United Kingdom - Crystal 70L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 70 °L

Recipes: 6,126

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	361	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	311	7%	1% - 26%
Robust Porter	227	7%	1% - 23%
American IPA	225	5%	1% - 19%
American Pale Ale	219	6%	1% - 25%
Best Bitter	209	8%	1% - 29%
American Pale Ale	189	6%	1% - 64%
Strong Bitter	183	7%	1% - 23%
Special/Best/Premium Bitter	152	7%	1% - 25%
Brown Porter	138	9%	2% - 39%
American Amber Ale	135	7%	1% - 20%
Standard/Ordinary Bitter	134	7%	1% - 21%
Russian Imperial Stout	134	6%	1% - 30%
California Common Beer	133	7%	1% - 100%
English IPA	118	6%	1% - 16%
American Amber Ale	117	7%	2% - 18%
Dark Mild	101	8%	1% - 19%
American Porter	100	7%	1% - 29%
British Brown Ale	98	6%	1% - 22%
Oatmeal Stout	97	6%	2% - 25%
Northern English Brown	94	8%	1% - 27%
Sweet Stout	92	7%	1% - 33%
Ordinary Bitter	92	8%	1% - 67%
American Brown Ale	89	8%	2% - 41%
English Porter	86	7%	2% - 13%
Imperial Stout	86	5%	1% - 13%
Mild	82	8%	2% - 22%
American Light Lager	80	7%	1% - 25%
Sweet Stout	80	6%	2% - 20%
American Brown Ale	77	8%	2% - 17%
Irish Red Ale	76	6%	1% - 26%
Imperial IPA	72	4%	1% - 14%
Irish Red Ale	64	6%	1% - 24%
Specialty IPA: Red IPA	62	8%	2% - 15%
Old Ale	58	8%	1% - 34%
Foreign Extra Stout	58	6%	1% - 14%
Dry Stout	54	5%	1% - 18%
Oatmeal Stout	51	5%	3% - 10%
Baltic Porter	51	7%	2% - 12%
American Stout	48	5%	1% - 11%
American Stout	45	6%	2% - 22%
No Profile Selected	45	8%	1% - 50%
Specialty Beer	43	5%	2% - 22%
British Strong Ale	41	7%	1% - 17%
Specialty IPA: Black IPA	40	7%	1% - 33%
Southern English Brown	39	13%	2% - 35%
Strong Scotch Ale	38	6%	1% - 14%
Old Ale	37	7%	2% - 29%
English Barleywine	37	6%	2% - 22%
Scottish Export	36	6%	3% - 14%
Winter Seasonal Beer	36	6%	2% - 19%
Wee Heavy	31	4%	1% - 12%
English Barleywine	30	5%	2% - 10%
Irish Stout	29	5%	1% - 20%
American Barleywine	29	5%	1% - 17%
Holiday/Winter Special Spiced Beer	26	5%	2% - 10%
Saison	23	4%	1% - 9%
Scottish Heavy	23	5%	2% - 12%
Spice, Herb, or Vegetable Beer	21	10%	3% - 37%
Belgian Pale Ale	20	6%	2% - 9%
Specialty IPA: Rye IPA	20	5%	2% - 10%
Scottish Export 80/-	19	7%	2% - 11%
American Barleywine	18	5%	3% - 8%
Saison	16	4%	2% - 11%
Double IPA	15	3%	1% - 8%
Belgian Dubbel	14	5%	1% - 7%
American Strong Ale	14	4%	1% - 7%
Doppelbock	13	5%	2% - 9%
Baltic Porter	13	5%	1% - 10%
English IPA	13	6%	2% - 12%
California Common	13	9%	5% - 13%
Foreign Extra Stout	13	6%	4% - 11%
Mixed-Style Beer	12	6%	3% - 16%
Wood-Aged Beer	12	11%	3% - 14%
Experimental Beer	12	10%	4% - 29%
Belgian Dark Strong Ale	12	5%	1% - 8%
Oktoberfest/Märzen	11	6%	1% - 19%
Blonde Ale	11	6%	1% - 25%
Märzen	10	6%	3% - 11%
Oud Bruin	10	6%	3% - 21%
Belgian Dubbel	10	7%	1% - 20%
Dunkelweizen	10	5%	2% - 10%
Clone Beer	10	7%	4% - 10%
Scottish Heavy 70/-	10	5%	2% - 9%
Spice, Herb, or Vegetable Beer	10	10%	3% - 24%
Tropical Stout	10	4%	2% - 7%
Dark American Lager	9	5%	3% - 14%
Belgian Specialty Ale	9	6%	2% - 15%
Belgian Pale Ale	9	9%	4% - 15%
Dunkles Weissbier	9	5%	2% - 8%
Blonde Ale	9	2%	1% - 6%
Vienna Lager	8	9%	4% - 16%
Irish Extra Stout	8	4%	2% - 5%
Scottish Light 60/-	8	33%	2% - 100%
Scottish Light	7	5%	2% - 7%
British Golden Ale	7	4%	1% - 7%
Specialty IPA: Brown IPA	7	5%	4% - 8%
Altbier	7	2%	1% - 6%
Specialty Smoked Beer	7	6%	3% - 8%
Düsseldorf Altbier	7	3%	2% - 13%
Belgian Dark Strong Ale	6	5%	2% - 7%
Fruit Beer	6	5%	3% - 8%
North German Altbier	5	7%	3% - 12%
International Pale Lager	5	3%	1% - 4%
Specialty IPA: New England IPA	5	2%	1% - 5%
Other Smoked Beer	5	7%	3% - 10%
Belgian Blond Ale	5	4%	2% - 6%
Classic Rauchbier	5	5%	4% - 8%
Bière de Garde	5	3%	1% - 4%
Weizenbock	5	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	4	4%	1% - 6%
Flanders Red Ale	4	4%	4% - 4%
Autumn Seasonal Beer	4	9%	5% - 12%
Kölsch	4	6%	1% - 19%
Munich Helles	4	2%	1% - 5%
Schwarzbier	4	6%	3% - 8%
Czech Dark Lager	4	8%	2% - 15%
Munich Dunkel	4	10%	3% - 20%
American Lager	4	8%	5% - 10%
American Wheat Beer	4	3%	2% - 5%
Belgian Golden Strong Ale	4	4%	1% - 5%
Weissbier	4	4%	1% - 5%
Traditional Bock	3	2%	1% - 3%
Belgian Blond Ale	3	2%	1% - 2%
Flanders Red Ale	3	4%	3% - 5%
Belgian Tripel	3	10%	4% - 20%
Bohemian Pilsener	3	2%	1% - 3%
Dunkles Bock	3	6%	5% - 8%
Australian Sparkling Ale	3	3%	2% - 4%
International Amber Lager	3	7%	5% - 9%
Cream Ale	3	4%	1% - 6%
Specialty IPA: Belgian IPA	3	6%	4% - 8%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Braggot	3	4%	3% - 5%
Classic American Pilsner	2	5%	5% - 6%
Pre-Prohibition Porter	2	6%	4% - 7%
Brett Beer	2	5%	3% - 7%
Sahti	2	5%	5% - 5%
Helles Bock	2	1%	1% - 1%
Specialty Fruit Beer	2	3%	3% - 3%
Kölsch	2	8%	4% - 11%
Kentucky Common	2	2%	2% - 2%
Weizenbock	2	8%	3% - 14%
Specialty IPA: White IPA	2	2%	2% - 3%
Light American Lager	2	11%	7% - 14%
Burton Ale	2	8%	8% - 9%
Specialty Wood-Aged Beer	2	3%	2% - 4%
Czech Premium Pale Lager	1	1%	1% - 1%
Classic Style Smoked Beer	1	10%	10% - 10%
Munich Dunkel	1	7%	7% - 7%
Pre-Prohibition Lager	1	3%	3% - 3%
Cream Ale	1	8%	8% - 8%
Open Category Mead	1	7%	7% - 7%
Alternative Grain Beer	1	7%	7% - 7%
Weizen/Weissbier	1	4%	4% - 4%
Eisbock	1	8%	8% - 8%
Roggenbier	1	3%	3% - 3%
American Wheat or Rye Beer	1	9%	9% - 9%
Doppelbock	1	3%	3% - 3%
Berliner Weisse	1	3%	3% - 3%
International Dark Lager	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Witbier	1	2%	2% - 2%
Apple Wine	1	10%	10% - 10%
Bière de Garde	1	1%	1% - 1%
Czech Amber Lager	1	4%	4% - 4%
German Pilsner (Pils)	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 70L

Most Used In: