| American IPA | 37 | 5% | 1% - 20% |
| American IPA | 33 | 4% | 1% - 11% |
| Best Bitter | 32 | 8% | 2% - 14% |
| American Pale Ale | 31 | 6% | 2% - 13% |
| Strong Bitter | 25 | 8% | 2% - 23% |
| Extra Special/Strong Bitter (ESB) | 22 | 7% | 3% - 26% |
| American Pale Ale | 20 | 5% | 1% - 9% |
| Robust Porter | 19 | 7% | 4% - 18% |
| Dark Mild | 18 | 8% | 4% - 14% |
| Special/Best/Premium Bitter | 16 | 8% | 4% - 25% |
| Ordinary Bitter | 15 | 7% | 3% - 11% |
| American Amber Ale | 15 | 7% | 1% - 20% |
| American Porter | 14 | 6% | 2% - 14% |
| English Porter | 14 | 8% | 3% - 13% |
| American Amber Ale | 13 | 7% | 2% - 14% |
| Russian Imperial Stout | 12 | 7% | 3% - 16% |
| Irish Red Ale | 12 | 6% | 1% - 10% |
| Imperial Stout | 12 | 5% | 1% - 8% |
| Brown Porter | 11 | 9% | 4% - 19% |
| American Light Lager | 11 | 7% | 2% - 11% |
| British Brown Ale | 11 | 6% | 3% - 11% |
| Specialty IPA: Black IPA | 11 | 5% | 3% - 10% |
| American Brown Ale | 9 | 6% | 2% - 13% |
| California Common Beer | 9 | 20% | 3% - 100% |
| Oatmeal Stout | 9 | 6% | 2% - 12% |
| Old Ale | 8 | 5% | 2% - 10% |
| Baltic Porter | 8 | 7% | 3% - 12% |
| American Brown Ale | 8 | 9% | 2% - 33% |
| Foreign Extra Stout | 8 | 4% | 2% - 6% |
| Imperial IPA | 8 | 3% | 2% - 6% |
| English IPA | 8 | 5% | 2% - 14% |
| Standard/Ordinary Bitter | 8 | 6% | 1% - 16% |
| Wee Heavy | 7 | 3% | 1% - 6% |
| Sweet Stout | 7 | 9% | 3% - 17% |
| Mild | 6 | 10% | 5% - 22% |
| Dry Stout | 6 | 6% | 3% - 11% |
| English Barleywine | 6 | 4% | 2% - 7% |
| Specialty Beer | 6 | 4% | 3% - 7% |
| Oatmeal Stout | 5 | 5% | 3% - 8% |
| Sweet Stout | 5 | 6% | 3% - 9% |
| Strong Scotch Ale | 5 | 8% | 1% - 13% |
| Specialty IPA: Red IPA | 5 | 6% | 3% - 13% |
| Scottish Export | 5 | 7% | 3% - 12% |
| Northern English Brown | 5 | 7% | 2% - 10% |
| Specialty IPA: Rye IPA | 5 | 5% | 2% - 7% |
| Old Ale | 5 | 4% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 5 | 5% | 3% - 9% |
| Irish Stout | 4 | 5% | 1% - 7% |
| Belgian Pale Ale | 4 | 5% | 2% - 9% |
| American Stout | 4 | 5% | 1% - 9% |
| Irish Red Ale | 4 | 6% | 4% - 7% |
| American Stout | 4 | 5% | 4% - 7% |
| Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 9% |
| Double IPA | 3 | 4% | 3% - 4% |
| English Barleywine | 3 | 11% | 5% - 18% |
| Doppelbock | 3 | 4% | 3% - 7% |
| Märzen | 3 | 4% | 3% - 7% |
| Saison | 3 | 4% | 2% - 6% |
| American Barleywine | 3 | 4% | 4% - 5% |
| Scottish Heavy | 3 | 3% | 3% - 4% |
| Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 9% |
| British Strong Ale | 3 | 9% | 4% - 16% |
| Saison | 3 | 7% | 3% - 9% |
| No Profile Selected | 2 | 4% | 3% - 5% |
| British Golden Ale | 2 | 1% | 1% - 1% |
| American Barleywine | 2 | 4% | 4% - 5% |
| Winter Seasonal Beer | 2 | 8% | 5% - 11% |
| Autumn Seasonal Beer | 2 | 7% | 5% - 10% |
| Baltic Porter | 2 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 2 | 5% | 5% - 5% |
| Oktoberfest/Märzen | 2 | 6% | 6% - 7% |
| Dunkles Weissbier | 2 | 3% | 2% - 3% |
| Experimental Beer | 2 | 16% | 4% - 29% |
| Other Smoked Beer | 2 | 6% | 3% - 10% |
| Clone Beer | 2 | 7% | 6% - 9% |
| Wood-Aged Beer | 2 | 12% | 11% - 14% |
