United Kingdom - Crystal 70L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 70 °L

Recipes: 5,343

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	339	5%	1% - 50%
Extra Special/Strong Bitter (ESB)	292	7%	1% - 17%
Robust Porter	219	7%	1% - 23%
American Pale Ale	213	6%	1% - 25%
American IPA	188	4%	1% - 18%
American Pale Ale	156	5%	1% - 25%
Strong Bitter	152	7%	1% - 23%
Best Bitter	151	7%	1% - 29%
Special/Best/Premium Bitter	139	7%	1% - 25%
California Common Beer	133	7%	1% - 100%
American Amber Ale	131	7%	1% - 20%
Brown Porter	125	9%	2% - 19%
Standard/Ordinary Bitter	114	7%	1% - 21%
Russian Imperial Stout	114	6%	1% - 30%
English IPA	113	6%	1% - 16%
American Amber Ale	96	7%	2% - 18%
Northern English Brown	93	8%	1% - 27%
Oatmeal Stout	88	6%	2% - 25%
American Brown Ale	87	9%	2% - 41%
Ordinary Bitter	84	7%	1% - 17%
Sweet Stout	81	7%	1% - 33%
Mild	79	8%	2% - 22%
British Brown Ale	76	6%	1% - 22%
American Light Lager	73	7%	1% - 25%
American Porter	73	7%	1% - 17%
Irish Red Ale	73	6%	1% - 26%
Dark Mild	72	8%	3% - 19%
English Porter	70	7%	2% - 13%
Imperial IPA	68	4%	1% - 14%
American Brown Ale	68	8%	2% - 17%
Imperial Stout	58	5%	1% - 12%
Old Ale	57	8%	1% - 34%
Irish Red Ale	54	6%	1% - 24%
Foreign Extra Stout	53	6%	1% - 14%
Dry Stout	53	6%	1% - 18%
Sweet Stout	51	6%	2% - 20%
Specialty IPA: Red IPA	51	7%	2% - 15%
Baltic Porter	47	7%	2% - 12%
American Stout	46	5%	1% - 11%
Specialty Beer	43	5%	2% - 22%
Oatmeal Stout	42	6%	3% - 10%
Strong Scotch Ale	40	6%	1% - 14%
Southern English Brown	37	13%	2% - 35%
Specialty IPA: Black IPA	37	6%	1% - 14%
Scottish Export	32	7%	3% - 14%
English Barleywine	30	6%	2% - 22%
English Barleywine	29	5%	2% - 10%
Wee Heavy	27	4%	1% - 12%
Holiday/Winter Special Spiced Beer	27	5%	2% - 10%
Old Ale	27	7%	2% - 25%
Winter Seasonal Beer	26	6%	2% - 19%
American Stout	25	6%	3% - 22%
American Barleywine	24	5%	1% - 17%
Saison	23	4%	1% - 9%
No Profile Selected	22	9%	1% - 50%
Irish Stout	21	5%	1% - 20%
Scottish Export 80/-	19	7%	2% - 11%
Scottish Heavy	19	5%	2% - 12%
Spice, Herb, or Vegetable Beer	18	8%	3% - 29%
British Strong Ale	18	7%	3% - 16%
Belgian Pale Ale	18	6%	2% - 9%
Specialty IPA: Rye IPA	16	5%	2% - 10%
American Barleywine	15	6%	4% - 8%
Double IPA	14	3%	1% - 8%
Saison	13	5%	2% - 11%
Mixed-Style Beer	12	6%	3% - 16%
Wood-Aged Beer	12	11%	3% - 14%
Foreign Extra Stout	12	7%	4% - 11%
Belgian Dubbel	12	5%	1% - 7%
Doppelbock	11	5%	2% - 8%
Belgian Dark Strong Ale	11	5%	1% - 8%
California Common	11	8%	5% - 13%
English IPA	10	6%	2% - 12%
Oktoberfest/Märzen	10	6%	1% - 19%
Blonde Ale	10	6%	1% - 25%
Belgian Dubbel	10	7%	1% - 20%
Oud Bruin	10	6%	3% - 21%
Spice, Herb, or Vegetable Beer	10	10%	3% - 24%
Experimental Beer	9	8%	4% - 17%
Dark American Lager	9	5%	3% - 14%
Belgian Specialty Ale	9	6%	2% - 15%
Blonde Ale	9	2%	1% - 6%
Clone Beer	9	7%	4% - 10%
Belgian Pale Ale	9	9%	4% - 15%
Dunkelweizen	9	6%	2% - 10%
Scottish Heavy 70/-	9	5%	2% - 9%
Vienna Lager	8	9%	4% - 16%
Baltic Porter	8	6%	1% - 10%
American Strong Ale	8	5%	1% - 7%
Scottish Light 60/-	8	33%	2% - 100%
British Golden Ale	7	4%	1% - 7%
Märzen	7	6%	3% - 9%
Düsseldorf Altbier	7	3%	2% - 13%
Scottish Light	6	4%	2% - 7%
North German Altbier	5	7%	3% - 12%
Belgian Blond Ale	5	4%	2% - 6%
Weizenbock	5	3%	2% - 4%
Fruit Beer	5	5%	3% - 8%
Bière de Garde	5	3%	1% - 4%
Specialty Smoked Beer	5	7%	3% - 8%
Specialty IPA: Brown IPA	5	4%	4% - 5%
International Pale Lager	5	3%	1% - 4%
Other Smoked Beer	4	8%	3% - 10%
Altbier	4	3%	1% - 6%
American Wheat Beer	4	3%	2% - 5%
Classic Rauchbier	4	5%	4% - 8%
American Lager	4	8%	5% - 10%
Munich Helles	4	2%	1% - 5%
Weissbier	4	4%	1% - 5%
Bohemian Pilsener	4	3%	1% - 4%
Belgian Dark Strong Ale	4	4%	2% - 7%
Schwarzbier	4	6%	3% - 8%
Tropical Stout	4	4%	3% - 4%
Czech Dark Lager	4	8%	2% - 15%
Belgian Golden Strong Ale	4	4%	1% - 5%
Flanders Brown Ale/Oud Bruin	4	4%	1% - 6%
Autumn Seasonal Beer	4	11%	10% - 12%
Irish Extra Stout	4	5%	4% - 5%
Kölsch	3	1%	1% - 2%
Weizen/Weissbier	3	20%	4% - 29%
Cream Ale	3	4%	1% - 6%
Braggot	3	4%	3% - 5%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Traditional Bock	3	2%	1% - 3%
Flanders Red Ale	3	4%	4% - 4%
Belgian Tripel	3	10%	4% - 20%
Classic American Pilsner	2	5%	5% - 6%
Light American Lager	2	11%	7% - 14%
Specialty Fruit Beer	2	3%	3% - 3%
Specialty IPA: Belgian IPA	2	5%	4% - 6%
Dunkles Bock	2	6%	5% - 8%
Australian Sparkling Ale	2	2%	2% - 2%
Pre-Prohibition Porter	2	6%	4% - 7%
Kölsch	2	8%	4% - 11%
Specialty IPA: White IPA	2	2%	2% - 3%
Weizenbock	2	8%	3% - 14%
Specialty Wood-Aged Beer	2	3%	2% - 4%
Belgian Blond Ale	2	1%	1% - 2%
Helles Bock	2	1%	1% - 1%
Munich Dunkel	2	6%	3% - 8%
Sahti	2	5%	5% - 5%
Dunkles Weissbier	2	5%	5% - 6%
Roggenbier	1	3%	3% - 3%
Classic Style Smoked Beer	1	10%	10% - 10%
Munich Dunkel	1	7%	7% - 7%
Doppelbock	1	3%	3% - 3%
Cream Ale	1	8%	8% - 8%
International Amber Lager	1	9%	9% - 9%
Czech Amber Lager	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
International Dark Lager	1	8%	8% - 8%
Witbier	1	2%	2% - 2%
German Pilsner (Pils)	1	5%	5% - 5%
Bière de Garde	1	1%	1% - 1%
Apple Wine	1	10%	10% - 10%
American Wheat or Rye Beer	1	9%	9% - 9%
Czech Premium Pale Lager	1	1%	1% - 1%
Berliner Weisse	1	3%	3% - 3%
Pre-Prohibition Lager	1	3%	3% - 3%
Open Category Mead	1	7%	7% - 7%
Eisbock	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 70L

Most Used In: