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United Kingdom - Crystal 70L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3405%1% - 50%
Extra Special/Strong Bitter (ESB)3017%1% - 17%
Robust Porter2207%1% - 23%
American Pale Ale2166%1% - 25%
American IPA1964%1% - 18%
Best Bitter1727%1% - 29%
American Pale Ale1636%1% - 64%
Strong Bitter1597%1% - 23%
Special/Best/Premium Bitter1427%1% - 25%
American Amber Ale1337%1% - 20%
California Common Beer1317%1% - 100%
Brown Porter1319%2% - 39%
Russian Imperial Stout1226%1% - 30%
Standard/Ordinary Bitter1177%1% - 21%
English IPA1166%1% - 16%
American Amber Ale1007%2% - 18%
Northern English Brown928%1% - 27%
Oatmeal Stout896%2% - 25%
Ordinary Bitter888%1% - 67%
American Brown Ale879%2% - 41%
British Brown Ale856%1% - 22%
Sweet Stout827%1% - 33%
American Porter817%1% - 17%
Mild798%2% - 22%
American Light Lager797%1% - 25%
Dark Mild778%3% - 19%
Irish Red Ale736%1% - 26%
English Porter727%2% - 13%
American Brown Ale698%2% - 17%
Imperial IPA684%1% - 14%
Imperial Stout615%1% - 12%
Irish Red Ale596%1% - 24%
Old Ale578%1% - 34%
Specialty IPA: Red IPA547%2% - 15%
Foreign Extra Stout546%1% - 14%
Dry Stout536%1% - 18%
Sweet Stout526%2% - 20%
Oatmeal Stout495%2% - 10%
American Stout475%1% - 11%
Baltic Porter477%2% - 12%
Specialty Beer435%2% - 22%
Strong Scotch Ale416%1% - 14%
Specialty IPA: Black IPA386%1% - 14%
Southern English Brown3813%2% - 35%
Scottish Export336%3% - 14%
English Barleywine336%2% - 22%
American Stout316%2% - 22%
English Barleywine305%2% - 10%
Old Ale297%2% - 25%
Winter Seasonal Beer285%2% - 19%
Holiday/Winter Special Spiced Beer265%2% - 10%
Wee Heavy264%1% - 12%
No Profile Selected238%1% - 50%
American Barleywine235%1% - 17%
Irish Stout235%1% - 20%
Saison224%1% - 9%
Scottish Export 80/-197%2% - 11%
Belgian Pale Ale196%2% - 9%
Scottish Heavy195%2% - 12%
Spice, Herb, or Vegetable Beer188%3% - 29%
British Strong Ale187%3% - 16%
Specialty IPA: Rye IPA165%2% - 10%
American Barleywine156%4% - 8%
Foreign Extra Stout146%4% - 11%
Double IPA143%1% - 8%
Belgian Dubbel135%1% - 7%
Saison125%2% - 11%
Doppelbock126%2% - 9%
Wood-Aged Beer1211%3% - 14%
Mixed-Style Beer126%3% - 16%
California Common118%5% - 13%
Experimental Beer1110%4% - 29%
Belgian Dark Strong Ale115%1% - 8%
English IPA116%2% - 12%
Clone Beer107%4% - 10%
Oktoberfest/Märzen106%1% - 19%
Belgian Dubbel107%1% - 20%
Blonde Ale106%1% - 25%
Scottish Heavy 70/-105%2% - 9%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Baltic Porter96%1% - 10%
Dark American Lager95%3% - 14%
Belgian Specialty Ale96%2% - 15%
Belgian Pale Ale99%4% - 15%
Dunkelweizen96%2% - 10%
Blonde Ale92%1% - 6%
American Strong Ale85%1% - 7%
Vienna Lager89%4% - 16%
Scottish Light 60/-833%2% - 100%
Düsseldorf Altbier73%2% - 13%
Märzen76%3% - 9%
British Golden Ale74%1% - 7%
Scottish Light64%2% - 7%
Specialty IPA: Brown IPA65%4% - 8%
Altbier62%1% - 6%
Belgian Dark Strong Ale65%2% - 7%
North German Altbier57%3% - 12%
International Pale Lager53%1% - 4%
Irish Extra Stout55%4% - 5%
Fruit Beer55%3% - 8%
Belgian Blond Ale54%2% - 6%
Classic Rauchbier55%4% - 8%
Weizenbock53%2% - 4%
Bière de Garde53%1% - 4%
Specialty Smoked Beer57%3% - 8%
Tropical Stout54%3% - 7%
Belgian Golden Strong Ale44%1% - 5%
Autumn Seasonal Beer411%10% - 12%
Schwarzbier46%3% - 8%
Czech Dark Lager48%2% - 15%
Kölsch46%1% - 19%
Munich Helles42%1% - 5%
Bohemian Pilsener43%1% - 4%
Other Smoked Beer48%3% - 10%
American Wheat Beer43%2% - 5%
Weissbier44%1% - 5%
American Lager48%5% - 10%
Flanders Brown Ale/Oud Bruin44%1% - 6%
Classic American Pilsner34%2% - 6%
Dunkles Weissbier34%2% - 6%
Flanders Red Ale34%4% - 4%
Weizen/Weissbier320%4% - 29%
Cream Ale34%1% - 6%
Belgian Tripel310%4% - 20%
Australian Sparkling Ale33%2% - 4%
Roggenbier (German Rye Beer)37%5% - 8%
Braggot34%3% - 5%
Traditional Bock32%1% - 3%
Helles Bock21%1% - 1%
Sahti25%5% - 5%
Belgian Blond Ale21%1% - 2%
Munich Dunkel26%3% - 8%
Specialty Fruit Beer23%3% - 3%
Kölsch28%4% - 11%
Kentucky Common22%2% - 2%
Dunkles Bock26%5% - 8%
Weizenbock28%3% - 14%
Flanders Red Ale25%5% - 5%
Light American Lager211%7% - 14%
Specialty IPA: Belgian IPA25%4% - 6%
Specialty IPA: White IPA22%2% - 3%
Pre-Prohibition Porter26%4% - 7%
Specialty Wood-Aged Beer23%2% - 4%
Brett Beer17%7% - 7%
Roggenbier13%3% - 3%
Classic Style Smoked Beer110%10% - 10%
Open Category Mead17%7% - 7%
Munich Dunkel17%7% - 7%
Doppelbock13%3% - 3%
Eisbock18%8% - 8%
Cream Ale18%8% - 8%
Fruit Lambic15%5% - 5%
Apple Wine110%10% - 10%
International Amber Lager19%9% - 9%
Czech Amber Lager14%4% - 4%
International Dark Lager18%8% - 8%
Burton Ale19%9% - 9%
Witbier12%2% - 2%
American Wheat or Rye Beer19%9% - 9%
Bière de Garde11%1% - 1%
Czech Premium Pale Lager11%1% - 1%
Berliner Weisse13%3% - 3%
Pre-Prohibition Lager13%3% - 3%
Specialty IPA: New England IPA15%5% - 5%
German Pilsner (Pils)15%5% - 5%
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