United Kingdom - Crystal 70L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 70 °L

Recipes: 6,195

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	364	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	311	7%	1% - 26%
Robust Porter	228	7%	1% - 23%
American IPA	227	5%	1% - 19%
American Pale Ale	219	6%	1% - 25%
Best Bitter	213	8%	1% - 29%
Strong Bitter	193	7%	1% - 23%
American Pale Ale	192	6%	1% - 64%
Special/Best/Premium Bitter	153	7%	1% - 25%
Brown Porter	139	9%	2% - 39%
American Amber Ale	135	7%	1% - 20%
Standard/Ordinary Bitter	134	7%	1% - 21%
Russian Imperial Stout	134	6%	1% - 30%
California Common Beer	133	7%	1% - 100%
English IPA	119	6%	1% - 16%
American Amber Ale	118	7%	2% - 18%
Dark Mild	104	8%	1% - 19%
American Porter	103	7%	1% - 29%
British Brown Ale	101	6%	1% - 22%
Ordinary Bitter	97	8%	1% - 67%
Oatmeal Stout	96	6%	2% - 25%
Sweet Stout	95	7%	1% - 33%
Northern English Brown	94	8%	1% - 27%
American Brown Ale	89	8%	2% - 41%
Imperial Stout	89	5%	1% - 13%
English Porter	88	7%	2% - 13%
Mild	83	8%	2% - 22%
Sweet Stout	81	6%	2% - 20%
American Light Lager	80	7%	1% - 25%
American Brown Ale	77	8%	2% - 17%
Irish Red Ale	76	6%	1% - 26%
Imperial IPA	73	4%	1% - 14%
Irish Red Ale	66	6%	1% - 24%
Specialty IPA: Red IPA	63	8%	2% - 15%
Old Ale	58	8%	1% - 34%
Foreign Extra Stout	58	6%	1% - 14%
Dry Stout	55	6%	1% - 18%
Baltic Porter	51	7%	2% - 12%
Oatmeal Stout	50	5%	3% - 10%
American Stout	48	5%	1% - 11%
No Profile Selected	46	8%	1% - 50%
American Stout	45	6%	2% - 22%
Specialty Beer	43	5%	2% - 22%
British Strong Ale	42	7%	1% - 17%
Southern English Brown	41	13%	2% - 35%
Specialty IPA: Black IPA	40	7%	1% - 33%
English Barleywine	39	6%	2% - 22%
Old Ale	38	7%	2% - 29%
Strong Scotch Ale	38	6%	1% - 14%
Scottish Export	36	6%	3% - 14%
Winter Seasonal Beer	36	6%	2% - 19%
American Barleywine	31	5%	1% - 17%
Wee Heavy	31	4%	1% - 12%
English Barleywine	30	5%	2% - 10%
Irish Stout	29	5%	1% - 20%
Saison	26	4%	1% - 9%
Holiday/Winter Special Spiced Beer	26	5%	2% - 10%
Scottish Heavy	23	5%	2% - 12%
Spice, Herb, or Vegetable Beer	21	10%	3% - 37%
Specialty IPA: Rye IPA	21	5%	2% - 10%
Belgian Pale Ale	20	6%	2% - 9%
Scottish Export 80/-	19	7%	2% - 11%
American Barleywine	18	5%	3% - 8%
Double IPA	16	3%	1% - 8%
Saison	16	4%	2% - 11%
American Strong Ale	14	4%	1% - 7%
Belgian Dubbel	14	5%	1% - 7%
Baltic Porter	13	5%	1% - 10%
Doppelbock	13	5%	2% - 9%
English IPA	13	6%	2% - 12%
California Common	13	9%	5% - 13%
Foreign Extra Stout	13	6%	4% - 11%
Experimental Beer	12	10%	4% - 29%
Mixed-Style Beer	12	6%	3% - 16%
Wood-Aged Beer	12	11%	3% - 14%
Belgian Dark Strong Ale	12	5%	1% - 8%
Blonde Ale	11	6%	1% - 25%
Oktoberfest/Märzen	11	6%	1% - 19%
Belgian Dubbel	10	7%	1% - 20%
Clone Beer	10	7%	4% - 10%
Dunkelweizen	10	5%	2% - 10%
Märzen	10	6%	3% - 11%
Scottish Heavy 70/-	10	5%	2% - 9%
Oud Bruin	10	6%	3% - 21%
Spice, Herb, or Vegetable Beer	10	10%	3% - 24%
Tropical Stout	10	4%	2% - 7%
Dark American Lager	9	5%	3% - 14%
Belgian Specialty Ale	9	6%	2% - 15%
Irish Extra Stout	9	4%	2% - 5%
Belgian Pale Ale	9	9%	4% - 15%
Blonde Ale	9	2%	1% - 6%
Dunkles Weissbier	9	5%	2% - 8%
Vienna Lager	8	9%	4% - 16%
Scottish Light 60/-	8	33%	2% - 100%
Altbier	7	2%	1% - 6%
Specialty Smoked Beer	7	6%	3% - 8%
Scottish Light	7	5%	2% - 7%
British Golden Ale	7	4%	1% - 7%
Specialty IPA: Brown IPA	7	5%	4% - 8%
Düsseldorf Altbier	7	3%	2% - 13%
Fruit Beer	6	5%	3% - 8%
Belgian Dark Strong Ale	6	5%	2% - 7%
North German Altbier	5	7%	3% - 12%
International Pale Lager	5	3%	1% - 4%
Other Smoked Beer	5	7%	3% - 10%
Specialty IPA: New England IPA	5	2%	1% - 5%
Belgian Blond Ale	5	4%	2% - 6%
Classic Rauchbier	5	5%	4% - 8%
Bière de Garde	5	3%	1% - 4%
Weizenbock	5	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	4	4%	1% - 6%
Schwarzbier	4	6%	3% - 8%
Flanders Red Ale	4	4%	4% - 4%
Autumn Seasonal Beer	4	9%	5% - 12%
Kölsch	4	6%	1% - 19%
Munich Dunkel	4	10%	3% - 20%
Munich Helles	4	2%	1% - 5%
American Lager	4	8%	5% - 10%
American Wheat Beer	4	3%	2% - 5%
Belgian Golden Strong Ale	4	4%	1% - 5%
Weissbier	4	4%	1% - 5%
Belgian Blond Ale	3	2%	1% - 2%
Traditional Bock	3	2%	1% - 3%
Belgian Tripel	3	10%	4% - 20%
Czech Dark Lager	3	9%	2% - 15%
Flanders Red Ale	3	4%	3% - 5%
Bohemian Pilsener	3	2%	1% - 3%
Specialty IPA: Belgian IPA	3	6%	4% - 8%
Dunkles Bock	3	6%	5% - 8%
Australian Sparkling Ale	3	3%	2% - 4%
International Amber Lager	3	7%	5% - 9%
Cream Ale	3	4%	1% - 6%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Braggot	3	4%	3% - 5%
Classic American Pilsner	2	5%	5% - 6%
Brett Beer	2	5%	3% - 7%
Sahti	2	5%	5% - 5%
Helles Bock	2	1%	1% - 1%
Specialty Fruit Beer	2	3%	3% - 3%
Kölsch	2	8%	4% - 11%
Kentucky Common	2	2%	2% - 2%
Light American Lager	2	11%	7% - 14%
Weizenbock	2	8%	3% - 14%
Specialty IPA: White IPA	2	2%	2% - 3%
Pre-Prohibition Porter	2	6%	4% - 7%
Burton Ale	2	8%	8% - 9%
Specialty Wood-Aged Beer	2	3%	2% - 4%
Czech Premium Pale Lager	1	1%	1% - 1%
Classic Style Smoked Beer	1	10%	10% - 10%
Open Category Mead	1	7%	7% - 7%
Pre-Prohibition Lager	1	3%	3% - 3%
Eisbock	1	8%	8% - 8%
Cream Ale	1	8%	8% - 8%
American Wheat or Rye Beer	1	9%	9% - 9%
Alternative Grain Beer	1	7%	7% - 7%
Weizen/Weissbier	1	4%	4% - 4%
Roggenbier	1	3%	3% - 3%
London Brown Ale	1	25%	25% - 25%
Doppelbock	1	3%	3% - 3%
Berliner Weisse	1	3%	3% - 3%
International Dark Lager	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Witbier	1	2%	2% - 2%
German Pilsner (Pils)	1	5%	5% - 5%
Apple Wine	1	10%	10% - 10%
Bière de Garde	1	1%	1% - 1%
Czech Amber Lager	1	4%	4% - 4%
Munich Dunkel	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 70L

Most Used In: