United Kingdom - Crystal 70L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 70 °L

Recipes: 5,792

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	347	5%	1% - 50%
Extra Special/Strong Bitter (ESB)	309	7%	1% - 26%
Robust Porter	223	7%	1% - 23%
American Pale Ale	218	6%	1% - 25%
American IPA	208	4%	1% - 18%
Best Bitter	194	7%	1% - 29%
American Pale Ale	175	6%	1% - 64%
Strong Bitter	171	7%	1% - 23%
Special/Best/Premium Bitter	148	7%	1% - 25%
American Amber Ale	134	7%	1% - 20%
California Common Beer	131	7%	1% - 100%
Brown Porter	131	9%	2% - 39%
Standard/Ordinary Bitter	128	7%	1% - 21%
Russian Imperial Stout	127	6%	1% - 30%
English IPA	117	6%	1% - 16%
American Amber Ale	107	7%	2% - 18%
Northern English Brown	94	8%	1% - 27%
Oatmeal Stout	93	6%	2% - 25%
Sweet Stout	90	7%	1% - 33%
Ordinary Bitter	90	8%	1% - 67%
British Brown Ale	89	6%	1% - 22%
American Brown Ale	88	9%	2% - 41%
Dark Mild	88	8%	3% - 19%
American Porter	86	7%	1% - 29%
American Light Lager	82	7%	1% - 25%
Mild	80	8%	2% - 22%
English Porter	76	7%	2% - 13%
Irish Red Ale	75	6%	1% - 26%
Imperial Stout	75	4%	1% - 12%
American Brown Ale	71	8%	2% - 17%
Imperial IPA	70	4%	1% - 14%
Irish Red Ale	62	6%	1% - 24%
Sweet Stout	61	6%	2% - 20%
Specialty IPA: Red IPA	57	7%	2% - 15%
Old Ale	57	8%	1% - 34%
Foreign Extra Stout	57	5%	1% - 14%
Dry Stout	53	6%	1% - 18%
Oatmeal Stout	50	5%	3% - 10%
American Stout	48	5%	1% - 11%
Baltic Porter	47	7%	2% - 12%
Specialty Beer	43	5%	2% - 22%
Specialty IPA: Black IPA	39	7%	1% - 33%
Strong Scotch Ale	39	6%	1% - 14%
Southern English Brown	38	13%	2% - 35%
British Strong Ale	36	7%	1% - 17%
American Stout	35	6%	2% - 22%
Scottish Export	34	6%	3% - 14%
English Barleywine	34	6%	2% - 22%
English Barleywine	30	5%	2% - 10%
Old Ale	30	7%	2% - 25%
Winter Seasonal Beer	30	5%	2% - 19%
Wee Heavy	29	4%	1% - 12%
American Barleywine	27	5%	1% - 17%
Holiday/Winter Special Spiced Beer	26	5%	2% - 10%
Irish Stout	26	5%	1% - 20%
No Profile Selected	25	8%	1% - 50%
Saison	23	5%	1% - 9%
Spice, Herb, or Vegetable Beer	20	10%	3% - 37%
Belgian Pale Ale	20	6%	2% - 9%
Scottish Export 80/-	19	7%	2% - 11%
Scottish Heavy	19	5%	2% - 12%
Specialty IPA: Rye IPA	18	5%	2% - 10%
American Barleywine	15	6%	4% - 8%
Foreign Extra Stout	14	6%	4% - 11%
Double IPA	14	3%	1% - 8%
Saison	14	4%	2% - 11%
Belgian Dubbel	13	5%	1% - 7%
Doppelbock	12	6%	2% - 9%
English IPA	12	6%	2% - 12%
American Strong Ale	12	4%	1% - 7%
Mixed-Style Beer	12	6%	3% - 16%
California Common	12	9%	5% - 13%
Wood-Aged Beer	12	11%	3% - 14%
Belgian Dubbel	11	7%	1% - 20%
Experimental Beer	11	10%	4% - 29%
Oktoberfest/Märzen	11	6%	1% - 19%
Belgian Dark Strong Ale	11	5%	1% - 8%
Blonde Ale	11	6%	1% - 25%
Oud Bruin	10	6%	3% - 21%
Spice, Herb, or Vegetable Beer	10	10%	3% - 24%
Clone Beer	10	7%	4% - 10%
Belgian Specialty Ale	10	6%	2% - 15%
Scottish Heavy 70/-	10	5%	2% - 9%
Blonde Ale	9	2%	1% - 6%
Baltic Porter	9	6%	1% - 10%
Dark American Lager	9	5%	3% - 14%
Belgian Pale Ale	9	9%	4% - 15%
Dunkelweizen	9	6%	2% - 10%
Scottish Light 60/-	8	33%	2% - 100%
Vienna Lager	8	9%	4% - 16%
Irish Extra Stout	8	4%	2% - 5%
British Golden Ale	8	4%	1% - 7%
Märzen	7	6%	3% - 9%
Altbier	7	2%	1% - 6%
Specialty Smoked Beer	7	6%	3% - 8%
Düsseldorf Altbier	7	3%	2% - 13%
Scottish Light	6	4%	2% - 7%
Specialty IPA: Brown IPA	6	5%	4% - 8%
Belgian Dark Strong Ale	6	5%	2% - 7%
Tropical Stout	6	4%	2% - 7%
North German Altbier	5	7%	3% - 12%
Bière de Garde	5	3%	1% - 4%
International Pale Lager	5	3%	1% - 4%
Other Smoked Beer	5	7%	3% - 10%
Belgian Blond Ale	5	4%	2% - 6%
Classic Rauchbier	5	5%	4% - 8%
Fruit Beer	5	5%	3% - 8%
Weizenbock	5	3%	2% - 4%
Belgian Golden Strong Ale	4	4%	1% - 5%
Flanders Brown Ale/Oud Bruin	4	4%	1% - 6%
Autumn Seasonal Beer	4	11%	10% - 12%
Munich Helles	4	2%	1% - 5%
Schwarzbier	4	6%	3% - 8%
Flanders Red Ale	4	4%	4% - 4%
Czech Dark Lager	4	8%	2% - 15%
Kölsch	4	6%	1% - 19%
Munich Dunkel	4	10%	3% - 20%
Dunkles Weissbier	4	4%	2% - 6%
American Lager	4	8%	5% - 10%
American Wheat Beer	4	3%	2% - 5%
Weissbier	4	4%	1% - 5%
Bohemian Pilsener	4	3%	1% - 4%
Braggot	3	4%	3% - 5%
Traditional Bock	3	2%	1% - 3%
Flanders Red Ale	3	4%	3% - 5%
Belgian Tripel	3	10%	4% - 20%
Australian Sparkling Ale	3	3%	2% - 4%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Cream Ale	3	4%	1% - 6%
Classic American Pilsner	2	5%	5% - 6%
Helles Bock	2	1%	1% - 1%
Pre-Prohibition Porter	2	6%	4% - 7%
Sahti	2	5%	5% - 5%
Belgian Blond Ale	2	1%	1% - 2%
Kölsch	2	8%	4% - 11%
Dunkles Bock	2	6%	5% - 8%
Specialty Fruit Beer	2	3%	3% - 3%
Specialty IPA: Belgian IPA	2	5%	4% - 6%
Weizen/Weissbier	2	16%	4% - 29%
Light American Lager	2	11%	7% - 14%
Kentucky Common	2	2%	2% - 2%
Specialty Wood-Aged Beer	2	3%	2% - 4%
Weizenbock	2	8%	3% - 14%
Specialty IPA: White IPA	2	2%	2% - 3%
Pre-Prohibition Lager	1	3%	3% - 3%
Brett Beer	1	7%	7% - 7%
German Pilsner (Pils)	1	5%	5% - 5%
Roggenbier	1	3%	3% - 3%
Classic Style Smoked Beer	1	10%	10% - 10%
Doppelbock	1	3%	3% - 3%
Cream Ale	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Open Category Mead	1	7%	7% - 7%
Munich Dunkel	1	7%	7% - 7%
Czech Amber Lager	1	4%	4% - 4%
Eisbock	1	8%	8% - 8%
Burton Ale	1	9%	9% - 9%
Witbier	1	2%	2% - 2%
Apple Wine	1	10%	10% - 10%
International Amber Lager	1	9%	9% - 9%
Czech Premium Pale Lager	1	1%	1% - 1%
Berliner Weisse	1	3%	3% - 3%
International Dark Lager	1	8%	8% - 8%
Specialty IPA: New England IPA	1	5%	5% - 5%
American Wheat or Rye Beer	1	9%	9% - 9%
Bière de Garde	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 70L

Most Used In: