United Kingdom - Crystal 70L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 70 °L

Recipes: 5,530

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	340	5%	1% - 50%
Extra Special/Strong Bitter (ESB)	301	7%	1% - 17%
Robust Porter	220	7%	1% - 23%
American Pale Ale	216	6%	1% - 25%
American IPA	196	4%	1% - 18%
Best Bitter	172	7%	1% - 29%
American Pale Ale	163	6%	1% - 64%
Strong Bitter	159	7%	1% - 23%
Special/Best/Premium Bitter	142	7%	1% - 25%
American Amber Ale	133	7%	1% - 20%
California Common Beer	131	7%	1% - 100%
Brown Porter	131	9%	2% - 39%
Russian Imperial Stout	122	6%	1% - 30%
Standard/Ordinary Bitter	117	7%	1% - 21%
English IPA	116	6%	1% - 16%
American Amber Ale	100	7%	2% - 18%
Northern English Brown	92	8%	1% - 27%
Oatmeal Stout	89	6%	2% - 25%
Ordinary Bitter	88	8%	1% - 67%
American Brown Ale	87	9%	2% - 41%
British Brown Ale	85	6%	1% - 22%
Sweet Stout	82	7%	1% - 33%
American Porter	81	7%	1% - 17%
Mild	79	8%	2% - 22%
American Light Lager	79	7%	1% - 25%
Dark Mild	77	8%	3% - 19%
Irish Red Ale	73	6%	1% - 26%
English Porter	72	7%	2% - 13%
American Brown Ale	69	8%	2% - 17%
Imperial IPA	68	4%	1% - 14%
Imperial Stout	61	5%	1% - 12%
Irish Red Ale	59	6%	1% - 24%
Old Ale	57	8%	1% - 34%
Specialty IPA: Red IPA	54	7%	2% - 15%
Foreign Extra Stout	54	6%	1% - 14%
Dry Stout	53	6%	1% - 18%
Sweet Stout	52	6%	2% - 20%
Oatmeal Stout	49	5%	2% - 10%
American Stout	47	5%	1% - 11%
Baltic Porter	47	7%	2% - 12%
Specialty Beer	43	5%	2% - 22%
Strong Scotch Ale	41	6%	1% - 14%
Specialty IPA: Black IPA	38	6%	1% - 14%
Southern English Brown	38	13%	2% - 35%
Scottish Export	33	6%	3% - 14%
English Barleywine	33	6%	2% - 22%
American Stout	31	6%	2% - 22%
English Barleywine	30	5%	2% - 10%
Old Ale	29	7%	2% - 25%
Winter Seasonal Beer	28	5%	2% - 19%
Holiday/Winter Special Spiced Beer	26	5%	2% - 10%
Wee Heavy	26	4%	1% - 12%
No Profile Selected	23	8%	1% - 50%
American Barleywine	23	5%	1% - 17%
Irish Stout	23	5%	1% - 20%
Saison	22	4%	1% - 9%
Scottish Export 80/-	19	7%	2% - 11%
Belgian Pale Ale	19	6%	2% - 9%
Scottish Heavy	19	5%	2% - 12%
Spice, Herb, or Vegetable Beer	18	8%	3% - 29%
British Strong Ale	18	7%	3% - 16%
Specialty IPA: Rye IPA	16	5%	2% - 10%
American Barleywine	15	6%	4% - 8%
Foreign Extra Stout	14	6%	4% - 11%
Double IPA	14	3%	1% - 8%
Belgian Dubbel	13	5%	1% - 7%
Saison	12	5%	2% - 11%
Doppelbock	12	6%	2% - 9%
Wood-Aged Beer	12	11%	3% - 14%
Mixed-Style Beer	12	6%	3% - 16%
California Common	11	8%	5% - 13%
Experimental Beer	11	10%	4% - 29%
Belgian Dark Strong Ale	11	5%	1% - 8%
English IPA	11	6%	2% - 12%
Clone Beer	10	7%	4% - 10%
Oktoberfest/Märzen	10	6%	1% - 19%
Belgian Dubbel	10	7%	1% - 20%
Blonde Ale	10	6%	1% - 25%
Scottish Heavy 70/-	10	5%	2% - 9%
Oud Bruin	10	6%	3% - 21%
Spice, Herb, or Vegetable Beer	10	10%	3% - 24%
Baltic Porter	9	6%	1% - 10%
Dark American Lager	9	5%	3% - 14%
Belgian Specialty Ale	9	6%	2% - 15%
Belgian Pale Ale	9	9%	4% - 15%
Dunkelweizen	9	6%	2% - 10%
Blonde Ale	9	2%	1% - 6%
American Strong Ale	8	5%	1% - 7%
Vienna Lager	8	9%	4% - 16%
Scottish Light 60/-	8	33%	2% - 100%
Düsseldorf Altbier	7	3%	2% - 13%
Märzen	7	6%	3% - 9%
British Golden Ale	7	4%	1% - 7%
Scottish Light	6	4%	2% - 7%
Specialty IPA: Brown IPA	6	5%	4% - 8%
Altbier	6	2%	1% - 6%
Belgian Dark Strong Ale	6	5%	2% - 7%
North German Altbier	5	7%	3% - 12%
International Pale Lager	5	3%	1% - 4%
Irish Extra Stout	5	5%	4% - 5%
Fruit Beer	5	5%	3% - 8%
Belgian Blond Ale	5	4%	2% - 6%
Classic Rauchbier	5	5%	4% - 8%
Weizenbock	5	3%	2% - 4%
Bière de Garde	5	3%	1% - 4%
Specialty Smoked Beer	5	7%	3% - 8%
Tropical Stout	5	4%	3% - 7%
Belgian Golden Strong Ale	4	4%	1% - 5%
Autumn Seasonal Beer	4	11%	10% - 12%
Schwarzbier	4	6%	3% - 8%
Czech Dark Lager	4	8%	2% - 15%
Kölsch	4	6%	1% - 19%
Munich Helles	4	2%	1% - 5%
Bohemian Pilsener	4	3%	1% - 4%
Other Smoked Beer	4	8%	3% - 10%
American Wheat Beer	4	3%	2% - 5%
Weissbier	4	4%	1% - 5%
American Lager	4	8%	5% - 10%
Flanders Brown Ale/Oud Bruin	4	4%	1% - 6%
Classic American Pilsner	3	4%	2% - 6%
Dunkles Weissbier	3	4%	2% - 6%
Flanders Red Ale	3	4%	4% - 4%
Weizen/Weissbier	3	20%	4% - 29%
Cream Ale	3	4%	1% - 6%
Belgian Tripel	3	10%	4% - 20%
Australian Sparkling Ale	3	3%	2% - 4%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Braggot	3	4%	3% - 5%
Traditional Bock	3	2%	1% - 3%
Helles Bock	2	1%	1% - 1%
Sahti	2	5%	5% - 5%
Belgian Blond Ale	2	1%	1% - 2%
Munich Dunkel	2	6%	3% - 8%
Specialty Fruit Beer	2	3%	3% - 3%
Kölsch	2	8%	4% - 11%
Kentucky Common	2	2%	2% - 2%
Dunkles Bock	2	6%	5% - 8%
Weizenbock	2	8%	3% - 14%
Flanders Red Ale	2	5%	5% - 5%
Light American Lager	2	11%	7% - 14%
Specialty IPA: Belgian IPA	2	5%	4% - 6%
Specialty IPA: White IPA	2	2%	2% - 3%
Pre-Prohibition Porter	2	6%	4% - 7%
Specialty Wood-Aged Beer	2	3%	2% - 4%
Brett Beer	1	7%	7% - 7%
Roggenbier	1	3%	3% - 3%
Classic Style Smoked Beer	1	10%	10% - 10%
Open Category Mead	1	7%	7% - 7%
Munich Dunkel	1	7%	7% - 7%
Doppelbock	1	3%	3% - 3%
Eisbock	1	8%	8% - 8%
Cream Ale	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Apple Wine	1	10%	10% - 10%
International Amber Lager	1	9%	9% - 9%
Czech Amber Lager	1	4%	4% - 4%
International Dark Lager	1	8%	8% - 8%
Burton Ale	1	9%	9% - 9%
Witbier	1	2%	2% - 2%
American Wheat or Rye Beer	1	9%	9% - 9%
Bière de Garde	1	1%	1% - 1%
Czech Premium Pale Lager	1	1%	1% - 1%
Berliner Weisse	1	3%	3% - 3%
Pre-Prohibition Lager	1	3%	3% - 3%
Specialty IPA: New England IPA	1	5%	5% - 5%
German Pilsner (Pils)	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 70L

Most Used In: