American IPA | 50 | 4% | 1% - 11% |
Best Bitter | 42 | 7% | 2% - 14% |
American IPA | 39 | 5% | 1% - 20% |
Strong Bitter | 38 | 7% | 2% - 23% |
American Pale Ale | 32 | 6% | 2% - 13% |
American Pale Ale | 32 | 7% | 1% - 64% |
American Amber Ale | 25 | 7% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 22 | 7% | 3% - 26% |
Dark Mild | 22 | 8% | 1% - 21% |
Ordinary Bitter | 22 | 7% | 3% - 12% |
Special/Best/Premium Bitter | 21 | 8% | 1% - 25% |
British Brown Ale | 21 | 6% | 1% - 14% |
Irish Red Ale | 20 | 6% | 1% - 11% |
Robust Porter | 20 | 7% | 4% - 18% |
American Porter | 19 | 6% | 2% - 14% |
American Amber Ale | 16 | 7% | 1% - 20% |
Imperial Stout | 16 | 5% | 1% - 8% |
Russian Imperial Stout | 14 | 7% | 3% - 16% |
English Porter | 13 | 8% | 3% - 13% |
American Brown Ale | 13 | 7% | 2% - 13% |
Brown Porter | 13 | 8% | 4% - 19% |
American Light Lager | 13 | 7% | 2% - 11% |
Oatmeal Stout | 12 | 6% | 2% - 12% |
English IPA | 12 | 5% | 2% - 14% |
Specialty IPA: Black IPA | 11 | 8% | 3% - 33% |
American Brown Ale | 11 | 8% | 2% - 33% |
No Profile Selected | 11 | 5% | 1% - 8% |
Standard/Ordinary Bitter | 11 | 7% | 1% - 18% |
Sweet Stout | 11 | 9% | 3% - 23% |
British Strong Ale | 11 | 9% | 4% - 17% |
Oatmeal Stout | 10 | 6% | 3% - 9% |
Old Ale | 10 | 5% | 2% - 10% |
Imperial IPA | 10 | 3% | 2% - 6% |
Baltic Porter | 9 | 7% | 3% - 12% |
California Common Beer | 9 | 20% | 3% - 100% |
American Stout | 9 | 6% | 4% - 9% |
Wee Heavy | 8 | 4% | 1% - 10% |
Mild | 8 | 10% | 5% - 22% |
Foreign Extra Stout | 8 | 4% | 2% - 6% |
Scottish Export | 8 | 7% | 3% - 12% |
English Barleywine | 8 | 7% | 3% - 18% |
Northern English Brown | 8 | 7% | 2% - 12% |
Strong Scotch Ale | 7 | 7% | 1% - 13% |
Sweet Stout | 7 | 6% | 3% - 9% |
Southern English Brown | 7 | 6% | 2% - 8% |
Irish Stout | 6 | 5% | 1% - 7% |
Specialty IPA: Red IPA | 6 | 8% | 3% - 15% |
Irish Red Ale | 6 | 6% | 4% - 7% |
Dry Stout | 6 | 6% | 3% - 11% |
English Barleywine | 6 | 4% | 2% - 7% |
Specialty Beer | 6 | 4% | 3% - 7% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 9% |
Winter Seasonal Beer | 5 | 11% | 5% - 19% |
American Stout | 5 | 4% | 1% - 9% |
Märzen | 5 | 4% | 2% - 7% |
Specialty IPA: Rye IPA | 5 | 5% | 2% - 7% |
English IPA | 4 | 3% | 1% - 5% |
Double IPA | 4 | 3% | 3% - 4% |
American Barleywine | 4 | 4% | 4% - 5% |
Old Ale | 4 | 4% | 2% - 8% |
Saison | 4 | 8% | 3% - 9% |
Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 9% |
California Common | 3 | 8% | 5% - 10% |
American Barleywine | 3 | 4% | 3% - 5% |
Doppelbock | 3 | 4% | 3% - 7% |
Saison | 3 | 4% | 2% - 6% |
Belgian Pale Ale | 3 | 5% | 2% - 9% |
Scottish Heavy | 3 | 3% | 3% - 4% |
Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 9% |
Wood-Aged Beer | 3 | 9% | 3% - 14% |
Dunkles Weissbier | 3 | 4% | 2% - 6% |
Munich Dunkel | 2 | 14% | 8% - 20% |
British Golden Ale | 2 | 1% | 1% - 1% |
Specialty Smoked Beer | 2 | 6% | 3% - 8% |
Autumn Seasonal Beer | 2 | 7% | 5% - 10% |
Belgian Dubbel | 2 | 5% | 5% - 6% |
Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
Irish Extra Stout | 2 | 4% | 4% - 4% |
Oktoberfest/Märzen | 2 | 6% | 6% - 7% |
Baltic Porter | 2 | 4% | 4% - 4% |
Specialty IPA: New England IPA | 2 | 6% | 5% - 8% |
Clone Beer | 2 | 7% | 6% - 9% |
Experimental Beer | 2 | 16% | 4% - 29% |