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United Kingdom - Crystal 70L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3395%1% - 50%
Extra Special/Strong Bitter (ESB)2927%1% - 17%
Robust Porter2197%1% - 23%
American Pale Ale2136%1% - 25%
American IPA1884%1% - 18%
American Pale Ale1565%1% - 25%
Strong Bitter1527%1% - 23%
Best Bitter1517%1% - 29%
Special/Best/Premium Bitter1397%1% - 25%
California Common Beer1337%1% - 100%
American Amber Ale1317%1% - 20%
Brown Porter1259%2% - 19%
Standard/Ordinary Bitter1147%1% - 21%
Russian Imperial Stout1146%1% - 30%
English IPA1136%1% - 16%
American Amber Ale967%2% - 18%
Northern English Brown938%1% - 27%
Oatmeal Stout886%2% - 25%
American Brown Ale879%2% - 41%
Ordinary Bitter847%1% - 17%
Sweet Stout817%1% - 33%
Mild798%2% - 22%
British Brown Ale766%1% - 22%
American Light Lager737%1% - 25%
American Porter737%1% - 17%
Irish Red Ale736%1% - 26%
Dark Mild728%3% - 19%
English Porter707%2% - 13%
Imperial IPA684%1% - 14%
American Brown Ale688%2% - 17%
Imperial Stout585%1% - 12%
Old Ale578%1% - 34%
Irish Red Ale546%1% - 24%
Foreign Extra Stout536%1% - 14%
Dry Stout536%1% - 18%
Sweet Stout516%2% - 20%
Specialty IPA: Red IPA517%2% - 15%
Baltic Porter477%2% - 12%
American Stout465%1% - 11%
Specialty Beer435%2% - 22%
Oatmeal Stout426%3% - 10%
Strong Scotch Ale406%1% - 14%
Southern English Brown3713%2% - 35%
Specialty IPA: Black IPA376%1% - 14%
Scottish Export327%3% - 14%
English Barleywine306%2% - 22%
English Barleywine295%2% - 10%
Wee Heavy274%1% - 12%
Holiday/Winter Special Spiced Beer275%2% - 10%
Old Ale277%2% - 25%
Winter Seasonal Beer266%2% - 19%
American Stout256%3% - 22%
American Barleywine245%1% - 17%
Saison234%1% - 9%
No Profile Selected229%1% - 50%
Irish Stout215%1% - 20%
Scottish Export 80/-197%2% - 11%
Scottish Heavy195%2% - 12%
Spice, Herb, or Vegetable Beer188%3% - 29%
British Strong Ale187%3% - 16%
Belgian Pale Ale186%2% - 9%
Specialty IPA: Rye IPA165%2% - 10%
American Barleywine156%4% - 8%
Double IPA143%1% - 8%
Saison135%2% - 11%
Mixed-Style Beer126%3% - 16%
Wood-Aged Beer1211%3% - 14%
Foreign Extra Stout127%4% - 11%
Belgian Dubbel125%1% - 7%
Doppelbock115%2% - 8%
Belgian Dark Strong Ale115%1% - 8%
California Common118%5% - 13%
English IPA106%2% - 12%
Oktoberfest/Märzen106%1% - 19%
Blonde Ale106%1% - 25%
Belgian Dubbel107%1% - 20%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Experimental Beer98%4% - 17%
Dark American Lager95%3% - 14%
Belgian Specialty Ale96%2% - 15%
Blonde Ale92%1% - 6%
Clone Beer97%4% - 10%
Belgian Pale Ale99%4% - 15%
Dunkelweizen96%2% - 10%
Scottish Heavy 70/-95%2% - 9%
Vienna Lager89%4% - 16%
Baltic Porter86%1% - 10%
American Strong Ale85%1% - 7%
Scottish Light 60/-833%2% - 100%
British Golden Ale74%1% - 7%
Märzen76%3% - 9%
Düsseldorf Altbier73%2% - 13%
Scottish Light64%2% - 7%
North German Altbier57%3% - 12%
Belgian Blond Ale54%2% - 6%
Weizenbock53%2% - 4%
Fruit Beer55%3% - 8%
Bière de Garde53%1% - 4%
Specialty Smoked Beer57%3% - 8%
Specialty IPA: Brown IPA54%4% - 5%
International Pale Lager53%1% - 4%
Other Smoked Beer48%3% - 10%
Altbier43%1% - 6%
American Wheat Beer43%2% - 5%
Classic Rauchbier45%4% - 8%
American Lager48%5% - 10%
Munich Helles42%1% - 5%
Weissbier44%1% - 5%
Bohemian Pilsener43%1% - 4%
Belgian Dark Strong Ale44%2% - 7%
Schwarzbier46%3% - 8%
Tropical Stout44%3% - 4%
Czech Dark Lager48%2% - 15%
Belgian Golden Strong Ale44%1% - 5%
Flanders Brown Ale/Oud Bruin44%1% - 6%
Autumn Seasonal Beer411%10% - 12%
Irish Extra Stout45%4% - 5%
Kölsch31%1% - 2%
Weizen/Weissbier320%4% - 29%
Cream Ale34%1% - 6%
Braggot34%3% - 5%
Roggenbier (German Rye Beer)37%5% - 8%
Traditional Bock32%1% - 3%
Flanders Red Ale34%4% - 4%
Belgian Tripel310%4% - 20%
Classic American Pilsner25%5% - 6%
Light American Lager211%7% - 14%
Specialty Fruit Beer23%3% - 3%
Specialty IPA: Belgian IPA25%4% - 6%
Dunkles Bock26%5% - 8%
Australian Sparkling Ale22%2% - 2%
Pre-Prohibition Porter26%4% - 7%
Kölsch28%4% - 11%
Specialty IPA: White IPA22%2% - 3%
Weizenbock28%3% - 14%
Specialty Wood-Aged Beer23%2% - 4%
Belgian Blond Ale21%1% - 2%
Helles Bock21%1% - 1%
Munich Dunkel26%3% - 8%
Sahti25%5% - 5%
Dunkles Weissbier25%5% - 6%
Roggenbier13%3% - 3%
Classic Style Smoked Beer110%10% - 10%
Munich Dunkel17%7% - 7%
Doppelbock13%3% - 3%
Cream Ale18%8% - 8%
International Amber Lager19%9% - 9%
Czech Amber Lager14%4% - 4%
Flanders Red Ale15%5% - 5%
International Dark Lager18%8% - 8%
Witbier12%2% - 2%
German Pilsner (Pils)15%5% - 5%
Bière de Garde11%1% - 1%
Apple Wine110%10% - 10%
American Wheat or Rye Beer19%9% - 9%
Czech Premium Pale Lager11%1% - 1%
Berliner Weisse13%3% - 3%
Pre-Prohibition Lager13%3% - 3%
Open Category Mead17%7% - 7%
Eisbock18%8% - 8%
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