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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA504%1% - 11%
Best Bitter427%2% - 14%
American IPA395%1% - 20%
Strong Bitter387%2% - 23%
American Pale Ale326%2% - 13%
American Pale Ale327%1% - 64%
American Amber Ale257%1% - 17%
Extra Special/Strong Bitter (ESB)227%3% - 26%
Dark Mild228%1% - 21%
Ordinary Bitter227%3% - 12%
Special/Best/Premium Bitter218%1% - 25%
British Brown Ale216%1% - 14%
Irish Red Ale206%1% - 11%
Robust Porter207%4% - 18%
American Porter196%2% - 14%
American Amber Ale167%1% - 20%
Imperial Stout165%1% - 8%
Russian Imperial Stout147%3% - 16%
English Porter138%3% - 13%
American Brown Ale137%2% - 13%
Brown Porter138%4% - 19%
American Light Lager137%2% - 11%
Oatmeal Stout126%2% - 12%
English IPA125%2% - 14%
Specialty IPA: Black IPA118%3% - 33%
American Brown Ale118%2% - 33%
No Profile Selected115%1% - 8%
Standard/Ordinary Bitter117%1% - 18%
Sweet Stout119%3% - 23%
British Strong Ale119%4% - 17%
Oatmeal Stout106%3% - 9%
Old Ale105%2% - 10%
Imperial IPA103%2% - 6%
Baltic Porter97%3% - 12%
California Common Beer920%3% - 100%
American Stout96%4% - 9%
Wee Heavy84%1% - 10%
Mild810%5% - 22%
Foreign Extra Stout84%2% - 6%
Scottish Export87%3% - 12%
English Barleywine87%3% - 18%
Northern English Brown87%2% - 12%
Strong Scotch Ale77%1% - 13%
Sweet Stout76%3% - 9%
Southern English Brown76%2% - 8%
Irish Stout65%1% - 7%
Specialty IPA: Red IPA68%3% - 15%
Irish Red Ale66%4% - 7%
Dry Stout66%3% - 11%
English Barleywine64%2% - 7%
Specialty Beer64%3% - 7%
Holiday/Winter Special Spiced Beer65%3% - 9%
Winter Seasonal Beer511%5% - 19%
American Stout54%1% - 9%
Märzen54%2% - 7%
Specialty IPA: Rye IPA55%2% - 7%
English IPA43%1% - 5%
Double IPA43%3% - 4%
American Barleywine44%4% - 5%
Old Ale44%2% - 8%
Saison48%3% - 9%
Spice, Herb, or Vegetable Beer45%3% - 9%
California Common38%5% - 10%
American Barleywine34%3% - 5%
Doppelbock34%3% - 7%
Saison34%2% - 6%
Belgian Pale Ale35%2% - 9%
Scottish Heavy33%3% - 4%
Spice, Herb, or Vegetable Beer37%4% - 9%
Wood-Aged Beer39%3% - 14%
Dunkles Weissbier34%2% - 6%
Munich Dunkel214%8% - 20%
British Golden Ale21%1% - 1%
Specialty Smoked Beer26%3% - 8%
Autumn Seasonal Beer27%5% - 10%
Belgian Dubbel25%5% - 6%
Belgian Dark Strong Ale25%4% - 6%
Irish Extra Stout24%4% - 4%
Oktoberfest/Märzen26%6% - 7%
Baltic Porter24%4% - 4%
Specialty IPA: New England IPA26%5% - 8%
Clone Beer27%6% - 9%
Experimental Beer216%4% - 29%