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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA375%1% - 20%
American IPA334%1% - 11%
Best Bitter328%2% - 14%
American Pale Ale316%2% - 13%
Strong Bitter258%2% - 23%
Extra Special/Strong Bitter (ESB)227%3% - 26%
American Pale Ale205%1% - 9%
Robust Porter197%4% - 18%
Dark Mild188%4% - 14%
Special/Best/Premium Bitter168%4% - 25%
Ordinary Bitter157%3% - 11%
American Amber Ale157%1% - 20%
American Porter146%2% - 14%
English Porter148%3% - 13%
American Amber Ale137%2% - 14%
Russian Imperial Stout127%3% - 16%
Irish Red Ale126%1% - 10%
Imperial Stout125%1% - 8%
Brown Porter119%4% - 19%
American Light Lager117%2% - 11%
British Brown Ale116%3% - 11%
Specialty IPA: Black IPA115%3% - 10%
American Brown Ale96%2% - 13%
California Common Beer920%3% - 100%
Oatmeal Stout96%2% - 12%
Old Ale85%2% - 10%
Baltic Porter87%3% - 12%
American Brown Ale89%2% - 33%
Foreign Extra Stout84%2% - 6%
Imperial IPA83%2% - 6%
English IPA85%2% - 14%
Standard/Ordinary Bitter86%1% - 16%
Wee Heavy73%1% - 6%
Sweet Stout79%3% - 17%
Mild610%5% - 22%
Dry Stout66%3% - 11%
English Barleywine64%2% - 7%
Specialty Beer64%3% - 7%
Oatmeal Stout55%3% - 8%
Sweet Stout56%3% - 9%
Strong Scotch Ale58%1% - 13%
Specialty IPA: Red IPA56%3% - 13%
Scottish Export57%3% - 12%
Northern English Brown57%2% - 10%
Specialty IPA: Rye IPA55%2% - 7%
Old Ale54%2% - 8%
Holiday/Winter Special Spiced Beer55%3% - 9%
Irish Stout45%1% - 7%
Belgian Pale Ale45%2% - 9%
American Stout45%1% - 9%
Irish Red Ale46%4% - 7%
American Stout45%4% - 7%
Spice, Herb, or Vegetable Beer45%3% - 9%
Double IPA34%3% - 4%
English Barleywine311%5% - 18%
Doppelbock34%3% - 7%
Märzen34%3% - 7%
Saison34%2% - 6%
American Barleywine34%4% - 5%
Scottish Heavy33%3% - 4%
Spice, Herb, or Vegetable Beer37%4% - 9%
British Strong Ale39%4% - 16%
Saison37%3% - 9%
No Profile Selected24%3% - 5%
British Golden Ale21%1% - 1%
American Barleywine24%4% - 5%
Winter Seasonal Beer28%5% - 11%
Autumn Seasonal Beer27%5% - 10%
Baltic Porter24%4% - 4%
Specialty IPA: New England IPA25%5% - 5%
Oktoberfest/Märzen26%6% - 7%
Dunkles Weissbier23%2% - 3%
Experimental Beer216%4% - 29%
Other Smoked Beer26%3% - 10%
Clone Beer27%6% - 9%
Wood-Aged Beer212%11% - 14%
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