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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA386%1% - 20%
American IPA354%1% - 11%
Best Bitter328%2% - 14%
American Pale Ale326%2% - 13%
Strong Bitter298%2% - 23%
Extra Special/Strong Bitter (ESB)227%3% - 26%
American Pale Ale215%1% - 9%
Dark Mild198%4% - 14%
Robust Porter197%4% - 18%
Special/Best/Premium Bitter188%4% - 25%
Ordinary Bitter187%3% - 11%
American Amber Ale167%1% - 20%
American Porter156%2% - 14%
Irish Red Ale156%1% - 11%
British Brown Ale147%3% - 13%
Imperial Stout134%1% - 8%
American Amber Ale137%2% - 14%
English Porter128%3% - 13%
Russian Imperial Stout127%3% - 16%
Brown Porter128%4% - 19%
American Light Lager127%2% - 11%
Specialty IPA: Black IPA118%3% - 33%
American Brown Ale106%2% - 13%
Baltic Porter97%3% - 12%
American Brown Ale99%2% - 33%
Oatmeal Stout96%2% - 12%
Standard/Ordinary Bitter96%1% - 16%
Wee Heavy84%1% - 10%
California Common Beer821%3% - 100%
Old Ale85%2% - 10%
Foreign Extra Stout84%2% - 6%
Imperial IPA83%2% - 6%
English IPA85%2% - 14%
Sweet Stout88%3% - 17%
Mild711%5% - 22%
Sweet Stout66%3% - 9%
Dry Stout66%3% - 11%
English Barleywine64%2% - 7%
Specialty Beer64%3% - 7%
British Strong Ale68%4% - 16%
Oatmeal Stout55%3% - 8%
Strong Scotch Ale58%1% - 13%
Specialty IPA: Red IPA56%3% - 13%
Scottish Export57%3% - 12%
Northern English Brown57%2% - 10%
Specialty IPA: Rye IPA55%2% - 7%
Holiday/Winter Special Spiced Beer55%3% - 9%
American Stout56%4% - 7%
Irish Stout45%1% - 7%
American Stout45%1% - 9%
Irish Red Ale46%4% - 7%
English Barleywine49%5% - 18%
Winter Seasonal Beer49%5% - 13%
Old Ale44%2% - 8%
Saison48%3% - 9%
Spice, Herb, or Vegetable Beer45%3% - 9%
American Barleywine34%3% - 5%
Doppelbock34%3% - 7%
Double IPA34%3% - 4%
American Barleywine34%4% - 5%
Märzen34%3% - 7%
Saison34%2% - 6%
Belgian Pale Ale35%2% - 9%
Scottish Heavy33%3% - 4%
Spice, Herb, or Vegetable Beer37%4% - 9%
Wood-Aged Beer39%3% - 14%
No Profile Selected24%3% - 5%
Clone Beer27%6% - 9%
British Golden Ale21%1% - 1%
Specialty Smoked Beer26%3% - 8%
Autumn Seasonal Beer27%5% - 10%
Belgian Dark Strong Ale25%4% - 6%
Southern English Brown27%6% - 8%
Oktoberfest/Märzen26%6% - 7%
Baltic Porter24%4% - 4%
Dunkles Weissbier23%2% - 3%
Experimental Beer216%4% - 29%
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