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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3475%1% - 50%
Extra Special/Strong Bitter (ESB)3097%1% - 26%
Robust Porter2237%1% - 23%
American Pale Ale2186%1% - 25%
American IPA2084%1% - 18%
Best Bitter1947%1% - 29%
American Pale Ale1756%1% - 64%
Strong Bitter1717%1% - 23%
Special/Best/Premium Bitter1487%1% - 25%
American Amber Ale1347%1% - 20%
California Common Beer1317%1% - 100%
Brown Porter1319%2% - 39%
Standard/Ordinary Bitter1287%1% - 21%
Russian Imperial Stout1276%1% - 30%
English IPA1176%1% - 16%
American Amber Ale1077%2% - 18%
Northern English Brown948%1% - 27%
Oatmeal Stout936%2% - 25%
Sweet Stout907%1% - 33%
Ordinary Bitter908%1% - 67%
British Brown Ale896%1% - 22%
American Brown Ale889%2% - 41%
Dark Mild888%3% - 19%
American Porter867%1% - 29%
American Light Lager827%1% - 25%
Mild808%2% - 22%
English Porter767%2% - 13%
Irish Red Ale756%1% - 26%
Imperial Stout754%1% - 12%
American Brown Ale718%2% - 17%
Imperial IPA704%1% - 14%
Irish Red Ale626%1% - 24%
Sweet Stout616%2% - 20%
Specialty IPA: Red IPA577%2% - 15%
Old Ale578%1% - 34%
Foreign Extra Stout575%1% - 14%
Dry Stout536%1% - 18%
Oatmeal Stout505%3% - 10%
American Stout485%1% - 11%
Baltic Porter477%2% - 12%
Specialty Beer435%2% - 22%
Specialty IPA: Black IPA397%1% - 33%
Strong Scotch Ale396%1% - 14%
Southern English Brown3813%2% - 35%
British Strong Ale367%1% - 17%
American Stout356%2% - 22%
Scottish Export346%3% - 14%
English Barleywine346%2% - 22%
English Barleywine305%2% - 10%
Old Ale307%2% - 25%
Winter Seasonal Beer305%2% - 19%
Wee Heavy294%1% - 12%
American Barleywine275%1% - 17%
Holiday/Winter Special Spiced Beer265%2% - 10%
Irish Stout265%1% - 20%
No Profile Selected258%1% - 50%
Saison235%1% - 9%
Spice, Herb, or Vegetable Beer2010%3% - 37%
Belgian Pale Ale206%2% - 9%
Scottish Export 80/-197%2% - 11%
Scottish Heavy195%2% - 12%
Specialty IPA: Rye IPA185%2% - 10%
American Barleywine156%4% - 8%
Foreign Extra Stout146%4% - 11%
Double IPA143%1% - 8%
Saison144%2% - 11%
Belgian Dubbel135%1% - 7%
Doppelbock126%2% - 9%
English IPA126%2% - 12%
American Strong Ale124%1% - 7%
Mixed-Style Beer126%3% - 16%
California Common129%5% - 13%
Wood-Aged Beer1211%3% - 14%
Belgian Dubbel117%1% - 20%
Experimental Beer1110%4% - 29%
Oktoberfest/Märzen116%1% - 19%
Belgian Dark Strong Ale115%1% - 8%
Blonde Ale116%1% - 25%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Clone Beer107%4% - 10%
Belgian Specialty Ale106%2% - 15%
Scottish Heavy 70/-105%2% - 9%
Blonde Ale92%1% - 6%
Baltic Porter96%1% - 10%
Dark American Lager95%3% - 14%
Belgian Pale Ale99%4% - 15%
Dunkelweizen96%2% - 10%
Scottish Light 60/-833%2% - 100%
Vienna Lager89%4% - 16%
Irish Extra Stout84%2% - 5%
British Golden Ale84%1% - 7%
Märzen76%3% - 9%
Altbier72%1% - 6%
Specialty Smoked Beer76%3% - 8%
Düsseldorf Altbier73%2% - 13%
Scottish Light64%2% - 7%
Specialty IPA: Brown IPA65%4% - 8%
Belgian Dark Strong Ale65%2% - 7%
Tropical Stout64%2% - 7%
North German Altbier57%3% - 12%
Bière de Garde53%1% - 4%
International Pale Lager53%1% - 4%
Other Smoked Beer57%3% - 10%
Belgian Blond Ale54%2% - 6%
Classic Rauchbier55%4% - 8%
Fruit Beer55%3% - 8%
Weizenbock53%2% - 4%
Belgian Golden Strong Ale44%1% - 5%
Flanders Brown Ale/Oud Bruin44%1% - 6%
Autumn Seasonal Beer411%10% - 12%
Munich Helles42%1% - 5%
Schwarzbier46%3% - 8%
Flanders Red Ale44%4% - 4%
Czech Dark Lager48%2% - 15%
Kölsch46%1% - 19%
Munich Dunkel410%3% - 20%
Dunkles Weissbier44%2% - 6%
American Lager48%5% - 10%
American Wheat Beer43%2% - 5%
Weissbier44%1% - 5%
Bohemian Pilsener43%1% - 4%
Braggot34%3% - 5%
Traditional Bock32%1% - 3%
Flanders Red Ale34%3% - 5%
Belgian Tripel310%4% - 20%
Australian Sparkling Ale33%2% - 4%
Roggenbier (German Rye Beer)37%5% - 8%
Cream Ale34%1% - 6%
Classic American Pilsner25%5% - 6%
Helles Bock21%1% - 1%
Pre-Prohibition Porter26%4% - 7%
Sahti25%5% - 5%
Belgian Blond Ale21%1% - 2%
Kölsch28%4% - 11%
Dunkles Bock26%5% - 8%
Specialty Fruit Beer23%3% - 3%
Specialty IPA: Belgian IPA25%4% - 6%
Weizen/Weissbier216%4% - 29%
Light American Lager211%7% - 14%
Kentucky Common22%2% - 2%
Specialty Wood-Aged Beer23%2% - 4%
Weizenbock28%3% - 14%
Specialty IPA: White IPA22%2% - 3%
Pre-Prohibition Lager13%3% - 3%
Brett Beer17%7% - 7%
German Pilsner (Pils)15%5% - 5%
Roggenbier13%3% - 3%
Classic Style Smoked Beer110%10% - 10%
Doppelbock13%3% - 3%
Cream Ale18%8% - 8%
Fruit Lambic15%5% - 5%
Open Category Mead17%7% - 7%
Munich Dunkel17%7% - 7%
Czech Amber Lager14%4% - 4%
Eisbock18%8% - 8%
Burton Ale19%9% - 9%
Witbier12%2% - 2%
Apple Wine110%10% - 10%
International Amber Lager19%9% - 9%
Czech Premium Pale Lager11%1% - 1%
Berliner Weisse13%3% - 3%
International Dark Lager18%8% - 8%
Specialty IPA: New England IPA15%5% - 5%
American Wheat or Rye Beer19%9% - 9%
Bière de Garde11%1% - 1%
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