| American IPA | 50 | 4% | 1% - 11% |
| Best Bitter | 42 | 7% | 2% - 14% |
| American IPA | 39 | 5% | 1% - 20% |
| Strong Bitter | 38 | 7% | 2% - 23% |
| American Pale Ale | 32 | 6% | 2% - 13% |
| American Pale Ale | 32 | 7% | 1% - 64% |
| American Amber Ale | 25 | 7% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 22 | 7% | 3% - 26% |
| Dark Mild | 22 | 8% | 1% - 21% |
| Ordinary Bitter | 22 | 7% | 3% - 12% |
| Special/Best/Premium Bitter | 21 | 8% | 1% - 25% |
| British Brown Ale | 21 | 6% | 1% - 14% |
| Irish Red Ale | 20 | 6% | 1% - 11% |
| Robust Porter | 20 | 7% | 4% - 18% |
| American Porter | 19 | 6% | 2% - 14% |
| American Amber Ale | 16 | 7% | 1% - 20% |
| Imperial Stout | 16 | 5% | 1% - 8% |
| Russian Imperial Stout | 14 | 7% | 3% - 16% |
| English Porter | 13 | 8% | 3% - 13% |
| American Brown Ale | 13 | 7% | 2% - 13% |
| Brown Porter | 13 | 8% | 4% - 19% |
| American Light Lager | 13 | 7% | 2% - 11% |
| Oatmeal Stout | 12 | 6% | 2% - 12% |
| English IPA | 12 | 5% | 2% - 14% |
| Specialty IPA: Black IPA | 11 | 8% | 3% - 33% |
| American Brown Ale | 11 | 8% | 2% - 33% |
| No Profile Selected | 11 | 5% | 1% - 8% |
| Standard/Ordinary Bitter | 11 | 7% | 1% - 18% |
| Sweet Stout | 11 | 9% | 3% - 23% |
| British Strong Ale | 11 | 9% | 4% - 17% |
| Oatmeal Stout | 10 | 6% | 3% - 9% |
| Old Ale | 10 | 5% | 2% - 10% |
| Imperial IPA | 10 | 3% | 2% - 6% |
| Baltic Porter | 9 | 7% | 3% - 12% |
| California Common Beer | 9 | 20% | 3% - 100% |
| American Stout | 9 | 6% | 4% - 9% |
| Wee Heavy | 8 | 4% | 1% - 10% |
| Mild | 8 | 10% | 5% - 22% |
| Foreign Extra Stout | 8 | 4% | 2% - 6% |
| Scottish Export | 8 | 7% | 3% - 12% |
| English Barleywine | 8 | 7% | 3% - 18% |
| Northern English Brown | 8 | 7% | 2% - 12% |
| Strong Scotch Ale | 7 | 7% | 1% - 13% |
| Sweet Stout | 7 | 6% | 3% - 9% |
| Southern English Brown | 7 | 6% | 2% - 8% |
| Irish Stout | 6 | 5% | 1% - 7% |
| Specialty IPA: Red IPA | 6 | 8% | 3% - 15% |
| Irish Red Ale | 6 | 6% | 4% - 7% |
| Dry Stout | 6 | 6% | 3% - 11% |
| English Barleywine | 6 | 4% | 2% - 7% |
| Specialty Beer | 6 | 4% | 3% - 7% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 9% |
| Winter Seasonal Beer | 5 | 11% | 5% - 19% |
| American Stout | 5 | 4% | 1% - 9% |
| Märzen | 5 | 4% | 2% - 7% |
| Specialty IPA: Rye IPA | 5 | 5% | 2% - 7% |
| English IPA | 4 | 3% | 1% - 5% |
| Double IPA | 4 | 3% | 3% - 4% |
| American Barleywine | 4 | 4% | 4% - 5% |
| Old Ale | 4 | 4% | 2% - 8% |
| Saison | 4 | 8% | 3% - 9% |
| Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 9% |
| California Common | 3 | 8% | 5% - 10% |
| American Barleywine | 3 | 4% | 3% - 5% |
| Doppelbock | 3 | 4% | 3% - 7% |
| Saison | 3 | 4% | 2% - 6% |
| Belgian Pale Ale | 3 | 5% | 2% - 9% |
| Scottish Heavy | 3 | 3% | 3% - 4% |
| Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 9% |
| Wood-Aged Beer | 3 | 9% | 3% - 14% |
| Dunkles Weissbier | 3 | 4% | 2% - 6% |
| Munich Dunkel | 2 | 14% | 8% - 20% |
| British Golden Ale | 2 | 1% | 1% - 1% |
| Specialty Smoked Beer | 2 | 6% | 3% - 8% |
| Autumn Seasonal Beer | 2 | 7% | 5% - 10% |
| Belgian Dubbel | 2 | 5% | 5% - 6% |
| Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
| Irish Extra Stout | 2 | 4% | 4% - 4% |
| Oktoberfest/Märzen | 2 | 6% | 6% - 7% |
| Baltic Porter | 2 | 4% | 4% - 4% |
| Specialty IPA: New England IPA | 2 | 6% | 5% - 8% |
| Clone Beer | 2 | 7% | 6% - 9% |
| Experimental Beer | 2 | 16% | 4% - 29% |
