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United Kingdom - Pearl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA49363%1% - 100%
American IPA33267%2% - 100%
Imperial IPA27169%2% - 100%
Double IPA16871%7% - 100%
American Pale Ale14472%5% - 100%
American Pale Ale11565%4% - 100%
Specialty IPA: New England IPA9756%4% - 92%
American Light Lager7263%5% - 100%
Robust Porter4866%8% - 91%
Special/Best/Premium Bitter4571%19% - 100%
English IPA4268%5% - 100%
Extra Special/Strong Bitter (ESB)4263%6% - 100%
American Amber Ale3967%8% - 90%
Russian Imperial Stout3747%5% - 81%
California Common Beer3264%6% - 100%
No Profile Selected3068%13% - 100%
Best Bitter2974%6% - 98%
Oatmeal Stout2864%15% - 81%
Blonde Ale2661%5% - 94%
Saison2637%4% - 93%
Standard/Ordinary Bitter2466%20% - 100%
Blonde Ale2463%8% - 100%
Irish Red Ale2357%9% - 91%
Specialty Beer2363%7% - 93%
Brown Porter2169%30% - 87%
Specialty IPA: Black IPA2172%51% - 87%
American Porter1965%17% - 85%
American Stout1858%3% - 89%
Imperial Stout1734%11% - 74%
American Stout1641%3% - 81%
Sweet Stout1659%8% - 89%
Strong Bitter1560%10% - 95%
American Brown Ale1451%16% - 78%
Dry Stout1454%10% - 83%
British Brown Ale1367%36% - 91%
Dark Mild1375%28% - 93%
American Brown Ale1266%5% - 81%
Foreign Extra Stout1250%35% - 75%
English Barleywine1155%15% - 82%
Ordinary Bitter1167%6% - 100%
Mild1170%28% - 94%
Specialty IPA: Red IPA1152%6% - 84%
Belgian Specialty Ale1040%20% - 73%
American Amber Ale1059%4% - 84%
American Barleywine1067%3% - 99%
British Golden Ale1061%13% - 100%
American Wheat or Rye Beer1038%10% - 48%
Experimental Beer1056%6% - 80%
Holiday/Winter Special Spiced Beer1071%21% - 86%
Belgian Pale Ale1048%41% - 90%
Specialty IPA: White IPA1051%25% - 78%
Northern English Brown962%18% - 85%
Strong Scotch Ale951%5% - 86%
Baltic Porter851%8% - 84%
English Porter868%35% - 86%
Scottish Export846%21% - 83%
American Strong Ale842%19% - 100%
Weizen/Weissbier748%38% - 56%
Irish Stout756%37% - 80%
Other Smoked Beer759%29% - 86%
English Barleywine754%33% - 93%
Spice, Herb, or Vegetable Beer673%16% - 88%
British Strong Ale661%5% - 100%
Belgian Dubbel629%1% - 76%
Fruit Beer665%12% - 95%
Oatmeal Stout659%16% - 76%
Irish Red Ale690%89% - 91%
English IPA575%23% - 93%
Specialty IPA: Rye IPA551%9% - 84%
Belgian Tripel545%44% - 47%
Saison566%53% - 86%
Weissbier545%14% - 80%
Belgian Dark Strong Ale565%45% - 84%
Berliner Weisse548%21% - 59%
American Wheat Beer526%9% - 47%
Cream Ale522%4% - 89%
Clone Beer482%53% - 100%
Specialty IPA: Belgian IPA457%30% - 83%
Wee Heavy432%10% - 87%
Belgian Blond Ale459%37% - 84%
Old Ale461%37% - 91%
Bohemian Pilsener437%4% - 100%
Belgian Tripel364%40% - 76%
Belgian Dark Strong Ale338%32% - 45%
Scottish Export 80/-370%47% - 84%
Bière de Garde329%4% - 42%
Burton Ale359%24% - 77%
Specialty IPA: Brown IPA381%75% - 89%
Classic Style Smoked Beer352%27% - 78%
Märzen348%44% - 53%
Kölsch364%11% - 100%
Spice, Herb, or Vegetable Beer360%50% - 75%
Brett Beer252%31% - 73%
Munich Helles257%33% - 82%
Dunkelweizen217%17% - 17%
Traditional Bock244%44% - 44%
Mixed-Style Beer248%40% - 56%
Winter Seasonal Beer293%91% - 95%
Southern English Brown244%3% - 85%
Straight (Unblended) Lambic250%31% - 69%
Cream Ale270%69% - 71%
Old Ale249%29% - 69%
Sweet Stout265%60% - 71%
Roggenbier (German Rye Beer)220%18% - 21%
Weizenbock147%47% - 47%
Witbier163%63% - 63%
Kölsch1100%100% - 100%
Düsseldorf Altbier191%91% - 91%
International Pale Lager189%89% - 89%
Lambic195%95% - 95%
Baltic Porter162%62% - 62%
Fruit Lambic177%77% - 77%
Berliner Weisse122%22% - 22%
Scottish Heavy 70/-119%19% - 19%
International Amber Lager132%32% - 32%
Braggot17%7% - 7%
London Brown Ale186%86% - 86%
Fruit and Spice Beer145%45% - 45%
Scottish Light132%32% - 32%
Sahti148%48% - 48%
Belgian Blond Ale147%47% - 47%
Specialty Smoked Beer171%71% - 71%
Pre-Prohibition Lager136%36% - 36%
Tropical Stout159%59% - 59%
Doppelbock145%45% - 45%
Flanders Brown Ale/Oud Bruin172%72% - 72%
Dortmunder Export136%36% - 36%
Specialty Wood-Aged Beer119%19% - 19%
Specialty Fruit Beer194%94% - 94%
Belgian Dubbel185%85% - 85%
Belgian Golden Strong Ale142%42% - 42%
Autumn Seasonal Beer140%40% - 40%
Oktoberfest/Märzen132%32% - 32%
Mixed-Fermentation Sour Beer115%15% - 15%
Kellerbier: Pale Kellerbier189%89% - 89%
Premium American Lager16%6% - 6%
Classic American Pilsner149%49% - 49%
Gose167%67% - 67%
American Barleywine11%1% - 1%
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