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United Kingdom - Pearl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA48164%1% - 100%
American IPA32767%2% - 100%
Imperial IPA26869%2% - 100%
Double IPA15872%7% - 100%
American Pale Ale14572%5% - 100%
American Pale Ale11365%4% - 100%
Specialty IPA: New England IPA8657%4% - 92%
American Light Lager7363%5% - 100%
Robust Porter4866%8% - 91%
Special/Best/Premium Bitter4571%19% - 100%
English IPA4268%5% - 100%
Extra Special/Strong Bitter (ESB)4164%6% - 100%
American Amber Ale3967%8% - 90%
Russian Imperial Stout3747%5% - 81%
California Common Beer3264%6% - 100%
Best Bitter3073%6% - 98%
No Profile Selected2965%13% - 100%
Oatmeal Stout2864%15% - 81%
Saison2637%4% - 93%
Blonde Ale2460%5% - 94%
Standard/Ordinary Bitter2466%20% - 100%
Blonde Ale2463%8% - 100%
Irish Red Ale2357%9% - 91%
Specialty Beer2363%7% - 93%
Specialty IPA: Black IPA2172%51% - 87%
Brown Porter2070%30% - 87%
American Porter1864%17% - 85%
American Stout1858%3% - 89%
Imperial Stout1734%11% - 74%
Sweet Stout1660%8% - 89%
Strong Bitter1658%10% - 95%
American Stout1543%3% - 81%
American Brown Ale1451%16% - 78%
Dry Stout1454%10% - 83%
British Brown Ale1367%36% - 91%
Dark Mild1375%28% - 93%
American Brown Ale1266%5% - 81%
Foreign Extra Stout1250%35% - 75%
English Barleywine1155%15% - 82%
British Golden Ale1159%13% - 100%
Mild1170%28% - 94%
Specialty IPA: Red IPA1152%6% - 84%
Belgian Specialty Ale1040%20% - 73%
American Barleywine1067%3% - 99%
American Wheat or Rye Beer1038%10% - 48%
American Amber Ale1059%4% - 84%
Experimental Beer1056%6% - 80%
Holiday/Winter Special Spiced Beer1071%21% - 86%
Belgian Pale Ale1048%41% - 90%
Ordinary Bitter967%6% - 100%
Strong Scotch Ale951%5% - 86%
Baltic Porter851%8% - 84%
Northern English Brown860%18% - 85%
English Porter868%35% - 86%
Specialty IPA: White IPA858%36% - 78%
Scottish Export847%21% - 83%
American Strong Ale842%19% - 100%
Weizen/Weissbier748%38% - 56%
Irish Stout756%37% - 80%
Other Smoked Beer759%29% - 86%
English Barleywine754%33% - 93%
Irish Red Ale790%89% - 91%
Spice, Herb, or Vegetable Beer673%16% - 88%
British Strong Ale661%5% - 100%
Belgian Dubbel629%1% - 76%
Fruit Beer665%12% - 95%
Oatmeal Stout659%16% - 76%
English IPA575%23% - 93%
Belgian Tripel545%44% - 47%
Saison566%53% - 86%
Belgian Dark Strong Ale565%45% - 84%
Berliner Weisse548%21% - 59%
American Wheat Beer526%9% - 47%
Cream Ale522%4% - 89%
Bohemian Pilsener437%4% - 100%
Specialty IPA: Rye IPA459%9% - 84%
Clone Beer482%53% - 100%
Specialty IPA: Belgian IPA457%30% - 83%
Belgian Blond Ale459%37% - 84%
Old Ale461%37% - 91%
Weissbier436%14% - 74%
Belgian Tripel364%40% - 76%
Belgian Dark Strong Ale338%32% - 45%
Wee Heavy313%10% - 20%
Scottish Export 80/-370%47% - 84%
Bière de Garde329%4% - 42%
Specialty IPA: Brown IPA381%75% - 89%
Märzen348%44% - 53%
Kölsch364%11% - 100%
Classic Style Smoked Beer352%27% - 78%
Brett Beer252%31% - 73%
Dunkelweizen217%17% - 17%
Spice, Herb, or Vegetable Beer253%50% - 56%
Traditional Bock244%44% - 44%
Mixed-Style Beer248%40% - 56%
Winter Seasonal Beer293%91% - 95%
Cream Ale270%69% - 71%
Burton Ale277%77% - 77%
Southern English Brown244%3% - 85%
Old Ale249%29% - 69%
Straight (Unblended) Lambic250%31% - 69%
Roggenbier (German Rye Beer)220%18% - 21%
Sweet Stout265%60% - 71%
Weizenbock147%47% - 47%
Kölsch1100%100% - 100%
Munich Helles133%33% - 33%
Autumn Seasonal Beer140%40% - 40%
Oktoberfest/Märzen132%32% - 32%
Düsseldorf Altbier191%91% - 91%
International Pale Lager189%89% - 89%
Lambic195%95% - 95%
Fruit Lambic177%77% - 77%
Witbier163%63% - 63%
Scottish Heavy 70/-119%19% - 19%
International Amber Lager132%32% - 32%
London Brown Ale186%86% - 86%
Baltic Porter162%62% - 62%
Scottish Light132%32% - 32%
Sahti148%48% - 48%
Berliner Weisse122%22% - 22%
Pre-Prohibition Lager136%36% - 36%
Braggot17%7% - 7%
Tropical Stout159%59% - 59%
Fruit and Spice Beer145%45% - 45%
Doppelbock145%45% - 45%
Dortmunder Export136%36% - 36%
Belgian Blond Ale147%47% - 47%
Specialty Smoked Beer171%71% - 71%
Specialty Wood-Aged Beer119%19% - 19%
Specialty Fruit Beer194%94% - 94%
Belgian Dubbel185%85% - 85%
Belgian Golden Strong Ale142%42% - 42%
Mixed-Fermentation Sour Beer115%15% - 15%
Premium American Lager16%6% - 6%
Flanders Brown Ale/Oud Bruin172%72% - 72%
Kellerbier: Pale Kellerbier189%89% - 89%
Classic American Pilsner149%49% - 49%
American Barleywine11%1% - 1%
Gose167%67% - 67%
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