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United Kingdom - Pearl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6667%12% - 100%
American IPA3266%13% - 93%
Double IPA2668%7% - 92%
Imperial IPA2074%5% - 96%
American Pale Ale2054%9% - 100%
American Light Lager1866%8% - 100%
American Pale Ale1475%30% - 91%
Specialty IPA: New England IPA1452%4% - 83%
Best Bitter976%37% - 98%
English IPA660%10% - 96%
Brown Porter553%30% - 75%
Special/Best/Premium Bitter583%65% - 100%
American Amber Ale552%4% - 83%
American Brown Ale463%50% - 78%
No Profile Selected456%31% - 91%
American Stout442%8% - 81%
Specialty IPA: Black IPA468%53% - 83%
Strong Scotch Ale487%62% - 100%
Robust Porter451%26% - 70%
Blonde Ale477%67% - 92%
California Common Beer387%84% - 92%
Oatmeal Stout342%16% - 76%
Extra Special/Strong Bitter (ESB)371%50% - 87%
Clone Beer381%53% - 100%
Irish Stout358%40% - 72%
Blonde Ale366%26% - 89%
English Barleywine340%35% - 43%
Strong Bitter376%52% - 95%
British Strong Ale338%5% - 76%
English Barleywine333%33% - 33%
Ordinary Bitter276%68% - 83%
Russian Imperial Stout227%21% - 33%
Saison234%17% - 50%
Scottish Export232%22% - 41%
Specialty Fruit Beer257%21% - 94%
American Porter264%54% - 74%
Dry Stout250%22% - 78%
Experimental Beer241%6% - 76%
Irish Red Ale290%90% - 90%
Burton Ale250%24% - 77%
Weizen/Weissbier253%50% - 56%
Imperial Stout246%24% - 68%
Oatmeal Stout234%15% - 52%
British Brown Ale286%84% - 89%
American Brown Ale268%67% - 70%
Wee Heavy249%10% - 87%
Sweet Stout276%63% - 89%
Holiday/Winter Special Spiced Beer270%69% - 71%
Cream Ale261%33% - 89%