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United Kingdom - Pearl


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA43664%2% - 100%
American IPA31266%2% - 100%
Imperial IPA26169%2% - 100%
American Pale Ale14572%5% - 100%
Double IPA12972%7% - 100%
American Pale Ale9564%4% - 100%
American Light Lager6765%5% - 100%
Robust Porter4866%8% - 91%
Special/Best/Premium Bitter4571%19% - 100%
Specialty IPA: New England IPA4351%4% - 92%
Extra Special/Strong Bitter (ESB)4164%6% - 100%
English IPA3967%5% - 100%
American Amber Ale3967%8% - 90%
Russian Imperial Stout3346%5% - 81%
California Common Beer3264%6% - 100%
Best Bitter2873%6% - 98%
Oatmeal Stout2666%19% - 81%
Blonde Ale2463%8% - 100%
Saison2438%4% - 93%
Irish Red Ale2357%9% - 91%
Specialty Beer2363%7% - 93%
Standard/Ordinary Bitter2266%20% - 100%
Specialty IPA: Black IPA2171%21% - 87%
Brown Porter1969%30% - 87%
No Profile Selected1867%15% - 100%
American Stout1858%3% - 89%
Blonde Ale1865%18% - 94%
American Porter1664%17% - 85%
American Stout1445%3% - 81%
Strong Bitter1365%10% - 95%
Sweet Stout1363%8% - 89%
American Brown Ale1350%16% - 78%
American Brown Ale1266%5% - 81%
Foreign Extra Stout1250%35% - 75%
British Brown Ale1269%46% - 91%
Imperial Stout1235%11% - 69%
Dry Stout1260%10% - 83%
English Barleywine1056%15% - 82%
Belgian Specialty Ale1040%20% - 73%
American Barleywine1067%3% - 99%
American Wheat or Rye Beer1038%10% - 48%
Belgian Pale Ale1048%41% - 90%
Specialty IPA: Red IPA1053%6% - 76%
Experimental Beer957%6% - 80%
Dark Mild973%28% - 93%
Holiday/Winter Special Spiced Beer971%21% - 86%
Mild969%28% - 94%
Strong Scotch Ale951%5% - 86%
Baltic Porter851%8% - 84%
Northern English Brown860%18% - 85%
American Amber Ale864%21% - 84%
English Porter772%60% - 86%
Weizen/Weissbier748%38% - 56%
British Golden Ale758%13% - 100%
Specialty IPA: White IPA761%43% - 78%
Other Smoked Beer759%29% - 86%
English Barleywine754%33% - 93%
Scottish Export746%21% - 83%
American Strong Ale745%19% - 100%
Spice, Herb, or Vegetable Beer673%16% - 88%
Irish Stout656%37% - 80%
Oatmeal Stout651%5% - 76%
Specialty IPA: Belgian IPA551%27% - 83%
English IPA575%23% - 93%
Belgian Tripel545%44% - 47%
Belgian Dubbel520%1% - 73%
Fruit Beer570%12% - 95%
Belgian Dark Strong Ale565%45% - 84%
American Wheat Beer526%9% - 47%
Cream Ale522%4% - 89%
Berliner Weisse447%21% - 59%
British Strong Ale472%31% - 100%
Belgian Blond Ale459%37% - 84%
Clone Beer482%53% - 100%
Old Ale461%37% - 91%
Irish Red Ale490%89% - 91%
Traditional Bock343%42% - 44%
Specialty IPA: Rye IPA351%9% - 76%
Belgian Tripel364%40% - 76%
Belgian Dark Strong Ale338%32% - 45%
Scottish Export 80/-370%47% - 84%
Bière de Garde329%4% - 42%
Classic Style Smoked Beer350%23% - 78%
Ordinary Bitter358%6% - 100%
Märzen348%44% - 53%
Bohemian Pilsener347%4% - 100%
Kölsch364%11% - 100%
Brett Beer252%31% - 73%
Mixed-Style Beer248%40% - 56%
Dunkelweizen217%17% - 17%
Wee Heavy215%10% - 20%
Winter Seasonal Beer293%91% - 95%
Sweet Stout265%60% - 71%
Cream Ale270%69% - 71%
Burton Ale277%77% - 77%
Spice, Herb, or Vegetable Beer253%50% - 56%
Straight (Unblended) Lambic250%31% - 69%
Saison285%85% - 86%
Southern English Brown244%3% - 85%
Old Ale249%29% - 69%
Roggenbier (German Rye Beer)220%18% - 21%
Witbier163%63% - 63%
Kölsch1100%100% - 100%
Belgian Blond Ale147%47% - 47%
Specialty Smoked Beer171%71% - 71%
London Brown Ale186%86% - 86%
Scottish Light132%32% - 32%
Sahti148%48% - 48%
Scottish Heavy 70/-119%19% - 19%
Pre-Prohibition Lager136%36% - 36%
Braggot17%7% - 7%
International Amber Lager132%32% - 32%
Autumn Seasonal Beer140%40% - 40%
Weissbier174%74% - 74%
Doppelbock145%45% - 45%
Gose167%67% - 67%
Tropical Stout159%59% - 59%
Oktoberfest/Märzen132%32% - 32%
Mixed-Fermentation Sour Beer115%15% - 15%
Specialty IPA: Brown IPA180%80% - 80%
Kellerbier: Pale Kellerbier189%89% - 89%
Dortmunder Export136%36% - 36%
Baltic Porter162%62% - 62%
Specialty Fruit Beer194%94% - 94%
Belgian Dubbel185%85% - 85%
Munich Helles133%33% - 33%
Belgian Golden Strong Ale142%42% - 42%
Berliner Weisse122%22% - 22%
Düsseldorf Altbier191%91% - 91%
Premium American Lager16%6% - 6%
Flanders Brown Ale/Oud Bruin172%72% - 72%
International Pale Lager189%89% - 89%
Classic American Pilsner149%49% - 49%
Lambic195%95% - 95%
American Barleywine11%1% - 1%
Fruit and Spice Beer145%45% - 45%
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