| American IPA | 85 | 68% | 6% - 100% |
| American Pale Ale | 55 | 59% | 3% - 100% |
| Specialty IPA: New England IPA | 40 | 45% | 4% - 100% |
| Irish Red Ale | 30 | 70% | 8% - 95% |
| American Stout | 23 | 61% | 10% - 79% |
| Best Bitter | 23 | 81% | 24% - 95% |
| American Amber Ale | 22 | 65% | 6% - 85% |
| Dry Stout | 21 | 63% | 17% - 81% |
| Blonde Ale | 21 | 68% | 12% - 100% |
| Strong Bitter | 20 | 81% | 12% - 100% |
| American IPA | 17 | 71% | 20% - 100% |
| Ordinary Bitter | 17 | 81% | 15% - 96% |
| British Brown Ale | 17 | 75% | 19% - 88% |
| American Porter | 15 | 57% | 19% - 82% |
| Standard/Ordinary Bitter | 15 | 77% | 40% - 100% |
| English IPA | 14 | 76% | 15% - 100% |
| Irish Stout | 14 | 72% | 58% - 89% |
| Brown Porter | 14 | 64% | 13% - 100% |
| Sweet Stout | 13 | 62% | 20% - 84% |
| Specialty IPA: Black IPA | 13 | 68% | 29% - 91% |
| Robust Porter | 13 | 63% | 36% - 82% |
| Oatmeal Stout | 12 | 62% | 14% - 82% |
| Extra Special/Strong Bitter (ESB) | 12 | 78% | 21% - 92% |
| Imperial Stout | 10 | 63% | 33% - 76% |
| Russian Imperial Stout | 9 | 65% | 20% - 85% |
| Mild | 8 | 55% | 13% - 91% |
| English Barleywine | 8 | 63% | 4% - 95% |
| Oatmeal Stout | 8 | 64% | 39% - 77% |
| American Brown Ale | 8 | 66% | 31% - 100% |
| Wee Heavy | 7 | 74% | 36% - 87% |
| American Amber Ale | 7 | 48% | 8% - 80% |
| English IPA | 7 | 78% | 8% - 100% |
| British Golden Ale | 6 | 59% | 19% - 100% |
| Old Ale | 6 | 56% | 16% - 95% |
| Specialty IPA: Red IPA | 5 | 66% | 23% - 97% |
| American Barleywine | 5 | 66% | 28% - 91% |
| Special/Best/Premium Bitter | 5 | 80% | 57% - 100% |
| English Porter | 5 | 75% | 71% - 82% |
| American Pale Ale | 5 | 67% | 40% - 91% |
| Fruit Beer | 5 | 50% | 24% - 64% |
