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Bairds - Maris Otter Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4363%8% - 100%
No Profile Selected3969%13% - 100%
American Pale Ale3864%6% - 100%
Strong Bitter2285%27% - 100%
Specialty IPA: New England IPA1933%4% - 90%
Blonde Ale1674%9% - 100%
American Amber Ale1564%20% - 88%
Ordinary Bitter1481%44% - 92%
Best Bitter1386%73% - 91%
Oatmeal Stout1157%14% - 92%
Robust Porter971%65% - 82%
Irish Stout977%64% - 89%
Dry Stout960%16% - 89%
American Brown Ale851%24% - 78%
Irish Red Ale758%8% - 89%
American IPA756%20% - 100%
Irish Red Ale674%38% - 93%
Sweet Stout660%20% - 84%
British Brown Ale673%34% - 85%
Old Ale585%74% - 95%
American Stout566%46% - 74%
Tropical Stout536%30% - 49%
English Barleywine579%58% - 100%
American Stout457%13% - 91%
Scottish Export 80/-493%86% - 97%
Belgian Dubbel442%36% - 44%
Mild468%13% - 91%
Scottish Export485%75% - 91%
American Porter460%35% - 80%
English IPA493%76% - 100%
Brown Porter359%51% - 73%
Autumn Seasonal Beer359%29% - 79%
Northern English Brown379%74% - 82%
Scottish Heavy347%17% - 70%
American Pale Ale326%2% - 75%
Specialty IPA: Black IPA372%53% - 83%
Special/Best/Premium Bitter383%75% - 100%
Winter Seasonal Beer274%74% - 74%
Roggenbier221%21% - 21%
Saison242%40% - 44%
Old Ale249%33% - 66%
North German Altbier243%37% - 48%
Russian Imperial Stout283%80% - 85%
Standard/Ordinary Bitter285%80% - 90%
Imperial Stout258%28% - 88%
Specialty IPA: Brown IPA267%43% - 91%
American Lager238%21% - 54%
Specialty IPA: Red IPA283%70% - 97%
Dark Mild250%26% - 73%
British Golden Ale286%73% - 100%
Belgian Blond Ale225%22% - 27%
American Barleywine284%76% - 91%
Oatmeal Stout249%30% - 69%
Bière de Garde257%38% - 75%
Roggenbier (German Rye Beer)243%11% - 74%
Vienna Lager128%28% - 28%
Kölsch139%39% - 39%
Dortmunder Export196%96% - 96%
Belgian Golden Strong Ale121%21% - 21%
Weissbier136%36% - 36%
Imperial IPA194%94% - 94%
American Wheat Beer19%9% - 9%
Helles Bock16%6% - 6%
Specialty IPA: Rye IPA179%79% - 79%
Baltic Porter147%47% - 47%
American Amber Ale130%30% - 30%
Burton Ale195%95% - 95%
Munich Helles194%94% - 94%
Classic American Pilsner189%89% - 89%
American Brown Ale188%88% - 88%
Straight (Unblended) Lambic170%70% - 70%
Blonde Ale194%94% - 94%
English IPA127%27% - 27%
Extra Special/Strong Bitter (ESB)186%86% - 86%
Sweet Stout113%13% - 13%
International Dark Lager162%62% - 62%
English Barleywine150%50% - 50%
Schwarzbier143%43% - 43%
Brett Beer187%87% - 87%
International Pale Lager19%9% - 9%
Czech Amber Lager129%29% - 29%
Experimental Beer183%83% - 83%
Wee Heavy184%84% - 84%
Belgian Pale Ale123%23% - 23%
British Strong Ale197%97% - 97%
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