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Bairds - Maris Otter Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1649%9% - 100%
American Pale Ale1474%11% - 100%
No Profile Selected1170%32% - 100%
Specialty IPA: New England IPA636%12% - 62%
Irish Red Ale665%35% - 90%
Robust Porter575%70% - 82%
American Amber Ale570%60% - 75%
Ordinary Bitter575%48% - 90%
British Brown Ale472%34% - 85%
Best Bitter481%73% - 91%
Scottish Export485%75% - 91%
Dry Stout452%17% - 67%
Belgian Dubbel341%36% - 44%
American Pale Ale326%2% - 75%
Irish Stout373%64% - 77%
American Brown Ale353%24% - 78%
Oatmeal Stout368%47% - 92%
Sweet Stout374%72% - 75%
Bière de Garde257%38% - 75%
American Stout272%69% - 74%
Brown Porter252%51% - 53%
American Stout262%50% - 74%
Roggenbier221%21% - 21%
Scottish Heavy268%54% - 81%
Autumn Seasonal Beer248%29% - 68%
Winter Seasonal Beer274%74% - 74%
American IPA261%38% - 83%
Mild251%13% - 89%
Blonde Ale261%42% - 80%
Northern English Brown278%74% - 82%
Old Ale277%74% - 80%
Czech Amber Lager129%29% - 29%
English Barleywine150%50% - 50%
Special/Best/Premium Bitter1100%100% - 100%
Belgian Pale Ale123%23% - 23%
English Barleywine1100%100% - 100%
Strong Bitter182%82% - 82%
Extra Special/Strong Bitter (ESB)186%86% - 86%
Specialty IPA: Rye IPA179%79% - 79%
Imperial IPA194%94% - 94%
Specialty IPA: Black IPA179%79% - 79%
Burton Ale195%95% - 95%
Roggenbier (German Rye Beer)111%11% - 11%
English IPA1100%100% - 100%
Old Ale166%66% - 66%
American Brown Ale188%88% - 88%
Specialty IPA: Brown IPA191%91% - 91%
American Lager121%21% - 21%
Munich Helles194%94% - 94%
Imperial Stout188%88% - 88%
Dark Mild173%73% - 73%
American Barleywine191%91% - 91%
American Porter163%63% - 63%
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