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Bairds - Maris Otter Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10467%6% - 100%
American Pale Ale7762%4% - 100%
Specialty IPA: New England IPA4645%4% - 100%
Irish Red Ale4070%8% - 100%
Best Bitter3376%24% - 95%
American Amber Ale3061%6% - 85%
American Stout2858%10% - 79%
Strong Bitter2778%12% - 100%
Dry Stout2663%17% - 81%
Blonde Ale2571%12% - 100%
British Brown Ale2176%19% - 88%
American Porter2159%19% - 82%
American IPA2069%9% - 100%
Ordinary Bitter1982%15% - 100%
Irish Stout1867%17% - 89%
Standard/Ordinary Bitter1780%40% - 100%
Brown Porter1759%13% - 100%
Sweet Stout1662%20% - 84%
English IPA1676%15% - 100%
Imperial Stout1659%28% - 76%
Robust Porter1562%26% - 82%
Extra Special/Strong Bitter (ESB)1479%21% - 92%
Specialty IPA: Black IPA1368%30% - 91%
Oatmeal Stout1361%14% - 82%
Mild1160%13% - 91%
Russian Imperial Stout1168%20% - 85%
English Barleywine1161%4% - 95%
Oatmeal Stout959%16% - 77%
Wee Heavy976%36% - 92%
American Brown Ale960%17% - 100%
English IPA879%8% - 100%
American Pale Ale861%27% - 91%
British Golden Ale865%19% - 100%
American Amber Ale850%8% - 80%
Dark Mild778%53% - 88%
Special/Best/Premium Bitter780%57% - 100%
Old Ale752%16% - 95%
English Porter775%71% - 82%
American Barleywine670%28% - 91%
Winter Seasonal Beer674%41% - 100%
Scottish Export658%18% - 91%
Fruit Beer659%38% - 88%
American Stout571%50% - 91%
Altbier551%42% - 76%
Specialty IPA: Red IPA566%23% - 97%
Double IPA578%56% - 94%
Imperial IPA542%11% - 92%
Belgian Pale Ale554%23% - 91%