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Bairds - Maris Otter Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2965%6% - 100%
American Pale Ale2376%11% - 100%
No Profile Selected2268%24% - 100%
Specialty IPA: New England IPA1048%4% - 77%
Irish Red Ale957%8% - 94%
American Amber Ale968%11% - 85%
Best Bitter882%50% - 93%
British Brown Ale769%19% - 85%
American Stout657%46% - 75%
Blonde Ale571%40% - 100%
Old Ale574%32% - 95%
American IPA563%15% - 100%
Ordinary Bitter586%68% - 96%
Irish Stout573%67% - 81%
Strong Bitter474%12% - 100%
English Barleywine473%27% - 95%
Specialty IPA: Red IPA477%61% - 97%
English IPA488%83% - 93%
American Amber Ale437%8% - 79%
Dry Stout460%28% - 77%
American Porter450%38% - 68%
Brown Porter468%51% - 81%
Robust Porter473%65% - 78%
Extra Special/Strong Bitter (ESB)477%62% - 86%
Sweet Stout449%20% - 84%
Autumn Seasonal Beer339%37% - 44%
Oatmeal Stout351%39% - 60%
Scottish Heavy362%54% - 78%
Imperial Stout359%49% - 73%
Standard/Ordinary Bitter374%68% - 77%
British Golden Ale367%50% - 100%
American Brown Ale359%40% - 80%
Winter Seasonal Beer379%63% - 100%
Wee Heavy379%77% - 81%
Mild337%13% - 71%
Oatmeal Stout365%61% - 72%
American Pale Ale280%75% - 85%
Southern English Brown274%74% - 74%
Irish Extra Stout272%69% - 74%
Altbier244%42% - 47%
American Stout262%50% - 74%
Clone Beer289%82% - 96%
Tropical Stout276%71% - 81%
Bière de Garde229%19% - 38%
Baltic Porter235%35% - 35%
Special/Best/Premium Bitter282%64% - 100%
Belgian Pale Ale257%23% - 91%
Specialty IPA: Black IPA269%65% - 74%
British Strong Ale282%80% - 84%
Northern English Brown270%56% - 84%
Belgian Dubbel226%18% - 33%