| American IPA | 66 | 69% | 6% - 100% |
| American Pale Ale | 46 | 66% | 6% - 100% |
| Specialty IPA: New England IPA | 29 | 42% | 4% - 77% |
| Irish Red Ale | 26 | 67% | 8% - 94% |
| Best Bitter | 21 | 81% | 24% - 93% |
| Dry Stout | 17 | 61% | 17% - 77% |
| Strong Bitter | 17 | 77% | 12% - 100% |
| Ordinary Bitter | 17 | 82% | 15% - 96% |
| American IPA | 16 | 71% | 20% - 100% |
| American Stout | 16 | 59% | 10% - 79% |
| Blonde Ale | 16 | 68% | 12% - 100% |
| American Amber Ale | 14 | 63% | 6% - 85% |
| Standard/Ordinary Bitter | 14 | 80% | 40% - 100% |
| British Brown Ale | 12 | 73% | 19% - 85% |
| American Porter | 12 | 54% | 4% - 82% |
| English IPA | 12 | 75% | 15% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 83% | 62% - 92% |
| Sweet Stout | 10 | 59% | 20% - 84% |
| Specialty IPA: Black IPA | 10 | 75% | 48% - 91% |
| Oatmeal Stout | 10 | 59% | 14% - 82% |
| Irish Stout | 10 | 71% | 58% - 89% |
| Brown Porter | 9 | 63% | 21% - 85% |
| Russian Imperial Stout | 8 | 63% | 20% - 85% |
| Robust Porter | 8 | 71% | 48% - 82% |
| Imperial Stout | 7 | 66% | 49% - 76% |
| British Golden Ale | 7 | 64% | 19% - 100% |
| Oatmeal Stout | 7 | 66% | 39% - 77% |
| American Brown Ale | 6 | 60% | 31% - 80% |
| English IPA | 6 | 89% | 83% - 95% |
| American Amber Ale | 6 | 48% | 8% - 80% |
| English Barleywine | 5 | 71% | 27% - 95% |
| Mild | 5 | 57% | 13% - 91% |
| Old Ale | 5 | 59% | 16% - 95% |
| Wee Heavy | 5 | 70% | 36% - 81% |
