German - CaraRye - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 67 °L

Recipes: 570

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	46	7%	1% - 21%
Specialty IPA: Black IPA	46	5%	1% - 17%
American Pale Ale	30	4%	1% - 17%
American IPA	25	6%	2% - 13%
Imperial Stout	19	5%	2% - 12%
Saison	19	5%	1% - 12%
Specialty IPA: Red IPA	18	7%	2% - 14%
No Profile Selected	17	7%	2% - 14%
Winter Seasonal Beer	12	6%	2% - 9%
American Amber Ale	12	12%	6% - 23%
Bière de Garde	12	6%	3% - 9%
Experimental Beer	12	7%	3% - 11%
Saison	12	7%	1% - 20%
Sahti	12	7%	1% - 17%
American IPA	11	6%	1% - 12%
Russian Imperial Stout	11	6%	2% - 11%
Double IPA	10	8%	4% - 13%
Dunkles Bock	10	4%	2% - 7%
American Light Lager	10	8%	1% - 16%
American Stout	9	5%	1% - 8%
Roggenbier	9	13%	2% - 50%
American Pale Ale	8	4%	2% - 11%
British Strong Ale	8	5%	2% - 11%
Sweet Stout	7	6%	5% - 7%
Irish Red Ale	7	3%	1% - 10%
English IPA	7	3%	1% - 6%
Märzen	6	5%	3% - 6%
Dunkles Weissbier	6	2%	2% - 3%
American Brown Ale	6	9%	2% - 17%
Baltic Porter	6	3%	2% - 4%
American Stout	6	7%	4% - 19%
Roggenbier (German Rye Beer)	6	8%	3% - 14%
Alternative Grain Beer	6	9%	5% - 10%
Standard/Ordinary Bitter	6	8%	6% - 9%
Strong Bitter	5	6%	2% - 13%
Traditional Bock	5	2%	2% - 5%
Sweet Stout	5	3%	1% - 5%
Brown Porter	5	7%	4% - 10%
American Strong Ale	4	4%	3% - 7%
Oatmeal Stout	4	5%	3% - 9%
International Amber Lager	4	5%	3% - 7%
Dry Stout	3	5%	5% - 5%
Imperial IPA	3	5%	3% - 9%
Strong Scotch Ale	3	4%	3% - 4%
Flanders Red Ale	3	4%	2% - 5%
Belgian Dark Strong Ale	3	2%	1% - 3%
Robust Porter	3	2%	2% - 2%
Belgian Pale Ale	3	5%	4% - 6%
Extra Special/Strong Bitter (ESB)	2	5%	5% - 5%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
Best Bitter	2	6%	4% - 8%
Blonde Ale	2	2%	2% - 2%
Belgian Dubbel	2	5%	2% - 7%
Specialty IPA: New England IPA	2	3%	2% - 3%
English Barleywine	2	9%	8% - 10%
Mixed-Style Beer	2	4%	3% - 5%
Belgian Dubbel	2	2%	2% - 2%
Dunkelweizen	2	4%	4% - 5%
Braggot	2	10%	8% - 12%
Classic Style Smoked Beer	2	5%	3% - 7%
Other Smoked Beer	2	7%	4% - 11%
Altbier	2	6%	6% - 6%
Oatmeal Stout	2	4%	4% - 5%
American Barleywine	2	2%	1% - 3%
Weizenbock	1	7%	7% - 7%
British Brown Ale	1	8%	8% - 8%
Pre-Prohibition Porter	1	8%	8% - 8%
Munich Helles	1	5%	5% - 5%
Doppelbock	1	2%	2% - 2%
Special/Best/Premium Bitter	1	2%	2% - 2%
English Porter	1	13%	13% - 13%
Kentucky Common	1	9%	9% - 9%
Ordinary Bitter	1	6%	6% - 6%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
English Barleywine	1	4%	4% - 4%
Irish Stout	1	5%	5% - 5%
American Porter	1	2%	2% - 2%
American Wheat or Rye Beer	1	6%	6% - 6%
Belgian Blond Ale	1	1%	1% - 1%
London Brown Ale	1	16%	16% - 16%
Schwarzbier	1	22%	22% - 22%
Clone Beer	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
American Amber Ale	1	6%	6% - 6%
California Common	1	8%	8% - 8%
Weizenbock	1	2%	2% - 2%
American Barleywine	1	3%	3% - 3%
California Common Beer	1	9%	9% - 9%
Festbier	1	8%	8% - 8%
Holiday/Winter Special Spiced Beer	1	6%	6% - 6%
British Golden Ale	1	14%	14% - 14%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
Dark Mild	1	5%	5% - 5%
American Wheat Beer	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	5%	5% - 5%
Munich Dunkel	1	4%	4% - 4%
Wee Heavy	1	3%	3% - 3%
Bière de Garde	1	10%	10% - 10%
Schwarzbier	1	3%	3% - 3%
Foreign Extra Stout	1	17%	17% - 17%
Wheatwine	1	10%	10% - 10%
International Pale Lager	1	4%	4% - 4%

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German - CaraRye

Most Used In: