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German - CaraRye


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA234%1% - 10%
Specialty IPA: Rye IPA206%1% - 17%
American Pale Ale175%2% - 14%
American IPA166%2% - 13%
Imperial Stout156%3% - 12%
Specialty IPA: Red IPA107%2% - 14%
Bière de Garde86%3% - 9%
Saison86%1% - 12%
Double IPA89%4% - 13%
American IPA74%1% - 7%
Winter Seasonal Beer76%4% - 9%
Dunkles Bock74%2% - 7%
Russian Imperial Stout75%2% - 11%
American Amber Ale712%7% - 15%
American Pale Ale73%2% - 5%
Standard/Ordinary Bitter68%6% - 9%
Sahti68%3% - 17%
Roggenbier59%4% - 19%
Irish Red Ale54%1% - 10%
American Light Lager55%1% - 8%
Sweet Stout55%5% - 6%
No Profile Selected46%3% - 10%
American Stout45%1% - 8%
Experimental Beer46%4% - 7%
American Stout44%4% - 4%
English IPA44%2% - 6%
American Brown Ale36%2% - 14%
Saison36%2% - 10%
Mixed-Style Beer35%3% - 7%
Roggenbier (German Rye Beer)311%7% - 14%
Imperial IPA26%3% - 9%
Extra Special/Strong Bitter (ESB)25%5% - 5%
American Strong Ale26%4% - 7%
Baltic Porter23%2% - 3%
British Brown Ale26%3% - 8%
Spice, Herb, or Vegetable Beer24%2% - 6%
Strong Scotch Ale24%3% - 4%
International Amber Lager25%3% - 7%
Oatmeal Stout25%4% - 5%
Traditional Bock22%2% - 2%
Dunkelweizen24%4% - 5%
Flanders Red Ale23%2% - 5%
Oatmeal Stout24%4% - 5%
Wee Heavy13%3% - 3%
Doppelbock17%7% - 7%
Ordinary Bitter16%6% - 6%
Helles Bock11%1% - 0%
Belgian Dubbel12%2% - 2%
Doppelbock12%2% - 2%
Belgian Blond Ale11%1% - 1%
Belgian Dark Strong Ale16%6% - 6%
English Barleywine14%4% - 4%
Schwarzbier13%3% - 3%
Czech Amber Lager13%3% - 3%
Belgian Pale Ale14%4% - 4%
Classic Style Smoked Beer17%7% - 7%
Strong Bitter113%13% - 13%
American Barleywine12%2% - 2%
Weizenbock12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
English Porter113%13% - 13%
American Porter15%5% - 5%
Mixed-Fermentation Sour Beer12%2% - 2%
Munich Dunkel14%4% - 4%
Wheatwine110%10% - 10%
Other Smoked Beer111%11% - 11%
Belgian Dark Strong Ale11%1% - 1%
Specialty IPA: Brown IPA15%5% - 5%
Blonde Ale12%2% - 2%
English Barleywine18%8% - 8%
Holiday/Winter Special Spiced Beer16%6% - 6%
Dark Mild15%5% - 5%
Spice, Herb, or Vegetable Beer111%11% - 11%
Autumn Seasonal Beer15%5% - 5%
American Barleywine11%1% - 1%
Dunkles Weissbier13%3% - 3%
International Pale Lager14%4% - 4%
British Strong Ale13%3% - 3%
Robust Porter12%2% - 2%
Märzen13%3% - 3%
California Common Beer19%9% - 9%
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