| Specialty IPA: Black IPA | 31 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 22 | 7% | 1% - 20% |
| No Profile Selected | 16 | 11% | 2% - 49% |
| Imperial Stout | 11 | 5% | 2% - 16% |
| American Pale Ale | 8 | 5% | 2% - 8% |
| Saison | 8 | 5% | 1% - 13% |
| Specialty IPA: Red IPA | 7 | 7% | 4% - 10% |
| American Amber Ale | 7 | 12% | 6% - 23% |
| Winter Seasonal Beer | 6 | 5% | 2% - 9% |
| American Stout | 6 | 6% | 3% - 19% |
| American IPA | 6 | 6% | 2% - 11% |
| Roggenbier (German Rye Beer) | 6 | 21% | 2% - 44% |
| Sahti | 6 | 9% | 6% - 17% |
| American IPA | 5 | 5% | 2% - 11% |
| Oatmeal Stout | 5 | 8% | 4% - 11% |
| Dunkles Bock | 5 | 3% | 2% - 7% |
| American Light Lager | 5 | 10% | 8% - 12% |
| Double IPA | 5 | 8% | 2% - 11% |
| Flanders Red Ale | 4 | 4% | 2% - 5% |
| Experimental Beer | 4 | 9% | 3% - 19% |
| American Stout | 4 | 3% | 2% - 4% |
| Saison | 4 | 9% | 4% - 20% |
| Russian Imperial Stout | 4 | 4% | 2% - 5% |
| Baltic Porter | 4 | 7% | 2% - 18% |
| American Porter | 3 | 5% | 4% - 6% |
| Sweet Stout | 3 | 6% | 5% - 6% |
| American Brown Ale | 3 | 11% | 2% - 17% |
| Mixed-Style Beer | 3 | 5% | 3% - 6% |
| Special/Best/Premium Bitter | 3 | 1% | 1% - 2% |
| American Strong Ale | 3 | 5% | 3% - 7% |
| American Pale Ale | 3 | 5% | 1% - 11% |
| Belgian Dubbel | 2 | 6% | 2% - 11% |
| English Barleywine | 2 | 3% | 2% - 4% |
| Altbier | 2 | 6% | 5% - 6% |
| Roggenbier | 2 | 29% | 8% - 50% |
| Imperial IPA | 2 | 6% | 3% - 9% |
| Foreign Extra Stout | 2 | 11% | 7% - 15% |
| Specialty IPA: New England IPA | 2 | 2% | 2% - 2% |
| Irish Red Ale | 2 | 7% | 4% - 10% |
| Dry Stout | 2 | 9% | 5% - 13% |
| California Common Beer | 2 | 7% | 6% - 8% |
| Schwarzbier | 2 | 6% | 5% - 7% |
| Braggot | 2 | 7% | 1% - 12% |
| Strong Bitter | 2 | 5% | 5% - 5% |
| Brown Porter | 2 | 5% | 4% - 5% |
| English IPA | 2 | 3% | 1% - 4% |
| Alternative Grain Beer | 2 | 13% | 5% - 21% |
