German - CaraRye - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 67 °L

Recipes: 455

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	38	4%	1% - 10%
Specialty IPA: Rye IPA	37	6%	1% - 17%
American IPA	24	6%	2% - 13%
American Pale Ale	23	5%	2% - 17%
Imperial Stout	18	5%	2% - 12%
Saison	15	5%	1% - 12%
Specialty IPA: Red IPA	12	6%	2% - 14%
Experimental Beer	11	6%	3% - 11%
American Amber Ale	11	11%	6% - 15%
American IPA	11	6%	1% - 12%
Bière de Garde	10	6%	3% - 9%
American Light Lager	10	7%	1% - 14%
Saison	9	8%	1% - 20%
American Pale Ale	9	4%	2% - 11%
Sahti	9	7%	1% - 17%
Double IPA	8	8%	4% - 13%
Dunkles Bock	8	4%	2% - 7%
Winter Seasonal Beer	7	6%	4% - 9%
Sweet Stout	7	6%	5% - 7%
American Brown Ale	7	9%	2% - 17%
Roggenbier	7	14%	2% - 50%
Standard/Ordinary Bitter	6	8%	6% - 9%
Dunkles Weissbier	6	2%	2% - 3%
American Stout	6	5%	1% - 8%
Irish Red Ale	6	4%	1% - 10%
Russian Imperial Stout	6	5%	2% - 11%
English IPA	5	3%	1% - 6%
Strong Bitter	5	6%	2% - 13%
British Strong Ale	5	4%	2% - 6%
No Profile Selected	4	6%	3% - 10%
American Strong Ale	4	4%	3% - 7%
Baltic Porter	4	3%	2% - 4%
American Stout	4	4%	4% - 4%
Traditional Bock	4	3%	2% - 5%
International Amber Lager	4	5%	3% - 7%
Sweet Stout	4	4%	1% - 5%
Belgian Dark Strong Ale	3	2%	1% - 3%
Brown Porter	3	8%	5% - 10%
Strong Scotch Ale	3	4%	3% - 4%
Roggenbier (German Rye Beer)	3	11%	7% - 14%
Flanders Red Ale	3	4%	2% - 6%
Oatmeal Stout	3	4%	3% - 5%
Specialty IPA: New England IPA	3	6%	2% - 14%
Imperial IPA	3	4%	1% - 9%
Altbier	2	6%	6% - 6%
American Barleywine	2	2%	1% - 3%
Munich Dunkel	2	3%	3% - 4%
Dry Stout	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	5%	5% - 5%
Belgian Pale Ale	2	4%	4% - 4%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
English Barleywine	2	9%	8% - 10%
Dunkelweizen	2	4%	4% - 5%
American Wheat Beer	2	3%	3% - 3%
Mixed-Style Beer	2	4%	3% - 5%
Belgian Dubbel	2	2%	2% - 2%
Robust Porter	2	2%	2% - 2%
Oatmeal Stout	2	4%	4% - 5%
Foreign Extra Stout	2	17%	17% - 17%
Doppelbock	1	7%	7% - 7%
Specialty IPA: Brown IPA	1	5%	5% - 5%
California Common Beer	1	9%	9% - 9%
Weizenbock	1	2%	2% - 2%
Doppelbock	1	2%	2% - 2%
Wee Heavy	1	3%	3% - 3%
Schwarzbier	1	3%	3% - 3%
Kentucky Common	1	9%	9% - 9%
Dry Mead	1	1%	1% - 1%
International Pale Lager	1	4%	4% - 4%
Belgian Dubbel	1	2%	2% - 2%
Clone Beer	1	6%	6% - 6%
English Barleywine	1	4%	4% - 4%
British Brown Ale	1	8%	8% - 8%
Märzen	1	3%	3% - 3%
Munich Helles	1	5%	5% - 5%
English Porter	1	13%	13% - 13%
Schwarzbier	1	22%	22% - 22%
Autumn Seasonal Beer	1	5%	5% - 5%
Ordinary Bitter	1	6%	6% - 6%
Belgian Pale Ale	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Irish Stout	1	5%	5% - 5%
American Wheat or Rye Beer	1	3%	3% - 3%
Belgian Blond Ale	1	1%	1% - 1%
Wheatwine	1	10%	10% - 10%
American Barleywine	1	3%	3% - 3%
Best Bitter	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
California Common	1	8%	8% - 8%
Classic Style Smoked Beer	1	7%	7% - 7%
Dark Mild	1	5%	5% - 5%
Blonde Ale	1	2%	2% - 2%
Holiday/Winter Special Spiced Beer	1	6%	6% - 6%
Alternative Grain Beer	1	5%	5% - 5%
Other Smoked Beer	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - CaraRye

Most Used In: