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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA384%1% - 10%
Specialty IPA: Rye IPA376%1% - 17%
American IPA246%2% - 13%
American Pale Ale235%2% - 17%
Imperial Stout185%2% - 12%
Saison155%1% - 12%
Specialty IPA: Red IPA126%2% - 14%
Experimental Beer116%3% - 11%
American Amber Ale1111%6% - 15%
American IPA116%1% - 12%
Bière de Garde106%3% - 9%
American Light Lager107%1% - 14%
Saison98%1% - 20%
American Pale Ale94%2% - 11%
Sahti97%1% - 17%
Double IPA88%4% - 13%
Dunkles Bock84%2% - 7%
Winter Seasonal Beer76%4% - 9%
Sweet Stout76%5% - 7%
American Brown Ale79%2% - 17%
Roggenbier714%2% - 50%
Standard/Ordinary Bitter68%6% - 9%
Dunkles Weissbier62%2% - 3%
American Stout65%1% - 8%
Irish Red Ale64%1% - 10%
Russian Imperial Stout65%2% - 11%
English IPA53%1% - 6%
Strong Bitter56%2% - 13%
British Strong Ale54%2% - 6%
No Profile Selected46%3% - 10%
American Strong Ale44%3% - 7%
Baltic Porter43%2% - 4%
American Stout44%4% - 4%
Traditional Bock43%2% - 5%
International Amber Lager45%3% - 7%
Sweet Stout44%1% - 5%
Belgian Dark Strong Ale32%1% - 3%
Brown Porter38%5% - 10%
Strong Scotch Ale34%3% - 4%
Roggenbier (German Rye Beer)311%7% - 14%
Flanders Red Ale34%2% - 6%
Oatmeal Stout34%3% - 5%
Specialty IPA: New England IPA36%2% - 14%
Imperial IPA34%1% - 9%
Altbier26%6% - 6%
American Barleywine22%1% - 3%
Munich Dunkel23%3% - 4%
Dry Stout25%5% - 5%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Belgian Pale Ale24%4% - 4%
Spice, Herb, or Vegetable Beer24%2% - 6%
English Barleywine29%8% - 10%
Dunkelweizen24%4% - 5%
American Wheat Beer23%3% - 3%
Mixed-Style Beer24%3% - 5%
Belgian Dubbel22%2% - 2%
Robust Porter22%2% - 2%
Oatmeal Stout24%4% - 5%
Foreign Extra Stout217%17% - 17%
Doppelbock17%7% - 7%
Specialty IPA: Brown IPA15%5% - 5%
California Common Beer19%9% - 9%
Weizenbock12%2% - 2%
Doppelbock12%2% - 2%
Wee Heavy13%3% - 3%
Schwarzbier13%3% - 3%
Kentucky Common19%9% - 9%
Dry Mead11%1% - 1%
International Pale Lager14%4% - 4%
Belgian Dubbel12%2% - 2%
Clone Beer16%6% - 6%
English Barleywine14%4% - 4%
British Brown Ale18%8% - 8%
Märzen13%3% - 3%
Munich Helles15%5% - 5%
English Porter113%13% - 13%
Schwarzbier122%22% - 22%
Autumn Seasonal Beer15%5% - 5%
Ordinary Bitter16%6% - 6%
Belgian Pale Ale14%4% - 4%
Specialty IPA: Belgian IPA12%2% - 2%
Irish Stout15%5% - 5%
American Wheat or Rye Beer13%3% - 3%
Belgian Blond Ale11%1% - 1%
Wheatwine110%10% - 10%
American Barleywine13%3% - 3%
Best Bitter14%4% - 4%
Mixed-Fermentation Sour Beer12%2% - 2%
Spice, Herb, or Vegetable Beer111%11% - 11%
California Common18%8% - 8%
Classic Style Smoked Beer17%7% - 7%
Dark Mild15%5% - 5%
Blonde Ale12%2% - 2%
Holiday/Winter Special Spiced Beer16%6% - 6%
Alternative Grain Beer15%5% - 5%
Other Smoked Beer111%11% - 11%
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