| Specialty IPA: Black IPA | 64 | 5% | 1% - 17% |
| Specialty IPA: Rye IPA | 59 | 7% | 1% - 21% |
| No Profile Selected | 37 | 10% | 1% - 100% |
| American Pale Ale | 37 | 5% | 1% - 17% |
| Saison | 33 | 5% | 1% - 13% |
| American IPA | 30 | 5% | 1% - 13% |
| Imperial Stout | 27 | 6% | 2% - 16% |
| Specialty IPA: Red IPA | 19 | 7% | 1% - 14% |
| American Amber Ale | 17 | 10% | 2% - 23% |
| Bière de Garde | 16 | 6% | 3% - 9% |
| Saison | 16 | 7% | 1% - 20% |
| Russian Imperial Stout | 15 | 6% | 2% - 11% |
| Sahti | 15 | 7% | 1% - 17% |
| American IPA | 14 | 5% | 1% - 12% |
| Experimental Beer | 14 | 8% | 3% - 22% |
| Roggenbier (German Rye Beer) | 13 | 14% | 3% - 44% |
| Winter Seasonal Beer | 13 | 6% | 2% - 11% |
| Dunkles Bock | 12 | 3% | 2% - 7% |
| Double IPA | 12 | 9% | 4% - 13% |
| Strong Bitter | 10 | 8% | 2% - 13% |
| American Stout | 10 | 5% | 1% - 8% |
| American Light Lager | 10 | 7% | 1% - 14% |
| Roggenbier | 9 | 13% | 2% - 50% |
| American Pale Ale | 9 | 4% | 2% - 11% |
| English IPA | 8 | 4% | 1% - 10% |
| Dunkles Weissbier | 8 | 2% | 2% - 3% |
| Irish Red Ale | 8 | 3% | 1% - 10% |
| Sweet Stout | 8 | 6% | 5% - 7% |
| Baltic Porter | 8 | 5% | 2% - 18% |
| British Strong Ale | 8 | 5% | 2% - 11% |
| Märzen | 7 | 7% | 3% - 20% |
| American Stout | 7 | 6% | 4% - 19% |
| American Brown Ale | 6 | 9% | 2% - 17% |
| Flanders Red Ale | 6 | 4% | 2% - 5% |
| Traditional Bock | 6 | 3% | 2% - 5% |
| Alternative Grain Beer | 6 | 9% | 5% - 10% |
| Standard/Ordinary Bitter | 6 | 8% | 6% - 9% |
| Sweet Stout | 5 | 3% | 1% - 5% |
| English Barleywine | 5 | 5% | 2% - 8% |
| Robust Porter | 5 | 5% | 2% - 11% |
| Specialty Smoked Beer | 4 | 8% | 4% - 19% |
| American Barleywine | 4 | 3% | 1% - 6% |
| Brown Porter | 4 | 7% | 4% - 10% |
| American Strong Ale | 4 | 4% | 3% - 7% |
| Foreign Extra Stout | 4 | 12% | 8% - 17% |
| Dry Stout | 4 | 6% | 5% - 8% |
| English Barleywine | 4 | 4% | 3% - 4% |
| Imperial IPA | 4 | 5% | 3% - 9% |
| Oatmeal Stout | 4 | 5% | 3% - 9% |
| Belgian Dark Strong Ale | 4 | 2% | 1% - 3% |
| International Amber Lager | 4 | 5% | 3% - 7% |
| Braggot | 3 | 10% | 8% - 12% |
| Belgian Pale Ale | 3 | 5% | 4% - 6% |
| Strong Scotch Ale | 3 | 4% | 3% - 4% |
| Spice, Herb, or Vegetable Beer | 3 | 5% | 2% - 6% |
| Best Bitter | 3 | 4% | 1% - 8% |
| Special/Best/Premium Bitter | 3 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 3 | 16% | 8% - 27% |
| Classic Style Smoked Beer | 3 | 14% | 3% - 31% |
| Oatmeal Stout | 2 | 4% | 4% - 5% |
| Wee Heavy | 2 | 2% | 2% - 3% |
| Other Smoked Beer | 2 | 7% | 4% - 11% |
| Weizenbock | 2 | 8% | 8% - 8% |
| Specialty IPA: Brown IPA | 2 | 4% | 4% - 5% |
| Mixed-Fermentation Sour Beer | 2 | 3% | 3% - 3% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
| Blonde Ale | 2 | 2% | 2% - 2% |
| Scottish Export | 2 | 3% | 3% - 4% |
| Belgian Dubbel | 2 | 4% | 2% - 7% |
| Specialty IPA: New England IPA | 2 | 3% | 2% - 3% |
| Doppelbock | 2 | 4% | 4% - 4% |
| Schwarzbier | 2 | 13% | 5% - 22% |
| Mixed-Style Beer | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
| California Common Beer | 2 | 6% | 2% - 9% |
| Dunkelweizen | 2 | 4% | 4% - 5% |
| Dark Mild | 2 | 4% | 4% - 5% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| Oktoberfest/Märzen | 1 | 7% | 7% - 7% |
| American Wheat or Rye Beer | 1 | 4% | 4% - 4% |
| British Brown Ale | 1 | 8% | 8% - 8% |
| Pre-Prohibition Porter | 1 | 8% | 8% - 8% |
| Altbier | 1 | 6% | 6% - 6% |
| Weissbier | 1 | 3% | 3% - 3% |
| American Barleywine | 1 | 3% | 3% - 3% |
| Doppelbock | 1 | 2% | 2% - 2% |
| Old Ale | 1 | 5% | 5% - 5% |
| English Porter | 1 | 13% | 13% - 13% |
| Ordinary Bitter | 1 | 6% | 6% - 6% |
| Rauchbier | 1 | 17% | 17% - 17% |
| Wheatwine | 1 | 10% | 10% - 10% |
| International Pale Lager | 1 | 4% | 4% - 4% |
| Irish Extra Stout | 1 | 3% | 3% - 3% |
| Irish Stout | 1 | 5% | 5% - 5% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| London Brown Ale | 1 | 16% | 16% - 16% |
| German Pils | 1 | 3% | 3% - 3% |
| Bière de Garde | 1 | 11% | 11% - 11% |
| Kentucky Common | 1 | 9% | 9% - 9% |
| Trappist Single | 1 | 2% | 2% - 2% |
| Specialty IPA: Belgian IPA | 1 | 2% | 2% - 2% |
| British Golden Ale | 1 | 14% | 14% - 14% |
| Vienna Lager | 1 | 6% | 6% - 6% |
| Belgian Specialty Ale | 1 | 4% | 4% - 4% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
| Festbier | 1 | 8% | 8% - 8% |
| Holiday/Winter Special Spiced Beer | 1 | 6% | 6% - 6% |
| Spice, Herb, or Vegetable Beer | 1 | 11% | 11% - 11% |
| California Common | 1 | 8% | 8% - 8% |
| Witbier | 1 | 5% | 5% - 5% |
| Mild | 1 | 2% | 2% - 2% |
| Weizenbock | 1 | 2% | 2% - 2% |
| American Porter | 1 | 8% | 8% - 8% |
| American Wheat Beer | 1 | 3% | 3% - 3% |
| Specialty Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Scottish Heavy | 1 | 12% | 12% - 12% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| American Lager | 1 | 2% | 2% - 2% |
