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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA315%1% - 10%
Specialty IPA: Rye IPA227%1% - 20%
No Profile Selected1611%2% - 49%
Imperial Stout115%2% - 16%
American Pale Ale85%2% - 8%
Saison85%1% - 13%
Specialty IPA: Red IPA77%4% - 10%
American Amber Ale712%6% - 23%
Winter Seasonal Beer65%2% - 9%
American Stout66%3% - 19%
American IPA66%2% - 11%
Roggenbier (German Rye Beer)621%2% - 44%
Sahti69%6% - 17%
American IPA55%2% - 11%
Oatmeal Stout58%4% - 11%
Dunkles Bock53%2% - 7%
American Light Lager510%8% - 12%
Double IPA58%2% - 11%
Flanders Red Ale44%2% - 5%
Experimental Beer49%3% - 19%
American Stout43%2% - 4%
Saison49%4% - 20%
Russian Imperial Stout44%2% - 5%
Baltic Porter47%2% - 18%
American Porter35%4% - 6%
Sweet Stout36%5% - 6%
American Brown Ale311%2% - 17%
Mixed-Style Beer35%3% - 6%
Special/Best/Premium Bitter31%1% - 2%
American Strong Ale35%3% - 7%
American Pale Ale35%1% - 11%
Belgian Dubbel26%2% - 11%
English Barleywine23%2% - 4%
Altbier26%5% - 6%
Roggenbier229%8% - 50%
Imperial IPA26%3% - 9%
Foreign Extra Stout211%7% - 15%
Specialty IPA: New England IPA22%2% - 2%
Irish Red Ale27%4% - 10%
Dry Stout29%5% - 13%
California Common Beer27%6% - 8%
Schwarzbier26%5% - 7%
Braggot27%1% - 12%
Strong Bitter25%5% - 5%
Brown Porter25%4% - 5%
English IPA23%1% - 4%
Alternative Grain Beer213%5% - 21%