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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA555%1% - 17%
Specialty IPA: Rye IPA537%1% - 21%
American Pale Ale324%1% - 17%
No Profile Selected278%2% - 27%
American IPA256%2% - 13%
Saison235%1% - 12%
Imperial Stout226%2% - 16%
Specialty IPA: Red IPA177%2% - 14%
American Amber Ale1610%3% - 23%
Saison157%1% - 20%
Bière de Garde146%3% - 9%
Experimental Beer148%3% - 22%
Sahti137%1% - 17%
American IPA125%1% - 12%
Winter Seasonal Beer126%2% - 9%
Dunkles Bock123%2% - 7%
Roggenbier (German Rye Beer)1112%3% - 44%
Russian Imperial Stout116%2% - 11%
American Light Lager108%1% - 16%
Double IPA108%4% - 13%
American Stout95%1% - 8%
Roggenbier913%2% - 50%
American Pale Ale94%2% - 11%
Baltic Porter85%2% - 18%
English IPA84%1% - 10%
British Strong Ale85%2% - 11%
Sweet Stout76%5% - 7%
American Stout76%4% - 19%
Dunkles Weissbier72%2% - 3%
Irish Red Ale73%1% - 10%
Märzen65%3% - 6%
American Brown Ale69%2% - 17%
Flanders Red Ale64%2% - 5%
Alternative Grain Beer69%5% - 10%
English Barleywine68%4% - 13%
Standard/Ordinary Bitter68%6% - 9%
Robust Porter55%2% - 11%
Strong Bitter56%2% - 13%
Traditional Bock52%2% - 5%
Sweet Stout53%1% - 5%
American Strong Ale44%3% - 7%
Imperial IPA45%3% - 9%
Oatmeal Stout45%3% - 9%
International Amber Lager45%3% - 7%
Brown Porter47%4% - 10%
Belgian Dark Strong Ale42%1% - 3%
Dry Stout46%5% - 8%
Strong Scotch Ale34%3% - 4%
English Barleywine34%3% - 4%
Belgian Pale Ale35%4% - 6%
Best Bitter26%4% - 8%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Mixed-Fermentation Sour Beer23%3% - 3%
Belgian Dubbel25%2% - 7%
Specialty IPA: New England IPA23%2% - 3%
Spice, Herb, or Vegetable Beer24%2% - 6%
Belgian Dubbel22%2% - 2%
Blonde Ale22%2% - 2%
Braggot210%8% - 12%
Munich Dunkel29%4% - 14%
Mixed-Style Beer24%3% - 5%
Dunkelweizen24%4% - 5%
Classic Style Smoked Beer25%3% - 7%
Other Smoked Beer27%4% - 11%
Altbier26%6% - 6%
Oatmeal Stout24%4% - 5%
Wee Heavy22%2% - 3%
American Barleywine22%1% - 3%
Weizenbock18%8% - 8%
British Brown Ale18%8% - 8%
British Golden Ale114%14% - 14%
Munich Helles15%5% - 5%
London Brown Ale116%16% - 16%
German Pils13%3% - 3%
Doppelbock12%2% - 2%
Special/Best/Premium Bitter12%2% - 2%
English Porter113%13% - 13%
Schwarzbier122%22% - 22%
Ordinary Bitter16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Irish Stout15%5% - 5%
Autumn Seasonal Beer127%27% - 27%
California Common18%8% - 8%
Belgian Blond Ale11%1% - 1%
Doppelbock14%4% - 4%
Weizenbock12%2% - 2%
American Porter18%8% - 8%
American Wheat Beer13%3% - 3%
American Lager12%2% - 2%
Festbier18%8% - 8%
Specialty IPA: Belgian IPA12%2% - 2%
Specialty Smoked Beer14%4% - 4%
Mild12%2% - 2%
American Wheat or Rye Beer14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Specialty Wood-Aged Beer12%2% - 2%
California Common Beer19%9% - 9%
Weissbier110%10% - 10%
Holiday/Winter Special Spiced Beer16%6% - 6%
Old Ale15%5% - 5%
Spice, Herb, or Vegetable Beer111%11% - 11%
Foreign Extra Stout117%17% - 17%
Wheatwine110%10% - 10%
Irish Extra Stout13%3% - 3%
Dark Mild15%5% - 5%
American Amber Ale16%6% - 6%
Specialty IPA: Brown IPA15%5% - 5%
American Barleywine13%3% - 3%
Bière de Garde111%11% - 11%
Schwarzbier13%3% - 3%
Kentucky Common19%9% - 9%
International Pale Lager14%4% - 4%
Scottish Export14%4% - 4%
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