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German - CaraRye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA645%1% - 17%
Specialty IPA: Rye IPA597%1% - 21%
No Profile Selected3710%1% - 100%
American Pale Ale375%1% - 17%
Saison335%1% - 13%
American IPA305%1% - 13%
Imperial Stout276%2% - 16%
Specialty IPA: Red IPA197%1% - 14%
American Amber Ale1710%2% - 23%
Bière de Garde166%3% - 9%
Saison167%1% - 20%
Russian Imperial Stout156%2% - 11%
Sahti157%1% - 17%
American IPA145%1% - 12%
Experimental Beer148%3% - 22%
Roggenbier (German Rye Beer)1314%3% - 44%
Winter Seasonal Beer136%2% - 11%
Dunkles Bock123%2% - 7%
Double IPA129%4% - 13%
Strong Bitter108%2% - 13%
American Stout105%1% - 8%
American Light Lager107%1% - 14%
Roggenbier913%2% - 50%
American Pale Ale94%2% - 11%
English IPA84%1% - 10%
Dunkles Weissbier82%2% - 3%
Irish Red Ale83%1% - 10%
Sweet Stout86%5% - 7%
Baltic Porter85%2% - 18%
British Strong Ale85%2% - 11%
Märzen77%3% - 20%
American Stout76%4% - 19%
American Brown Ale69%2% - 17%
Flanders Red Ale64%2% - 5%
Traditional Bock63%2% - 5%
Alternative Grain Beer69%5% - 10%
Standard/Ordinary Bitter68%6% - 9%
Sweet Stout53%1% - 5%
English Barleywine55%2% - 8%
Robust Porter55%2% - 11%
Specialty Smoked Beer48%4% - 19%
American Barleywine43%1% - 6%
Brown Porter47%4% - 10%
American Strong Ale44%3% - 7%
Foreign Extra Stout412%8% - 17%
Dry Stout46%5% - 8%
English Barleywine44%3% - 4%
Imperial IPA45%3% - 9%
Oatmeal Stout45%3% - 9%
Belgian Dark Strong Ale42%1% - 3%
International Amber Lager45%3% - 7%
Braggot310%8% - 12%
Belgian Pale Ale35%4% - 6%
Strong Scotch Ale34%3% - 4%
Spice, Herb, or Vegetable Beer35%2% - 6%
Best Bitter34%1% - 8%
Special/Best/Premium Bitter31%1% - 2%
Autumn Seasonal Beer316%8% - 27%
Classic Style Smoked Beer314%3% - 31%
Oatmeal Stout24%4% - 5%
Wee Heavy22%2% - 3%
Other Smoked Beer27%4% - 11%
Weizenbock28%8% - 8%
Specialty IPA: Brown IPA24%4% - 5%
Mixed-Fermentation Sour Beer23%3% - 3%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Blonde Ale22%2% - 2%
Scottish Export23%3% - 4%
Belgian Dubbel24%2% - 7%
Specialty IPA: New England IPA23%2% - 3%
Doppelbock24%4% - 4%
Schwarzbier213%5% - 22%
Mixed-Style Beer24%3% - 5%
Belgian Dubbel22%2% - 2%
California Common Beer26%2% - 9%
Dunkelweizen24%4% - 5%
Dark Mild24%4% - 5%
Schwarzbier13%3% - 3%
Oktoberfest/Märzen17%7% - 7%
American Wheat or Rye Beer14%4% - 4%
British Brown Ale18%8% - 8%
Pre-Prohibition Porter18%8% - 8%
Altbier16%6% - 6%
Weissbier13%3% - 3%
American Barleywine13%3% - 3%
Doppelbock12%2% - 2%
Old Ale15%5% - 5%
English Porter113%13% - 13%
Ordinary Bitter16%6% - 6%
Rauchbier117%17% - 17%
Wheatwine110%10% - 10%
International Pale Lager14%4% - 4%
Irish Extra Stout13%3% - 3%
Irish Stout15%5% - 5%
American Amber Ale16%6% - 6%
Munich Helles15%5% - 5%
Tropical Stout13%3% - 3%
London Brown Ale116%16% - 16%
German Pils13%3% - 3%
Bière de Garde111%11% - 11%
Kentucky Common19%9% - 9%
Trappist Single12%2% - 2%
Specialty IPA: Belgian IPA12%2% - 2%
British Golden Ale114%14% - 14%
Vienna Lager16%6% - 6%
Belgian Specialty Ale14%4% - 4%
Flanders Red Ale16%6% - 6%
Belgian Blond Ale11%1% - 1%
Belgian Tripel15%5% - 5%
Kellerbier: Amber Kellerbier17%7% - 7%
Festbier18%8% - 8%
Holiday/Winter Special Spiced Beer16%6% - 6%
Spice, Herb, or Vegetable Beer111%11% - 11%
California Common18%8% - 8%
Witbier15%5% - 5%
Mild12%2% - 2%
Weizenbock12%2% - 2%
American Porter18%8% - 8%
American Wheat Beer13%3% - 3%
Specialty Wood-Aged Beer12%2% - 2%
Scottish Heavy112%12% - 12%
Munich Dunkel14%4% - 4%
American Lager12%2% - 2%
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