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German - CaraRye


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA174%1% - 10%
Specialty IPA: Rye IPA167%1% - 17%
American IPA156%2% - 13%
American Pale Ale114%2% - 8%
Imperial Stout96%3% - 12%
Specialty IPA: Red IPA88%3% - 14%
American Pale Ale73%2% - 5%
Bière de Garde66%3% - 9%
Winter Seasonal Beer67%4% - 9%
Saison55%1% - 12%
Double IPA59%4% - 13%
Russian Imperial Stout56%3% - 11%
Sahti56%3% - 9%
Dunkles Bock45%2% - 7%
English IPA44%2% - 6%
American Light Lager44%1% - 8%
Sweet Stout45%5% - 6%
American IPA45%2% - 7%
American Stout44%4% - 4%
Experimental Beer46%4% - 7%
Standard/Ordinary Bitter47%6% - 8%
Saison36%2% - 10%
No Profile Selected37%3% - 10%
Irish Red Ale35%2% - 10%
American Stout36%1% - 8%
Roggenbier (German Rye Beer)311%7% - 14%
American Strong Ale26%4% - 7%
Dunkelweizen24%4% - 5%
Baltic Porter23%2% - 3%
British Brown Ale26%3% - 8%
Traditional Bock22%2% - 2%
Oatmeal Stout24%4% - 5%
Mixed-Style Beer24%3% - 5%
Oatmeal Stout25%4% - 5%
American Amber Ale213%13% - 14%
Extra Special/Strong Bitter (ESB)25%5% - 5%
Roggenbier25%4% - 7%
Imperial IPA26%3% - 9%
Other Smoked Beer111%11% - 11%
Schwarzbier13%3% - 3%
Robust Porter12%2% - 2%
International Amber Lager13%3% - 3%
Mixed-Fermentation Sour Beer12%2% - 2%
International Pale Lager14%4% - 4%
English Porter113%13% - 13%
Classic Style Smoked Beer17%7% - 7%
Specialty IPA: Brown IPA15%5% - 5%
Blonde Ale12%2% - 2%
Dark Mild15%5% - 5%
Strong Scotch Ale13%3% - 3%
Weizenbock12%2% - 2%
British Strong Ale13%3% - 3%
Doppelbock12%2% - 2%
Flanders Red Ale12%2% - 2%
Belgian Dark Strong Ale11%1% - 1%
California Common Beer19%9% - 9%
Holiday/Winter Special Spiced Beer16%6% - 6%
English Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer111%11% - 11%
American Barleywine11%1% - 1%
Wheatwine110%10% - 10%
Belgian Dubbel12%2% - 2%
Märzen13%3% - 3%
Autumn Seasonal Beer15%5% - 5%
Belgian Blond Ale11%1% - 1%
Belgian Dark Strong Ale16%6% - 6%
Wee Heavy13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Ordinary Bitter16%6% - 6%
Belgian Pale Ale14%4% - 4%
English Barleywine18%8% - 8%
American Brown Ale12%2% - 2%
Strong Bitter113%13% - 13%
American Barleywine114%14% - 14%
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