German - CaraRye - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 67 °L

Recipes: 657

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	55	5%	1% - 17%
Specialty IPA: Rye IPA	53	7%	1% - 21%
American Pale Ale	32	4%	1% - 17%
No Profile Selected	27	8%	2% - 27%
American IPA	25	6%	2% - 13%
Saison	23	5%	1% - 12%
Imperial Stout	22	6%	2% - 16%
Specialty IPA: Red IPA	17	7%	2% - 14%
American Amber Ale	16	10%	3% - 23%
Saison	15	7%	1% - 20%
Bière de Garde	14	6%	3% - 9%
Experimental Beer	14	8%	3% - 22%
Sahti	13	7%	1% - 17%
American IPA	12	5%	1% - 12%
Winter Seasonal Beer	12	6%	2% - 9%
Dunkles Bock	12	3%	2% - 7%
Roggenbier (German Rye Beer)	11	12%	3% - 44%
Russian Imperial Stout	11	6%	2% - 11%
American Light Lager	10	8%	1% - 16%
Double IPA	10	8%	4% - 13%
American Stout	9	5%	1% - 8%
Roggenbier	9	13%	2% - 50%
American Pale Ale	9	4%	2% - 11%
Baltic Porter	8	5%	2% - 18%
English IPA	8	4%	1% - 10%
British Strong Ale	8	5%	2% - 11%
Sweet Stout	7	6%	5% - 7%
American Stout	7	6%	4% - 19%
Dunkles Weissbier	7	2%	2% - 3%
Irish Red Ale	7	3%	1% - 10%
Märzen	6	5%	3% - 6%
American Brown Ale	6	9%	2% - 17%
Flanders Red Ale	6	4%	2% - 5%
Alternative Grain Beer	6	9%	5% - 10%
English Barleywine	6	8%	4% - 13%
Standard/Ordinary Bitter	6	8%	6% - 9%
Robust Porter	5	5%	2% - 11%
Strong Bitter	5	6%	2% - 13%
Traditional Bock	5	2%	2% - 5%
Sweet Stout	5	3%	1% - 5%
American Strong Ale	4	4%	3% - 7%
Imperial IPA	4	5%	3% - 9%
Oatmeal Stout	4	5%	3% - 9%
International Amber Lager	4	5%	3% - 7%
Brown Porter	4	7%	4% - 10%
Belgian Dark Strong Ale	4	2%	1% - 3%
Dry Stout	4	6%	5% - 8%
Strong Scotch Ale	3	4%	3% - 4%
English Barleywine	3	4%	3% - 4%
Belgian Pale Ale	3	5%	4% - 6%
Best Bitter	2	6%	4% - 8%
Extra Special/Strong Bitter (ESB)	2	5%	5% - 5%
Mixed-Fermentation Sour Beer	2	3%	3% - 3%
Belgian Dubbel	2	5%	2% - 7%
Specialty IPA: New England IPA	2	3%	2% - 3%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
Belgian Dubbel	2	2%	2% - 2%
Blonde Ale	2	2%	2% - 2%
Braggot	2	10%	8% - 12%
Munich Dunkel	2	9%	4% - 14%
Mixed-Style Beer	2	4%	3% - 5%
Dunkelweizen	2	4%	4% - 5%
Classic Style Smoked Beer	2	5%	3% - 7%
Other Smoked Beer	2	7%	4% - 11%
Altbier	2	6%	6% - 6%
Oatmeal Stout	2	4%	4% - 5%
Wee Heavy	2	2%	2% - 3%
American Barleywine	2	2%	1% - 3%
Weizenbock	1	8%	8% - 8%
British Brown Ale	1	8%	8% - 8%
British Golden Ale	1	14%	14% - 14%
Munich Helles	1	5%	5% - 5%
London Brown Ale	1	16%	16% - 16%
German Pils	1	3%	3% - 3%
Doppelbock	1	2%	2% - 2%
Special/Best/Premium Bitter	1	2%	2% - 2%
English Porter	1	13%	13% - 13%
Schwarzbier	1	22%	22% - 22%
Ordinary Bitter	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	7%	7% - 7%
Irish Stout	1	5%	5% - 5%
Autumn Seasonal Beer	1	27%	27% - 27%
California Common	1	8%	8% - 8%
Belgian Blond Ale	1	1%	1% - 1%
Doppelbock	1	4%	4% - 4%
Weizenbock	1	2%	2% - 2%
American Porter	1	8%	8% - 8%
American Wheat Beer	1	3%	3% - 3%
American Lager	1	2%	2% - 2%
Festbier	1	8%	8% - 8%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Specialty Smoked Beer	1	4%	4% - 4%
Mild	1	2%	2% - 2%
American Wheat or Rye Beer	1	4%	4% - 4%
Pre-Prohibition Porter	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	2%	2% - 2%
California Common Beer	1	9%	9% - 9%
Weissbier	1	10%	10% - 10%
Holiday/Winter Special Spiced Beer	1	6%	6% - 6%
Old Ale	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
Foreign Extra Stout	1	17%	17% - 17%
Wheatwine	1	10%	10% - 10%
Irish Extra Stout	1	3%	3% - 3%
Dark Mild	1	5%	5% - 5%
American Amber Ale	1	6%	6% - 6%
Specialty IPA: Brown IPA	1	5%	5% - 5%
American Barleywine	1	3%	3% - 3%
Bière de Garde	1	11%	11% - 11%
Schwarzbier	1	3%	3% - 3%
Kentucky Common	1	9%	9% - 9%
International Pale Lager	1	4%	4% - 4%
Scottish Export	1	4%	4% - 4%

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German - CaraRye

Most Used In: