Specialty IPA: Black IPA | 31 | 5% | 1% - 10% |
Specialty IPA: Rye IPA | 22 | 7% | 1% - 20% |
No Profile Selected | 16 | 11% | 2% - 49% |
Imperial Stout | 11 | 5% | 2% - 16% |
American Pale Ale | 8 | 5% | 2% - 8% |
Saison | 8 | 5% | 1% - 13% |
Specialty IPA: Red IPA | 7 | 7% | 4% - 10% |
American Amber Ale | 7 | 12% | 6% - 23% |
Winter Seasonal Beer | 6 | 5% | 2% - 9% |
American Stout | 6 | 6% | 3% - 19% |
American IPA | 6 | 6% | 2% - 11% |
Roggenbier (German Rye Beer) | 6 | 21% | 2% - 44% |
Sahti | 6 | 9% | 6% - 17% |
American IPA | 5 | 5% | 2% - 11% |
Oatmeal Stout | 5 | 8% | 4% - 11% |
Dunkles Bock | 5 | 3% | 2% - 7% |
American Light Lager | 5 | 10% | 8% - 12% |
Double IPA | 5 | 8% | 2% - 11% |
Flanders Red Ale | 4 | 4% | 2% - 5% |
Experimental Beer | 4 | 9% | 3% - 19% |
American Stout | 4 | 3% | 2% - 4% |
Saison | 4 | 9% | 4% - 20% |
Russian Imperial Stout | 4 | 4% | 2% - 5% |
Baltic Porter | 4 | 7% | 2% - 18% |
American Porter | 3 | 5% | 4% - 6% |
Sweet Stout | 3 | 6% | 5% - 6% |
American Brown Ale | 3 | 11% | 2% - 17% |
Mixed-Style Beer | 3 | 5% | 3% - 6% |
Special/Best/Premium Bitter | 3 | 1% | 1% - 2% |
American Strong Ale | 3 | 5% | 3% - 7% |
American Pale Ale | 3 | 5% | 1% - 11% |
Belgian Dubbel | 2 | 6% | 2% - 11% |
English Barleywine | 2 | 3% | 2% - 4% |
Altbier | 2 | 6% | 5% - 6% |
Roggenbier | 2 | 29% | 8% - 50% |
Imperial IPA | 2 | 6% | 3% - 9% |
Foreign Extra Stout | 2 | 11% | 7% - 15% |
Specialty IPA: New England IPA | 2 | 2% | 2% - 2% |
Irish Red Ale | 2 | 7% | 4% - 10% |
Dry Stout | 2 | 9% | 5% - 13% |
California Common Beer | 2 | 7% | 6% - 8% |
Schwarzbier | 2 | 6% | 5% - 7% |
Braggot | 2 | 7% | 1% - 12% |
Strong Bitter | 2 | 5% | 5% - 5% |
Brown Porter | 2 | 5% | 4% - 5% |
English IPA | 2 | 3% | 1% - 4% |
Alternative Grain Beer | 2 | 13% | 5% - 21% |