New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 541

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	56	5%	1% - 30%
American Pale Ale	50	5%	1% - 12%
Strong Bitter	20	6%	2% - 20%
Blonde Ale	19	5%	3% - 7%
American Brown Ale	17	5%	2% - 9%
American Amber Ale	14	6%	3% - 13%
Irish Red Ale	14	4%	1% - 21%
American Porter	13	7%	1% - 21%
American Light Lager	12	12%	1% - 27%
British Brown Ale	10	7%	3% - 15%
American IPA	10	5%	2% - 17%
Imperial Stout	10	8%	2% - 23%
Best Bitter	9	8%	4% - 20%
Specialty IPA: Red IPA	9	13%	1% - 91%
Oatmeal Stout	9	4%	2% - 6%
Belgian Dubbel	9	4%	2% - 12%
American Stout	9	6%	2% - 11%
Experimental Beer	8	8%	4% - 12%
Specialty IPA: Black IPA	8	5%	2% - 15%
American Pale Ale	8	18%	2% - 60%
Russian Imperial Stout	8	6%	2% - 18%
Sweet Stout	7	8%	3% - 17%
Kölsch	7	3%	2% - 5%
Winter Seasonal Beer	6	6%	3% - 9%
Dark Mild	6	16%	4% - 24%
American Stout	6	3%	1% - 13%
Belgian Blond Ale	5	3%	1% - 7%
California Common	5	4%	3% - 6%
Specialty IPA: Brown IPA	5	11%	3% - 26%
Sweet Stout	4	7%	5% - 9%
English IPA	4	7%	3% - 10%
Belgian Pale Ale	4	4%	2% - 6%
Wee Heavy	4	9%	3% - 18%
Standard/Ordinary Bitter	4	8%	2% - 18%
No Profile Selected	4	6%	5% - 6%
English Porter	4	4%	3% - 5%
Cream Ale	4	4%	2% - 7%
Saison	4	8%	3% - 21%
Australian Sparkling Ale	4	5%	2% - 7%
American Strong Ale	4	5%	3% - 8%
Northern English Brown	3	4%	4% - 4%
Holiday/Winter Special Spiced Beer	3	6%	4% - 8%
Oatmeal Stout	3	4%	3% - 6%
Imperial IPA	3	2%	1% - 3%
American Brown Ale	3	2%	1% - 4%
Double IPA	3	5%	3% - 6%
Kölsch	3	2%	2% - 2%
Bière de Garde	3	6%	3% - 8%
Specialty IPA: New England IPA	3	3%	2% - 5%
German Pils	3	8%	2% - 18%
American Amber Ale	3	5%	2% - 8%
Weissbier	3	4%	2% - 5%
Scottish Heavy	3	5%	3% - 10%
British Golden Ale	3	7%	2% - 9%
Extra Special/Strong Bitter (ESB)	3	9%	5% - 12%
Baltic Porter	3	7%	2% - 13%
Brown Porter	3	3%	3% - 4%
Specialty IPA: Rye IPA	3	4%	4% - 6%
Ordinary Bitter	3	6%	5% - 8%
English Barleywine	2	2%	2% - 2%
Oktoberfest/Märzen	2	3%	1% - 5%
British Strong Ale	2	8%	7% - 8%
Fruit Beer	2	4%	2% - 6%
Belgian Blond Ale	2	4%	3% - 4%
Southern English Brown	2	10%	4% - 15%
International Pale Lager	2	5%	4% - 5%
Autumn Seasonal Beer	2	6%	4% - 8%
Robust Porter	2	12%	8% - 15%
English IPA	2	5%	5% - 6%
Scottish Export 80/-	2	5%	5% - 5%
Altbier	2	2%	2% - 2%
Scottish Export	2	4%	2% - 5%
Berliner Weisse	2	4%	3% - 6%
Witbier	2	6%	2% - 9%
Belgian Tripel	2	3%	2% - 5%
Märzen	2	1%	1% - 1%
Dry Stout	2	5%	4% - 6%
Bohemian Pilsener	1	4%	4% - 4%
Old Ale	1	12%	12% - 12%
Vienna Lager	1	6%	6% - 6%
Foreign Extra Stout	1	7%	7% - 7%
Oud Bruin	1	5%	5% - 5%
Cream Ale	1	3%	3% - 3%
California Common Beer	1	2%	2% - 2%
Belgian Pale Ale	1	9%	9% - 9%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Strong Scotch Ale	1	3%	3% - 3%
Trappist Single	1	2%	2% - 2%
Czech Pale Lager	1	5%	5% - 5%
English Barleywine	1	8%	8% - 8%
American Wheat Beer	1	9%	9% - 9%
Special/Best/Premium Bitter	1	18%	18% - 18%
Old Ale	1	4%	4% - 4%
Dunkles Weissbier	1	2%	2% - 2%
Belgian Golden Strong Ale	1	6%	6% - 6%
Foreign Extra Stout	1	3%	3% - 3%
Belgian Tripel	1	7%	7% - 7%
Blonde Ale	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
International Amber Lager	1	8%	8% - 8%
American Barleywine	1	4%	4% - 4%
Munich Helles	1	1%	1% - 1%
Mixed-Style Beer	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Czech Premium Pale Lager	1	4%	4% - 4%
Fruit Lambic	1	3%	3% - 3%
Belgian Dark Strong Ale	1	9%	9% - 9%
Mild	1	10%	10% - 10%
German Pilsner (Pils)	1	4%	4% - 4%
Cyser (Apple Melomel)	1	10%	10% - 10%
Belgian Specialty Ale	1	3%	3% - 3%
Standard American Lager	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

New Zealand - Biscuit Malt

Most Used In: