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New Zealand - Biscuit Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA585%1% - 30%
American Pale Ale576%1% - 17%
Strong Bitter206%2% - 20%
Irish Red Ale204%1% - 21%
American Brown Ale195%2% - 9%
Blonde Ale195%3% - 7%
American Amber Ale176%3% - 13%
American Light Lager1411%1% - 27%
American Porter137%1% - 21%
Oatmeal Stout124%2% - 7%
Belgian Dubbel123%2% - 12%
American Stout117%2% - 12%
British Brown Ale107%3% - 15%
American IPA105%2% - 17%
Imperial Stout108%2% - 23%
Specialty IPA: Black IPA912%2% - 71%
Russian Imperial Stout95%2% - 18%
Specialty IPA: Red IPA913%1% - 91%
American Pale Ale818%2% - 60%
Sweet Stout810%3% - 22%
Saison85%2% - 21%
Best Bitter88%4% - 20%
Experimental Beer88%4% - 12%
Kölsch73%2% - 5%
No Profile Selected77%3% - 13%
Winter Seasonal Beer66%3% - 9%
Dark Mild616%4% - 24%
American Stout63%1% - 13%
Oatmeal Stout55%3% - 7%
Sweet Stout58%5% - 14%
California Common55%3% - 8%
American Brown Ale53%1% - 5%
Specialty IPA: Brown IPA511%3% - 26%
Specialty IPA: New England IPA53%2% - 5%
Belgian Blond Ale53%1% - 7%
Standard/Ordinary Bitter58%2% - 18%
Cream Ale54%2% - 7%
British Golden Ale46%2% - 9%
Australian Sparkling Ale45%2% - 7%
Belgian Tripel46%1% - 13%
English Porter44%3% - 5%
Specialty IPA: Rye IPA44%2% - 6%
Scottish Heavy45%3% - 10%
American Strong Ale45%3% - 8%
Weissbier44%2% - 5%
English IPA47%3% - 10%
Belgian Pale Ale43%2% - 5%
Wee Heavy49%3% - 18%
Czech Premium Pale Lager43%1% - 5%
Robust Porter48%4% - 15%
Ordinary Bitter46%5% - 8%
American Amber Ale35%2% - 8%
English IPA35%4% - 6%
Belgian Tripel34%2% - 6%
Baltic Porter37%2% - 13%
German Pils38%2% - 18%
Dry Stout34%2% - 6%
British Strong Ale38%7% - 8%
Northern English Brown34%4% - 4%
Holiday/Winter Special Spiced Beer36%4% - 8%
Scottish Export34%2% - 6%
Fruit Beer36%2% - 9%
International Pale Lager35%4% - 6%
Double IPA35%3% - 6%
Kölsch32%2% - 2%
Märzen32%1% - 3%
Brown Porter33%3% - 4%
Blonde Ale34%4% - 6%
Bière de Garde35%3% - 8%
Cream Ale33%3% - 4%
Extra Special/Strong Bitter (ESB)39%5% - 12%
English Barleywine22%2% - 2%
Witbier26%2% - 9%
Scottish Export 80/-25%5% - 5%
Fruit and Spice Beer211%10% - 11%
Southern English Brown210%4% - 15%
Belgian Blond Ale24%3% - 4%
Belgian Specialty Ale25%3% - 6%
American Wheat Beer212%9% - 15%
Oktoberfest/Märzen23%1% - 5%
Belgian Dark Strong Ale27%4% - 9%
American Barleywine28%4% - 12%
Mixed-Style Beer24%4% - 4%
Bière de Garde24%4% - 4%
Altbier22%2% - 2%
Imperial IPA21%1% - 1%
Berliner Weisse24%3% - 6%
Autumn Seasonal Beer26%4% - 8%
Special/Best/Premium Bitter118%18% - 18%
Cyser (Apple Melomel)110%10% - 10%
Belgian Golden Strong Ale16%6% - 6%
Standard American Lager17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
Mild110%10% - 10%
Bohemian Pilsener14%4% - 4%
Vienna Lager16%6% - 6%
Foreign Extra Stout17%7% - 7%
Oud Bruin15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Alternative Sugar Beer14%4% - 4%
German Pilsner (Pils)14%4% - 4%
Specialty IPA: Belgian IPA18%8% - 8%
Trappist Single12%2% - 2%
Czech Pale Lager15%5% - 5%
English Barleywine18%8% - 8%
Alternative Grain Beer19%9% - 9%
Old Ale14%4% - 4%
Dunkles Weissbier12%2% - 2%
Foreign Extra Stout13%3% - 3%
Old Ale112%12% - 12%
American Lager110%10% - 10%
International Amber Lager18%8% - 8%
Munich Helles11%1% - 1%
Spice, Herb, or Vegetable Beer14%4% - 4%
California Common Beer12%2% - 2%
Belgian Pale Ale19%9% - 9%
Fruit Lambic13%3% - 3%
Weizen/Weissbier14%4% - 4%
Strong Scotch Ale13%3% - 3%
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