New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 702

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	64	6%	1% - 17%
American IPA	63	5%	1% - 30%
American Brown Ale	24	5%	2% - 9%
Strong Bitter	23	6%	2% - 20%
Blonde Ale	22	5%	3% - 7%
Irish Red Ale	21	4%	1% - 21%
American Porter	20	7%	1% - 21%
American Amber Ale	19	6%	3% - 13%
American Light Lager	18	10%	1% - 27%
Oatmeal Stout	13	5%	2% - 8%
Belgian Dubbel	13	3%	2% - 12%
American Stout	13	7%	2% - 12%
Imperial Stout	12	9%	2% - 23%
American IPA	11	5%	2% - 17%
British Brown Ale	11	7%	3% - 15%
Sweet Stout	10	10%	3% - 22%
Specialty IPA: Red IPA	9	13%	1% - 91%
Experimental Beer	9	9%	4% - 16%
Best Bitter	9	8%	4% - 20%
Russian Imperial Stout	9	5%	2% - 18%
Specialty IPA: Black IPA	9	5%	2% - 15%
No Profile Selected	9	6%	3% - 13%
Saison	8	5%	2% - 21%
American Pale Ale	8	18%	2% - 60%
Kölsch	8	3%	2% - 5%
Belgian Blond Ale	7	4%	1% - 7%
Oatmeal Stout	7	4%	2% - 7%
American Brown Ale	6	3%	1% - 5%
Ordinary Bitter	6	5%	5% - 6%
Winter Seasonal Beer	6	6%	3% - 9%
Dark Mild	6	16%	4% - 24%
American Stout	6	3%	1% - 13%
Specialty IPA: New England IPA	6	3%	2% - 5%
Specialty IPA: Brown IPA	5	11%	3% - 26%
Belgian Pale Ale	5	3%	2% - 5%
Cream Ale	5	4%	2% - 7%
Sweet Stout	5	8%	5% - 14%
Australian Sparkling Ale	5	5%	2% - 7%
Standard/Ordinary Bitter	5	8%	2% - 18%
California Common	5	5%	3% - 8%
American Strong Ale	4	5%	3% - 8%
Weissbier	4	6%	2% - 10%
Czech Premium Pale Lager	4	3%	1% - 5%
British Golden Ale	4	8%	3% - 10%
Extra Special/Strong Bitter (ESB)	4	8%	4% - 12%
Robust Porter	4	8%	4% - 15%
Dry Stout	4	4%	2% - 6%
British Strong Ale	4	7%	4% - 8%
Wee Heavy	4	9%	3% - 18%
Northern English Brown	4	5%	4% - 8%
Scottish Export	4	4%	2% - 6%
Scottish Heavy	4	5%	3% - 10%
English Porter	4	4%	3% - 5%
Specialty IPA: Rye IPA	4	4%	2% - 6%
Mild	4	13%	10% - 15%
English IPA	4	7%	3% - 10%
Mixed-Style Beer	3	4%	4% - 5%
Imperial IPA	3	6%	1% - 15%
Bière de Garde	3	5%	3% - 8%
Brown Porter	3	3%	3% - 4%
Cream Ale	3	3%	3% - 4%
Belgian Tripel	3	4%	2% - 6%
Baltic Porter	3	7%	2% - 13%
Southern English Brown	3	7%	3% - 15%
American Amber Ale	3	5%	2% - 8%
Fruit Beer	3	6%	2% - 9%
German Pils	3	8%	2% - 18%
International Pale Lager	3	5%	4% - 6%
Double IPA	3	5%	3% - 6%
Kölsch	3	2%	2% - 2%
Märzen	3	2%	1% - 3%
Blonde Ale	3	4%	4% - 6%
Holiday/Winter Special Spiced Beer	3	6%	4% - 8%
English Barleywine	2	2%	2% - 2%
Altbier	2	2%	2% - 2%
Old Ale	2	10%	8% - 12%
Berliner Weisse	2	4%	3% - 6%
International Amber Lager	2	5%	3% - 8%
Witbier	2	6%	2% - 9%
Scottish Export 80/-	2	5%	5% - 5%
Fruit and Spice Beer	2	11%	10% - 11%
Belgian Dark Strong Ale	2	7%	4% - 9%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
English IPA	2	5%	4% - 5%
Belgian Tripel	2	10%	7% - 13%
Belgian Specialty Ale	2	5%	3% - 6%
American Wheat Beer	2	12%	9% - 15%
Bière de Garde	2	4%	4% - 4%
Belgian Blond Ale	2	4%	3% - 4%
Oktoberfest/Märzen	2	3%	1% - 5%
American Barleywine	2	8%	4% - 12%
Munich Helles	1	1%	1% - 1%
Munich Dunkel	1	7%	7% - 7%
Old Ale	1	4%	4% - 4%
Foreign Extra Stout	1	3%	3% - 3%
California Common Beer	1	2%	2% - 2%
Fruit Lambic	1	3%	3% - 3%
Weizen/Weissbier	1	4%	4% - 4%
Strong Scotch Ale	1	3%	3% - 3%
Braggot	1	1%	1% - 1%
Cyser (Apple Melomel)	1	10%	10% - 10%
Belgian Golden Strong Ale	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Standard American Lager	1	7%	7% - 7%
Belgian Pale Ale	1	9%	9% - 9%
Autumn Seasonal Beer	1	8%	8% - 8%
Bohemian Pilsener	1	4%	4% - 4%
Belgian Dark Strong Ale	1	8%	8% - 8%
Special/Best/Premium Bitter	1	18%	18% - 18%
Foreign Extra Stout	1	7%	7% - 7%
Oud Bruin	1	5%	5% - 5%
Alternative Grain Beer	1	9%	9% - 9%
Alternative Sugar Beer	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Irish Stout	1	9%	9% - 9%
Vienna Lager	1	6%	6% - 6%
Czech Pale Lager	1	5%	5% - 5%
English Barleywine	1	8%	8% - 8%
Dunkles Weissbier	1	2%	2% - 2%
German Pilsner (Pils)	1	4%	4% - 4%
American Lager	1	10%	10% - 10%
Trappist Single	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Biscuit Malt

Most Used In: