| American Pale Ale | 31 | 5% | 1% - 15% |
| American IPA | 26 | 6% | 3% - 30% |
| Strong Bitter | 15 | 6% | 2% - 20% |
| American Amber Ale | 13 | 6% | 3% - 18% |
| No Profile Selected | 12 | 5% | 2% - 11% |
| Oatmeal Stout | 9 | 6% | 1% - 10% |
| American Brown Ale | 9 | 8% | 2% - 21% |
| American Light Lager | 9 | 10% | 2% - 27% |
| Irish Red Ale | 8 | 6% | 1% - 21% |
| English IPA | 7 | 5% | 4% - 8% |
| Best Bitter | 6 | 7% | 4% - 10% |
| Specialty IPA: New England IPA | 6 | 4% | 1% - 6% |
| Sweet Stout | 6 | 8% | 6% - 10% |
| American Pale Ale | 5 | 9% | 3% - 17% |
| Russian Imperial Stout | 5 | 6% | 2% - 18% |
| Belgian Dubbel | 5 | 5% | 2% - 9% |
| Winter Seasonal Beer | 5 | 7% | 2% - 9% |
| British Golden Ale | 5 | 8% | 4% - 9% |
| Oatmeal Stout | 5 | 6% | 3% - 14% |
| American Stout | 5 | 5% | 2% - 8% |
| Scottish Export | 4 | 4% | 3% - 6% |
| Baltic Porter | 4 | 6% | 3% - 13% |
| Cream Ale | 4 | 4% | 2% - 7% |
| Belgian Tripel | 4 | 6% | 5% - 7% |
| Belgian Dark Strong Ale | 4 | 2% | 1% - 4% |
| Fruit Beer | 4 | 7% | 2% - 15% |
| Specialty IPA: Black IPA | 4 | 7% | 2% - 15% |
| Munich Dunkel | 4 | 28% | 4% - 100% |
| Belgian Blond Ale | 3 | 3% | 3% - 3% |
| Belgian Pale Ale | 3 | 5% | 2% - 8% |
| Northern English Brown | 3 | 5% | 3% - 8% |
| Belgian Blond Ale | 3 | 4% | 3% - 4% |
| Ordinary Bitter | 3 | 4% | 3% - 5% |
| Specialty IPA: Rye IPA | 3 | 4% | 2% - 6% |
| Imperial IPA | 3 | 4% | 3% - 7% |
| Blonde Ale | 3 | 5% | 3% - 7% |
| British Strong Ale | 3 | 9% | 4% - 13% |
| Robust Porter | 3 | 5% | 4% - 5% |
| American Amber Ale | 3 | 4% | 3% - 5% |
| California Common | 2 | 5% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 2 | 9% | 8% - 11% |
| British Brown Ale | 2 | 10% | 4% - 15% |
| Specialty IPA: Red IPA | 2 | 48% | 4% - 91% |
| Scottish Heavy | 2 | 3% | 3% - 3% |
| Autumn Seasonal Beer | 2 | 2% | 2% - 2% |
| Extra Special/Strong Bitter (ESB) | 2 | 4% | 4% - 5% |
| Dry Stout | 2 | 4% | 2% - 5% |
| Czech Dark Lager | 2 | 4% | 4% - 5% |
| Strong Scotch Ale | 2 | 3% | 2% - 3% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 4% - 8% |
| American Porter | 2 | 5% | 4% - 7% |
| Double IPA | 2 | 1% | 1% - 1% |
| Saison | 2 | 8% | 3% - 13% |
| Weizen/Weissbier | 2 | 4% | 4% - 4% |
| Brown Porter | 2 | 6% | 3% - 10% |
| Wee Heavy | 2 | 3% | 2% - 3% |
| Mixed-Style Beer | 2 | 5% | 4% - 5% |
| American IPA | 2 | 8% | 8% - 8% |
| Standard/Ordinary Bitter | 2 | 4% | 2% - 6% |
| American Strong Ale | 2 | 5% | 3% - 8% |
| Old Ale | 2 | 4% | 4% - 5% |
| Specialty IPA: Brown IPA | 2 | 9% | 6% - 12% |
| Dark Mild | 2 | 6% | 2% - 10% |
