New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 910

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	80	6%	1% - 24%
American IPA	72	5%	1% - 30%
American Brown Ale	36	5%	2% - 10%
Blonde Ale	29	5%	3% - 8%
American Amber Ale	29	6%	3% - 18%
Strong Bitter	26	6%	2% - 20%
American Porter	25	7%	1% - 21%
Irish Red Ale	25	4%	1% - 21%
American Light Lager	22	10%	1% - 27%
Oatmeal Stout	22	5%	1% - 10%
No Profile Selected	17	6%	2% - 13%
Sweet Stout	16	9%	3% - 22%
Belgian Dubbel	16	3%	1% - 12%
American Stout	16	7%	2% - 13%
Russian Imperial Stout	14	6%	2% - 18%
American Pale Ale	14	13%	2% - 60%
British Brown Ale	13	7%	3% - 15%
American IPA	12	4%	2% - 17%
Specialty IPA: Black IPA	11	7%	2% - 37%
Best Bitter	11	9%	4% - 20%
Imperial Stout	11	9%	2% - 23%
Specialty IPA: New England IPA	11	4%	2% - 8%
Experimental Beer	10	9%	4% - 16%
Specialty IPA: Red IPA	9	13%	1% - 91%
Sweet Stout	8	8%	5% - 14%
Saison	8	5%	2% - 21%
Belgian Blond Ale	8	5%	1% - 10%
Extra Special/Strong Bitter (ESB)	8	6%	3% - 12%
Winter Seasonal Beer	8	6%	2% - 9%
American Stout	8	3%	1% - 13%
Dark Mild	8	14%	4% - 24%
Kölsch	8	3%	2% - 6%
Northern English Brown	7	5%	3% - 8%
Robust Porter	7	6%	3% - 15%
Belgian Pale Ale	7	3%	2% - 4%
Imperial IPA	7	6%	1% - 15%
Oatmeal Stout	7	5%	3% - 7%
American Brown Ale	7	3%	1% - 6%
Märzen	6	2%	1% - 5%
Ordinary Bitter	6	5%	4% - 6%
Standard/Ordinary Bitter	6	7%	2% - 18%
British Golden Ale	6	7%	3% - 9%
International Pale Lager	6	4%	1% - 6%
English Porter	6	5%	3% - 10%
Belgian Tripel	6	4%	2% - 6%
Cream Ale	6	3%	2% - 7%
Scottish Heavy	6	4%	3% - 10%
English IPA	5	6%	3% - 10%
Specialty IPA: Brown IPA	5	11%	3% - 26%
Wee Heavy	5	7%	2% - 18%
Scottish Export	5	4%	2% - 6%
British Strong Ale	5	7%	4% - 10%
American Strong Ale	5	4%	2% - 8%
California Common	5	5%	3% - 8%
Australian Sparkling Ale	5	5%	2% - 7%
Specialty IPA: Rye IPA	4	4%	2% - 6%
Czech Premium Pale Lager	4	3%	1% - 5%
Holiday/Winter Special Spiced Beer	4	4%	1% - 8%
American Amber Ale	4	5%	2% - 8%
Fruit Beer	4	6%	2% - 9%
English IPA	4	6%	4% - 9%
Cream Ale	4	3%	3% - 4%
Baltic Porter	4	6%	2% - 13%
Dry Stout	4	4%	2% - 6%
Spice, Herb, or Vegetable Beer	4	8%	4% - 11%
Double IPA	4	5%	3% - 6%
English Barleywine	3	4%	1% - 8%
Bière de Garde	3	5%	3% - 8%
Blonde Ale	3	4%	4% - 6%
English Barleywine	3	2%	2% - 2%
German Pilsner (Pils)	3	3%	1% - 4%
Mixed-Style Beer	3	4%	4% - 5%
Strong Scotch Ale	3	3%	2% - 3%
Belgian Blond Ale	3	4%	3% - 4%
Kölsch	3	2%	2% - 2%
Weissbier	3	4%	2% - 5%
California Common Beer	3	2%	2% - 2%
Belgian Tripel	3	9%	5% - 13%
Autumn Seasonal Beer	3	4%	2% - 8%
Belgian Dark Strong Ale	3	5%	4% - 8%
German Pils	3	8%	2% - 18%
American Barleywine	3	6%	3% - 12%
Brown Porter	3	3%	3% - 4%
Southern English Brown	3	7%	3% - 15%
Old Ale	2	10%	8% - 12%
American Wheat Beer	2	12%	9% - 15%
Belgian Dark Strong Ale	2	7%	4% - 9%
Light American Lager	2	5%	3% - 7%
Fruit and Spice Beer	2	11%	10% - 11%
Oktoberfest/Märzen	2	3%	1% - 5%
Mild	2	15%	14% - 15%
Berliner Weisse	2	4%	3% - 6%
Belgian Golden Strong Ale	2	6%	5% - 6%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
Old Ale	2	4%	4% - 5%
Special/Best/Premium Bitter	2	13%	7% - 18%
Bière de Garde	2	4%	4% - 4%
International Amber Lager	2	5%	3% - 8%
Altbier	2	2%	2% - 2%
Scottish Export 80/-	2	5%	5% - 5%
Munich Dunkel	2	5%	4% - 7%
Belgian Specialty Ale	2	5%	3% - 6%
Czech Dark Lager	1	5%	5% - 5%
Baltic Porter	1	4%	4% - 4%
Braggot	1	1%	1% - 1%
Vienna Lager	1	6%	6% - 6%
Alternative Sugar Beer	1	4%	4% - 4%
Belgian Pale Ale	1	9%	9% - 9%
Munich Helles	1	1%	1% - 1%
Clone Beer	1	2%	2% - 2%
Dunkelweizen	1	3%	3% - 3%
Fruit Lambic	1	3%	3% - 3%
Alternative Grain Beer	1	9%	9% - 9%
Trappist Single	1	2%	2% - 2%
Dunkles Weissbier	1	2%	2% - 2%
Bohemian Pilsener	1	4%	4% - 4%
International Dark Lager	1	12%	12% - 12%
Witbier	1	2%	2% - 2%
Foreign Extra Stout	1	3%	3% - 3%
Czech Pale Lager	1	5%	5% - 5%
Burton Ale	1	4%	4% - 4%
Saison	1	13%	13% - 13%
American Lager	1	10%	10% - 10%
Foreign Extra Stout	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Oud Bruin	1	5%	5% - 5%
Cyser (Apple Melomel)	1	10%	10% - 10%
Belgian Golden Strong Ale	1	21%	21% - 21%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Weizen/Weissbier	1	4%	4% - 4%
Irish Stout	1	9%	9% - 9%

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New Zealand - Biscuit Malt

Most Used In: