New Zealand - Biscuit Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 52 | 6% | 1% - 27% |
| American IPA | 39 | 6% | 3% - 30% |
| American Amber Ale | 22 | 7% | 3% - 18% |
| Strong Bitter | 20 | 8% | 2% - 23% |
| Oatmeal Stout | 17 | 6% | 1% - 10% |
| Irish Red Ale | 14 | 5% | 1% - 21% |
| American Brown Ale | 13 | 8% | 2% - 21% |
| American Light Lager | 13 | 9% | 2% - 27% |
| American Pale Ale | 13 | 6% | 3% - 17% |
| Russian Imperial Stout | 12 | 7% | 2% - 18% |
| Sweet Stout | 11 | 7% | 4% - 11% |
| Best Bitter | 11 | 7% | 3% - 20% |
| English IPA | 8 | 5% | 3% - 8% |
| American Stout | 8 | 6% | 2% - 12% |
| Specialty IPA: New England IPA | 7 | 5% | 1% - 12% |
| Brown Porter | 7 | 6% | 3% - 13% |
| Standard/Ordinary Bitter | 7 | 5% | 2% - 7% |
| British Brown Ale | 7 | 9% | 4% - 18% |
| Belgian Dubbel | 7 | 4% | 2% - 9% |
| Blonde Ale | 6 | 6% | 3% - 9% |
| British Golden Ale | 6 | 8% | 4% - 10% |
| American IPA | 6 | 8% | 4% - 17% |
| Imperial Stout | 6 | 7% | 1% - 21% |
| Fruit Beer | 6 | 7% | 2% - 15% |
| American Amber Ale | 6 | 5% | 3% - 9% |
| Ordinary Bitter | 6 | 7% | 2% - 23% |
| Oatmeal Stout | 6 | 5% | 1% - 14% |
| Belgian Pale Ale | 6 | 13% | 2% - 46% |
| Double IPA | 5 | 2% | 1% - 4% |
| Märzen | 5 | 2% | 1% - 4% |
| Scottish Export | 5 | 4% | 3% - 6% |
| Winter Seasonal Beer | 5 | 7% | 2% - 9% |
| Baltic Porter | 5 | 6% | 3% - 13% |
| Specialty IPA: Black IPA | 5 | 7% | 2% - 15% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |
