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New Zealand - Biscuit Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale646%1% - 17%
American IPA635%1% - 30%
American Brown Ale245%2% - 9%
Strong Bitter236%2% - 20%
Blonde Ale225%3% - 7%
Irish Red Ale214%1% - 21%
American Porter207%1% - 21%
American Amber Ale196%3% - 13%
American Light Lager1810%1% - 27%
Oatmeal Stout135%2% - 8%
Belgian Dubbel133%2% - 12%
American Stout137%2% - 12%
Imperial Stout129%2% - 23%
American IPA115%2% - 17%
British Brown Ale117%3% - 15%
Sweet Stout1010%3% - 22%
Specialty IPA: Red IPA913%1% - 91%
Experimental Beer99%4% - 16%
Best Bitter98%4% - 20%
Russian Imperial Stout95%2% - 18%
Specialty IPA: Black IPA95%2% - 15%
No Profile Selected96%3% - 13%
Saison85%2% - 21%
American Pale Ale818%2% - 60%
Kölsch83%2% - 5%
Belgian Blond Ale74%1% - 7%
Oatmeal Stout74%2% - 7%
American Brown Ale63%1% - 5%
Ordinary Bitter65%5% - 6%
Winter Seasonal Beer66%3% - 9%
Dark Mild616%4% - 24%
American Stout63%1% - 13%
Specialty IPA: New England IPA63%2% - 5%
Specialty IPA: Brown IPA511%3% - 26%
Belgian Pale Ale53%2% - 5%
Cream Ale54%2% - 7%
Sweet Stout58%5% - 14%
Australian Sparkling Ale55%2% - 7%
Standard/Ordinary Bitter58%2% - 18%
California Common55%3% - 8%
American Strong Ale45%3% - 8%
Weissbier46%2% - 10%
Czech Premium Pale Lager43%1% - 5%
British Golden Ale48%3% - 10%
Extra Special/Strong Bitter (ESB)48%4% - 12%
Robust Porter48%4% - 15%
Dry Stout44%2% - 6%
British Strong Ale47%4% - 8%
Wee Heavy49%3% - 18%
Northern English Brown45%4% - 8%
Scottish Export44%2% - 6%
Scottish Heavy45%3% - 10%
English Porter44%3% - 5%
Specialty IPA: Rye IPA44%2% - 6%
Mild413%10% - 15%
English IPA47%3% - 10%
Mixed-Style Beer34%4% - 5%
Imperial IPA36%1% - 15%
Bière de Garde35%3% - 8%
Brown Porter33%3% - 4%
Cream Ale33%3% - 4%
Belgian Tripel34%2% - 6%
Baltic Porter37%2% - 13%
Southern English Brown37%3% - 15%
American Amber Ale35%2% - 8%
Fruit Beer36%2% - 9%
German Pils38%2% - 18%
International Pale Lager35%4% - 6%
Double IPA35%3% - 6%
Kölsch32%2% - 2%
Märzen32%1% - 3%
Blonde Ale34%4% - 6%
Holiday/Winter Special Spiced Beer36%4% - 8%
English Barleywine22%2% - 2%
Altbier22%2% - 2%
Old Ale210%8% - 12%
Berliner Weisse24%3% - 6%
International Amber Lager25%3% - 8%
Witbier26%2% - 9%
Scottish Export 80/-25%5% - 5%
Fruit and Spice Beer211%10% - 11%
Belgian Dark Strong Ale27%4% - 9%
Spice, Herb, or Vegetable Beer24%2% - 6%
English IPA25%4% - 5%
Belgian Tripel210%7% - 13%
Belgian Specialty Ale25%3% - 6%
American Wheat Beer212%9% - 15%
Bière de Garde24%4% - 4%
Belgian Blond Ale24%3% - 4%
Oktoberfest/Märzen23%1% - 5%
American Barleywine28%4% - 12%
Munich Helles11%1% - 1%
Munich Dunkel17%7% - 7%
Old Ale14%4% - 4%
Foreign Extra Stout13%3% - 3%
California Common Beer12%2% - 2%
Fruit Lambic13%3% - 3%
Weizen/Weissbier14%4% - 4%
Strong Scotch Ale13%3% - 3%
Braggot11%1% - 1%
Cyser (Apple Melomel)110%10% - 10%
Belgian Golden Strong Ale16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Standard American Lager17%7% - 7%
Belgian Pale Ale19%9% - 9%
Autumn Seasonal Beer18%8% - 8%
Bohemian Pilsener14%4% - 4%
Belgian Dark Strong Ale18%8% - 8%
Special/Best/Premium Bitter118%18% - 18%
Foreign Extra Stout17%7% - 7%
Oud Bruin15%5% - 5%
Alternative Grain Beer19%9% - 9%
Alternative Sugar Beer14%4% - 4%
Specialty IPA: Belgian IPA18%8% - 8%
Irish Stout19%9% - 9%
Vienna Lager16%6% - 6%
Czech Pale Lager15%5% - 5%
English Barleywine18%8% - 8%
Dunkles Weissbier12%2% - 2%
German Pilsner (Pils)14%4% - 4%
American Lager110%10% - 10%
Trappist Single12%2% - 2%
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