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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale946%1% - 24%
American IPA876%1% - 30%
No Profile Selected475%1% - 14%
American Brown Ale376%2% - 21%
Blonde Ale355%2% - 8%
American Amber Ale316%3% - 18%
Oatmeal Stout305%1% - 10%
Strong Bitter286%2% - 23%
Irish Red Ale255%1% - 21%
American Porter247%1% - 21%
American Light Lager249%1% - 27%
American Pale Ale2011%2% - 60%
Sweet Stout198%3% - 22%
American Stout196%2% - 13%
Russian Imperial Stout176%2% - 18%
Belgian Dubbel172%1% - 9%
American IPA165%2% - 17%
Specialty IPA: Black IPA1512%2% - 89%
Specialty IPA: New England IPA144%2% - 6%
British Brown Ale137%3% - 15%
Best Bitter138%3% - 20%
Experimental Beer118%4% - 16%
Imperial Stout1110%2% - 23%
Belgian Blond Ale115%1% - 11%
Extra Special/Strong Bitter (ESB)106%3% - 12%
American Stout103%1% - 13%
English Porter107%3% - 12%
Specialty IPA: Red IPA1013%1% - 91%
Belgian Pale Ale104%2% - 8%
Winter Seasonal Beer106%2% - 9%
Dark Mild1012%2% - 24%
English IPA96%4% - 9%
Robust Porter97%3% - 15%
Belgian Tripel85%2% - 7%
Cream Ale86%2% - 19%
Kölsch83%2% - 6%
American Brown Ale84%1% - 6%
Sweet Stout88%5% - 14%
Saison85%2% - 21%
Ordinary Bitter85%3% - 6%
American Amber Ale75%2% - 8%
British Golden Ale76%3% - 9%
Northern English Brown75%3% - 8%
English IPA77%3% - 10%
Oatmeal Stout74%3% - 7%
Märzen73%1% - 5%
Double IPA75%1% - 8%
Scottish Heavy65%3% - 10%
Fruit Beer66%2% - 9%
British Strong Ale67%4% - 10%
Australian Sparkling Ale64%2% - 7%
Imperial IPA65%1% - 15%
International Pale Lager64%1% - 6%
Standard/Ordinary Bitter57%2% - 18%
Specialty IPA: Brown IPA511%3% - 26%
California Common55%3% - 8%
Baltic Porter55%2% - 13%
Dry Stout55%2% - 7%
American Strong Ale54%2% - 8%
Holiday/Winter Special Spiced Beer54%1% - 8%
Scottish Export54%2% - 6%
Wee Heavy57%2% - 18%
Blonde Ale45%4% - 6%
Belgian Tripel48%5% - 11%
Czech Premium Pale Lager43%1% - 5%
Autumn Seasonal Beer46%2% - 10%
Cream Ale43%3% - 4%
Spice, Herb, or Vegetable Beer411%8% - 17%
Strong Scotch Ale44%2% - 6%
Belgian Dark Strong Ale45%4% - 8%
Specialty IPA: Rye IPA44%2% - 6%
Brown Porter45%3% - 10%
Belgian Dark Strong Ale44%1% - 9%
American Barleywine45%2% - 12%
Munich Dunkel428%4% - 100%
American Wheat Beer311%8% - 15%
Belgian Blond Ale34%3% - 4%
Southern English Brown37%3% - 15%
English Barleywine32%2% - 2%
German Pilsner (Pils)33%1% - 4%
Mixed-Style Beer34%4% - 5%
Berliner Weisse34%2% - 6%
English Barleywine34%1% - 8%
Mild311%3% - 15%
Oktoberfest/Märzen33%1% - 5%
Kölsch32%2% - 2%
Irish Red Ale35%3% - 8%
Dunkles Weissbier33%2% - 3%
Munich Helles32%1% - 2%
California Common Beer32%2% - 2%
Czech Pale Lager35%4% - 5%
German Pils38%2% - 18%
American Lager312%10% - 13%
Weissbier34%2% - 5%
Bière de Garde35%3% - 8%
Belgian Specialty Ale25%3% - 6%
Light American Lager25%3% - 7%
Old Ale24%4% - 5%
Fruit and Spice Beer211%10% - 11%
Alternative Sugar Beer23%2% - 4%
Dark American Lager26%5% - 7%
International Amber Lager25%3% - 8%
Special/Best/Premium Bitter213%7% - 18%
Belgian Golden Strong Ale25%3% - 6%
Foreign Extra Stout26%6% - 7%
Scottish Heavy 70/-24%3% - 5%
Spice, Herb, or Vegetable Beer24%2% - 6%
Bière de Garde24%4% - 4%
Altbier22%2% - 2%
Pre-Prohibition Lager25%5% - 5%
Old Ale210%8% - 12%
Saison28%3% - 13%
Scottish Export 80/-25%5% - 5%
Specialty IPA: Belgian IPA26%5% - 8%
Vienna Lager217%6% - 28%
Belgian Pale Ale19%9% - 9%
Specialty Smoked Beer12%2% - 2%
Baltic Porter14%4% - 4%
Belgian Golden Strong Ale121%21% - 21%
Weizen/Weissbier14%4% - 4%
Mixed-Fermentation Sour Beer14%4% - 4%
Witbier16%6% - 6%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Braggot11%1% - 1%
Trappist Single12%2% - 2%
Roggenbier (German Rye Beer)110%10% - 10%
Czech Dark Lager15%5% - 5%
Fruit Lambic13%3% - 3%
Witbier12%2% - 2%
Alternative Grain Beer19%9% - 9%
Irish Stout19%9% - 9%
Foreign Extra Stout13%3% - 3%
Classic American Pilsner14%4% - 4%
Bohemian Pilsener14%4% - 4%
Clone Beer12%2% - 2%
Dunkelweizen13%3% - 3%
International Dark Lager112%12% - 12%
Oud Bruin15%5% - 5%
Irish Extra Stout16%6% - 6%
Burton Ale14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
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