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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale315%1% - 15%
American IPA266%3% - 30%
Strong Bitter156%2% - 20%
American Amber Ale136%3% - 18%
No Profile Selected125%2% - 11%
Oatmeal Stout96%1% - 10%
American Brown Ale98%2% - 21%
American Light Lager910%2% - 27%
Irish Red Ale86%1% - 21%
English IPA75%4% - 8%
Best Bitter67%4% - 10%
Specialty IPA: New England IPA64%1% - 6%
Sweet Stout68%6% - 10%
American Pale Ale59%3% - 17%
Russian Imperial Stout56%2% - 18%
Belgian Dubbel55%2% - 9%
Winter Seasonal Beer57%2% - 9%
British Golden Ale58%4% - 9%
Oatmeal Stout56%3% - 14%
American Stout55%2% - 8%
Scottish Export44%3% - 6%
Baltic Porter46%3% - 13%
Cream Ale44%2% - 7%
Belgian Tripel46%5% - 7%
Belgian Dark Strong Ale42%1% - 4%
Fruit Beer47%2% - 15%
Specialty IPA: Black IPA47%2% - 15%
Munich Dunkel428%4% - 100%
Belgian Blond Ale33%3% - 3%
Belgian Pale Ale35%2% - 8%
Northern English Brown35%3% - 8%
Belgian Blond Ale34%3% - 4%
Ordinary Bitter34%3% - 5%
Specialty IPA: Rye IPA34%2% - 6%
Imperial IPA34%3% - 7%
Blonde Ale35%3% - 7%
British Strong Ale39%4% - 13%
Robust Porter35%4% - 5%
American Amber Ale34%3% - 5%
California Common25%3% - 8%
Spice, Herb, or Vegetable Beer29%8% - 11%
British Brown Ale210%4% - 15%
Specialty IPA: Red IPA248%4% - 91%
Scottish Heavy23%3% - 3%
Autumn Seasonal Beer22%2% - 2%
Extra Special/Strong Bitter (ESB)24%4% - 5%
Dry Stout24%2% - 5%
Czech Dark Lager24%4% - 5%
Strong Scotch Ale23%2% - 3%
Holiday/Winter Special Spiced Beer26%4% - 8%
American Porter25%4% - 7%
Double IPA21%1% - 1%
Saison28%3% - 13%
Weizen/Weissbier24%4% - 4%
Brown Porter26%3% - 10%
Wee Heavy23%2% - 3%
Mixed-Style Beer25%4% - 5%
American IPA28%8% - 8%
Standard/Ordinary Bitter24%2% - 6%
American Strong Ale25%3% - 8%
Old Ale24%4% - 5%
Specialty IPA: Brown IPA29%6% - 12%
Dark Mild26%2% - 10%