New Zealand - Biscuit Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 43 | 6% | 1% - 15% |
American IPA | 36 | 6% | 3% - 30% |
Strong Bitter | 16 | 8% | 2% - 23% |
American Amber Ale | 16 | 6% | 3% - 18% |
Oatmeal Stout | 13 | 5% | 1% - 10% |
Irish Red Ale | 12 | 5% | 1% - 21% |
American Light Lager | 12 | 9% | 2% - 27% |
Sweet Stout | 10 | 8% | 4% - 11% |
American Brown Ale | 10 | 8% | 2% - 21% |
American Pale Ale | 10 | 7% | 3% - 17% |
Best Bitter | 8 | 8% | 3% - 20% |
English IPA | 8 | 5% | 3% - 8% |
Specialty IPA: New England IPA | 7 | 5% | 1% - 12% |
American Stout | 7 | 6% | 2% - 12% |
Russian Imperial Stout | 7 | 8% | 2% - 18% |
British Brown Ale | 7 | 9% | 4% - 18% |
Fruit Beer | 5 | 7% | 2% - 15% |
Winter Seasonal Beer | 5 | 7% | 2% - 9% |
Ordinary Bitter | 5 | 4% | 2% - 5% |
American IPA | 5 | 7% | 4% - 8% |
British Golden Ale | 5 | 8% | 4% - 9% |
Blonde Ale | 5 | 6% | 3% - 9% |
Baltic Porter | 5 | 6% | 3% - 13% |
Oatmeal Stout | 5 | 6% | 3% - 14% |
Standard/Ordinary Bitter | 5 | 5% | 2% - 7% |
Specialty IPA: Black IPA | 5 | 7% | 2% - 15% |
Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |