New Zealand - Biscuit Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 43 | 6% | 1% - 15% |
| American IPA | 36 | 6% | 3% - 30% |
| Strong Bitter | 16 | 8% | 2% - 23% |
| American Amber Ale | 16 | 6% | 3% - 18% |
| Oatmeal Stout | 13 | 5% | 1% - 10% |
| Irish Red Ale | 12 | 5% | 1% - 21% |
| American Light Lager | 12 | 9% | 2% - 27% |
| Sweet Stout | 10 | 8% | 4% - 11% |
| American Brown Ale | 10 | 8% | 2% - 21% |
| American Pale Ale | 10 | 7% | 3% - 17% |
| Best Bitter | 8 | 8% | 3% - 20% |
| English IPA | 8 | 5% | 3% - 8% |
| Specialty IPA: New England IPA | 7 | 5% | 1% - 12% |
| American Stout | 7 | 6% | 2% - 12% |
| Russian Imperial Stout | 7 | 8% | 2% - 18% |
| British Brown Ale | 7 | 9% | 4% - 18% |
| Fruit Beer | 5 | 7% | 2% - 15% |
| Winter Seasonal Beer | 5 | 7% | 2% - 9% |
| Ordinary Bitter | 5 | 4% | 2% - 5% |
| American IPA | 5 | 7% | 4% - 8% |
| British Golden Ale | 5 | 8% | 4% - 9% |
| Blonde Ale | 5 | 6% | 3% - 9% |
| Baltic Porter | 5 | 6% | 3% - 13% |
| Oatmeal Stout | 5 | 6% | 3% - 14% |
| Standard/Ordinary Bitter | 5 | 5% | 2% - 7% |
| Specialty IPA: Black IPA | 5 | 7% | 2% - 15% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |
