New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 627

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	58	5%	1% - 30%
American Pale Ale	57	6%	1% - 17%
Strong Bitter	20	6%	2% - 20%
Irish Red Ale	20	4%	1% - 21%
American Brown Ale	19	5%	2% - 9%
Blonde Ale	19	5%	3% - 7%
American Amber Ale	17	6%	3% - 13%
American Light Lager	14	11%	1% - 27%
American Porter	13	7%	1% - 21%
Oatmeal Stout	12	4%	2% - 7%
Belgian Dubbel	12	3%	2% - 12%
American Stout	11	7%	2% - 12%
British Brown Ale	10	7%	3% - 15%
American IPA	10	5%	2% - 17%
Imperial Stout	10	8%	2% - 23%
Specialty IPA: Black IPA	9	12%	2% - 71%
Russian Imperial Stout	9	5%	2% - 18%
Specialty IPA: Red IPA	9	13%	1% - 91%
American Pale Ale	8	18%	2% - 60%
Sweet Stout	8	10%	3% - 22%
Saison	8	5%	2% - 21%
Best Bitter	8	8%	4% - 20%
Experimental Beer	8	8%	4% - 12%
Kölsch	7	3%	2% - 5%
No Profile Selected	7	7%	3% - 13%
Winter Seasonal Beer	6	6%	3% - 9%
Dark Mild	6	16%	4% - 24%
American Stout	6	3%	1% - 13%
Oatmeal Stout	5	5%	3% - 7%
Sweet Stout	5	8%	5% - 14%
California Common	5	5%	3% - 8%
American Brown Ale	5	3%	1% - 5%
Specialty IPA: Brown IPA	5	11%	3% - 26%
Specialty IPA: New England IPA	5	3%	2% - 5%
Belgian Blond Ale	5	3%	1% - 7%
Standard/Ordinary Bitter	5	8%	2% - 18%
Cream Ale	5	4%	2% - 7%
British Golden Ale	4	6%	2% - 9%
Australian Sparkling Ale	4	5%	2% - 7%
Belgian Tripel	4	6%	1% - 13%
English Porter	4	4%	3% - 5%
Specialty IPA: Rye IPA	4	4%	2% - 6%
Scottish Heavy	4	5%	3% - 10%
American Strong Ale	4	5%	3% - 8%
Weissbier	4	4%	2% - 5%
English IPA	4	7%	3% - 10%
Belgian Pale Ale	4	3%	2% - 5%
Wee Heavy	4	9%	3% - 18%
Czech Premium Pale Lager	4	3%	1% - 5%
Robust Porter	4	8%	4% - 15%
Ordinary Bitter	4	6%	5% - 8%
American Amber Ale	3	5%	2% - 8%
English IPA	3	5%	4% - 6%
Belgian Tripel	3	4%	2% - 6%
Baltic Porter	3	7%	2% - 13%
German Pils	3	8%	2% - 18%
Dry Stout	3	4%	2% - 6%
British Strong Ale	3	8%	7% - 8%
Northern English Brown	3	4%	4% - 4%
Holiday/Winter Special Spiced Beer	3	6%	4% - 8%
Scottish Export	3	4%	2% - 6%
Fruit Beer	3	6%	2% - 9%
International Pale Lager	3	5%	4% - 6%
Double IPA	3	5%	3% - 6%
Kölsch	3	2%	2% - 2%
Märzen	3	2%	1% - 3%
Brown Porter	3	3%	3% - 4%
Blonde Ale	3	4%	4% - 6%
Bière de Garde	3	5%	3% - 8%
Cream Ale	3	3%	3% - 4%
Extra Special/Strong Bitter (ESB)	3	9%	5% - 12%
English Barleywine	2	2%	2% - 2%
Witbier	2	6%	2% - 9%
Scottish Export 80/-	2	5%	5% - 5%
Fruit and Spice Beer	2	11%	10% - 11%
Southern English Brown	2	10%	4% - 15%
Belgian Blond Ale	2	4%	3% - 4%
Belgian Specialty Ale	2	5%	3% - 6%
American Wheat Beer	2	12%	9% - 15%
Oktoberfest/Märzen	2	3%	1% - 5%
Belgian Dark Strong Ale	2	7%	4% - 9%
American Barleywine	2	8%	4% - 12%
Mixed-Style Beer	2	4%	4% - 4%
Bière de Garde	2	4%	4% - 4%
Altbier	2	2%	2% - 2%
Imperial IPA	2	1%	1% - 1%
Berliner Weisse	2	4%	3% - 6%
Autumn Seasonal Beer	2	6%	4% - 8%
Special/Best/Premium Bitter	1	18%	18% - 18%
Cyser (Apple Melomel)	1	10%	10% - 10%
Belgian Golden Strong Ale	1	6%	6% - 6%
Standard American Lager	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Mild	1	10%	10% - 10%
Bohemian Pilsener	1	4%	4% - 4%
Vienna Lager	1	6%	6% - 6%
Foreign Extra Stout	1	7%	7% - 7%
Oud Bruin	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
Alternative Sugar Beer	1	4%	4% - 4%
German Pilsner (Pils)	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Trappist Single	1	2%	2% - 2%
Czech Pale Lager	1	5%	5% - 5%
English Barleywine	1	8%	8% - 8%
Alternative Grain Beer	1	9%	9% - 9%
Old Ale	1	4%	4% - 4%
Dunkles Weissbier	1	2%	2% - 2%
Foreign Extra Stout	1	3%	3% - 3%
Old Ale	1	12%	12% - 12%
American Lager	1	10%	10% - 10%
International Amber Lager	1	8%	8% - 8%
Munich Helles	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
California Common Beer	1	2%	2% - 2%
Belgian Pale Ale	1	9%	9% - 9%
Fruit Lambic	1	3%	3% - 3%
Weizen/Weissbier	1	4%	4% - 4%
Strong Scotch Ale	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

New Zealand - Biscuit Malt

Most Used In: