Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale746%1% - 24%
American IPA675%1% - 30%
American Brown Ale345%2% - 10%
Blonde Ale285%3% - 8%
American Amber Ale276%3% - 18%
Strong Bitter256%2% - 20%
Irish Red Ale245%1% - 21%
American Porter227%1% - 21%
American Light Lager2210%1% - 27%
Oatmeal Stout215%1% - 10%
Belgian Dubbel163%1% - 12%
American Stout167%2% - 13%
Sweet Stout159%3% - 22%
No Profile Selected145%2% - 13%
British Brown Ale137%3% - 15%
American IPA125%2% - 17%
Russian Imperial Stout126%2% - 18%
American Pale Ale1214%2% - 60%
Specialty IPA: Black IPA115%2% - 15%
Imperial Stout119%2% - 23%
Best Bitter108%4% - 20%
Experimental Beer109%4% - 16%
Specialty IPA: Red IPA913%1% - 91%
Specialty IPA: New England IPA93%2% - 6%
Extra Special/Strong Bitter (ESB)86%3% - 12%
Kölsch83%2% - 6%
Belgian Pale Ale83%2% - 5%
Belgian Blond Ale85%1% - 10%
Saison85%2% - 21%
Dark Mild814%4% - 24%
American Stout73%1% - 13%
Oatmeal Stout75%3% - 7%
American Brown Ale73%1% - 6%
Sweet Stout79%5% - 14%
English Porter65%3% - 10%
Scottish Heavy65%3% - 10%
Imperial IPA66%1% - 15%
Märzen62%1% - 5%
International Pale Lager64%1% - 6%
Standard/Ordinary Bitter67%2% - 18%
Winter Seasonal Beer66%3% - 9%
American Strong Ale54%2% - 8%
Specialty IPA: Brown IPA511%3% - 26%
Belgian Tripel55%2% - 6%
Northern English Brown54%3% - 8%
California Common55%3% - 8%
English IPA56%3% - 10%
Cream Ale54%2% - 7%
Australian Sparkling Ale55%2% - 7%
Robust Porter57%4% - 15%
Wee Heavy57%2% - 18%
British Golden Ale57%3% - 9%
Ordinary Bitter55%5% - 6%
Czech Premium Pale Lager43%1% - 5%
Fruit Beer46%2% - 9%
Dry Stout44%2% - 6%
British Strong Ale47%4% - 8%
Specialty IPA: Rye IPA44%2% - 6%
English IPA46%4% - 9%
Double IPA45%3% - 6%
Weissbier46%2% - 10%
Scottish Export44%2% - 6%
English Barleywine32%2% - 2%
Mixed-Style Beer34%4% - 5%
Southern English Brown37%3% - 15%
Spice, Herb, or Vegetable Beer38%4% - 11%
Baltic Porter37%2% - 13%
German Pilsner (Pils)33%1% - 4%
Bière de Garde35%3% - 8%
Belgian Dark Strong Ale35%4% - 8%
Brown Porter33%3% - 4%
Kölsch32%2% - 2%
American Amber Ale35%2% - 8%
Cream Ale33%3% - 4%
Holiday/Winter Special Spiced Beer36%4% - 8%
German Pils38%2% - 18%
Belgian Blond Ale34%3% - 4%
Blonde Ale34%4% - 6%
Scottish Export 80/-25%5% - 5%
English Barleywine24%1% - 8%
Old Ale24%4% - 5%
Berliner Weisse24%3% - 6%
Fruit and Spice Beer211%10% - 11%
Belgian Specialty Ale25%3% - 6%
International Amber Lager25%3% - 8%
Mild215%14% - 15%
Old Ale210%8% - 12%
Oktoberfest/Märzen23%1% - 5%
Bière de Garde24%4% - 4%
Belgian Dark Strong Ale27%4% - 9%
Strong Scotch Ale23%2% - 3%
Belgian Golden Strong Ale26%5% - 6%
American Barleywine28%4% - 12%
Belgian Tripel210%7% - 13%
American Wheat Beer212%9% - 15%
Munich Dunkel25%4% - 7%
Spice, Herb, or Vegetable Beer24%2% - 6%
Altbier22%2% - 2%
Special/Best/Premium Bitter213%7% - 18%
Braggot11%1% - 1%
Cyser (Apple Melomel)110%10% - 10%
Foreign Extra Stout13%3% - 3%
Light American Lager17%7% - 7%
Fruit Lambic13%3% - 3%
Munich Helles11%1% - 1%
Witbier12%2% - 2%
Dunkelweizen13%3% - 3%
Alternative Grain Beer19%9% - 9%
Alternative Sugar Beer14%4% - 4%
Bohemian Pilsener14%4% - 4%
Irish Stout19%9% - 9%
Czech Pale Lager15%5% - 5%
Belgian Pale Ale19%9% - 9%
Foreign Extra Stout17%7% - 7%
Oud Bruin15%5% - 5%
Dunkles Weissbier12%2% - 2%
Saison113%13% - 13%
Specialty IPA: Belgian IPA18%8% - 8%
American Lager110%10% - 10%
Vienna Lager16%6% - 6%
California Common Beer12%2% - 2%
Wood-Aged Beer15%5% - 5%
Autumn Seasonal Beer18%8% - 8%
Belgian Golden Strong Ale121%21% - 21%
Weizen/Weissbier14%4% - 4%
Trappist Single12%2% - 2%
https://www.brewersfriend.com/