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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale806%1% - 24%
American IPA725%1% - 30%
American Brown Ale365%2% - 10%
Blonde Ale295%3% - 8%
American Amber Ale296%3% - 18%
Strong Bitter266%2% - 20%
American Porter257%1% - 21%
Irish Red Ale254%1% - 21%
American Light Lager2210%1% - 27%
Oatmeal Stout225%1% - 10%
No Profile Selected176%2% - 13%
Sweet Stout169%3% - 22%
Belgian Dubbel163%1% - 12%
American Stout167%2% - 13%
Russian Imperial Stout146%2% - 18%
American Pale Ale1413%2% - 60%
British Brown Ale137%3% - 15%
American IPA124%2% - 17%
Specialty IPA: Black IPA117%2% - 37%
Best Bitter119%4% - 20%
Imperial Stout119%2% - 23%
Specialty IPA: New England IPA114%2% - 8%
Experimental Beer109%4% - 16%
Specialty IPA: Red IPA913%1% - 91%
Sweet Stout88%5% - 14%
Saison85%2% - 21%
Belgian Blond Ale85%1% - 10%
Extra Special/Strong Bitter (ESB)86%3% - 12%
Winter Seasonal Beer86%2% - 9%
American Stout83%1% - 13%
Dark Mild814%4% - 24%
Kölsch83%2% - 6%
Northern English Brown75%3% - 8%
Robust Porter76%3% - 15%
Belgian Pale Ale73%2% - 4%
Imperial IPA76%1% - 15%
Oatmeal Stout75%3% - 7%
American Brown Ale73%1% - 6%
Märzen62%1% - 5%
Ordinary Bitter65%4% - 6%
Standard/Ordinary Bitter67%2% - 18%
British Golden Ale67%3% - 9%
International Pale Lager64%1% - 6%
English Porter65%3% - 10%
Belgian Tripel64%2% - 6%
Cream Ale63%2% - 7%
Scottish Heavy64%3% - 10%
English IPA56%3% - 10%
Specialty IPA: Brown IPA511%3% - 26%
Wee Heavy57%2% - 18%
Scottish Export54%2% - 6%
British Strong Ale57%4% - 10%
American Strong Ale54%2% - 8%
California Common55%3% - 8%
Australian Sparkling Ale55%2% - 7%
Specialty IPA: Rye IPA44%2% - 6%
Czech Premium Pale Lager43%1% - 5%
Holiday/Winter Special Spiced Beer44%1% - 8%
American Amber Ale45%2% - 8%
Fruit Beer46%2% - 9%
English IPA46%4% - 9%
Cream Ale43%3% - 4%
Baltic Porter46%2% - 13%
Dry Stout44%2% - 6%
Spice, Herb, or Vegetable Beer48%4% - 11%
Double IPA45%3% - 6%
English Barleywine34%1% - 8%
Bière de Garde35%3% - 8%
Blonde Ale34%4% - 6%
English Barleywine32%2% - 2%
German Pilsner (Pils)33%1% - 4%
Mixed-Style Beer34%4% - 5%
Strong Scotch Ale33%2% - 3%
Belgian Blond Ale34%3% - 4%
Kölsch32%2% - 2%
Weissbier34%2% - 5%
California Common Beer32%2% - 2%
Belgian Tripel39%5% - 13%
Autumn Seasonal Beer34%2% - 8%
Belgian Dark Strong Ale35%4% - 8%
German Pils38%2% - 18%
American Barleywine36%3% - 12%
Brown Porter33%3% - 4%
Southern English Brown37%3% - 15%
Old Ale210%8% - 12%
American Wheat Beer212%9% - 15%
Belgian Dark Strong Ale27%4% - 9%
Light American Lager25%3% - 7%
Fruit and Spice Beer211%10% - 11%
Oktoberfest/Märzen23%1% - 5%
Mild215%14% - 15%
Berliner Weisse24%3% - 6%
Belgian Golden Strong Ale26%5% - 6%
Spice, Herb, or Vegetable Beer24%2% - 6%
Old Ale24%4% - 5%
Special/Best/Premium Bitter213%7% - 18%
Bière de Garde24%4% - 4%
International Amber Lager25%3% - 8%
Altbier22%2% - 2%
Scottish Export 80/-25%5% - 5%
Munich Dunkel25%4% - 7%
Belgian Specialty Ale25%3% - 6%
Czech Dark Lager15%5% - 5%
Baltic Porter14%4% - 4%
Braggot11%1% - 1%
Vienna Lager16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Belgian Pale Ale19%9% - 9%
Munich Helles11%1% - 1%
Clone Beer12%2% - 2%
Dunkelweizen13%3% - 3%
Fruit Lambic13%3% - 3%
Alternative Grain Beer19%9% - 9%
Trappist Single12%2% - 2%
Dunkles Weissbier12%2% - 2%
Bohemian Pilsener14%4% - 4%
International Dark Lager112%12% - 12%
Witbier12%2% - 2%
Foreign Extra Stout13%3% - 3%
Czech Pale Lager15%5% - 5%
Burton Ale14%4% - 4%
Saison113%13% - 13%
American Lager110%10% - 10%
Foreign Extra Stout17%7% - 7%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Oud Bruin15%5% - 5%
Cyser (Apple Melomel)110%10% - 10%
Belgian Golden Strong Ale121%21% - 21%
Specialty IPA: Belgian IPA18%8% - 8%
Weizen/Weissbier14%4% - 4%
Irish Stout19%9% - 9%
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