American Pale Ale | 31 | 5% | 1% - 15% |
American IPA | 26 | 6% | 3% - 30% |
Strong Bitter | 15 | 6% | 2% - 20% |
American Amber Ale | 13 | 6% | 3% - 18% |
No Profile Selected | 12 | 5% | 2% - 11% |
Oatmeal Stout | 9 | 6% | 1% - 10% |
American Brown Ale | 9 | 8% | 2% - 21% |
American Light Lager | 9 | 10% | 2% - 27% |
Irish Red Ale | 8 | 6% | 1% - 21% |
English IPA | 7 | 5% | 4% - 8% |
Best Bitter | 6 | 7% | 4% - 10% |
Specialty IPA: New England IPA | 6 | 4% | 1% - 6% |
Sweet Stout | 6 | 8% | 6% - 10% |
American Pale Ale | 5 | 9% | 3% - 17% |
Russian Imperial Stout | 5 | 6% | 2% - 18% |
Belgian Dubbel | 5 | 5% | 2% - 9% |
Winter Seasonal Beer | 5 | 7% | 2% - 9% |
British Golden Ale | 5 | 8% | 4% - 9% |
Oatmeal Stout | 5 | 6% | 3% - 14% |
American Stout | 5 | 5% | 2% - 8% |
Scottish Export | 4 | 4% | 3% - 6% |
Baltic Porter | 4 | 6% | 3% - 13% |
Cream Ale | 4 | 4% | 2% - 7% |
Belgian Tripel | 4 | 6% | 5% - 7% |
Belgian Dark Strong Ale | 4 | 2% | 1% - 4% |
Fruit Beer | 4 | 7% | 2% - 15% |
Specialty IPA: Black IPA | 4 | 7% | 2% - 15% |
Munich Dunkel | 4 | 28% | 4% - 100% |
Belgian Blond Ale | 3 | 3% | 3% - 3% |
Belgian Pale Ale | 3 | 5% | 2% - 8% |
Northern English Brown | 3 | 5% | 3% - 8% |
Belgian Blond Ale | 3 | 4% | 3% - 4% |
Ordinary Bitter | 3 | 4% | 3% - 5% |
Specialty IPA: Rye IPA | 3 | 4% | 2% - 6% |
Imperial IPA | 3 | 4% | 3% - 7% |
Blonde Ale | 3 | 5% | 3% - 7% |
British Strong Ale | 3 | 9% | 4% - 13% |
Robust Porter | 3 | 5% | 4% - 5% |
American Amber Ale | 3 | 4% | 3% - 5% |
California Common | 2 | 5% | 3% - 8% |
Spice, Herb, or Vegetable Beer | 2 | 9% | 8% - 11% |
British Brown Ale | 2 | 10% | 4% - 15% |
Specialty IPA: Red IPA | 2 | 48% | 4% - 91% |
Scottish Heavy | 2 | 3% | 3% - 3% |
Autumn Seasonal Beer | 2 | 2% | 2% - 2% |
Extra Special/Strong Bitter (ESB) | 2 | 4% | 4% - 5% |
Dry Stout | 2 | 4% | 2% - 5% |
Czech Dark Lager | 2 | 4% | 4% - 5% |
Strong Scotch Ale | 2 | 3% | 2% - 3% |
Holiday/Winter Special Spiced Beer | 2 | 6% | 4% - 8% |
American Porter | 2 | 5% | 4% - 7% |
Double IPA | 2 | 1% | 1% - 1% |
Saison | 2 | 8% | 3% - 13% |
Weizen/Weissbier | 2 | 4% | 4% - 4% |
Brown Porter | 2 | 6% | 3% - 10% |
Wee Heavy | 2 | 3% | 2% - 3% |
Mixed-Style Beer | 2 | 5% | 4% - 5% |
American IPA | 2 | 8% | 8% - 8% |
Standard/Ordinary Bitter | 2 | 4% | 2% - 6% |
American Strong Ale | 2 | 5% | 3% - 8% |
Old Ale | 2 | 4% | 4% - 5% |
Specialty IPA: Brown IPA | 2 | 9% | 6% - 12% |
Dark Mild | 2 | 6% | 2% - 10% |