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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale706%1% - 24%
American IPA665%1% - 30%
American Brown Ale295%2% - 9%
Blonde Ale245%3% - 8%
Strong Bitter246%2% - 20%
Irish Red Ale224%1% - 21%
American Amber Ale226%3% - 18%
American Light Lager2010%1% - 27%
American Porter197%1% - 21%
Oatmeal Stout185%2% - 10%
American Stout146%2% - 12%
Belgian Dubbel133%2% - 12%
Sweet Stout139%3% - 22%
British Brown Ale137%3% - 15%
American IPA125%2% - 17%
Imperial Stout119%2% - 23%
Russian Imperial Stout95%2% - 18%
No Profile Selected96%3% - 13%
Best Bitter98%4% - 20%
Specialty IPA: Red IPA913%1% - 91%
Experimental Beer99%4% - 16%
Specialty IPA: Black IPA95%2% - 15%
Specialty IPA: New England IPA93%2% - 5%
American Pale Ale917%2% - 60%
Kölsch83%2% - 5%
Saison85%2% - 21%
Belgian Blond Ale74%1% - 7%
Oatmeal Stout75%3% - 7%
Dark Mild715%4% - 24%
Scottish Heavy65%3% - 10%
American Stout63%1% - 13%
Extra Special/Strong Bitter (ESB)66%3% - 12%
American Brown Ale63%1% - 5%
Ordinary Bitter65%5% - 6%
Winter Seasonal Beer66%3% - 9%
International Pale Lager64%1% - 6%
Sweet Stout69%5% - 14%
English Porter65%3% - 10%
English IPA56%3% - 10%
Specialty IPA: Brown IPA511%3% - 26%
Belgian Pale Ale53%2% - 5%
Wee Heavy57%2% - 18%
Standard/Ordinary Bitter58%2% - 18%
Cream Ale54%2% - 7%
British Golden Ale57%3% - 9%
Australian Sparkling Ale55%2% - 7%
California Common55%3% - 8%
Czech Premium Pale Lager43%1% - 5%
Märzen42%1% - 5%
American Strong Ale45%3% - 8%
Imperial IPA45%1% - 15%
Northern English Brown45%4% - 8%
Fruit Beer46%2% - 9%
Robust Porter48%4% - 15%
Dry Stout44%2% - 6%
Scottish Export44%2% - 6%
Specialty IPA: Rye IPA44%2% - 6%
Weissbier46%2% - 10%
Mild412%10% - 15%
Double IPA45%3% - 6%
Blonde Ale34%4% - 6%
English Barleywine32%2% - 2%
Mixed-Style Beer34%4% - 5%
Brown Porter33%3% - 4%
Southern English Brown37%3% - 15%
Bière de Garde35%3% - 8%
Cream Ale33%3% - 4%
Belgian Tripel34%2% - 6%
Baltic Porter37%2% - 13%
American Amber Ale35%2% - 8%
English IPA36%4% - 9%
British Strong Ale38%7% - 8%
Kölsch32%2% - 2%
Holiday/Winter Special Spiced Beer36%4% - 8%
German Pils38%2% - 18%
English Barleywine24%1% - 8%
American Wheat Beer212%9% - 15%
Munich Dunkel25%4% - 7%
Belgian Blond Ale24%3% - 4%
Altbier22%2% - 2%
Oktoberfest/Märzen23%1% - 5%
Old Ale210%8% - 12%
Berliner Weisse24%3% - 6%
Fruit and Spice Beer211%10% - 11%
Belgian Dark Strong Ale27%4% - 9%
International Amber Lager25%3% - 8%
Witbier26%2% - 9%
Belgian Golden Strong Ale26%6% - 6%
California Common Beer21%1% - 2%
Spice, Herb, or Vegetable Beer24%2% - 6%
Scottish Export 80/-25%5% - 5%
Belgian Tripel210%7% - 13%
Bière de Garde24%4% - 4%
Belgian Specialty Ale25%3% - 6%
American Barleywine28%4% - 12%
Light American Lager17%7% - 7%
German Pilsner (Pils)14%4% - 4%
Weizen/Weissbier14%4% - 4%
Trappist Single12%2% - 2%
Munich Helles11%1% - 1%
Braggot11%1% - 1%
Old Ale14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
Foreign Extra Stout13%3% - 3%
Standard American Lager17%7% - 7%
Fruit Lambic13%3% - 3%
Strong Scotch Ale13%3% - 3%
Bohemian Pilsener14%4% - 4%
Belgian Dark Strong Ale18%8% - 8%
Irish Stout19%9% - 9%
Spice, Herb, or Vegetable Beer14%4% - 4%
Belgian Pale Ale19%9% - 9%
Autumn Seasonal Beer18%8% - 8%
Alternative Grain Beer19%9% - 9%
Alternative Sugar Beer14%4% - 4%
Saison113%13% - 13%
Special/Best/Premium Bitter118%18% - 18%
Czech Pale Lager15%5% - 5%
Foreign Extra Stout17%7% - 7%
Oud Bruin15%5% - 5%
Dunkles Weissbier12%2% - 2%
Belgian Golden Strong Ale121%21% - 21%
Specialty IPA: Belgian IPA18%8% - 8%
American Lager110%10% - 10%
Vienna Lager16%6% - 6%
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