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New Zealand - Biscuit Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA565%1% - 30%
American Pale Ale505%1% - 12%
Strong Bitter206%2% - 20%
Blonde Ale195%3% - 7%
American Brown Ale175%2% - 9%
American Amber Ale146%3% - 13%
Irish Red Ale144%1% - 21%
American Porter137%1% - 21%
American Light Lager1212%1% - 27%
British Brown Ale107%3% - 15%
American IPA105%2% - 17%
Imperial Stout108%2% - 23%
Best Bitter98%4% - 20%
Specialty IPA: Red IPA913%1% - 91%
Oatmeal Stout94%2% - 6%
Belgian Dubbel94%2% - 12%
American Stout96%2% - 11%
Experimental Beer88%4% - 12%
Specialty IPA: Black IPA85%2% - 15%
American Pale Ale818%2% - 60%
Russian Imperial Stout86%2% - 18%
Sweet Stout78%3% - 17%
Kölsch73%2% - 5%
Winter Seasonal Beer66%3% - 9%
Dark Mild616%4% - 24%
American Stout63%1% - 13%
Belgian Blond Ale53%1% - 7%
California Common54%3% - 6%
Specialty IPA: Brown IPA511%3% - 26%
Sweet Stout47%5% - 9%
English IPA47%3% - 10%
Belgian Pale Ale44%2% - 6%
Wee Heavy49%3% - 18%
Standard/Ordinary Bitter48%2% - 18%
No Profile Selected46%5% - 6%
English Porter44%3% - 5%
Cream Ale44%2% - 7%
Saison48%3% - 21%
Australian Sparkling Ale45%2% - 7%
American Strong Ale45%3% - 8%
Northern English Brown34%4% - 4%
Holiday/Winter Special Spiced Beer36%4% - 8%
Oatmeal Stout34%3% - 6%
Imperial IPA32%1% - 3%
American Brown Ale32%1% - 4%
Double IPA35%3% - 6%
Kölsch32%2% - 2%
Bière de Garde36%3% - 8%
Specialty IPA: New England IPA33%2% - 5%
German Pils38%2% - 18%
American Amber Ale35%2% - 8%
Weissbier34%2% - 5%
Scottish Heavy35%3% - 10%
British Golden Ale37%2% - 9%
Extra Special/Strong Bitter (ESB)39%5% - 12%
Baltic Porter37%2% - 13%
Brown Porter33%3% - 4%
Specialty IPA: Rye IPA34%4% - 6%
Ordinary Bitter36%5% - 8%
English Barleywine22%2% - 2%
Oktoberfest/Märzen23%1% - 5%
British Strong Ale28%7% - 8%
Fruit Beer24%2% - 6%
Belgian Blond Ale24%3% - 4%
Southern English Brown210%4% - 15%
International Pale Lager25%4% - 5%
Autumn Seasonal Beer26%4% - 8%
Robust Porter212%8% - 15%
English IPA25%5% - 6%
Scottish Export 80/-25%5% - 5%
Altbier22%2% - 2%
Scottish Export24%2% - 5%
Berliner Weisse24%3% - 6%
Witbier26%2% - 9%
Belgian Tripel23%2% - 5%
Märzen21%1% - 1%
Dry Stout25%4% - 6%
Bohemian Pilsener14%4% - 4%
Old Ale112%12% - 12%
Vienna Lager16%6% - 6%
Foreign Extra Stout17%7% - 7%
Oud Bruin15%5% - 5%
Cream Ale13%3% - 3%
California Common Beer12%2% - 2%
Belgian Pale Ale19%9% - 9%
Specialty IPA: Belgian IPA18%8% - 8%
Strong Scotch Ale13%3% - 3%
Trappist Single12%2% - 2%
Czech Pale Lager15%5% - 5%
English Barleywine18%8% - 8%
American Wheat Beer19%9% - 9%
Special/Best/Premium Bitter118%18% - 18%
Old Ale14%4% - 4%
Dunkles Weissbier12%2% - 2%
Belgian Golden Strong Ale16%6% - 6%
Foreign Extra Stout13%3% - 3%
Belgian Tripel17%7% - 7%
Blonde Ale14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
International Amber Lager18%8% - 8%
American Barleywine14%4% - 4%
Munich Helles11%1% - 1%
Mixed-Style Beer14%4% - 4%
Spice, Herb, or Vegetable Beer14%4% - 4%
Czech Premium Pale Lager14%4% - 4%
Fruit Lambic13%3% - 3%
Belgian Dark Strong Ale19%9% - 9%
Mild110%10% - 10%
German Pilsner (Pils)14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
Belgian Specialty Ale13%3% - 3%
Standard American Lager17%7% - 7%
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