| American Pale Ale | 94 | 6% | 1% - 24% |
| American IPA | 87 | 6% | 1% - 30% |
| No Profile Selected | 47 | 5% | 1% - 14% |
| American Brown Ale | 37 | 6% | 2% - 21% |
| Blonde Ale | 35 | 5% | 2% - 8% |
| American Amber Ale | 31 | 6% | 3% - 18% |
| Oatmeal Stout | 30 | 5% | 1% - 10% |
| Strong Bitter | 28 | 6% | 2% - 23% |
| Irish Red Ale | 25 | 5% | 1% - 21% |
| American Porter | 24 | 7% | 1% - 21% |
| American Light Lager | 24 | 9% | 1% - 27% |
| American Pale Ale | 20 | 11% | 2% - 60% |
| Sweet Stout | 19 | 8% | 3% - 22% |
| American Stout | 19 | 6% | 2% - 13% |
| Russian Imperial Stout | 17 | 6% | 2% - 18% |
| Belgian Dubbel | 17 | 2% | 1% - 9% |
| American IPA | 16 | 5% | 2% - 17% |
| Specialty IPA: Black IPA | 15 | 12% | 2% - 89% |
| Specialty IPA: New England IPA | 14 | 4% | 2% - 6% |
| British Brown Ale | 13 | 7% | 3% - 15% |
| Best Bitter | 13 | 8% | 3% - 20% |
| Experimental Beer | 11 | 8% | 4% - 16% |
| Imperial Stout | 11 | 10% | 2% - 23% |
| Belgian Blond Ale | 11 | 5% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 10 | 6% | 3% - 12% |
| American Stout | 10 | 3% | 1% - 13% |
| English Porter | 10 | 7% | 3% - 12% |
| Specialty IPA: Red IPA | 10 | 13% | 1% - 91% |
| Belgian Pale Ale | 10 | 4% | 2% - 8% |
| Winter Seasonal Beer | 10 | 6% | 2% - 9% |
| Dark Mild | 10 | 12% | 2% - 24% |
| English IPA | 9 | 6% | 4% - 9% |
| Robust Porter | 9 | 7% | 3% - 15% |
| Belgian Tripel | 8 | 5% | 2% - 7% |
| Cream Ale | 8 | 6% | 2% - 19% |
| Kölsch | 8 | 3% | 2% - 6% |
| American Brown Ale | 8 | 4% | 1% - 6% |
| Sweet Stout | 8 | 8% | 5% - 14% |
| Saison | 8 | 5% | 2% - 21% |
| Ordinary Bitter | 8 | 5% | 3% - 6% |
| American Amber Ale | 7 | 5% | 2% - 8% |
| British Golden Ale | 7 | 6% | 3% - 9% |
| Northern English Brown | 7 | 5% | 3% - 8% |
| English IPA | 7 | 7% | 3% - 10% |
| Oatmeal Stout | 7 | 4% | 3% - 7% |
| Märzen | 7 | 3% | 1% - 5% |
| Double IPA | 7 | 5% | 1% - 8% |
| Scottish Heavy | 6 | 5% | 3% - 10% |
| Fruit Beer | 6 | 6% | 2% - 9% |
| British Strong Ale | 6 | 7% | 4% - 10% |
| Australian Sparkling Ale | 6 | 4% | 2% - 7% |
| Imperial IPA | 6 | 5% | 1% - 15% |
| International Pale Lager | 6 | 4% | 1% - 6% |
| Standard/Ordinary Bitter | 5 | 7% | 2% - 18% |
| Specialty IPA: Brown IPA | 5 | 11% | 3% - 26% |
| California Common | 5 | 5% | 3% - 8% |
| Baltic Porter | 5 | 5% | 2% - 13% |
| Dry Stout | 5 | 5% | 2% - 7% |
| American Strong Ale | 5 | 4% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 5 | 4% | 1% - 8% |
| Scottish Export | 5 | 4% | 2% - 6% |
| Wee Heavy | 5 | 7% | 2% - 18% |
| Blonde Ale | 4 | 5% | 4% - 6% |
| Belgian Tripel | 4 | 8% | 5% - 11% |
| Czech Premium Pale Lager | 4 | 3% | 1% - 5% |
| Autumn Seasonal Beer | 4 | 6% | 2% - 10% |
| Cream Ale | 4 | 3% | 3% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 11% | 8% - 17% |
| Strong Scotch Ale | 4 | 4% | 2% - 6% |
| Belgian Dark Strong Ale | 4 | 5% | 4% - 8% |
| Specialty IPA: Rye IPA | 4 | 4% | 2% - 6% |
| Brown Porter | 4 | 5% | 3% - 10% |
| Belgian Dark Strong Ale | 4 | 4% | 1% - 9% |
| American Barleywine | 4 | 5% | 2% - 12% |
| Munich Dunkel | 4 | 28% | 4% - 100% |
| American Wheat Beer | 3 | 11% | 8% - 15% |
| Belgian Blond Ale | 3 | 4% | 3% - 4% |
| Southern English Brown | 3 | 7% | 3% - 15% |
| English Barleywine | 3 | 2% | 2% - 2% |
| German Pilsner (Pils) | 3 | 3% | 1% - 4% |
| Mixed-Style Beer | 3 | 4% | 4% - 5% |
| Berliner Weisse | 3 | 4% | 2% - 6% |
| English Barleywine | 3 | 4% | 1% - 8% |
| Mild | 3 | 11% | 3% - 15% |
| Oktoberfest/Märzen | 3 | 3% | 1% - 5% |
| Kölsch | 3 | 2% | 2% - 2% |
| Irish Red Ale | 3 | 5% | 3% - 8% |
| Dunkles Weissbier | 3 | 3% | 2% - 3% |
| Munich Helles | 3 | 2% | 1% - 2% |
| California Common Beer | 3 | 2% | 2% - 2% |
| Czech Pale Lager | 3 | 5% | 4% - 5% |
| German Pils | 3 | 8% | 2% - 18% |
| American Lager | 3 | 12% | 10% - 13% |
| Weissbier | 3 | 4% | 2% - 5% |
| Bière de Garde | 3 | 5% | 3% - 8% |
| Belgian Specialty Ale | 2 | 5% | 3% - 6% |
| Light American Lager | 2 | 5% | 3% - 7% |
| Old Ale | 2 | 4% | 4% - 5% |
| Fruit and Spice Beer | 2 | 11% | 10% - 11% |
| Alternative Sugar Beer | 2 | 3% | 2% - 4% |
| Dark American Lager | 2 | 6% | 5% - 7% |
| International Amber Lager | 2 | 5% | 3% - 8% |
| Special/Best/Premium Bitter | 2 | 13% | 7% - 18% |
| Belgian Golden Strong Ale | 2 | 5% | 3% - 6% |
| Foreign Extra Stout | 2 | 6% | 6% - 7% |
| Scottish Heavy 70/- | 2 | 4% | 3% - 5% |
| Spice, Herb, or Vegetable Beer | 2 | 4% | 2% - 6% |
| Bière de Garde | 2 | 4% | 4% - 4% |
| Altbier | 2 | 2% | 2% - 2% |
| Pre-Prohibition Lager | 2 | 5% | 5% - 5% |
| Old Ale | 2 | 10% | 8% - 12% |
| Saison | 2 | 8% | 3% - 13% |
| Scottish Export 80/- | 2 | 5% | 5% - 5% |
| Specialty IPA: Belgian IPA | 2 | 6% | 5% - 8% |
| Vienna Lager | 2 | 17% | 6% - 28% |
| Belgian Pale Ale | 1 | 9% | 9% - 9% |
| Specialty Smoked Beer | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 1 | 21% | 21% - 21% |
| Weizen/Weissbier | 1 | 4% | 4% - 4% |
| Mixed-Fermentation Sour Beer | 1 | 4% | 4% - 4% |
| Witbier | 1 | 6% | 6% - 6% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Braggot | 1 | 1% | 1% - 1% |
| Trappist Single | 1 | 2% | 2% - 2% |
| Roggenbier (German Rye Beer) | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 3% | 3% - 3% |
| Witbier | 1 | 2% | 2% - 2% |
| Alternative Grain Beer | 1 | 9% | 9% - 9% |
| Irish Stout | 1 | 9% | 9% - 9% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Classic American Pilsner | 1 | 4% | 4% - 4% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Clone Beer | 1 | 2% | 2% - 2% |
| Dunkelweizen | 1 | 3% | 3% - 3% |
| International Dark Lager | 1 | 12% | 12% - 12% |
| Oud Bruin | 1 | 5% | 5% - 5% |
| Irish Extra Stout | 1 | 6% | 6% - 6% |
| Burton Ale | 1 | 4% | 4% - 4% |
| Cyser (Apple Melomel) | 1 | 10% | 10% - 10% |
