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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale876%1% - 24%
American IPA836%1% - 30%
No Profile Selected396%1% - 14%
American Brown Ale366%2% - 21%
Blonde Ale315%3% - 8%
American Amber Ale306%3% - 18%
Strong Bitter276%2% - 23%
Oatmeal Stout275%1% - 10%
Irish Red Ale255%1% - 21%
American Porter247%1% - 21%
American Light Lager2310%1% - 27%
Sweet Stout198%3% - 22%
American Stout196%2% - 13%
American Pale Ale1712%2% - 60%
Belgian Dubbel152%1% - 9%
Russian Imperial Stout156%2% - 18%
British Brown Ale156%3% - 15%
Specialty IPA: New England IPA134%2% - 6%
Specialty IPA: Black IPA137%2% - 37%
American IPA134%2% - 17%
Best Bitter128%4% - 20%
Imperial Stout119%2% - 23%
Experimental Beer118%4% - 16%
Specialty IPA: Red IPA1013%1% - 91%
Extra Special/Strong Bitter (ESB)106%3% - 12%
American Stout93%1% - 13%
Belgian Blond Ale95%1% - 10%
Winter Seasonal Beer96%2% - 9%
Dark Mild913%2% - 24%
Saison85%2% - 21%
Kölsch83%2% - 6%
Cream Ale86%2% - 19%
English Porter86%3% - 12%
Belgian Pale Ale83%2% - 5%
Oatmeal Stout84%3% - 7%
American Brown Ale73%1% - 6%
Double IPA75%1% - 8%
Ordinary Bitter75%3% - 6%
Sweet Stout79%5% - 14%
Northern English Brown75%3% - 8%
Märzen73%1% - 5%
Robust Porter76%3% - 15%
Belgian Tripel75%2% - 7%
Scottish Heavy65%3% - 10%
English IPA66%3% - 10%
Fruit Beer66%2% - 9%
English IPA65%4% - 9%
British Golden Ale67%3% - 9%
Imperial IPA65%1% - 15%
International Pale Lager64%1% - 6%
Dry Stout55%2% - 7%
British Strong Ale57%4% - 10%
California Common55%3% - 8%
Australian Sparkling Ale55%2% - 7%
American Strong Ale54%2% - 8%
Wee Heavy57%2% - 18%
Holiday/Winter Special Spiced Beer54%1% - 8%
Standard/Ordinary Bitter57%2% - 18%
American Amber Ale55%2% - 8%
Scottish Export54%2% - 6%
Munich Dunkel428%4% - 100%
Specialty IPA: Rye IPA44%2% - 6%
Brown Porter45%3% - 10%
Czech Premium Pale Lager43%1% - 5%
Specialty IPA: Brown IPA412%3% - 26%
Spice, Herb, or Vegetable Beer411%8% - 17%
Cream Ale43%3% - 4%
Belgian Dark Strong Ale45%4% - 8%
Baltic Porter46%2% - 13%
Belgian Tripel48%5% - 11%
American Barleywine45%2% - 12%
English Barleywine32%2% - 2%
Southern English Brown37%3% - 15%
English Barleywine34%1% - 8%
Belgian Dark Strong Ale35%1% - 9%
Oktoberfest/Märzen33%1% - 5%
Autumn Seasonal Beer34%2% - 8%
German Pilsner (Pils)33%1% - 4%
American Wheat Beer311%8% - 15%
Strong Scotch Ale33%2% - 3%
Belgian Blond Ale34%3% - 4%
Kölsch32%2% - 2%
Weissbier34%2% - 5%
Bière de Garde35%3% - 8%
Blonde Ale34%4% - 6%
Dunkles Weissbier33%2% - 3%
California Common Beer32%2% - 2%
Mixed-Style Beer34%4% - 5%
Spice, Herb, or Vegetable Beer34%2% - 6%
Czech Pale Lager35%4% - 5%
German Pils38%2% - 18%
Belgian Specialty Ale25%3% - 6%
Foreign Extra Stout26%6% - 7%
Light American Lager25%3% - 7%
Specialty IPA: Belgian IPA26%5% - 8%
Fruit and Spice Beer211%10% - 11%
Vienna Lager217%6% - 28%
Alternative Sugar Beer23%2% - 4%
Old Ale210%8% - 12%
Mild215%14% - 15%
Irish Red Ale23%3% - 4%
Berliner Weisse24%3% - 6%
Belgian Golden Strong Ale25%3% - 6%
Old Ale24%4% - 5%
Scottish Heavy 70/-24%3% - 5%
Special/Best/Premium Bitter213%7% - 18%
Bière de Garde24%4% - 4%
International Amber Lager25%3% - 8%
Altbier22%2% - 2%
Scottish Export 80/-25%5% - 5%
Saison28%3% - 13%
American Lager210%10% - 10%
Witbier16%6% - 6%
Burton Ale14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
Specialty Smoked Beer12%2% - 2%
Belgian Golden Strong Ale121%21% - 21%
Weizen/Weissbier14%4% - 4%
Irish Stout19%9% - 9%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Baltic Porter14%4% - 4%
Oud Bruin15%5% - 5%
Braggot11%1% - 1%
Roggenbier (German Rye Beer)110%10% - 10%
Munich Helles11%1% - 1%
Czech Dark Lager15%5% - 5%
Alternative Grain Beer19%9% - 9%
Trappist Single12%2% - 2%
Belgian Pale Ale19%9% - 9%
Bohemian Pilsener14%4% - 4%
Clone Beer12%2% - 2%
Classic American Pilsner17%7% - 7%
Dunkelweizen13%3% - 3%
Fruit Lambic13%3% - 3%
International Dark Lager112%12% - 12%
Witbier12%2% - 2%
Foreign Extra Stout13%3% - 3%
Irish Extra Stout16%6% - 6%
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