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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA244%1% - 11%
Specialty IPA: Red IPA184%2% - 8%
American Amber Ale185%1% - 9%
American Porter137%3% - 12%
Oatmeal Stout135%2% - 9%
Russian Imperial Stout124%1% - 9%
Sweet Stout106%2% - 9%
Imperial Stout107%2% - 15%
Strong Bitter94%2% - 12%
Dark Mild86%1% - 14%
American Pale Ale84%2% - 7%
American Stout77%2% - 13%
American Light Lager76%1% - 17%
Robust Porter77%3% - 10%
Specialty IPA: Black IPA76%4% - 9%
Best Bitter64%3% - 9%
Extra Special/Strong Bitter (ESB)66%4% - 9%
Sweet Stout65%2% - 14%
American Brown Ale69%7% - 19%
English IPA54%3% - 7%
English Porter54%2% - 8%
Oatmeal Stout55%4% - 7%
Irish Red Ale54%1% - 10%
Scottish Export54%3% - 5%