| American IPA | 27 | 4% | 1% - 11% |
| Specialty IPA: Red IPA | 18 | 5% | 2% - 8% |
| American Amber Ale | 18 | 5% | 1% - 9% |
| American Porter | 15 | 7% | 2% - 12% |
| Russian Imperial Stout | 14 | 4% | 1% - 9% |
| Oatmeal Stout | 13 | 5% | 2% - 9% |
| Imperial Stout | 11 | 6% | 2% - 15% |
| American Pale Ale | 10 | 3% | 1% - 7% |
| Sweet Stout | 10 | 6% | 2% - 9% |
| Strong Bitter | 9 | 4% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 8 | 5% | 2% - 9% |
| Robust Porter | 8 | 7% | 3% - 10% |
| Dark Mild | 8 | 6% | 1% - 14% |
| American Light Lager | 7 | 6% | 1% - 17% |
| Specialty IPA: Black IPA | 7 | 6% | 4% - 9% |
| American Stout | 7 | 7% | 2% - 13% |
| Special/Best/Premium Bitter | 6 | 6% | 3% - 10% |
| Oatmeal Stout | 6 | 5% | 3% - 7% |
| Best Bitter | 6 | 4% | 3% - 9% |
| Sweet Stout | 6 | 5% | 2% - 14% |
| American Brown Ale | 6 | 9% | 7% - 19% |
| English IPA | 5 | 4% | 3% - 7% |
| Dry Stout | 5 | 5% | 3% - 8% |
| English Porter | 5 | 4% | 2% - 8% |
| Irish Red Ale | 5 | 4% | 1% - 10% |
