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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA495%2% - 15%
American IPA474%1% - 16%
American Amber Ale385%1% - 15%
American Light Lager304%1% - 17%
Russian Imperial Stout296%1% - 16%
Strong Bitter294%2% - 9%
Oatmeal Stout286%2% - 38%
American Pale Ale279%1% - 95%
Imperial Stout253%2% - 8%
American Porter236%2% - 12%
Specialty IPA: Black IPA217%2% - 17%
American Stout215%2% - 13%
Brown Porter188%2% - 16%
Dark Mild176%1% - 14%
Best Bitter174%2% - 12%
Extra Special/Strong Bitter (ESB)176%1% - 10%
English Porter164%1% - 8%
No Profile Selected165%2% - 20%
Robust Porter147%3% - 16%
Oatmeal Stout146%3% - 9%
Sweet Stout136%2% - 23%
British Golden Ale122%1% - 7%
American Pale Ale115%1% - 9%
American Brown Ale115%2% - 10%
Sweet Stout116%3% - 10%
Ordinary Bitter105%2% - 21%
Wee Heavy84%2% - 6%
Irish Red Ale87%2% - 30%
Saison84%2% - 13%
Mild86%2% - 17%
British Brown Ale84%2% - 6%
English IPA85%1% - 13%
American Amber Ale85%2% - 10%
Old Ale76%3% - 10%
British Strong Ale77%2% - 15%
Strong Scotch Ale64%1% - 7%
Dunkles Weissbier68%5% - 12%
Dry Stout64%3% - 5%
Irish Stout63%2% - 4%
Foreign Extra Stout65%2% - 8%
Scottish Heavy54%2% - 10%
Belgian Dark Strong Ale53%1% - 7%
American IPA54%3% - 8%
American Barleywine54%1% - 8%
International Dark Lager55%4% - 8%
Australian Sparkling Ale52%1% - 4%
Old Ale54%2% - 7%
Foreign Extra Stout43%1% - 6%
Special/Best/Premium Bitter47%3% - 10%
American Stout44%2% - 6%
English Barleywine42%1% - 3%
English Barleywine43%2% - 4%
Dark American Lager48%1% - 11%
Baltic Porter45%2% - 8%
Belgian Dubbel45%2% - 8%
Tropical Stout35%5% - 5%
Experimental Beer34%4% - 4%
Flanders Red Ale33%2% - 4%
Belgian Dark Strong Ale33%3% - 4%
Doppelbock35%2% - 7%
Double IPA34%3% - 6%
Fruit Beer38%2% - 11%
Oud Bruin34%2% - 5%
Scottish Export35%3% - 6%
Winter Seasonal Beer35%4% - 5%
Märzen22%2% - 2%
Schwarzbier24%2% - 6%
Standard/Ordinary Bitter25%5% - 6%
Imperial IPA22%1% - 3%
Specialty IPA: Rye IPA26%2% - 9%
Specialty IPA: Brown IPA23%3% - 3%
Wild Specialty Beer22%2% - 2%
American Strong Ale24%4% - 4%
Traditional Bock21%1% - 1%
Specialty IPA: Belgian IPA26%5% - 8%
North German Altbier23%2% - 4%
Specialty IPA: New England IPA22%1% - 3%
Blonde Ale23%2% - 3%
Irish Extra Stout12%2% - 2%
Irish Red Ale14%4% - 4%
American Barleywine11%1% - 1%
Sahti16%6% - 6%
Berliner Weisse15%5% - 5%
Other Smoked Beer18%8% - 8%
Classic Rauchbier17%7% - 7%
Lambic112%12% - 12%
International Pale Lager114%14% - 14%
Cream Ale11%1% - 1%
Northern English Brown15%5% - 5%
London Brown Ale111%11% - 11%
Vienna Lager14%4% - 4%
Schwarzbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
Roggenbier (German Rye Beer)12%2% - 2%
Specialty Smoked Beer14%4% - 4%
Munich Dunkel16%6% - 6%
Belgian Golden Strong Ale113%13% - 13%
Blonde Ale13%3% - 3%
English IPA13%3% - 3%
Czech Premium Pale Lager13%3% - 3%
American Brown Ale13%3% - 3%
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