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New Zealand - Dark Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA295%1% - 16%
American Light Lager265%1% - 17%
Strong Bitter244%2% - 9%
Specialty IPA: Red IPA235%2% - 8%
Imperial Stout224%2% - 18%
Russian Imperial Stout207%1% - 16%
American Amber Ale195%2% - 14%
American Pale Ale1811%1% - 95%
Oatmeal Stout167%1% - 38%
Extra Special/Strong Bitter (ESB)156%1% - 10%
American Porter147%2% - 12%
American Stout135%2% - 13%
Specialty IPA: Black IPA118%4% - 14%
Oatmeal Stout106%3% - 7%
Dark Mild106%1% - 14%
Best Bitter105%2% - 12%
Brown Porter109%4% - 14%
American Brown Ale95%2% - 7%
British Brown Ale85%2% - 10%
Robust Porter88%3% - 16%
American Pale Ale85%2% - 9%
Wee Heavy74%2% - 6%
Dunkles Weissbier79%5% - 12%
British Strong Ale77%2% - 15%
Mild75%1% - 17%
British Golden Ale73%1% - 7%
No Profile Selected73%2% - 5%
English Porter75%2% - 8%
English IPA66%1% - 13%
Saison64%2% - 13%
American Amber Ale64%2% - 8%
Ordinary Bitter63%2% - 8%
Old Ale56%3% - 10%
Belgian Dark Strong Ale53%1% - 7%
Experimental Beer55%2% - 9%
Foreign Extra Stout54%1% - 7%
Sweet Stout48%2% - 23%
Irish Stout44%3% - 4%
Irish Red Ale46%2% - 15%
Dry Stout44%3% - 4%
Old Ale44%2% - 7%
Belgian Dubbel45%2% - 8%
Scottish Heavy33%2% - 3%
Traditional Bock31%1% - 1%
Flanders Red Ale33%2% - 4%
English Barleywine32%1% - 3%
Winter Seasonal Beer35%4% - 5%
Doppelbock35%2% - 7%
American Stout35%4% - 6%
Oud Bruin34%2% - 5%
Baltic Porter35%2% - 8%
American IPA35%3% - 8%
Double IPA34%3% - 6%
Sweet Stout33%3% - 4%
Foreign Extra Stout34%2% - 6%
Strong Scotch Ale21%1% - 1%
Dark American Lager211%11% - 11%
Roggenbier (German Rye Beer)22%2% - 3%
Special/Best/Premium Bitter210%10% - 10%
American Barleywine27%5% - 8%
Fruit Beer211%11% - 11%
English Barleywine23%2% - 4%
Belgian Dark Strong Ale23%3% - 4%
Specialty IPA: Belgian IPA26%5% - 8%
Imperial IPA22%1% - 3%
Belgian Golden Strong Ale113%13% - 13%
Scottish Export13%3% - 3%
American Barleywine11%1% - 1%
American Strong Ale14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
Other Smoked Beer18%8% - 8%
Lambic113%13% - 13%
Standard/Ordinary Bitter15%5% - 5%
Irish Extra Stout15%5% - 5%
Vienna Lager14%4% - 4%
International Dark Lager17%7% - 7%
International Pale Lager114%14% - 14%
Schwarzbier12%2% - 2%
Tropical Stout15%5% - 5%
Specialty IPA: Rye IPA12%2% - 2%
Northern English Brown15%5% - 5%
Specialty IPA: Brown IPA13%3% - 3%
North German Altbier14%4% - 4%
Munich Dunkel16%6% - 6%
Schwarzbier12%2% - 2%
Berliner Weisse15%5% - 5%
Brett Beer12%2% - 2%
Blonde Ale13%3% - 3%
Australian Sparkling Ale11%1% - 1%
Wild Specialty Beer12%2% - 2%
Märzen12%2% - 2%
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