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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA415%1% - 16%
Specialty IPA: Red IPA345%2% - 15%
American Light Lager295%1% - 17%
Strong Bitter274%2% - 9%
American Amber Ale265%2% - 15%
Russian Imperial Stout256%1% - 16%
American Pale Ale2410%1% - 95%
Oatmeal Stout226%1% - 38%
Imperial Stout223%2% - 8%
Specialty IPA: Black IPA207%3% - 14%
American Stout185%2% - 13%
American Porter167%2% - 12%
Extra Special/Strong Bitter (ESB)166%1% - 10%
Best Bitter154%2% - 12%
English Porter145%1% - 8%
Brown Porter149%2% - 16%
Dark Mild136%1% - 14%
British Golden Ale122%1% - 7%
No Profile Selected125%2% - 20%
Oatmeal Stout126%3% - 9%
Robust Porter117%3% - 16%
American Brown Ale106%2% - 10%
American Pale Ale85%2% - 9%
British Brown Ale74%2% - 6%
Sweet Stout76%2% - 23%
Old Ale75%3% - 10%
Wee Heavy74%2% - 6%
American Amber Ale75%2% - 10%
Irish Red Ale65%2% - 15%
British Strong Ale67%2% - 15%
Dunkles Weissbier68%5% - 12%
English IPA66%1% - 13%
Ordinary Bitter63%2% - 8%
Saison64%2% - 13%
Mild66%2% - 17%
Irish Stout63%2% - 4%
Scottish Heavy54%2% - 10%
Belgian Dark Strong Ale53%1% - 7%
International Dark Lager55%4% - 8%
Foreign Extra Stout54%1% - 7%
Strong Scotch Ale54%1% - 7%
Sweet Stout55%3% - 8%
Old Ale44%2% - 7%
English Barleywine42%1% - 3%
American IPA45%3% - 8%
American Stout44%2% - 6%
American Barleywine44%1% - 8%
English Barleywine43%2% - 4%
Dry Stout44%3% - 4%
Australian Sparkling Ale42%1% - 4%
Belgian Dubbel45%2% - 8%
Experimental Beer34%4% - 4%
Winter Seasonal Beer35%4% - 5%
Oud Bruin34%2% - 5%
Flanders Red Ale33%2% - 4%
Baltic Porter35%2% - 8%
Double IPA34%3% - 6%
Dark American Lager38%1% - 11%
Fruit Beer38%2% - 11%
Foreign Extra Stout34%2% - 6%
Special/Best/Premium Bitter38%5% - 10%
Doppelbock35%2% - 7%
Specialty IPA: Rye IPA26%2% - 9%
Specialty IPA: Brown IPA23%3% - 3%
Schwarzbier24%2% - 6%
Wild Specialty Beer22%2% - 2%
Belgian Dark Strong Ale23%3% - 4%
Specialty IPA: Belgian IPA26%5% - 8%
North German Altbier23%2% - 4%
Scottish Export24%3% - 5%
Imperial IPA22%1% - 3%
Traditional Bock21%1% - 1%
Other Smoked Beer18%8% - 8%
Lambic112%12% - 12%
Belgian Golden Strong Ale113%13% - 13%
American Barleywine11%1% - 1%
Cream Ale11%1% - 1%
American Strong Ale14%4% - 4%
Standard/Ordinary Bitter15%5% - 5%
International Pale Lager114%14% - 14%
English IPA13%3% - 3%
Northern English Brown15%5% - 5%
Vienna Lager14%4% - 4%
Munich Dunkel16%6% - 6%
Schwarzbier12%2% - 2%
Irish Extra Stout12%2% - 2%
Tropical Stout15%5% - 5%
Roggenbier (German Rye Beer)12%2% - 2%
Blonde Ale12%2% - 2%
Berliner Weisse15%5% - 5%
Specialty IPA: New England IPA13%3% - 3%
Märzen12%2% - 2%
Blonde Ale13%3% - 3%
Irish Red Ale14%4% - 4%
Sahti16%6% - 6%
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