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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA104%1% - 11%
Oatmeal Stout84%2% - 7%
Specialty IPA: Red IPA65%2% - 8%
Russian Imperial Stout54%1% - 9%
American Porter57%4% - 12%
Imperial Stout55%3% - 8%
Dark Mild56%1% - 14%
American Brown Ale411%7% - 19%
American Amber Ale44%3% - 4%
Extra Special/Strong Bitter (ESB)47%4% - 9%
Sweet Stout43%2% - 4%
American Light Lager43%1% - 7%
American Pale Ale33%2% - 4%
American Stout36%3% - 13%
Specialty IPA: Black IPA311%5% - 23%
Oatmeal Stout36%4% - 7%
Old Ale35%4% - 7%
International Dark Lager36%4% - 8%
Robust Porter39%6% - 10%
Strong Bitter33%2% - 4%
Doppelbock25%2% - 7%
English Porter23%2% - 4%
Mild24%2% - 7%
Sweet Stout24%4% - 4%
Brown Porter25%4% - 5%
Special/Best/Premium Bitter28%5% - 10%
Wee Heavy25%3% - 6%
British Brown Ale22%2% - 2%
English IPA26%4% - 7%
No Profile Selected22%2% - 2%
Australian Sparkling Ale22%1% - 2%
Double IPA23%3% - 3%
Old Ale24%4% - 5%
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