New Zealand - Dark Crystal Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 24 | 4% | 1% - 11% |
| Specialty IPA: Red IPA | 18 | 4% | 2% - 8% |
| American Amber Ale | 18 | 5% | 1% - 9% |
| American Porter | 13 | 7% | 3% - 12% |
| Oatmeal Stout | 13 | 5% | 2% - 9% |
| Russian Imperial Stout | 12 | 4% | 1% - 9% |
| Sweet Stout | 10 | 6% | 2% - 9% |
| Imperial Stout | 10 | 7% | 2% - 15% |
| Strong Bitter | 9 | 4% | 2% - 12% |
| Dark Mild | 8 | 6% | 1% - 14% |
| American Pale Ale | 8 | 4% | 2% - 7% |
| American Stout | 7 | 7% | 2% - 13% |
| American Light Lager | 7 | 6% | 1% - 17% |
| Robust Porter | 7 | 7% | 3% - 10% |
| Specialty IPA: Black IPA | 7 | 6% | 4% - 9% |
| Best Bitter | 6 | 4% | 3% - 9% |
| Extra Special/Strong Bitter (ESB) | 6 | 6% | 4% - 9% |
| Sweet Stout | 6 | 5% | 2% - 14% |
| American Brown Ale | 6 | 9% | 7% - 19% |
| English IPA | 5 | 4% | 3% - 7% |
| English Porter | 5 | 4% | 2% - 8% |
| Oatmeal Stout | 5 | 5% | 4% - 7% |
| Irish Red Ale | 5 | 4% | 1% - 10% |
| Scottish Export | 5 | 4% | 3% - 5% |
