Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA124%1% - 11%
Specialty IPA: Red IPA105%2% - 8%
Oatmeal Stout94%2% - 7%
American Porter87%4% - 12%
American Amber Ale83%1% - 4%
Russian Imperial Stout74%1% - 9%
Specialty IPA: Black IPA68%5% - 23%
American Light Lager64%1% - 7%
Dark Mild56%1% - 14%
Sweet Stout55%2% - 14%
American Brown Ale510%7% - 19%
Imperial Stout55%3% - 8%
American Pale Ale43%2% - 4%
American Stout46%3% - 13%
Sweet Stout43%2% - 4%
Extra Special/Strong Bitter (ESB)47%4% - 9%
Strong Bitter43%2% - 4%
American Amber Ale36%5% - 10%
Old Ale34%4% - 5%
Australian Sparkling Ale32%1% - 2%
International Dark Lager36%4% - 8%
Special/Best/Premium Bitter36%3% - 10%
American Pale Ale34%2% - 6%
Oatmeal Stout36%4% - 7%
Robust Porter39%6% - 10%
No Profile Selected36%2% - 15%
Old Ale35%4% - 7%
Specialty IPA: Brown IPA26%3% - 9%
Scottish Export25%4% - 5%
Irish Stout23%2% - 3%
Mild24%2% - 7%
Doppelbock25%2% - 7%
English Porter23%2% - 4%
Brown Porter25%4% - 5%
Best Bitter26%4% - 9%
Wee Heavy25%3% - 6%
Irish Red Ale23%3% - 3%
British Brown Ale22%2% - 2%
English Barleywine23%2% - 4%
English IPA26%4% - 7%
Double IPA23%3% - 3%
https://www.brewersfriend.com/