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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA684%1% - 16%
Specialty IPA: Red IPA675%2% - 15%
American Amber Ale525%1% - 15%
American Pale Ale397%1% - 95%
Russian Imperial Stout356%1% - 16%
Strong Bitter354%2% - 9%
Oatmeal Stout335%2% - 38%
Imperial Stout323%2% - 8%
American Light Lager304%1% - 17%
American Stout295%2% - 13%
American Porter276%2% - 12%
Specialty IPA: Black IPA257%2% - 23%
No Profile Selected245%1% - 20%
Best Bitter224%2% - 12%
Brown Porter218%2% - 16%
Extra Special/Strong Bitter (ESB)215%1% - 10%
English Porter194%1% - 8%
Dark Mild186%1% - 14%
Robust Porter177%3% - 20%
American Brown Ale167%2% - 19%
English IPA154%1% - 13%
Sweet Stout156%2% - 10%
Oatmeal Stout146%3% - 9%
Sweet Stout136%2% - 23%
American Pale Ale134%1% - 9%
British Golden Ale122%1% - 7%
Ordinary Bitter125%2% - 21%
Irish Red Ale114%1% - 14%
American Amber Ale116%2% - 14%
Mild105%2% - 17%
Old Ale96%3% - 10%
British Brown Ale94%2% - 6%
British Strong Ale87%2% - 15%
Dry Stout84%3% - 5%
Saison84%2% - 13%
Foreign Extra Stout85%2% - 8%
Wee Heavy84%2% - 6%
Australian Sparkling Ale82%1% - 4%
Scottish Export75%3% - 10%
Irish Stout74%2% - 12%
American IPA75%3% - 8%
Scottish Heavy64%1% - 10%
Strong Scotch Ale64%1% - 7%
American Barleywine64%1% - 8%
Dunkles Weissbier68%5% - 12%
American Stout65%2% - 12%
International Dark Lager55%4% - 8%
Belgian Dark Strong Ale53%1% - 7%
Old Ale54%2% - 7%
Foreign Extra Stout54%1% - 6%
Special/Best/Premium Bitter56%3% - 10%
Northern English Brown53%2% - 5%
Specialty IPA: Rye IPA54%2% - 9%
English Barleywine42%1% - 3%
English IPA42%2% - 3%
English Barleywine43%2% - 4%
Experimental Beer44%4% - 4%
Specialty IPA: New England IPA41%1% - 3%
Belgian Dubbel45%2% - 8%
Dark American Lager48%1% - 11%
Traditional Bock42%1% - 2%
Flanders Red Ale44%2% - 5%
Baltic Porter45%2% - 8%
Fruit Beer46%1% - 11%
Double IPA34%3% - 6%
Munich Dunkel36%4% - 8%
Oud Bruin34%2% - 5%
Irish Red Ale34%3% - 4%
Doppelbock35%2% - 7%
Winter Seasonal Beer35%4% - 5%
Specialty IPA: Brown IPA35%3% - 9%
Belgian Dark Strong Ale33%3% - 4%
Märzen32%2% - 3%
Blonde Ale32%1% - 3%
Specialty IPA: Belgian IPA26%5% - 8%
American Strong Ale24%4% - 4%
Weissbier22%1% - 3%
Vienna Lager24%4% - 4%
Irish Extra Stout22%2% - 2%
North German Altbier23%2% - 4%
Standard/Ordinary Bitter25%5% - 6%
Tropical Stout25%5% - 5%
German Pilsner (Pils)23%2% - 3%
Wild Specialty Beer22%2% - 2%
Schwarzbier24%2% - 6%
Imperial IPA22%1% - 3%
London Brown Ale111%11% - 11%
Kölsch13%3% - 3%
Blonde Ale13%3% - 3%
Wood-Aged Beer14%4% - 4%
Southern English Brown14%4% - 4%
Specialty Smoked Beer14%4% - 4%
Belgian Golden Strong Ale113%13% - 13%
California Common12%2% - 2%
Other Smoked Beer18%8% - 8%
Weizenbock14%4% - 4%
Czech Premium Pale Lager13%3% - 3%
American Brown Ale13%3% - 3%
Altbier12%2% - 2%
Classic Rauchbier17%7% - 7%
International Pale Lager114%14% - 14%
Doppelbock16%6% - 6%
American Barleywine11%1% - 1%
Sahti16%6% - 6%
Berliner Weisse15%5% - 5%
Festbier14%4% - 4%
Roggenbier (German Rye Beer)12%2% - 2%
Lambic112%12% - 12%
Schwarzbier12%2% - 2%
Clone Beer14%4% - 4%
Cream Ale11%1% - 1%
International Amber Lager15%5% - 5%
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