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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA415%1% - 16%
Specialty IPA: Red IPA415%2% - 15%
American Amber Ale355%1% - 15%
American Light Lager315%1% - 17%
Oatmeal Stout286%2% - 38%
Strong Bitter284%2% - 9%
American Pale Ale269%1% - 95%
Russian Imperial Stout256%1% - 16%
Imperial Stout243%2% - 8%
American Stout215%2% - 13%
Specialty IPA: Black IPA217%2% - 17%
American Porter197%2% - 12%
Extra Special/Strong Bitter (ESB)176%1% - 10%
Best Bitter174%2% - 12%
Brown Porter178%2% - 16%
Dark Mild166%1% - 14%
English Porter155%1% - 8%
Oatmeal Stout136%3% - 9%
British Golden Ale122%1% - 7%
Robust Porter127%3% - 16%
No Profile Selected126%2% - 20%
Sweet Stout106%2% - 23%
American Brown Ale106%2% - 10%
American Pale Ale95%1% - 9%
Ordinary Bitter93%2% - 8%
Wee Heavy84%2% - 6%
English IPA85%1% - 13%
Saison74%2% - 13%
Old Ale76%3% - 10%
British Strong Ale77%2% - 15%
British Brown Ale74%2% - 6%
American Amber Ale75%2% - 10%
Irish Red Ale75%2% - 15%
Sweet Stout75%3% - 8%
Mild76%2% - 17%
Dunkles Weissbier68%5% - 12%
Strong Scotch Ale64%1% - 7%
Irish Stout63%2% - 4%
Scottish Heavy54%2% - 10%
Belgian Dark Strong Ale53%1% - 7%
International Dark Lager55%4% - 8%
Dry Stout54%3% - 5%
Australian Sparkling Ale52%1% - 4%
Foreign Extra Stout54%1% - 7%
Foreign Extra Stout55%2% - 8%
American IPA45%3% - 8%
Baltic Porter45%2% - 8%
English Barleywine42%1% - 3%
American Barleywine44%1% - 8%
American Stout44%2% - 6%
English Barleywine43%2% - 4%
Dark American Lager48%1% - 11%
Old Ale44%2% - 7%
Belgian Dubbel45%2% - 8%
Oud Bruin34%2% - 5%
Special/Best/Premium Bitter38%5% - 10%
Flanders Red Ale33%2% - 4%
Winter Seasonal Beer35%4% - 5%
Belgian Dark Strong Ale33%3% - 4%
Doppelbock35%2% - 7%
Double IPA34%3% - 6%
Fruit Beer38%2% - 11%
Scottish Export35%3% - 6%
Experimental Beer34%4% - 4%
American Strong Ale24%4% - 4%
Specialty IPA: Rye IPA26%2% - 9%
Märzen22%2% - 2%
Specialty IPA: Brown IPA23%3% - 3%
Schwarzbier24%2% - 6%
Wild Specialty Beer22%2% - 2%
Tropical Stout25%5% - 5%
Specialty IPA: Belgian IPA26%5% - 8%
North German Altbier23%2% - 4%
Blonde Ale23%2% - 3%
Imperial IPA22%1% - 3%
Traditional Bock21%1% - 1%
Other Smoked Beer18%8% - 8%
Classic Rauchbier17%7% - 7%
Irish Red Ale14%4% - 4%
Belgian Golden Strong Ale113%13% - 13%
American Barleywine11%1% - 1%
Sahti16%6% - 6%
Lambic112%12% - 12%
Standard/Ordinary Bitter15%5% - 5%
International Pale Lager114%14% - 14%
Cream Ale11%1% - 1%
Northern English Brown15%5% - 5%
Roggenbier (German Rye Beer)12%2% - 2%
Vienna Lager14%4% - 4%
Schwarzbier12%2% - 2%
English IPA13%3% - 3%
Munich Dunkel16%6% - 6%
Berliner Weisse15%5% - 5%
Specialty IPA: New England IPA13%3% - 3%
Blonde Ale13%3% - 3%
Irish Extra Stout12%2% - 2%
American Brown Ale13%3% - 3%
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