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Muntons - Dark Crystal


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout237%1% - 13%
Belgian Specialty Ale137%1% - 17%
Imperial IPA114%1% - 8%
English IPA111%1% - 1%
No Profile Selected67%1% - 16%
Irish Red Ale47%7% - 9%
Imperial Stout47%7% - 8%
Strong Bitter38%3% - 13%
Brown Porter37%4% - 11%
Belgian Blond Ale33%1% - 8%
English Barleywine22%1% - 2%
Belgian Golden Strong Ale25%5% - 5%
Foreign Extra Stout23%3% - 4%
American Pale Ale23%2% - 5%
American IPA22%1% - 4%
Oatmeal Stout223%4% - 42%
Southern English Brown29%3% - 15%
Robust Porter27%6% - 8%
Best Bitter211%7% - 15%
Scottish Export29%8% - 10%
Special/Best/Premium Bitter16%6% - 6%
Sweet Stout19%9% - 9%
Specialty IPA: Rye IPA12%2% - 2%
Dark American Lager113%13% - 13%
American Barleywine11%1% - 1%
Specialty IPA: Black IPA17%7% - 7%
American Amber Ale13%3% - 3%
Vienna Lager15%5% - 5%
Double IPA12%2% - 2%
English Barleywine14%4% - 4%
American Stout11%1% - 1%
Irish Extra Stout116%16% - 16%
American IPA12%2% - 2%
Strong Scotch Ale14%4% - 4%
Belgian Blond Ale12%2% - 2%
California Common18%8% - 8%
American Brown Ale18%8% - 8%
Scottish Light 60/-17%7% - 7%
American Pale Ale11%1% - 1%
American Stout15%5% - 5%
Trappist Single13%3% - 3%
Winter Seasonal Beer133%33% - 33%
Tropical Stout12%2% - 2%
Oatmeal Stout14%4% - 4%
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