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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA94375%2% - 100%
American Pale Ale79676%4% - 100%
American IPA40872%6% - 100%
American Pale Ale32573%6% - 100%
American Light Lager25271%3% - 100%
Blonde Ale17177%10% - 100%
No Profile Selected13970%7% - 100%
Imperial Stout13359%21% - 100%
Russian Imperial Stout12965%17% - 100%
American Amber Ale10273%7% - 100%
Specialty IPA: New England IPA10066%12% - 100%
Imperial IPA9870%11% - 100%
Double IPA9268%10% - 100%
Saison7759%8% - 100%
Experimental Beer7456%4% - 100%
Weissbier7242%7% - 71%
Sweet Stout7264%4% - 85%
English IPA7076%5% - 100%
British Golden Ale6775%29% - 100%
Robust Porter6769%17% - 88%
Specialty IPA: Black IPA6671%5% - 96%
Saison6663%14% - 100%
Strong Bitter6469%16% - 94%
Irish Red Ale6272%21% - 94%
American Stout5467%8% - 100%
Oatmeal Stout5262%7% - 85%
Blonde Ale5263%5% - 100%
Dry Stout4958%4% - 88%
Specialty IPA: White IPA4761%10% - 100%
American Porter4662%9% - 91%
International Pale Lager4563%8% - 100%
California Common Beer4570%33% - 93%
Best Bitter4482%50% - 97%
British Brown Ale4368%19% - 94%
Weizen/Weissbier4245%13% - 86%
American Brown Ale4165%23% - 90%
Standard/Ordinary Bitter4170%14% - 100%
Extra Special/Strong Bitter (ESB)4170%13% - 100%
American Amber Ale3871%23% - 95%
Irish Stout3767%32% - 89%
Witbier3645%17% - 63%
American Wheat Beer3444%11% - 79%
Specialty IPA: Red IPA3356%3% - 95%
Baltic Porter3353%33% - 86%
Belgian Pale Ale3265%8% - 94%
California Common3276%13% - 100%
American Strong Ale3163%10% - 97%
British Strong Ale3172%14% - 99%
English Porter2666%15% - 100%
American Brown Ale2660%31% - 89%
Ordinary Bitter2682%56% - 97%
Witbier2635%6% - 69%
Brown Porter2666%7% - 84%
Belgian Dark Strong Ale2656%10% - 93%
Cream Ale2570%23% - 100%
Specialty IPA: Rye IPA2567%10% - 93%
Belgian Blond Ale2451%9% - 96%
Specialty IPA: Brown IPA2458%5% - 92%
Northern English Brown2365%27% - 91%
Irish Red Ale2365%12% - 100%
Winter Seasonal Beer2374%14% - 95%
Sweet Stout2368%23% - 90%
Oatmeal Stout2262%25% - 78%
Belgian Specialty Ale2163%20% - 95%
Foreign Extra Stout2060%14% - 83%
American Lager2068%28% - 100%
Spice, Herb, or Vegetable Beer2062%12% - 91%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Fruit Beer1952%14% - 89%
Kölsch1979%5% - 93%
Czech Premium Pale Lager1959%9% - 100%
Specialty IPA: Belgian IPA1878%17% - 98%
Special/Best/Premium Bitter1878%39% - 93%
Old Ale1870%33% - 86%
American Stout1765%16% - 85%
American Barleywine1762%14% - 100%
Belgian Pale Ale1772%1% - 92%
Berliner Weisse1754%14% - 100%
Dark Mild1668%42% - 92%
Old Ale1667%6% - 91%
American Barleywine1564%21% - 89%
Mild1573%23% - 90%
Strong Scotch Ale1580%66% - 97%
Belgian Dubbel1554%32% - 90%
Belgian Dark Strong Ale1550%24% - 89%
Belgian Blond Ale1452%3% - 80%
English Barleywine1461%20% - 91%
Other Smoked Beer1471%44% - 86%
German Pils1471%14% - 100%
Cream Ale1468%17% - 91%
German Pilsner (Pils)1443%5% - 95%
Belgian Tripel1467%18% - 94%
Sahti1377%30% - 100%
Scottish Export1384%66% - 100%
Vienna Lager1271%15% - 94%
Belgian Dubbel1264%36% - 91%
Mixed-Style Beer1152%22% - 90%
American Wheat or Rye Beer1147%30% - 77%
German Leichtbier1069%5% - 100%
Specialty Smoked Beer1058%37% - 76%
Märzen1041%20% - 65%
Spice, Herb, or Vegetable Beer1062%20% - 92%
Wee Heavy969%49% - 98%
Mixed-Fermentation Sour Beer957%7% - 91%
Foreign Extra Stout851%19% - 78%
Scottish Heavy875%12% - 95%
English IPA881%48% - 92%
Autumn Seasonal Beer865%30% - 94%
Berliner Weisse857%22% - 100%
Czech Pale Lager847%10% - 77%
Clone Beer859%18% - 80%
Trappist Single774%36% - 100%
English Barleywine782%70% - 89%
Helles Bock762%42% - 92%
Bohemian Pilsener766%9% - 100%
Doppelbock757%26% - 76%
International Amber Lager743%17% - 77%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Altbier666%5% - 96%
Classic Style Smoked Beer670%43% - 82%
Wheatwine647%31% - 62%
Belgian Tripel667%56% - 93%
Dunkles Weissbier541%33% - 53%
Bière de Garde563%49% - 79%
Specialty Beer577%62% - 95%
Australian Sparkling Ale576%50% - 90%
Fruit Lambic549%24% - 78%
Munich Helles566%11% - 100%
Gose551%15% - 85%
Weizenbock428%17% - 40%
Belgian Golden Strong Ale481%74% - 91%
Oktoberfest/Märzen461%35% - 79%
Flanders Red Ale455%14% - 80%
Dunkelweizen430%27% - 34%
Schwarzbier463%35% - 73%
Gueuze461%11% - 100%
Kölsch462%13% - 94%
Traditional Bock438%24% - 42%
Braggot430%9% - 72%
Tropical Stout477%67% - 85%
Brett Beer454%14% - 85%
Eisbock395%95% - 95%
Alternative Grain Beer324%6% - 52%
Czech Amber Lager368%43% - 83%
Irish Extra Stout377%69% - 82%
Lambic351%26% - 67%
Dunkles Bock360%9% - 89%
Wood-Aged Beer380%79% - 83%
Pre-Prohibition Lager365%43% - 84%
Munich Dunkel361%41% - 78%
Bière de Garde379%75% - 82%
Weizenbock329%25% - 32%
Doppelbock349%5% - 100%
Light American Lager239%29% - 50%
Scottish Heavy 70/-245%40% - 50%
Scottish Export 80/-276%67% - 86%
Vienna Lager253%41% - 65%
Belgian Golden Strong Ale248%29% - 67%
Munich Helles244%38% - 50%
Fruit and Spice Beer250%38% - 62%
Scottish Light 60/-277%64% - 90%
Scottish Light281%78% - 83%
Roggenbier251%37% - 65%
Classic American Pilsner261%22% - 100%
Premium American Lager142%42% - 42%
Czech Dark Lager127%27% - 27%
Fruit Lambic120%20% - 20%
London Brown Ale122%22% - 22%
Dark American Lager178%78% - 78%
Straight (Unblended) Lambic169%69% - 69%
Roggenbier (German Rye Beer)152%52% - 52%
Festbier155%55% - 55%
Munich Dunkel133%33% - 33%
Classic Rauchbier177%77% - 77%
Dry Mead111%11% - 11%
German Helles Exportbier114%14% - 14%
Southern English Brown170%70% - 70%
International Dark Lager143%43% - 43%
Dortmunder Export117%17% - 17%
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