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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA86676%7% - 100%
American Pale Ale71376%4% - 100%
American IPA36073%6% - 100%
American Pale Ale30573%6% - 100%
American Light Lager24971%3% - 100%
Blonde Ale15176%13% - 100%
Russian Imperial Stout11765%17% - 91%
Imperial Stout9661%21% - 100%
American Amber Ale9472%7% - 100%
Imperial IPA8768%11% - 100%
Double IPA8468%10% - 100%
Saison7156%8% - 98%
English IPA6975%5% - 100%
Specialty IPA: New England IPA6965%12% - 100%
Weissbier6942%7% - 71%
No Profile Selected6866%8% - 100%
Saison6663%14% - 100%
Robust Porter6369%17% - 88%
Irish Red Ale5873%21% - 94%
Specialty IPA: Black IPA5770%5% - 96%
British Golden Ale5776%29% - 100%
Sweet Stout5665%4% - 85%
Strong Bitter5667%16% - 94%
Experimental Beer5664%4% - 100%
Blonde Ale4862%5% - 100%
American Stout4866%32% - 100%
Oatmeal Stout4763%7% - 85%
California Common Beer4570%33% - 93%
Dry Stout4460%4% - 88%
Specialty IPA: White IPA4260%10% - 100%
American Porter3961%9% - 88%
International Pale Lager3864%10% - 100%
Weizen/Weissbier3844%8% - 86%
American Brown Ale3865%23% - 90%
Standard/Ordinary Bitter3867%14% - 100%
Extra Special/Strong Bitter (ESB)3770%13% - 100%
Best Bitter3682%50% - 97%
British Brown Ale3669%29% - 94%
Irish Stout3567%32% - 89%
American Amber Ale3570%23% - 95%
Witbier3244%17% - 63%
Specialty IPA: Red IPA3257%3% - 95%
British Strong Ale3172%14% - 99%
Baltic Porter3151%33% - 83%
American Wheat Beer3143%11% - 79%
California Common3174%13% - 100%
American Strong Ale3062%10% - 97%
Ordinary Bitter2783%56% - 97%
Belgian Pale Ale2662%8% - 93%
Witbier2533%6% - 53%
English Porter2465%15% - 91%
Belgian Dark Strong Ale2457%10% - 93%
American Brown Ale2459%31% - 89%
Brown Porter2466%7% - 84%
Belgian Blond Ale2350%9% - 96%
Specialty IPA: Brown IPA2359%5% - 92%
Specialty IPA: Rye IPA2270%10% - 93%
Northern English Brown2165%27% - 91%
Sweet Stout2068%23% - 90%
Belgian Specialty Ale2063%20% - 95%
Irish Red Ale2066%12% - 100%
Cream Ale2068%23% - 100%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Oatmeal Stout2063%30% - 78%
Foreign Extra Stout1959%14% - 83%
Spice, Herb, or Vegetable Beer1959%12% - 91%
Specialty IPA: Belgian IPA1882%45% - 98%
Winter Seasonal Beer1872%33% - 93%
Old Ale1870%33% - 86%
Czech Premium Pale Lager1764%9% - 100%
Belgian Pale Ale1772%1% - 92%
Belgian Dubbel1655%32% - 90%
Kölsch1682%5% - 93%
Berliner Weisse1651%14% - 86%
American Stout1665%16% - 85%
Special/Best/Premium Bitter1579%39% - 93%
Mild1573%23% - 90%
German Pils1471%14% - 100%
Fruit Beer1449%14% - 89%
Belgian Blond Ale1452%3% - 80%
Other Smoked Beer1471%44% - 86%
Strong Scotch Ale1480%66% - 97%
Belgian Dark Strong Ale1453%23% - 89%
American Lager1470%28% - 100%
American Barleywine1359%14% - 85%
Old Ale1364%6% - 91%
Dark Mild1366%42% - 84%
Vienna Lager1271%15% - 94%
Cream Ale1272%35% - 91%
Sahti1276%30% - 100%
English Barleywine1264%36% - 91%
German Pilsner (Pils)1241%5% - 95%
Scottish Export1286%75% - 100%
Belgian Tripel1275%29% - 94%
American Wheat or Rye Beer1147%30% - 77%
German Leichtbier1069%5% - 100%
Mixed-Style Beer1051%22% - 90%
Specialty Smoked Beer959%37% - 76%
Helles Bock861%42% - 92%
American Barleywine860%21% - 89%
Berliner Weisse854%22% - 100%
Spice, Herb, or Vegetable Beer865%20% - 92%
Clone Beer859%18% - 80%
Mixed-Fermentation Sour Beer856%7% - 91%
International Amber Lager743%17% - 77%
Bohemian Pilsener766%9% - 100%
Czech Pale Lager752%20% - 77%
Munich Helles773%11% - 100%
Foreign Extra Stout756%29% - 78%
Belgian Dubbel765%36% - 82%
Trappist Single774%36% - 100%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Scottish Heavy672%12% - 95%
Wee Heavy676%48% - 98%
English IPA679%48% - 91%
Classic Style Smoked Beer670%43% - 82%
Wheatwine647%31% - 62%
Dunkles Weissbier541%33% - 53%
Oktoberfest/Märzen554%27% - 79%
Bière de Garde563%49% - 79%
Doppelbock559%26% - 76%
Specialty Beer577%62% - 95%
Australian Sparkling Ale576%50% - 90%
Fruit Lambic549%24% - 78%
Belgian Tripel567%56% - 93%
English Barleywine584%79% - 89%
Schwarzbier463%35% - 73%
Gueuze472%35% - 100%
Kölsch462%13% - 94%
Dunkelweizen430%27% - 34%
Autumn Seasonal Beer452%30% - 85%
Altbier464%5% - 96%
Braggot430%9% - 72%
Gose443%15% - 62%
Weizenbock432%17% - 43%
Lambic357%26% - 78%
Flanders Red Ale348%14% - 65%
Belgian Golden Strong Ale384%77% - 91%
Dunkles Bock360%9% - 89%
Pre-Prohibition Lager365%43% - 84%
Traditional Bock342%42% - 42%
Märzen346%36% - 65%
Wood-Aged Beer380%79% - 83%
Weizenbock329%25% - 32%
Brett Beer359%14% - 85%
Eisbock395%95% - 95%
Doppelbock349%5% - 100%
Czech Amber Lager368%43% - 83%
Light American Lager239%29% - 50%
Straight (Unblended) Lambic267%65% - 69%
Munich Dunkel252%41% - 63%
Vienna Lager253%41% - 65%
Munich Helles244%38% - 50%
Belgian Golden Strong Ale248%29% - 67%
Roggenbier251%37% - 65%
Scottish Light 60/-275%59% - 90%
Scottish Light268%57% - 78%
Alternative Grain Beer211%6% - 15%
Classic American Pilsner261%22% - 100%
Irish Extra Stout276%69% - 82%
Dark American Lager178%78% - 78%
Roggenbier (German Rye Beer)152%52% - 52%
Festbier155%55% - 55%
Premium American Lager142%42% - 42%
Munich Dunkel133%33% - 33%
Scottish Heavy 70/-140%40% - 40%
Scottish Export 80/-186%86% - 86%
Tropical Stout170%70% - 70%
Bière de Garde182%82% - 82%
Fruit and Spice Beer162%62% - 62%
Southern English Brown170%70% - 70%
International Dark Lager143%43% - 43%
Czech Dark Lager127%27% - 27%
Classic Rauchbier177%77% - 77%
German Helles Exportbier114%14% - 14%
Fruit Lambic120%20% - 20%
London Brown Ale122%22% - 22%
Dortmunder Export117%17% - 17%
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