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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18277%2% - 100%
American Pale Ale14077%18% - 100%
American IPA4676%21% - 100%
American Pale Ale4376%6% - 100%
Specialty IPA: New England IPA3261%20% - 100%
American Light Lager3164%3% - 100%
Blonde Ale2977%15% - 100%
Russian Imperial Stout2864%17% - 83%
No Profile Selected2362%7% - 100%
Imperial Stout2064%45% - 84%
Imperial IPA1972%42% - 96%
Double IPA1872%18% - 100%
American Amber Ale1872%36% - 95%
Weissbier1742%7% - 57%
Saison1555%8% - 87%
British Golden Ale1480%29% - 100%
English IPA1477%16% - 100%
Oatmeal Stout1461%7% - 80%
Dry Stout1249%4% - 77%
Best Bitter1271%33% - 93%
American Brown Ale1173%39% - 87%
Experimental Beer1158%22% - 91%
American Wheat Beer1139%11% - 78%
Saison1161%20% - 95%
Specialty IPA: Black IPA1170%5% - 96%
Irish Red Ale1075%35% - 93%
International Pale Lager1070%10% - 100%
English Porter967%31% - 91%
American Strong Ale965%17% - 97%
Brown Porter965%31% - 84%
Robust Porter966%17% - 82%
Witbier849%37% - 56%
Strong Bitter867%16% - 94%
Irish Stout864%58% - 75%
Extra Special/Strong Bitter (ESB)880%43% - 95%
California Common Beer769%36% - 93%
American Stout761%24% - 79%
British Strong Ale688%67% - 99%
Belgian Blond Ale644%15% - 96%
American Brown Ale659%31% - 86%
Blonde Ale659%5% - 91%
Irish Red Ale663%14% - 100%
American Porter665%30% - 81%
Czech Premium Pale Lager652%9% - 100%
British Brown Ale660%33% - 83%
Sweet Stout672%46% - 90%
Sweet Stout670%43% - 82%
Specialty IPA: Rye IPA658%21% - 85%
Special/Best/Premium Bitter689%80% - 93%
Berliner Weisse643%14% - 56%
Other Smoked Beer680%66% - 86%
Cream Ale563%23% - 86%
Specialty IPA: Brown IPA564%5% - 91%
Specialty IPA: Red IPA565%48% - 94%
Spice, Herb, or Vegetable Beer569%60% - 81%
Specialty IPA: Belgian IPA586%75% - 98%
American Stout577%58% - 85%
Fruit Beer555%31% - 89%
Ordinary Bitter584%64% - 95%
Belgian Dark Strong Ale563%36% - 87%
Holiday/Winter Special Spiced Beer564%28% - 93%
Standard/Ordinary Bitter493%84% - 98%
Northern English Brown467%27% - 91%
Baltic Porter461%36% - 76%
Weizen/Weissbier444%24% - 67%
Specialty IPA: White IPA481%61% - 92%
American Amber Ale479%64% - 94%
Belgian Pale Ale488%82% - 94%
Foreign Extra Stout423%14% - 41%
Winter Seasonal Beer484%74% - 91%
California Common451%11% - 91%
Autumn Seasonal Beer450%30% - 77%
Mild365%23% - 86%
Belgian Blond Ale344%3% - 67%
Witbier325%6% - 38%
Sahti395%91% - 100%
English Barleywine382%70% - 89%
Berliner Weisse376%55% - 100%
Mixed-Style Beer350%22% - 70%
German Pilsner (Pils)340%5% - 100%
Dunkelweizen327%18% - 34%
Belgian Golden Strong Ale383%74% - 91%
Helles Bock356%42% - 84%
Old Ale361%40% - 77%
Gose349%37% - 62%
Belgian Dubbel367%58% - 79%
Oktoberfest/Märzen359%35% - 79%
Flanders Red Ale359%35% - 80%
American Barleywine373%53% - 85%
Wee Heavy384%75% - 91%
Oatmeal Stout371%67% - 76%
Mixed-Fermentation Sour Beer266%64% - 67%
Belgian Specialty Ale278%61% - 95%
Old Ale244%6% - 81%
Dark Mild273%73% - 73%
Light American Lager239%29% - 50%
Czech Pale Lager254%45% - 63%
Weizenbock221%19% - 24%
Specialty Smoked Beer261%56% - 67%
Cream Ale283%75% - 91%
Trappist Single296%91% - 100%
Belgian Pale Ale274%59% - 90%
Doppelbock252%51% - 53%
Vienna Lager284%84% - 84%
Irish Extra Stout276%69% - 82%
American Wheat or Rye Beer245%33% - 56%
Belgian Dubbel244%44% - 45%
Fruit and Spice Beer256%38% - 74%
English IPA283%77% - 90%
Bière de Garde262%49% - 75%
Baltic Porter238%28% - 48%
Belgian Tripel275%73% - 77%