Finland - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 5,248

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	749	75%	4% - 100%
American Pale Ale	626	75%	6% - 100%
American IPA	332	73%	6% - 100%
American Pale Ale	288	72%	6% - 100%
American Light Lager	212	70%	3% - 100%
Blonde Ale	131	76%	15% - 100%
Russian Imperial Stout	113	65%	17% - 91%
Imperial Stout	87	60%	21% - 84%
American Amber Ale	82	73%	7% - 100%
Imperial IPA	80	66%	11% - 100%
Double IPA	70	67%	18% - 100%
Weissbier	67	42%	7% - 71%
Saison	63	56%	8% - 98%
Saison	62	62%	14% - 100%
Robust Porter	57	71%	35% - 88%
English IPA	56	75%	9% - 100%
Strong Bitter	55	64%	16% - 94%
British Golden Ale	53	76%	29% - 100%
Specialty IPA: Black IPA	52	70%	5% - 96%
Irish Red Ale	51	73%	21% - 94%
No Profile Selected	50	67%	8% - 100%
Experimental Beer	50	61%	4% - 100%
Blonde Ale	48	62%	5% - 100%
Sweet Stout	47	65%	4% - 83%
California Common Beer	45	70%	33% - 93%
American Stout	43	65%	16% - 100%
Oatmeal Stout	43	63%	7% - 85%
American Porter	39	63%	21% - 88%
Specialty IPA: White IPA	39	59%	10% - 100%
Standard/Ordinary Bitter	39	70%	18% - 100%
Extra Special/Strong Bitter (ESB)	38	70%	13% - 100%
Dry Stout	38	60%	4% - 88%
International Pale Lager	35	63%	10% - 100%
American Amber Ale	32	70%	23% - 95%
American Brown Ale	31	68%	23% - 87%
Weizen/Weissbier	31	45%	13% - 86%
British Brown Ale	31	68%	29% - 94%
Irish Stout	31	67%	32% - 89%
Best Bitter	30	80%	50% - 97%
British Strong Ale	30	72%	14% - 99%
Specialty IPA: Red IPA	29	57%	3% - 95%
California Common	28	71%	12% - 100%
Belgian Pale Ale	25	62%	8% - 93%
Baltic Porter	25	53%	33% - 83%
American Strong Ale	25	65%	15% - 97%
Witbier	24	44%	24% - 63%
American Wheat Beer	24	46%	11% - 79%
Witbier	23	32%	6% - 53%
English Porter	22	65%	15% - 91%
Specialty IPA: New England IPA	22	59%	20% - 100%
American Brown Ale	22	58%	31% - 89%
Brown Porter	22	66%	7% - 84%
Specialty IPA: Brown IPA	21	58%	5% - 91%
Ordinary Bitter	21	82%	56% - 97%
Specialty IPA: Rye IPA	20	69%	10% - 93%
Irish Red Ale	20	66%	12% - 100%
Holiday/Winter Special Spiced Beer	20	72%	28% - 95%
Oatmeal Stout	19	63%	31% - 78%
Winter Seasonal Beer	19	68%	27% - 93%
Belgian Blond Ale	19	47%	9% - 90%
Spice, Herb, or Vegetable Beer	19	59%	12% - 91%
Foreign Extra Stout	18	58%	14% - 83%
Northern English Brown	18	68%	31% - 91%
Specialty IPA: Belgian IPA	18	82%	45% - 98%
Belgian Specialty Ale	16	65%	20% - 95%
Belgian Pale Ale	16	74%	1% - 92%
Belgian Dark Strong Ale	16	50%	21% - 87%
Old Ale	16	70%	33% - 86%
Special/Best/Premium Bitter	15	80%	39% - 93%
Sweet Stout	15	68%	39% - 90%
Belgian Blond Ale	14	52%	3% - 80%
Other Smoked Beer	14	71%	44% - 86%
Czech Premium Pale Lager	14	63%	9% - 100%
American Stout	14	64%	16% - 85%
Cream Ale	14	63%	23% - 91%
Berliner Weisse	14	52%	14% - 86%
Mild	14	74%	23% - 90%
German Pils	13	76%	14% - 100%
American Barleywine	13	57%	14% - 85%
Old Ale	13	64%	6% - 91%
Belgian Dubbel	13	49%	32% - 78%
Kölsch	13	79%	5% - 93%
Strong Scotch Ale	12	77%	66% - 92%
German Pilsner (Pils)	12	41%	5% - 95%
Sahti	12	74%	30% - 100%
Fruit Beer	11	43%	14% - 86%
Vienna Lager	11	70%	15% - 94%
Dark Mild	11	68%	42% - 84%
American Lager	11	80%	28% - 100%
American Wheat or Rye Beer	11	47%	30% - 77%
German Leichtbier	10	69%	5% - 100%
Belgian Dark Strong Ale	10	59%	23% - 89%
Belgian Tripel	10	73%	29% - 94%
Mixed-Style Beer	9	54%	32% - 90%
English Barleywine	9	68%	36% - 91%
Berliner Weisse	8	56%	22% - 100%
Spice, Herb, or Vegetable Beer	8	65%	20% - 92%
Clone Beer	8	59%	18% - 80%
Specialty Smoked Beer	7	61%	37% - 76%
Czech Pale Lager	7	52%	20% - 77%
Scottish Export	7	85%	77% - 96%
Cream Ale	6	70%	44% - 91%
American Barleywine	6	57%	21% - 89%
Foreign Extra Stout	6	57%	29% - 78%
Helles Bock	6	65%	43% - 92%
International Amber Lager	6	47%	22% - 77%
Munich Helles	6	70%	11% - 100%
Belgian Dubbel	5	69%	36% - 82%
Trappist Single	5	77%	42% - 91%
Bière de Garde	5	63%	49% - 79%
Doppelbock	5	59%	26% - 76%
Specialty Beer	5	77%	62% - 95%
Australian Sparkling Ale	5	76%	50% - 90%
English IPA	5	80%	48% - 91%
Classic Style Smoked Beer	5	72%	43% - 82%
Wheatwine	5	48%	31% - 62%
Belgian Tripel	5	67%	56% - 93%
Mixed-Fermentation Sour Beer	5	45%	7% - 85%
Fruit Lambic	5	49%	24% - 78%
Oktoberfest/Märzen	4	61%	35% - 79%
Scottish Heavy	4	66%	12% - 95%
Schwarzbier	4	63%	35% - 73%
Flanders Brown Ale/Oud Bruin	4	52%	37% - 77%
Kölsch	4	62%	13% - 94%
Baltic Porter	4	61%	28% - 82%
Bohemian Pilsener	4	68%	9% - 89%
Autumn Seasonal Beer	4	52%	30% - 85%
Altbier	4	64%	5% - 96%
Braggot	4	30%	9% - 72%
Gose	4	43%	15% - 62%
Weizenbock	3	37%	29% - 43%
Lambic	3	57%	26% - 78%
Belgian Golden Strong Ale	3	84%	77% - 91%
English Barleywine	3	82%	79% - 84%
Dunkles Bock	3	60%	9% - 89%
Irish Extra Stout	3	65%	44% - 82%
Dunkles Weissbier	3	39%	33% - 50%
Traditional Bock	3	42%	42% - 42%
Wee Heavy	3	81%	61% - 98%
Pre-Prohibition Lager	3	65%	43% - 84%
Wood-Aged Beer	3	80%	79% - 83%
Eisbock	3	95%	95% - 95%
Doppelbock	3	49%	5% - 100%
Weizenbock	3	29%	25% - 32%
Alternative Grain Beer	2	11%	6% - 15%
Vienna Lager	2	53%	41% - 65%
Classic American Pilsner	2	61%	22% - 100%
Flanders Red Ale	2	39%	14% - 65%
Munich Dunkel	2	52%	41% - 63%
Dunkelweizen	2	28%	27% - 28%
Belgian Golden Strong Ale	2	48%	29% - 67%
Märzen	2	36%	36% - 36%
Roggenbier	2	46%	27% - 65%
Munich Helles	2	44%	38% - 50%
Scottish Light 60/-	2	75%	59% - 90%
Czech Amber Lager	2	81%	78% - 83%
Brett Beer	2	81%	77% - 85%
Gueuze	2	100%	100% - 100%
Czech Dark Lager	1	27%	27% - 27%
Festbier	1	55%	55% - 55%
Fruit Lambic	1	20%	20% - 20%
Munich Dunkel	1	33%	33% - 33%
Straight (Unblended) Lambic	1	69%	69% - 69%
Roggenbier (German Rye Beer)	1	52%	52% - 52%
Specialty Fruit Beer	1	92%	92% - 92%
Tropical Stout	1	70%	70% - 70%
Fruit and Spice Beer	1	62%	62% - 62%
Scottish Heavy 70/-	1	40%	40% - 40%
Premium American Lager	1	42%	42% - 42%
Bière de Garde	1	82%	82% - 82%
German Helles Exportbier	1	14%	14% - 14%
Dortmunder Export	1	17%	17% - 17%
Classic Rauchbier	1	77%	77% - 77%
Light American Lager	1	50%	50% - 50%
Southern English Brown	1	70%	70% - 70%
Dark American Lager	1	78%	78% - 78%

Brewer's Friend Home Brewing Software

Finland - Pale Ale Malt

Most Used In: