| American IPA | 1,041 | 75% | 2% - 100% |
| American Pale Ale | 871 | 75% | 4% - 100% |
| American IPA | 451 | 71% | 5% - 100% |
| American Pale Ale | 337 | 73% | 6% - 100% |
| American Light Lager | 257 | 71% | 3% - 100% |
| No Profile Selected | 207 | 68% | 2% - 100% |
| Blonde Ale | 189 | 76% | 10% - 100% |
| Specialty IPA: New England IPA | 161 | 61% | 12% - 100% |
| Imperial Stout | 156 | 58% | 18% - 100% |
| Russian Imperial Stout | 137 | 65% | 17% - 100% |
| American Amber Ale | 113 | 72% | 7% - 100% |
| Imperial IPA | 110 | 72% | 11% - 100% |
| Double IPA | 101 | 68% | 10% - 100% |
| Saison | 82 | 60% | 8% - 100% |
| Weissbier | 81 | 42% | 7% - 71% |
| Experimental Beer | 77 | 55% | 4% - 100% |
| Specialty IPA: Black IPA | 76 | 72% | 5% - 96% |
| English IPA | 75 | 75% | 5% - 100% |
| Sweet Stout | 74 | 64% | 4% - 85% |
| British Golden Ale | 71 | 73% | 18% - 100% |
| Saison | 71 | 63% | 14% - 100% |
| Irish Red Ale | 70 | 70% | 21% - 94% |
| Strong Bitter | 67 | 68% | 16% - 94% |
| Robust Porter | 67 | 69% | 17% - 88% |
| Blonde Ale | 60 | 67% | 5% - 100% |
| American Stout | 59 | 67% | 24% - 100% |
| Oatmeal Stout | 55 | 62% | 7% - 85% |
| Dry Stout | 52 | 59% | 4% - 88% |
| American Porter | 50 | 62% | 9% - 91% |
| British Brown Ale | 50 | 69% | 19% - 94% |
| Best Bitter | 49 | 82% | 33% - 100% |
| Specialty IPA: White IPA | 47 | 62% | 10% - 100% |
| American Brown Ale | 47 | 66% | 23% - 90% |
| California Common Beer | 47 | 70% | 33% - 93% |
| Weizen/Weissbier | 47 | 44% | 13% - 86% |
| International Pale Lager | 46 | 65% | 8% - 100% |
| Standard/Ordinary Bitter | 46 | 70% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 43 | 70% | 13% - 100% |
| American Wheat Beer | 42 | 41% | 11% - 79% |
| American Amber Ale | 40 | 70% | 23% - 95% |
| Witbier | 37 | 46% | 17% - 100% |
| Irish Stout | 36 | 67% | 32% - 89% |
| California Common | 35 | 77% | 13% - 100% |
| Baltic Porter | 34 | 53% | 33% - 86% |
| Specialty IPA: Red IPA | 34 | 56% | 3% - 95% |
| Belgian Pale Ale | 34 | 66% | 8% - 94% |
| British Strong Ale | 34 | 70% | 14% - 99% |
| American Strong Ale | 31 | 63% | 10% - 97% |
| Belgian Blond Ale | 28 | 52% | 9% - 100% |
| Cream Ale | 27 | 72% | 23% - 100% |
| English Porter | 27 | 65% | 15% - 100% |
| Irish Red Ale | 27 | 68% | 12% - 100% |
| Brown Porter | 26 | 66% | 7% - 84% |
| Belgian Dark Strong Ale | 26 | 56% | 10% - 93% |
| Ordinary Bitter | 26 | 82% | 56% - 97% |
| American Brown Ale | 26 | 60% | 31% - 89% |
| Northern English Brown | 25 | 66% | 27% - 91% |
| Witbier | 25 | 36% | 6% - 69% |
| Specialty IPA: Rye IPA | 25 | 67% | 10% - 93% |
| Specialty IPA: Brown IPA | 24 | 58% | 5% - 92% |
| Sweet Stout | 24 | 68% | 23% - 90% |
| Spice, Herb, or Vegetable Beer | 23 | 62% | 12% - 91% |
| Oatmeal Stout | 22 | 62% | 25% - 78% |
| Foreign Extra Stout | 22 | 59% | 14% - 83% |
| Winter Seasonal Beer | 22 | 73% | 14% - 93% |
| Fruit Beer | 21 | 54% | 14% - 100% |
| Kölsch | 21 | 80% | 5% - 93% |
| Holiday/Winter Special Spiced Beer | 20 | 72% | 28% - 95% |
| Belgian Specialty Ale | 20 | 64% | 20% - 95% |
| American Lager | 20 | 69% | 28% - 100% |
| Czech Premium Pale Lager | 20 | 62% | 9% - 100% |
| Special/Best/Premium Bitter | 19 | 79% | 39% - 93% |
| American Barleywine | 19 | 63% | 14% - 100% |
| Old Ale | 18 | 70% | 33% - 86% |
| Dark Mild | 18 | 68% | 42% - 92% |
| Specialty IPA: Belgian IPA | 18 | 78% | 17% - 98% |
| American Stout | 17 | 65% | 16% - 85% |
| Berliner Weisse | 17 | 51% | 14% - 86% |
| American Barleywine | 17 | 63% | 21% - 89% |
| Mild | 17 | 74% | 23% - 90% |
| Belgian Pale Ale | 17 | 72% | 1% - 92% |
| Old Ale | 16 | 64% | 6% - 91% |
| Belgian Dubbel | 15 | 54% | 32% - 90% |
| Strong Scotch Ale | 15 | 80% | 66% - 97% |
| German Pilsner (Pils) | 15 | 47% | 5% - 100% |
| Belgian Dark Strong Ale | 15 | 48% | 16% - 81% |
| Belgian Tripel | 15 | 64% | 18% - 94% |
| English Barleywine | 14 | 63% | 36% - 91% |
| German Pils | 14 | 71% | 14% - 100% |
| Belgian Blond Ale | 13 | 53% | 3% - 80% |
| Other Smoked Beer | 13 | 71% | 44% - 86% |
| Cream Ale | 13 | 69% | 17% - 91% |
| Sahti | 13 | 77% | 30% - 100% |
| Belgian Dubbel | 12 | 64% | 36% - 91% |
| Mixed-Style Beer | 12 | 52% | 22% - 90% |
| Vienna Lager | 12 | 71% | 15% - 94% |
| Scottish Export | 11 | 86% | 75% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 61% | 20% - 92% |
| American Wheat or Rye Beer | 11 | 47% | 30% - 77% |
| Scottish Heavy | 11 | 76% | 12% - 95% |
| Märzen | 10 | 41% | 20% - 65% |
| German Leichtbier | 10 | 69% | 5% - 100% |
| Gose | 10 | 49% | 15% - 85% |
| Specialty Smoked Beer | 10 | 58% | 37% - 76% |
| English IPA | 10 | 70% | 26% - 92% |
| Wee Heavy | 10 | 70% | 49% - 98% |
| Berliner Weisse | 10 | 57% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 57% | 7% - 91% |
| International Amber Lager | 9 | 40% | 16% - 77% |
| Czech Pale Lager | 9 | 42% | 9% - 77% |
| Clone Beer | 8 | 59% | 18% - 80% |
| English Barleywine | 8 | 81% | 70% - 89% |
| Helles Bock | 8 | 61% | 42% - 92% |
| Bohemian Pilsener | 8 | 68% | 9% - 100% |
| Autumn Seasonal Beer | 8 | 65% | 30% - 94% |
| Doppelbock | 8 | 61% | 26% - 88% |
| Fruit Lambic | 7 | 57% | 24% - 78% |
| Munich Helles | 7 | 55% | 8% - 100% |
| Trappist Single | 7 | 74% | 36% - 100% |
| Australian Sparkling Ale | 7 | 71% | 36% - 90% |
| Foreign Extra Stout | 7 | 51% | 19% - 78% |
| Altbier | 7 | 60% | 5% - 96% |
| Flanders Brown Ale/Oud Bruin | 6 | 45% | 29% - 77% |
| Baltic Porter | 6 | 63% | 28% - 85% |
| Classic Style Smoked Beer | 6 | 70% | 43% - 82% |
| Belgian Tripel | 6 | 67% | 56% - 93% |
| Wheatwine | 6 | 47% | 31% - 62% |
| Braggot | 5 | 31% | 9% - 72% |
| Bière de Garde | 5 | 63% | 49% - 79% |
| Dunkles Weissbier | 5 | 41% | 33% - 53% |
| Specialty Beer | 5 | 77% | 62% - 95% |
| Schwarzbier | 5 | 50% | 1% - 73% |
| Munich Dunkel | 5 | 63% | 35% - 100% |
| Brett Beer | 4 | 54% | 14% - 85% |
| Traditional Bock | 4 | 38% | 24% - 42% |
| Weizenbock | 4 | 28% | 17% - 40% |
| Tropical Stout | 4 | 77% | 67% - 85% |
| Belgian Golden Strong Ale | 4 | 81% | 74% - 91% |
| Oktoberfest/Märzen | 4 | 61% | 35% - 79% |
| Gueuze | 4 | 61% | 11% - 100% |
| Lambic | 4 | 51% | 26% - 67% |
| Flanders Red Ale | 4 | 55% | 14% - 80% |
| Dunkelweizen | 4 | 30% | 27% - 34% |
| Kölsch | 4 | 62% | 13% - 94% |
| Weizenbock | 4 | 28% | 24% - 32% |
| Alternative Grain Beer | 3 | 24% | 6% - 52% |
| Classic American Pilsner | 3 | 71% | 22% - 100% |
| Eisbock | 3 | 95% | 95% - 95% |
| Wood-Aged Beer | 3 | 80% | 79% - 83% |
| Irish Extra Stout | 3 | 77% | 69% - 82% |
| Pre-Prohibition Lager | 3 | 65% | 43% - 84% |
| Vienna Lager | 3 | 49% | 41% - 65% |
| Dunkles Bock | 3 | 60% | 9% - 89% |
| Bière de Garde | 3 | 79% | 75% - 82% |
| Doppelbock | 3 | 49% | 5% - 100% |
| Roggenbier | 2 | 51% | 37% - 65% |
| Light American Lager | 2 | 39% | 29% - 50% |
| Czech Amber Lager | 2 | 81% | 78% - 83% |
| Wild Specialty Beer | 2 | 48% | 46% - 50% |
| Roggenbier (German Rye Beer) | 2 | 46% | 40% - 52% |
| Festbier | 2 | 74% | 55% - 93% |
| Scottish Heavy 70/- | 2 | 45% | 40% - 50% |
| Scottish Export 80/- | 2 | 76% | 67% - 86% |
| Belgian Golden Strong Ale | 2 | 48% | 29% - 67% |
| Munich Helles | 2 | 44% | 38% - 50% |
| Fruit and Spice Beer | 2 | 50% | 38% - 62% |
| Scottish Light 60/- | 2 | 77% | 64% - 90% |
| Scottish Light | 2 | 81% | 78% - 83% |
| Classic Rauchbier | 1 | 77% | 77% - 77% |
| London Brown Ale | 1 | 22% | 22% - 22% |
| Dortmunder Export | 1 | 17% | 17% - 17% |
| Standard American Lager | 1 | 9% | 9% - 9% |
| Fruit Lambic | 1 | 20% | 20% - 20% |
| Southern English Brown | 1 | 70% | 70% - 70% |
| Dark American Lager | 1 | 78% | 78% - 78% |
| Straight (Unblended) Lambic | 1 | 69% | 69% - 69% |
| Premium American Lager | 1 | 42% | 42% - 42% |
| Czech Dark Lager | 1 | 27% | 27% - 27% |
| Specialty Fruit Beer | 1 | 44% | 44% - 44% |
| Dry Mead | 1 | 51% | 51% - 51% |
| Munich Dunkel | 1 | 33% | 33% - 33% |
| Rauchbier | 1 | 43% | 43% - 43% |
| International Dark Lager | 1 | 43% | 43% - 43% |
| North German Altbier | 1 | 74% | 74% - 74% |
| German Helles Exportbier | 1 | 14% | 14% - 14% |
