Finland - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 6,919

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	968	75%	2% - 100%
American Pale Ale	825	75%	4% - 100%
American IPA	420	72%	6% - 100%
American Pale Ale	329	73%	6% - 100%
American Light Lager	252	71%	3% - 100%
Blonde Ale	173	77%	10% - 100%
No Profile Selected	160	69%	7% - 100%
Imperial Stout	145	58%	21% - 100%
Russian Imperial Stout	135	65%	17% - 100%
Specialty IPA: New England IPA	123	64%	12% - 100%
American Amber Ale	107	73%	7% - 100%
Imperial IPA	101	71%	11% - 100%
Double IPA	95	68%	10% - 100%
Saison	80	59%	8% - 100%
Experimental Beer	76	56%	4% - 100%
Weissbier	75	42%	7% - 71%
English IPA	72	76%	5% - 100%
Sweet Stout	72	63%	4% - 85%
Specialty IPA: Black IPA	71	71%	5% - 96%
Saison	70	62%	14% - 100%
Irish Red Ale	69	71%	21% - 94%
Robust Porter	67	69%	17% - 88%
British Golden Ale	65	74%	29% - 100%
Strong Bitter	65	69%	16% - 94%
American Stout	55	67%	24% - 100%
Blonde Ale	52	63%	5% - 100%
Oatmeal Stout	52	62%	7% - 85%
Dry Stout	51	59%	4% - 88%
American Porter	50	62%	9% - 91%
British Brown Ale	48	69%	19% - 94%
Best Bitter	47	83%	50% - 100%
Weizen/Weissbier	45	43%	13% - 86%
International Pale Lager	45	64%	8% - 100%
Specialty IPA: White IPA	45	61%	10% - 100%
California Common Beer	45	70%	33% - 93%
Standard/Ordinary Bitter	43	69%	14% - 100%
American Brown Ale	42	65%	23% - 90%
Extra Special/Strong Bitter (ESB)	41	70%	13% - 100%
American Amber Ale	38	71%	23% - 95%
Witbier	37	44%	17% - 63%
Irish Stout	36	67%	32% - 89%
American Wheat Beer	35	44%	11% - 79%
Baltic Porter	34	53%	33% - 86%
California Common	34	77%	13% - 100%
Specialty IPA: Red IPA	33	56%	3% - 95%
Belgian Pale Ale	33	66%	8% - 94%
British Strong Ale	31	72%	14% - 99%
American Strong Ale	31	63%	10% - 97%
Belgian Blond Ale	28	52%	9% - 100%
Ordinary Bitter	27	83%	56% - 100%
English Porter	26	66%	15% - 100%
American Brown Ale	26	60%	31% - 89%
Witbier	26	35%	6% - 69%
Brown Porter	26	66%	7% - 84%
Belgian Dark Strong Ale	26	56%	10% - 93%
Cream Ale	25	71%	23% - 100%
Irish Red Ale	25	67%	12% - 100%
Specialty IPA: Rye IPA	25	67%	10% - 93%
Sweet Stout	24	68%	23% - 90%
Specialty IPA: Brown IPA	24	58%	5% - 92%
Foreign Extra Stout	23	58%	14% - 83%
Northern English Brown	23	65%	27% - 91%
Winter Seasonal Beer	22	74%	14% - 95%
Oatmeal Stout	22	62%	25% - 78%
Belgian Specialty Ale	21	63%	20% - 95%
Fruit Beer	20	54%	14% - 100%
American Lager	20	69%	28% - 100%
Spice, Herb, or Vegetable Beer	20	62%	12% - 91%
Holiday/Winter Special Spiced Beer	20	72%	28% - 95%
Kölsch	19	79%	5% - 93%
Czech Premium Pale Lager	19	62%	9% - 100%
Special/Best/Premium Bitter	18	78%	39% - 93%
Old Ale	18	70%	33% - 86%
Specialty IPA: Belgian IPA	18	78%	17% - 98%
American Barleywine	17	62%	14% - 100%
American Stout	17	65%	16% - 85%
Dark Mild	17	69%	42% - 92%
Mild	17	74%	23% - 90%
Belgian Dark Strong Ale	17	49%	16% - 89%
Belgian Pale Ale	17	72%	1% - 92%
American Barleywine	16	64%	21% - 89%
Berliner Weisse	16	51%	14% - 86%
English Barleywine	15	60%	20% - 91%
Old Ale	15	66%	6% - 91%
Strong Scotch Ale	15	80%	66% - 97%
Belgian Dubbel	15	54%	32% - 90%
German Pils	14	71%	14% - 100%
Belgian Tripel	14	68%	18% - 94%
German Pilsner (Pils)	14	43%	5% - 95%
Other Smoked Beer	13	71%	44% - 86%
Belgian Blond Ale	13	53%	3% - 80%
Cream Ale	13	69%	17% - 91%
Sahti	13	77%	30% - 100%
Vienna Lager	12	71%	15% - 94%
Mixed-Style Beer	11	52%	22% - 90%
Scottish Export	11	86%	75% - 100%
American Wheat or Rye Beer	11	47%	30% - 77%
Belgian Dubbel	11	64%	36% - 91%
Spice, Herb, or Vegetable Beer	11	61%	20% - 92%
Specialty Smoked Beer	10	58%	37% - 76%
German Leichtbier	10	69%	5% - 100%
Märzen	10	41%	20% - 65%
Wee Heavy	9	69%	49% - 98%
Czech Pale Lager	9	42%	9% - 77%
Mixed-Fermentation Sour Beer	9	57%	7% - 91%
Helles Bock	8	61%	42% - 92%
English IPA	8	81%	48% - 92%
Autumn Seasonal Beer	8	65%	30% - 94%
Scottish Heavy	8	75%	12% - 95%
Berliner Weisse	8	57%	22% - 100%
Doppelbock	8	61%	26% - 88%
Clone Beer	8	59%	18% - 80%
International Amber Lager	8	43%	17% - 77%
Trappist Single	7	74%	36% - 100%
Foreign Extra Stout	7	51%	19% - 78%
Bohemian Pilsener	7	66%	9% - 100%
Australian Sparkling Ale	7	71%	36% - 90%
English Barleywine	7	81%	70% - 89%
Flanders Brown Ale/Oud Bruin	6	45%	29% - 77%
Baltic Porter	6	63%	28% - 85%
Altbier	6	66%	5% - 96%
Classic Style Smoked Beer	6	70%	43% - 82%
Wheatwine	6	47%	31% - 62%
Fruit Lambic	6	53%	24% - 78%
Belgian Tripel	6	67%	56% - 93%
Munich Helles	6	56%	8% - 100%
Gose	6	50%	15% - 85%
Dunkles Weissbier	5	41%	33% - 53%
Bière de Garde	5	63%	49% - 79%
Specialty Beer	5	77%	62% - 95%
Munich Dunkel	5	64%	39% - 100%
Belgian Golden Strong Ale	4	81%	74% - 91%
Oktoberfest/Märzen	4	61%	35% - 79%
Dunkelweizen	4	30%	27% - 34%
Schwarzbier	4	63%	35% - 73%
Gueuze	4	61%	11% - 100%
Kölsch	4	62%	13% - 94%
Lambic	4	51%	26% - 67%
Flanders Red Ale	4	55%	14% - 80%
Bière de Garde	4	84%	75% - 100%
Weizenbock	4	29%	24% - 32%
Brett Beer	4	54%	14% - 85%
Weizenbock	4	28%	17% - 40%
Tropical Stout	4	77%	67% - 85%
Traditional Bock	4	38%	24% - 42%
Braggot	4	30%	9% - 72%
Irish Extra Stout	3	77%	69% - 82%
Eisbock	3	95%	95% - 95%
Pre-Prohibition Lager	3	65%	43% - 84%
Vienna Lager	3	49%	41% - 65%
Dunkles Bock	3	60%	9% - 89%
Wood-Aged Beer	3	80%	79% - 83%
Doppelbock	3	49%	5% - 100%
Alternative Grain Beer	3	24%	6% - 52%
Roggenbier	2	51%	37% - 65%
Light American Lager	2	39%	29% - 50%
Czech Amber Lager	2	81%	78% - 83%
Festbier	2	74%	55% - 93%
Munich Helles	2	44%	38% - 50%
Roggenbier (German Rye Beer)	2	46%	40% - 52%
Scottish Export 80/-	2	76%	67% - 86%
Belgian Golden Strong Ale	2	48%	29% - 67%
Fruit and Spice Beer	2	50%	38% - 62%
Scottish Heavy 70/-	2	45%	40% - 50%
Dry Mead	2	32%	13% - 51%
Scottish Light	2	81%	78% - 83%
Scottish Light 60/-	2	77%	64% - 90%
Classic American Pilsner	2	61%	22% - 100%
Czech Dark Lager	1	27%	27% - 27%
Southern English Brown	1	70%	70% - 70%
London Brown Ale	1	22%	22% - 22%
Dark American Lager	1	78%	78% - 78%
Premium American Lager	1	42%	42% - 42%
Rauchbier	1	43%	43% - 43%
Munich Dunkel	1	33%	33% - 33%
Straight (Unblended) Lambic	1	69%	69% - 69%
Classic Rauchbier	1	77%	77% - 77%
German Helles Exportbier	1	14%	14% - 14%
Fruit Lambic	1	20%	20% - 20%
International Dark Lager	1	43%	43% - 43%
Dortmunder Export	1	17%	17% - 17%

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Finland - Pale Ale Malt

Most Used In: