American IPA | 205 | 77% | 2% - 100% |
American Pale Ale | 151 | 78% | 18% - 100% |
American IPA | 50 | 75% | 21% - 100% |
American Pale Ale | 44 | 77% | 6% - 100% |
Specialty IPA: New England IPA | 36 | 59% | 20% - 100% |
No Profile Selected | 34 | 66% | 7% - 100% |
American Light Lager | 32 | 64% | 3% - 100% |
Blonde Ale | 32 | 78% | 15% - 100% |
Russian Imperial Stout | 29 | 65% | 17% - 100% |
American Amber Ale | 23 | 73% | 36% - 95% |
Imperial Stout | 21 | 64% | 45% - 84% |
Weissbier | 20 | 43% | 7% - 57% |
Double IPA | 19 | 72% | 18% - 100% |
Imperial IPA | 18 | 72% | 42% - 96% |
Oatmeal Stout | 17 | 60% | 7% - 80% |
Best Bitter | 17 | 73% | 20% - 95% |
English IPA | 17 | 80% | 16% - 100% |
British Golden Ale | 15 | 80% | 29% - 100% |
Saison | 15 | 55% | 8% - 87% |
Dry Stout | 13 | 51% | 4% - 77% |
American Brown Ale | 12 | 70% | 39% - 87% |
American Wheat Beer | 12 | 38% | 11% - 78% |
Saison | 12 | 59% | 20% - 95% |
Irish Red Ale | 12 | 72% | 35% - 93% |
Experimental Beer | 11 | 58% | 22% - 91% |
American Strong Ale | 11 | 69% | 17% - 97% |
Specialty IPA: Black IPA | 11 | 70% | 5% - 96% |
Robust Porter | 11 | 62% | 17% - 82% |
Witbier | 10 | 50% | 11% - 100% |
International Pale Lager | 10 | 70% | 10% - 100% |
English Porter | 9 | 67% | 31% - 91% |
California Common Beer | 9 | 71% | 36% - 93% |
Brown Porter | 9 | 65% | 31% - 84% |
British Strong Ale | 8 | 81% | 44% - 99% |
Belgian Blond Ale | 8 | 44% | 15% - 96% |
Strong Bitter | 8 | 67% | 16% - 94% |
Irish Stout | 8 | 64% | 58% - 75% |
Extra Special/Strong Bitter (ESB) | 8 | 80% | 43% - 95% |
American Porter | 7 | 59% | 27% - 81% |
Blonde Ale | 7 | 62% | 5% - 91% |
Czech Premium Pale Lager | 7 | 57% | 9% - 100% |
Sweet Stout | 7 | 71% | 43% - 82% |
Berliner Weisse | 7 | 44% | 14% - 56% |
American Stout | 7 | 61% | 24% - 79% |
Cream Ale | 6 | 66% | 23% - 86% |
Special/Best/Premium Bitter | 6 | 89% | 80% - 93% |
American Brown Ale | 6 | 59% | 31% - 86% |
Specialty IPA: Red IPA | 6 | 65% | 48% - 94% |
Specialty IPA: Belgian IPA | 6 | 77% | 35% - 98% |
British Brown Ale | 6 | 60% | 33% - 83% |
Irish Red Ale | 6 | 63% | 14% - 100% |
Sweet Stout | 6 | 72% | 46% - 90% |
Specialty IPA: Rye IPA | 6 | 58% | 21% - 85% |
California Common | 6 | 50% | 11% - 91% |
Other Smoked Beer | 6 | 80% | 66% - 86% |
Specialty IPA: Brown IPA | 5 | 64% | 5% - 91% |
Berliner Weisse | 5 | 57% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 69% | 60% - 81% |
Fruit Beer | 5 | 55% | 31% - 89% |
Ordinary Bitter | 5 | 84% | 64% - 95% |
American Stout | 5 | 77% | 58% - 85% |
Belgian Dark Strong Ale | 5 | 63% | 36% - 87% |
Holiday/Winter Special Spiced Beer | 5 | 64% | 28% - 93% |
Foreign Extra Stout | 5 | 34% | 14% - 78% |
Standard/Ordinary Bitter | 4 | 88% | 67% - 98% |
English Barleywine | 4 | 83% | 70% - 89% |
Mild | 4 | 56% | 23% - 86% |
Witbier | 4 | 25% | 6% - 38% |
Baltic Porter | 4 | 61% | 36% - 76% |
Specialty IPA: White IPA | 4 | 81% | 61% - 92% |
American Amber Ale | 4 | 79% | 64% - 94% |
Belgian Pale Ale | 4 | 88% | 82% - 94% |
Northern English Brown | 4 | 67% | 27% - 91% |
Winter Seasonal Beer | 4 | 84% | 74% - 91% |
Weizen/Weissbier | 4 | 44% | 24% - 67% |
Autumn Seasonal Beer | 4 | 50% | 30% - 77% |
Belgian Blond Ale | 3 | 44% | 3% - 67% |
Sahti | 3 | 95% | 91% - 100% |
Mixed-Style Beer | 3 | 50% | 22% - 70% |
German Pilsner (Pils) | 3 | 40% | 5% - 100% |
Dunkelweizen | 3 | 27% | 18% - 34% |
Belgian Golden Strong Ale | 3 | 83% | 74% - 91% |
Helles Bock | 3 | 56% | 42% - 84% |
Gose | 3 | 49% | 37% - 62% |
Old Ale | 3 | 61% | 40% - 77% |
Belgian Dubbel | 3 | 67% | 58% - 79% |
Oktoberfest/Märzen | 3 | 59% | 35% - 79% |
Trappist Single | 3 | 86% | 66% - 100% |
Flanders Red Ale | 3 | 59% | 35% - 80% |
Belgian Tripel | 3 | 69% | 56% - 77% |
American Barleywine | 3 | 73% | 53% - 85% |
Wee Heavy | 3 | 84% | 75% - 91% |
Oatmeal Stout | 3 | 71% | 67% - 76% |
Dark Mild | 3 | 69% | 61% - 73% |
Belgian Dark Strong Ale | 2 | 45% | 27% - 63% |
Mixed-Fermentation Sour Beer | 2 | 66% | 64% - 67% |
Old Ale | 2 | 44% | 6% - 81% |
Light American Lager | 2 | 39% | 29% - 50% |
Classic Style Smoked Beer | 2 | 62% | 41% - 82% |
Czech Pale Lager | 2 | 54% | 45% - 63% |
Belgian Specialty Ale | 2 | 78% | 61% - 95% |
Lambic | 2 | 55% | 50% - 59% |
Specialty Smoked Beer | 2 | 61% | 56% - 67% |
Cream Ale | 2 | 83% | 75% - 91% |
Belgian Pale Ale | 2 | 74% | 59% - 90% |
Doppelbock | 2 | 52% | 51% - 53% |
Vienna Lager | 2 | 84% | 84% - 84% |
Irish Extra Stout | 2 | 76% | 69% - 82% |
Vienna Lager | 2 | 29% | 17% - 41% |
Belgian Dubbel | 2 | 44% | 44% - 45% |
Fruit and Spice Beer | 2 | 56% | 38% - 74% |
English IPA | 2 | 83% | 77% - 90% |
North German Altbier | 2 | 62% | 50% - 74% |
Bière de Garde | 2 | 62% | 49% - 75% |
Baltic Porter | 2 | 38% | 28% - 48% |
American Wheat or Rye Beer | 2 | 45% | 33% - 56% |