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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,04175%2% - 100%
American Pale Ale87175%4% - 100%
American IPA45171%5% - 100%
American Pale Ale33773%6% - 100%
American Light Lager25771%3% - 100%
No Profile Selected20768%2% - 100%
Blonde Ale18976%10% - 100%
Specialty IPA: New England IPA16161%12% - 100%
Imperial Stout15658%18% - 100%
Russian Imperial Stout13765%17% - 100%
American Amber Ale11372%7% - 100%
Imperial IPA11072%11% - 100%
Double IPA10168%10% - 100%
Saison8260%8% - 100%
Weissbier8142%7% - 71%
Experimental Beer7755%4% - 100%
Specialty IPA: Black IPA7672%5% - 96%
English IPA7575%5% - 100%
Sweet Stout7464%4% - 85%
British Golden Ale7173%18% - 100%
Saison7163%14% - 100%
Irish Red Ale7070%21% - 94%
Strong Bitter6768%16% - 94%
Robust Porter6769%17% - 88%
Blonde Ale6067%5% - 100%
American Stout5967%24% - 100%
Oatmeal Stout5562%7% - 85%
Dry Stout5259%4% - 88%
American Porter5062%9% - 91%
British Brown Ale5069%19% - 94%
Best Bitter4982%33% - 100%
Specialty IPA: White IPA4762%10% - 100%
American Brown Ale4766%23% - 90%
California Common Beer4770%33% - 93%
Weizen/Weissbier4744%13% - 86%
International Pale Lager4665%8% - 100%
Standard/Ordinary Bitter4670%14% - 100%
Extra Special/Strong Bitter (ESB)4370%13% - 100%
American Wheat Beer4241%11% - 79%
American Amber Ale4070%23% - 95%
Witbier3746%17% - 100%
Irish Stout3667%32% - 89%
California Common3577%13% - 100%
Baltic Porter3453%33% - 86%
Specialty IPA: Red IPA3456%3% - 95%
Belgian Pale Ale3466%8% - 94%
British Strong Ale3470%14% - 99%
American Strong Ale3163%10% - 97%
Belgian Blond Ale2852%9% - 100%
Cream Ale2772%23% - 100%
English Porter2765%15% - 100%
Irish Red Ale2768%12% - 100%
Brown Porter2666%7% - 84%
Belgian Dark Strong Ale2656%10% - 93%
Ordinary Bitter2682%56% - 97%
American Brown Ale2660%31% - 89%
Northern English Brown2566%27% - 91%
Witbier2536%6% - 69%
Specialty IPA: Rye IPA2567%10% - 93%
Specialty IPA: Brown IPA2458%5% - 92%
Sweet Stout2468%23% - 90%
Spice, Herb, or Vegetable Beer2362%12% - 91%
Oatmeal Stout2262%25% - 78%
Foreign Extra Stout2259%14% - 83%
Winter Seasonal Beer2273%14% - 93%
Fruit Beer2154%14% - 100%
Kölsch2180%5% - 93%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Belgian Specialty Ale2064%20% - 95%
American Lager2069%28% - 100%
Czech Premium Pale Lager2062%9% - 100%
Special/Best/Premium Bitter1979%39% - 93%
American Barleywine1963%14% - 100%
Old Ale1870%33% - 86%
Dark Mild1868%42% - 92%
Specialty IPA: Belgian IPA1878%17% - 98%
American Stout1765%16% - 85%
Berliner Weisse1751%14% - 86%
American Barleywine1763%21% - 89%
Mild1774%23% - 90%
Belgian Pale Ale1772%1% - 92%
Old Ale1664%6% - 91%
Belgian Dubbel1554%32% - 90%
Strong Scotch Ale1580%66% - 97%
German Pilsner (Pils)1547%5% - 100%
Belgian Dark Strong Ale1548%16% - 81%
Belgian Tripel1564%18% - 94%
English Barleywine1463%36% - 91%
German Pils1471%14% - 100%
Belgian Blond Ale1353%3% - 80%
Other Smoked Beer1371%44% - 86%
Cream Ale1369%17% - 91%
Sahti1377%30% - 100%
Belgian Dubbel1264%36% - 91%
Mixed-Style Beer1252%22% - 90%
Vienna Lager1271%15% - 94%
Scottish Export1186%75% - 100%
Spice, Herb, or Vegetable Beer1161%20% - 92%
American Wheat or Rye Beer1147%30% - 77%
Scottish Heavy1176%12% - 95%
Märzen1041%20% - 65%
German Leichtbier1069%5% - 100%
Gose1049%15% - 85%
Specialty Smoked Beer1058%37% - 76%
English IPA1070%26% - 92%
Wee Heavy1070%49% - 98%
Berliner Weisse1057%15% - 100%
Mixed-Fermentation Sour Beer957%7% - 91%
International Amber Lager940%16% - 77%
Czech Pale Lager942%9% - 77%
Clone Beer859%18% - 80%
English Barleywine881%70% - 89%
Helles Bock861%42% - 92%
Bohemian Pilsener868%9% - 100%
Autumn Seasonal Beer865%30% - 94%
Doppelbock861%26% - 88%
Fruit Lambic757%24% - 78%
Munich Helles755%8% - 100%
Trappist Single774%36% - 100%
Australian Sparkling Ale771%36% - 90%
Foreign Extra Stout751%19% - 78%
Altbier760%5% - 96%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Classic Style Smoked Beer670%43% - 82%
Belgian Tripel667%56% - 93%
Wheatwine647%31% - 62%
Braggot531%9% - 72%
Bière de Garde563%49% - 79%
Dunkles Weissbier541%33% - 53%
Specialty Beer577%62% - 95%
Schwarzbier550%1% - 73%
Munich Dunkel563%35% - 100%
Brett Beer454%14% - 85%
Traditional Bock438%24% - 42%
Weizenbock428%17% - 40%
Tropical Stout477%67% - 85%
Belgian Golden Strong Ale481%74% - 91%
Oktoberfest/Märzen461%35% - 79%
Gueuze461%11% - 100%
Lambic451%26% - 67%
Flanders Red Ale455%14% - 80%
Dunkelweizen430%27% - 34%
Kölsch462%13% - 94%
Weizenbock428%24% - 32%
Alternative Grain Beer324%6% - 52%
Classic American Pilsner371%22% - 100%
Eisbock395%95% - 95%
Wood-Aged Beer380%79% - 83%
Irish Extra Stout377%69% - 82%
Pre-Prohibition Lager365%43% - 84%
Vienna Lager349%41% - 65%
Dunkles Bock360%9% - 89%
Bière de Garde379%75% - 82%
Doppelbock349%5% - 100%
Roggenbier251%37% - 65%
Light American Lager239%29% - 50%
Czech Amber Lager281%78% - 83%
Wild Specialty Beer248%46% - 50%
Roggenbier (German Rye Beer)246%40% - 52%
Festbier274%55% - 93%
Scottish Heavy 70/-245%40% - 50%
Scottish Export 80/-276%67% - 86%
Belgian Golden Strong Ale248%29% - 67%
Munich Helles244%38% - 50%
Fruit and Spice Beer250%38% - 62%
Scottish Light 60/-277%64% - 90%
Scottish Light281%78% - 83%
Classic Rauchbier177%77% - 77%
London Brown Ale122%22% - 22%
Dortmunder Export117%17% - 17%
Standard American Lager19%9% - 9%
Fruit Lambic120%20% - 20%
Southern English Brown170%70% - 70%
Dark American Lager178%78% - 78%
Straight (Unblended) Lambic169%69% - 69%
Premium American Lager142%42% - 42%
Czech Dark Lager127%27% - 27%
Specialty Fruit Beer144%44% - 44%
Dry Mead151%51% - 51%
Munich Dunkel133%33% - 33%
Rauchbier143%43% - 43%
International Dark Lager143%43% - 43%
North German Altbier174%74% - 74%
German Helles Exportbier114%14% - 14%
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