Finland - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 6,567

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	929	75%	7% - 100%
American Pale Ale	778	75%	4% - 100%
American IPA	402	72%	6% - 100%
American Pale Ale	325	73%	6% - 100%
American Light Lager	253	71%	3% - 100%
Blonde Ale	168	76%	10% - 100%
Russian Imperial Stout	126	65%	17% - 100%
No Profile Selected	126	68%	7% - 100%
Imperial Stout	124	59%	21% - 100%
American Amber Ale	99	73%	7% - 100%
Imperial IPA	95	70%	11% - 100%
Specialty IPA: New England IPA	95	65%	12% - 100%
Double IPA	91	68%	10% - 100%
Saison	78	59%	8% - 100%
Weissbier	73	42%	7% - 74%
Experimental Beer	72	55%	4% - 100%
English IPA	69	75%	5% - 100%
Sweet Stout	68	64%	4% - 85%
Robust Porter	67	70%	17% - 88%
Specialty IPA: Black IPA	66	71%	5% - 96%
Saison	66	62%	14% - 100%
Strong Bitter	65	69%	16% - 94%
British Golden Ale	62	75%	29% - 100%
Irish Red Ale	60	73%	21% - 94%
Oatmeal Stout	54	62%	7% - 85%
American Stout	51	67%	32% - 100%
Blonde Ale	50	63%	5% - 100%
Dry Stout	48	58%	4% - 88%
American Porter	46	62%	9% - 91%
Specialty IPA: White IPA	46	62%	10% - 100%
California Common Beer	45	70%	33% - 93%
Best Bitter	42	82%	50% - 97%
International Pale Lager	42	65%	10% - 100%
Weizen/Weissbier	42	44%	13% - 86%
British Brown Ale	41	69%	29% - 94%
American Brown Ale	41	65%	23% - 90%
Standard/Ordinary Bitter	40	70%	14% - 100%
Extra Special/Strong Bitter (ESB)	39	70%	13% - 100%
American Amber Ale	37	70%	23% - 95%
Irish Stout	36	67%	32% - 89%
Specialty IPA: Red IPA	34	56%	3% - 95%
Witbier	34	44%	17% - 63%
American Wheat Beer	34	44%	11% - 79%
Baltic Porter	33	53%	33% - 86%
American Strong Ale	31	63%	10% - 97%
California Common	31	73%	13% - 100%
Belgian Pale Ale	30	65%	8% - 94%
British Strong Ale	30	72%	14% - 99%
Ordinary Bitter	27	83%	56% - 100%
American Brown Ale	26	60%	31% - 89%
English Porter	26	66%	15% - 100%
Witbier	26	35%	6% - 69%
Brown Porter	26	66%	7% - 84%
Cream Ale	25	70%	23% - 100%
Specialty IPA: Rye IPA	25	67%	10% - 93%
Belgian Dark Strong Ale	25	56%	10% - 93%
Belgian Blond Ale	24	51%	9% - 96%
Specialty IPA: Brown IPA	24	58%	5% - 92%
Winter Seasonal Beer	23	74%	14% - 95%
Sweet Stout	23	68%	23% - 90%
Irish Red Ale	22	65%	12% - 100%
Oatmeal Stout	22	62%	25% - 78%
Northern English Brown	21	65%	27% - 91%
Belgian Specialty Ale	21	63%	20% - 95%
Foreign Extra Stout	20	60%	14% - 83%
Spice, Herb, or Vegetable Beer	20	62%	12% - 91%
Holiday/Winter Special Spiced Beer	20	72%	28% - 95%
Czech Premium Pale Lager	19	59%	9% - 100%
American Lager	19	70%	28% - 100%
Kölsch	18	78%	5% - 93%
Specialty IPA: Belgian IPA	18	78%	17% - 98%
Special/Best/Premium Bitter	18	78%	39% - 93%
Old Ale	18	70%	33% - 86%
Fruit Beer	17	52%	14% - 89%
Belgian Pale Ale	17	72%	1% - 92%
American Stout	17	65%	16% - 85%
Berliner Weisse	17	51%	14% - 86%
Dark Mild	16	68%	42% - 92%
Mild	15	73%	23% - 90%
Strong Scotch Ale	15	80%	66% - 97%
American Barleywine	15	61%	14% - 100%
Old Ale	15	65%	6% - 91%
Belgian Dubbel	15	54%	32% - 90%
Belgian Dark Strong Ale	15	50%	24% - 89%
Belgian Blond Ale	14	52%	3% - 80%
English Barleywine	14	61%	20% - 91%
Other Smoked Beer	14	71%	44% - 86%
German Pils	14	71%	14% - 100%
American Barleywine	14	63%	21% - 89%
Cream Ale	14	68%	17% - 91%
Belgian Tripel	14	67%	18% - 94%
German Pilsner (Pils)	13	45%	5% - 95%
Sahti	13	77%	30% - 100%
Scottish Export	13	84%	66% - 100%
Vienna Lager	12	71%	15% - 94%
American Wheat or Rye Beer	11	47%	30% - 77%
Mixed-Style Beer	11	52%	22% - 90%
German Leichtbier	10	69%	5% - 100%
Specialty Smoked Beer	10	58%	37% - 76%
Märzen	10	41%	20% - 65%
Belgian Dubbel	10	69%	36% - 91%
Wee Heavy	9	69%	49% - 98%
Berliner Weisse	9	54%	22% - 100%
Mixed-Fermentation Sour Beer	9	57%	7% - 91%
Foreign Extra Stout	8	51%	19% - 78%
Scottish Heavy	8	75%	12% - 95%
English IPA	8	81%	48% - 92%
Autumn Seasonal Beer	8	65%	30% - 94%
Spice, Herb, or Vegetable Beer	8	65%	20% - 92%
Clone Beer	8	59%	18% - 80%
Trappist Single	7	74%	36% - 100%
English Barleywine	7	82%	70% - 89%
Helles Bock	7	62%	42% - 92%
Doppelbock	7	57%	26% - 76%
Bohemian Pilsener	7	66%	9% - 100%
International Amber Lager	7	43%	17% - 77%
Czech Pale Lager	7	52%	20% - 77%
Flanders Brown Ale/Oud Bruin	6	45%	29% - 77%
Baltic Porter	6	63%	28% - 85%
Classic Style Smoked Beer	6	70%	43% - 82%
Wheatwine	6	47%	31% - 62%
Belgian Tripel	6	67%	56% - 93%
Dunkles Weissbier	5	41%	33% - 53%
Oktoberfest/Märzen	5	54%	27% - 79%
Bière de Garde	5	63%	49% - 79%
Altbier	5	63%	5% - 96%
Specialty Beer	5	77%	62% - 95%
Australian Sparkling Ale	5	76%	50% - 90%
Fruit Lambic	5	49%	24% - 78%
Munich Helles	5	66%	11% - 100%
Gose	5	51%	15% - 85%
Weizenbock	4	28%	17% - 40%
Belgian Golden Strong Ale	4	81%	74% - 91%
Flanders Red Ale	4	55%	14% - 80%
Dunkelweizen	4	30%	27% - 34%
Gueuze	4	61%	11% - 100%
Schwarzbier	4	63%	35% - 73%
Kölsch	4	62%	13% - 94%
Traditional Bock	4	38%	24% - 42%
Braggot	4	30%	9% - 72%
Tropical Stout	4	77%	67% - 85%
Brett Beer	4	54%	14% - 85%
Eisbock	3	95%	95% - 95%
Czech Amber Lager	3	68%	43% - 83%
Irish Extra Stout	3	77%	69% - 82%
Lambic	3	51%	26% - 67%
Dunkles Bock	3	60%	9% - 89%
Wood-Aged Beer	3	80%	79% - 83%
Munich Dunkel	3	61%	41% - 78%
Pre-Prohibition Lager	3	65%	43% - 84%
Bière de Garde	3	79%	75% - 82%
Weizenbock	3	29%	25% - 32%
Doppelbock	3	49%	5% - 100%
Alternative Grain Beer	2	11%	6% - 15%
Light American Lager	2	39%	29% - 50%
Vienna Lager	2	53%	41% - 65%
Belgian Golden Strong Ale	2	48%	29% - 67%
Munich Helles	2	44%	38% - 50%
Fruit and Spice Beer	2	50%	38% - 62%
Scottish Light 60/-	2	77%	64% - 90%
Scottish Light	2	81%	78% - 83%
Roggenbier	2	51%	37% - 65%
Classic American Pilsner	2	61%	22% - 100%
Czech Dark Lager	1	27%	27% - 27%
Fruit Lambic	1	20%	20% - 20%
Dark American Lager	1	78%	78% - 78%
Straight (Unblended) Lambic	1	69%	69% - 69%
Festbier	1	55%	55% - 55%
Classic Rauchbier	1	77%	77% - 77%
Roggenbier (German Rye Beer)	1	52%	52% - 52%
Munich Dunkel	1	33%	33% - 33%
Scottish Export 80/-	1	86%	86% - 86%
Scottish Heavy 70/-	1	40%	40% - 40%
International Dark Lager	1	43%	43% - 43%
Premium American Lager	1	42%	42% - 42%
German Helles Exportbier	1	14%	14% - 14%
Southern English Brown	1	70%	70% - 70%
London Brown Ale	1	22%	22% - 22%
Dortmunder Export	1	17%	17% - 17%

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Finland - Pale Ale Malt

Most Used In: