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Finland - Pale Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA84075%4% - 100%
American Pale Ale67976%6% - 100%
American IPA35174%6% - 100%
American Pale Ale29773%6% - 100%
American Light Lager23470%3% - 100%
Blonde Ale14576%15% - 100%
Russian Imperial Stout11564%17% - 91%
American Amber Ale9372%7% - 100%
Imperial Stout9161%21% - 100%
Imperial IPA8667%11% - 100%
Double IPA8068%18% - 100%
Weissbier6942%7% - 71%
Saison6855%8% - 98%
English IPA6675%9% - 100%
Saison6362%14% - 100%
Robust Porter6369%17% - 88%
No Profile Selected6267%8% - 100%
Specialty IPA: New England IPA6165%12% - 100%
Irish Red Ale5773%21% - 94%
Strong Bitter5667%16% - 94%
Specialty IPA: Black IPA5571%5% - 96%
British Golden Ale5476%29% - 100%
Sweet Stout5364%4% - 83%
Experimental Beer5163%4% - 100%
Blonde Ale4862%5% - 100%
Oatmeal Stout4763%7% - 85%
American Stout4666%32% - 100%
California Common Beer4570%33% - 93%
Specialty IPA: White IPA4361%10% - 100%
Dry Stout4160%4% - 88%
American Porter3961%9% - 88%
International Pale Lager3863%10% - 100%
American Brown Ale3765%23% - 90%
Extra Special/Strong Bitter (ESB)3770%13% - 100%
Standard/Ordinary Bitter3767%14% - 100%
Weizen/Weissbier3543%8% - 86%
Irish Stout3567%32% - 89%
Best Bitter3481%50% - 97%
British Brown Ale3469%29% - 94%
American Amber Ale3369%23% - 95%
Specialty IPA: Red IPA3257%3% - 95%
British Strong Ale3173%14% - 99%
Witbier3144%17% - 63%
California Common3074%13% - 100%
American Strong Ale2963%10% - 97%
American Wheat Beer2944%11% - 79%
Baltic Porter2852%33% - 83%
Belgian Pale Ale2662%8% - 93%
Ordinary Bitter2682%56% - 97%
English Porter2465%15% - 91%
Witbier2433%6% - 53%
American Brown Ale2459%31% - 89%
Brown Porter2366%7% - 84%
Belgian Dark Strong Ale2356%10% - 93%
Specialty IPA: Brown IPA2158%5% - 91%
Specialty IPA: Rye IPA2169%10% - 93%
Belgian Blond Ale2147%9% - 96%
Northern English Brown2065%27% - 91%
Belgian Specialty Ale2063%20% - 95%
Irish Red Ale2066%12% - 100%
Cream Ale2068%23% - 100%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Oatmeal Stout1963%30% - 78%
Specialty IPA: Belgian IPA1982%45% - 98%
Winter Seasonal Beer1970%27% - 93%
Spice, Herb, or Vegetable Beer1959%12% - 91%
Foreign Extra Stout1858%14% - 83%
Sweet Stout1867%23% - 90%
Old Ale1870%33% - 86%
Czech Premium Pale Lager1764%9% - 100%
Belgian Pale Ale1772%1% - 92%
Belgian Dubbel1655%32% - 90%
American Stout1665%16% - 85%
Berliner Weisse1651%14% - 86%
Kölsch1581%5% - 93%
Mild1574%23% - 90%
Special/Best/Premium Bitter1480%39% - 93%
Belgian Blond Ale1452%3% - 80%
Other Smoked Beer1471%44% - 86%
Strong Scotch Ale1480%66% - 97%
American Barleywine1457%14% - 85%
American Lager1470%28% - 100%
Belgian Dark Strong Ale1453%23% - 89%
German Pils1376%14% - 100%
Old Ale1364%6% - 91%
Fruit Beer1246%14% - 86%
Dark Mild1267%42% - 84%
Vienna Lager1271%15% - 94%
German Pilsner (Pils)1241%5% - 95%
Belgian Tripel1275%29% - 94%
Sahti1174%30% - 100%
English Barleywine1166%36% - 91%
American Wheat or Rye Beer1147%30% - 77%
Scottish Export1187%75% - 100%
German Leichtbier1069%5% - 100%
Specialty Smoked Beer1061%37% - 80%
Mixed-Style Beer1051%22% - 90%
Cream Ale970%35% - 91%
Berliner Weisse854%22% - 100%
Spice, Herb, or Vegetable Beer865%20% - 92%
Clone Beer859%18% - 80%
Foreign Extra Stout756%29% - 78%
Belgian Dubbel765%36% - 82%
American Barleywine759%21% - 89%
Helles Bock762%42% - 92%
International Amber Lager743%17% - 77%
Czech Pale Lager752%20% - 77%
Mixed-Fermentation Sour Beer752%7% - 85%
Trappist Single670%36% - 91%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Bohemian Pilsener665%9% - 100%
English IPA679%48% - 91%
Wheatwine647%31% - 62%
Munich Helles672%11% - 100%
English Barleywine584%79% - 89%
Bière de Garde563%49% - 79%
Scottish Heavy568%12% - 95%
Specialty Beer577%62% - 95%
Doppelbock559%26% - 76%
Australian Sparkling Ale576%50% - 90%
Classic Style Smoked Beer572%43% - 82%
Belgian Tripel567%56% - 93%
Fruit Lambic549%24% - 78%
Weizenbock432%17% - 43%
Gueuze472%35% - 100%
Oktoberfest/Märzen461%35% - 79%
Dunkles Weissbier442%33% - 53%
Schwarzbier463%35% - 73%
Kölsch462%13% - 94%
Baltic Porter461%28% - 82%
Wee Heavy479%61% - 98%
Autumn Seasonal Beer452%30% - 85%
Altbier464%5% - 96%
Braggot430%9% - 72%
Gose443%15% - 62%
Eisbock395%95% - 95%
Belgian Golden Strong Ale384%77% - 91%
Lambic357%26% - 78%
Flanders Red Ale348%14% - 65%
Dunkles Bock360%9% - 89%
Pre-Prohibition Lager365%43% - 84%
Dunkelweizen329%27% - 30%
Belgian Golden Strong Ale349%29% - 67%
Märzen346%36% - 65%
Wood-Aged Beer380%79% - 83%
Traditional Bock342%42% - 42%
Doppelbock349%5% - 100%
Weizenbock329%25% - 32%
Brett Beer359%14% - 85%
Czech Amber Lager368%43% - 83%
Alternative Grain Beer211%6% - 15%
Light American Lager249%48% - 50%
Classic American Pilsner261%22% - 100%
Irish Extra Stout276%69% - 82%
Straight (Unblended) Lambic267%64% - 69%
Vienna Lager253%41% - 65%
Munich Dunkel252%41% - 63%
Tropical Stout285%70% - 100%
Munich Helles244%38% - 50%
Scottish Light 60/-275%59% - 90%
Scottish Light268%57% - 78%
Roggenbier251%37% - 65%
Czech Dark Lager127%27% - 27%
Fruit Lambic120%20% - 20%
Dark American Lager178%78% - 78%
Roggenbier (German Rye Beer)152%52% - 52%
Festbier155%55% - 55%
Munich Dunkel133%33% - 33%
Scottish Heavy 70/-140%40% - 40%
Scottish Export 80/-186%86% - 86%
Premium American Lager142%42% - 42%
Bière de Garde182%82% - 82%
Fruit and Spice Beer162%62% - 62%
International Dark Lager143%43% - 43%
Classic Rauchbier177%77% - 77%
German Helles Exportbier114%14% - 14%
Southern English Brown170%70% - 70%
Dortmunder Export117%17% - 17%
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