Finland - Pale Ale Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 5,964

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	866	76%	7% - 100%
American Pale Ale	713	76%	4% - 100%
American IPA	360	73%	6% - 100%
American Pale Ale	305	73%	6% - 100%
American Light Lager	249	71%	3% - 100%
Blonde Ale	151	76%	13% - 100%
Russian Imperial Stout	117	65%	17% - 91%
Imperial Stout	96	61%	21% - 100%
American Amber Ale	94	72%	7% - 100%
Imperial IPA	87	68%	11% - 100%
Double IPA	84	68%	10% - 100%
Saison	71	56%	8% - 98%
English IPA	69	75%	5% - 100%
Specialty IPA: New England IPA	69	65%	12% - 100%
Weissbier	69	42%	7% - 71%
No Profile Selected	68	66%	8% - 100%
Saison	66	63%	14% - 100%
Robust Porter	63	69%	17% - 88%
Irish Red Ale	58	73%	21% - 94%
Specialty IPA: Black IPA	57	70%	5% - 96%
British Golden Ale	57	76%	29% - 100%
Sweet Stout	56	65%	4% - 85%
Strong Bitter	56	67%	16% - 94%
Experimental Beer	56	64%	4% - 100%
Blonde Ale	48	62%	5% - 100%
American Stout	48	66%	32% - 100%
Oatmeal Stout	47	63%	7% - 85%
California Common Beer	45	70%	33% - 93%
Dry Stout	44	60%	4% - 88%
Specialty IPA: White IPA	42	60%	10% - 100%
American Porter	39	61%	9% - 88%
International Pale Lager	38	64%	10% - 100%
Weizen/Weissbier	38	44%	8% - 86%
American Brown Ale	38	65%	23% - 90%
Standard/Ordinary Bitter	38	67%	14% - 100%
Extra Special/Strong Bitter (ESB)	37	70%	13% - 100%
Best Bitter	36	82%	50% - 97%
British Brown Ale	36	69%	29% - 94%
Irish Stout	35	67%	32% - 89%
American Amber Ale	35	70%	23% - 95%
Witbier	32	44%	17% - 63%
Specialty IPA: Red IPA	32	57%	3% - 95%
British Strong Ale	31	72%	14% - 99%
Baltic Porter	31	51%	33% - 83%
American Wheat Beer	31	43%	11% - 79%
California Common	31	74%	13% - 100%
American Strong Ale	30	62%	10% - 97%
Ordinary Bitter	27	83%	56% - 97%
Belgian Pale Ale	26	62%	8% - 93%
Witbier	25	33%	6% - 53%
English Porter	24	65%	15% - 91%
Belgian Dark Strong Ale	24	57%	10% - 93%
American Brown Ale	24	59%	31% - 89%
Brown Porter	24	66%	7% - 84%
Belgian Blond Ale	23	50%	9% - 96%
Specialty IPA: Brown IPA	23	59%	5% - 92%
Specialty IPA: Rye IPA	22	70%	10% - 93%
Northern English Brown	21	65%	27% - 91%
Sweet Stout	20	68%	23% - 90%
Belgian Specialty Ale	20	63%	20% - 95%
Irish Red Ale	20	66%	12% - 100%
Cream Ale	20	68%	23% - 100%
Holiday/Winter Special Spiced Beer	20	72%	28% - 95%
Oatmeal Stout	20	63%	30% - 78%
Foreign Extra Stout	19	59%	14% - 83%
Spice, Herb, or Vegetable Beer	19	59%	12% - 91%
Specialty IPA: Belgian IPA	18	82%	45% - 98%
Winter Seasonal Beer	18	72%	33% - 93%
Old Ale	18	70%	33% - 86%
Czech Premium Pale Lager	17	64%	9% - 100%
Belgian Pale Ale	17	72%	1% - 92%
Belgian Dubbel	16	55%	32% - 90%
Kölsch	16	82%	5% - 93%
Berliner Weisse	16	51%	14% - 86%
American Stout	16	65%	16% - 85%
Special/Best/Premium Bitter	15	79%	39% - 93%
Mild	15	73%	23% - 90%
German Pils	14	71%	14% - 100%
Fruit Beer	14	49%	14% - 89%
Belgian Blond Ale	14	52%	3% - 80%
Other Smoked Beer	14	71%	44% - 86%
Strong Scotch Ale	14	80%	66% - 97%
Belgian Dark Strong Ale	14	53%	23% - 89%
American Lager	14	70%	28% - 100%
American Barleywine	13	59%	14% - 85%
Old Ale	13	64%	6% - 91%
Dark Mild	13	66%	42% - 84%
Vienna Lager	12	71%	15% - 94%
Cream Ale	12	72%	35% - 91%
Sahti	12	76%	30% - 100%
English Barleywine	12	64%	36% - 91%
German Pilsner (Pils)	12	41%	5% - 95%
Scottish Export	12	86%	75% - 100%
Belgian Tripel	12	75%	29% - 94%
American Wheat or Rye Beer	11	47%	30% - 77%
German Leichtbier	10	69%	5% - 100%
Mixed-Style Beer	10	51%	22% - 90%
Specialty Smoked Beer	9	59%	37% - 76%
Helles Bock	8	61%	42% - 92%
American Barleywine	8	60%	21% - 89%
Berliner Weisse	8	54%	22% - 100%
Spice, Herb, or Vegetable Beer	8	65%	20% - 92%
Clone Beer	8	59%	18% - 80%
Mixed-Fermentation Sour Beer	8	56%	7% - 91%
International Amber Lager	7	43%	17% - 77%
Bohemian Pilsener	7	66%	9% - 100%
Czech Pale Lager	7	52%	20% - 77%
Munich Helles	7	73%	11% - 100%
Foreign Extra Stout	7	56%	29% - 78%
Belgian Dubbel	7	65%	36% - 82%
Trappist Single	7	74%	36% - 100%
Flanders Brown Ale/Oud Bruin	6	45%	29% - 77%
Baltic Porter	6	63%	28% - 85%
Scottish Heavy	6	72%	12% - 95%
Wee Heavy	6	76%	48% - 98%
English IPA	6	79%	48% - 91%
Classic Style Smoked Beer	6	70%	43% - 82%
Wheatwine	6	47%	31% - 62%
Dunkles Weissbier	5	41%	33% - 53%
Oktoberfest/Märzen	5	54%	27% - 79%
Bière de Garde	5	63%	49% - 79%
Doppelbock	5	59%	26% - 76%
Specialty Beer	5	77%	62% - 95%
Australian Sparkling Ale	5	76%	50% - 90%
Fruit Lambic	5	49%	24% - 78%
Belgian Tripel	5	67%	56% - 93%
English Barleywine	5	84%	79% - 89%
Schwarzbier	4	63%	35% - 73%
Gueuze	4	72%	35% - 100%
Kölsch	4	62%	13% - 94%
Dunkelweizen	4	30%	27% - 34%
Autumn Seasonal Beer	4	52%	30% - 85%
Altbier	4	64%	5% - 96%
Braggot	4	30%	9% - 72%
Gose	4	43%	15% - 62%
Weizenbock	4	32%	17% - 43%
Lambic	3	57%	26% - 78%
Flanders Red Ale	3	48%	14% - 65%
Belgian Golden Strong Ale	3	84%	77% - 91%
Dunkles Bock	3	60%	9% - 89%
Pre-Prohibition Lager	3	65%	43% - 84%
Traditional Bock	3	42%	42% - 42%
Märzen	3	46%	36% - 65%
Wood-Aged Beer	3	80%	79% - 83%
Weizenbock	3	29%	25% - 32%
Brett Beer	3	59%	14% - 85%
Eisbock	3	95%	95% - 95%
Doppelbock	3	49%	5% - 100%
Czech Amber Lager	3	68%	43% - 83%
Light American Lager	2	39%	29% - 50%
Straight (Unblended) Lambic	2	67%	65% - 69%
Munich Dunkel	2	52%	41% - 63%
Vienna Lager	2	53%	41% - 65%
Munich Helles	2	44%	38% - 50%
Belgian Golden Strong Ale	2	48%	29% - 67%
Roggenbier	2	51%	37% - 65%
Scottish Light 60/-	2	75%	59% - 90%
Scottish Light	2	68%	57% - 78%
Alternative Grain Beer	2	11%	6% - 15%
Classic American Pilsner	2	61%	22% - 100%
Irish Extra Stout	2	76%	69% - 82%
Dark American Lager	1	78%	78% - 78%
Roggenbier (German Rye Beer)	1	52%	52% - 52%
Festbier	1	55%	55% - 55%
Premium American Lager	1	42%	42% - 42%
Munich Dunkel	1	33%	33% - 33%
Scottish Heavy 70/-	1	40%	40% - 40%
Scottish Export 80/-	1	86%	86% - 86%
Tropical Stout	1	70%	70% - 70%
Bière de Garde	1	82%	82% - 82%
Fruit and Spice Beer	1	62%	62% - 62%
Southern English Brown	1	70%	70% - 70%
International Dark Lager	1	43%	43% - 43%
Czech Dark Lager	1	27%	27% - 27%
Classic Rauchbier	1	77%	77% - 77%
German Helles Exportbier	1	14%	14% - 14%
Fruit Lambic	1	20%	20% - 20%
London Brown Ale	1	22%	22% - 22%
Dortmunder Export	1	17%	17% - 17%

Brewer's Friend Home Brewing Software

Finland - Pale Ale Malt

Most Used In: