| American IPA | 247 | 77% | 2% - 100% |
| American Pale Ale | 193 | 77% | 17% - 100% |
| American IPA | 57 | 74% | 21% - 100% |
| American Pale Ale | 51 | 77% | 6% - 100% |
| Specialty IPA: New England IPA | 49 | 63% | 20% - 100% |
| Blonde Ale | 45 | 78% | 15% - 100% |
| American Light Lager | 42 | 70% | 3% - 100% |
| Russian Imperial Stout | 30 | 66% | 17% - 100% |
| American Amber Ale | 29 | 71% | 36% - 95% |
| English IPA | 29 | 83% | 16% - 100% |
| Weissbier | 27 | 43% | 7% - 57% |
| Imperial Stout | 23 | 64% | 45% - 84% |
| Saison | 21 | 61% | 8% - 100% |
| Dry Stout | 20 | 55% | 4% - 81% |
| Imperial IPA | 20 | 74% | 42% - 100% |
| Double IPA | 19 | 72% | 18% - 100% |
| Best Bitter | 18 | 74% | 20% - 95% |
| Oatmeal Stout | 18 | 60% | 7% - 80% |
| British Golden Ale | 17 | 78% | 29% - 100% |
| Irish Red Ale | 17 | 73% | 35% - 93% |
| International Pale Lager | 16 | 65% | 8% - 100% |
| Experimental Beer | 14 | 55% | 22% - 91% |
| Specialty IPA: Black IPA | 13 | 71% | 5% - 96% |
| American Wheat Beer | 13 | 39% | 11% - 78% |
| Robust Porter | 12 | 63% | 17% - 82% |
| American Brown Ale | 12 | 70% | 39% - 87% |
| Saison | 12 | 63% | 20% - 95% |
| Witbier | 12 | 49% | 11% - 100% |
| American Stout | 11 | 64% | 24% - 100% |
| Sweet Stout | 11 | 70% | 43% - 82% |
| British Strong Ale | 11 | 82% | 44% - 99% |
| Brown Porter | 11 | 65% | 31% - 84% |
| American Strong Ale | 11 | 69% | 17% - 97% |
| Strong Bitter | 11 | 73% | 16% - 94% |
| English Porter | 10 | 69% | 31% - 91% |
| Belgian Blond Ale | 10 | 52% | 15% - 100% |
| Fruit Beer | 10 | 55% | 18% - 100% |
| American Porter | 9 | 58% | 27% - 81% |
| California Common Beer | 9 | 71% | 36% - 93% |
| Standard/Ordinary Bitter | 8 | 89% | 66% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 80% | 43% - 95% |
| Irish Stout | 8 | 64% | 58% - 75% |
| British Brown Ale | 7 | 64% | 33% - 86% |
| Specialty IPA: Rye IPA | 7 | 54% | 21% - 85% |
| Baltic Porter | 7 | 57% | 36% - 76% |
| Sweet Stout | 7 | 70% | 46% - 90% |
| Berliner Weisse | 7 | 44% | 14% - 56% |
| Special/Best/Premium Bitter | 7 | 88% | 80% - 93% |
| Specialty IPA: Belgian IPA | 7 | 71% | 33% - 98% |
| Cream Ale | 7 | 68% | 23% - 86% |
| California Common | 7 | 57% | 11% - 100% |
| Specialty IPA: Red IPA | 7 | 68% | 48% - 94% |
| Berliner Weisse | 7 | 59% | 15% - 100% |
| American Brown Ale | 7 | 62% | 31% - 86% |
| Irish Red Ale | 7 | 66% | 14% - 100% |
| Blonde Ale | 7 | 62% | 5% - 91% |
| Specialty IPA: Brown IPA | 6 | 69% | 5% - 92% |
| Czech Premium Pale Lager | 6 | 65% | 36% - 100% |
| Mild | 6 | 67% | 23% - 100% |
| Other Smoked Beer | 6 | 80% | 66% - 86% |
| Weizen/Weissbier | 6 | 48% | 24% - 67% |
| Ordinary Bitter | 6 | 82% | 64% - 95% |
| Foreign Extra Stout | 6 | 34% | 14% - 78% |
| Belgian Pale Ale | 5 | 85% | 73% - 94% |
| Trappist Single | 5 | 86% | 66% - 100% |
| Belgian Dark Strong Ale | 5 | 63% | 36% - 87% |
| Specialty IPA: White IPA | 5 | 75% | 49% - 92% |
| Northern English Brown | 5 | 70% | 27% - 91% |
| Holiday/Winter Special Spiced Beer | 5 | 64% | 28% - 93% |
| American Amber Ale | 5 | 70% | 34% - 94% |
| Spice, Herb, or Vegetable Beer | 5 | 69% | 60% - 81% |
| American Stout | 5 | 77% | 58% - 85% |
