| American IPA | 205 | 77% | 2% - 100% |
| American Pale Ale | 151 | 78% | 18% - 100% |
| American IPA | 50 | 75% | 21% - 100% |
| American Pale Ale | 44 | 77% | 6% - 100% |
| Specialty IPA: New England IPA | 36 | 59% | 20% - 100% |
| No Profile Selected | 34 | 66% | 7% - 100% |
| American Light Lager | 32 | 64% | 3% - 100% |
| Blonde Ale | 32 | 78% | 15% - 100% |
| Russian Imperial Stout | 29 | 65% | 17% - 100% |
| American Amber Ale | 23 | 73% | 36% - 95% |
| Imperial Stout | 21 | 64% | 45% - 84% |
| Weissbier | 20 | 43% | 7% - 57% |
| Double IPA | 19 | 72% | 18% - 100% |
| Imperial IPA | 18 | 72% | 42% - 96% |
| Oatmeal Stout | 17 | 60% | 7% - 80% |
| Best Bitter | 17 | 73% | 20% - 95% |
| English IPA | 17 | 80% | 16% - 100% |
| British Golden Ale | 15 | 80% | 29% - 100% |
| Saison | 15 | 55% | 8% - 87% |
| Dry Stout | 13 | 51% | 4% - 77% |
| American Brown Ale | 12 | 70% | 39% - 87% |
| American Wheat Beer | 12 | 38% | 11% - 78% |
| Saison | 12 | 59% | 20% - 95% |
| Irish Red Ale | 12 | 72% | 35% - 93% |
| Experimental Beer | 11 | 58% | 22% - 91% |
| American Strong Ale | 11 | 69% | 17% - 97% |
| Specialty IPA: Black IPA | 11 | 70% | 5% - 96% |
| Robust Porter | 11 | 62% | 17% - 82% |
| Witbier | 10 | 50% | 11% - 100% |
| International Pale Lager | 10 | 70% | 10% - 100% |
| English Porter | 9 | 67% | 31% - 91% |
| California Common Beer | 9 | 71% | 36% - 93% |
| Brown Porter | 9 | 65% | 31% - 84% |
| British Strong Ale | 8 | 81% | 44% - 99% |
| Belgian Blond Ale | 8 | 44% | 15% - 96% |
| Strong Bitter | 8 | 67% | 16% - 94% |
| Irish Stout | 8 | 64% | 58% - 75% |
| Extra Special/Strong Bitter (ESB) | 8 | 80% | 43% - 95% |
| American Porter | 7 | 59% | 27% - 81% |
| Blonde Ale | 7 | 62% | 5% - 91% |
| Czech Premium Pale Lager | 7 | 57% | 9% - 100% |
| Sweet Stout | 7 | 71% | 43% - 82% |
| Berliner Weisse | 7 | 44% | 14% - 56% |
| American Stout | 7 | 61% | 24% - 79% |
| Cream Ale | 6 | 66% | 23% - 86% |
| Special/Best/Premium Bitter | 6 | 89% | 80% - 93% |
| American Brown Ale | 6 | 59% | 31% - 86% |
| Specialty IPA: Red IPA | 6 | 65% | 48% - 94% |
| Specialty IPA: Belgian IPA | 6 | 77% | 35% - 98% |
| British Brown Ale | 6 | 60% | 33% - 83% |
| Irish Red Ale | 6 | 63% | 14% - 100% |
| Sweet Stout | 6 | 72% | 46% - 90% |
| Specialty IPA: Rye IPA | 6 | 58% | 21% - 85% |
| California Common | 6 | 50% | 11% - 91% |
| Other Smoked Beer | 6 | 80% | 66% - 86% |
| Specialty IPA: Brown IPA | 5 | 64% | 5% - 91% |
| Berliner Weisse | 5 | 57% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 69% | 60% - 81% |
| Fruit Beer | 5 | 55% | 31% - 89% |
| Ordinary Bitter | 5 | 84% | 64% - 95% |
| American Stout | 5 | 77% | 58% - 85% |
| Belgian Dark Strong Ale | 5 | 63% | 36% - 87% |
| Holiday/Winter Special Spiced Beer | 5 | 64% | 28% - 93% |
| Foreign Extra Stout | 5 | 34% | 14% - 78% |
| Standard/Ordinary Bitter | 4 | 88% | 67% - 98% |
| English Barleywine | 4 | 83% | 70% - 89% |
| Mild | 4 | 56% | 23% - 86% |
| Witbier | 4 | 25% | 6% - 38% |
| Baltic Porter | 4 | 61% | 36% - 76% |
| Specialty IPA: White IPA | 4 | 81% | 61% - 92% |
| American Amber Ale | 4 | 79% | 64% - 94% |
| Belgian Pale Ale | 4 | 88% | 82% - 94% |
| Northern English Brown | 4 | 67% | 27% - 91% |
| Winter Seasonal Beer | 4 | 84% | 74% - 91% |
| Weizen/Weissbier | 4 | 44% | 24% - 67% |
| Autumn Seasonal Beer | 4 | 50% | 30% - 77% |
| Belgian Blond Ale | 3 | 44% | 3% - 67% |
| Sahti | 3 | 95% | 91% - 100% |
| Mixed-Style Beer | 3 | 50% | 22% - 70% |
| German Pilsner (Pils) | 3 | 40% | 5% - 100% |
| Dunkelweizen | 3 | 27% | 18% - 34% |
| Belgian Golden Strong Ale | 3 | 83% | 74% - 91% |
| Helles Bock | 3 | 56% | 42% - 84% |
| Gose | 3 | 49% | 37% - 62% |
| Old Ale | 3 | 61% | 40% - 77% |
| Belgian Dubbel | 3 | 67% | 58% - 79% |
| Oktoberfest/Märzen | 3 | 59% | 35% - 79% |
| Trappist Single | 3 | 86% | 66% - 100% |
| Flanders Red Ale | 3 | 59% | 35% - 80% |
| Belgian Tripel | 3 | 69% | 56% - 77% |
| American Barleywine | 3 | 73% | 53% - 85% |
| Wee Heavy | 3 | 84% | 75% - 91% |
| Oatmeal Stout | 3 | 71% | 67% - 76% |
| Dark Mild | 3 | 69% | 61% - 73% |
| Belgian Dark Strong Ale | 2 | 45% | 27% - 63% |
| Mixed-Fermentation Sour Beer | 2 | 66% | 64% - 67% |
| Old Ale | 2 | 44% | 6% - 81% |
| Light American Lager | 2 | 39% | 29% - 50% |
| Classic Style Smoked Beer | 2 | 62% | 41% - 82% |
| Czech Pale Lager | 2 | 54% | 45% - 63% |
| Belgian Specialty Ale | 2 | 78% | 61% - 95% |
| Lambic | 2 | 55% | 50% - 59% |
| Specialty Smoked Beer | 2 | 61% | 56% - 67% |
| Cream Ale | 2 | 83% | 75% - 91% |
| Belgian Pale Ale | 2 | 74% | 59% - 90% |
| Doppelbock | 2 | 52% | 51% - 53% |
| Vienna Lager | 2 | 84% | 84% - 84% |
| Irish Extra Stout | 2 | 76% | 69% - 82% |
| Vienna Lager | 2 | 29% | 17% - 41% |
| Belgian Dubbel | 2 | 44% | 44% - 45% |
| Fruit and Spice Beer | 2 | 56% | 38% - 74% |
| English IPA | 2 | 83% | 77% - 90% |
| North German Altbier | 2 | 62% | 50% - 74% |
| Bière de Garde | 2 | 62% | 49% - 75% |
| Baltic Porter | 2 | 38% | 28% - 48% |
| American Wheat or Rye Beer | 2 | 45% | 33% - 56% |
