| American IPA | 148 | 78% | 15% - 100% |
| American Pale Ale | 121 | 79% | 22% - 100% |
| American IPA | 39 | 79% | 29% - 100% |
| American Pale Ale | 37 | 79% | 10% - 100% |
| American Light Lager | 28 | 64% | 3% - 100% |
| Blonde Ale | 25 | 74% | 15% - 100% |
| Specialty IPA: New England IPA | 23 | 60% | 20% - 100% |
| Russian Imperial Stout | 22 | 65% | 17% - 83% |
| Imperial Stout | 18 | 63% | 45% - 84% |
| Double IPA | 18 | 72% | 18% - 100% |
| Imperial IPA | 16 | 72% | 42% - 96% |
| American Amber Ale | 16 | 72% | 36% - 95% |
| Weissbier | 15 | 43% | 7% - 57% |
| Saison | 14 | 52% | 8% - 80% |
| British Golden Ale | 13 | 80% | 29% - 100% |
| Oatmeal Stout | 13 | 60% | 7% - 80% |
| Specialty IPA: Black IPA | 12 | 67% | 5% - 96% |
| Dry Stout | 11 | 47% | 4% - 77% |
| English IPA | 11 | 78% | 16% - 100% |
| Irish Red Ale | 11 | 77% | 35% - 93% |
| American Brown Ale | 11 | 73% | 39% - 87% |
| Saison | 10 | 61% | 20% - 95% |
| Experimental Beer | 10 | 58% | 22% - 91% |
| No Profile Selected | 10 | 75% | 33% - 100% |
| American Strong Ale | 9 | 65% | 17% - 97% |
| Best Bitter | 9 | 71% | 33% - 93% |
| American Wheat Beer | 9 | 41% | 11% - 78% |
| Irish Stout | 8 | 64% | 58% - 75% |
| Witbier | 8 | 49% | 37% - 56% |
| Brown Porter | 8 | 66% | 31% - 84% |
| International Pale Lager | 8 | 72% | 10% - 100% |
| Robust Porter | 8 | 64% | 17% - 82% |
| Extra Special/Strong Bitter (ESB) | 8 | 80% | 43% - 95% |
| Strong Bitter | 8 | 67% | 16% - 94% |
| California Common Beer | 7 | 69% | 36% - 93% |
| English Porter | 7 | 68% | 31% - 91% |
| American Porter | 6 | 65% | 30% - 81% |
| Blonde Ale | 6 | 59% | 5% - 91% |
| British Brown Ale | 6 | 60% | 33% - 83% |
| Berliner Weisse | 6 | 43% | 14% - 56% |
| American Brown Ale | 6 | 59% | 31% - 86% |
| Czech Premium Pale Lager | 6 | 52% | 9% - 100% |
| Specialty IPA: Red IPA | 5 | 65% | 48% - 94% |
| Irish Red Ale | 5 | 70% | 14% - 100% |
| Sweet Stout | 5 | 70% | 46% - 90% |
| Specialty IPA: White IPA | 5 | 79% | 61% - 92% |
| Other Smoked Beer | 5 | 81% | 66% - 86% |
| American Stout | 5 | 70% | 57% - 79% |
| Ordinary Bitter | 5 | 84% | 64% - 95% |
| Specialty IPA: Rye IPA | 5 | 65% | 34% - 85% |
| Sweet Stout | 5 | 75% | 70% - 82% |
| Holiday/Winter Special Spiced Beer | 5 | 64% | 28% - 93% |
| British Strong Ale | 5 | 92% | 85% - 99% |
| Specialty IPA: Belgian IPA | 5 | 86% | 75% - 98% |
| Belgian Blond Ale | 5 | 49% | 15% - 96% |
| Specialty IPA: Brown IPA | 5 | 64% | 5% - 91% |
| German Pilsner (Pils) | 4 | 42% | 5% - 100% |
| Winter Seasonal Beer | 4 | 84% | 74% - 91% |
| Fruit Beer | 4 | 55% | 31% - 89% |
| American Stout | 4 | 76% | 58% - 85% |
| Weizen/Weissbier | 4 | 44% | 24% - 67% |
| American Amber Ale | 4 | 79% | 64% - 94% |
| Belgian Dark Strong Ale | 4 | 67% | 36% - 87% |
| Cream Ale | 4 | 58% | 23% - 86% |
| California Common | 4 | 52% | 13% - 91% |
| Special/Best/Premium Bitter | 4 | 91% | 86% - 93% |
| Mild | 3 | 65% | 23% - 86% |
| Mixed-Style Beer | 3 | 50% | 22% - 70% |
| Witbier | 3 | 25% | 6% - 38% |
| Gose | 3 | 47% | 37% - 62% |
| Baltic Porter | 3 | 70% | 56% - 76% |
| Spice, Herb, or Vegetable Beer | 3 | 68% | 60% - 81% |
| English Barleywine | 3 | 82% | 70% - 89% |
| Northern English Brown | 3 | 81% | 67% - 91% |
| Old Ale | 3 | 61% | 40% - 77% |
| American Barleywine | 3 | 73% | 53% - 85% |
| Oktoberfest/Märzen | 3 | 59% | 35% - 79% |
| Autumn Seasonal Beer | 3 | 41% | 30% - 64% |
| Foreign Extra Stout | 3 | 17% | 14% - 24% |
| Belgian Blond Ale | 3 | 44% | 3% - 67% |
| Oatmeal Stout | 3 | 71% | 67% - 76% |
| Sahti | 3 | 95% | 91% - 100% |
| Helles Bock | 3 | 56% | 42% - 84% |
| Dunkelweizen | 2 | 31% | 27% - 34% |
| Czech Pale Lager | 2 | 54% | 45% - 63% |
| Belgian Specialty Ale | 2 | 78% | 61% - 95% |
| Cream Ale | 2 | 83% | 75% - 91% |
| Standard/Ordinary Bitter | 2 | 96% | 94% - 98% |
| Mixed-Fermentation Sour Beer | 2 | 66% | 64% - 67% |
| Weizenbock | 2 | 21% | 19% - 24% |
| Specialty Smoked Beer | 2 | 61% | 56% - 67% |
| Irish Extra Stout | 2 | 76% | 69% - 82% |
| English IPA | 2 | 83% | 77% - 90% |
| Belgian Dubbel | 2 | 71% | 64% - 79% |
| Belgian Dubbel | 2 | 44% | 44% - 45% |
| Belgian Tripel | 2 | 75% | 73% - 77% |
| Old Ale | 2 | 44% | 6% - 81% |
| Baltic Porter | 2 | 38% | 28% - 48% |
| American Wheat or Rye Beer | 2 | 45% | 33% - 56% |
| Dark Mild | 2 | 73% | 73% - 73% |
| Berliner Weisse | 2 | 63% | 55% - 72% |
