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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA20577%2% - 100%
American Pale Ale15178%18% - 100%
American IPA5075%21% - 100%
American Pale Ale4477%6% - 100%
Specialty IPA: New England IPA3659%20% - 100%
No Profile Selected3466%7% - 100%
American Light Lager3264%3% - 100%
Blonde Ale3278%15% - 100%
Russian Imperial Stout2965%17% - 100%
American Amber Ale2373%36% - 95%
Imperial Stout2164%45% - 84%
Weissbier2043%7% - 57%
Double IPA1972%18% - 100%
Imperial IPA1872%42% - 96%
Oatmeal Stout1760%7% - 80%
Best Bitter1773%20% - 95%
English IPA1780%16% - 100%
British Golden Ale1580%29% - 100%
Saison1555%8% - 87%
Dry Stout1351%4% - 77%
American Brown Ale1270%39% - 87%
American Wheat Beer1238%11% - 78%
Saison1259%20% - 95%
Irish Red Ale1272%35% - 93%
Experimental Beer1158%22% - 91%
American Strong Ale1169%17% - 97%
Specialty IPA: Black IPA1170%5% - 96%
Robust Porter1162%17% - 82%
Witbier1050%11% - 100%
International Pale Lager1070%10% - 100%
English Porter967%31% - 91%
California Common Beer971%36% - 93%
Brown Porter965%31% - 84%
British Strong Ale881%44% - 99%
Belgian Blond Ale844%15% - 96%
Strong Bitter867%16% - 94%
Irish Stout864%58% - 75%
Extra Special/Strong Bitter (ESB)880%43% - 95%
American Porter759%27% - 81%
Blonde Ale762%5% - 91%
Czech Premium Pale Lager757%9% - 100%
Sweet Stout771%43% - 82%
Berliner Weisse744%14% - 56%
American Stout761%24% - 79%
Cream Ale666%23% - 86%
Special/Best/Premium Bitter689%80% - 93%
American Brown Ale659%31% - 86%
Specialty IPA: Red IPA665%48% - 94%
Specialty IPA: Belgian IPA677%35% - 98%
British Brown Ale660%33% - 83%
Irish Red Ale663%14% - 100%
Sweet Stout672%46% - 90%
Specialty IPA: Rye IPA658%21% - 85%
California Common650%11% - 91%
Other Smoked Beer680%66% - 86%
Specialty IPA: Brown IPA564%5% - 91%
Berliner Weisse557%15% - 100%
Spice, Herb, or Vegetable Beer569%60% - 81%
Fruit Beer555%31% - 89%
Ordinary Bitter584%64% - 95%
American Stout577%58% - 85%
Belgian Dark Strong Ale563%36% - 87%
Holiday/Winter Special Spiced Beer564%28% - 93%
Foreign Extra Stout534%14% - 78%
Standard/Ordinary Bitter488%67% - 98%
English Barleywine483%70% - 89%
Mild456%23% - 86%
Witbier425%6% - 38%
Baltic Porter461%36% - 76%
Specialty IPA: White IPA481%61% - 92%
American Amber Ale479%64% - 94%
Belgian Pale Ale488%82% - 94%
Northern English Brown467%27% - 91%
Winter Seasonal Beer484%74% - 91%
Weizen/Weissbier444%24% - 67%
Autumn Seasonal Beer450%30% - 77%
Belgian Blond Ale344%3% - 67%
Sahti395%91% - 100%
Mixed-Style Beer350%22% - 70%
German Pilsner (Pils)340%5% - 100%
Dunkelweizen327%18% - 34%
Belgian Golden Strong Ale383%74% - 91%
Helles Bock356%42% - 84%
Gose349%37% - 62%
Old Ale361%40% - 77%
Belgian Dubbel367%58% - 79%
Oktoberfest/Märzen359%35% - 79%
Trappist Single386%66% - 100%
Flanders Red Ale359%35% - 80%
Belgian Tripel369%56% - 77%
American Barleywine373%53% - 85%
Wee Heavy384%75% - 91%
Oatmeal Stout371%67% - 76%
Dark Mild369%61% - 73%
Belgian Dark Strong Ale245%27% - 63%
Mixed-Fermentation Sour Beer266%64% - 67%
Old Ale244%6% - 81%
Light American Lager239%29% - 50%
Classic Style Smoked Beer262%41% - 82%
Czech Pale Lager254%45% - 63%
Belgian Specialty Ale278%61% - 95%
Lambic255%50% - 59%
Specialty Smoked Beer261%56% - 67%
Cream Ale283%75% - 91%
Belgian Pale Ale274%59% - 90%
Doppelbock252%51% - 53%
Vienna Lager284%84% - 84%
Irish Extra Stout276%69% - 82%
Vienna Lager229%17% - 41%
Belgian Dubbel244%44% - 45%
Fruit and Spice Beer256%38% - 74%
English IPA283%77% - 90%
North German Altbier262%50% - 74%
Bière de Garde262%49% - 75%
Baltic Porter238%28% - 48%
American Wheat or Rye Beer245%33% - 56%