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Home
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Fermentables
»
United Kingdom - Extra Dark Crystal 160L
United Kingdom - Extra Dark Crystal 160L
Country:
United Kingdom
Category:
Grain
Type:
Crystal malt
PPG:
33
Color:
160 °L
Recipes:
3,375
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
166
5%
1% - 44%
Sweet Stout
162
4%
2% - 37%
Special/Best/Premium Bitter
150
4%
1% - 27%
Extra Special/Strong Bitter (ESB)
140
4%
1% - 14%
Imperial Stout
129
4%
1% - 47%
Robust Porter
98
6%
1% - 15%
Oatmeal Stout
89
6%
1% - 25%
Strong Bitter
86
3%
1% - 13%
Old Ale
82
3%
1% - 13%
Holiday/Winter Special Spiced Beer
81
4%
2% - 13%
American Stout
81
5%
1% - 29%
American IPA
80
4%
1% - 15%
American Stout
76
3%
1% - 11%
American Amber Ale
67
5%
1% - 17%
American Porter
61
5%
1% - 20%
American IPA
59
2%
1% - 10%
American Amber Ale
59
5%
1% - 23%
Specialty IPA: Black IPA
55
6%
1% - 40%
Dark Mild
54
5%
1% - 14%
American Brown Ale
54
5%
1% - 14%
Irish Red Ale
46
4%
1% - 9%
Best Bitter
46
4%
1% - 10%
Strong Scotch Ale
43
4%
1% - 8%
Mild
43
7%
2% - 19%
No Profile Selected
43
5%
1% - 17%
American Light Lager
43
4%
1% - 17%
California Common Beer
42
8%
1% - 100%
British Brown Ale
41
6%
1% - 17%
English Porter
41
6%
1% - 16%
Irish Red Ale
40
4%
1% - 10%
English IPA
39
3%
1% - 7%
Dry Stout
37
9%
2% - 47%
Brown Porter
37
5%
1% - 14%
Standard/Ordinary Bitter
37
4%
1% - 9%
American Pale Ale
36
4%
1% - 14%
Southern English Brown
34
8%
1% - 16%
Specialty Beer
33
4%
1% - 16%
American Brown Ale
31
6%
2% - 14%
Specialty IPA: Red IPA
30
4%
1% - 16%
American Pale Ale
29
4%
1% - 11%
Baltic Porter
29
4%
1% - 12%
Sweet Stout
29
4%
1% - 11%
Northern English Brown
28
5%
2% - 14%
Oatmeal Stout
28
6%
1% - 19%
Foreign Extra Stout
28
5%
2% - 15%
Imperial IPA
27
3%
1% - 6%
English Barleywine
27
3%
2% - 11%
Wee Heavy
25
3%
1% - 6%
Old Ale
22
3%
1% - 9%
American Strong Ale
22
4%
1% - 9%
Scottish Export
20
5%
2% - 11%
Ordinary Bitter
20
4%
1% - 7%
British Strong Ale
19
6%
1% - 14%
Tropical Stout
19
5%
2% - 15%
English Barleywine
19
3%
1% - 12%
Other Smoked Beer
18
3%
1% - 8%
Belgian Dark Strong Ale
15
4%
2% - 9%
Dunkles Bock
15
3%
2% - 5%
Traditional Bock
15
2%
1% - 7%
Scottish Export 80/-
14
3%
1% - 10%
Scottish Heavy
14
3%
1% - 10%
Winter Seasonal Beer
13
5%
1% - 9%
American Barleywine
11
3%
1% - 7%
Belgian Specialty Ale
11
4%
2% - 6%
Irish Stout
9
5%
2% - 8%
Specialty IPA: Rye IPA
9
3%
1% - 7%
Belgian Dubbel
9
3%
1% - 6%
Belgian Dark Strong Ale
9
4%
2% - 16%
Double IPA
8
2%
1% - 4%
London Brown Ale
8
14%
10% - 16%
English IPA
8
2%
1% - 3%
Clone Beer
7
5%
2% - 17%
Düsseldorf Altbier
7
5%
2% - 8%
Belgian Dubbel
7
4%
1% - 6%
Experimental Beer
7
7%
3% - 15%
Specialty IPA: Brown IPA
6
4%
1% - 11%
Belgian Tripel
6
3%
1% - 4%
Doppelbock
5
4%
2% - 7%
Specialty Fruit Beer
5
4%
1% - 7%
Spice, Herb, or Vegetable Beer
5
4%
2% - 9%
Munich Dunkel
5
3%
1% - 7%
Weizenbock
5
8%
3% - 20%
Mixed-Style Beer
5
4%
1% - 10%
Foreign Extra Stout
5
3%
1% - 5%
Altbier
5
3%
2% - 4%
Burton Ale
5
2%
1% - 3%
Dark American Lager
5
2%
2% - 3%
Vienna Lager
4
4%
2% - 8%
Blonde Ale
4
4%
2% - 5%
Schwarzbier
4
2%
1% - 3%
Doppelbock
4
3%
2% - 6%
Australian Sparkling Ale
4
1%
1% - 1%
Scottish Heavy 70/-
4
4%
2% - 9%
Baltic Porter
4
4%
3% - 4%
Czech Dark Lager
3
5%
2% - 7%
Eisbock
3
2%
2% - 2%
Spice, Herb, or Vegetable Beer
3
6%
3% - 10%
Irish Extra Stout
3
5%
5% - 5%
Scottish Light
3
4%
3% - 6%
American Barleywine
3
2%
2% - 3%
Dunkelweizen
3
3%
3% - 4%
Belgian Pale Ale
3
3%
2% - 6%
Märzen
3
4%
1% - 8%
Roggenbier
3
6%
4% - 8%
Munich Dunkel
3
9%
8% - 9%
Weizen/Weissbier
3
3%
2% - 4%
Wood-Aged Beer
3
3%
3% - 3%
Bière de Garde
3
1%
1% - 2%
Dunkles Weissbier
3
5%
4% - 7%
Schwarzbier
2
9%
7% - 10%
North German Altbier
2
9%
9% - 9%
Wild Specialty Beer
2
6%
6% - 6%
Braggot
2
2%
1% - 3%
International Amber Lager
2
5%
3% - 6%
Rauchbier
2
7%
2% - 13%
Specialty Wood-Aged Beer
2
4%
2% - 5%
Bière de Garde
2
2%
1% - 2%
International Dark Lager
2
7%
6% - 8%
Pre-Prohibition Porter
2
4%
4% - 4%
Weissbier
2
1%
1% - 2%
Belgian Blond Ale
2
5%
3% - 7%
Flanders Brown Ale/Oud Bruin
2
1%
1% - 1%
Roggenbier (German Rye Beer)
2
2%
2% - 3%
Weizenbock
2
5%
5% - 5%
Blonde Ale
2
2%
1% - 3%
Belgian Pale Ale
2
6%
2% - 9%
Belgian Tripel
1
2%
2% - 2%
Classic Rauchbier
1
7%
7% - 7%
Scottish Light 60/-
1
1%
1% - 1%
Kellerbier: Amber Kellerbier
1
1%
1% - 1%
Classic Style Smoked Beer
1
6%
6% - 6%
German Leichtbier
1
2%
2% - 2%
Semi-Sweet Mead
1
3%
3% - 3%
American Wheat or Rye Beer
1
3%
3% - 3%
Specialty IPA: Belgian IPA
1
2%
2% - 2%
Belgian Blond Ale
1
2%
2% - 2%
American Lager
1
5%
5% - 5%
Specialty Smoked Beer
1
9%
9% - 9%
Other Specialty Cider or Perry
1
6%
6% - 6%
British Golden Ale
1
3%
3% - 3%
Eisbock
1
6%
6% - 6%
Fruit Beer
1
3%
3% - 3%
International Pale Lager
1
2%
2% - 2%
Oud Bruin
1
7%
7% - 7%
Saison
1
3%
3% - 3%
Maibock/Helles Bock
1
2%
2% - 2%
Specialty IPA: White IPA
1
2%
2% - 2%
Wood-Aged Beer
1
2%
2% - 2%
Flanders Red Ale
1
3%
3% - 3%
Vienna Lager
1
4%
4% - 4%
Kölsch
1
1%
1% - 1%
Mixed-Fermentation Sour Beer
1
3%
3% - 3%
Oktoberfest/Märzen
1
2%
2% - 2%
Specialty IPA: New England IPA
1
5%
5% - 5%
Autumn Seasonal Beer
1
4%
4% - 4%
California Common
1
2%
2% - 2%
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