United Kingdom - Extra Dark Crystal 160L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 160 °L

Recipes: 3,167

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	150	3%	2% - 37%
Russian Imperial Stout	150	5%	1% - 44%
Special/Best/Premium Bitter	143	4%	1% - 27%
Extra Special/Strong Bitter (ESB)	137	4%	1% - 14%
Imperial Stout	116	4%	1% - 47%
Robust Porter	94	6%	1% - 15%
Strong Bitter	83	3%	1% - 13%
Oatmeal Stout	82	6%	1% - 25%
Old Ale	82	3%	1% - 13%
Holiday/Winter Special Spiced Beer	81	4%	2% - 13%
American Stout	80	5%	1% - 29%
American IPA	79	4%	1% - 15%
American Stout	68	3%	1% - 9%
American Amber Ale	67	5%	1% - 17%
American IPA	56	2%	1% - 10%
American Brown Ale	54	5%	1% - 14%
American Amber Ale	53	5%	1% - 23%
American Porter	52	5%	1% - 20%
Specialty IPA: Black IPA	50	6%	1% - 40%
Dark Mild	49	4%	1% - 14%
Irish Red Ale	46	4%	1% - 9%
Best Bitter	45	4%	1% - 10%
Mild	43	7%	2% - 19%
American Light Lager	42	4%	1% - 17%
California Common Beer	42	8%	1% - 100%
Strong Scotch Ale	41	4%	1% - 8%
Irish Red Ale	39	4%	1% - 8%
English Porter	39	6%	1% - 16%
British Brown Ale	38	5%	1% - 17%
English IPA	36	3%	1% - 7%
Standard/Ordinary Bitter	36	4%	1% - 7%
American Pale Ale	36	4%	1% - 14%
Dry Stout	35	10%	2% - 47%
Brown Porter	34	5%	1% - 14%
Specialty Beer	33	4%	1% - 16%
Southern English Brown	31	8%	3% - 16%
Specialty IPA: Red IPA	29	4%	1% - 16%
Baltic Porter	28	4%	1% - 12%
American Brown Ale	28	6%	2% - 14%
Foreign Extra Stout	28	5%	2% - 15%
Northern English Brown	27	4%	2% - 12%
Imperial IPA	27	3%	1% - 6%
No Profile Selected	27	5%	1% - 17%
Oatmeal Stout	27	5%	1% - 11%
English Barleywine	27	3%	2% - 11%
American Pale Ale	25	4%	1% - 11%
Sweet Stout	24	4%	1% - 11%
Wee Heavy	22	3%	1% - 5%
Old Ale	21	3%	1% - 6%
Scottish Export	20	5%	2% - 11%
Other Smoked Beer	18	3%	1% - 8%
English Barleywine	18	3%	1% - 12%
American Strong Ale	17	4%	1% - 9%
British Strong Ale	16	5%	1% - 14%
Dunkles Bock	16	3%	2% - 5%
Tropical Stout	16	4%	2% - 9%
Traditional Bock	15	2%	1% - 7%
Ordinary Bitter	15	4%	2% - 7%
Scottish Export 80/-	14	3%	1% - 10%
Belgian Dark Strong Ale	13	4%	2% - 9%
Scottish Heavy	12	3%	1% - 10%
Belgian Specialty Ale	11	4%	2% - 6%
American Barleywine	10	3%	1% - 6%
Winter Seasonal Beer	10	5%	1% - 9%
Irish Stout	9	5%	2% - 8%
Belgian Dark Strong Ale	8	4%	2% - 16%
English IPA	8	2%	1% - 3%
Specialty IPA: Rye IPA	8	3%	1% - 7%
Düsseldorf Altbier	7	5%	2% - 8%
Experimental Beer	7	7%	3% - 15%
Belgian Dubbel	7	4%	1% - 6%
Belgian Dubbel	6	4%	2% - 6%
Clone Beer	6	5%	2% - 17%
Specialty IPA: Brown IPA	6	4%	1% - 11%
Double IPA	6	2%	1% - 4%
Belgian Tripel	6	3%	1% - 4%
London Brown Ale	6	13%	10% - 16%
Specialty Fruit Beer	5	4%	1% - 7%
Mixed-Style Beer	5	4%	1% - 10%
Foreign Extra Stout	5	3%	1% - 5%
Dark American Lager	5	2%	2% - 3%
Doppelbock	4	4%	2% - 7%
Altbier	4	2%	2% - 3%
Spice, Herb, or Vegetable Beer	4	4%	2% - 9%
Irish Extra Stout	4	5%	2% - 5%
Blonde Ale	4	4%	2% - 5%
Weizenbock	4	8%	3% - 20%
Munich Dunkel	4	3%	1% - 7%
Doppelbock	4	3%	2% - 6%
Burton Ale	4	2%	1% - 3%
Vienna Lager	4	4%	2% - 8%
Baltic Porter	4	3%	2% - 4%
Czech Dark Lager	3	5%	2% - 7%
Bière de Garde	3	1%	1% - 2%
Eisbock	3	2%	2% - 2%
Dunkelweizen	3	3%	3% - 4%
Weizen/Weissbier	3	3%	2% - 4%
American Barleywine	3	2%	2% - 3%
Spice, Herb, or Vegetable Beer	3	6%	3% - 10%
Schwarzbier	3	2%	1% - 3%
Belgian Pale Ale	3	3%	2% - 6%
Munich Dunkel	3	9%	8% - 9%
Märzen	3	4%	1% - 8%
Scottish Heavy 70/-	3	5%	2% - 9%
Wood-Aged Beer	3	3%	3% - 3%
Dunkles Weissbier	3	5%	4% - 7%
Australian Sparkling Ale	3	1%	1% - 1%
Schwarzbier	2	9%	7% - 10%
Weizenbock	2	5%	5% - 5%
North German Altbier	2	9%	9% - 9%
Bière de Garde	2	2%	1% - 2%
Braggot	2	2%	1% - 3%
Roggenbier	2	5%	4% - 6%
Wild Specialty Beer	2	6%	6% - 6%
Pre-Prohibition Porter	2	4%	4% - 4%
International Amber Lager	2	5%	3% - 6%
Rauchbier	2	7%	2% - 13%
Belgian Blond Ale	2	5%	3% - 7%
Specialty Wood-Aged Beer	2	4%	2% - 5%
Vienna Lager	2	3%	2% - 4%
Weissbier	2	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	2	1%	1% - 1%
International Dark Lager	2	7%	6% - 8%
Blonde Ale	2	2%	1% - 3%
Belgian Pale Ale	2	6%	2% - 9%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Belgian Tripel	1	2%	2% - 2%
Semi-Sweet Mead	1	3%	3% - 3%
Oud Bruin	1	7%	7% - 7%
Scottish Light 60/-	1	1%	1% - 1%
Autumn Seasonal Beer	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
German Leichtbier	1	2%	2% - 2%
Classic Rauchbier	1	7%	7% - 7%
Oktoberfest/Märzen	1	2%	2% - 2%
American Wheat or Rye Beer	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Scottish Light	1	6%	6% - 6%
Belgian Blond Ale	1	2%	2% - 2%
Other Specialty Cider or Perry	1	6%	6% - 6%
Kölsch	1	1%	1% - 1%
Eisbock	1	6%	6% - 6%
Fruit Beer	1	3%	3% - 3%
International Pale Lager	1	2%	2% - 2%
Saison	1	3%	3% - 3%
Maibock/Helles Bock	1	2%	2% - 2%
Classic Style Smoked Beer	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	2%	2% - 2%
British Golden Ale	1	3%	3% - 3%
American Lager	1	5%	5% - 5%
Specialty Smoked Beer	1	9%	9% - 9%
Wood-Aged Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
California Common	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Extra Dark Crystal 160L

Most Used In: