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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1705%1% - 44%
Sweet Stout1694%2% - 37%
Special/Best/Premium Bitter1574%1% - 27%
Extra Special/Strong Bitter (ESB)1424%1% - 14%
Imperial Stout1414%1% - 47%
Robust Porter1026%1% - 15%
Strong Bitter973%1% - 13%
Oatmeal Stout956%1% - 25%
American Stout895%1% - 29%
Old Ale833%1% - 13%
American Stout824%1% - 11%
Holiday/Winter Special Spiced Beer814%2% - 13%
American IPA794%1% - 15%
American Amber Ale695%1% - 17%
American Amber Ale655%1% - 23%
American Porter635%1% - 20%
No Profile Selected626%1% - 100%
American IPA622%1% - 10%
Best Bitter604%1% - 10%
Specialty IPA: Black IPA576%1% - 40%
Dark Mild575%1% - 15%
American Brown Ale545%1% - 14%
British Brown Ale516%1% - 17%
English Porter486%1% - 16%
Irish Red Ale484%1% - 9%
Irish Red Ale454%1% - 10%
Strong Scotch Ale444%1% - 8%
Mild447%2% - 19%
Dry Stout4310%1% - 47%
California Common Beer428%1% - 100%
American Light Lager424%1% - 17%
English IPA413%1% - 7%
Brown Porter406%1% - 14%
American Pale Ale394%1% - 11%
Southern English Brown398%1% - 18%
Standard/Ordinary Bitter374%1% - 9%
American Pale Ale364%1% - 14%
American Brown Ale356%2% - 14%
Specialty IPA: Red IPA344%1% - 16%
Specialty Beer324%1% - 16%
Oatmeal Stout326%1% - 19%
Baltic Porter294%1% - 12%
Sweet Stout294%1% - 11%
English Barleywine283%2% - 11%
Foreign Extra Stout285%2% - 15%
Northern English Brown285%2% - 14%
Imperial IPA273%1% - 6%
Wee Heavy263%1% - 6%
Ordinary Bitter244%1% - 7%
American Strong Ale244%1% - 9%
Scottish Export245%2% - 11%
Old Ale243%1% - 9%
Tropical Stout234%1% - 15%
English Barleywine203%1% - 12%
Other Smoked Beer194%1% - 8%
British Strong Ale196%1% - 14%
Traditional Bock162%1% - 7%
Belgian Dark Strong Ale154%2% - 9%
Dunkles Bock153%2% - 5%
Winter Seasonal Beer145%1% - 9%
Scottish Export 80/-143%1% - 10%
Scottish Heavy143%1% - 10%
London Brown Ale1312%7% - 16%
American Barleywine123%1% - 7%
Belgian Specialty Ale114%2% - 6%
Belgian Dubbel113%1% - 6%
Belgian Dark Strong Ale104%2% - 16%
Irish Stout105%2% - 8%
Specialty IPA: Rye IPA103%1% - 7%
Double IPA92%1% - 4%
English IPA82%1% - 3%
Clone Beer85%2% - 17%
Düsseldorf Altbier75%2% - 8%
Experimental Beer77%3% - 15%
Foreign Extra Stout73%1% - 5%
Belgian Dubbel74%1% - 6%
Belgian Tripel63%1% - 4%
Irish Extra Stout65%5% - 6%
Specialty IPA: Brown IPA64%1% - 11%
Doppelbock63%2% - 6%
Baltic Porter64%3% - 4%
Altbier63%2% - 4%
Dark American Lager52%2% - 3%
Doppelbock54%2% - 7%
Blonde Ale55%2% - 9%
Weizenbock58%3% - 20%
Belgian Pale Ale53%2% - 6%
Munich Dunkel53%1% - 7%
Specialty Fruit Beer54%1% - 7%
Mixed-Style Beer54%1% - 10%
Weizenbock54%1% - 6%
Burton Ale52%1% - 3%
Dunkles Weissbier46%4% - 7%
Spice, Herb, or Vegetable Beer44%2% - 9%
Flanders Brown Ale/Oud Bruin42%1% - 4%
Spice, Herb, or Vegetable Beer47%3% - 10%
Weizen/Weissbier43%2% - 4%
Schwarzbier42%1% - 3%
Australian Sparkling Ale41%1% - 1%
Scottish Heavy 70/-44%2% - 9%
Vienna Lager44%2% - 8%
Bière de Garde31%1% - 2%
Bière de Garde32%1% - 2%
American Barleywine32%2% - 3%
Eisbock32%2% - 2%
Scottish Light34%3% - 6%
Wood-Aged Beer33%3% - 3%
Dunkelweizen33%3% - 4%
International Amber Lager33%1% - 6%
Märzen34%1% - 8%
Munich Dunkel39%8% - 9%
Fruit Beer35%3% - 6%
Czech Dark Lager35%2% - 7%
Wild Specialty Beer26%6% - 6%
Roggenbier (German Rye Beer)22%2% - 3%
North German Altbier29%9% - 9%
Roggenbier25%4% - 6%
Classic Rauchbier27%7% - 7%
Blonde Ale22%1% - 3%
Braggot22%1% - 3%
Belgian Blond Ale25%3% - 7%
Belgian Blond Ale22%2% - 3%
Schwarzbier29%7% - 10%
Rauchbier27%2% - 13%
International Dark Lager27%6% - 8%
International Pale Lager21%1% - 2%
Pre-Prohibition Porter24%4% - 4%
Weissbier21%1% - 2%
Vienna Lager24%3% - 4%
Eisbock26%6% - 6%
Specialty IPA: New England IPA24%2% - 5%
California Common21%1% - 2%
Oktoberfest/Märzen12%2% - 2%
Flanders Red Ale14%4% - 4%
Autumn Seasonal Beer14%4% - 4%
Belgian Pale Ale12%2% - 2%
Semi-Sweet Mead13%3% - 3%
Kellerbier: Amber Kellerbier11%1% - 1%
Belgian Tripel12%2% - 2%
Maibock/Helles Bock12%2% - 2%
American Lager15%5% - 5%
Classic Style Smoked Beer16%6% - 6%
German Leichtbier12%2% - 2%
Specialty Wood-Aged Beer12%2% - 2%
Scottish Light 60/-11%1% - 1%
Specialty IPA: Belgian IPA12%2% - 2%
Kölsch11%1% - 1%
Oud Bruin17%7% - 7%
Specialty Smoked Beer19%9% - 9%
Other Specialty Cider or Perry16%6% - 6%
Mixed-Fermentation Sour Beer13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
British Golden Ale13%3% - 3%
Saison13%3% - 3%
Wood-Aged Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
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