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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1503%2% - 37%
Russian Imperial Stout1455%1% - 44%
Special/Best/Premium Bitter1424%1% - 27%
Extra Special/Strong Bitter (ESB)1384%1% - 14%
Imperial Stout1104%1% - 47%
Robust Porter956%1% - 15%
Old Ale823%1% - 13%
Strong Bitter823%1% - 13%
Holiday/Winter Special Spiced Beer814%2% - 13%
American IPA794%1% - 15%
Oatmeal Stout786%1% - 25%
American Stout775%1% - 29%
American Amber Ale675%1% - 17%
American Stout663%1% - 9%
American IPA562%1% - 10%
American Amber Ale535%1% - 23%
American Brown Ale525%1% - 14%
American Porter495%2% - 20%
Specialty IPA: Black IPA496%1% - 40%
Dark Mild474%1% - 14%
Irish Red Ale464%1% - 9%
Mild437%2% - 19%
Best Bitter424%1% - 10%
American Light Lager424%1% - 17%
California Common Beer428%1% - 100%
Strong Scotch Ale414%1% - 8%
Irish Red Ale394%1% - 8%
English Porter396%1% - 16%
British Brown Ale385%1% - 17%
Dry Stout3510%2% - 47%
English IPA353%1% - 7%
Standard/Ordinary Bitter354%1% - 7%
American Pale Ale354%1% - 14%
Brown Porter345%1% - 14%
Specialty Beer334%1% - 16%
Southern English Brown308%4% - 16%
Baltic Porter284%1% - 12%
Specialty IPA: Red IPA284%1% - 16%
Foreign Extra Stout285%2% - 15%
Northern English Brown274%2% - 12%
Imperial IPA273%1% - 6%
Oatmeal Stout275%1% - 11%
American Brown Ale276%2% - 14%
English Barleywine273%2% - 11%
No Profile Selected255%1% - 17%
Sweet Stout234%1% - 11%
Wee Heavy223%1% - 5%
American Pale Ale223%1% - 11%
Other Smoked Beer183%1% - 8%
Scottish Export185%2% - 11%
English Barleywine183%1% - 12%
Old Ale183%1% - 6%
American Strong Ale174%1% - 9%
British Strong Ale165%1% - 14%
Tropical Stout164%2% - 9%
Traditional Bock152%1% - 7%
Scottish Export 80/-143%1% - 10%
Dunkles Bock143%2% - 5%
Ordinary Bitter144%2% - 7%
Belgian Dark Strong Ale134%2% - 9%
Scottish Heavy114%1% - 10%
American Barleywine103%1% - 6%
Winter Seasonal Beer105%1% - 9%
Belgian Specialty Ale103%2% - 6%
Irish Stout85%2% - 8%
Specialty IPA: Rye IPA83%1% - 7%
Belgian Dark Strong Ale84%2% - 16%
English IPA82%1% - 3%
Düsseldorf Altbier75%2% - 8%
Experimental Beer77%3% - 15%
Belgian Dubbel74%1% - 6%
Clone Beer65%2% - 17%
Specialty IPA: Brown IPA64%1% - 11%
Double IPA62%1% - 4%
Belgian Tripel63%1% - 4%
Belgian Dubbel64%2% - 6%
London Brown Ale613%10% - 16%
Specialty Fruit Beer54%1% - 7%
Mixed-Style Beer54%1% - 10%
Foreign Extra Stout53%1% - 5%
Dark American Lager52%2% - 3%
Doppelbock44%2% - 7%
Spice, Herb, or Vegetable Beer44%2% - 9%
Blonde Ale44%2% - 5%
Munich Dunkel43%1% - 7%
Weizenbock48%3% - 20%
Doppelbock43%2% - 6%
Burton Ale42%1% - 3%
Vienna Lager44%2% - 8%
Altbier42%2% - 3%
Czech Dark Lager35%2% - 7%
Baltic Porter33%3% - 4%
Eisbock32%2% - 2%
American Barleywine32%2% - 3%
Dunkelweizen33%3% - 4%
Irish Extra Stout34%3% - 5%
Spice, Herb, or Vegetable Beer36%3% - 10%
Schwarzbier32%1% - 3%
Belgian Pale Ale33%2% - 6%
Weizen/Weissbier33%2% - 4%
Munich Dunkel39%8% - 9%
Märzen34%1% - 8%
Scottish Heavy 70/-35%2% - 9%
Wood-Aged Beer33%3% - 3%
Bière de Garde31%1% - 2%
Dunkles Weissbier35%4% - 7%
Australian Sparkling Ale31%1% - 1%
Schwarzbier29%7% - 10%
North German Altbier29%9% - 9%
Bière de Garde22%1% - 2%
Braggot22%1% - 3%
Roggenbier25%4% - 6%
Wild Specialty Beer26%6% - 6%
Vienna Lager23%2% - 4%
International Amber Lager25%3% - 6%
Weissbier21%1% - 2%
Rauchbier27%2% - 13%
Belgian Blond Ale25%3% - 7%
Specialty Wood-Aged Beer24%2% - 5%
International Dark Lager27%6% - 8%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Weizenbock25%5% - 5%
Blonde Ale22%1% - 3%
Belgian Pale Ale26%2% - 9%
Belgian Tripel12%2% - 2%
Semi-Sweet Mead13%3% - 3%
Classic Rauchbier17%7% - 7%
Oktoberfest/Märzen12%2% - 2%
Scottish Light 60/-11%1% - 1%
Autumn Seasonal Beer14%4% - 4%
Scottish Light16%6% - 6%
Kellerbier: Amber Kellerbier11%1% - 1%
German Leichtbier12%2% - 2%
American Wheat or Rye Beer13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Belgian Blond Ale12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Pre-Prohibition Porter15%5% - 5%
Other Specialty Cider or Perry16%6% - 6%
Kölsch11%1% - 1%
British Golden Ale13%3% - 3%
Eisbock16%6% - 6%
Fruit Beer13%3% - 3%
International Pale Lager12%2% - 2%
American Lager15%5% - 5%
Saison13%3% - 3%
Maibock/Helles Bock12%2% - 2%
Specialty Smoked Beer19%9% - 9%
Roggenbier (German Rye Beer)12%2% - 2%
Wood-Aged Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
Mixed-Fermentation Sour Beer13%3% - 3%
Oud Bruin17%7% - 7%
California Common12%2% - 2%
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