| Russian Imperial Stout | 170 | 5% | 1% - 44% |
| Sweet Stout | 169 | 4% | 2% - 37% |
| Special/Best/Premium Bitter | 157 | 4% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 142 | 4% | 1% - 14% |
| Imperial Stout | 141 | 4% | 1% - 47% |
| Robust Porter | 102 | 6% | 1% - 15% |
| Strong Bitter | 97 | 3% | 1% - 13% |
| Oatmeal Stout | 95 | 6% | 1% - 25% |
| American Stout | 89 | 5% | 1% - 29% |
| Old Ale | 83 | 3% | 1% - 13% |
| American Stout | 82 | 4% | 1% - 11% |
| Holiday/Winter Special Spiced Beer | 81 | 4% | 2% - 13% |
| American IPA | 79 | 4% | 1% - 15% |
| American Amber Ale | 69 | 5% | 1% - 17% |
| American Amber Ale | 65 | 5% | 1% - 23% |
| American Porter | 63 | 5% | 1% - 20% |
| No Profile Selected | 62 | 6% | 1% - 100% |
| American IPA | 62 | 2% | 1% - 10% |
| Best Bitter | 60 | 4% | 1% - 10% |
| Specialty IPA: Black IPA | 57 | 6% | 1% - 40% |
| Dark Mild | 57 | 5% | 1% - 15% |
| American Brown Ale | 54 | 5% | 1% - 14% |
| British Brown Ale | 51 | 6% | 1% - 17% |
| English Porter | 48 | 6% | 1% - 16% |
| Irish Red Ale | 48 | 4% | 1% - 9% |
| Irish Red Ale | 45 | 4% | 1% - 10% |
| Strong Scotch Ale | 44 | 4% | 1% - 8% |
| Mild | 44 | 7% | 2% - 19% |
| Dry Stout | 43 | 10% | 1% - 47% |
| California Common Beer | 42 | 8% | 1% - 100% |
| American Light Lager | 42 | 4% | 1% - 17% |
| English IPA | 41 | 3% | 1% - 7% |
| Brown Porter | 40 | 6% | 1% - 14% |
| American Pale Ale | 39 | 4% | 1% - 11% |
| Southern English Brown | 39 | 8% | 1% - 18% |
| Standard/Ordinary Bitter | 37 | 4% | 1% - 9% |
| American Pale Ale | 36 | 4% | 1% - 14% |
| American Brown Ale | 35 | 6% | 2% - 14% |
| Specialty IPA: Red IPA | 34 | 4% | 1% - 16% |
| Specialty Beer | 32 | 4% | 1% - 16% |
| Oatmeal Stout | 32 | 6% | 1% - 19% |
| Baltic Porter | 29 | 4% | 1% - 12% |
| Sweet Stout | 29 | 4% | 1% - 11% |
| English Barleywine | 28 | 3% | 2% - 11% |
| Foreign Extra Stout | 28 | 5% | 2% - 15% |
| Northern English Brown | 28 | 5% | 2% - 14% |
| Imperial IPA | 27 | 3% | 1% - 6% |
| Wee Heavy | 26 | 3% | 1% - 6% |
| Ordinary Bitter | 24 | 4% | 1% - 7% |
| American Strong Ale | 24 | 4% | 1% - 9% |
| Scottish Export | 24 | 5% | 2% - 11% |
| Old Ale | 24 | 3% | 1% - 9% |
| Tropical Stout | 23 | 4% | 1% - 15% |
| English Barleywine | 20 | 3% | 1% - 12% |
| Other Smoked Beer | 19 | 4% | 1% - 8% |
| British Strong Ale | 19 | 6% | 1% - 14% |
| Traditional Bock | 16 | 2% | 1% - 7% |
| Belgian Dark Strong Ale | 15 | 4% | 2% - 9% |
| Dunkles Bock | 15 | 3% | 2% - 5% |
| Winter Seasonal Beer | 14 | 5% | 1% - 9% |
| Scottish Export 80/- | 14 | 3% | 1% - 10% |
| Scottish Heavy | 14 | 3% | 1% - 10% |
| London Brown Ale | 13 | 12% | 7% - 16% |
| American Barleywine | 12 | 3% | 1% - 7% |
| Belgian Specialty Ale | 11 | 4% | 2% - 6% |
| Belgian Dubbel | 11 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 10 | 4% | 2% - 16% |
| Irish Stout | 10 | 5% | 2% - 8% |
| Specialty IPA: Rye IPA | 10 | 3% | 1% - 7% |
| Double IPA | 9 | 2% | 1% - 4% |
| English IPA | 8 | 2% | 1% - 3% |
| Clone Beer | 8 | 5% | 2% - 17% |
| Düsseldorf Altbier | 7 | 5% | 2% - 8% |
| Experimental Beer | 7 | 7% | 3% - 15% |
| Foreign Extra Stout | 7 | 3% | 1% - 5% |
| Belgian Dubbel | 7 | 4% | 1% - 6% |
| Belgian Tripel | 6 | 3% | 1% - 4% |
| Irish Extra Stout | 6 | 5% | 5% - 6% |
| Specialty IPA: Brown IPA | 6 | 4% | 1% - 11% |
| Doppelbock | 6 | 3% | 2% - 6% |
| Baltic Porter | 6 | 4% | 3% - 4% |
| Altbier | 6 | 3% | 2% - 4% |
| Dark American Lager | 5 | 2% | 2% - 3% |
| Doppelbock | 5 | 4% | 2% - 7% |
| Blonde Ale | 5 | 5% | 2% - 9% |
| Weizenbock | 5 | 8% | 3% - 20% |
| Belgian Pale Ale | 5 | 3% | 2% - 6% |
| Munich Dunkel | 5 | 3% | 1% - 7% |
| Specialty Fruit Beer | 5 | 4% | 1% - 7% |
| Mixed-Style Beer | 5 | 4% | 1% - 10% |
| Weizenbock | 5 | 4% | 1% - 6% |
| Burton Ale | 5 | 2% | 1% - 3% |
| Dunkles Weissbier | 4 | 6% | 4% - 7% |
| Spice, Herb, or Vegetable Beer | 4 | 4% | 2% - 9% |
| Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 7% | 3% - 10% |
| Weizen/Weissbier | 4 | 3% | 2% - 4% |
| Schwarzbier | 4 | 2% | 1% - 3% |
| Australian Sparkling Ale | 4 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 4 | 4% | 2% - 9% |
| Vienna Lager | 4 | 4% | 2% - 8% |
| Bière de Garde | 3 | 1% | 1% - 2% |
| Bière de Garde | 3 | 2% | 1% - 2% |
| American Barleywine | 3 | 2% | 2% - 3% |
| Eisbock | 3 | 2% | 2% - 2% |
| Scottish Light | 3 | 4% | 3% - 6% |
| Wood-Aged Beer | 3 | 3% | 3% - 3% |
| Dunkelweizen | 3 | 3% | 3% - 4% |
| International Amber Lager | 3 | 3% | 1% - 6% |
| Märzen | 3 | 4% | 1% - 8% |
| Munich Dunkel | 3 | 9% | 8% - 9% |
| Fruit Beer | 3 | 5% | 3% - 6% |
| Czech Dark Lager | 3 | 5% | 2% - 7% |
| Wild Specialty Beer | 2 | 6% | 6% - 6% |
| Roggenbier (German Rye Beer) | 2 | 2% | 2% - 3% |
| North German Altbier | 2 | 9% | 9% - 9% |
| Roggenbier | 2 | 5% | 4% - 6% |
| Classic Rauchbier | 2 | 7% | 7% - 7% |
| Blonde Ale | 2 | 2% | 1% - 3% |
| Braggot | 2 | 2% | 1% - 3% |
| Belgian Blond Ale | 2 | 5% | 3% - 7% |
| Belgian Blond Ale | 2 | 2% | 2% - 3% |
| Schwarzbier | 2 | 9% | 7% - 10% |
| Rauchbier | 2 | 7% | 2% - 13% |
| International Dark Lager | 2 | 7% | 6% - 8% |
| International Pale Lager | 2 | 1% | 1% - 2% |
| Pre-Prohibition Porter | 2 | 4% | 4% - 4% |
| Weissbier | 2 | 1% | 1% - 2% |
| Vienna Lager | 2 | 4% | 3% - 4% |
| Eisbock | 2 | 6% | 6% - 6% |
| Specialty IPA: New England IPA | 2 | 4% | 2% - 5% |
| California Common | 2 | 1% | 1% - 2% |
| Oktoberfest/Märzen | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Autumn Seasonal Beer | 1 | 4% | 4% - 4% |
| Belgian Pale Ale | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 3% | 3% - 3% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Maibock/Helles Bock | 1 | 2% | 2% - 2% |
| American Lager | 1 | 5% | 5% - 5% |
| Classic Style Smoked Beer | 1 | 6% | 6% - 6% |
| German Leichtbier | 1 | 2% | 2% - 2% |
| Specialty Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Scottish Light 60/- | 1 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 1% | 1% - 1% |
| Oud Bruin | 1 | 7% | 7% - 7% |
| Specialty Smoked Beer | 1 | 9% | 9% - 9% |
| Other Specialty Cider or Perry | 1 | 6% | 6% - 6% |
| Mixed-Fermentation Sour Beer | 1 | 3% | 3% - 3% |
| American Wheat or Rye Beer | 1 | 3% | 3% - 3% |
| British Golden Ale | 1 | 3% | 3% - 3% |
| Saison | 1 | 3% | 3% - 3% |
| Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 3% | 3% - 3% |
