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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1695%1% - 44%
Sweet Stout1684%2% - 37%
Special/Best/Premium Bitter1514%1% - 27%
Extra Special/Strong Bitter (ESB)1424%1% - 14%
Imperial Stout1334%1% - 47%
Robust Porter996%1% - 15%
Oatmeal Stout926%1% - 25%
Strong Bitter923%1% - 13%
American Stout835%1% - 29%
Old Ale823%1% - 13%
Holiday/Winter Special Spiced Beer814%2% - 13%
American IPA794%1% - 15%
American Stout793%1% - 11%
American Amber Ale675%1% - 17%
American Porter635%1% - 20%
American Amber Ale595%1% - 23%
American IPA582%1% - 10%
Specialty IPA: Black IPA576%1% - 40%
Dark Mild565%1% - 15%
American Brown Ale545%1% - 14%
No Profile Selected536%1% - 100%
Best Bitter514%1% - 10%
Irish Red Ale474%1% - 9%
English Porter446%1% - 16%
Strong Scotch Ale434%1% - 8%
Mild437%2% - 19%
American Light Lager434%1% - 17%
Irish Red Ale424%1% - 10%
British Brown Ale425%1% - 17%
California Common Beer428%1% - 100%
Dry Stout4110%1% - 47%
English IPA393%1% - 7%
Brown Porter375%1% - 14%
Standard/Ordinary Bitter374%1% - 9%
Southern English Brown368%1% - 19%
American Pale Ale354%1% - 14%
Specialty Beer324%1% - 16%
American Pale Ale324%1% - 11%
Specialty IPA: Red IPA323%1% - 16%
American Brown Ale326%2% - 14%
Oatmeal Stout296%1% - 19%
Baltic Porter294%1% - 12%
Northern English Brown285%2% - 14%
Sweet Stout284%1% - 11%
English Barleywine283%2% - 11%
Foreign Extra Stout285%2% - 15%
Imperial IPA273%1% - 6%
Wee Heavy263%1% - 6%
Scottish Export245%2% - 11%
Old Ale233%1% - 9%
American Strong Ale234%1% - 9%
Ordinary Bitter224%1% - 7%
Tropical Stout215%2% - 15%
English Barleywine203%1% - 12%
Other Smoked Beer194%1% - 8%
British Strong Ale196%1% - 14%
Traditional Bock162%1% - 7%
Belgian Dark Strong Ale154%2% - 9%
Dunkles Bock153%2% - 5%
Scottish Export 80/-143%1% - 10%
Scottish Heavy143%1% - 10%
Winter Seasonal Beer135%1% - 9%
London Brown Ale1312%7% - 16%
American Barleywine113%1% - 7%
Irish Stout115%2% - 8%
Belgian Specialty Ale114%2% - 6%
Specialty IPA: Rye IPA93%1% - 7%
Double IPA92%1% - 4%
Belgian Dubbel93%1% - 6%
Belgian Dark Strong Ale94%2% - 16%
Clone Beer85%2% - 17%
English IPA82%1% - 3%
Düsseldorf Altbier75%2% - 8%
Experimental Beer77%3% - 15%
Foreign Extra Stout73%1% - 5%
Belgian Dubbel74%1% - 6%
Belgian Tripel63%1% - 4%
Specialty IPA: Brown IPA64%1% - 11%
Doppelbock63%2% - 6%
Baltic Porter64%3% - 4%
Doppelbock54%2% - 7%
Burton Ale52%1% - 3%
Weizenbock58%3% - 20%
Munich Dunkel53%1% - 7%
Altbier53%2% - 4%
Specialty Fruit Beer54%1% - 7%
Mixed-Style Beer54%1% - 10%
Dark American Lager52%2% - 3%
Spice, Herb, or Vegetable Beer44%2% - 9%
Vienna Lager44%2% - 8%
Spice, Herb, or Vegetable Beer47%3% - 10%
Blonde Ale44%2% - 5%
Schwarzbier42%1% - 3%
Australian Sparkling Ale41%1% - 1%
Scottish Heavy 70/-44%2% - 9%
Weizenbock43%1% - 5%
American Barleywine32%2% - 3%
Eisbock32%2% - 2%
Irish Extra Stout35%5% - 5%
Scottish Light34%3% - 6%
Belgian Pale Ale33%2% - 6%
Dunkelweizen33%3% - 4%
Märzen34%1% - 8%
Munich Dunkel39%8% - 9%
Weizen/Weissbier33%2% - 4%
Fruit Beer35%3% - 6%
Czech Dark Lager35%2% - 7%
Bière de Garde31%1% - 2%
Dunkles Weissbier35%4% - 7%
Wood-Aged Beer33%3% - 3%
North German Altbier29%9% - 9%
Roggenbier25%4% - 6%
Classic Rauchbier27%7% - 7%
Blonde Ale22%1% - 3%
Braggot22%1% - 3%
Schwarzbier29%7% - 10%
Rauchbier27%2% - 13%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Bière de Garde22%1% - 2%
International Dark Lager27%6% - 8%
International Amber Lager25%3% - 6%
Weissbier21%1% - 2%
Eisbock26%6% - 6%
Pre-Prohibition Porter24%4% - 4%
Belgian Blond Ale25%3% - 7%
Specialty IPA: New England IPA23%2% - 5%
Wild Specialty Beer26%6% - 6%
Roggenbier (German Rye Beer)22%2% - 3%
Belgian Pale Ale26%2% - 9%
Specialty Wood-Aged Beer12%2% - 2%
Witbier13%3% - 3%
Belgian Blond Ale12%2% - 2%
American Lager15%5% - 5%
Belgian Tripel12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Semi-Sweet Mead13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Light 60/-11%1% - 1%
International Pale Lager12%2% - 2%
Oud Bruin17%7% - 7%
German Leichtbier12%2% - 2%
Specialty Smoked Beer19%9% - 9%
Other Specialty Cider or Perry16%6% - 6%
Vienna Lager14%4% - 4%
Mixed-Fermentation Sour Beer13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
British Golden Ale13%3% - 3%
Saison13%3% - 3%
Wood-Aged Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
California Common12%2% - 2%
Kölsch11%1% - 1%
Specialty IPA: White IPA12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Oktoberfest/Märzen12%2% - 2%
Autumn Seasonal Beer14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 1%
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