United Kingdom - Extra Dark Crystal 160L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 160 °L

Recipes: 3,478

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	169	5%	1% - 44%
Sweet Stout	168	4%	2% - 37%
Special/Best/Premium Bitter	151	4%	1% - 27%
Extra Special/Strong Bitter (ESB)	142	4%	1% - 14%
Imperial Stout	133	4%	1% - 47%
Robust Porter	99	6%	1% - 15%
Oatmeal Stout	92	6%	1% - 25%
Strong Bitter	92	3%	1% - 13%
American Stout	83	5%	1% - 29%
Old Ale	82	3%	1% - 13%
Holiday/Winter Special Spiced Beer	81	4%	2% - 13%
American IPA	79	4%	1% - 15%
American Stout	79	3%	1% - 11%
American Amber Ale	67	5%	1% - 17%
American Porter	63	5%	1% - 20%
American Amber Ale	59	5%	1% - 23%
American IPA	58	2%	1% - 10%
Specialty IPA: Black IPA	57	6%	1% - 40%
Dark Mild	56	5%	1% - 15%
American Brown Ale	54	5%	1% - 14%
No Profile Selected	53	6%	1% - 100%
Best Bitter	51	4%	1% - 10%
Irish Red Ale	47	4%	1% - 9%
English Porter	44	6%	1% - 16%
Strong Scotch Ale	43	4%	1% - 8%
Mild	43	7%	2% - 19%
American Light Lager	43	4%	1% - 17%
Irish Red Ale	42	4%	1% - 10%
British Brown Ale	42	5%	1% - 17%
California Common Beer	42	8%	1% - 100%
Dry Stout	41	10%	1% - 47%
English IPA	39	3%	1% - 7%
Brown Porter	37	5%	1% - 14%
Standard/Ordinary Bitter	37	4%	1% - 9%
Southern English Brown	36	8%	1% - 19%
American Pale Ale	35	4%	1% - 14%
Specialty Beer	32	4%	1% - 16%
American Pale Ale	32	4%	1% - 11%
Specialty IPA: Red IPA	32	3%	1% - 16%
American Brown Ale	32	6%	2% - 14%
Oatmeal Stout	29	6%	1% - 19%
Baltic Porter	29	4%	1% - 12%
Northern English Brown	28	5%	2% - 14%
Sweet Stout	28	4%	1% - 11%
English Barleywine	28	3%	2% - 11%
Foreign Extra Stout	28	5%	2% - 15%
Imperial IPA	27	3%	1% - 6%
Wee Heavy	26	3%	1% - 6%
Scottish Export	24	5%	2% - 11%
Old Ale	23	3%	1% - 9%
American Strong Ale	23	4%	1% - 9%
Ordinary Bitter	22	4%	1% - 7%
Tropical Stout	21	5%	2% - 15%
English Barleywine	20	3%	1% - 12%
Other Smoked Beer	19	4%	1% - 8%
British Strong Ale	19	6%	1% - 14%
Traditional Bock	16	2%	1% - 7%
Belgian Dark Strong Ale	15	4%	2% - 9%
Dunkles Bock	15	3%	2% - 5%
Scottish Export 80/-	14	3%	1% - 10%
Scottish Heavy	14	3%	1% - 10%
Winter Seasonal Beer	13	5%	1% - 9%
London Brown Ale	13	12%	7% - 16%
American Barleywine	11	3%	1% - 7%
Irish Stout	11	5%	2% - 8%
Belgian Specialty Ale	11	4%	2% - 6%
Specialty IPA: Rye IPA	9	3%	1% - 7%
Double IPA	9	2%	1% - 4%
Belgian Dubbel	9	3%	1% - 6%
Belgian Dark Strong Ale	9	4%	2% - 16%
Clone Beer	8	5%	2% - 17%
English IPA	8	2%	1% - 3%
Düsseldorf Altbier	7	5%	2% - 8%
Experimental Beer	7	7%	3% - 15%
Foreign Extra Stout	7	3%	1% - 5%
Belgian Dubbel	7	4%	1% - 6%
Belgian Tripel	6	3%	1% - 4%
Specialty IPA: Brown IPA	6	4%	1% - 11%
Doppelbock	6	3%	2% - 6%
Baltic Porter	6	4%	3% - 4%
Doppelbock	5	4%	2% - 7%
Burton Ale	5	2%	1% - 3%
Weizenbock	5	8%	3% - 20%
Munich Dunkel	5	3%	1% - 7%
Altbier	5	3%	2% - 4%
Specialty Fruit Beer	5	4%	1% - 7%
Mixed-Style Beer	5	4%	1% - 10%
Dark American Lager	5	2%	2% - 3%
Spice, Herb, or Vegetable Beer	4	4%	2% - 9%
Vienna Lager	4	4%	2% - 8%
Spice, Herb, or Vegetable Beer	4	7%	3% - 10%
Blonde Ale	4	4%	2% - 5%
Schwarzbier	4	2%	1% - 3%
Australian Sparkling Ale	4	1%	1% - 1%
Scottish Heavy 70/-	4	4%	2% - 9%
Weizenbock	4	3%	1% - 5%
American Barleywine	3	2%	2% - 3%
Eisbock	3	2%	2% - 2%
Irish Extra Stout	3	5%	5% - 5%
Scottish Light	3	4%	3% - 6%
Belgian Pale Ale	3	3%	2% - 6%
Dunkelweizen	3	3%	3% - 4%
Märzen	3	4%	1% - 8%
Munich Dunkel	3	9%	8% - 9%
Weizen/Weissbier	3	3%	2% - 4%
Fruit Beer	3	5%	3% - 6%
Czech Dark Lager	3	5%	2% - 7%
Bière de Garde	3	1%	1% - 2%
Dunkles Weissbier	3	5%	4% - 7%
Wood-Aged Beer	3	3%	3% - 3%
North German Altbier	2	9%	9% - 9%
Roggenbier	2	5%	4% - 6%
Classic Rauchbier	2	7%	7% - 7%
Blonde Ale	2	2%	1% - 3%
Braggot	2	2%	1% - 3%
Schwarzbier	2	9%	7% - 10%
Rauchbier	2	7%	2% - 13%
Flanders Brown Ale/Oud Bruin	2	1%	1% - 1%
Bière de Garde	2	2%	1% - 2%
International Dark Lager	2	7%	6% - 8%
International Amber Lager	2	5%	3% - 6%
Weissbier	2	1%	1% - 2%
Eisbock	2	6%	6% - 6%
Pre-Prohibition Porter	2	4%	4% - 4%
Belgian Blond Ale	2	5%	3% - 7%
Specialty IPA: New England IPA	2	3%	2% - 5%
Wild Specialty Beer	2	6%	6% - 6%
Roggenbier (German Rye Beer)	2	2%	2% - 3%
Belgian Pale Ale	2	6%	2% - 9%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Witbier	1	3%	3% - 3%
Belgian Blond Ale	1	2%	2% - 2%
American Lager	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%
Classic Style Smoked Beer	1	6%	6% - 6%
Semi-Sweet Mead	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Scottish Light 60/-	1	1%	1% - 1%
International Pale Lager	1	2%	2% - 2%
Oud Bruin	1	7%	7% - 7%
German Leichtbier	1	2%	2% - 2%
Specialty Smoked Beer	1	9%	9% - 9%
Other Specialty Cider or Perry	1	6%	6% - 6%
Vienna Lager	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
American Wheat or Rye Beer	1	3%	3% - 3%
British Golden Ale	1	3%	3% - 3%
Saison	1	3%	3% - 3%
Wood-Aged Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
California Common	1	2%	2% - 2%
Kölsch	1	1%	1% - 1%
Specialty IPA: White IPA	1	2%	2% - 2%
Maibock/Helles Bock	1	2%	2% - 2%
Oktoberfest/Märzen	1	2%	2% - 2%
Autumn Seasonal Beer	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%

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United Kingdom - Extra Dark Crystal 160L

Most Used In: