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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter314%1% - 13%
Russian Imperial Stout275%1% - 8%
Imperial Stout227%1% - 47%
Sweet Stout204%2% - 13%
American Stout205%1% - 29%
Oatmeal Stout195%1% - 9%
Extra Special/Strong Bitter (ESB)193%2% - 7%
American IPA193%1% - 10%
American Porter186%1% - 20%
Robust Porter186%2% - 9%
Special/Best/Premium Bitter174%1% - 6%
Best Bitter144%1% - 9%
American Stout133%1% - 8%
British Brown Ale117%1% - 14%
Mild116%2% - 10%
Specialty IPA: Black IPA104%2% - 7%
American Amber Ale105%2% - 17%
Holiday/Winter Special Spiced Beer103%3% - 7%
Irish Red Ale105%1% - 8%
No Profile Selected96%2% - 15%
American IPA94%2% - 8%
Dark Mild95%1% - 10%
American Light Lager96%1% - 17%
American Amber Ale84%2% - 5%
Sweet Stout84%2% - 8%
Foreign Extra Stout85%3% - 13%
Specialty IPA: Red IPA86%1% - 16%
Ordinary Bitter85%2% - 8%
British Strong Ale85%1% - 14%
Traditional Bock73%1% - 7%
Wee Heavy72%1% - 4%
Old Ale72%1% - 4%
Oatmeal Stout77%5% - 11%
American Pale Ale73%1% - 5%
Strong Scotch Ale74%1% - 7%
Old Ale73%2% - 6%
English Barleywine73%1% - 12%
Irish Red Ale65%2% - 9%
Standard/Ordinary Bitter64%1% - 7%
Scottish Export65%1% - 11%
Southern English Brown69%4% - 15%
American Pale Ale65%3% - 11%
English Porter65%2% - 9%
Dry Stout528%2% - 82%
Specialty IPA: Rye IPA52%1% - 3%
American Strong Ale52%1% - 5%
Tropical Stout43%2% - 4%
Altbier43%2% - 4%
Northern English Brown44%3% - 6%
American Brown Ale45%1% - 10%
Baltic Porter44%3% - 4%
Specialty Beer44%2% - 5%
Brown Porter48%2% - 14%
English IPA43%2% - 5%
American Barleywine43%1% - 8%
Scottish Light36%3% - 12%
Double IPA32%1% - 4%
Dunkles Weissbier35%4% - 6%
Baltic Porter33%2% - 4%
Winter Seasonal Beer33%1% - 4%
Irish Stout36%5% - 7%
Irish Extra Stout26%5% - 6%
American Barleywine21%1% - 2%
Belgian Specialty Ale22%2% - 2%
American Brown Ale24%4% - 4%
Foreign Extra Stout24%3% - 5%
English Barleywine27%3% - 11%
Belgian Pale Ale24%2% - 6%
Experimental Beer27%3% - 11%
London Brown Ale212%10% - 14%
Belgian Dark Strong Ale24%3% - 5%
Belgian Dubbel23%2% - 4%
Clone Beer22%2% - 3%
Spice, Herb, or Vegetable Beer26%2% - 10%
Belgian Dark Strong Ale25%5% - 6%
California Common Beer25%4% - 6%