| Strong Bitter | 23 | 4% | 1% - 13% |
| Russian Imperial Stout | 23 | 5% | 1% - 8% |
| Special/Best/Premium Bitter | 17 | 3% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 17 | 3% | 2% - 7% |
| Imperial Stout | 17 | 8% | 1% - 47% |
| Robust Porter | 16 | 5% | 2% - 9% |
| American IPA | 15 | 2% | 1% - 10% |
| Oatmeal Stout | 14 | 4% | 1% - 8% |
| Sweet Stout | 13 | 4% | 2% - 13% |
| American Stout | 13 | 6% | 1% - 29% |
| Best Bitter | 12 | 3% | 1% - 9% |
| American Amber Ale | 10 | 5% | 2% - 17% |
| Mild | 10 | 6% | 2% - 10% |
| American Porter | 9 | 6% | 1% - 20% |
| American IPA | 9 | 4% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 9 | 3% | 3% - 7% |
| American Stout | 9 | 4% | 2% - 9% |
| British Brown Ale | 9 | 6% | 1% - 14% |
| Sweet Stout | 8 | 4% | 2% - 8% |
| Irish Red Ale | 8 | 4% | 1% - 8% |
| Specialty IPA: Black IPA | 8 | 5% | 2% - 7% |
| British Strong Ale | 7 | 5% | 1% - 14% |
| Strong Scotch Ale | 7 | 4% | 1% - 7% |
| American Light Lager | 7 | 6% | 1% - 17% |
| American Amber Ale | 6 | 4% | 3% - 5% |
| Old Ale | 6 | 2% | 1% - 4% |
| Oatmeal Stout | 6 | 7% | 5% - 11% |
| Old Ale | 6 | 3% | 2% - 3% |
| Irish Red Ale | 5 | 5% | 3% - 9% |
| American Strong Ale | 5 | 2% | 1% - 5% |
| Traditional Bock | 5 | 3% | 1% - 7% |
| Wee Heavy | 5 | 2% | 1% - 4% |
| Tropical Stout | 5 | 4% | 2% - 5% |
| English Porter | 5 | 6% | 2% - 9% |
| Foreign Extra Stout | 4 | 7% | 4% - 13% |
| Scottish Export | 4 | 6% | 2% - 11% |
| Dark Mild | 4 | 4% | 1% - 7% |
| Southern English Brown | 4 | 11% | 7% - 15% |
| No Profile Selected | 4 | 7% | 3% - 12% |
| American Brown Ale | 4 | 5% | 1% - 10% |
| American Pale Ale | 4 | 2% | 1% - 4% |
| Northern English Brown | 4 | 4% | 3% - 6% |
| Specialty Beer | 4 | 4% | 2% - 5% |
| English IPA | 4 | 3% | 2% - 5% |
| Ordinary Bitter | 4 | 5% | 2% - 7% |
| American Pale Ale | 4 | 6% | 3% - 11% |
| English Barleywine | 3 | 6% | 2% - 12% |
| Standard/Ordinary Bitter | 3 | 5% | 1% - 7% |
| Specialty IPA: Red IPA | 3 | 4% | 2% - 6% |
| Altbier | 3 | 2% | 2% - 3% |
| Winter Seasonal Beer | 3 | 3% | 1% - 4% |
| Irish Stout | 3 | 6% | 5% - 7% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 3% |
| Irish Extra Stout | 2 | 5% | 5% - 5% |
| American Barleywine | 2 | 1% | 1% - 2% |
| American Brown Ale | 2 | 4% | 4% - 4% |
| Dunkles Weissbier | 2 | 5% | 4% - 5% |
| Belgian Specialty Ale | 2 | 2% | 2% - 2% |
| Double IPA | 2 | 2% | 1% - 4% |
| Dry Stout | 2 | 8% | 2% - 13% |
| English Barleywine | 2 | 7% | 3% - 11% |
| Baltic Porter | 2 | 3% | 3% - 4% |
| Experimental Beer | 2 | 7% | 3% - 11% |
| London Brown Ale | 2 | 12% | 10% - 14% |
| Baltic Porter | 2 | 3% | 3% - 4% |
| Specialty IPA: Rye IPA | 2 | 2% | 1% - 3% |
| Belgian Dubbel | 2 | 3% | 2% - 4% |
| California Common Beer | 2 | 5% | 4% - 6% |
| Clone Beer | 2 | 2% | 2% - 3% |
