United Kingdom - Extra Dark Crystal 160L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 160 °L

Recipes: 3,375

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	166	5%	1% - 44%
Sweet Stout	162	4%	2% - 37%
Special/Best/Premium Bitter	150	4%	1% - 27%
Extra Special/Strong Bitter (ESB)	140	4%	1% - 14%
Imperial Stout	129	4%	1% - 47%
Robust Porter	98	6%	1% - 15%
Oatmeal Stout	89	6%	1% - 25%
Strong Bitter	86	3%	1% - 13%
Old Ale	82	3%	1% - 13%
Holiday/Winter Special Spiced Beer	81	4%	2% - 13%
American Stout	81	5%	1% - 29%
American IPA	80	4%	1% - 15%
American Stout	76	3%	1% - 11%
American Amber Ale	67	5%	1% - 17%
American Porter	61	5%	1% - 20%
American IPA	59	2%	1% - 10%
American Amber Ale	59	5%	1% - 23%
Specialty IPA: Black IPA	55	6%	1% - 40%
Dark Mild	54	5%	1% - 14%
American Brown Ale	54	5%	1% - 14%
Irish Red Ale	46	4%	1% - 9%
Best Bitter	46	4%	1% - 10%
Strong Scotch Ale	43	4%	1% - 8%
Mild	43	7%	2% - 19%
No Profile Selected	43	5%	1% - 17%
American Light Lager	43	4%	1% - 17%
California Common Beer	42	8%	1% - 100%
British Brown Ale	41	6%	1% - 17%
English Porter	41	6%	1% - 16%
Irish Red Ale	40	4%	1% - 10%
English IPA	39	3%	1% - 7%
Dry Stout	37	9%	2% - 47%
Brown Porter	37	5%	1% - 14%
Standard/Ordinary Bitter	37	4%	1% - 9%
American Pale Ale	36	4%	1% - 14%
Southern English Brown	34	8%	1% - 16%
Specialty Beer	33	4%	1% - 16%
American Brown Ale	31	6%	2% - 14%
Specialty IPA: Red IPA	30	4%	1% - 16%
American Pale Ale	29	4%	1% - 11%
Baltic Porter	29	4%	1% - 12%
Sweet Stout	29	4%	1% - 11%
Northern English Brown	28	5%	2% - 14%
Oatmeal Stout	28	6%	1% - 19%
Foreign Extra Stout	28	5%	2% - 15%
Imperial IPA	27	3%	1% - 6%
English Barleywine	27	3%	2% - 11%
Wee Heavy	25	3%	1% - 6%
Old Ale	22	3%	1% - 9%
American Strong Ale	22	4%	1% - 9%
Scottish Export	20	5%	2% - 11%
Ordinary Bitter	20	4%	1% - 7%
British Strong Ale	19	6%	1% - 14%
Tropical Stout	19	5%	2% - 15%
English Barleywine	19	3%	1% - 12%
Other Smoked Beer	18	3%	1% - 8%
Belgian Dark Strong Ale	15	4%	2% - 9%
Dunkles Bock	15	3%	2% - 5%
Traditional Bock	15	2%	1% - 7%
Scottish Export 80/-	14	3%	1% - 10%
Scottish Heavy	14	3%	1% - 10%
Winter Seasonal Beer	13	5%	1% - 9%
American Barleywine	11	3%	1% - 7%
Belgian Specialty Ale	11	4%	2% - 6%
Irish Stout	9	5%	2% - 8%
Specialty IPA: Rye IPA	9	3%	1% - 7%
Belgian Dubbel	9	3%	1% - 6%
Belgian Dark Strong Ale	9	4%	2% - 16%
Double IPA	8	2%	1% - 4%
London Brown Ale	8	14%	10% - 16%
English IPA	8	2%	1% - 3%
Clone Beer	7	5%	2% - 17%
Düsseldorf Altbier	7	5%	2% - 8%
Belgian Dubbel	7	4%	1% - 6%
Experimental Beer	7	7%	3% - 15%
Specialty IPA: Brown IPA	6	4%	1% - 11%
Belgian Tripel	6	3%	1% - 4%
Doppelbock	5	4%	2% - 7%
Specialty Fruit Beer	5	4%	1% - 7%
Spice, Herb, or Vegetable Beer	5	4%	2% - 9%
Munich Dunkel	5	3%	1% - 7%
Weizenbock	5	8%	3% - 20%
Mixed-Style Beer	5	4%	1% - 10%
Foreign Extra Stout	5	3%	1% - 5%
Altbier	5	3%	2% - 4%
Burton Ale	5	2%	1% - 3%
Dark American Lager	5	2%	2% - 3%
Vienna Lager	4	4%	2% - 8%
Blonde Ale	4	4%	2% - 5%
Schwarzbier	4	2%	1% - 3%
Doppelbock	4	3%	2% - 6%
Australian Sparkling Ale	4	1%	1% - 1%
Scottish Heavy 70/-	4	4%	2% - 9%
Baltic Porter	4	4%	3% - 4%
Czech Dark Lager	3	5%	2% - 7%
Eisbock	3	2%	2% - 2%
Spice, Herb, or Vegetable Beer	3	6%	3% - 10%
Irish Extra Stout	3	5%	5% - 5%
Scottish Light	3	4%	3% - 6%
American Barleywine	3	2%	2% - 3%
Dunkelweizen	3	3%	3% - 4%
Belgian Pale Ale	3	3%	2% - 6%
Märzen	3	4%	1% - 8%
Roggenbier	3	6%	4% - 8%
Munich Dunkel	3	9%	8% - 9%
Weizen/Weissbier	3	3%	2% - 4%
Wood-Aged Beer	3	3%	3% - 3%
Bière de Garde	3	1%	1% - 2%
Dunkles Weissbier	3	5%	4% - 7%
Schwarzbier	2	9%	7% - 10%
North German Altbier	2	9%	9% - 9%
Wild Specialty Beer	2	6%	6% - 6%
Braggot	2	2%	1% - 3%
International Amber Lager	2	5%	3% - 6%
Rauchbier	2	7%	2% - 13%
Specialty Wood-Aged Beer	2	4%	2% - 5%
Bière de Garde	2	2%	1% - 2%
International Dark Lager	2	7%	6% - 8%
Pre-Prohibition Porter	2	4%	4% - 4%
Weissbier	2	1%	1% - 2%
Belgian Blond Ale	2	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	2	1%	1% - 1%
Roggenbier (German Rye Beer)	2	2%	2% - 3%
Weizenbock	2	5%	5% - 5%
Blonde Ale	2	2%	1% - 3%
Belgian Pale Ale	2	6%	2% - 9%
Belgian Tripel	1	2%	2% - 2%
Classic Rauchbier	1	7%	7% - 7%
Scottish Light 60/-	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Classic Style Smoked Beer	1	6%	6% - 6%
German Leichtbier	1	2%	2% - 2%
Semi-Sweet Mead	1	3%	3% - 3%
American Wheat or Rye Beer	1	3%	3% - 3%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Belgian Blond Ale	1	2%	2% - 2%
American Lager	1	5%	5% - 5%
Specialty Smoked Beer	1	9%	9% - 9%
Other Specialty Cider or Perry	1	6%	6% - 6%
British Golden Ale	1	3%	3% - 3%
Eisbock	1	6%	6% - 6%
Fruit Beer	1	3%	3% - 3%
International Pale Lager	1	2%	2% - 2%
Oud Bruin	1	7%	7% - 7%
Saison	1	3%	3% - 3%
Maibock/Helles Bock	1	2%	2% - 2%
Specialty IPA: White IPA	1	2%	2% - 2%
Wood-Aged Beer	1	2%	2% - 2%
Flanders Red Ale	1	3%	3% - 3%
Vienna Lager	1	4%	4% - 4%
Kölsch	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	3%	3% - 3%
Oktoberfest/Märzen	1	2%	2% - 2%
Specialty IPA: New England IPA	1	5%	5% - 5%
Autumn Seasonal Beer	1	4%	4% - 4%
California Common	1	2%	2% - 2%

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United Kingdom - Extra Dark Crystal 160L

Most Used In: