Strong Bitter | 23 | 4% | 1% - 13% |
Russian Imperial Stout | 23 | 5% | 1% - 8% |
Special/Best/Premium Bitter | 17 | 3% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 17 | 3% | 2% - 7% |
Imperial Stout | 17 | 8% | 1% - 47% |
Robust Porter | 16 | 5% | 2% - 9% |
American IPA | 15 | 2% | 1% - 10% |
Oatmeal Stout | 14 | 4% | 1% - 8% |
Sweet Stout | 13 | 4% | 2% - 13% |
American Stout | 13 | 6% | 1% - 29% |
Best Bitter | 12 | 3% | 1% - 9% |
American Amber Ale | 10 | 5% | 2% - 17% |
Mild | 10 | 6% | 2% - 10% |
American Porter | 9 | 6% | 1% - 20% |
American IPA | 9 | 4% | 2% - 8% |
Holiday/Winter Special Spiced Beer | 9 | 3% | 3% - 7% |
American Stout | 9 | 4% | 2% - 9% |
British Brown Ale | 9 | 6% | 1% - 14% |
Sweet Stout | 8 | 4% | 2% - 8% |
Irish Red Ale | 8 | 4% | 1% - 8% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 7% |
British Strong Ale | 7 | 5% | 1% - 14% |
Strong Scotch Ale | 7 | 4% | 1% - 7% |
American Light Lager | 7 | 6% | 1% - 17% |
American Amber Ale | 6 | 4% | 3% - 5% |
Old Ale | 6 | 2% | 1% - 4% |
Oatmeal Stout | 6 | 7% | 5% - 11% |
Old Ale | 6 | 3% | 2% - 3% |
Irish Red Ale | 5 | 5% | 3% - 9% |
American Strong Ale | 5 | 2% | 1% - 5% |
Traditional Bock | 5 | 3% | 1% - 7% |
Wee Heavy | 5 | 2% | 1% - 4% |
Tropical Stout | 5 | 4% | 2% - 5% |
English Porter | 5 | 6% | 2% - 9% |
Foreign Extra Stout | 4 | 7% | 4% - 13% |
Scottish Export | 4 | 6% | 2% - 11% |
Dark Mild | 4 | 4% | 1% - 7% |
Southern English Brown | 4 | 11% | 7% - 15% |
No Profile Selected | 4 | 7% | 3% - 12% |
American Brown Ale | 4 | 5% | 1% - 10% |
American Pale Ale | 4 | 2% | 1% - 4% |
Northern English Brown | 4 | 4% | 3% - 6% |
Specialty Beer | 4 | 4% | 2% - 5% |
English IPA | 4 | 3% | 2% - 5% |
Ordinary Bitter | 4 | 5% | 2% - 7% |
American Pale Ale | 4 | 6% | 3% - 11% |
English Barleywine | 3 | 6% | 2% - 12% |
Standard/Ordinary Bitter | 3 | 5% | 1% - 7% |
Specialty IPA: Red IPA | 3 | 4% | 2% - 6% |
Altbier | 3 | 2% | 2% - 3% |
Winter Seasonal Beer | 3 | 3% | 1% - 4% |
Irish Stout | 3 | 6% | 5% - 7% |
Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 3% |
Irish Extra Stout | 2 | 5% | 5% - 5% |
American Barleywine | 2 | 1% | 1% - 2% |
American Brown Ale | 2 | 4% | 4% - 4% |
Dunkles Weissbier | 2 | 5% | 4% - 5% |
Belgian Specialty Ale | 2 | 2% | 2% - 2% |
Double IPA | 2 | 2% | 1% - 4% |
Dry Stout | 2 | 8% | 2% - 13% |
English Barleywine | 2 | 7% | 3% - 11% |
Baltic Porter | 2 | 3% | 3% - 4% |
Experimental Beer | 2 | 7% | 3% - 11% |
London Brown Ale | 2 | 12% | 10% - 14% |
Baltic Porter | 2 | 3% | 3% - 4% |
Specialty IPA: Rye IPA | 2 | 2% | 1% - 3% |
Belgian Dubbel | 2 | 3% | 2% - 4% |
California Common Beer | 2 | 5% | 4% - 6% |
Clone Beer | 2 | 2% | 2% - 3% |