| Strong Bitter | 40 | 3% | 1% - 13% |
| Russian Imperial Stout | 34 | 4% | 1% - 8% |
| Sweet Stout | 29 | 4% | 2% - 13% |
| Imperial Stout | 29 | 6% | 1% - 47% |
| American Porter | 27 | 5% | 1% - 20% |
| Oatmeal Stout | 26 | 4% | 1% - 9% |
| American Stout | 24 | 5% | 1% - 29% |
| American IPA | 23 | 3% | 1% - 10% |
| Robust Porter | 22 | 6% | 2% - 9% |
| Extra Special/Strong Bitter (ESB) | 22 | 3% | 1% - 7% |
| Best Bitter | 20 | 4% | 1% - 9% |
| American Amber Ale | 20 | 4% | 2% - 17% |
| Dark Mild | 17 | 7% | 1% - 15% |
| Special/Best/Premium Bitter | 17 | 4% | 1% - 6% |
| British Brown Ale | 16 | 8% | 1% - 16% |
| American Stout | 15 | 3% | 1% - 8% |
| Ordinary Bitter | 14 | 4% | 2% - 8% |
| Scottish Export | 13 | 4% | 1% - 11% |
| Specialty IPA: Red IPA | 13 | 5% | 1% - 16% |
| Irish Red Ale | 13 | 4% | 1% - 8% |
| Mild | 13 | 6% | 2% - 11% |
| Oatmeal Stout | 11 | 6% | 3% - 11% |
| Holiday/Winter Special Spiced Beer | 11 | 3% | 3% - 7% |
| English Barleywine | 11 | 3% | 1% - 12% |
| Sweet Stout | 11 | 3% | 2% - 8% |
| Specialty IPA: Black IPA | 11 | 4% | 2% - 7% |
| British Strong Ale | 10 | 4% | 1% - 14% |
| Dry Stout | 10 | 17% | 2% - 82% |
| Wee Heavy | 10 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 10 | 4% | 1% - 7% |
| Old Ale | 9 | 3% | 1% - 9% |
| American IPA | 9 | 4% | 2% - 8% |
| American Light Lager | 9 | 6% | 1% - 17% |
| Irish Red Ale | 9 | 4% | 2% - 9% |
| Old Ale | 9 | 4% | 2% - 7% |
| American Pale Ale | 8 | 3% | 1% - 5% |
| Foreign Extra Stout | 8 | 5% | 3% - 13% |
| American Amber Ale | 8 | 4% | 2% - 5% |
| English IPA | 8 | 3% | 1% - 5% |
| Strong Scotch Ale | 8 | 4% | 1% - 7% |
| Specialty IPA: Rye IPA | 7 | 2% | 1% - 3% |
| American Strong Ale | 7 | 2% | 1% - 5% |
| American Brown Ale | 7 | 5% | 1% - 10% |
| English Porter | 7 | 6% | 2% - 9% |
| Traditional Bock | 7 | 3% | 1% - 7% |
| Southern English Brown | 6 | 9% | 4% - 15% |
| Brown Porter | 6 | 7% | 2% - 14% |
| American Pale Ale | 6 | 5% | 3% - 11% |
| Altbier | 5 | 3% | 2% - 5% |
| Irish Stout | 5 | 5% | 3% - 7% |
