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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier7041%3% - 100%
Weizenbock5439%6% - 100%
Dunkelweizen4139%2% - 61%
Weissbier4126%2% - 100%
Weizenbock2536%5% - 57%
American IPA1910%3% - 40%
Weizen/Weissbier1725%5% - 67%
American Light Lager1622%4% - 59%
American Pale Ale1511%2% - 33%
Russian Imperial Stout154%1% - 8%
Saison1214%3% - 44%
Saison1117%7% - 37%
American IPA96%2% - 15%
Belgian Dark Strong Ale86%1% - 17%
Specialty IPA: Black IPA87%2% - 13%
K├Âlsch89%4% - 17%
American Pale Ale713%1% - 22%
Belgian Dubbel77%3% - 13%
Witbier711%6% - 17%
Specialty IPA: New England IPA611%3% - 22%
Belgian Dark Strong Ale67%3% - 15%
Traditional Bock612%4% - 22%
California Common Beer610%4% - 16%
American Porter510%3% - 18%
Schwarzbier55%3% - 9%
American Stout57%3% - 10%
American Brown Ale56%3% - 14%
Imperial Stout59%2% - 18%