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German - Dark Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Dunkelweizen30941%2% - 100%
Dunkles Weissbier18342%3% - 72%
Weizenbock13040%2% - 100%
Weizenbock12241%3% - 67%
Weizen/Weissbier10131%3% - 100%
Weissbier9927%2% - 63%
American IPA917%2% - 48%
Russian Imperial Stout678%1% - 52%
American IPA6610%1% - 50%
Saison5914%1% - 44%
American Pale Ale5513%1% - 47%
Saison3612%3% - 37%
American Light Lager3619%4% - 59%
American Pale Ale3313%2% - 36%
Belgian Dark Strong Ale326%2% - 38%
American Brown Ale325%1% - 21%
Kölsch299%1% - 22%
Robust Porter2411%2% - 54%
California Common Beer2312%4% - 20%
Dry Stout239%2% - 24%
Specialty IPA: Black IPA238%2% - 24%
No Profile Selected2310%1% - 94%
Belgian Dark Strong Ale239%2% - 17%
American Porter2211%1% - 42%
American Wheat Beer2024%5% - 50%
Experimental Beer1914%1% - 50%
Imperial IPA197%2% - 21%
American Stout1812%2% - 54%
Belgian Dubbel178%1% - 22%
Spice, Herb, or Vegetable Beer1610%1% - 27%
Witbier1619%3% - 55%
American Wheat or Rye Beer1620%4% - 50%
Traditional Bock1610%4% - 22%
Oatmeal Stout1511%2% - 25%
Roggenbier (German Rye Beer)159%3% - 20%
Specialty Beer1412%3% - 51%
Foreign Extra Stout149%3% - 30%
Irish Red Ale148%3% - 24%
Bière de Garde1414%3% - 24%
Sweet Stout149%1% - 16%
American Amber Ale137%1% - 16%
Fruit Beer1319%2% - 50%
Extra Special/Strong Bitter (ESB)1213%1% - 40%
Brown Porter128%1% - 24%
Belgian Specialty Ale1217%1% - 47%
Holiday/Winter Special Spiced Beer1213%1% - 80%
Imperial Stout127%2% - 16%
Blonde Ale1213%3% - 17%
American Stout117%2% - 29%
Munich Dunkel1125%2% - 49%
Belgian Dubbel115%2% - 8%
Baltic Porter109%1% - 26%
Witbier1024%4% - 100%
Specialty IPA: White IPA923%1% - 50%
Belgian Tripel910%5% - 17%
Altbier910%2% - 52%
Kölsch97%3% - 9%
Schwarzbier914%4% - 41%
Specialty IPA: Red IPA85%1% - 8%
Doppelbock826%2% - 71%
Clone Beer77%2% - 9%
American Amber Ale78%1% - 25%
American Brown Ale79%3% - 25%
Spice, Herb, or Vegetable Beer77%1% - 21%
Other Smoked Beer721%7% - 38%
English IPA77%2% - 14%
Doppelbock617%5% - 40%
English Barleywine619%7% - 30%
Belgian Golden Strong Ale68%2% - 13%
American Barleywine621%7% - 48%
Scottish Export 80/-63%1% - 14%
Mild611%6% - 17%
Double IPA66%2% - 19%
Mixed-Fermentation Sour Beer613%5% - 29%
Gose536%5% - 67%
Schwarzbier510%3% - 21%
Märzen522%7% - 50%
Old Ale511%2% - 16%
Belgian Tripel57%1% - 9%
Mixed-Style Beer514%4% - 20%
Strong Bitter59%3% - 22%
Brett Beer519%6% - 60%
Winter Seasonal Beer515%9% - 26%
Strong Scotch Ale57%2% - 11%
Belgian Blond Ale517%6% - 49%
Düsseldorf Altbier56%4% - 9%
Irish Red Ale511%5% - 20%
Oatmeal Stout54%3% - 7%
Fruit and Spice Beer517%8% - 38%
Belgian Blond Ale58%3% - 16%
North German Altbier518%5% - 37%
Foreign Extra Stout415%7% - 37%
British Brown Ale48%4% - 13%
British Strong Ale418%7% - 28%
Belgian Pale Ale417%1% - 42%
Berliner Weisse48%1% - 12%
Munich Dunkel438%1% - 55%
Kellerbier: Amber Kellerbier48%6% - 14%
Northern English Brown46%3% - 9%
Berliner Weisse427%4% - 48%
English Porter413%3% - 21%
Special/Best/Premium Bitter410%6% - 21%
Wheatwine425%3% - 67%
Irish Stout48%5% - 14%
Specialty IPA: Belgian IPA318%4% - 26%
Braggot37%6% - 8%
Best Bitter326%8% - 61%
Autumn Seasonal Beer321%6% - 42%
Dark Mild38%3% - 15%
Gueuze331%6% - 70%
Oud Bruin35%3% - 8%
Sweet Stout315%3% - 29%
Bohemian Pilsener311%1% - 29%
Specialty IPA: New England IPA317%12% - 29%
Baltic Porter312%7% - 21%
Dunkles Bock346%25% - 69%
American Strong Ale39%1% - 22%
Belgian Golden Strong Ale33%2% - 3%
Festbier24%4% - 5%
Wild Specialty Beer25%5% - 5%
Czech Dark Lager219%17% - 21%
California Common25%5% - 5%
International Pale Lager28%6% - 10%
Premium American Lager25%5% - 5%
Classic Style Smoked Beer241%32% - 50%
Cream Ale25%5% - 5%
German Pilsner (Pils)219%3% - 35%
Fruit Lambic213%3% - 22%
Flanders Brown Ale/Oud Bruin29%5% - 13%
British Golden Ale215%4% - 25%
Roggenbier24%3% - 6%
Dark American Lager226%3% - 48%
International Amber Lager223%9% - 36%
Belgian Pale Ale29%4% - 15%
Old Ale225%17% - 32%
Scottish Export128%28% - 28%
American Lager17%7% - 7%
Standard/Ordinary Bitter15%5% - 5%
Rauchbier114%14% - 14%
International Dark Lager127%27% - 27%
Wee Heavy18%8% - 8%
Flanders Red Ale14%4% - 4%
Tropical Stout152%52% - 52%
German Pils14%4% - 4%
Specialty Smoked Beer110%10% - 10%
Flanders Red Ale112%12% - 12%
Oktoberfest/Märzen14%4% - 4%
Piwo Grodziskie115%15% - 15%
Southern English Brown12%2% - 2%
Specialty Fruit Beer124%24% - 24%
Scottish Light 60/-19%9% - 9%
English Barleywine144%44% - 44%
Classic Rauchbier16%6% - 6%
Bière de Garde17%7% - 7%
Alternative Grain Beer117%17% - 17%
Gueuze17%7% - 7%
Scottish Heavy 70/-113%13% - 13%
Specialty IPA: Brown IPA16%6% - 6%
Maibock/Helles Bock15%5% - 5%
Lambic125%25% - 25%
Blonde Ale13%3% - 3%
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