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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkelweizen32041%2% - 100%
Dunkles Weissbier20441%3% - 72%
Weizenbock14240%3% - 80%
Weizenbock13540%2% - 100%
Weissbier11327%2% - 100%
Weizen/Weissbier10332%3% - 100%
American IPA917%2% - 48%
American IPA739%1% - 50%
Russian Imperial Stout688%1% - 52%
Saison6314%1% - 44%
American Pale Ale5913%1% - 47%
Saison4412%3% - 37%
American Light Lager4219%1% - 59%
American Pale Ale4014%2% - 45%
American Wheat Beer3323%1% - 94%
Belgian Dark Strong Ale326%2% - 38%
American Brown Ale325%1% - 21%
No Profile Selected3112%1% - 94%
Robust Porter309%2% - 54%
Specialty IPA: Black IPA308%2% - 24%
Kölsch299%1% - 22%
Dry Stout259%2% - 24%
California Common Beer2312%4% - 20%
American Porter2311%1% - 42%
Belgian Dark Strong Ale229%2% - 17%
Experimental Beer2113%1% - 50%
Oatmeal Stout1910%2% - 25%
Imperial IPA197%2% - 21%
American Stout1812%2% - 54%
Belgian Dubbel187%1% - 22%
Blonde Ale1712%3% - 17%
Irish Red Ale167%3% - 24%
Spice, Herb, or Vegetable Beer1610%1% - 27%
Witbier1619%3% - 55%
American Wheat or Rye Beer1620%4% - 50%
Roggenbier (German Rye Beer)1612%3% - 50%
Traditional Bock1610%4% - 22%
Foreign Extra Stout159%3% - 30%
Belgian Specialty Ale1515%1% - 47%
Imperial Stout156%2% - 16%
Sweet Stout158%1% - 16%
Specialty Beer1412%3% - 51%
Bière de Garde1414%3% - 24%
American Amber Ale147%1% - 16%
Kölsch147%3% - 12%
Extra Special/Strong Bitter (ESB)1314%1% - 40%
American Stout137%2% - 29%
Fruit Beer1319%2% - 50%
Witbier1321%4% - 100%
Specialty IPA: White IPA1220%1% - 50%
Holiday/Winter Special Spiced Beer1213%1% - 80%
Brown Porter128%1% - 24%
Belgian Dubbel126%2% - 8%
Schwarzbier1113%4% - 41%
Specialty IPA: Red IPA118%1% - 25%
Baltic Porter119%1% - 26%
Munich Dunkel1125%2% - 49%
Altbier1014%2% - 52%
American Amber Ale911%1% - 28%
American Brown Ale910%3% - 25%
Märzen818%7% - 50%
Doppelbock826%2% - 71%
Belgian Tripel810%5% - 17%
English IPA87%2% - 14%
Munich Dunkel835%1% - 55%
Clone Beer77%2% - 9%
Spice, Herb, or Vegetable Beer77%1% - 21%
Scottish Export 80/-74%1% - 14%
Strong Bitter79%3% - 22%
Other Smoked Beer721%7% - 38%
English Barleywine716%2% - 30%
Mild611%6% - 17%
Schwarzbier612%3% - 25%
Wheatwine628%3% - 67%
Belgian Golden Strong Ale68%2% - 13%
American Barleywine621%7% - 48%
Irish Red Ale69%5% - 20%
Old Ale620%2% - 65%
Specialty IPA: Belgian IPA615%3% - 30%
Mixed-Fermentation Sour Beer613%5% - 29%
Mixed-Style Beer612%4% - 20%
Doppelbock617%5% - 40%
Double IPA66%2% - 19%
Winter Seasonal Beer515%9% - 26%
Oatmeal Stout54%3% - 7%
Belgian Blond Ale58%3% - 16%
Belgian Blond Ale517%6% - 49%
Berliner Weisse531%4% - 48%
Gose536%5% - 67%
Irish Stout58%5% - 14%
Fruit and Spice Beer517%8% - 38%
Strong Scotch Ale57%2% - 11%
Brett Beer519%6% - 60%
Belgian Tripel57%1% - 9%
Düsseldorf Altbier56%4% - 9%
North German Altbier518%5% - 37%
Specialty IPA: New England IPA418%12% - 29%
Kellerbier: Amber Kellerbier48%6% - 14%
Foreign Extra Stout415%7% - 37%
Belgian Pale Ale417%1% - 42%
Berliner Weisse48%1% - 12%
British Brown Ale48%4% - 13%
Northern English Brown46%3% - 9%
American Strong Ale411%1% - 22%
Cream Ale47%5% - 13%
Baltic Porter411%7% - 21%
British Strong Ale418%7% - 28%
Special/Best/Premium Bitter410%6% - 21%
English Porter413%3% - 21%
Dunkles Bock346%25% - 69%
Old Ale319%7% - 32%
Gueuze331%6% - 70%
Oud Bruin35%3% - 8%
Belgian Pale Ale315%5% - 25%
Czech Dark Lager320%20% - 21%
Autumn Seasonal Beer321%6% - 42%
Braggot37%6% - 8%
Bohemian Pilsener311%1% - 29%
Best Bitter326%8% - 61%
Dark Mild34%3% - 5%
Dark American Lager322%3% - 48%
Classic Style Smoked Beer344%32% - 51%
Belgian Golden Strong Ale33%2% - 3%
Sweet Stout315%3% - 29%
International Amber Lager318%7% - 36%
Roggenbier24%3% - 6%
Standard/Ordinary Bitter24%3% - 5%
Classic Rauchbier26%6% - 6%
British Golden Ale215%4% - 25%
Specialty IPA: Brown IPA28%6% - 10%
German Pilsner (Pils)219%3% - 35%
International Pale Lager28%6% - 10%
Festbier24%4% - 5%
Rauchbier210%6% - 14%
Wild Specialty Beer25%5% - 5%
California Common25%5% - 5%
Flanders Brown Ale/Oud Bruin29%5% - 13%
Flanders Red Ale210%9% - 12%
Premium American Lager25%5% - 5%
English Barleywine225%6% - 44%
Irish Extra Stout24%4% - 4%
Fruit Lambic213%3% - 22%
Wee Heavy18%8% - 8%
Scottish Light 60/-19%9% - 9%
Australian Sparkling Ale150%50% - 50%
Alternative Grain Beer117%17% - 17%
Blonde Ale13%3% - 3%
Scottish Export128%28% - 28%
Gueuze19%9% - 9%
Scottish Heavy 70/-113%13% - 13%
German Helles Exportbier15%5% - 5%
Maibock/Helles Bock15%5% - 5%
German Leichtbier14%4% - 4%
Lambic125%25% - 25%
Oktoberfest/Märzen14%4% - 4%
American Lager17%7% - 7%
Southern English Brown12%2% - 2%
German Pils14%4% - 4%
Trappist Single141%41% - 41%
International Dark Lager127%27% - 27%
Bière de Garde17%7% - 7%
Ordinary Bitter125%25% - 25%
Czech Premium Pale Lager17%7% - 7%
Flanders Red Ale14%4% - 4%
Tropical Stout152%52% - 52%
Specialty Smoked Beer110%10% - 10%
Piwo Grodziskie115%15% - 15%
Specialty Fruit Beer124%24% - 24%
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