German - Dark Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 6.5 °L

Recipes: 2,902

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Dunkelweizen	325	41%	2% - 100%
Dunkles Weissbier	236	41%	3% - 72%
Weizenbock	172	40%	3% - 80%
Weizenbock	138	40%	2% - 100%
Weissbier	130	27%	2% - 100%
Weizen/Weissbier	103	32%	3% - 100%
American IPA	92	7%	2% - 48%
American IPA	77	9%	1% - 50%
Russian Imperial Stout	73	8%	1% - 52%
Saison	65	14%	1% - 44%
American Pale Ale	59	13%	1% - 47%
No Profile Selected	53	16%	1% - 94%
Saison	53	12%	2% - 37%
American Light Lager	42	19%	1% - 59%
American Pale Ale	40	14%	2% - 45%
Belgian Dark Strong Ale	34	6%	2% - 38%
American Wheat Beer	33	21%	1% - 50%
Kölsch	33	9%	1% - 22%
Robust Porter	32	9%	2% - 54%
American Brown Ale	32	5%	1% - 21%
Specialty IPA: Black IPA	28	8%	2% - 24%
Belgian Dark Strong Ale	27	9%	1% - 17%
American Porter	26	11%	1% - 42%
Dry Stout	25	9%	2% - 24%
Experimental Beer	24	13%	1% - 50%
California Common Beer	23	12%	4% - 20%
Blonde Ale	23	11%	3% - 17%
Belgian Dubbel	20	7%	1% - 22%
Imperial IPA	20	7%	2% - 21%
Oatmeal Stout	19	10%	2% - 25%
Roggenbier (German Rye Beer)	19	10%	3% - 50%
Sweet Stout	19	10%	1% - 20%
American Stout	18	12%	2% - 54%
Imperial Stout	18	8%	2% - 28%
Kölsch	17	6%	3% - 12%
Traditional Bock	17	10%	4% - 22%
Foreign Extra Stout	16	9%	3% - 30%
Irish Red Ale	16	7%	3% - 24%
Spice, Herb, or Vegetable Beer	16	10%	1% - 27%
American Wheat or Rye Beer	16	20%	4% - 50%
Belgian Specialty Ale	15	15%	1% - 47%
Witbier	15	20%	4% - 100%
Witbier	15	19%	3% - 55%
Bière de Garde	15	13%	3% - 24%
Specialty Beer	14	12%	3% - 51%
American Amber Ale	14	7%	1% - 16%
American Stout	14	7%	2% - 29%
Fruit Beer	14	18%	2% - 50%
Extra Special/Strong Bitter (ESB)	13	14%	1% - 40%
Schwarzbier	13	12%	3% - 41%
Holiday/Winter Special Spiced Beer	13	13%	1% - 80%
Brown Porter	13	8%	1% - 24%
Belgian Dubbel	13	6%	2% - 8%
Altbier	12	12%	2% - 52%
Specialty IPA: Red IPA	12	9%	1% - 25%
Munich Dunkel	12	27%	2% - 49%
American Amber Ale	11	12%	1% - 27%
Baltic Porter	11	9%	1% - 26%
Specialty IPA: White IPA	11	21%	1% - 50%
Märzen	10	17%	4% - 50%
Munich Dunkel	10	30%	1% - 55%
English Barleywine	9	16%	2% - 30%
American Brown Ale	9	10%	3% - 25%
Doppelbock	8	26%	2% - 71%
English IPA	8	7%	2% - 14%
Belgian Tripel	8	10%	5% - 17%
Mixed-Style Beer	7	11%	4% - 20%
Strong Bitter	7	9%	3% - 22%
Double IPA	7	7%	2% - 19%
Spice, Herb, or Vegetable Beer	7	7%	1% - 21%
Clone Beer	7	7%	2% - 9%
Other Smoked Beer	7	21%	7% - 38%
Specialty IPA: Belgian IPA	7	16%	3% - 30%
Irish Red Ale	6	8%	5% - 20%
Schwarzbier	6	12%	3% - 25%
American Barleywine	6	21%	7% - 48%
Specialty IPA: New England IPA	6	17%	8% - 29%
Doppelbock	6	17%	5% - 40%
Scottish Export 80/-	6	3%	1% - 14%
Mixed-Fermentation Sour Beer	6	13%	5% - 29%
Mild	6	11%	6% - 17%
Wheatwine	6	28%	3% - 67%
Belgian Golden Strong Ale	6	8%	2% - 13%
Belgian Blond Ale	6	15%	3% - 49%
Oatmeal Stout	5	4%	3% - 7%
Fruit and Spice Beer	5	17%	8% - 38%
British Brown Ale	5	7%	3% - 13%
Brett Beer	5	19%	6% - 60%
Irish Stout	5	8%	5% - 14%
Berliner Weisse	5	31%	4% - 48%
North German Altbier	5	18%	5% - 37%
Old Ale	5	11%	2% - 16%
Gose	5	36%	5% - 67%
Baltic Porter	5	10%	6% - 21%
Belgian Pale Ale	5	19%	1% - 42%
Belgian Blond Ale	5	8%	3% - 16%
Strong Scotch Ale	5	7%	2% - 11%
Düsseldorf Altbier	5	6%	4% - 9%
Winter Seasonal Beer	5	15%	9% - 26%
Belgian Tripel	5	7%	1% - 9%
Irish Extra Stout	4	3%	3% - 4%
American Strong Ale	4	11%	1% - 22%
International Amber Lager	4	14%	5% - 36%
English Porter	4	13%	3% - 21%
Dark Mild	4	4%	3% - 7%
Classic Style Smoked Beer	4	44%	32% - 50%
Berliner Weisse	4	8%	1% - 12%
Best Bitter	4	30%	8% - 61%
British Strong Ale	4	18%	7% - 28%
Northern English Brown	4	6%	3% - 9%
Oud Bruin	4	4%	1% - 8%
Cream Ale	4	7%	5% - 13%
Dunkles Bock	4	40%	23% - 69%
Special/Best/Premium Bitter	4	10%	6% - 21%
International Pale Lager	4	12%	6% - 25%
Foreign Extra Stout	3	17%	7% - 37%
Maibock/Helles Bock	3	5%	3% - 6%
Gueuze	3	31%	6% - 70%
Belgian Golden Strong Ale	3	3%	2% - 3%
Braggot	3	7%	6% - 8%
Rauchbier	3	10%	6% - 14%
Bohemian Pilsener	3	11%	1% - 29%
Belgian Pale Ale	3	15%	5% - 25%
Old Ale	3	19%	7% - 32%
Scottish Export	3	13%	3% - 28%
Sweet Stout	3	15%	3% - 29%
Kellerbier: Amber Kellerbier	3	6%	6% - 7%
Czech Dark Lager	3	20%	20% - 21%
Autumn Seasonal Beer	3	21%	6% - 42%
Dark American Lager	3	22%	3% - 48%
Standard/Ordinary Bitter	2	4%	3% - 5%
Flanders Red Ale	2	10%	9% - 12%
Bière de Garde	2	7%	7% - 7%
Fruit Lambic	2	13%	3% - 22%
Flanders Red Ale	2	7%	4% - 10%
Premium American Lager	2	5%	5% - 5%
English Barleywine	2	25%	6% - 44%
Australian Sparkling Ale	2	39%	28% - 50%
Alternative Grain Beer	2	12%	6% - 17%
Trappist Single	2	21%	6% - 36%
Eisbock	2	33%	33% - 33%
Blonde Ale	2	7%	3% - 11%
California Common	2	5%	5% - 5%
Festbier	2	4%	4% - 5%
Flanders Brown Ale/Oud Bruin	2	9%	5% - 13%
International Dark Lager	2	26%	25% - 27%
Wild Specialty Beer	2	5%	5% - 5%
German Pilsner (Pils)	2	19%	3% - 35%
British Golden Ale	2	15%	4% - 25%
Specialty Smoked Beer	1	10%	10% - 10%
Classic Rauchbier	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	7%	7% - 7%
London Brown Ale	1	9%	9% - 9%
Scottish Light 60/-	1	9%	9% - 9%
Wee Heavy	1	8%	8% - 8%
Roggenbier	1	6%	6% - 6%
Gueuze	1	9%	9% - 9%
Scottish Heavy 70/-	1	13%	13% - 13%
German Leichtbier	1	4%	4% - 4%
Lambic	1	25%	25% - 25%
Oktoberfest/Märzen	1	4%	4% - 4%
American Lager	1	7%	7% - 7%
German Helles Exportbier	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Tropical Stout	1	52%	52% - 52%
Specialty Fruit Beer	1	24%	24% - 24%
English IPA	1	3%	3% - 3%
Ordinary Bitter	1	25%	25% - 25%
Piwo Grodziskie	1	15%	15% - 15%
Southern English Brown	1	2%	2% - 2%
German Pils	1	4%	4% - 4%
Standard American Lager	1	15%	15% - 15%

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German - Dark Wheat

Most Used In: