German - Dark Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dunkles Weissbier | 70 | 41% | 3% - 100% |
| Weizenbock | 54 | 39% | 6% - 100% |
| Dunkelweizen | 41 | 39% | 2% - 61% |
| Weissbier | 41 | 26% | 2% - 100% |
| Weizenbock | 25 | 36% | 5% - 57% |
| American IPA | 19 | 10% | 3% - 40% |
| Weizen/Weissbier | 17 | 25% | 5% - 67% |
| American Light Lager | 16 | 22% | 4% - 59% |
| American Pale Ale | 15 | 11% | 2% - 33% |
| Russian Imperial Stout | 15 | 4% | 1% - 8% |
| Saison | 12 | 14% | 3% - 44% |
| Saison | 11 | 17% | 7% - 37% |
| American IPA | 9 | 6% | 2% - 15% |
| Belgian Dark Strong Ale | 8 | 6% | 1% - 17% |
| Specialty IPA: Black IPA | 8 | 7% | 2% - 13% |
| Kölsch | 8 | 9% | 4% - 17% |
| American Pale Ale | 7 | 13% | 1% - 22% |
| Belgian Dubbel | 7 | 7% | 3% - 13% |
| Witbier | 7 | 11% | 6% - 17% |
| Specialty IPA: New England IPA | 6 | 11% | 3% - 22% |
| Belgian Dark Strong Ale | 6 | 7% | 3% - 15% |
| Traditional Bock | 6 | 12% | 4% - 22% |
| California Common Beer | 6 | 10% | 4% - 16% |
| American Porter | 5 | 10% | 3% - 18% |
| Schwarzbier | 5 | 5% | 3% - 9% |
| American Stout | 5 | 7% | 3% - 10% |
| American Brown Ale | 5 | 6% | 3% - 14% |
| Imperial Stout | 5 | 9% | 2% - 18% |
