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German - Dark Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Dunkelweizen30541%2% - 100%
Dunkles Weissbier16941%3% - 72%
Weizenbock12741%2% - 100%
Weizenbock10941%3% - 67%
Weizen/Weissbier10131%3% - 100%
Weissbier9326%2% - 63%
American IPA917%2% - 48%
Russian Imperial Stout648%1% - 52%
American IPA6210%1% - 50%
Saison5813%1% - 44%
American Pale Ale5513%1% - 47%
Belgian Dark Strong Ale326%2% - 38%
American Light Lager3219%4% - 59%
American Brown Ale315%1% - 21%
American Pale Ale3114%2% - 36%
Saison3012%3% - 37%
Kölsch279%1% - 22%
Robust Porter2411%2% - 54%
California Common Beer2312%4% - 20%
Belgian Dark Strong Ale239%2% - 17%
Dry Stout229%2% - 24%
Specialty IPA: Black IPA228%2% - 13%
No Profile Selected2210%1% - 94%
American Wheat Beer2024%5% - 50%
American Porter2012%1% - 42%
Experimental Beer1914%1% - 50%
American Stout1812%2% - 54%
Imperial IPA187%2% - 21%
Belgian Dubbel178%1% - 22%
Oatmeal Stout1611%2% - 25%
American Wheat or Rye Beer1620%4% - 50%
Traditional Bock1610%4% - 22%
Roggenbier (German Rye Beer)159%3% - 20%
Specialty Beer1412%3% - 51%
Bière de Garde1414%3% - 24%
Spice, Herb, or Vegetable Beer149%3% - 20%
Foreign Extra Stout148%3% - 30%
Sweet Stout149%1% - 16%
Irish Red Ale138%3% - 24%
American Amber Ale137%1% - 16%
Witbier1320%3% - 55%
Blonde Ale1314%3% - 25%
Fruit Beer1319%2% - 50%
Extra Special/Strong Bitter (ESB)1213%1% - 40%
Belgian Specialty Ale1217%1% - 47%
Holiday/Winter Special Spiced Beer1213%1% - 80%
Brown Porter128%1% - 24%
American Stout117%2% - 29%
Imperial Stout117%2% - 16%
Munich Dunkel1125%2% - 49%
Belgian Dubbel115%2% - 8%
Baltic Porter109%2% - 26%
Altbier910%2% - 52%
Witbier926%4% - 100%
Kölsch97%3% - 9%
Specialty IPA: White IPA826%8% - 50%
Belgian Tripel810%5% - 17%
Specialty IPA: Red IPA86%1% - 15%
Doppelbock826%2% - 71%
Doppelbock718%5% - 40%
Double IPA79%2% - 26%
English IPA77%2% - 14%
Spice, Herb, or Vegetable Beer77%1% - 21%
Other Smoked Beer721%7% - 38%
Clone Beer77%2% - 9%
Schwarzbier716%4% - 41%
Belgian Golden Strong Ale68%2% - 13%
American Amber Ale66%1% - 14%
American Barleywine621%7% - 48%
Mild611%6% - 17%
Scottish Export 80/-63%1% - 14%
Irish Red Ale610%5% - 20%
English Barleywine619%7% - 30%
Mixed-Fermentation Sour Beer613%5% - 29%
Old Ale511%2% - 16%
Schwarzbier510%3% - 21%
Märzen522%7% - 50%
Mixed-Style Beer514%4% - 20%
American Brown Ale57%4% - 12%
Strong Bitter59%3% - 22%
Strong Scotch Ale57%2% - 11%
Brett Beer519%6% - 60%
Belgian Tripel57%1% - 9%
Winter Seasonal Beer515%9% - 26%
Düsseldorf Altbier56%4% - 9%
Oatmeal Stout54%3% - 7%
Fruit and Spice Beer517%8% - 38%
Belgian Blond Ale58%3% - 16%
North German Altbier518%5% - 37%
Foreign Extra Stout415%7% - 37%
Gose443%5% - 67%
Belgian Pale Ale417%1% - 42%
British Brown Ale48%4% - 13%
British Strong Ale418%7% - 28%
Berliner Weisse48%1% - 12%
Munich Dunkel438%1% - 55%
Kellerbier: Amber Kellerbier48%6% - 14%
Northern English Brown46%3% - 9%
Special/Best/Premium Bitter410%6% - 21%
Berliner Weisse427%4% - 48%
English Porter413%3% - 21%
Wheatwine425%3% - 67%
Irish Stout48%5% - 14%
Specialty IPA: Belgian IPA318%4% - 26%
Autumn Seasonal Beer321%6% - 42%
Dark Mild38%3% - 15%
Gueuze331%6% - 70%
Bohemian Pilsener311%1% - 29%
Oud Bruin35%3% - 8%
Sweet Stout315%3% - 29%
Belgian Golden Strong Ale33%2% - 3%
Baltic Porter312%7% - 21%
Dunkles Bock346%25% - 69%
Belgian Blond Ale322%6% - 49%
Specialty IPA: New England IPA317%12% - 29%
American Strong Ale39%1% - 22%
Premium American Lager25%5% - 5%
Braggot27%6% - 8%
Best Bitter28%8% - 8%
Czech Dark Lager219%17% - 21%
California Common25%5% - 5%
German Pilsner (Pils)219%3% - 35%
International Pale Lager28%6% - 10%
Festbier24%4% - 5%
Classic Style Smoked Beer241%32% - 50%
Wild Specialty Beer25%5% - 5%
Cream Ale25%5% - 5%
Fruit Lambic213%3% - 22%
Flanders Brown Ale/Oud Bruin29%5% - 13%
British Golden Ale215%4% - 25%
Roggenbier24%3% - 6%
International Amber Lager223%9% - 36%
Old Ale225%17% - 32%
Wee Heavy18%8% - 8%
Scottish Export128%28% - 28%
Gueuze17%7% - 7%
Scottish Heavy 70/-113%13% - 13%
Rauchbier114%14% - 14%
Lambic125%25% - 25%
Helles Bock13%3% - 3%
Flanders Red Ale14%4% - 4%
Tropical Stout152%52% - 52%
Southern English Brown12%2% - 2%
German Pils14%4% - 4%
International Dark Lager127%27% - 27%
Oktoberfest/Märzen14%4% - 4%
Bière de Garde17%7% - 7%
Piwo Grodziskie115%15% - 15%
Specialty Fruit Beer124%24% - 24%
Specialty Smoked Beer110%10% - 10%
Flanders Red Ale112%12% - 12%
English Barleywine144%44% - 44%
Classic Rauchbier16%6% - 6%
Dark American Lager13%3% - 3%
Standard/Ordinary Bitter15%5% - 5%
Scottish Light 60/-19%9% - 9%
Specialty IPA: Brown IPA16%6% - 6%
Maibock/Helles Bock15%5% - 5%
Alternative Grain Beer117%17% - 17%
Belgian Pale Ale115%15% - 15%
Blonde Ale13%3% - 3%
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