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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier4339%3% - 72%
Dunkelweizen3839%2% - 61%
Weizenbock3739%6% - 80%
Weissbier2825%2% - 60%
Weizenbock2536%5% - 57%
Russian Imperial Stout144%1% - 8%
American IPA1210%3% - 23%
American Pale Ale1112%2% - 33%
Weizen/Weissbier1129%5% - 67%
American Light Lager1119%4% - 59%
Saison1015%3% - 44%
American IPA96%2% - 15%
Saison916%7% - 37%
Kölsch88%4% - 17%
Specialty IPA: Black IPA77%2% - 13%
Belgian Dark Strong Ale68%3% - 17%
Traditional Bock612%4% - 22%
No Profile Selected626%8% - 61%
California Common Beer511%4% - 16%
Witbier512%7% - 17%
American Pale Ale513%1% - 19%
Belgian Dubbel56%3% - 13%
Belgian Dark Strong Ale48%6% - 15%
Altbier416%4% - 48%
Robust Porter428%2% - 54%
Spice, Herb, or Vegetable Beer410%1% - 20%
American Porter47%1% - 16%
Fruit Beer416%5% - 38%
Specialty IPA: White IPA420%8% - 50%
Roggenbier (German Rye Beer)46%4% - 8%
Dry Stout413%4% - 24%
Bière de Garde310%10% - 11%
Wheatwine312%3% - 24%
Schwarzbier35%3% - 9%
Experimental Beer39%3% - 16%
Cream Ale35%5% - 5%
Belgian Tripel311%5% - 16%
Australian Sparkling Ale335%27% - 50%
Schwarzbier313%3% - 21%
Sweet Stout315%3% - 29%
Extra Special/Strong Bitter (ESB)36%1% - 10%
Belgian Blond Ale36%4% - 9%
Blonde Ale311%11% - 11%
American Wheat or Rye Beer327%21% - 38%
American Stout35%3% - 10%
American Stout319%2% - 46%
American Strong Ale311%5% - 16%
Kölsch36%3% - 9%
American Brown Ale38%3% - 14%
English IPA23%2% - 3%
Double IPA24%2% - 5%
Oatmeal Stout26%5% - 7%
Specialty IPA: Belgian IPA224%23% - 26%
Old Ale220%7% - 32%
Imperial Stout29%6% - 13%
German Helles Exportbier226%5% - 47%
Foreign Extra Stout210%7% - 13%
English Barleywine223%16% - 30%
Winter Seasonal Beer217%9% - 26%
Clone Beer26%2% - 9%
Sweet Stout29%5% - 13%
American Amber Ale29%9% - 10%
Imperial IPA29%6% - 13%
Märzen230%10% - 50%
Fruit and Spice Beer223%8% - 38%
Berliner Weisse226%4% - 48%
Trappist Single223%10% - 36%
American Amber Ale217%6% - 27%
British Strong Ale213%7% - 18%
Munich Dunkel226%4% - 48%