German - Dark Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 6.5 °L

Recipes: 2,353

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dunkelweizen	305	41%	2% - 100%
Dunkles Weissbier	169	41%	3% - 72%
Weizenbock	127	41%	2% - 100%
Weizenbock	109	41%	3% - 67%
Weizen/Weissbier	101	31%	3% - 100%
Weissbier	93	26%	2% - 63%
American IPA	91	7%	2% - 48%
Russian Imperial Stout	64	8%	1% - 52%
American IPA	62	10%	1% - 50%
Saison	58	13%	1% - 44%
American Pale Ale	55	13%	1% - 47%
Belgian Dark Strong Ale	32	6%	2% - 38%
American Light Lager	32	19%	4% - 59%
American Brown Ale	31	5%	1% - 21%
American Pale Ale	31	14%	2% - 36%
Saison	30	12%	3% - 37%
Kölsch	27	9%	1% - 22%
Robust Porter	24	11%	2% - 54%
California Common Beer	23	12%	4% - 20%
Belgian Dark Strong Ale	23	9%	2% - 17%
Dry Stout	22	9%	2% - 24%
Specialty IPA: Black IPA	22	8%	2% - 13%
No Profile Selected	22	10%	1% - 94%
American Wheat Beer	20	24%	5% - 50%
American Porter	20	12%	1% - 42%
Experimental Beer	19	14%	1% - 50%
American Stout	18	12%	2% - 54%
Imperial IPA	18	7%	2% - 21%
Belgian Dubbel	17	8%	1% - 22%
Oatmeal Stout	16	11%	2% - 25%
American Wheat or Rye Beer	16	20%	4% - 50%
Traditional Bock	16	10%	4% - 22%
Roggenbier (German Rye Beer)	15	9%	3% - 20%
Specialty Beer	14	12%	3% - 51%
Bière de Garde	14	14%	3% - 24%
Spice, Herb, or Vegetable Beer	14	9%	3% - 20%
Foreign Extra Stout	14	8%	3% - 30%
Sweet Stout	14	9%	1% - 16%
Irish Red Ale	13	8%	3% - 24%
American Amber Ale	13	7%	1% - 16%
Witbier	13	20%	3% - 55%
Blonde Ale	13	14%	3% - 25%
Fruit Beer	13	19%	2% - 50%
Extra Special/Strong Bitter (ESB)	12	13%	1% - 40%
Belgian Specialty Ale	12	17%	1% - 47%
Holiday/Winter Special Spiced Beer	12	13%	1% - 80%
Brown Porter	12	8%	1% - 24%
American Stout	11	7%	2% - 29%
Imperial Stout	11	7%	2% - 16%
Munich Dunkel	11	25%	2% - 49%
Belgian Dubbel	11	5%	2% - 8%
Baltic Porter	10	9%	2% - 26%
Altbier	9	10%	2% - 52%
Witbier	9	26%	4% - 100%
Kölsch	9	7%	3% - 9%
Specialty IPA: White IPA	8	26%	8% - 50%
Belgian Tripel	8	10%	5% - 17%
Specialty IPA: Red IPA	8	6%	1% - 15%
Doppelbock	8	26%	2% - 71%
Doppelbock	7	18%	5% - 40%
Double IPA	7	9%	2% - 26%
English IPA	7	7%	2% - 14%
Spice, Herb, or Vegetable Beer	7	7%	1% - 21%
Other Smoked Beer	7	21%	7% - 38%
Clone Beer	7	7%	2% - 9%
Schwarzbier	7	16%	4% - 41%
Belgian Golden Strong Ale	6	8%	2% - 13%
American Amber Ale	6	6%	1% - 14%
American Barleywine	6	21%	7% - 48%
Mild	6	11%	6% - 17%
Scottish Export 80/-	6	3%	1% - 14%
Irish Red Ale	6	10%	5% - 20%
English Barleywine	6	19%	7% - 30%
Mixed-Fermentation Sour Beer	6	13%	5% - 29%
Old Ale	5	11%	2% - 16%
Schwarzbier	5	10%	3% - 21%
Märzen	5	22%	7% - 50%
Mixed-Style Beer	5	14%	4% - 20%
American Brown Ale	5	7%	4% - 12%
Strong Bitter	5	9%	3% - 22%
Strong Scotch Ale	5	7%	2% - 11%
Brett Beer	5	19%	6% - 60%
Belgian Tripel	5	7%	1% - 9%
Winter Seasonal Beer	5	15%	9% - 26%
Düsseldorf Altbier	5	6%	4% - 9%
Oatmeal Stout	5	4%	3% - 7%
Fruit and Spice Beer	5	17%	8% - 38%
Belgian Blond Ale	5	8%	3% - 16%
North German Altbier	5	18%	5% - 37%
Foreign Extra Stout	4	15%	7% - 37%
Gose	4	43%	5% - 67%
Belgian Pale Ale	4	17%	1% - 42%
British Brown Ale	4	8%	4% - 13%
British Strong Ale	4	18%	7% - 28%
Berliner Weisse	4	8%	1% - 12%
Munich Dunkel	4	38%	1% - 55%
Kellerbier: Amber Kellerbier	4	8%	6% - 14%
Northern English Brown	4	6%	3% - 9%
Special/Best/Premium Bitter	4	10%	6% - 21%
Berliner Weisse	4	27%	4% - 48%
English Porter	4	13%	3% - 21%
Wheatwine	4	25%	3% - 67%
Irish Stout	4	8%	5% - 14%
Specialty IPA: Belgian IPA	3	18%	4% - 26%
Autumn Seasonal Beer	3	21%	6% - 42%
Dark Mild	3	8%	3% - 15%
Gueuze	3	31%	6% - 70%
Bohemian Pilsener	3	11%	1% - 29%
Oud Bruin	3	5%	3% - 8%
Sweet Stout	3	15%	3% - 29%
Belgian Golden Strong Ale	3	3%	2% - 3%
Baltic Porter	3	12%	7% - 21%
Dunkles Bock	3	46%	25% - 69%
Belgian Blond Ale	3	22%	6% - 49%
Specialty IPA: New England IPA	3	17%	12% - 29%
American Strong Ale	3	9%	1% - 22%
Premium American Lager	2	5%	5% - 5%
Braggot	2	7%	6% - 8%
Best Bitter	2	8%	8% - 8%
Czech Dark Lager	2	19%	17% - 21%
California Common	2	5%	5% - 5%
German Pilsner (Pils)	2	19%	3% - 35%
International Pale Lager	2	8%	6% - 10%
Festbier	2	4%	4% - 5%
Classic Style Smoked Beer	2	41%	32% - 50%
Wild Specialty Beer	2	5%	5% - 5%
Cream Ale	2	5%	5% - 5%
Fruit Lambic	2	13%	3% - 22%
Flanders Brown Ale/Oud Bruin	2	9%	5% - 13%
British Golden Ale	2	15%	4% - 25%
Roggenbier	2	4%	3% - 6%
International Amber Lager	2	23%	9% - 36%
Old Ale	2	25%	17% - 32%
Wee Heavy	1	8%	8% - 8%
Scottish Export	1	28%	28% - 28%
Gueuze	1	7%	7% - 7%
Scottish Heavy 70/-	1	13%	13% - 13%
Rauchbier	1	14%	14% - 14%
Lambic	1	25%	25% - 25%
Helles Bock	1	3%	3% - 3%
Flanders Red Ale	1	4%	4% - 4%
Tropical Stout	1	52%	52% - 52%
Southern English Brown	1	2%	2% - 2%
German Pils	1	4%	4% - 4%
International Dark Lager	1	27%	27% - 27%
Oktoberfest/Märzen	1	4%	4% - 4%
Bière de Garde	1	7%	7% - 7%
Piwo Grodziskie	1	15%	15% - 15%
Specialty Fruit Beer	1	24%	24% - 24%
Specialty Smoked Beer	1	10%	10% - 10%
Flanders Red Ale	1	12%	12% - 12%
English Barleywine	1	44%	44% - 44%
Classic Rauchbier	1	6%	6% - 6%
Dark American Lager	1	3%	3% - 3%
Standard/Ordinary Bitter	1	5%	5% - 5%
Scottish Light 60/-	1	9%	9% - 9%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Maibock/Helles Bock	1	5%	5% - 5%
Alternative Grain Beer	1	17%	17% - 17%
Belgian Pale Ale	1	15%	15% - 15%
Blonde Ale	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

German - Dark Wheat

Most Used In: