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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier4838%3% - 72%
Weizenbock4539%6% - 80%
Dunkelweizen4039%2% - 61%
Weissbier3025%2% - 60%
Weizenbock2536%5% - 57%
American IPA159%3% - 23%
American Pale Ale1511%2% - 33%
Russian Imperial Stout144%1% - 8%
Weizen/Weissbier1425%5% - 67%
No Profile Selected1317%2% - 61%
Saison1214%3% - 44%
American Light Lager1119%4% - 59%
American IPA96%2% - 15%
Saison916%7% - 37%
Kölsch89%4% - 17%
Specialty IPA: Black IPA77%2% - 13%
California Common Beer610%4% - 16%
Belgian Dark Strong Ale68%3% - 17%
Traditional Bock612%4% - 22%
Belgian Dark Strong Ale58%4% - 15%
Witbier512%7% - 17%
American Pale Ale513%1% - 19%
Belgian Dubbel56%3% - 13%
Bière de Garde49%4% - 11%
Altbier416%4% - 48%
Robust Porter428%2% - 54%
Schwarzbier45%3% - 9%
Experimental Beer413%3% - 25%
Spice, Herb, or Vegetable Beer410%1% - 20%
American Porter47%1% - 16%
Fruit Beer416%5% - 38%
American Stout47%3% - 10%
Specialty IPA: White IPA420%8% - 50%
Sweet Stout410%5% - 13%
Roggenbier (German Rye Beer)46%4% - 8%
Kölsch46%3% - 9%
Dry Stout413%4% - 24%
Double IPA35%2% - 7%
Wheatwine312%3% - 24%
Cream Ale35%5% - 5%
Belgian Tripel311%5% - 16%
Imperial Stout39%6% - 13%
Australian Sparkling Ale335%27% - 50%
Schwarzbier313%3% - 21%
Sweet Stout315%3% - 29%
Specialty IPA: New England IPA313%3% - 22%
Extra Special/Strong Bitter (ESB)36%1% - 10%
Belgian Blond Ale36%4% - 9%
Blonde Ale311%11% - 11%
American Wheat or Rye Beer327%21% - 38%
American Stout319%2% - 46%
American Strong Ale311%5% - 16%
American Amber Ale313%6% - 27%
American Brown Ale38%3% - 14%
American Brown Ale321%15% - 25%
English IPA23%2% - 3%
Oatmeal Stout26%5% - 7%
Specialty IPA: Belgian IPA224%23% - 26%
Scottish Light26%6% - 6%
Old Ale220%7% - 32%
Belgian Specialty Ale27%3% - 10%
German Helles Exportbier226%5% - 47%
Foreign Extra Stout210%7% - 13%
English Barleywine223%16% - 30%
Winter Seasonal Beer217%9% - 26%
Clone Beer26%2% - 9%
American Amber Ale29%9% - 10%
Dark Mild24%3% - 5%
Belgian Pale Ale217%5% - 29%
Imperial IPA29%6% - 13%
Märzen230%10% - 50%
Doppelbock216%16% - 17%
Fruit and Spice Beer223%8% - 38%
Specialty IPA: Red IPA216%4% - 29%
Berliner Weisse226%4% - 48%
Trappist Single223%10% - 36%
British Strong Ale213%7% - 18%
Munich Dunkel226%4% - 48%
Doppelbock235%1% - 71%