German - Dark Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 6.5 °L

Recipes: 2,682

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Dunkelweizen	320	41%	2% - 100%
Dunkles Weissbier	204	41%	3% - 72%
Weizenbock	142	40%	3% - 80%
Weizenbock	135	40%	2% - 100%
Weissbier	113	27%	2% - 100%
Weizen/Weissbier	103	32%	3% - 100%
American IPA	91	7%	2% - 48%
American IPA	73	9%	1% - 50%
Russian Imperial Stout	68	8%	1% - 52%
Saison	63	14%	1% - 44%
American Pale Ale	59	13%	1% - 47%
Saison	44	12%	3% - 37%
American Light Lager	42	19%	1% - 59%
American Pale Ale	40	14%	2% - 45%
American Wheat Beer	33	23%	1% - 94%
Belgian Dark Strong Ale	32	6%	2% - 38%
American Brown Ale	32	5%	1% - 21%
No Profile Selected	31	12%	1% - 94%
Robust Porter	30	9%	2% - 54%
Specialty IPA: Black IPA	30	8%	2% - 24%
Kölsch	29	9%	1% - 22%
Dry Stout	25	9%	2% - 24%
California Common Beer	23	12%	4% - 20%
American Porter	23	11%	1% - 42%
Belgian Dark Strong Ale	22	9%	2% - 17%
Experimental Beer	21	13%	1% - 50%
Oatmeal Stout	19	10%	2% - 25%
Imperial IPA	19	7%	2% - 21%
American Stout	18	12%	2% - 54%
Belgian Dubbel	18	7%	1% - 22%
Blonde Ale	17	12%	3% - 17%
Irish Red Ale	16	7%	3% - 24%
Spice, Herb, or Vegetable Beer	16	10%	1% - 27%
Witbier	16	19%	3% - 55%
American Wheat or Rye Beer	16	20%	4% - 50%
Roggenbier (German Rye Beer)	16	12%	3% - 50%
Traditional Bock	16	10%	4% - 22%
Foreign Extra Stout	15	9%	3% - 30%
Belgian Specialty Ale	15	15%	1% - 47%
Imperial Stout	15	6%	2% - 16%
Sweet Stout	15	8%	1% - 16%
Specialty Beer	14	12%	3% - 51%
Bière de Garde	14	14%	3% - 24%
American Amber Ale	14	7%	1% - 16%
Kölsch	14	7%	3% - 12%
Extra Special/Strong Bitter (ESB)	13	14%	1% - 40%
American Stout	13	7%	2% - 29%
Fruit Beer	13	19%	2% - 50%
Witbier	13	21%	4% - 100%
Specialty IPA: White IPA	12	20%	1% - 50%
Holiday/Winter Special Spiced Beer	12	13%	1% - 80%
Brown Porter	12	8%	1% - 24%
Belgian Dubbel	12	6%	2% - 8%
Schwarzbier	11	13%	4% - 41%
Specialty IPA: Red IPA	11	8%	1% - 25%
Baltic Porter	11	9%	1% - 26%
Munich Dunkel	11	25%	2% - 49%
Altbier	10	14%	2% - 52%
American Amber Ale	9	11%	1% - 28%
American Brown Ale	9	10%	3% - 25%
Märzen	8	18%	7% - 50%
Doppelbock	8	26%	2% - 71%
Belgian Tripel	8	10%	5% - 17%
English IPA	8	7%	2% - 14%
Munich Dunkel	8	35%	1% - 55%
Clone Beer	7	7%	2% - 9%
Spice, Herb, or Vegetable Beer	7	7%	1% - 21%
Scottish Export 80/-	7	4%	1% - 14%
Strong Bitter	7	9%	3% - 22%
Other Smoked Beer	7	21%	7% - 38%
English Barleywine	7	16%	2% - 30%
Mild	6	11%	6% - 17%
Schwarzbier	6	12%	3% - 25%
Wheatwine	6	28%	3% - 67%
Belgian Golden Strong Ale	6	8%	2% - 13%
American Barleywine	6	21%	7% - 48%
Irish Red Ale	6	9%	5% - 20%
Old Ale	6	20%	2% - 65%
Specialty IPA: Belgian IPA	6	15%	3% - 30%
Mixed-Fermentation Sour Beer	6	13%	5% - 29%
Mixed-Style Beer	6	12%	4% - 20%
Doppelbock	6	17%	5% - 40%
Double IPA	6	6%	2% - 19%
Winter Seasonal Beer	5	15%	9% - 26%
Oatmeal Stout	5	4%	3% - 7%
Belgian Blond Ale	5	8%	3% - 16%
Belgian Blond Ale	5	17%	6% - 49%
Berliner Weisse	5	31%	4% - 48%
Gose	5	36%	5% - 67%
Irish Stout	5	8%	5% - 14%
Fruit and Spice Beer	5	17%	8% - 38%
Strong Scotch Ale	5	7%	2% - 11%
Brett Beer	5	19%	6% - 60%
Belgian Tripel	5	7%	1% - 9%
Düsseldorf Altbier	5	6%	4% - 9%
North German Altbier	5	18%	5% - 37%
Specialty IPA: New England IPA	4	18%	12% - 29%
Kellerbier: Amber Kellerbier	4	8%	6% - 14%
Foreign Extra Stout	4	15%	7% - 37%
Belgian Pale Ale	4	17%	1% - 42%
Berliner Weisse	4	8%	1% - 12%
British Brown Ale	4	8%	4% - 13%
Northern English Brown	4	6%	3% - 9%
American Strong Ale	4	11%	1% - 22%
Cream Ale	4	7%	5% - 13%
Baltic Porter	4	11%	7% - 21%
British Strong Ale	4	18%	7% - 28%
Special/Best/Premium Bitter	4	10%	6% - 21%
English Porter	4	13%	3% - 21%
Dunkles Bock	3	46%	25% - 69%
Old Ale	3	19%	7% - 32%
Gueuze	3	31%	6% - 70%
Oud Bruin	3	5%	3% - 8%
Belgian Pale Ale	3	15%	5% - 25%
Czech Dark Lager	3	20%	20% - 21%
Autumn Seasonal Beer	3	21%	6% - 42%
Braggot	3	7%	6% - 8%
Bohemian Pilsener	3	11%	1% - 29%
Best Bitter	3	26%	8% - 61%
Dark Mild	3	4%	3% - 5%
Dark American Lager	3	22%	3% - 48%
Classic Style Smoked Beer	3	44%	32% - 51%
Belgian Golden Strong Ale	3	3%	2% - 3%
Sweet Stout	3	15%	3% - 29%
International Amber Lager	3	18%	7% - 36%
Roggenbier	2	4%	3% - 6%
Standard/Ordinary Bitter	2	4%	3% - 5%
Classic Rauchbier	2	6%	6% - 6%
British Golden Ale	2	15%	4% - 25%
Specialty IPA: Brown IPA	2	8%	6% - 10%
German Pilsner (Pils)	2	19%	3% - 35%
International Pale Lager	2	8%	6% - 10%
Festbier	2	4%	4% - 5%
Rauchbier	2	10%	6% - 14%
Wild Specialty Beer	2	5%	5% - 5%
California Common	2	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	2	9%	5% - 13%
Flanders Red Ale	2	10%	9% - 12%
Premium American Lager	2	5%	5% - 5%
English Barleywine	2	25%	6% - 44%
Irish Extra Stout	2	4%	4% - 4%
Fruit Lambic	2	13%	3% - 22%
Wee Heavy	1	8%	8% - 8%
Scottish Light 60/-	1	9%	9% - 9%
Australian Sparkling Ale	1	50%	50% - 50%
Alternative Grain Beer	1	17%	17% - 17%
Blonde Ale	1	3%	3% - 3%
Scottish Export	1	28%	28% - 28%
Gueuze	1	9%	9% - 9%
Scottish Heavy 70/-	1	13%	13% - 13%
German Helles Exportbier	1	5%	5% - 5%
Maibock/Helles Bock	1	5%	5% - 5%
German Leichtbier	1	4%	4% - 4%
Lambic	1	25%	25% - 25%
Oktoberfest/Märzen	1	4%	4% - 4%
American Lager	1	7%	7% - 7%
Southern English Brown	1	2%	2% - 2%
German Pils	1	4%	4% - 4%
Trappist Single	1	41%	41% - 41%
International Dark Lager	1	27%	27% - 27%
Bière de Garde	1	7%	7% - 7%
Ordinary Bitter	1	25%	25% - 25%
Czech Premium Pale Lager	1	7%	7% - 7%
Flanders Red Ale	1	4%	4% - 4%
Tropical Stout	1	52%	52% - 52%
Specialty Smoked Beer	1	10%	10% - 10%
Piwo Grodziskie	1	15%	15% - 15%
Specialty Fruit Beer	1	24%	24% - 24%

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German - Dark Wheat

Most Used In: