German - Dark Wheat
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Dunkles Weissbier | 70 | 41% | 3% - 100% |
Weizenbock | 54 | 39% | 6% - 100% |
Dunkelweizen | 41 | 39% | 2% - 61% |
Weissbier | 41 | 26% | 2% - 100% |
Weizenbock | 25 | 36% | 5% - 57% |
American IPA | 19 | 10% | 3% - 40% |
Weizen/Weissbier | 17 | 25% | 5% - 67% |
American Light Lager | 16 | 22% | 4% - 59% |
American Pale Ale | 15 | 11% | 2% - 33% |
Russian Imperial Stout | 15 | 4% | 1% - 8% |
Saison | 12 | 14% | 3% - 44% |
Saison | 11 | 17% | 7% - 37% |
American IPA | 9 | 6% | 2% - 15% |
Belgian Dark Strong Ale | 8 | 6% | 1% - 17% |
Specialty IPA: Black IPA | 8 | 7% | 2% - 13% |
Kölsch | 8 | 9% | 4% - 17% |
American Pale Ale | 7 | 13% | 1% - 22% |
Belgian Dubbel | 7 | 7% | 3% - 13% |
Witbier | 7 | 11% | 6% - 17% |
Specialty IPA: New England IPA | 6 | 11% | 3% - 22% |
Belgian Dark Strong Ale | 6 | 7% | 3% - 15% |
Traditional Bock | 6 | 12% | 4% - 22% |
California Common Beer | 6 | 10% | 4% - 16% |
American Porter | 5 | 10% | 3% - 18% |
Schwarzbier | 5 | 5% | 3% - 9% |
American Stout | 5 | 7% | 3% - 10% |
American Brown Ale | 5 | 6% | 3% - 14% |
Imperial Stout | 5 | 9% | 2% - 18% |