| Dunkles Weissbier | 43 | 39% | 3% - 72% |
| Dunkelweizen | 38 | 39% | 2% - 61% |
| Weizenbock | 37 | 39% | 6% - 80% |
| Weissbier | 28 | 25% | 2% - 60% |
| Weizenbock | 25 | 36% | 5% - 57% |
| Russian Imperial Stout | 14 | 4% | 1% - 8% |
| American IPA | 12 | 10% | 3% - 23% |
| American Pale Ale | 11 | 12% | 2% - 33% |
| Weizen/Weissbier | 11 | 29% | 5% - 67% |
| American Light Lager | 11 | 19% | 4% - 59% |
| Saison | 10 | 15% | 3% - 44% |
| American IPA | 9 | 6% | 2% - 15% |
| Saison | 9 | 16% | 7% - 37% |
| Kölsch | 8 | 8% | 4% - 17% |
| Specialty IPA: Black IPA | 7 | 7% | 2% - 13% |
| Belgian Dark Strong Ale | 6 | 8% | 3% - 17% |
| Traditional Bock | 6 | 12% | 4% - 22% |
| No Profile Selected | 6 | 26% | 8% - 61% |
| California Common Beer | 5 | 11% | 4% - 16% |
| Witbier | 5 | 12% | 7% - 17% |
| American Pale Ale | 5 | 13% | 1% - 19% |
| Belgian Dubbel | 5 | 6% | 3% - 13% |
| Belgian Dark Strong Ale | 4 | 8% | 6% - 15% |
| Altbier | 4 | 16% | 4% - 48% |
| Robust Porter | 4 | 28% | 2% - 54% |
| Spice, Herb, or Vegetable Beer | 4 | 10% | 1% - 20% |
| American Porter | 4 | 7% | 1% - 16% |
| Fruit Beer | 4 | 16% | 5% - 38% |
| Specialty IPA: White IPA | 4 | 20% | 8% - 50% |
| Roggenbier (German Rye Beer) | 4 | 6% | 4% - 8% |
| Dry Stout | 4 | 13% | 4% - 24% |
| Bière de Garde | 3 | 10% | 10% - 11% |
| Wheatwine | 3 | 12% | 3% - 24% |
| Schwarzbier | 3 | 5% | 3% - 9% |
| Experimental Beer | 3 | 9% | 3% - 16% |
| Cream Ale | 3 | 5% | 5% - 5% |
| Belgian Tripel | 3 | 11% | 5% - 16% |
| Australian Sparkling Ale | 3 | 35% | 27% - 50% |
| Schwarzbier | 3 | 13% | 3% - 21% |
| Sweet Stout | 3 | 15% | 3% - 29% |
| Extra Special/Strong Bitter (ESB) | 3 | 6% | 1% - 10% |
| Belgian Blond Ale | 3 | 6% | 4% - 9% |
| Blonde Ale | 3 | 11% | 11% - 11% |
| American Wheat or Rye Beer | 3 | 27% | 21% - 38% |
| American Stout | 3 | 5% | 3% - 10% |
| American Stout | 3 | 19% | 2% - 46% |
| American Strong Ale | 3 | 11% | 5% - 16% |
| Kölsch | 3 | 6% | 3% - 9% |
| American Brown Ale | 3 | 8% | 3% - 14% |
| English IPA | 2 | 3% | 2% - 3% |
| Double IPA | 2 | 4% | 2% - 5% |
| Oatmeal Stout | 2 | 6% | 5% - 7% |
| Specialty IPA: Belgian IPA | 2 | 24% | 23% - 26% |
| Old Ale | 2 | 20% | 7% - 32% |
| Imperial Stout | 2 | 9% | 6% - 13% |
| German Helles Exportbier | 2 | 26% | 5% - 47% |
| Foreign Extra Stout | 2 | 10% | 7% - 13% |
| English Barleywine | 2 | 23% | 16% - 30% |
| Winter Seasonal Beer | 2 | 17% | 9% - 26% |
| Clone Beer | 2 | 6% | 2% - 9% |
| Sweet Stout | 2 | 9% | 5% - 13% |
| American Amber Ale | 2 | 9% | 9% - 10% |
| Imperial IPA | 2 | 9% | 6% - 13% |
| Märzen | 2 | 30% | 10% - 50% |
| Fruit and Spice Beer | 2 | 23% | 8% - 38% |
| Berliner Weisse | 2 | 26% | 4% - 48% |
| Trappist Single | 2 | 23% | 10% - 36% |
| American Amber Ale | 2 | 17% | 6% - 27% |
| British Strong Ale | 2 | 13% | 7% - 18% |
| Munich Dunkel | 2 | 26% | 4% - 48% |
