United Kingdom - Maris Otter Liquid Malt Extract (LME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 53% | 24% - 100% |
| No Profile Selected | 8 | 58% | 10% - 91% |
| Oatmeal Stout | 5 | 65% | 28% - 100% |
| American Pale Ale | 5 | 61% | 33% - 100% |
| Russian Imperial Stout | 4 | 34% | 17% - 46% |
| American Porter | 3 | 53% | 40% - 71% |
| Imperial Stout | 3 | 50% | 13% - 80% |
| Double IPA | 3 | 27% | 5% - 38% |
| British Golden Ale | 3 | 62% | 45% - 86% |
| Wee Heavy | 2 | 100% | 100% - 100% |
| English Barleywine | 2 | 65% | 49% - 82% |
| English Porter | 2 | 73% | 46% - 100% |
| Mixed-Style Beer | 2 | 51% | 27% - 75% |
| Australian Sparkling Ale | 2 | 48% | 36% - 60% |
| English Barleywine | 2 | 62% | 38% - 86% |
| Specialty IPA: New England IPA | 2 | 44% | 26% - 63% |
