United Kingdom - Maris Otter Liquid Malt Extract (LME)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 86% | 43% - 100% |
| Russian Imperial Stout | 5 | 24% | 16% - 35% |
| American Pale Ale | 5 | 71% | 52% - 92% |
| No Profile Selected | 5 | 63% | 26% - 94% |
| Extra Special/Strong Bitter (ESB) | 2 | 72% | 44% - 100% |
| American Porter | 2 | 59% | 46% - 71% |
| Specialty IPA: New England IPA | 2 | 82% | 69% - 95% |
| Belgian Specialty Ale | 2 | 71% | 67% - 75% |
| English Porter | 1 | 48% | 48% - 48% |
| Mixed-Fermentation Sour Beer | 1 | 42% | 42% - 42% |
| Imperial Stout | 1 | 38% | 38% - 38% |
| Specialty IPA: Black IPA | 1 | 100% | 100% - 100% |
| American Strong Ale | 1 | 46% | 46% - 46% |
| Sweet Stout | 1 | 71% | 71% - 71% |
| Southern English Brown | 1 | 100% | 100% - 100% |
| British Golden Ale | 1 | 92% | 92% - 92% |
| Winter Seasonal Beer | 1 | 81% | 81% - 81% |
| Blonde Ale | 1 | 21% | 21% - 21% |
| Specialty IPA: Brown IPA | 1 | 32% | 32% - 32% |
| American Stout | 1 | 40% | 40% - 40% |
| Scottish Export | 1 | 76% | 76% - 76% |
| Standard/Ordinary Bitter | 1 | 44% | 44% - 44% |
| Oatmeal Stout | 1 | 51% | 51% - 51% |
| English Barleywine | 1 | 49% | 49% - 49% |
