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United Kingdom - Maris Otter Liquid Malt Extract (LME)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA686%43% - 100%
Russian Imperial Stout524%16% - 35%
American Pale Ale571%52% - 92%
No Profile Selected563%26% - 94%
Extra Special/Strong Bitter (ESB)272%44% - 100%
American Porter259%46% - 71%
Specialty IPA: New England IPA282%69% - 95%
Belgian Specialty Ale271%67% - 75%
English Porter148%48% - 48%
Mixed-Fermentation Sour Beer142%42% - 42%
Imperial Stout138%38% - 38%
Specialty IPA: Black IPA1100%100% - 100%
American Strong Ale146%46% - 46%
Sweet Stout171%71% - 71%
Southern English Brown1100%100% - 100%
British Golden Ale192%92% - 92%
Winter Seasonal Beer181%81% - 81%
Blonde Ale121%21% - 21%
Specialty IPA: Brown IPA132%32% - 32%
American Stout140%40% - 40%
Scottish Export176%76% - 76%
Standard/Ordinary Bitter144%44% - 44%
Oatmeal Stout151%51% - 51%
English Barleywine149%49% - 49%
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