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Thomas Fawcett - Pale Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout146%2% - 15%
American Brown Ale124%2% - 9%
Sweet Stout127%3% - 11%
British Brown Ale124%1% - 9%
American Stout118%2% - 18%
No Profile Selected115%1% - 18%
American Porter115%2% - 12%
Oatmeal Stout86%2% - 10%
Russian Imperial Stout75%1% - 9%
Dark Mild74%2% - 8%
English Porter55%2% - 9%
Czech Dark Lager55%4% - 7%
Sweet Stout410%4% - 16%
Mild45%3% - 7%
Dry Stout47%2% - 10%
Northern English Brown46%2% - 14%
American Brown Ale37%2% - 13%
Munich Dunkel35%3% - 6%
Oatmeal Stout36%5% - 6%
Wee Heavy32%1% - 2%
American Stout36%5% - 8%
Weizenbock22%1% - 2%
California Common Beer21%1% - 1%
Czech Amber Lager22%2% - 3%
Altbier22%2% - 2%
Baltic Porter23%2% - 4%
Specialty IPA: Brown IPA23%3% - 3%
Specialty IPA: Black IPA24%3% - 4%
Schwarzbier24%4% - 5%
American Amber Ale23%3% - 4%
Special/Best/Premium Bitter21%1% - 2%
Irish Stout26%3% - 9%
Brown Porter26%6% - 6%