Thomas Fawcett - Pale Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 14 | 6% | 2% - 15% |
| American Brown Ale | 12 | 4% | 2% - 9% |
| Sweet Stout | 12 | 7% | 3% - 11% |
| British Brown Ale | 12 | 4% | 1% - 9% |
| American Stout | 11 | 8% | 2% - 18% |
| No Profile Selected | 11 | 5% | 1% - 18% |
| American Porter | 11 | 5% | 2% - 12% |
| Oatmeal Stout | 8 | 6% | 2% - 10% |
| Russian Imperial Stout | 7 | 5% | 1% - 9% |
| Dark Mild | 7 | 4% | 2% - 8% |
| English Porter | 5 | 5% | 2% - 9% |
| Czech Dark Lager | 5 | 5% | 4% - 7% |
| Sweet Stout | 4 | 10% | 4% - 16% |
| Mild | 4 | 5% | 3% - 7% |
| Dry Stout | 4 | 7% | 2% - 10% |
| Northern English Brown | 4 | 6% | 2% - 14% |
| American Brown Ale | 3 | 7% | 2% - 13% |
| Munich Dunkel | 3 | 5% | 3% - 6% |
| Oatmeal Stout | 3 | 6% | 5% - 6% |
| Wee Heavy | 3 | 2% | 1% - 2% |
| American Stout | 3 | 6% | 5% - 8% |
| Weizenbock | 2 | 2% | 1% - 2% |
| California Common Beer | 2 | 1% | 1% - 1% |
| Czech Amber Lager | 2 | 2% | 2% - 3% |
| Altbier | 2 | 2% | 2% - 2% |
| Baltic Porter | 2 | 3% | 2% - 4% |
| Specialty IPA: Brown IPA | 2 | 3% | 3% - 3% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 4% |
| Schwarzbier | 2 | 4% | 4% - 5% |
| American Amber Ale | 2 | 3% | 3% - 4% |
| Special/Best/Premium Bitter | 2 | 1% | 1% - 2% |
| Irish Stout | 2 | 6% | 3% - 9% |
| Brown Porter | 2 | 6% | 6% - 6% |
