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Thomas Fawcett - Pale Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout127%2% - 15%
American Brown Ale114%2% - 9%
No Profile Selected105%1% - 18%
British Brown Ale104%1% - 9%
American Stout108%2% - 18%
Sweet Stout98%3% - 11%
American Porter86%2% - 12%
Oatmeal Stout76%2% - 9%
Russian Imperial Stout64%1% - 9%
English Porter55%2% - 9%
Czech Dark Lager55%4% - 7%
Northern English Brown46%2% - 14%
Sweet Stout410%4% - 16%
Dark Mild34%2% - 8%
Oatmeal Stout36%5% - 6%
Baltic Porter33%2% - 4%
American Brown Ale37%2% - 13%
Mild35%3% - 7%
Irish Stout26%3% - 9%
Altbier22%2% - 2%
Schwarzbier24%4% - 5%
American Amber Ale23%3% - 4%
Weizenbock22%1% - 2%
American Stout26%5% - 8%
California Common Beer21%1% - 1%
Wee Heavy22%1% - 2%
Special/Best/Premium Bitter21%1% - 2%
Czech Amber Lager22%2% - 3%
Dry Stout26%2% - 10%