United Kingdom - Crystal 50L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 50 °L

Recipes: 5,078

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	335	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	283	8%	1% - 29%
American IPA	277	5%	1% - 21%
American Pale Ale	237	6%	1% - 93%
American Pale Ale	224	7%	2% - 21%
Special/Best/Premium Bitter	193	9%	1% - 25%
Robust Porter	145	7%	2% - 22%
English IPA	142	7%	1% - 50%
Russian Imperial Stout	113	6%	1% - 30%
Strong Bitter	105	7%	1% - 22%
Best Bitter	104	8%	2% - 23%
American Amber Ale	101	8%	1% - 24%
California Common Beer	88	8%	1% - 33%
Imperial IPA	85	5%	1% - 19%
Irish Red Ale	85	6%	2% - 20%
Northern English Brown	84	7%	1% - 25%
American Brown Ale	82	8%	1% - 45%
Mild	81	11%	2% - 79%
Standard/Ordinary Bitter	81	7%	1% - 15%
American Amber Ale	77	8%	2% - 48%
Brown Porter	73	8%	1% - 24%
Strong Scotch Ale	72	6%	1% - 14%
American Light Lager	70	6%	1% - 26%
Oatmeal Stout	67	7%	2% - 18%
No Profile Selected	67	7%	1% - 38%
British Brown Ale	61	8%	1% - 30%
Sweet Stout	60	8%	2% - 17%
American Stout	57	6%	1% - 16%
Ordinary Bitter	51	9%	2% - 29%
American Brown Ale	50	6%	1% - 17%
Imperial Stout	49	5%	1% - 11%
British Strong Ale	49	6%	2% - 17%
Dark Mild	47	9%	3% - 23%
Specialty Beer	47	7%	2% - 22%
Specialty IPA: Black IPA	46	6%	1% - 24%
Irish Red Ale	43	6%	2% - 17%
English Porter	43	7%	3% - 27%
Specialty IPA: Red IPA	43	5%	2% - 15%
Foreign Extra Stout	42	6%	2% - 22%
American Porter	42	8%	3% - 28%
Dry Stout	37	7%	2% - 25%
Old Ale	33	9%	1% - 24%
Holiday/Winter Special Spiced Beer	32	5%	2% - 10%
Scottish Export 80/-	32	8%	3% - 20%
Saison	31	6%	1% - 11%
Double IPA	31	4%	1% - 21%
Southern English Brown	31	8%	2% - 17%
Sweet Stout	27	8%	3% - 38%
American Barleywine	26	5%	2% - 12%
American Stout	26	5%	3% - 13%
English Barleywine	23	7%	2% - 24%
Blonde Ale	22	7%	2% - 20%
Experimental Beer	20	6%	2% - 18%
Belgian Dark Strong Ale	19	6%	3% - 10%
Baltic Porter	19	7%	3% - 11%
Oatmeal Stout	18	8%	2% - 28%
Oktoberfest/Märzen	18	7%	2% - 14%
Belgian Pale Ale	18	7%	3% - 15%
Belgian Dubbel	18	6%	3% - 13%
British Golden Ale	17	9%	2% - 95%
Dunkelweizen	17	7%	1% - 19%
Wee Heavy	16	8%	2% - 28%
California Common	16	12%	8% - 20%
Winter Seasonal Beer	16	5%	3% - 9%
Belgian Tripel	16	5%	2% - 11%
Scottish Export	16	4%	1% - 11%
American Strong Ale	15	5%	1% - 12%
Belgian Specialty Ale	15	10%	4% - 38%
Spice, Herb, or Vegetable Beer	15	7%	2% - 27%
Specialty IPA: Brown IPA	14	6%	2% - 16%
Clone Beer	14	6%	2% - 14%
Old Ale	14	6%	1% - 12%
English IPA	13	7%	3% - 16%
International Amber Lager	13	2%	2% - 4%
Spice, Herb, or Vegetable Beer	13	5%	3% - 13%
Saison	12	5%	2% - 8%
Foreign Extra Stout	12	5%	3% - 8%
Specialty IPA: Rye IPA	12	5%	3% - 14%
Scottish Heavy 70/-	12	10%	3% - 30%
Fruit Beer	12	4%	1% - 10%
English Barleywine	11	5%	3% - 7%
Irish Extra Stout	10	4%	2% - 7%
Bohemian Pilsener	10	4%	1% - 9%
Scottish Heavy	10	5%	3% - 14%
Irish Stout	10	5%	2% - 10%
Other Smoked Beer	9	7%	1% - 16%
Doppelbock	9	9%	2% - 22%
Belgian Pale Ale	9	7%	2% - 15%
Blonde Ale	8	4%	2% - 6%
Mixed-Style Beer	8	6%	1% - 13%
Weizen/Weissbier	7	9%	2% - 25%
Märzen	6	8%	8% - 10%
Bière de Garde	6	3%	1% - 6%
Dunkles Weissbier	6	3%	2% - 6%
Belgian Dubbel	6	4%	1% - 8%
Weissbier	6	3%	2% - 5%
Kölsch	5	5%	5% - 6%
Scottish Light 60/-	5	9%	5% - 15%
Schwarzbier	5	3%	2% - 4%
Düsseldorf Altbier	5	5%	3% - 9%
Belgian Blond Ale	5	8%	1% - 31%
German Pilsner (Pils)	5	3%	2% - 5%
Australian Sparkling Ale	5	4%	3% - 5%
Vienna Lager	5	5%	4% - 6%
Belgian Dark Strong Ale	5	8%	3% - 11%
Oud Bruin	4	5%	5% - 6%
Belgian Blond Ale	4	6%	3% - 8%
Schwarzbier	4	3%	3% - 5%
American Barleywine	4	5%	3% - 7%
Altbier	4	5%	3% - 10%
Specialty IPA: Belgian IPA	4	4%	2% - 6%
Cream Ale	4	10%	10% - 10%
Classic American Pilsner	4	7%	3% - 9%
Straight (Unblended) Lambic	4	4%	3% - 5%
International Pale Lager	3	3%	2% - 4%
Roggenbier (German Rye Beer)	3	6%	3% - 10%
Specialty Smoked Beer	3	8%	1% - 18%
Autumn Seasonal Beer	3	12%	3% - 24%
Flanders Red Ale	3	11%	6% - 17%
North German Altbier	3	10%	3% - 24%
American Wheat Beer	3	3%	1% - 5%
Witbier	3	5%	2% - 10%
Lichtenhainer	2	2%	2% - 2%
Tropical Stout	2	5%	5% - 6%
Czech Premium Pale Lager	2	5%	4% - 6%
Berliner Weisse	2	9%	7% - 12%
Munich Dunkel	2	5%	5% - 5%
Cream Ale	2	6%	3% - 10%
Traditional Bock	2	7%	6% - 8%
Berliner Weisse	2	6%	5% - 7%
Helles Bock	2	5%	1% - 10%
Dark American Lager	2	3%	3% - 4%
Doppelbock	2	9%	7% - 12%
Brett Beer	2	5%	3% - 6%
Dortmunder Export	2	10%	4% - 17%
Scottish Light	2	6%	5% - 6%
Witbier	2	7%	6% - 9%
Belgian Golden Strong Ale	2	3%	1% - 4%
American Wheat or Rye Beer	2	6%	4% - 8%
Baltic Porter	2	7%	7% - 8%
Bière de Garde	1	7%	7% - 7%
Maibock/Helles Bock	1	6%	6% - 6%
Weizenbock	1	3%	3% - 3%
Specialty Fruit Beer	1	4%	4% - 4%
Braggot	1	4%	4% - 4%
Kentucky Common	1	5%	5% - 5%
Alternative Sugar Beer	1	10%	10% - 10%
Wood-Aged Beer	1	7%	7% - 7%
Specialty IPA: New England IPA	1	8%	8% - 8%
Munich Helles	1	3%	3% - 3%
Munich Helles	1	19%	19% - 19%
Weizenbock	1	5%	5% - 5%
Czech Pale Lager	1	3%	3% - 3%
Light American Lager	1	1%	1% - 1%
Vienna Lager	1	8%	8% - 8%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 1%
German Leichtbier	1	7%	7% - 7%
Specialty IPA: White IPA	1	9%	9% - 9%
Premium American Lager	1	1%	1% - 1%
American Lager	1	1%	1% - 1%
Czech Dark Lager	1	5%	5% - 5%
Festbier	1	3%	3% - 3%
Alternative Grain Beer	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 50L

Most Used In: