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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3456%1% - 100%
American IPA3275%1% - 21%
Extra Special/Strong Bitter (ESB)2918%1% - 29%
American Pale Ale2696%1% - 23%
American Pale Ale2397%2% - 21%
Special/Best/Premium Bitter1989%1% - 25%
English IPA1507%1% - 50%
Robust Porter1497%2% - 22%
Strong Bitter1277%1% - 22%
Russian Imperial Stout1266%1% - 31%
Best Bitter1228%1% - 23%
American Amber Ale1058%1% - 24%
Oatmeal Stout946%2% - 18%
Northern English Brown917%1% - 25%
No Profile Selected916%1% - 22%
Standard/Ordinary Bitter907%1% - 20%
American Amber Ale908%2% - 48%
Irish Red Ale906%2% - 20%
California Common Beer888%1% - 33%
Imperial IPA875%1% - 19%
Mild8410%2% - 79%
American Brown Ale828%1% - 45%
American Light Lager826%1% - 26%
Brown Porter788%1% - 24%
Strong Scotch Ale766%1% - 14%
Imperial Stout745%1% - 21%
British Brown Ale688%1% - 30%
Ordinary Bitter668%2% - 29%
Dark Mild638%2% - 25%
Sweet Stout628%2% - 17%
American Brown Ale607%1% - 17%
American Stout596%1% - 16%
Specialty IPA: Red IPA565%2% - 15%
British Strong Ale546%2% - 20%
Specialty IPA: Black IPA546%1% - 24%
Irish Red Ale486%2% - 17%
English Porter487%3% - 27%
Specialty Beer477%2% - 22%
American Porter467%2% - 19%
Foreign Extra Stout456%2% - 22%
Dry Stout397%2% - 25%
American Stout365%3% - 13%
Saison355%1% - 11%
Scottish Export 80/-358%3% - 20%
Double IPA334%1% - 21%
Southern English Brown338%2% - 17%
Old Ale339%1% - 24%
Holiday/Winter Special Spiced Beer325%2% - 10%
Sweet Stout327%2% - 38%
Scottish Export314%1% - 11%
American Barleywine265%2% - 12%
Blonde Ale266%1% - 20%
Oatmeal Stout259%3% - 39%
California Common2510%5% - 20%
English Barleywine247%2% - 24%
Belgian Pale Ale236%3% - 15%
Wee Heavy225%2% - 15%
Winter Seasonal Beer215%3% - 9%
Belgian Dark Strong Ale216%3% - 20%
Oktoberfest/Märzen217%2% - 14%
Experimental Beer216%2% - 18%
Specialty IPA: Rye IPA205%3% - 15%
Baltic Porter207%3% - 14%
Irish Extra Stout193%1% - 7%
British Golden Ale189%2% - 95%
Saison185%2% - 10%
Dunkelweizen187%1% - 19%
Belgian Dubbel186%3% - 13%
Belgian Specialty Ale179%3% - 38%
English IPA178%3% - 25%
Specialty IPA: Brown IPA177%2% - 17%
Old Ale166%1% - 12%
Spice, Herb, or Vegetable Beer165%3% - 13%
Belgian Tripel165%2% - 11%
Clone Beer156%2% - 14%
American Strong Ale154%1% - 10%
Specialty IPA: New England IPA155%2% - 8%
Spice, Herb, or Vegetable Beer157%2% - 27%
Irish Stout145%1% - 10%
Foreign Extra Stout145%3% - 8%
English Barleywine145%3% - 7%
Scottish Heavy135%3% - 14%
International Amber Lager133%2% - 10%
Märzen128%6% - 10%
Fruit Beer124%1% - 10%
Scottish Heavy 70/-119%3% - 30%
Other Smoked Beer106%1% - 16%
Belgian Dark Strong Ale107%3% - 15%
Doppelbock109%2% - 22%
Bohemian Pilsener104%1% - 9%
Vienna Lager109%4% - 15%
Belgian Pale Ale97%2% - 15%
Blonde Ale84%2% - 6%
Bière de Garde84%1% - 7%
Mixed-Style Beer86%1% - 13%
Weizen/Weissbier79%2% - 25%
Dunkles Weissbier73%2% - 6%
Belgian Blond Ale67%3% - 17%
Weissbier63%2% - 5%
German Pilsner (Pils)63%2% - 5%
Australian Sparkling Ale64%3% - 5%
Kölsch55%5% - 6%
Doppelbock58%3% - 13%
Flanders Red Ale512%6% - 22%
American Barleywine55%3% - 7%
Scottish Light 60/-59%5% - 15%
Schwarzbier53%2% - 4%
Belgian Blond Ale58%1% - 31%
Düsseldorf Altbier55%3% - 9%
Belgian Dubbel54%1% - 8%
Roggenbier (German Rye Beer)46%3% - 10%
Oud Bruin45%5% - 6%
Autumn Seasonal Beer410%3% - 24%
Schwarzbier43%3% - 5%
Cream Ale410%10% - 10%
Altbier45%3% - 10%
Specialty IPA: Belgian IPA44%2% - 6%
Witbier44%2% - 10%
Classic American Pilsner47%3% - 9%
Straight (Unblended) Lambic44%3% - 5%
Specialty Smoked Beer38%1% - 18%
Tropical Stout35%4% - 6%
North German Altbier310%3% - 24%
Dark American Lager33%3% - 4%
Scottish Light36%5% - 6%
American Wheat Beer33%1% - 5%
Baltic Porter36%4% - 8%
Bière de Garde26%5% - 7%
Lichtenhainer22%2% - 2%
Berliner Weisse29%6% - 12%
Czech Premium Pale Lager25%4% - 6%
Flanders Red Ale25%5% - 5%
Specialty Fruit Beer24%4% - 4%
Munich Dunkel25%5% - 5%
Cream Ale26%3% - 10%
Brett Beer25%3% - 6%
Traditional Bock27%6% - 8%
Helles Bock25%1% - 10%
Witbier27%6% - 9%
Dortmunder Export210%4% - 17%
Berliner Weisse26%5% - 7%
Maibock/Helles Bock26%6% - 6%
Belgian Golden Strong Ale23%1% - 4%
American Wheat or Rye Beer26%4% - 8%
Braggot25%4% - 6%
International Pale Lager22%2% - 2%
Wood-Aged Beer17%7% - 7%
Weizenbock13%3% - 3%
German Pils13%3% - 3%
Weizenbock15%5% - 5%
Dunkles Bock18%8% - 8%
Kentucky Common15%5% - 5%
Alternative Sugar Beer110%10% - 10%
Munich Dunkel11%1% - 1%
Czech Pale Lager13%3% - 3%
Munich Helles13%3% - 3%
Czech Amber Lager115%15% - 15%
Munich Helles119%19% - 19%
Light American Lager11%1% - 1%
Vienna Lager18%8% - 8%
Czech Dark Lager15%5% - 5%
German Leichtbier17%7% - 7%
Wheatwine14%4% - 4%
Specialty IPA: White IPA19%9% - 9%
Premium American Lager11%1% - 1%
American Lager11%1% - 1%
Burton Ale14%4% - 4%
Fruit Lambic12%2% - 2%
Belgian Tripel11%1% - 1%
Festbier13%3% - 3%
Alternative Grain Beer111%11% - 11%
International Dark Lager14%4% - 4%
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