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United Kingdom - Crystal 50L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3366%1% - 100%
American IPA2885%1% - 21%
Extra Special/Strong Bitter (ESB)2848%1% - 29%
American Pale Ale2456%1% - 93%
American Pale Ale2257%2% - 21%
Special/Best/Premium Bitter1969%1% - 25%
Robust Porter1467%2% - 22%
English IPA1437%1% - 50%
Russian Imperial Stout1175%1% - 30%
Strong Bitter1107%1% - 22%
Best Bitter1098%2% - 23%
American Amber Ale1008%1% - 24%
California Common Beer888%1% - 33%
Irish Red Ale866%2% - 20%
Imperial IPA855%1% - 19%
Northern English Brown847%1% - 25%
American Brown Ale828%1% - 45%
Mild8111%2% - 79%
Standard/Ordinary Bitter817%1% - 15%
American Amber Ale808%2% - 48%
American Light Lager756%1% - 26%
Brown Porter758%1% - 24%
Oatmeal Stout726%2% - 18%
Strong Scotch Ale726%1% - 14%
No Profile Selected727%1% - 38%
British Brown Ale608%1% - 30%
Sweet Stout608%2% - 17%
American Stout586%1% - 16%
Ordinary Bitter558%2% - 29%
Imperial Stout545%1% - 11%
American Brown Ale516%1% - 17%
Dark Mild509%2% - 23%
Specialty IPA: Black IPA507%1% - 24%
British Strong Ale496%2% - 17%
Specialty Beer477%2% - 22%
Specialty IPA: Red IPA465%2% - 15%
Irish Red Ale456%2% - 17%
Foreign Extra Stout436%2% - 22%
American Porter427%1% - 19%
English Porter427%3% - 27%
Dry Stout376%2% - 25%
Saison345%1% - 11%
Old Ale339%1% - 24%
Holiday/Winter Special Spiced Beer325%2% - 10%
Sweet Stout328%2% - 38%
Scottish Export 80/-328%3% - 20%
Southern English Brown328%2% - 17%
Double IPA314%1% - 21%
American Stout285%3% - 13%
American Barleywine265%2% - 12%
English Barleywine247%2% - 24%
Blonde Ale236%1% - 20%
Belgian Dark Strong Ale216%3% - 20%
Experimental Beer216%2% - 18%
Oatmeal Stout1910%2% - 39%
Baltic Porter197%3% - 11%
California Common1812%8% - 20%
British Golden Ale189%2% - 95%
Oktoberfest/Märzen187%2% - 14%
Winter Seasonal Beer185%3% - 9%
Belgian Pale Ale187%3% - 15%
Belgian Dubbel186%3% - 13%
Scottish Export185%1% - 11%
Dunkelweizen177%1% - 19%
Wee Heavy167%2% - 28%
Specialty IPA: Rye IPA166%3% - 15%
Belgian Tripel165%2% - 11%
Old Ale166%1% - 12%
American Strong Ale155%1% - 12%
Belgian Specialty Ale1510%4% - 38%
Spice, Herb, or Vegetable Beer157%2% - 27%
English IPA147%3% - 16%
Specialty IPA: Brown IPA146%2% - 16%
Clone Beer146%2% - 14%
Foreign Extra Stout135%2% - 8%
English Barleywine135%3% - 7%
International Amber Lager132%2% - 4%
Spice, Herb, or Vegetable Beer135%3% - 13%
Saison125%2% - 8%
Irish Extra Stout124%2% - 7%
Scottish Heavy 70/-1210%3% - 30%
Fruit Beer124%1% - 10%
Scottish Heavy115%3% - 14%
Irish Stout115%2% - 10%
Other Smoked Beer106%1% - 16%
Bohemian Pilsener104%1% - 9%
Doppelbock99%2% - 22%
Belgian Pale Ale97%2% - 15%
Blonde Ale84%2% - 6%
Mixed-Style Beer86%1% - 13%
Weizen/Weissbier79%2% - 25%
Märzen78%4% - 10%
Bière de Garde73%1% - 6%
German Pilsner (Pils)73%2% - 5%
Belgian Dark Strong Ale78%3% - 15%
Australian Sparkling Ale64%3% - 5%
Dunkles Weissbier63%2% - 6%
Weissbier63%2% - 5%
Kölsch55%5% - 6%
Scottish Light 60/-59%5% - 15%
Schwarzbier53%2% - 4%
Düsseldorf Altbier55%3% - 9%
Belgian Blond Ale58%1% - 31%
Vienna Lager55%4% - 6%
Belgian Dubbel54%1% - 8%
Oud Bruin45%5% - 6%
Belgian Blond Ale46%3% - 8%
Flanders Red Ale414%6% - 22%
Schwarzbier43%3% - 5%
American Barleywine45%3% - 7%
Altbier45%3% - 10%
Specialty IPA: Belgian IPA44%2% - 6%
Specialty IPA: New England IPA44%2% - 7%
Cream Ale410%10% - 10%
Classic American Pilsner47%3% - 9%
Straight (Unblended) Lambic44%3% - 5%
Roggenbier (German Rye Beer)36%3% - 10%
International Pale Lager33%2% - 4%
Specialty Smoked Beer38%1% - 18%
Autumn Seasonal Beer312%3% - 24%
Traditional Bock37%6% - 8%
North German Altbier310%3% - 24%
American Wheat Beer33%1% - 5%
Witbier35%2% - 10%
Lichtenhainer22%2% - 2%
Tropical Stout25%5% - 6%
Czech Premium Pale Lager25%4% - 6%
Munich Dunkel25%5% - 5%
Cream Ale26%3% - 10%
Berliner Weisse29%7% - 12%
Berliner Weisse26%5% - 7%
Helles Bock25%1% - 10%
Dark American Lager23%3% - 4%
Doppelbock29%7% - 12%
Brett Beer25%3% - 6%
Dortmunder Export210%4% - 17%
Scottish Light26%5% - 6%
Witbier27%6% - 9%
Belgian Golden Strong Ale23%1% - 4%
American Wheat or Rye Beer26%4% - 8%
Baltic Porter27%7% - 8%
Bière de Garde17%7% - 7%
Weizenbock13%3% - 3%
Specialty Fruit Beer14%4% - 4%
Maibock/Helles Bock16%6% - 6%
Kentucky Common15%5% - 5%
Alternative Sugar Beer110%10% - 10%
Munich Helles13%3% - 3%
Braggot14%4% - 4%
Munich Helles119%19% - 19%
Wood-Aged Beer17%7% - 7%
Light American Lager11%1% - 1%
Czech Pale Lager13%3% - 3%
Vienna Lager18%8% - 8%
Fruit Lambic12%2% - 2%
Belgian Tripel11%1% - 1%
German Leichtbier17%7% - 7%
Specialty IPA: White IPA19%9% - 9%
Weizenbock15%5% - 5%
Premium American Lager11%1% - 1%
American Lager11%1% - 1%
Burton Ale14%4% - 4%
Czech Dark Lager15%5% - 5%
Festbier13%3% - 3%
Alternative Grain Beer111%11% - 11%
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