American IPA | 62 | 5% | 2% - 16% |
American Pale Ale | 42 | 6% | 2% - 17% |
Extra Special/Strong Bitter (ESB) | 36 | 8% | 2% - 25% |
American IPA | 34 | 6% | 1% - 25% |
Special/Best/Premium Bitter | 31 | 8% | 1% - 22% |
American Pale Ale | 28 | 7% | 2% - 17% |
Strong Bitter | 21 | 8% | 3% - 22% |
Robust Porter | 18 | 8% | 2% - 15% |
American Light Lager | 15 | 5% | 2% - 9% |
Russian Imperial Stout | 15 | 4% | 2% - 7% |
Oatmeal Stout | 14 | 8% | 2% - 18% |
Brown Porter | 12 | 7% | 4% - 11% |
Imperial Stout | 11 | 5% | 2% - 10% |
Irish Red Ale | 11 | 6% | 3% - 17% |
Ordinary Bitter | 11 | 9% | 2% - 29% |
English IPA | 11 | 9% | 2% - 18% |
Specialty IPA: Red IPA | 10 | 5% | 3% - 8% |
American Amber Ale | 10 | 9% | 3% - 15% |
Mild | 10 | 8% | 5% - 11% |
Northern English Brown | 10 | 7% | 2% - 15% |
American Amber Ale | 10 | 9% | 2% - 17% |
No Profile Selected | 10 | 7% | 2% - 11% |
Dark Mild | 10 | 9% | 5% - 19% |
Best Bitter | 10 | 7% | 2% - 14% |
British Brown Ale | 9 | 7% | 1% - 11% |
Sweet Stout | 9 | 7% | 3% - 10% |
American Brown Ale | 9 | 5% | 1% - 10% |
British Strong Ale | 9 | 6% | 2% - 9% |
Specialty IPA: Black IPA | 9 | 7% | 1% - 21% |
American Stout | 8 | 4% | 2% - 7% |
American Porter | 8 | 9% | 3% - 16% |
English Porter | 8 | 9% | 3% - 16% |
American Brown Ale | 7 | 6% | 3% - 12% |
Specialty IPA: Rye IPA | 7 | 6% | 4% - 15% |
Specialty Beer | 7 | 7% | 4% - 14% |
Irish Red Ale | 7 | 6% | 2% - 11% |
Sweet Stout | 6 | 6% | 3% - 9% |
Blonde Ale | 6 | 8% | 5% - 11% |
Strong Scotch Ale | 6 | 7% | 3% - 11% |
Old Ale | 6 | 7% | 1% - 14% |
California Common Beer | 6 | 6% | 2% - 9% |
Saison | 5 | 3% | 2% - 4% |
Oatmeal Stout | 5 | 13% | 4% - 39% |
California Common | 5 | 12% | 6% - 20% |
Dunkelweizen | 5 | 7% | 2% - 19% |
Scottish Heavy | 5 | 4% | 3% - 6% |
Imperial IPA | 5 | 3% | 2% - 4% |
Standard/Ordinary Bitter | 5 | 7% | 3% - 10% |
Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 6% |
Clone Beer | 4 | 4% | 2% - 6% |
Foreign Extra Stout | 4 | 5% | 3% - 8% |
Saison | 4 | 6% | 3% - 10% |
Experimental Beer | 4 | 7% | 5% - 10% |
Flanders Red Ale | 4 | 9% | 2% - 22% |
American Strong Ale | 4 | 3% | 2% - 4% |
Holiday/Winter Special Spiced Beer | 3 | 3% | 2% - 5% |
Dry Stout | 3 | 4% | 3% - 5% |
American Barleywine | 3 | 8% | 4% - 12% |
Belgian Dubbel | 3 | 7% | 3% - 9% |
Old Ale | 3 | 9% | 6% - 12% |
American Stout | 3 | 5% | 5% - 5% |
Australian Sparkling Ale | 3 | 3% | 3% - 3% |
Wee Heavy | 3 | 5% | 4% - 5% |
Double IPA | 3 | 3% | 3% - 4% |
English IPA | 3 | 6% | 3% - 9% |
Foreign Extra Stout | 3 | 12% | 6% - 22% |
British Golden Ale | 2 | 4% | 3% - 4% |
Belgian Dubbel | 2 | 4% | 4% - 4% |
Specialty IPA: Brown IPA | 2 | 6% | 4% - 7% |
Scottish Light 60/- | 2 | 11% | 8% - 15% |
Oktoberfest/Märzen | 2 | 9% | 9% - 9% |
Southern English Brown | 2 | 9% | 6% - 12% |
Spice, Herb, or Vegetable Beer | 2 | 3% | 2% - 4% |
Märzen | 2 | 8% | 8% - 8% |
Irish Extra Stout | 2 | 2% | 1% - 2% |
Belgian Dark Strong Ale | 2 | 14% | 8% - 20% |
American Barleywine | 2 | 5% | 4% - 7% |
Other Smoked Beer | 2 | 15% | 15% - 16% |
Belgian Pale Ale | 2 | 7% | 6% - 8% |
Winter Seasonal Beer | 2 | 6% | 3% - 9% |
Fruit Beer | 2 | 6% | 1% - 10% |