United Kingdom - Crystal 50L - Fermentables | Brewer's Friend
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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1056%1% - 83%
American Pale Ale746%1% - 17%
Extra Special/Strong Bitter (ESB)398%2% - 25%
American IPA346%1% - 25%
Strong Bitter337%1% - 21%
Best Bitter336%1% - 14%
American Pale Ale327%1% - 17%
Special/Best/Premium Bitter318%1% - 22%
American Light Lager277%2% - 31%
Dark Mild269%2% - 25%
American Amber Ale267%1% - 15%
Russian Imperial Stout244%2% - 8%
Ordinary Bitter238%1% - 29%
Oatmeal Stout237%2% - 18%
Robust Porter228%2% - 23%
Sweet Stout217%3% - 10%
Irish Red Ale216%3% - 17%
Imperial Stout206%2% - 14%
English IPA188%2% - 18%
Specialty IPA: Black IPA176%1% - 21%
British Strong Ale168%2% - 25%
Standard/Ordinary Bitter167%1% - 20%
Brown Porter157%4% - 12%
Mild157%3% - 11%
American Brown Ale146%1% - 10%
Specialty IPA: Red IPA136%3% - 12%
American Porter138%3% - 16%
British Brown Ale137%1% - 12%
American Amber Ale109%2% - 17%
Northern English Brown107%2% - 15%
Blonde Ale105%1% - 11%
American Stout105%2% - 7%
American Stout105%3% - 7%
Märzen97%2% - 8%
Double IPA93%1% - 6%
Irish Red Ale98%2% - 21%
English Porter89%3% - 16%
American Brown Ale87%3% - 12%
California Common712%6% - 20%
Specialty IPA: Rye IPA76%4% - 15%
Specialty IPA: New England IPA79%3% - 16%
Specialty Beer77%4% - 14%
Oatmeal Stout710%4% - 39%
Scottish Heavy713%2% - 65%
Old Ale77%1% - 14%
Saison64%2% - 7%
Scottish Export65%3% - 8%
Imperial IPA63%2% - 4%
Saison65%1% - 10%
Sweet Stout66%3% - 9%
California Common Beer66%2% - 9%
Strong Scotch Ale67%3% - 11%
Foreign Extra Stout510%5% - 22%
Fruit Beer59%1% - 15%
Foreign Extra Stout55%2% - 8%
Dry Stout55%3% - 8%
Spice, Herb, or Vegetable Beer55%3% - 6%
Dunkelweizen57%2% - 19%