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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA625%2% - 16%
American Pale Ale426%2% - 17%
Extra Special/Strong Bitter (ESB)368%2% - 25%
American IPA346%1% - 25%
Special/Best/Premium Bitter318%1% - 22%
American Pale Ale287%2% - 17%
Strong Bitter218%3% - 22%
Robust Porter188%2% - 15%
American Light Lager155%2% - 9%
Russian Imperial Stout154%2% - 7%
Oatmeal Stout148%2% - 18%
Brown Porter127%4% - 11%
Imperial Stout115%2% - 10%
Irish Red Ale116%3% - 17%
Ordinary Bitter119%2% - 29%
English IPA119%2% - 18%
Specialty IPA: Red IPA105%3% - 8%
American Amber Ale109%3% - 15%
Mild108%5% - 11%
Northern English Brown107%2% - 15%
American Amber Ale109%2% - 17%
No Profile Selected107%2% - 11%
Dark Mild109%5% - 19%
Best Bitter107%2% - 14%
British Brown Ale97%1% - 11%
Sweet Stout97%3% - 10%
American Brown Ale95%1% - 10%
British Strong Ale96%2% - 9%
Specialty IPA: Black IPA97%1% - 21%
American Stout84%2% - 7%
American Porter89%3% - 16%
English Porter89%3% - 16%
American Brown Ale76%3% - 12%
Specialty IPA: Rye IPA76%4% - 15%
Specialty Beer77%4% - 14%
Irish Red Ale76%2% - 11%
Sweet Stout66%3% - 9%
Blonde Ale68%5% - 11%
Strong Scotch Ale67%3% - 11%
Old Ale67%1% - 14%
California Common Beer66%2% - 9%
Saison53%2% - 4%
Oatmeal Stout513%4% - 39%
California Common512%6% - 20%
Dunkelweizen57%2% - 19%
Scottish Heavy54%3% - 6%
Imperial IPA53%2% - 4%
Standard/Ordinary Bitter57%3% - 10%
Spice, Herb, or Vegetable Beer45%3% - 6%
Clone Beer44%2% - 6%
Foreign Extra Stout45%3% - 8%
Saison46%3% - 10%
Experimental Beer47%5% - 10%
Flanders Red Ale49%2% - 22%
American Strong Ale43%2% - 4%
Holiday/Winter Special Spiced Beer33%2% - 5%
Dry Stout34%3% - 5%
American Barleywine38%4% - 12%
Belgian Dubbel37%3% - 9%
Old Ale39%6% - 12%
American Stout35%5% - 5%
Australian Sparkling Ale33%3% - 3%
Wee Heavy35%4% - 5%
Double IPA33%3% - 4%
English IPA36%3% - 9%
Foreign Extra Stout312%6% - 22%
British Golden Ale24%3% - 4%
Belgian Dubbel24%4% - 4%
Specialty IPA: Brown IPA26%4% - 7%
Scottish Light 60/-211%8% - 15%
Oktoberfest/Märzen29%9% - 9%
Southern English Brown29%6% - 12%
Spice, Herb, or Vegetable Beer23%2% - 4%
Märzen28%8% - 8%
Irish Extra Stout22%1% - 2%
Belgian Dark Strong Ale214%8% - 20%
American Barleywine25%4% - 7%
Other Smoked Beer215%15% - 16%
Belgian Pale Ale27%6% - 8%
Winter Seasonal Beer26%3% - 9%
Fruit Beer26%1% - 10%
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