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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA826%2% - 16%
American Pale Ale616%1% - 17%
Extra Special/Strong Bitter (ESB)368%2% - 25%
American IPA336%1% - 25%
Special/Best/Premium Bitter318%1% - 22%
American Pale Ale297%2% - 17%
Strong Bitter278%3% - 22%
Robust Porter228%2% - 23%
Best Bitter216%1% - 14%
Russian Imperial Stout214%2% - 8%
American Amber Ale217%1% - 15%
Dark Mild209%2% - 25%
No Profile Selected197%2% - 15%
American Light Lager186%2% - 23%
Imperial Stout175%2% - 10%
Oatmeal Stout178%2% - 18%
Ordinary Bitter179%2% - 29%
Irish Red Ale156%3% - 17%
Sweet Stout157%3% - 10%
British Brown Ale137%1% - 12%
Specialty IPA: Black IPA136%1% - 21%
American Brown Ale125%1% - 10%
English IPA128%2% - 18%
Specialty IPA: Red IPA125%3% - 8%
Mild127%4% - 11%
Brown Porter117%4% - 11%
Standard/Ordinary Bitter107%1% - 20%
Northern English Brown107%2% - 15%
American Porter108%3% - 16%
American Stout105%2% - 7%
British Strong Ale108%2% - 25%
American Amber Ale109%2% - 17%
Irish Red Ale88%2% - 21%
English Porter89%3% - 16%
American Brown Ale87%3% - 12%
Blonde Ale77%2% - 11%
American Stout75%3% - 7%
California Common712%6% - 20%
Specialty IPA: Rye IPA76%4% - 15%
Specialty Beer77%4% - 14%
Imperial IPA63%2% - 4%
Strong Scotch Ale67%3% - 11%
Double IPA63%2% - 4%
Saison64%2% - 7%
Sweet Stout66%3% - 9%
Scottish Heavy64%2% - 6%
Old Ale67%1% - 14%
California Common Beer66%2% - 9%
Oatmeal Stout611%4% - 39%
Märzen57%2% - 8%
Spice, Herb, or Vegetable Beer55%3% - 6%
Dry Stout55%3% - 8%
Scottish Export55%3% - 7%
Saison55%1% - 10%
Dunkelweizen57%2% - 19%
Foreign Extra Stout55%2% - 8%
Fruit Beer59%1% - 15%
Specialty IPA: Brown IPA48%4% - 15%
Clone Beer44%2% - 6%
Flanders Red Ale49%2% - 22%
Old Ale49%6% - 12%
Specialty IPA: New England IPA49%6% - 16%
Experimental Beer47%5% - 10%
Wee Heavy44%3% - 5%
Foreign Extra Stout410%5% - 22%
American Strong Ale43%2% - 4%
Belgian Pale Ale36%4% - 8%
English IPA36%3% - 9%
British Golden Ale33%3% - 4%
Holiday/Winter Special Spiced Beer33%2% - 5%
Belgian Dubbel37%3% - 9%
Other Smoked Beer312%5% - 16%
American Barleywine38%4% - 12%
Winter Seasonal Beer35%3% - 9%
Australian Sparkling Ale33%3% - 3%
Belgian Dubbel24%4% - 4%
Scottish Light 60/-211%8% - 15%
Southern English Brown29%6% - 12%
Scottish Export 80/-29%8% - 9%
Oktoberfest/Märzen29%9% - 9%
Mixed-Style Beer210%7% - 13%
English Barleywine212%2% - 22%
Belgian Dark Strong Ale214%8% - 20%
Belgian Dark Strong Ale25%3% - 7%
American Barleywine25%4% - 7%
Irish Extra Stout22%1% - 2%