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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3615%1% - 21%
American IPA3536%1% - 100%
American Pale Ale3016%1% - 23%
Extra Special/Strong Bitter (ESB)2958%1% - 29%
American Pale Ale2517%2% - 21%
Special/Best/Premium Bitter2119%1% - 25%
Robust Porter1558%2% - 23%
English IPA1547%1% - 50%
Russian Imperial Stout1366%1% - 31%
Strong Bitter1357%1% - 22%
Best Bitter1318%1% - 23%
No Profile Selected1196%1% - 18%
American Amber Ale1068%1% - 48%
American Amber Ale1048%1% - 24%
Oatmeal Stout1006%2% - 18%
Standard/Ordinary Bitter937%1% - 20%
Irish Red Ale917%2% - 21%
Northern English Brown917%1% - 25%
Mild8910%2% - 79%
California Common Beer888%1% - 33%
Imperial IPA885%1% - 19%
Imperial Stout875%1% - 21%
American Light Lager847%1% - 31%
American Brown Ale838%1% - 45%
Brown Porter788%1% - 24%
Dark Mild788%2% - 25%
Strong Scotch Ale756%1% - 14%
Ordinary Bitter728%1% - 29%
British Brown Ale688%1% - 30%
American Brown Ale647%1% - 17%
Sweet Stout638%2% - 17%
American Stout606%1% - 16%
Specialty IPA: Red IPA605%2% - 15%
Specialty IPA: Black IPA606%1% - 24%
British Strong Ale557%2% - 25%
Irish Red Ale546%2% - 21%
Foreign Extra Stout516%2% - 22%
American Porter508%2% - 19%
English Porter497%3% - 27%
Specialty Beer477%2% - 22%
American Stout415%3% - 13%
Double IPA414%1% - 21%
Dry Stout397%2% - 25%
Scottish Export 80/-378%3% - 20%
Saison355%1% - 11%
Southern English Brown348%2% - 17%
Old Ale349%1% - 24%
Scottish Export344%1% - 11%
Sweet Stout337%2% - 38%
Holiday/Winter Special Spiced Beer325%2% - 10%
Blonde Ale316%1% - 20%
California Common2610%5% - 20%
American Barleywine265%2% - 12%
Oatmeal Stout259%3% - 39%
Belgian Pale Ale246%3% - 15%
Wee Heavy245%2% - 15%
Experimental Beer236%2% - 18%
Irish Extra Stout233%1% - 7%
English Barleywine237%2% - 24%
Specialty IPA: Rye IPA225%1% - 15%
Belgian Dark Strong Ale216%3% - 20%
Oktoberfest/Märzen217%2% - 14%
Winter Seasonal Beer215%3% - 9%
Baltic Porter217%3% - 14%
English IPA197%3% - 25%
British Golden Ale198%2% - 95%
Saison195%2% - 10%
Irish Stout196%1% - 10%
Dunkelweizen197%1% - 19%
English Barleywine184%2% - 7%
Belgian Dubbel186%3% - 13%
Specialty IPA: Brown IPA188%2% - 17%
Belgian Specialty Ale179%3% - 38%
Old Ale176%1% - 12%
Belgian Tripel165%2% - 11%
Spice, Herb, or Vegetable Beer165%3% - 13%
Specialty IPA: New England IPA165%2% - 8%
Clone Beer156%2% - 14%
Foreign Extra Stout155%3% - 8%
American Strong Ale154%1% - 10%
Spice, Herb, or Vegetable Beer157%2% - 27%
Scottish Heavy1410%3% - 65%
Märzen148%6% - 10%
Fruit Beer134%1% - 10%
International Amber Lager133%2% - 10%
Other Smoked Beer127%1% - 16%
Mixed-Style Beer116%1% - 13%
Scottish Heavy 70/-119%3% - 30%
Bohemian Pilsener104%1% - 9%
Belgian Dark Strong Ale107%3% - 15%
Weissbier103%2% - 8%
Bière de Garde104%1% - 8%
Vienna Lager109%4% - 15%
Doppelbock109%2% - 22%
Belgian Pale Ale97%2% - 15%
Blonde Ale84%2% - 6%
American Barleywine87%3% - 10%
Flanders Red Ale710%2% - 22%
Weizen/Weissbier79%2% - 25%
Altbier74%2% - 10%
Tropical Stout65%4% - 7%
Australian Sparkling Ale64%3% - 5%
German Pilsner (Pils)63%2% - 5%
Dunkles Weissbier63%2% - 6%
Doppelbock58%3% - 13%
Düsseldorf Altbier55%3% - 9%
Oud Bruin55%3% - 6%
Kölsch55%5% - 6%
Belgian Blond Ale58%3% - 17%
Schwarzbier53%2% - 4%
Belgian Blond Ale58%1% - 31%
Scottish Light 60/-59%5% - 15%
Belgian Dubbel54%1% - 8%
Schwarzbier53%2% - 5%
Witbier55%2% - 10%
International Pale Lager44%2% - 6%
Straight (Unblended) Lambic44%3% - 5%
Roggenbier (German Rye Beer)46%3% - 10%
Classic American Pilsner47%3% - 9%
Cream Ale410%10% - 10%
Scottish Light45%3% - 6%
Specialty IPA: Belgian IPA44%2% - 6%
Baltic Porter46%3% - 8%
Dark American Lager33%3% - 4%
Flanders Red Ale35%5% - 5%
Specialty Smoked Beer38%1% - 18%
Autumn Seasonal Beer312%3% - 24%
North German Altbier310%3% - 24%
Maibock/Helles Bock312%6% - 23%
Belgian Golden Strong Ale33%1% - 4%
Bière de Garde26%5% - 7%
Lichtenhainer22%2% - 2%
Cream Ale26%3% - 10%
Berliner Weisse29%6% - 12%
Czech Premium Pale Lager25%4% - 6%
American Wheat Beer23%2% - 5%
Fruit Lambic22%2% - 3%
Weizenbock26%3% - 10%
Brett Beer25%3% - 6%
Munich Dunkel25%5% - 5%
Helles Bock25%1% - 10%
Traditional Bock27%6% - 8%
Munich Dunkel24%1% - 7%
Witbier27%6% - 9%
Dortmunder Export210%4% - 17%
Czech Amber Lager214%12% - 15%
London Brown Ale225%25% - 25%
Braggot25%4% - 6%
Czech Dark Lager25%5% - 5%
Berliner Weisse26%5% - 7%
American Wheat or Rye Beer26%4% - 8%
American Lager11%1% - 1%
Burton Ale14%4% - 4%
Belgian Tripel11%1% - 1%
Festbier13%3% - 3%
Alternative Grain Beer111%11% - 11%
International Dark Lager14%4% - 4%
Weizenbock15%5% - 5%
German Pils13%3% - 3%
Specialty Fruit Beer14%4% - 4%
Dunkles Bock18%8% - 8%
Premium American Lager11%1% - 1%
Kentucky Common15%5% - 5%
Alternative Sugar Beer110%10% - 10%
Czech Pale Lager13%3% - 3%
Munich Helles13%3% - 3%
Munich Helles119%19% - 19%
Light American Lager11%1% - 1%
Vienna Lager18%8% - 8%
German Leichtbier17%7% - 7%
Wheatwine14%4% - 4%
Specialty IPA: White IPA19%9% - 9%
Wood-Aged Beer17%7% - 7%
Mixed-Fermentation Sour Beer14%4% - 4%
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