United Kingdom - Crystal 50L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 50 °L

Recipes: 5,368

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	341	6%	1% - 100%
American IPA	308	5%	1% - 21%
Extra Special/Strong Bitter (ESB)	287	8%	1% - 29%
American Pale Ale	261	6%	1% - 93%
American Pale Ale	226	7%	2% - 21%
Special/Best/Premium Bitter	195	9%	1% - 25%
Robust Porter	148	7%	2% - 22%
English IPA	146	7%	1% - 50%
Russian Imperial Stout	120	6%	1% - 31%
Strong Bitter	113	7%	1% - 22%
Best Bitter	109	8%	2% - 23%
American Amber Ale	104	8%	1% - 24%
California Common Beer	88	8%	1% - 33%
Irish Red Ale	88	6%	2% - 20%
Imperial IPA	87	5%	1% - 19%
Northern English Brown	86	7%	1% - 25%
American Amber Ale	84	8%	2% - 48%
Standard/Ordinary Bitter	83	7%	1% - 15%
American Brown Ale	82	8%	1% - 45%
Mild	81	11%	2% - 79%
American Light Lager	79	6%	1% - 26%
Oatmeal Stout	75	6%	2% - 18%
Brown Porter	75	8%	1% - 24%
Strong Scotch Ale	74	6%	1% - 14%
No Profile Selected	72	6%	1% - 22%
British Brown Ale	68	8%	1% - 30%
Sweet Stout	61	8%	2% - 17%
Imperial Stout	60	5%	1% - 11%
Ordinary Bitter	58	8%	2% - 29%
Dark Mild	57	9%	2% - 25%
American Stout	57	6%	1% - 16%
American Brown Ale	54	7%	1% - 17%
Specialty IPA: Black IPA	51	6%	1% - 24%
British Strong Ale	51	6%	2% - 17%
Specialty IPA: Red IPA	49	5%	2% - 15%
Specialty Beer	47	7%	2% - 22%
Irish Red Ale	46	6%	2% - 17%
Foreign Extra Stout	43	6%	2% - 22%
English Porter	43	7%	3% - 27%
American Porter	42	8%	3% - 19%
Dry Stout	37	6%	2% - 25%
Saison	35	5%	1% - 11%
Scottish Export 80/-	33	8%	3% - 20%
Southern English Brown	33	8%	2% - 17%
Old Ale	33	9%	1% - 24%
Holiday/Winter Special Spiced Beer	32	5%	2% - 10%
American Stout	32	5%	3% - 13%
Sweet Stout	32	8%	2% - 38%
Double IPA	30	4%	1% - 21%
American Barleywine	26	5%	2% - 12%
Blonde Ale	24	6%	1% - 20%
English Barleywine	23	7%	2% - 24%
Oatmeal Stout	21	10%	2% - 39%
Belgian Dark Strong Ale	21	6%	3% - 20%
Experimental Beer	21	6%	2% - 18%
Belgian Pale Ale	21	6%	3% - 15%
Scottish Export	19	5%	1% - 11%
Baltic Porter	19	7%	3% - 11%
Wee Heavy	18	7%	2% - 28%
California Common	18	12%	8% - 20%
Oktoberfest/Märzen	18	7%	2% - 14%
Winter Seasonal Beer	18	5%	3% - 9%
British Golden Ale	17	9%	2% - 95%
Specialty IPA: Rye IPA	17	6%	3% - 15%
Dunkelweizen	17	7%	1% - 19%
Belgian Dubbel	17	6%	3% - 13%
Belgian Specialty Ale	16	10%	3% - 38%
Spice, Herb, or Vegetable Beer	16	5%	3% - 13%
Belgian Tripel	16	5%	2% - 11%
Old Ale	16	6%	1% - 12%
American Strong Ale	15	4%	1% - 10%
Spice, Herb, or Vegetable Beer	15	7%	2% - 27%
English IPA	14	7%	3% - 16%
English Barleywine	14	5%	3% - 7%
Clone Beer	14	6%	2% - 14%
Specialty IPA: Brown IPA	14	6%	2% - 16%
Scottish Heavy	13	6%	3% - 14%
Saison	13	5%	2% - 8%
Foreign Extra Stout	13	5%	3% - 8%
Irish Extra Stout	13	4%	2% - 7%
International Amber Lager	13	2%	2% - 4%
Scottish Heavy 70/-	12	10%	3% - 30%
Irish Stout	12	5%	2% - 10%
Fruit Beer	12	4%	1% - 10%
Other Smoked Beer	10	6%	1% - 16%
Doppelbock	10	9%	2% - 22%
Bohemian Pilsener	10	4%	1% - 9%
Märzen	8	8%	8% - 10%
Blonde Ale	8	4%	2% - 6%
Bière de Garde	8	4%	1% - 7%
Specialty IPA: New England IPA	8	5%	2% - 17%
Mixed-Style Beer	8	6%	1% - 13%
Belgian Pale Ale	8	7%	2% - 15%
Belgian Dark Strong Ale	7	8%	3% - 15%
Weizen/Weissbier	7	9%	2% - 25%
Vienna Lager	7	8%	4% - 15%
Weissbier	6	3%	2% - 5%
German Pilsner (Pils)	6	3%	2% - 5%
Australian Sparkling Ale	6	4%	3% - 5%
Dunkles Weissbier	6	3%	2% - 6%
Kölsch	5	5%	5% - 6%
Scottish Light 60/-	5	9%	5% - 15%
American Barleywine	5	5%	3% - 7%
Düsseldorf Altbier	5	5%	3% - 9%
Belgian Blond Ale	5	8%	1% - 31%
Schwarzbier	5	3%	2% - 4%
Belgian Dubbel	5	4%	1% - 8%
Doppelbock	5	8%	3% - 13%
Oud Bruin	4	5%	5% - 6%
Flanders Red Ale	4	14%	6% - 22%
Schwarzbier	4	3%	3% - 5%
Altbier	4	5%	3% - 10%
Specialty IPA: Belgian IPA	4	4%	2% - 6%
Belgian Blond Ale	4	6%	3% - 8%
Cream Ale	4	10%	10% - 10%
American Wheat Beer	4	2%	1% - 5%
Classic American Pilsner	4	7%	3% - 9%
Witbier	4	4%	2% - 10%
Straight (Unblended) Lambic	4	4%	3% - 5%
Roggenbier (German Rye Beer)	3	6%	3% - 10%
Specialty Smoked Beer	3	8%	1% - 18%
Autumn Seasonal Beer	3	12%	3% - 24%
North German Altbier	3	10%	3% - 24%
Scottish Light	3	6%	5% - 6%
Baltic Porter	3	6%	4% - 8%
Lichtenhainer	2	2%	2% - 2%
Berliner Weisse	2	9%	6% - 12%
Tropical Stout	2	5%	5% - 6%
Flanders Red Ale	2	5%	5% - 5%
Bière de Garde	2	6%	5% - 7%
Munich Dunkel	2	5%	5% - 5%
Cream Ale	2	6%	3% - 10%
Brett Beer	2	5%	3% - 6%
Traditional Bock	2	7%	6% - 8%
Berliner Weisse	2	6%	5% - 7%
Helles Bock	2	5%	1% - 10%
Czech Premium Pale Lager	2	5%	4% - 6%
Dark American Lager	2	3%	3% - 4%
Witbier	2	7%	6% - 9%
Dortmunder Export	2	10%	4% - 17%
Belgian Golden Strong Ale	2	3%	1% - 4%
American Wheat or Rye Beer	2	6%	4% - 8%
International Pale Lager	2	2%	2% - 2%
Weizenbock	1	5%	5% - 5%
American Lager	1	1%	1% - 1%
Weizenbock	1	3%	3% - 3%
Specialty Fruit Beer	1	4%	4% - 4%
Dunkles Bock	1	8%	8% - 8%
Kentucky Common	1	5%	5% - 5%
Alternative Sugar Beer	1	10%	10% - 10%
Czech Pale Lager	1	3%	3% - 3%
Munich Helles	1	3%	3% - 3%
Maibock/Helles Bock	1	6%	6% - 6%
Czech Amber Lager	1	15%	15% - 15%
Munich Helles	1	19%	19% - 19%
Vienna Lager	1	8%	8% - 8%
Braggot	1	4%	4% - 4%
Czech Dark Lager	1	5%	5% - 5%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 1%
German Leichtbier	1	7%	7% - 7%
Specialty IPA: White IPA	1	9%	9% - 9%
Wood-Aged Beer	1	7%	7% - 7%
Premium American Lager	1	1%	1% - 1%
Light American Lager	1	1%	1% - 1%
Burton Ale	1	4%	4% - 4%
Festbier	1	3%	3% - 3%
Alternative Grain Beer	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 50L

Most Used In: