American IPA | 102 | 6% | 1% - 83% |
American Pale Ale | 72 | 6% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 38 | 8% | 2% - 25% |
American IPA | 34 | 6% | 1% - 25% |
Strong Bitter | 33 | 7% | 1% - 22% |
American Pale Ale | 32 | 7% | 1% - 17% |
Best Bitter | 31 | 6% | 1% - 14% |
Special/Best/Premium Bitter | 31 | 8% | 1% - 22% |
Dark Mild | 26 | 9% | 2% - 25% |
American Light Lager | 26 | 7% | 2% - 31% |
American Amber Ale | 26 | 7% | 1% - 15% |
Russian Imperial Stout | 24 | 4% | 2% - 8% |
Ordinary Bitter | 22 | 8% | 2% - 29% |
Oatmeal Stout | 22 | 7% | 2% - 18% |
Robust Porter | 22 | 8% | 2% - 23% |
Sweet Stout | 20 | 7% | 3% - 10% |
Imperial Stout | 19 | 6% | 2% - 10% |
Irish Red Ale | 18 | 6% | 3% - 17% |
English IPA | 18 | 8% | 2% - 18% |
Specialty IPA: Black IPA | 17 | 6% | 1% - 21% |
Standard/Ordinary Bitter | 16 | 7% | 1% - 20% |
British Strong Ale | 14 | 8% | 2% - 25% |
Brown Porter | 14 | 7% | 4% - 12% |
American Brown Ale | 14 | 6% | 1% - 10% |
Mild | 14 | 7% | 3% - 11% |
Specialty IPA: Red IPA | 13 | 6% | 3% - 12% |
British Brown Ale | 13 | 7% | 1% - 12% |
American Porter | 12 | 8% | 3% - 16% |
Blonde Ale | 10 | 5% | 1% - 11% |
Northern English Brown | 10 | 7% | 2% - 15% |
American Amber Ale | 10 | 9% | 2% - 17% |
American Stout | 10 | 5% | 2% - 7% |
Double IPA | 9 | 3% | 1% - 6% |
Irish Red Ale | 9 | 8% | 2% - 21% |
American Stout | 9 | 5% | 3% - 7% |
American Brown Ale | 8 | 7% | 3% - 12% |
English Porter | 8 | 9% | 3% - 16% |
Scottish Export | 7 | 6% | 3% - 8% |
California Common | 7 | 12% | 6% - 20% |
Specialty IPA: Rye IPA | 7 | 6% | 4% - 15% |
Specialty IPA: New England IPA | 7 | 9% | 3% - 16% |
Specialty Beer | 7 | 7% | 4% - 14% |
Scottish Heavy | 7 | 13% | 2% - 65% |
Oatmeal Stout | 7 | 10% | 4% - 39% |
Old Ale | 7 | 7% | 1% - 14% |
Saison | 6 | 4% | 2% - 7% |
Märzen | 6 | 7% | 2% - 8% |
Imperial IPA | 6 | 3% | 2% - 4% |
Saison | 6 | 5% | 1% - 10% |
Sweet Stout | 6 | 6% | 3% - 9% |
California Common Beer | 6 | 6% | 2% - 9% |
Strong Scotch Ale | 6 | 7% | 3% - 11% |
Foreign Extra Stout | 5 | 10% | 5% - 22% |
Fruit Beer | 5 | 9% | 1% - 15% |
Dry Stout | 5 | 5% | 3% - 8% |
Foreign Extra Stout | 5 | 5% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 5 | 5% | 3% - 6% |
Dunkelweizen | 5 | 7% | 2% - 19% |