| American IPA | 361 | 5% | 1% - 21% |
| American IPA | 353 | 6% | 1% - 100% |
| American Pale Ale | 301 | 6% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 295 | 8% | 1% - 29% |
| American Pale Ale | 251 | 7% | 2% - 21% |
| Special/Best/Premium Bitter | 211 | 9% | 1% - 25% |
| Robust Porter | 155 | 8% | 2% - 23% |
| English IPA | 154 | 7% | 1% - 50% |
| Russian Imperial Stout | 136 | 6% | 1% - 31% |
| Strong Bitter | 135 | 7% | 1% - 22% |
| Best Bitter | 131 | 8% | 1% - 23% |
| No Profile Selected | 119 | 6% | 1% - 18% |
| American Amber Ale | 106 | 8% | 1% - 48% |
| American Amber Ale | 104 | 8% | 1% - 24% |
| Oatmeal Stout | 100 | 6% | 2% - 18% |
| Standard/Ordinary Bitter | 93 | 7% | 1% - 20% |
| Irish Red Ale | 91 | 7% | 2% - 21% |
| Northern English Brown | 91 | 7% | 1% - 25% |
| Mild | 89 | 10% | 2% - 79% |
| California Common Beer | 88 | 8% | 1% - 33% |
| Imperial IPA | 88 | 5% | 1% - 19% |
| Imperial Stout | 87 | 5% | 1% - 21% |
| American Light Lager | 84 | 7% | 1% - 31% |
| American Brown Ale | 83 | 8% | 1% - 45% |
| Brown Porter | 78 | 8% | 1% - 24% |
| Dark Mild | 78 | 8% | 2% - 25% |
| Strong Scotch Ale | 75 | 6% | 1% - 14% |
| Ordinary Bitter | 72 | 8% | 1% - 29% |
| British Brown Ale | 68 | 8% | 1% - 30% |
| American Brown Ale | 64 | 7% | 1% - 17% |
| Sweet Stout | 63 | 8% | 2% - 17% |
| American Stout | 60 | 6% | 1% - 16% |
| Specialty IPA: Red IPA | 60 | 5% | 2% - 15% |
| Specialty IPA: Black IPA | 60 | 6% | 1% - 24% |
| British Strong Ale | 55 | 7% | 2% - 25% |
| Irish Red Ale | 54 | 6% | 2% - 21% |
| Foreign Extra Stout | 51 | 6% | 2% - 22% |
| American Porter | 50 | 8% | 2% - 19% |
| English Porter | 49 | 7% | 3% - 27% |
| Specialty Beer | 47 | 7% | 2% - 22% |
| American Stout | 41 | 5% | 3% - 13% |
| Double IPA | 41 | 4% | 1% - 21% |
| Dry Stout | 39 | 7% | 2% - 25% |
| Scottish Export 80/- | 37 | 8% | 3% - 20% |
| Saison | 35 | 5% | 1% - 11% |
| Southern English Brown | 34 | 8% | 2% - 17% |
| Old Ale | 34 | 9% | 1% - 24% |
| Scottish Export | 34 | 4% | 1% - 11% |
| Sweet Stout | 33 | 7% | 2% - 38% |
| Holiday/Winter Special Spiced Beer | 32 | 5% | 2% - 10% |
| Blonde Ale | 31 | 6% | 1% - 20% |
| California Common | 26 | 10% | 5% - 20% |
| American Barleywine | 26 | 5% | 2% - 12% |
| Oatmeal Stout | 25 | 9% | 3% - 39% |
| Belgian Pale Ale | 24 | 6% | 3% - 15% |
| Wee Heavy | 24 | 5% | 2% - 15% |
| Experimental Beer | 23 | 6% | 2% - 18% |
| Irish Extra Stout | 23 | 3% | 1% - 7% |
| English Barleywine | 23 | 7% | 2% - 24% |
| Specialty IPA: Rye IPA | 22 | 5% | 1% - 15% |
| Belgian Dark Strong Ale | 21 | 6% | 3% - 20% |
| Oktoberfest/Märzen | 21 | 7% | 2% - 14% |
| Winter Seasonal Beer | 21 | 5% | 3% - 9% |
| Baltic Porter | 21 | 7% | 3% - 14% |
| English IPA | 19 | 7% | 3% - 25% |
| British Golden Ale | 19 | 8% | 2% - 95% |
| Saison | 19 | 5% | 2% - 10% |
| Irish Stout | 19 | 6% | 1% - 10% |
| Dunkelweizen | 19 | 7% | 1% - 19% |
| English Barleywine | 18 | 4% | 2% - 7% |
| Belgian Dubbel | 18 | 6% | 3% - 13% |
| Specialty IPA: Brown IPA | 18 | 8% | 2% - 17% |
| Belgian Specialty Ale | 17 | 9% | 3% - 38% |
| Old Ale | 17 | 6% | 1% - 12% |
| Belgian Tripel | 16 | 5% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 16 | 5% | 3% - 13% |
| Specialty IPA: New England IPA | 16 | 5% | 2% - 8% |
| Clone Beer | 15 | 6% | 2% - 14% |
| Foreign Extra Stout | 15 | 5% | 3% - 8% |
| American Strong Ale | 15 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 2% - 27% |
| Scottish Heavy | 14 | 10% | 3% - 65% |
| Märzen | 14 | 8% | 6% - 10% |
| Fruit Beer | 13 | 4% | 1% - 10% |
| International Amber Lager | 13 | 3% | 2% - 10% |
| Other Smoked Beer | 12 | 7% | 1% - 16% |
| Mixed-Style Beer | 11 | 6% | 1% - 13% |
| Scottish Heavy 70/- | 11 | 9% | 3% - 30% |
| Bohemian Pilsener | 10 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 10 | 7% | 3% - 15% |
| Weissbier | 10 | 3% | 2% - 8% |
| Bière de Garde | 10 | 4% | 1% - 8% |
| Vienna Lager | 10 | 9% | 4% - 15% |
| Doppelbock | 10 | 9% | 2% - 22% |
| Belgian Pale Ale | 9 | 7% | 2% - 15% |
| Blonde Ale | 8 | 4% | 2% - 6% |
| American Barleywine | 8 | 7% | 3% - 10% |
| Flanders Red Ale | 7 | 10% | 2% - 22% |
| Weizen/Weissbier | 7 | 9% | 2% - 25% |
| Altbier | 7 | 4% | 2% - 10% |
| Tropical Stout | 6 | 5% | 4% - 7% |
| Australian Sparkling Ale | 6 | 4% | 3% - 5% |
| German Pilsner (Pils) | 6 | 3% | 2% - 5% |
| Dunkles Weissbier | 6 | 3% | 2% - 6% |
| Doppelbock | 5 | 8% | 3% - 13% |
| Düsseldorf Altbier | 5 | 5% | 3% - 9% |
| Oud Bruin | 5 | 5% | 3% - 6% |
| Kölsch | 5 | 5% | 5% - 6% |
| Belgian Blond Ale | 5 | 8% | 3% - 17% |
| Schwarzbier | 5 | 3% | 2% - 4% |
| Belgian Blond Ale | 5 | 8% | 1% - 31% |
| Scottish Light 60/- | 5 | 9% | 5% - 15% |
| Belgian Dubbel | 5 | 4% | 1% - 8% |
| Schwarzbier | 5 | 3% | 2% - 5% |
| Witbier | 5 | 5% | 2% - 10% |
| International Pale Lager | 4 | 4% | 2% - 6% |
| Straight (Unblended) Lambic | 4 | 4% | 3% - 5% |
| Roggenbier (German Rye Beer) | 4 | 6% | 3% - 10% |
| Classic American Pilsner | 4 | 7% | 3% - 9% |
| Cream Ale | 4 | 10% | 10% - 10% |
| Scottish Light | 4 | 5% | 3% - 6% |
| Specialty IPA: Belgian IPA | 4 | 4% | 2% - 6% |
| Baltic Porter | 4 | 6% | 3% - 8% |
| Dark American Lager | 3 | 3% | 3% - 4% |
| Flanders Red Ale | 3 | 5% | 5% - 5% |
| Specialty Smoked Beer | 3 | 8% | 1% - 18% |
| Autumn Seasonal Beer | 3 | 12% | 3% - 24% |
| North German Altbier | 3 | 10% | 3% - 24% |
| Maibock/Helles Bock | 3 | 12% | 6% - 23% |
| Belgian Golden Strong Ale | 3 | 3% | 1% - 4% |
| Bière de Garde | 2 | 6% | 5% - 7% |
| Lichtenhainer | 2 | 2% | 2% - 2% |
| Cream Ale | 2 | 6% | 3% - 10% |
| Berliner Weisse | 2 | 9% | 6% - 12% |
| Czech Premium Pale Lager | 2 | 5% | 4% - 6% |
| American Wheat Beer | 2 | 3% | 2% - 5% |
| Fruit Lambic | 2 | 2% | 2% - 3% |
| Weizenbock | 2 | 6% | 3% - 10% |
| Brett Beer | 2 | 5% | 3% - 6% |
| Munich Dunkel | 2 | 5% | 5% - 5% |
| Helles Bock | 2 | 5% | 1% - 10% |
| Traditional Bock | 2 | 7% | 6% - 8% |
| Munich Dunkel | 2 | 4% | 1% - 7% |
| Witbier | 2 | 7% | 6% - 9% |
| Dortmunder Export | 2 | 10% | 4% - 17% |
| Czech Amber Lager | 2 | 14% | 12% - 15% |
| London Brown Ale | 2 | 25% | 25% - 25% |
| Braggot | 2 | 5% | 4% - 6% |
| Czech Dark Lager | 2 | 5% | 5% - 5% |
| Berliner Weisse | 2 | 6% | 5% - 7% |
| American Wheat or Rye Beer | 2 | 6% | 4% - 8% |
| American Lager | 1 | 1% | 1% - 1% |
| Burton Ale | 1 | 4% | 4% - 4% |
| Belgian Tripel | 1 | 1% | 1% - 1% |
| Festbier | 1 | 3% | 3% - 3% |
| Alternative Grain Beer | 1 | 11% | 11% - 11% |
| International Dark Lager | 1 | 4% | 4% - 4% |
| Weizenbock | 1 | 5% | 5% - 5% |
| German Pils | 1 | 3% | 3% - 3% |
| Specialty Fruit Beer | 1 | 4% | 4% - 4% |
| Dunkles Bock | 1 | 8% | 8% - 8% |
| Premium American Lager | 1 | 1% | 1% - 1% |
| Kentucky Common | 1 | 5% | 5% - 5% |
| Alternative Sugar Beer | 1 | 10% | 10% - 10% |
| Czech Pale Lager | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 19% | 19% - 19% |
| Light American Lager | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 8% | 8% - 8% |
| German Leichtbier | 1 | 7% | 7% - 7% |
| Wheatwine | 1 | 4% | 4% - 4% |
| Specialty IPA: White IPA | 1 | 9% | 9% - 9% |
| Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Mixed-Fermentation Sour Beer | 1 | 4% | 4% - 4% |
