| American IPA | 82 | 6% | 2% - 16% |
| American Pale Ale | 61 | 6% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 36 | 8% | 2% - 25% |
| American IPA | 33 | 6% | 1% - 25% |
| Special/Best/Premium Bitter | 31 | 8% | 1% - 22% |
| American Pale Ale | 29 | 7% | 2% - 17% |
| Strong Bitter | 27 | 8% | 3% - 22% |
| Robust Porter | 22 | 8% | 2% - 23% |
| Best Bitter | 21 | 6% | 1% - 14% |
| Russian Imperial Stout | 21 | 4% | 2% - 8% |
| American Amber Ale | 21 | 7% | 1% - 15% |
| Dark Mild | 20 | 9% | 2% - 25% |
| No Profile Selected | 19 | 7% | 2% - 15% |
| American Light Lager | 18 | 6% | 2% - 23% |
| Imperial Stout | 17 | 5% | 2% - 10% |
| Oatmeal Stout | 17 | 8% | 2% - 18% |
| Ordinary Bitter | 17 | 9% | 2% - 29% |
| Irish Red Ale | 15 | 6% | 3% - 17% |
| Sweet Stout | 15 | 7% | 3% - 10% |
| British Brown Ale | 13 | 7% | 1% - 12% |
| Specialty IPA: Black IPA | 13 | 6% | 1% - 21% |
| American Brown Ale | 12 | 5% | 1% - 10% |
| English IPA | 12 | 8% | 2% - 18% |
| Specialty IPA: Red IPA | 12 | 5% | 3% - 8% |
| Mild | 12 | 7% | 4% - 11% |
| Brown Porter | 11 | 7% | 4% - 11% |
| Standard/Ordinary Bitter | 10 | 7% | 1% - 20% |
| Northern English Brown | 10 | 7% | 2% - 15% |
| American Porter | 10 | 8% | 3% - 16% |
| American Stout | 10 | 5% | 2% - 7% |
| British Strong Ale | 10 | 8% | 2% - 25% |
| American Amber Ale | 10 | 9% | 2% - 17% |
| Irish Red Ale | 8 | 8% | 2% - 21% |
| English Porter | 8 | 9% | 3% - 16% |
| American Brown Ale | 8 | 7% | 3% - 12% |
| Blonde Ale | 7 | 7% | 2% - 11% |
| American Stout | 7 | 5% | 3% - 7% |
| California Common | 7 | 12% | 6% - 20% |
| Specialty IPA: Rye IPA | 7 | 6% | 4% - 15% |
| Specialty Beer | 7 | 7% | 4% - 14% |
| Imperial IPA | 6 | 3% | 2% - 4% |
| Strong Scotch Ale | 6 | 7% | 3% - 11% |
| Double IPA | 6 | 3% | 2% - 4% |
| Saison | 6 | 4% | 2% - 7% |
| Sweet Stout | 6 | 6% | 3% - 9% |
| Scottish Heavy | 6 | 4% | 2% - 6% |
| Old Ale | 6 | 7% | 1% - 14% |
| California Common Beer | 6 | 6% | 2% - 9% |
| Oatmeal Stout | 6 | 11% | 4% - 39% |
| Märzen | 5 | 7% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 3% - 6% |
| Dry Stout | 5 | 5% | 3% - 8% |
| Scottish Export | 5 | 5% | 3% - 7% |
| Saison | 5 | 5% | 1% - 10% |
| Dunkelweizen | 5 | 7% | 2% - 19% |
| Foreign Extra Stout | 5 | 5% | 2% - 8% |
| Fruit Beer | 5 | 9% | 1% - 15% |
| Specialty IPA: Brown IPA | 4 | 8% | 4% - 15% |
| Clone Beer | 4 | 4% | 2% - 6% |
| Flanders Red Ale | 4 | 9% | 2% - 22% |
| Old Ale | 4 | 9% | 6% - 12% |
| Specialty IPA: New England IPA | 4 | 9% | 6% - 16% |
| Experimental Beer | 4 | 7% | 5% - 10% |
| Wee Heavy | 4 | 4% | 3% - 5% |
| Foreign Extra Stout | 4 | 10% | 5% - 22% |
| American Strong Ale | 4 | 3% | 2% - 4% |
| Belgian Pale Ale | 3 | 6% | 4% - 8% |
| English IPA | 3 | 6% | 3% - 9% |
| British Golden Ale | 3 | 3% | 3% - 4% |
| Holiday/Winter Special Spiced Beer | 3 | 3% | 2% - 5% |
| Belgian Dubbel | 3 | 7% | 3% - 9% |
| Other Smoked Beer | 3 | 12% | 5% - 16% |
| American Barleywine | 3 | 8% | 4% - 12% |
| Winter Seasonal Beer | 3 | 5% | 3% - 9% |
| Australian Sparkling Ale | 3 | 3% | 3% - 3% |
| Belgian Dubbel | 2 | 4% | 4% - 4% |
| Scottish Light 60/- | 2 | 11% | 8% - 15% |
| Southern English Brown | 2 | 9% | 6% - 12% |
| Scottish Export 80/- | 2 | 9% | 8% - 9% |
| Oktoberfest/Märzen | 2 | 9% | 9% - 9% |
| Mixed-Style Beer | 2 | 10% | 7% - 13% |
| English Barleywine | 2 | 12% | 2% - 22% |
| Belgian Dark Strong Ale | 2 | 14% | 8% - 20% |
| Belgian Dark Strong Ale | 2 | 5% | 3% - 7% |
| American Barleywine | 2 | 5% | 4% - 7% |
| Irish Extra Stout | 2 | 2% | 1% - 2% |
