| American IPA | 108 | 6% | 1% - 83% |
| American Pale Ale | 74 | 6% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 39 | 8% | 2% - 25% |
| American IPA | 34 | 6% | 1% - 25% |
| Best Bitter | 34 | 6% | 1% - 14% |
| Strong Bitter | 33 | 7% | 1% - 21% |
| American Pale Ale | 32 | 7% | 1% - 17% |
| Special/Best/Premium Bitter | 31 | 8% | 1% - 22% |
| Dark Mild | 27 | 9% | 2% - 25% |
| American Light Lager | 27 | 7% | 2% - 31% |
| American Amber Ale | 26 | 7% | 1% - 15% |
| Oatmeal Stout | 24 | 7% | 2% - 18% |
| Russian Imperial Stout | 24 | 4% | 2% - 8% |
| Ordinary Bitter | 23 | 8% | 1% - 29% |
| Irish Red Ale | 22 | 7% | 3% - 17% |
| Robust Porter | 22 | 8% | 2% - 23% |
| Sweet Stout | 21 | 7% | 3% - 10% |
| Imperial Stout | 20 | 6% | 2% - 14% |
| English IPA | 18 | 8% | 2% - 18% |
| Specialty IPA: Black IPA | 18 | 6% | 1% - 21% |
| British Strong Ale | 16 | 8% | 2% - 25% |
| Standard/Ordinary Bitter | 16 | 7% | 1% - 20% |
| Mild | 15 | 7% | 3% - 11% |
| Brown Porter | 15 | 7% | 4% - 12% |
| American Brown Ale | 14 | 6% | 1% - 10% |
| Specialty IPA: Red IPA | 13 | 6% | 3% - 12% |
| American Porter | 13 | 8% | 3% - 16% |
| British Brown Ale | 13 | 7% | 1% - 12% |
| American Stout | 10 | 5% | 3% - 7% |
| Blonde Ale | 10 | 5% | 1% - 11% |
| Northern English Brown | 10 | 7% | 2% - 15% |
| American Amber Ale | 10 | 9% | 2% - 17% |
| American Stout | 10 | 5% | 2% - 7% |
| Double IPA | 9 | 3% | 1% - 6% |
| Märzen | 9 | 7% | 2% - 8% |
| Irish Red Ale | 9 | 8% | 2% - 21% |
| English Porter | 8 | 9% | 3% - 16% |
| American Brown Ale | 8 | 7% | 3% - 12% |
| Specialty IPA: Rye IPA | 7 | 6% | 4% - 15% |
| Saison | 7 | 4% | 2% - 7% |
| California Common | 7 | 12% | 6% - 20% |
| Specialty IPA: New England IPA | 7 | 9% | 3% - 16% |
| Scottish Heavy | 7 | 13% | 2% - 65% |
| Old Ale | 7 | 7% | 1% - 14% |
| Oatmeal Stout | 7 | 10% | 4% - 39% |
| Specialty Beer | 7 | 7% | 4% - 14% |
| Strong Scotch Ale | 6 | 7% | 3% - 11% |
| California Common Beer | 6 | 6% | 2% - 9% |
| Sweet Stout | 6 | 6% | 3% - 9% |
| Saison | 6 | 5% | 1% - 10% |
| Imperial IPA | 6 | 3% | 2% - 4% |
| Scottish Export | 6 | 5% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 3% - 6% |
| Foreign Extra Stout | 5 | 5% | 2% - 8% |
| Foreign Extra Stout | 5 | 10% | 5% - 22% |
| Fruit Beer | 5 | 9% | 1% - 15% |
| Dry Stout | 5 | 5% | 3% - 8% |
| Dunkelweizen | 5 | 7% | 2% - 19% |
