| American IPA | 62 | 5% | 2% - 16% |
| American Pale Ale | 42 | 6% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 36 | 8% | 2% - 25% |
| American IPA | 34 | 6% | 1% - 25% |
| Special/Best/Premium Bitter | 31 | 8% | 1% - 22% |
| American Pale Ale | 28 | 7% | 2% - 17% |
| Strong Bitter | 21 | 8% | 3% - 22% |
| Robust Porter | 18 | 8% | 2% - 15% |
| American Light Lager | 15 | 5% | 2% - 9% |
| Russian Imperial Stout | 15 | 4% | 2% - 7% |
| Oatmeal Stout | 14 | 8% | 2% - 18% |
| Brown Porter | 12 | 7% | 4% - 11% |
| Imperial Stout | 11 | 5% | 2% - 10% |
| Irish Red Ale | 11 | 6% | 3% - 17% |
| Ordinary Bitter | 11 | 9% | 2% - 29% |
| English IPA | 11 | 9% | 2% - 18% |
| Specialty IPA: Red IPA | 10 | 5% | 3% - 8% |
| American Amber Ale | 10 | 9% | 3% - 15% |
| Mild | 10 | 8% | 5% - 11% |
| Northern English Brown | 10 | 7% | 2% - 15% |
| American Amber Ale | 10 | 9% | 2% - 17% |
| No Profile Selected | 10 | 7% | 2% - 11% |
| Dark Mild | 10 | 9% | 5% - 19% |
| Best Bitter | 10 | 7% | 2% - 14% |
| British Brown Ale | 9 | 7% | 1% - 11% |
| Sweet Stout | 9 | 7% | 3% - 10% |
| American Brown Ale | 9 | 5% | 1% - 10% |
| British Strong Ale | 9 | 6% | 2% - 9% |
| Specialty IPA: Black IPA | 9 | 7% | 1% - 21% |
| American Stout | 8 | 4% | 2% - 7% |
| American Porter | 8 | 9% | 3% - 16% |
| English Porter | 8 | 9% | 3% - 16% |
| American Brown Ale | 7 | 6% | 3% - 12% |
| Specialty IPA: Rye IPA | 7 | 6% | 4% - 15% |
| Specialty Beer | 7 | 7% | 4% - 14% |
| Irish Red Ale | 7 | 6% | 2% - 11% |
| Sweet Stout | 6 | 6% | 3% - 9% |
| Blonde Ale | 6 | 8% | 5% - 11% |
| Strong Scotch Ale | 6 | 7% | 3% - 11% |
| Old Ale | 6 | 7% | 1% - 14% |
| California Common Beer | 6 | 6% | 2% - 9% |
| Saison | 5 | 3% | 2% - 4% |
| Oatmeal Stout | 5 | 13% | 4% - 39% |
| California Common | 5 | 12% | 6% - 20% |
| Dunkelweizen | 5 | 7% | 2% - 19% |
| Scottish Heavy | 5 | 4% | 3% - 6% |
| Imperial IPA | 5 | 3% | 2% - 4% |
| Standard/Ordinary Bitter | 5 | 7% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 6% |
| Clone Beer | 4 | 4% | 2% - 6% |
| Foreign Extra Stout | 4 | 5% | 3% - 8% |
| Saison | 4 | 6% | 3% - 10% |
| Experimental Beer | 4 | 7% | 5% - 10% |
| Flanders Red Ale | 4 | 9% | 2% - 22% |
| American Strong Ale | 4 | 3% | 2% - 4% |
| Holiday/Winter Special Spiced Beer | 3 | 3% | 2% - 5% |
| Dry Stout | 3 | 4% | 3% - 5% |
| American Barleywine | 3 | 8% | 4% - 12% |
| Belgian Dubbel | 3 | 7% | 3% - 9% |
| Old Ale | 3 | 9% | 6% - 12% |
| American Stout | 3 | 5% | 5% - 5% |
| Australian Sparkling Ale | 3 | 3% | 3% - 3% |
| Wee Heavy | 3 | 5% | 4% - 5% |
| Double IPA | 3 | 3% | 3% - 4% |
| English IPA | 3 | 6% | 3% - 9% |
| Foreign Extra Stout | 3 | 12% | 6% - 22% |
| British Golden Ale | 2 | 4% | 3% - 4% |
| Belgian Dubbel | 2 | 4% | 4% - 4% |
| Specialty IPA: Brown IPA | 2 | 6% | 4% - 7% |
| Scottish Light 60/- | 2 | 11% | 8% - 15% |
| Oktoberfest/Märzen | 2 | 9% | 9% - 9% |
| Southern English Brown | 2 | 9% | 6% - 12% |
| Spice, Herb, or Vegetable Beer | 2 | 3% | 2% - 4% |
| Märzen | 2 | 8% | 8% - 8% |
| Irish Extra Stout | 2 | 2% | 1% - 2% |
| Belgian Dark Strong Ale | 2 | 14% | 8% - 20% |
| American Barleywine | 2 | 5% | 4% - 7% |
| Other Smoked Beer | 2 | 15% | 15% - 16% |
| Belgian Pale Ale | 2 | 7% | 6% - 8% |
| Winter Seasonal Beer | 2 | 6% | 3% - 9% |
| Fruit Beer | 2 | 6% | 1% - 10% |
