United Kingdom - Crystal 50L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 50 °L

Recipes: 5,752

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	345	6%	1% - 100%
American IPA	328	5%	1% - 21%
Extra Special/Strong Bitter (ESB)	293	8%	1% - 29%
American Pale Ale	274	6%	1% - 23%
American Pale Ale	239	7%	2% - 21%
Special/Best/Premium Bitter	198	9%	1% - 25%
English IPA	150	7%	1% - 50%
Robust Porter	149	7%	2% - 22%
Russian Imperial Stout	131	6%	1% - 31%
Strong Bitter	127	7%	1% - 22%
Best Bitter	124	8%	1% - 23%
American Amber Ale	105	8%	1% - 24%
Oatmeal Stout	97	6%	2% - 18%
No Profile Selected	96	6%	1% - 22%
American Amber Ale	94	8%	2% - 48%
Northern English Brown	91	7%	1% - 25%
Standard/Ordinary Bitter	90	7%	1% - 20%
Irish Red Ale	90	6%	2% - 20%
California Common Beer	88	8%	1% - 33%
Imperial IPA	87	5%	1% - 19%
Mild	84	10%	2% - 79%
American Brown Ale	82	8%	1% - 45%
American Light Lager	81	6%	1% - 26%
Imperial Stout	80	5%	1% - 21%
Brown Porter	78	8%	1% - 24%
Strong Scotch Ale	76	6%	1% - 14%
British Brown Ale	67	8%	1% - 30%
Dark Mild	67	8%	2% - 25%
Ordinary Bitter	66	8%	1% - 29%
Sweet Stout	63	8%	2% - 17%
American Brown Ale	61	7%	1% - 17%
American Stout	58	6%	1% - 16%
Specialty IPA: Red IPA	57	5%	2% - 15%
British Strong Ale	54	6%	2% - 20%
Specialty IPA: Black IPA	54	6%	1% - 24%
Irish Red Ale	49	6%	2% - 17%
Foreign Extra Stout	48	6%	2% - 22%
English Porter	48	7%	3% - 27%
American Porter	47	7%	2% - 19%
Specialty Beer	47	7%	2% - 22%
Dry Stout	39	7%	2% - 25%
American Stout	37	5%	3% - 13%
Saison	35	5%	1% - 11%
Scottish Export 80/-	35	8%	3% - 20%
Double IPA	33	4%	1% - 21%
Southern English Brown	33	8%	2% - 17%
Old Ale	33	9%	1% - 24%
Sweet Stout	33	7%	2% - 38%
Holiday/Winter Special Spiced Beer	32	5%	2% - 10%
Scottish Export	32	4%	1% - 11%
American Barleywine	26	5%	2% - 12%
Blonde Ale	26	6%	1% - 20%
California Common	25	10%	5% - 20%
Oatmeal Stout	25	9%	3% - 39%
English Barleywine	24	7%	2% - 24%
Wee Heavy	23	5%	2% - 15%
Belgian Pale Ale	23	6%	3% - 15%
Winter Seasonal Beer	21	5%	3% - 9%
Belgian Dark Strong Ale	21	6%	3% - 20%
Oktoberfest/Märzen	21	7%	2% - 14%
Experimental Beer	21	6%	2% - 18%
Irish Extra Stout	20	3%	1% - 7%
Specialty IPA: Rye IPA	20	5%	3% - 15%
Baltic Porter	20	7%	3% - 14%
British Golden Ale	18	9%	2% - 95%
Saison	18	5%	2% - 10%
Dunkelweizen	18	7%	1% - 19%
Belgian Dubbel	18	6%	3% - 13%
Belgian Specialty Ale	17	9%	3% - 38%
Old Ale	17	6%	1% - 12%
English IPA	17	8%	3% - 25%
Specialty IPA: Brown IPA	17	7%	2% - 17%
Belgian Tripel	16	5%	2% - 11%
Spice, Herb, or Vegetable Beer	16	5%	3% - 13%
Foreign Extra Stout	15	5%	3% - 8%
English Barleywine	15	5%	2% - 7%
Clone Beer	15	6%	2% - 14%
American Strong Ale	15	4%	1% - 10%
Specialty IPA: New England IPA	15	5%	2% - 8%
Spice, Herb, or Vegetable Beer	15	7%	2% - 27%
Irish Stout	13	5%	1% - 10%
Scottish Heavy	13	5%	3% - 14%
International Amber Lager	13	3%	2% - 10%
Fruit Beer	12	4%	1% - 10%
Other Smoked Beer	11	7%	1% - 16%
Märzen	11	8%	6% - 10%
Scottish Heavy 70/-	11	9%	3% - 30%
Belgian Dark Strong Ale	10	7%	3% - 15%
Doppelbock	10	9%	2% - 22%
Vienna Lager	10	9%	4% - 15%
Bohemian Pilsener	10	4%	1% - 9%
Belgian Pale Ale	9	7%	2% - 15%
Blonde Ale	8	4%	2% - 6%
Bière de Garde	8	4%	1% - 7%
Mixed-Style Beer	8	6%	1% - 13%
Weizen/Weissbier	7	9%	2% - 25%
Dunkles Weissbier	7	3%	2% - 6%
Belgian Blond Ale	6	7%	3% - 17%
Weissbier	6	3%	2% - 5%
Australian Sparkling Ale	6	4%	3% - 5%
German Pilsner (Pils)	6	3%	2% - 5%
Kölsch	5	5%	5% - 6%
Doppelbock	5	8%	3% - 13%
Flanders Red Ale	5	12%	6% - 22%
American Barleywine	5	5%	3% - 7%
Scottish Light 60/-	5	9%	5% - 15%
Schwarzbier	5	3%	2% - 4%
Belgian Blond Ale	5	8%	1% - 31%
Düsseldorf Altbier	5	5%	3% - 9%
Belgian Dubbel	5	4%	1% - 8%
Roggenbier (German Rye Beer)	4	6%	3% - 10%
Oud Bruin	4	5%	5% - 6%
Autumn Seasonal Beer	4	10%	3% - 24%
Cream Ale	4	10%	10% - 10%
Schwarzbier	4	3%	3% - 5%
Altbier	4	5%	3% - 10%
Specialty IPA: Belgian IPA	4	4%	2% - 6%
Witbier	4	4%	2% - 10%
Classic American Pilsner	4	7%	3% - 9%
Baltic Porter	4	6%	3% - 8%
Straight (Unblended) Lambic	4	4%	3% - 5%
Specialty Smoked Beer	3	8%	1% - 18%
Tropical Stout	3	5%	4% - 6%
North German Altbier	3	10%	3% - 24%
Scottish Light	3	6%	5% - 6%
American Wheat Beer	3	3%	1% - 5%
Dark American Lager	3	3%	3% - 4%
Bière de Garde	2	6%	5% - 7%
Lichtenhainer	2	2%	2% - 2%
Berliner Weisse	2	9%	6% - 12%
Czech Premium Pale Lager	2	5%	4% - 6%
Flanders Red Ale	2	5%	5% - 5%
Specialty Fruit Beer	2	4%	4% - 4%
Munich Dunkel	2	5%	5% - 5%
Cream Ale	2	6%	3% - 10%
Brett Beer	2	5%	3% - 6%
Traditional Bock	2	7%	6% - 8%
Helles Bock	2	5%	1% - 10%
Munich Dunkel	2	4%	1% - 7%
Witbier	2	7%	6% - 9%
Dortmunder Export	2	10%	4% - 17%
Berliner Weisse	2	6%	5% - 7%
London Brown Ale	2	25%	25% - 25%
Maibock/Helles Bock	2	6%	6% - 6%
Belgian Golden Strong Ale	2	3%	1% - 4%
American Wheat or Rye Beer	2	6%	4% - 8%
Braggot	2	5%	4% - 6%
International Pale Lager	2	2%	2% - 2%
Wood-Aged Beer	1	7%	7% - 7%
Premium American Lager	1	1%	1% - 1%
Weizenbock	1	3%	3% - 3%
German Pils	1	3%	3% - 3%
Weizenbock	1	5%	5% - 5%
Dunkles Bock	1	8%	8% - 8%
Kentucky Common	1	5%	5% - 5%
Alternative Sugar Beer	1	10%	10% - 10%
Czech Pale Lager	1	3%	3% - 3%
Munich Helles	1	3%	3% - 3%
Czech Amber Lager	1	15%	15% - 15%
Munich Helles	1	19%	19% - 19%
Light American Lager	1	1%	1% - 1%
Vienna Lager	1	8%	8% - 8%
Czech Dark Lager	1	5%	5% - 5%
German Leichtbier	1	7%	7% - 7%
Wheatwine	1	4%	4% - 4%
Specialty IPA: White IPA	1	9%	9% - 9%
American Lager	1	1%	1% - 1%
Burton Ale	1	4%	4% - 4%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 1%
Festbier	1	3%	3% - 3%
Alternative Grain Beer	1	11%	11% - 11%
International Dark Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 50L

Most Used In: