United Kingdom - Crystal 50L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 50 °L

Recipes: 5,212

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	336	6%	1% - 100%
American IPA	288	5%	1% - 21%
Extra Special/Strong Bitter (ESB)	284	8%	1% - 29%
American Pale Ale	245	6%	1% - 93%
American Pale Ale	225	7%	2% - 21%
Special/Best/Premium Bitter	196	9%	1% - 25%
Robust Porter	146	7%	2% - 22%
English IPA	143	7%	1% - 50%
Russian Imperial Stout	117	5%	1% - 30%
Strong Bitter	110	7%	1% - 22%
Best Bitter	109	8%	2% - 23%
American Amber Ale	100	8%	1% - 24%
California Common Beer	88	8%	1% - 33%
Irish Red Ale	86	6%	2% - 20%
Imperial IPA	85	5%	1% - 19%
Northern English Brown	84	7%	1% - 25%
American Brown Ale	82	8%	1% - 45%
Mild	81	11%	2% - 79%
Standard/Ordinary Bitter	81	7%	1% - 15%
American Amber Ale	80	8%	2% - 48%
American Light Lager	75	6%	1% - 26%
Brown Porter	75	8%	1% - 24%
Oatmeal Stout	72	6%	2% - 18%
Strong Scotch Ale	72	6%	1% - 14%
No Profile Selected	72	7%	1% - 38%
British Brown Ale	60	8%	1% - 30%
Sweet Stout	60	8%	2% - 17%
American Stout	58	6%	1% - 16%
Ordinary Bitter	55	8%	2% - 29%
Imperial Stout	54	5%	1% - 11%
American Brown Ale	51	6%	1% - 17%
Dark Mild	50	9%	2% - 23%
Specialty IPA: Black IPA	50	7%	1% - 24%
British Strong Ale	49	6%	2% - 17%
Specialty Beer	47	7%	2% - 22%
Specialty IPA: Red IPA	46	5%	2% - 15%
Irish Red Ale	45	6%	2% - 17%
Foreign Extra Stout	43	6%	2% - 22%
American Porter	42	7%	1% - 19%
English Porter	42	7%	3% - 27%
Dry Stout	37	6%	2% - 25%
Saison	34	5%	1% - 11%
Old Ale	33	9%	1% - 24%
Holiday/Winter Special Spiced Beer	32	5%	2% - 10%
Sweet Stout	32	8%	2% - 38%
Scottish Export 80/-	32	8%	3% - 20%
Southern English Brown	32	8%	2% - 17%
Double IPA	31	4%	1% - 21%
American Stout	28	5%	3% - 13%
American Barleywine	26	5%	2% - 12%
English Barleywine	24	7%	2% - 24%
Blonde Ale	23	6%	1% - 20%
Belgian Dark Strong Ale	21	6%	3% - 20%
Experimental Beer	21	6%	2% - 18%
Oatmeal Stout	19	10%	2% - 39%
Baltic Porter	19	7%	3% - 11%
California Common	18	12%	8% - 20%
British Golden Ale	18	9%	2% - 95%
Oktoberfest/Märzen	18	7%	2% - 14%
Winter Seasonal Beer	18	5%	3% - 9%
Belgian Pale Ale	18	7%	3% - 15%
Belgian Dubbel	18	6%	3% - 13%
Scottish Export	18	5%	1% - 11%
Dunkelweizen	17	7%	1% - 19%
Wee Heavy	16	7%	2% - 28%
Specialty IPA: Rye IPA	16	6%	3% - 15%
Belgian Tripel	16	5%	2% - 11%
Old Ale	16	6%	1% - 12%
American Strong Ale	15	5%	1% - 12%
Belgian Specialty Ale	15	10%	4% - 38%
Spice, Herb, or Vegetable Beer	15	7%	2% - 27%
English IPA	14	7%	3% - 16%
Specialty IPA: Brown IPA	14	6%	2% - 16%
Clone Beer	14	6%	2% - 14%
Foreign Extra Stout	13	5%	2% - 8%
English Barleywine	13	5%	3% - 7%
International Amber Lager	13	2%	2% - 4%
Spice, Herb, or Vegetable Beer	13	5%	3% - 13%
Saison	12	5%	2% - 8%
Irish Extra Stout	12	4%	2% - 7%
Scottish Heavy 70/-	12	10%	3% - 30%
Fruit Beer	12	4%	1% - 10%
Scottish Heavy	11	5%	3% - 14%
Irish Stout	11	5%	2% - 10%
Other Smoked Beer	10	6%	1% - 16%
Bohemian Pilsener	10	4%	1% - 9%
Doppelbock	9	9%	2% - 22%
Belgian Pale Ale	9	7%	2% - 15%
Blonde Ale	8	4%	2% - 6%
Mixed-Style Beer	8	6%	1% - 13%
Weizen/Weissbier	7	9%	2% - 25%
Märzen	7	8%	4% - 10%
Bière de Garde	7	3%	1% - 6%
German Pilsner (Pils)	7	3%	2% - 5%
Belgian Dark Strong Ale	7	8%	3% - 15%
Australian Sparkling Ale	6	4%	3% - 5%
Dunkles Weissbier	6	3%	2% - 6%
Weissbier	6	3%	2% - 5%
Kölsch	5	5%	5% - 6%
Scottish Light 60/-	5	9%	5% - 15%
Schwarzbier	5	3%	2% - 4%
Düsseldorf Altbier	5	5%	3% - 9%
Belgian Blond Ale	5	8%	1% - 31%
Vienna Lager	5	5%	4% - 6%
Belgian Dubbel	5	4%	1% - 8%
Oud Bruin	4	5%	5% - 6%
Belgian Blond Ale	4	6%	3% - 8%
Flanders Red Ale	4	14%	6% - 22%
Schwarzbier	4	3%	3% - 5%
American Barleywine	4	5%	3% - 7%
Altbier	4	5%	3% - 10%
Specialty IPA: Belgian IPA	4	4%	2% - 6%
Specialty IPA: New England IPA	4	4%	2% - 7%
Cream Ale	4	10%	10% - 10%
Classic American Pilsner	4	7%	3% - 9%
Straight (Unblended) Lambic	4	4%	3% - 5%
Roggenbier (German Rye Beer)	3	6%	3% - 10%
International Pale Lager	3	3%	2% - 4%
Specialty Smoked Beer	3	8%	1% - 18%
Autumn Seasonal Beer	3	12%	3% - 24%
Traditional Bock	3	7%	6% - 8%
North German Altbier	3	10%	3% - 24%
American Wheat Beer	3	3%	1% - 5%
Witbier	3	5%	2% - 10%
Lichtenhainer	2	2%	2% - 2%
Tropical Stout	2	5%	5% - 6%
Czech Premium Pale Lager	2	5%	4% - 6%
Munich Dunkel	2	5%	5% - 5%
Cream Ale	2	6%	3% - 10%
Berliner Weisse	2	9%	7% - 12%
Berliner Weisse	2	6%	5% - 7%
Helles Bock	2	5%	1% - 10%
Dark American Lager	2	3%	3% - 4%
Doppelbock	2	9%	7% - 12%
Brett Beer	2	5%	3% - 6%
Dortmunder Export	2	10%	4% - 17%
Scottish Light	2	6%	5% - 6%
Witbier	2	7%	6% - 9%
Belgian Golden Strong Ale	2	3%	1% - 4%
American Wheat or Rye Beer	2	6%	4% - 8%
Baltic Porter	2	7%	7% - 8%
Bière de Garde	1	7%	7% - 7%
Weizenbock	1	3%	3% - 3%
Specialty Fruit Beer	1	4%	4% - 4%
Maibock/Helles Bock	1	6%	6% - 6%
Kentucky Common	1	5%	5% - 5%
Alternative Sugar Beer	1	10%	10% - 10%
Munich Helles	1	3%	3% - 3%
Braggot	1	4%	4% - 4%
Munich Helles	1	19%	19% - 19%
Wood-Aged Beer	1	7%	7% - 7%
Light American Lager	1	1%	1% - 1%
Czech Pale Lager	1	3%	3% - 3%
Vienna Lager	1	8%	8% - 8%
Fruit Lambic	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 1%
German Leichtbier	1	7%	7% - 7%
Specialty IPA: White IPA	1	9%	9% - 9%
Weizenbock	1	5%	5% - 5%
Premium American Lager	1	1%	1% - 1%
American Lager	1	1%	1% - 1%
Burton Ale	1	4%	4% - 4%
Czech Dark Lager	1	5%	5% - 5%
Festbier	1	3%	3% - 3%
Alternative Grain Beer	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 50L

Most Used In: