| American IPA | 93 | 6% | 1% - 30% |
| American Pale Ale | 52 | 6% | 1% - 29% |
| American IPA | 42 | 6% | 2% - 14% |
| Russian Imperial Stout | 37 | 5% | 3% - 10% |
| Best Bitter | 25 | 7% | 3% - 32% |
| Strong Bitter | 24 | 7% | 2% - 16% |
| Imperial IPA | 24 | 5% | 1% - 9% |
| Imperial Stout | 24 | 5% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 23 | 7% | 2% - 11% |
| American Amber Ale | 19 | 9% | 2% - 30% |
| Double IPA | 15 | 5% | 2% - 8% |
| American Pale Ale | 14 | 6% | 3% - 9% |
| English IPA | 14 | 5% | 2% - 9% |
| British Brown Ale | 13 | 6% | 4% - 12% |
| American Light Lager | 13 | 7% | 1% - 16% |
| Robust Porter | 13 | 5% | 3% - 6% |
| Mild | 10 | 7% | 2% - 12% |
| American Porter | 10 | 7% | 4% - 10% |
| Blonde Ale | 10 | 4% | 1% - 9% |
| Dark Mild | 9 | 6% | 3% - 8% |
| Oatmeal Stout | 8 | 4% | 1% - 7% |
| Ordinary Bitter | 8 | 8% | 2% - 18% |
| Specialty IPA: New England IPA | 7 | 3% | 1% - 6% |
| British Strong Ale | 7 | 6% | 2% - 11% |
| English IPA | 7 | 6% | 4% - 9% |
| English Porter | 7 | 9% | 4% - 20% |
| Specialty IPA: Red IPA | 7 | 4% | 2% - 9% |
| Strong Scotch Ale | 7 | 4% | 2% - 6% |
| Scottish Export | 6 | 6% | 2% - 8% |
| Irish Red Ale | 6 | 5% | 2% - 8% |
| Old Ale | 6 | 8% | 4% - 13% |
| British Golden Ale | 6 | 6% | 2% - 11% |
| Sweet Stout | 5 | 5% | 2% - 9% |
| Special/Best/Premium Bitter | 5 | 7% | 2% - 10% |
