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United Kingdom - Carastan (30/37)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA746%2% - 30%
American Pale Ale436%1% - 18%
American IPA416%2% - 14%
Russian Imperial Stout315%3% - 10%
Imperial IPA245%1% - 9%
Imperial Stout225%1% - 6%
Strong Bitter207%2% - 16%
Extra Special/Strong Bitter (ESB)207%2% - 11%
Best Bitter207%3% - 32%
American Amber Ale179%2% - 30%
Robust Porter135%3% - 6%
English IPA125%2% - 9%
Double IPA125%3% - 8%
American Pale Ale126%3% - 9%
No Profile Selected126%3% - 10%
British Brown Ale116%4% - 12%
Mild107%2% - 12%
American Light Lager107%1% - 16%
Oatmeal Stout94%1% - 7%
American Porter98%5% - 10%
Ordinary Bitter88%2% - 18%
Strong Scotch Ale74%2% - 6%
Dark Mild76%3% - 8%
English IPA76%4% - 9%
Blonde Ale74%1% - 9%
British Strong Ale76%2% - 11%
English Porter79%4% - 20%
Irish Red Ale65%2% - 8%
Specialty IPA: New England IPA63%1% - 6%
Scottish Export66%2% - 8%
Old Ale68%4% - 13%
British Golden Ale56%2% - 11%
Specialty IPA: Red IPA55%2% - 9%
Special/Best/Premium Bitter57%2% - 10%
Specialty Beer46%2% - 9%
American Brown Ale44%4% - 5%
Sweet Stout46%4% - 9%
Baltic Porter44%2% - 9%
English Barleywine45%5% - 7%
American Amber Ale46%2% - 11%
Experimental Beer46%2% - 10%
Standard/Ordinary Bitter47%3% - 16%
English Barleywine35%4% - 6%
Düsseldorf Altbier310%2% - 25%
California Common Beer38%4% - 14%
Saison324%2% - 65%
Oatmeal Stout33%2% - 5%
American Brown Ale37%4% - 11%
American Barleywine34%4% - 4%
Northern English Brown36%5% - 9%
Sweet Stout35%3% - 6%
American Stout36%5% - 6%
Saison321%4% - 55%
Irish Red Ale35%3% - 7%
Dry Stout36%4% - 6%
Wee Heavy35%2% - 9%
Cream Ale23%3% - 3%
Autumn Seasonal Beer24%3% - 6%
Bière de Garde26%5% - 8%
Foreign Extra Stout24%2% - 6%
American Barleywine26%5% - 6%
Belgian Dark Strong Ale27%7% - 7%
Scottish Light24%4% - 5%
Weizenbock23%3% - 3%
American Strong Ale24%3% - 6%
Belgian Dubbel23%2% - 4%