| Russian Imperial Stout | 103 | 34% | 2% - 100% |
| Imperial Stout | 77 | 31% | 1% - 100% |
| American Stout | 70 | 49% | 8% - 100% |
| Oatmeal Stout | 63 | 44% | 5% - 100% |
| American Stout | 59 | 42% | 6% - 100% |
| Sweet Stout | 59 | 41% | 3% - 100% |
| American Porter | 59 | 51% | 8% - 100% |
| American Light Lager | 52 | 68% | 1% - 100% |
| Dry Stout | 40 | 47% | 3% - 100% |
| Brown Porter | 35 | 44% | 7% - 100% |
| Robust Porter | 33 | 42% | 4% - 100% |
| American IPA | 33 | 22% | 3% - 92% |
| Specialty IPA: Black IPA | 28 | 54% | 4% - 100% |
| Foreign Extra Stout | 26 | 35% | 5% - 100% |
| American IPA | 25 | 38% | 7% - 100% |
| Irish Stout | 25 | 51% | 5% - 100% |
| American Amber Ale | 17 | 31% | 11% - 86% |
| American Amber Ale | 16 | 32% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 15 | 39% | 3% - 100% |
| American Brown Ale | 14 | 49% | 3% - 100% |
| British Brown Ale | 14 | 46% | 8% - 100% |
| Baltic Porter | 13 | 62% | 17% - 100% |
| American Pale Ale | 13 | 21% | 6% - 100% |
| American Brown Ale | 13 | 40% | 13% - 100% |
| Dark Mild | 12 | 60% | 6% - 100% |
| English Porter | 12 | 60% | 13% - 100% |
| Experimental Beer | 12 | 17% | 3% - 43% |
| American Pale Ale | 11 | 22% | 4% - 100% |
| Double IPA | 9 | 18% | 8% - 35% |
| California Common Beer | 9 | 36% | 9% - 80% |
| Sweet Stout | 9 | 70% | 20% - 100% |
| Oatmeal Stout | 9 | 29% | 9% - 71% |
| Belgian Specialty Ale | 8 | 21% | 9% - 33% |
| Mild | 8 | 59% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 23% | 13% - 43% |
| Braggot | 8 | 31% | 20% - 46% |
| Irish Red Ale | 7 | 19% | 2% - 42% |
| Dunkles Weissbier | 7 | 24% | 13% - 50% |
| Saison | 7 | 22% | 5% - 63% |
| Mixed-Style Beer | 7 | 32% | 5% - 75% |
| Belgian Dark Strong Ale | 7 | 15% | 1% - 21% |
| Strong Scotch Ale | 7 | 17% | 5% - 37% |
| Southern English Brown | 6 | 54% | 17% - 100% |
| Foreign Extra Stout | 6 | 39% | 7% - 100% |
| British Strong Ale | 6 | 46% | 17% - 100% |
| Best Bitter | 6 | 42% | 3% - 100% |
| Old Ale | 6 | 29% | 3% - 78% |
| Imperial IPA | 6 | 29% | 2% - 75% |
| Munich Dunkel | 6 | 36% | 3% - 100% |
| Specialty Beer | 6 | 27% | 10% - 80% |
| English IPA | 6 | 27% | 17% - 44% |
| Dark American Lager | 6 | 42% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 61% | 13% - 100% |
| Irish Extra Stout | 5 | 26% | 3% - 60% |
| Northern English Brown | 5 | 46% | 2% - 100% |
| Specialty IPA: Brown IPA | 5 | 19% | 4% - 33% |
| Irish Red Ale | 5 | 33% | 12% - 50% |
| Spice, Herb, or Vegetable Beer | 5 | 56% | 11% - 100% |
| Specialty IPA: Red IPA | 5 | 27% | 10% - 40% |
| Winter Seasonal Beer | 5 | 22% | 6% - 55% |
| Belgian Dubbel | 5 | 17% | 3% - 35% |
