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Dry Malt Extract - Dark


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout60537%2% - 100%
American Stout53848%1% - 100%
Sweet Stout41649%3% - 100%
Oatmeal Stout37944%3% - 100%
Robust Porter35343%1% - 100%
American IPA26832%1% - 100%
Dry Stout24247%3% - 100%
Imperial Stout23031%2% - 100%
California Common Beer20244%3% - 100%
American Porter20248%4% - 100%
American Stout18650%4% - 100%
American Brown Ale18646%2% - 100%
Brown Porter18248%3% - 100%
American Amber Ale14733%1% - 100%
Foreign Extra Stout14742%3% - 100%
American Light Lager14259%1% - 100%
Baltic Porter11639%3% - 100%
American Pale Ale10819%1% - 100%
Specialty IPA: Black IPA10046%4% - 100%
American IPA9129%1% - 100%
Specialty Beer8835%1% - 100%
Holiday/Winter Special Spiced Beer7832%3% - 100%
Northern English Brown7745%4% - 100%
Irish Stout7751%5% - 100%
American Pale Ale6623%2% - 100%
Mild6636%1% - 100%
Old Ale6039%2% - 100%
American Brown Ale6044%3% - 100%
Imperial IPA5727%2% - 100%
No Profile Selected5644%3% - 100%
American Amber Ale5630%7% - 100%
Extra Special/Strong Bitter (ESB)5328%3% - 100%
English IPA5126%1% - 100%
Belgian Dark Strong Ale4932%1% - 100%
Irish Red Ale4832%2% - 100%
Belgian Specialty Ale4633%4% - 100%
Strong Scotch Ale4433%3% - 100%
British Brown Ale4145%7% - 100%
Southern English Brown3953%12% - 100%
Oatmeal Stout3547%7% - 100%
Spice, Herb, or Vegetable Beer3244%4% - 100%
Experimental Beer3236%2% - 100%
Sweet Stout3260%6% - 100%
Traditional Bock3151%5% - 100%
English Porter3141%6% - 100%
Munich Dunkel3048%4% - 100%
Doppelbock2929%3% - 100%
American Barleywine2833%5% - 100%
Belgian Dubbel2725%2% - 100%
Dark American Lager2742%8% - 100%
Other Smoked Beer2734%10% - 63%
Spice, Herb, or Vegetable Beer2645%7% - 100%
Dunkelweizen2534%6% - 100%
Dark Mild2347%5% - 100%
Irish Extra Stout2242%3% - 100%
Munich Dunkel2248%3% - 100%
Specialty IPA: Brown IPA2241%4% - 100%
Irish Red Ale2232%1% - 100%
Braggot2232%13% - 52%
Foreign Extra Stout2133%4% - 100%
Best Bitter2140%6% - 91%
Double IPA2113%3% - 35%
Scottish Export 80/-2047%6% - 100%
British Strong Ale2024%4% - 91%
Fruit Beer1946%7% - 100%
Strong Bitter1820%1% - 50%
Saison1824%5% - 86%
Special/Best/Premium Bitter1718%1% - 83%
Weizen/Weissbier1713%3% - 43%
Scottish Export1641%3% - 91%
Doppelbock1638%7% - 68%
Oktoberfest/Märzen1517%2% - 55%
Wood-Aged Beer1551%5% - 100%
Winter Seasonal Beer1534%11% - 67%
Weizenbock1528%9% - 80%
Schwarzbier1540%5% - 100%
English Barleywine1415%7% - 33%
Belgian Dubbel1440%1% - 96%
Belgian Pale Ale1425%7% - 41%
Belgian Dark Strong Ale1429%1% - 69%
Märzen1317%2% - 48%
Dunkles Weissbier1334%13% - 100%
Standard/Ordinary Bitter1333%1% - 67%
Specialty IPA: Red IPA1319%5% - 63%
Ordinary Bitter1343%10% - 100%
Düsseldorf Altbier1126%4% - 54%
North German Altbier1147%9% - 100%
American Barleywine1124%3% - 50%
Other Specialty Cider or Perry1119%2% - 57%
Belgian Pale Ale1028%2% - 69%
Saison1028%7% - 90%
Old Ale1027%3% - 100%
Mixed-Style Beer1047%7% - 100%
Vienna Lager923%12% - 50%
English Barleywine99%4% - 25%
Clone Beer936%6% - 100%
Wee Heavy929%1% - 100%
International Dark Lager964%12% - 100%
Belgian Tripel814%4% - 50%
Flanders Red Ale834%9% - 100%
Dunkles Bock730%13% - 52%
American Strong Ale728%5% - 67%
Scottish Heavy 70/-635%11% - 100%
Czech Dark Lager634%10% - 81%
Scottish Heavy627%14% - 44%
Specialty Smoked Beer622%13% - 44%
Classic Style Smoked Beer522%13% - 33%
International Pale Lager547%3% - 100%
Blonde Ale516%1% - 37%
American Wheat Beer525%13% - 34%
English IPA525%4% - 40%
Schwarzbier560%14% - 100%
Baltic Porter532%5% - 92%
Autumn Seasonal Beer546%20% - 100%
Sweet Mead439%13% - 50%
Maibock/Helles Bock412%4% - 29%
Bohemian Pilsener417%4% - 38%
Specialty IPA: Rye IPA410%2% - 19%
Belgian Blond Ale431%6% - 77%
Bière de Garde437%12% - 73%
Weissbier422%2% - 38%
Flanders Brown Ale/Oud Bruin450%21% - 78%
Roggenbier (German Rye Beer)444%11% - 80%
Kölsch412%4% - 30%
Belgian Blond Ale43%3% - 4%
Fruit Cider31%1% - 0%
Witbier322%2% - 50%
Belgian Golden Strong Ale342%35% - 50%
Belgian Golden Strong Ale317%6% - 24%
Weizenbock355%30% - 70%
Light American Lager310%1% - 19%
Kellerbier: Amber Kellerbier36%4% - 8%
Scottish Light 60/-336%12% - 71%
Vienna Lager341%7% - 94%
Blonde Ale317%5% - 33%
Tropical Stout249%6% - 91%
Rauchbier232%11% - 53%
London Brown Ale233%33% - 33%
Altbier227%20% - 34%
Alternative Grain Beer260%20% - 100%
Helles Bock25%5% - 5%
International Amber Lager259%17% - 100%
California Common229%14% - 43%
Classic Rauchbier218%13% - 23%
Specialty Wood-Aged Beer227%20% - 33%
Wood-Aged Beer244%9% - 80%
Scottish Light241%16% - 67%
German Pilsner (Pils)271%43% - 100%
Specialty IPA: New England IPA210%10% - 10%
Cream Ale241%29% - 54%
Eisbock229%11% - 47%
Witbier232%23% - 42%
Munich Helles247%33% - 60%
British Golden Ale136%36% - 36%
Brett Beer128%28% - 28%
Fruit Beer175%75% - 75%
Dry Mead19%9% - 9%
Trappist Single1100%100% - 100%
Mixed-Fermentation Sour Beer118%18% - 18%
Australian Sparkling Ale15%5% - 5%
Apple Wine13%3% - 3%
Fruit and Spice Beer119%19% - 19%
Czech Pale Lager150%50% - 50%
Fruit Lambic133%33% - 33%
Kölsch11%1% - 1%
Specialty IPA: Belgian IPA114%14% - 14%
American Wheat or Rye Beer141%41% - 41%
Classic American Pilsner129%29% - 29%
Premium American Lager15%5% - 5%
Flanders Red Ale112%12% - 12%
Bière de Garde157%57% - 57%
Standard American Lager131%31% - 31%
Czech Amber Lager123%23% - 23%
Wheatwine120%20% - 20%
Cream Ale141%41% - 41%
Open Category Mead130%30% - 30%
Roggenbier117%17% - 17%
Semi-Sweet Mead150%50% - 50%
American Lager180%80% - 80%
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