Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9835%2% - 100%
Imperial Stout6633%4% - 100%
American Stout6549%8% - 100%
Oatmeal Stout5842%5% - 100%
American Stout5543%6% - 100%
Sweet Stout5141%3% - 100%
American Porter4550%8% - 100%
American Light Lager4070%1% - 100%
Dry Stout3647%3% - 100%
American IPA3422%3% - 92%
Brown Porter3242%7% - 100%
Robust Porter3141%4% - 100%
Specialty IPA: Black IPA2553%4% - 100%
Foreign Extra Stout2532%5% - 86%
Irish Stout2449%5% - 100%
American IPA2239%7% - 100%
No Profile Selected2029%6% - 100%
American Amber Ale1532%8% - 100%
Holiday/Winter Special Spiced Beer1539%3% - 100%
British Brown Ale1349%8% - 100%
American Amber Ale1231%11% - 86%
American Brown Ale1242%13% - 100%
American Pale Ale1115%6% - 43%
American Brown Ale1146%3% - 100%
Experimental Beer1115%3% - 43%
American Pale Ale1122%4% - 100%
English Porter1060%13% - 100%
Baltic Porter1061%17% - 100%
Double IPA918%8% - 35%
Oatmeal Stout929%9% - 71%
California Common Beer936%9% - 80%
Sweet Stout970%20% - 100%
Dark Mild953%6% - 100%
Belgian Specialty Ale821%9% - 33%
Extra Special/Strong Bitter (ESB)823%13% - 43%
Braggot831%20% - 46%
Irish Red Ale719%2% - 42%
Belgian Dark Strong Ale716%1% - 29%
Dark American Lager642%14% - 100%
Imperial IPA629%2% - 75%
British Strong Ale646%17% - 100%
Specialty Beer627%10% - 80%
Mixed-Style Beer636%7% - 75%
Southern English Brown654%17% - 100%
Spice, Herb, or Vegetable Beer661%13% - 100%
Mild660%35% - 100%
Foreign Extra Stout639%7% - 100%
Saison625%8% - 63%
Old Ale629%3% - 78%
Strong Scotch Ale618%5% - 37%
Spice, Herb, or Vegetable Beer556%11% - 100%
Specialty IPA: Brown IPA519%4% - 33%
Specialty IPA: Red IPA527%10% - 40%
Irish Red Ale533%12% - 50%
English IPA525%17% - 44%
Irish Extra Stout526%3% - 60%
Dunkles Weissbier521%13% - 33%
Doppelbock415%6% - 25%
Other Specialty Cider or Perry431%4% - 57%
Schwarzbier444%13% - 100%
Winter Seasonal Beer425%13% - 55%
Belgian Dubbel441%1% - 87%
Scottish Export440%3% - 91%
Best Bitter438%14% - 67%
English Barleywine412%7% - 16%
Munich Dunkel425%3% - 67%
Belgian Dubbel419%3% - 35%
Traditional Bock464%24% - 100%
Belgian Dark Strong Ale429%1% - 64%
Doppelbock332%23% - 42%
American Strong Ale341%8% - 67%
Wee Heavy344%6% - 100%
Belgian Pale Ale328%28% - 29%
Classic Style Smoked Beer327%15% - 33%
Dunkelweizen319%9% - 33%
International Dark Lager350%12% - 71%
Standard/Ordinary Bitter328%1% - 46%
Munich Dunkel342%14% - 87%
Fruit Beer325%6% - 50%
Northern English Brown364%7% - 100%
Other Smoked Beer340%31% - 52%
International Pale Lager351%3% - 100%
Düsseldorf Altbier27%4% - 10%
Old Ale256%12% - 100%
Flanders Red Ale229%14% - 43%
American Barleywine212%6% - 18%
California Common225%7% - 43%
Vienna Lager258%21% - 94%
English Barleywine224%9% - 39%
Witbier232%23% - 42%
Ordinary Bitter261%33% - 88%
Schwarzbier27%5% - 9%
Märzen220%20% - 21%
Strong Bitter235%20% - 50%
Munich Helles247%33% - 60%
American Wheat Beer224%17% - 32%
Australian Sparkling Ale24%2% - 5%
Cream Ale225%25% - 25%
American Barleywine26%6% - 7%