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Dry Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout64336%2% - 100%
American Stout55647%1% - 100%
Sweet Stout43549%2% - 100%
Oatmeal Stout39744%3% - 100%
Robust Porter36943%1% - 100%
Imperial Stout28129%2% - 100%
American IPA27132%1% - 100%
Dry Stout25546%3% - 100%
American Porter23047%4% - 100%
American Stout21048%4% - 100%
California Common Beer20444%3% - 100%
Brown Porter19548%3% - 100%
American Brown Ale18746%2% - 100%
Foreign Extra Stout15443%3% - 100%
American Light Lager14859%1% - 100%
American Amber Ale14634%1% - 100%
Baltic Porter11739%3% - 100%
Specialty IPA: Black IPA10946%4% - 100%
American Pale Ale10619%1% - 100%
No Profile Selected10046%3% - 100%
American IPA8830%1% - 100%
Specialty Beer8735%1% - 100%
Irish Stout8351%5% - 100%
Northern English Brown8045%2% - 100%
Holiday/Winter Special Spiced Beer7932%3% - 100%
Mild6939%1% - 100%
American Pale Ale6922%2% - 100%
American Brown Ale6943%3% - 100%
American Amber Ale6630%7% - 100%
Old Ale6039%2% - 100%
Imperial IPA5927%2% - 100%
Extra Special/Strong Bitter (ESB)5727%3% - 100%
Belgian Dark Strong Ale5232%1% - 100%
English IPA4927%1% - 100%
Belgian Specialty Ale4833%4% - 100%
British Brown Ale4842%8% - 100%
Irish Red Ale4832%2% - 100%
Strong Scotch Ale4732%3% - 100%
Southern English Brown4052%12% - 100%
Sweet Stout3953%6% - 100%
Oatmeal Stout3742%7% - 100%
English Porter3740%6% - 100%
Experimental Beer3433%2% - 100%
Traditional Bock3250%5% - 100%
Spice, Herb, or Vegetable Beer3243%4% - 100%
Munich Dunkel3048%4% - 100%
Other Smoked Beer2933%10% - 63%
Belgian Dubbel2824%2% - 100%
American Barleywine2833%5% - 100%
Doppelbock2829%3% - 100%
Foreign Extra Stout2727%4% - 100%
Spice, Herb, or Vegetable Beer2746%7% - 100%
Dark American Lager2742%8% - 100%
Best Bitter2641%4% - 100%
Irish Red Ale2530%1% - 100%
Dunkelweizen2534%6% - 100%
Dark Mild2450%5% - 100%
Munich Dunkel2347%3% - 100%
Irish Extra Stout2342%3% - 100%
Fruit Beer2344%6% - 100%
Braggot2232%13% - 52%
Specialty IPA: Brown IPA2243%4% - 100%
Double IPA2113%3% - 35%
British Strong Ale2124%4% - 91%
Scottish Export 80/-2047%6% - 100%
Strong Bitter2023%1% - 83%
Special/Best/Premium Bitter1821%1% - 83%
Belgian Dubbel1833%1% - 96%
Scottish Export1739%3% - 91%
Belgian Dark Strong Ale1732%1% - 80%
Weizen/Weissbier1713%3% - 43%
Doppelbock1638%7% - 68%
Wood-Aged Beer1551%5% - 100%
Weizenbock1529%9% - 80%
Winter Seasonal Beer1534%11% - 67%
Oktoberfest/Märzen1517%2% - 55%
Belgian Pale Ale1523%1% - 41%
Saison1524%5% - 86%
Schwarzbier1443%5% - 100%
English Barleywine1415%7% - 33%
Ordinary Bitter1447%10% - 100%
Saison1423%5% - 90%
Dunkles Weissbier1334%13% - 100%
Specialty IPA: Red IPA1319%5% - 63%
Märzen1325%2% - 73%
Standard/Ordinary Bitter1234%1% - 67%
Mixed-Style Beer1247%7% - 100%
American Barleywine1124%3% - 50%
American Strong Ale1126%5% - 67%
Other Specialty Cider or Perry1119%2% - 57%
Düsseldorf Altbier1126%4% - 54%
Old Ale1120%3% - 55%
North German Altbier1147%9% - 100%
Wee Heavy1129%1% - 100%
Belgian Pale Ale1028%2% - 69%
International Dark Lager1058%8% - 100%
Scottish Heavy927%10% - 50%
Clone Beer836%6% - 100%
Belgian Tripel814%4% - 50%
Vienna Lager824%12% - 50%
Dunkles Bock833%13% - 57%
Schwarzbier848%13% - 100%
English Barleywine89%4% - 25%
Blonde Ale814%5% - 33%
Flanders Red Ale834%9% - 100%
Scottish Heavy 70/-737%11% - 100%
Czech Dark Lager729%4% - 81%
Specialty Smoked Beer637%13% - 100%
International Pale Lager642%3% - 100%
Baltic Porter627%5% - 92%
Maibock/Helles Bock612%4% - 29%
Classic Style Smoked Beer522%13% - 33%
Blonde Ale516%1% - 37%
English IPA525%4% - 40%
Autumn Seasonal Beer546%20% - 100%
Belgian Blond Ale43%3% - 4%
Specialty IPA: Rye IPA410%2% - 19%
Belgian Golden Strong Ale420%6% - 28%
Weissbier422%2% - 38%
Bohemian Pilsener417%4% - 38%
Sweet Mead439%13% - 50%
Belgian Blond Ale431%6% - 77%
Bière de Garde437%12% - 73%
Cream Ale424%7% - 41%
Flanders Brown Ale/Oud Bruin450%21% - 78%
Specialty IPA: New England IPA416%3% - 43%
Roggenbier (German Rye Beer)444%11% - 80%
Kölsch412%4% - 30%
Witbier322%2% - 50%
Belgian Golden Strong Ale342%35% - 50%
California Common321%7% - 43%
Light American Lager310%1% - 19%
Alternative Grain Beer347%20% - 100%
Fruit Cider31%1% - 0%
Kellerbier: Amber Kellerbier36%4% - 8%
Scottish Light356%16% - 84%
Bière de Garde327%12% - 57%
Scottish Light 60/-336%12% - 71%
American Wheat Beer327%17% - 32%
Vienna Lager341%7% - 94%
Weizenbock355%30% - 70%
Altbier227%20% - 34%
Tropical Stout249%6% - 91%
Munich Helles247%33% - 60%
Specialty Wood-Aged Beer227%20% - 33%
Dry Mead215%9% - 22%
London Brown Ale233%33% - 33%
Wood-Aged Beer244%9% - 80%
Common Cider271%43% - 100%
Classic Rauchbier218%13% - 23%
German Pilsner (Pils)271%43% - 100%
Helles Bock25%5% - 5%
German Leichtbier255%9% - 100%
Witbier232%23% - 42%
International Amber Lager259%17% - 100%
Cream Ale241%29% - 54%
Eisbock229%11% - 47%
Wheatwine120%20% - 20%
Open Category Mead130%30% - 30%
Fruit Beer175%75% - 75%
Roggenbier117%17% - 17%
Semi-Sweet Mead150%50% - 50%
American Lager180%80% - 80%
Rauchbier153%53% - 53%
Trappist Single1100%100% - 100%
Mixed-Fermentation Sour Beer118%18% - 18%
British Golden Ale136%36% - 36%
Brett Beer128%28% - 28%
Australian Sparkling Ale15%5% - 5%
German Helles Exportbier120%20% - 20%
Fruit and Spice Beer119%19% - 19%
Lambic18%8% - 8%
Apple Wine13%3% - 3%
Fruit Lambic133%33% - 33%
Specialty IPA: Belgian IPA114%14% - 14%
American Wheat or Rye Beer141%41% - 41%
Classic American Pilsner129%29% - 29%
Premium American Lager15%5% - 5%
Czech Amber Lager123%23% - 23%
Czech Pale Lager150%50% - 50%
Standard American Lager131%31% - 31%
Flanders Red Ale112%12% - 12%
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