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Dry Malt Extract - Dark


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout60536%2% - 100%
American Stout53048%1% - 100%
Sweet Stout40249%1% - 100%
Oatmeal Stout37843%3% - 100%
Robust Porter35143%1% - 100%
American IPA26732%1% - 100%
Dry Stout24147%3% - 100%
Imperial Stout20932%2% - 100%
California Common Beer20144%3% - 100%
American Porter18648%4% - 100%
American Brown Ale18546%2% - 100%
Brown Porter17948%3% - 100%
American Stout17851%4% - 100%
American Amber Ale14733%1% - 100%
Foreign Extra Stout14442%3% - 100%
American Light Lager13759%1% - 100%
Baltic Porter11639%3% - 100%
American Pale Ale10819%1% - 100%
Specialty IPA: Black IPA9946%4% - 100%
Specialty Beer8835%1% - 100%
American IPA8530%1% - 100%
Holiday/Winter Special Spiced Beer7832%3% - 100%
Northern English Brown7645%4% - 100%
Irish Stout7452%5% - 100%
American Pale Ale6823%2% - 100%
Mild6536%1% - 100%
Old Ale6039%2% - 100%
American Brown Ale5944%3% - 100%
Imperial IPA5727%2% - 100%
No Profile Selected5445%3% - 100%
American Amber Ale5430%7% - 100%
Extra Special/Strong Bitter (ESB)5229%3% - 100%
English IPA5126%1% - 100%
Irish Red Ale4832%2% - 100%
Belgian Dark Strong Ale4733%1% - 100%
Belgian Specialty Ale4534%4% - 100%
Strong Scotch Ale4432%3% - 100%
British Brown Ale4143%7% - 100%
Southern English Brown3953%12% - 100%
Oatmeal Stout3548%7% - 100%
Experimental Beer3335%2% - 100%
Spice, Herb, or Vegetable Beer3244%4% - 100%
English Porter3238%6% - 100%
Traditional Bock3151%5% - 100%
Sweet Stout3159%6% - 100%
Munich Dunkel3048%4% - 100%
American Barleywine2833%5% - 100%
Doppelbock2829%3% - 100%
Belgian Dubbel2725%2% - 100%
Dark American Lager2742%8% - 100%
Other Smoked Beer2634%10% - 63%
Spice, Herb, or Vegetable Beer2544%7% - 100%
Dunkelweizen2534%6% - 100%
Munich Dunkel2248%3% - 100%
Irish Extra Stout2143%3% - 100%
Specialty IPA: Brown IPA2141%4% - 100%
Irish Red Ale2129%1% - 71%
Foreign Extra Stout2034%4% - 100%
Braggot2031%13% - 52%
Scottish Export 80/-1947%6% - 100%
Dark Mild1943%6% - 100%
Fruit Beer1946%7% - 100%
British Strong Ale1925%5% - 91%
Strong Bitter1820%1% - 50%
Best Bitter1841%6% - 91%
Double IPA1813%3% - 35%
Saison1824%5% - 86%
Scottish Export1740%3% - 91%
Special/Best/Premium Bitter1718%1% - 83%
Weizen/Weissbier1713%3% - 43%
Doppelbock1638%7% - 68%
Oktoberfest/Märzen1517%2% - 55%
Wood-Aged Beer1551%5% - 100%
Winter Seasonal Beer1534%11% - 67%
Weizenbock1528%9% - 80%
Belgian Dubbel1440%1% - 96%
Schwarzbier1443%5% - 100%
Märzen1317%2% - 48%
English Barleywine1316%7% - 33%
Dunkles Weissbier1338%13% - 100%
Belgian Dark Strong Ale1326%1% - 50%
Ordinary Bitter1345%10% - 100%
Belgian Pale Ale1224%7% - 41%
Standard/Ordinary Bitter1230%1% - 50%
Specialty IPA: Red IPA1219%5% - 63%
Düsseldorf Altbier1126%4% - 54%
North German Altbier1147%9% - 100%
Other Specialty Cider or Perry1119%2% - 57%
Belgian Pale Ale1028%2% - 69%
American Barleywine1025%3% - 50%
Mixed-Style Beer1047%7% - 100%
Vienna Lager923%12% - 50%
English Barleywine99%4% - 25%
Old Ale928%3% - 100%
Belgian Tripel814%4% - 50%
Saison829%7% - 90%
Clone Beer829%6% - 48%
Flanders Red Ale834%9% - 100%
Wee Heavy832%1% - 100%
Dunkles Bock730%13% - 52%
American Strong Ale728%5% - 67%
Scottish Heavy 70/-635%11% - 100%
Czech Dark Lager634%10% - 81%
Specialty Smoked Beer622%13% - 44%
Scottish Heavy627%14% - 44%
International Dark Lager662%12% - 100%
Schwarzbier560%14% - 100%
International Pale Lager547%3% - 100%
Blonde Ale516%1% - 37%
Classic Style Smoked Beer523%13% - 33%
American Wheat Beer525%13% - 34%
English IPA525%4% - 40%
Specialty IPA: Rye IPA59%2% - 19%
Baltic Porter532%5% - 92%
Autumn Seasonal Beer546%20% - 100%
Bohemian Pilsener417%4% - 38%
Belgian Blond Ale431%6% - 77%
Bière de Garde437%12% - 73%
Flanders Brown Ale/Oud Bruin450%21% - 78%
Roggenbier (German Rye Beer)444%11% - 80%
Kölsch412%4% - 30%
Belgian Blond Ale43%3% - 4%
Fruit Cider31%1% - 0%
Sweet Mead347%46% - 50%
Witbier322%2% - 50%
Belgian Golden Strong Ale342%35% - 50%
Weizenbock355%30% - 70%
Light American Lager310%1% - 19%
Maibock/Helles Bock37%4% - 9%
Belgian Golden Strong Ale317%6% - 24%
Kellerbier: Amber Kellerbier36%4% - 8%
Scottish Light 60/-336%12% - 71%
Weissbier328%9% - 38%
Blonde Ale317%5% - 33%
Vienna Lager341%7% - 94%
Munich Helles247%33% - 60%
Altbier227%20% - 34%
Tropical Stout249%6% - 91%
London Brown Ale233%33% - 33%
International Amber Lager259%17% - 100%
Helles Bock25%5% - 5%
Alternative Grain Beer260%20% - 100%
Classic Rauchbier218%13% - 23%
California Common229%14% - 43%
Scottish Light241%16% - 67%
Specialty Wood-Aged Beer227%20% - 33%
German Pilsner (Pils)271%43% - 100%
Specialty IPA: New England IPA210%10% - 10%
Cream Ale241%29% - 54%
Wood-Aged Beer244%9% - 80%
Eisbock229%11% - 47%
Witbier232%23% - 42%
Standard American Lager131%31% - 31%
Czech Amber Lager123%23% - 23%
Wheatwine120%20% - 20%
Cream Ale141%41% - 41%
Fruit Beer175%75% - 75%
American Lager180%80% - 80%
Dry Mead19%9% - 9%
Trappist Single1100%100% - 100%
British Golden Ale136%36% - 36%
Brett Beer128%28% - 28%
Apple Wine13%3% - 3%
Fruit and Spice Beer119%19% - 19%
Fruit Lambic133%33% - 33%
Rauchbier153%53% - 53%
Kölsch11%1% - 1%
Mixed-Fermentation Sour Beer118%18% - 18%
American Wheat or Rye Beer141%41% - 41%
Premium American Lager15%5% - 5%
Australian Sparkling Ale15%5% - 5%
Czech Pale Lager150%50% - 50%
Specialty IPA: Belgian IPA114%14% - 14%
Classic American Pilsner129%29% - 29%
Flanders Red Ale112%12% - 12%
Bière de Garde157%57% - 57%
Open Category Mead130%30% - 30%
Semi-Sweet Mead150%50% - 50%
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