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Dry Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout63036%2% - 100%
American Stout55147%1% - 100%
Sweet Stout42149%3% - 100%
Oatmeal Stout39244%3% - 100%
Robust Porter36443%1% - 100%
American IPA27032%1% - 100%
Imperial Stout25629%2% - 100%
Dry Stout25047%3% - 100%
American Porter21348%4% - 100%
California Common Beer20344%3% - 100%
American Stout20249%4% - 100%
Brown Porter19048%3% - 100%
American Brown Ale18746%2% - 100%
Foreign Extra Stout15242%3% - 100%
American Light Lager14959%1% - 100%
American Amber Ale14534%1% - 100%
Baltic Porter11639%3% - 100%
American Pale Ale10719%1% - 100%
Specialty IPA: Black IPA10746%4% - 100%
American IPA8930%1% - 100%
Specialty Beer8735%1% - 100%
Irish Stout8352%5% - 100%
Holiday/Winter Special Spiced Beer7832%3% - 100%
Northern English Brown7845%4% - 100%
No Profile Selected7045%3% - 100%
American Pale Ale6923%2% - 100%
Mild6838%1% - 100%
American Brown Ale6143%3% - 100%
Old Ale6039%2% - 100%
American Amber Ale5931%7% - 100%
Imperial IPA5827%2% - 100%
Extra Special/Strong Bitter (ESB)5428%3% - 100%
Belgian Dark Strong Ale5032%1% - 100%
English IPA4927%1% - 100%
Irish Red Ale4832%2% - 100%
Belgian Specialty Ale4733%4% - 100%
Strong Scotch Ale4533%3% - 100%
British Brown Ale4344%8% - 100%
Southern English Brown4152%12% - 100%
Sweet Stout3555%6% - 100%
Oatmeal Stout3544%7% - 100%
Experimental Beer3434%2% - 100%
Spice, Herb, or Vegetable Beer3244%4% - 100%
English Porter3241%6% - 100%
Traditional Bock3151%5% - 100%
Munich Dunkel3048%4% - 100%
Belgian Dubbel2824%2% - 100%
American Barleywine2833%5% - 100%
Doppelbock2829%3% - 100%
Spice, Herb, or Vegetable Beer2746%7% - 100%
Dark American Lager2742%8% - 100%
Other Smoked Beer2734%10% - 63%
Dunkelweizen2534%6% - 100%
Foreign Extra Stout2429%4% - 100%
Specialty IPA: Brown IPA2439%4% - 100%
Best Bitter2440%6% - 91%
Irish Extra Stout2343%3% - 100%
Fruit Beer2344%6% - 100%
Dark Mild2347%5% - 100%
Irish Red Ale2332%1% - 100%
Munich Dunkel2245%3% - 100%
Braggot2232%13% - 52%
Double IPA2113%3% - 35%
Scottish Export 80/-2047%6% - 100%
British Strong Ale2024%4% - 91%
Strong Bitter1920%1% - 50%
Special/Best/Premium Bitter1718%1% - 83%
Weizen/Weissbier1713%3% - 43%
Scottish Export1739%3% - 91%
Doppelbock1638%7% - 68%
Saison1624%5% - 86%
Winter Seasonal Beer1534%11% - 67%
Belgian Dark Strong Ale1530%1% - 64%
Belgian Pale Ale1523%1% - 41%
Oktoberfest/Märzen1517%2% - 55%
Wood-Aged Beer1551%5% - 100%
Weizenbock1529%9% - 80%
English Barleywine1415%7% - 33%
Ordinary Bitter1447%10% - 100%
Belgian Dubbel1440%1% - 96%
Märzen1430%2% - 86%
Schwarzbier1443%5% - 100%
Specialty IPA: Red IPA1319%5% - 63%
Dunkles Weissbier1334%13% - 100%
Standard/Ordinary Bitter1234%1% - 67%
Saison1226%7% - 90%
Düsseldorf Altbier1126%4% - 54%
Mixed-Style Beer1147%7% - 100%
North German Altbier1147%9% - 100%
Wee Heavy1129%1% - 100%
American Barleywine1124%3% - 50%
Other Specialty Cider or Perry1119%2% - 57%
Belgian Pale Ale1028%2% - 69%
Old Ale1017%3% - 55%
Scottish Heavy927%10% - 50%
Vienna Lager923%12% - 50%
International Dark Lager964%12% - 100%
English Barleywine99%4% - 25%
American Strong Ale929%5% - 67%
Belgian Tripel814%4% - 50%
Flanders Red Ale834%9% - 100%
Clone Beer836%6% - 100%
Czech Dark Lager729%4% - 81%
Dunkles Bock730%13% - 52%
Blonde Ale714%5% - 33%
Scottish Heavy 70/-635%11% - 100%
Baltic Porter627%5% - 92%
International Pale Lager642%3% - 100%
Maibock/Helles Bock612%4% - 29%
Schwarzbier656%14% - 100%
Classic Style Smoked Beer522%13% - 33%
Blonde Ale516%1% - 37%
English IPA525%4% - 40%
Autumn Seasonal Beer546%20% - 100%
Specialty Smoked Beer524%13% - 44%
Specialty IPA: Rye IPA410%2% - 19%
Belgian Golden Strong Ale420%6% - 28%
Sweet Mead439%13% - 50%
Weissbier422%2% - 38%
Bohemian Pilsener417%4% - 38%
Belgian Blond Ale431%6% - 77%
Bière de Garde437%12% - 73%
Flanders Brown Ale/Oud Bruin450%21% - 78%
Roggenbier (German Rye Beer)444%11% - 80%
Kölsch412%4% - 30%
Belgian Blond Ale43%3% - 4%
Fruit Cider31%1% - 0%
Witbier322%2% - 50%
Belgian Golden Strong Ale342%35% - 50%
California Common321%7% - 43%
Light American Lager310%1% - 19%
Kellerbier: Amber Kellerbier36%4% - 8%
Helles Bock35%4% - 5%
Weizenbock355%30% - 70%
Scottish Light 60/-336%12% - 71%
American Wheat Beer327%17% - 32%
Specialty IPA: New England IPA321%10% - 43%
Vienna Lager341%7% - 94%
Tropical Stout249%6% - 91%
Munich Helles247%33% - 60%
Specialty Wood-Aged Beer227%20% - 33%
Dry Mead215%9% - 22%
London Brown Ale233%33% - 33%
Wood-Aged Beer244%9% - 80%
Common Cider271%43% - 100%
Scottish Light241%16% - 67%
Alternative Grain Beer260%20% - 100%
Classic Rauchbier218%13% - 23%
German Pilsner (Pils)271%43% - 100%
International Amber Lager259%17% - 100%
Witbier232%23% - 42%
Bière de Garde234%12% - 57%
Cream Ale241%29% - 54%
Eisbock229%11% - 47%
Altbier227%20% - 34%
Rauchbier153%53% - 53%
Trappist Single1100%100% - 100%
Mixed-Fermentation Sour Beer118%18% - 18%
British Golden Ale136%36% - 36%
Brett Beer128%28% - 28%
Australian Sparkling Ale15%5% - 5%
German Helles Exportbier120%20% - 20%
Fruit and Spice Beer119%19% - 19%
Lambic18%8% - 8%
Apple Wine13%3% - 3%
Fruit Lambic133%33% - 33%
Specialty IPA: Belgian IPA114%14% - 14%
American Wheat or Rye Beer141%41% - 41%
Classic American Pilsner129%29% - 29%
Premium American Lager15%5% - 5%
Czech Amber Lager123%23% - 23%
Czech Pale Lager150%50% - 50%
Cream Ale141%41% - 41%
Standard American Lager131%31% - 31%
Flanders Red Ale112%12% - 12%
Wheatwine120%20% - 20%
Open Category Mead130%30% - 30%
Fruit Beer175%75% - 75%
Roggenbier117%17% - 17%
Semi-Sweet Mead150%50% - 50%
American Lager180%80% - 80%
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