Dry Malt Extract - Dark - Fermentables

Category: Dry Extract

Type: Extract

PPG: 44

Color: 30 °L

Recipes: 7,133

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	605	36%	2% - 100%
American Stout	530	48%	1% - 100%
Sweet Stout	402	49%	1% - 100%
Oatmeal Stout	378	43%	3% - 100%
Robust Porter	351	43%	1% - 100%
American IPA	267	32%	1% - 100%
Dry Stout	241	47%	3% - 100%
Imperial Stout	209	32%	2% - 100%
California Common Beer	201	44%	3% - 100%
American Porter	186	48%	4% - 100%
American Brown Ale	185	46%	2% - 100%
Brown Porter	179	48%	3% - 100%
American Stout	178	51%	4% - 100%
American Amber Ale	147	33%	1% - 100%
Foreign Extra Stout	144	42%	3% - 100%
American Light Lager	137	59%	1% - 100%
Baltic Porter	116	39%	3% - 100%
American Pale Ale	108	19%	1% - 100%
Specialty IPA: Black IPA	99	46%	4% - 100%
Specialty Beer	88	35%	1% - 100%
American IPA	85	30%	1% - 100%
Holiday/Winter Special Spiced Beer	78	32%	3% - 100%
Northern English Brown	76	45%	4% - 100%
Irish Stout	74	52%	5% - 100%
American Pale Ale	68	23%	2% - 100%
Mild	65	36%	1% - 100%
Old Ale	60	39%	2% - 100%
American Brown Ale	59	44%	3% - 100%
Imperial IPA	57	27%	2% - 100%
No Profile Selected	54	45%	3% - 100%
American Amber Ale	54	30%	7% - 100%
Extra Special/Strong Bitter (ESB)	52	29%	3% - 100%
English IPA	51	26%	1% - 100%
Irish Red Ale	48	32%	2% - 100%
Belgian Dark Strong Ale	47	33%	1% - 100%
Belgian Specialty Ale	45	34%	4% - 100%
Strong Scotch Ale	44	32%	3% - 100%
British Brown Ale	41	43%	7% - 100%
Southern English Brown	39	53%	12% - 100%
Oatmeal Stout	35	48%	7% - 100%
Experimental Beer	33	35%	2% - 100%
Spice, Herb, or Vegetable Beer	32	44%	4% - 100%
English Porter	32	38%	6% - 100%
Traditional Bock	31	51%	5% - 100%
Sweet Stout	31	59%	6% - 100%
Munich Dunkel	30	48%	4% - 100%
American Barleywine	28	33%	5% - 100%
Doppelbock	28	29%	3% - 100%
Belgian Dubbel	27	25%	2% - 100%
Dark American Lager	27	42%	8% - 100%
Other Smoked Beer	26	34%	10% - 63%
Spice, Herb, or Vegetable Beer	25	44%	7% - 100%
Dunkelweizen	25	34%	6% - 100%
Munich Dunkel	22	48%	3% - 100%
Irish Extra Stout	21	43%	3% - 100%
Specialty IPA: Brown IPA	21	41%	4% - 100%
Irish Red Ale	21	29%	1% - 71%
Foreign Extra Stout	20	34%	4% - 100%
Braggot	20	31%	13% - 52%
Scottish Export 80/-	19	47%	6% - 100%
Dark Mild	19	43%	6% - 100%
Fruit Beer	19	46%	7% - 100%
British Strong Ale	19	25%	5% - 91%
Strong Bitter	18	20%	1% - 50%
Best Bitter	18	41%	6% - 91%
Double IPA	18	13%	3% - 35%
Saison	18	24%	5% - 86%
Scottish Export	17	40%	3% - 91%
Special/Best/Premium Bitter	17	18%	1% - 83%
Weizen/Weissbier	17	13%	3% - 43%
Doppelbock	16	38%	7% - 68%
Oktoberfest/Märzen	15	17%	2% - 55%
Wood-Aged Beer	15	51%	5% - 100%
Winter Seasonal Beer	15	34%	11% - 67%
Weizenbock	15	28%	9% - 80%
Belgian Dubbel	14	40%	1% - 96%
Schwarzbier	14	43%	5% - 100%
Märzen	13	17%	2% - 48%
English Barleywine	13	16%	7% - 33%
Dunkles Weissbier	13	38%	13% - 100%
Belgian Dark Strong Ale	13	26%	1% - 50%
Ordinary Bitter	13	45%	10% - 100%
Belgian Pale Ale	12	24%	7% - 41%
Standard/Ordinary Bitter	12	30%	1% - 50%
Specialty IPA: Red IPA	12	19%	5% - 63%
Düsseldorf Altbier	11	26%	4% - 54%
North German Altbier	11	47%	9% - 100%
Other Specialty Cider or Perry	11	19%	2% - 57%
Belgian Pale Ale	10	28%	2% - 69%
American Barleywine	10	25%	3% - 50%
Mixed-Style Beer	10	47%	7% - 100%
Vienna Lager	9	23%	12% - 50%
English Barleywine	9	9%	4% - 25%
Old Ale	9	28%	3% - 100%
Belgian Tripel	8	14%	4% - 50%
Saison	8	29%	7% - 90%
Clone Beer	8	29%	6% - 48%
Flanders Red Ale	8	34%	9% - 100%
Wee Heavy	8	32%	1% - 100%
Dunkles Bock	7	30%	13% - 52%
American Strong Ale	7	28%	5% - 67%
Scottish Heavy 70/-	6	35%	11% - 100%
Czech Dark Lager	6	34%	10% - 81%
Specialty Smoked Beer	6	22%	13% - 44%
Scottish Heavy	6	27%	14% - 44%
International Dark Lager	6	62%	12% - 100%
Schwarzbier	5	60%	14% - 100%
International Pale Lager	5	47%	3% - 100%
Blonde Ale	5	16%	1% - 37%
Classic Style Smoked Beer	5	23%	13% - 33%
American Wheat Beer	5	25%	13% - 34%
English IPA	5	25%	4% - 40%
Specialty IPA: Rye IPA	5	9%	2% - 19%
Baltic Porter	5	32%	5% - 92%
Autumn Seasonal Beer	5	46%	20% - 100%
Bohemian Pilsener	4	17%	4% - 38%
Belgian Blond Ale	4	31%	6% - 77%
Bière de Garde	4	37%	12% - 73%
Flanders Brown Ale/Oud Bruin	4	50%	21% - 78%
Roggenbier (German Rye Beer)	4	44%	11% - 80%
Kölsch	4	12%	4% - 30%
Belgian Blond Ale	4	3%	3% - 4%
Fruit Cider	3	1%	1% - 0%
Sweet Mead	3	47%	46% - 50%
Witbier	3	22%	2% - 50%
Belgian Golden Strong Ale	3	42%	35% - 50%
Weizenbock	3	55%	30% - 70%
Light American Lager	3	10%	1% - 19%
Maibock/Helles Bock	3	7%	4% - 9%
Belgian Golden Strong Ale	3	17%	6% - 24%
Kellerbier: Amber Kellerbier	3	6%	4% - 8%
Scottish Light 60/-	3	36%	12% - 71%
Weissbier	3	28%	9% - 38%
Blonde Ale	3	17%	5% - 33%
Vienna Lager	3	41%	7% - 94%
Munich Helles	2	47%	33% - 60%
Altbier	2	27%	20% - 34%
Tropical Stout	2	49%	6% - 91%
London Brown Ale	2	33%	33% - 33%
International Amber Lager	2	59%	17% - 100%
Helles Bock	2	5%	5% - 5%
Alternative Grain Beer	2	60%	20% - 100%
Classic Rauchbier	2	18%	13% - 23%
California Common	2	29%	14% - 43%
Scottish Light	2	41%	16% - 67%
Specialty Wood-Aged Beer	2	27%	20% - 33%
German Pilsner (Pils)	2	71%	43% - 100%
Specialty IPA: New England IPA	2	10%	10% - 10%
Cream Ale	2	41%	29% - 54%
Wood-Aged Beer	2	44%	9% - 80%
Eisbock	2	29%	11% - 47%
Witbier	2	32%	23% - 42%
Standard American Lager	1	31%	31% - 31%
Czech Amber Lager	1	23%	23% - 23%
Wheatwine	1	20%	20% - 20%
Cream Ale	1	41%	41% - 41%
Fruit Beer	1	75%	75% - 75%
American Lager	1	80%	80% - 80%
Dry Mead	1	9%	9% - 9%
Trappist Single	1	100%	100% - 100%
British Golden Ale	1	36%	36% - 36%
Brett Beer	1	28%	28% - 28%
Apple Wine	1	3%	3% - 3%
Fruit and Spice Beer	1	19%	19% - 19%
Fruit Lambic	1	33%	33% - 33%
Rauchbier	1	53%	53% - 53%
Kölsch	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	18%	18% - 18%
American Wheat or Rye Beer	1	41%	41% - 41%
Premium American Lager	1	5%	5% - 5%
Australian Sparkling Ale	1	5%	5% - 5%
Czech Pale Lager	1	50%	50% - 50%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Classic American Pilsner	1	29%	29% - 29%
Flanders Red Ale	1	12%	12% - 12%
Bière de Garde	1	57%	57% - 57%
Open Category Mead	1	30%	30% - 30%
Semi-Sweet Mead	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Dark

Most Used In: