| Russian Imperial Stout | 88 | 36% | 2% - 100% |
| American Stout | 54 | 48% | 9% - 100% |
| Imperial Stout | 50 | 33% | 4% - 100% |
| American Stout | 50 | 44% | 6% - 100% |
| Oatmeal Stout | 48 | 42% | 5% - 100% |
| Sweet Stout | 45 | 41% | 3% - 100% |
| American Porter | 41 | 49% | 8% - 100% |
| American IPA | 32 | 23% | 4% - 92% |
| Dry Stout | 30 | 53% | 10% - 100% |
| American Light Lager | 29 | 70% | 1% - 100% |
| Robust Porter | 27 | 42% | 4% - 100% |
| Foreign Extra Stout | 24 | 33% | 5% - 86% |
| Brown Porter | 24 | 45% | 7% - 100% |
| Specialty IPA: Black IPA | 22 | 50% | 4% - 100% |
| Irish Stout | 22 | 51% | 5% - 100% |
| American IPA | 21 | 36% | 7% - 100% |
| American Amber Ale | 15 | 32% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 40% | 3% - 100% |
| British Brown Ale | 13 | 49% | 8% - 100% |
| American Pale Ale | 11 | 22% | 4% - 100% |
| American Brown Ale | 11 | 43% | 13% - 100% |
| American Brown Ale | 10 | 46% | 3% - 100% |
| Baltic Porter | 10 | 61% | 17% - 100% |
| California Common Beer | 9 | 36% | 9% - 80% |
| Experimental Beer | 9 | 13% | 3% - 43% |
| No Profile Selected | 9 | 14% | 6% - 36% |
| American Pale Ale | 8 | 16% | 6% - 43% |
| Braggot | 8 | 31% | 20% - 46% |
| Belgian Specialty Ale | 8 | 21% | 9% - 33% |
| American Amber Ale | 8 | 30% | 11% - 86% |
| Oatmeal Stout | 8 | 23% | 9% - 48% |
| Dark American Lager | 7 | 39% | 14% - 100% |
| English Porter | 7 | 54% | 13% - 100% |
| Double IPA | 7 | 17% | 8% - 35% |
| Extra Special/Strong Bitter (ESB) | 7 | 21% | 13% - 43% |
| Sweet Stout | 7 | 63% | 20% - 100% |
| Irish Red Ale | 6 | 22% | 13% - 42% |
| Imperial IPA | 6 | 29% | 2% - 75% |
| Mixed-Style Beer | 6 | 36% | 7% - 75% |
| Southern English Brown | 6 | 54% | 17% - 100% |
| Foreign Extra Stout | 6 | 39% | 7% - 100% |
| Specialty Beer | 6 | 27% | 10% - 80% |
| Dark Mild | 6 | 33% | 6% - 100% |
| Mild | 5 | 52% | 35% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 56% | 11% - 100% |
| English IPA | 5 | 25% | 17% - 44% |
| British Strong Ale | 5 | 33% | 10% - 51% |
| Belgian Dubbel | 5 | 36% | 1% - 87% |
| Spice, Herb, or Vegetable Beer | 5 | 58% | 13% - 100% |
| Specialty IPA: Red IPA | 5 | 27% | 10% - 40% |
| Irish Red Ale | 5 | 33% | 12% - 50% |
| Old Ale | 5 | 33% | 3% - 78% |
| Specialty IPA: Brown IPA | 4 | 16% | 4% - 28% |
| Other Specialty Cider or Perry | 4 | 31% | 4% - 57% |
| Winter Seasonal Beer | 4 | 25% | 13% - 55% |
| Strong Scotch Ale | 4 | 20% | 5% - 37% |
| English Barleywine | 4 | 12% | 7% - 16% |
| Scottish Export | 4 | 40% | 3% - 91% |
| Best Bitter | 4 | 38% | 14% - 67% |
| Belgian Dark Strong Ale | 4 | 10% | 1% - 21% |
| Irish Extra Stout | 4 | 26% | 3% - 60% |
| Belgian Dubbel | 4 | 19% | 3% - 35% |
| Traditional Bock | 4 | 64% | 24% - 100% |
| Dunkles Weissbier | 4 | 21% | 13% - 33% |
| Belgian Dark Strong Ale | 4 | 29% | 1% - 64% |
| American Strong Ale | 3 | 41% | 8% - 67% |
| Northern English Brown | 3 | 64% | 7% - 100% |
| Wee Heavy | 3 | 44% | 6% - 100% |
| Belgian Pale Ale | 3 | 28% | 28% - 29% |
| American Barleywine | 3 | 6% | 5% - 7% |
| Dunkelweizen | 3 | 19% | 9% - 33% |
| Doppelbock | 3 | 17% | 11% - 25% |
| International Dark Lager | 3 | 50% | 12% - 71% |
| Saison | 3 | 21% | 8% - 44% |
| Munich Dunkel | 3 | 42% | 14% - 87% |
| Munich Dunkel | 3 | 30% | 3% - 67% |
| Fruit Beer | 3 | 25% | 6% - 50% |
| International Pale Lager | 3 | 51% | 3% - 100% |
| Other Smoked Beer | 3 | 40% | 31% - 52% |
| Standard/Ordinary Bitter | 3 | 28% | 1% - 46% |
| Doppelbock | 2 | 36% | 30% - 42% |
| Schwarzbier | 2 | 7% | 5% - 9% |
| American Barleywine | 2 | 12% | 6% - 18% |
| Vienna Lager | 2 | 58% | 21% - 94% |
| Classic Style Smoked Beer | 2 | 24% | 15% - 33% |
| Düsseldorf Altbier | 2 | 7% | 4% - 10% |
| Witbier | 2 | 32% | 23% - 42% |
| Ordinary Bitter | 2 | 61% | 33% - 88% |
| Strong Bitter | 2 | 35% | 20% - 50% |
| American Wheat Beer | 2 | 24% | 17% - 32% |
