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Dry Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8836%2% - 100%
American Stout5448%9% - 100%
Imperial Stout5033%4% - 100%
American Stout5044%6% - 100%
Oatmeal Stout4842%5% - 100%
Sweet Stout4541%3% - 100%
American Porter4149%8% - 100%
American IPA3223%4% - 92%
Dry Stout3053%10% - 100%
American Light Lager2970%1% - 100%
Robust Porter2742%4% - 100%
Foreign Extra Stout2433%5% - 86%
Brown Porter2445%7% - 100%
Specialty IPA: Black IPA2250%4% - 100%
Irish Stout2251%5% - 100%
American IPA2136%7% - 100%
American Amber Ale1532%8% - 100%
Holiday/Winter Special Spiced Beer1440%3% - 100%
British Brown Ale1349%8% - 100%
American Pale Ale1122%4% - 100%
American Brown Ale1143%13% - 100%
American Brown Ale1046%3% - 100%
Baltic Porter1061%17% - 100%
California Common Beer936%9% - 80%
Experimental Beer913%3% - 43%
No Profile Selected914%6% - 36%
American Pale Ale816%6% - 43%
Braggot831%20% - 46%
Belgian Specialty Ale821%9% - 33%
American Amber Ale830%11% - 86%
Oatmeal Stout823%9% - 48%
Dark American Lager739%14% - 100%
English Porter754%13% - 100%
Double IPA717%8% - 35%
Extra Special/Strong Bitter (ESB)721%13% - 43%
Sweet Stout763%20% - 100%
Irish Red Ale622%13% - 42%
Imperial IPA629%2% - 75%
Mixed-Style Beer636%7% - 75%
Southern English Brown654%17% - 100%
Foreign Extra Stout639%7% - 100%
Specialty Beer627%10% - 80%
Dark Mild633%6% - 100%
Mild552%35% - 100%
Spice, Herb, or Vegetable Beer556%11% - 100%
English IPA525%17% - 44%
British Strong Ale533%10% - 51%
Belgian Dubbel536%1% - 87%
Spice, Herb, or Vegetable Beer558%13% - 100%
Specialty IPA: Red IPA527%10% - 40%
Irish Red Ale533%12% - 50%
Old Ale533%3% - 78%
Specialty IPA: Brown IPA416%4% - 28%
Other Specialty Cider or Perry431%4% - 57%
Winter Seasonal Beer425%13% - 55%
Strong Scotch Ale420%5% - 37%
English Barleywine412%7% - 16%
Scottish Export440%3% - 91%
Best Bitter438%14% - 67%
Belgian Dark Strong Ale410%1% - 21%
Irish Extra Stout426%3% - 60%
Belgian Dubbel419%3% - 35%
Traditional Bock464%24% - 100%
Dunkles Weissbier421%13% - 33%
Belgian Dark Strong Ale429%1% - 64%
American Strong Ale341%8% - 67%
Northern English Brown364%7% - 100%
Wee Heavy344%6% - 100%
Belgian Pale Ale328%28% - 29%
American Barleywine36%5% - 7%
Dunkelweizen319%9% - 33%
Doppelbock317%11% - 25%
International Dark Lager350%12% - 71%
Saison321%8% - 44%
Munich Dunkel342%14% - 87%
Munich Dunkel330%3% - 67%
Fruit Beer325%6% - 50%
International Pale Lager351%3% - 100%
Other Smoked Beer340%31% - 52%
Standard/Ordinary Bitter328%1% - 46%
Doppelbock236%30% - 42%
Schwarzbier27%5% - 9%
American Barleywine212%6% - 18%
Vienna Lager258%21% - 94%
Classic Style Smoked Beer224%15% - 33%
Düsseldorf Altbier27%4% - 10%
Witbier232%23% - 42%
Ordinary Bitter261%33% - 88%
Strong Bitter235%20% - 50%
American Wheat Beer224%17% - 32%
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