Dry Malt Extract - Dark - Fermentables

Category: Dry Extract

Type: Extract

PPG: 44

Color: 30 °L

Recipes: 7,513

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	630	36%	2% - 100%
American Stout	551	47%	1% - 100%
Sweet Stout	421	49%	3% - 100%
Oatmeal Stout	392	44%	3% - 100%
Robust Porter	364	43%	1% - 100%
American IPA	270	32%	1% - 100%
Imperial Stout	256	29%	2% - 100%
Dry Stout	250	47%	3% - 100%
American Porter	213	48%	4% - 100%
California Common Beer	203	44%	3% - 100%
American Stout	202	49%	4% - 100%
Brown Porter	190	48%	3% - 100%
American Brown Ale	187	46%	2% - 100%
Foreign Extra Stout	152	42%	3% - 100%
American Light Lager	149	59%	1% - 100%
American Amber Ale	145	34%	1% - 100%
Baltic Porter	116	39%	3% - 100%
American Pale Ale	107	19%	1% - 100%
Specialty IPA: Black IPA	107	46%	4% - 100%
American IPA	89	30%	1% - 100%
Specialty Beer	87	35%	1% - 100%
Irish Stout	83	52%	5% - 100%
Holiday/Winter Special Spiced Beer	78	32%	3% - 100%
Northern English Brown	78	45%	4% - 100%
No Profile Selected	70	45%	3% - 100%
American Pale Ale	69	23%	2% - 100%
Mild	68	38%	1% - 100%
American Brown Ale	61	43%	3% - 100%
Old Ale	60	39%	2% - 100%
American Amber Ale	59	31%	7% - 100%
Imperial IPA	58	27%	2% - 100%
Extra Special/Strong Bitter (ESB)	54	28%	3% - 100%
Belgian Dark Strong Ale	50	32%	1% - 100%
English IPA	49	27%	1% - 100%
Irish Red Ale	48	32%	2% - 100%
Belgian Specialty Ale	47	33%	4% - 100%
Strong Scotch Ale	45	33%	3% - 100%
British Brown Ale	43	44%	8% - 100%
Southern English Brown	41	52%	12% - 100%
Sweet Stout	35	55%	6% - 100%
Oatmeal Stout	35	44%	7% - 100%
Experimental Beer	34	34%	2% - 100%
Spice, Herb, or Vegetable Beer	32	44%	4% - 100%
English Porter	32	41%	6% - 100%
Traditional Bock	31	51%	5% - 100%
Munich Dunkel	30	48%	4% - 100%
Belgian Dubbel	28	24%	2% - 100%
American Barleywine	28	33%	5% - 100%
Doppelbock	28	29%	3% - 100%
Spice, Herb, or Vegetable Beer	27	46%	7% - 100%
Dark American Lager	27	42%	8% - 100%
Other Smoked Beer	27	34%	10% - 63%
Dunkelweizen	25	34%	6% - 100%
Foreign Extra Stout	24	29%	4% - 100%
Specialty IPA: Brown IPA	24	39%	4% - 100%
Best Bitter	24	40%	6% - 91%
Irish Extra Stout	23	43%	3% - 100%
Fruit Beer	23	44%	6% - 100%
Dark Mild	23	47%	5% - 100%
Irish Red Ale	23	32%	1% - 100%
Munich Dunkel	22	45%	3% - 100%
Braggot	22	32%	13% - 52%
Double IPA	21	13%	3% - 35%
Scottish Export 80/-	20	47%	6% - 100%
British Strong Ale	20	24%	4% - 91%
Strong Bitter	19	20%	1% - 50%
Special/Best/Premium Bitter	17	18%	1% - 83%
Weizen/Weissbier	17	13%	3% - 43%
Scottish Export	17	39%	3% - 91%
Doppelbock	16	38%	7% - 68%
Saison	16	24%	5% - 86%
Winter Seasonal Beer	15	34%	11% - 67%
Belgian Dark Strong Ale	15	30%	1% - 64%
Belgian Pale Ale	15	23%	1% - 41%
Oktoberfest/Märzen	15	17%	2% - 55%
Wood-Aged Beer	15	51%	5% - 100%
Weizenbock	15	29%	9% - 80%
English Barleywine	14	15%	7% - 33%
Ordinary Bitter	14	47%	10% - 100%
Belgian Dubbel	14	40%	1% - 96%
Märzen	14	30%	2% - 86%
Schwarzbier	14	43%	5% - 100%
Specialty IPA: Red IPA	13	19%	5% - 63%
Dunkles Weissbier	13	34%	13% - 100%
Standard/Ordinary Bitter	12	34%	1% - 67%
Saison	12	26%	7% - 90%
Düsseldorf Altbier	11	26%	4% - 54%
Mixed-Style Beer	11	47%	7% - 100%
North German Altbier	11	47%	9% - 100%
Wee Heavy	11	29%	1% - 100%
American Barleywine	11	24%	3% - 50%
Other Specialty Cider or Perry	11	19%	2% - 57%
Belgian Pale Ale	10	28%	2% - 69%
Old Ale	10	17%	3% - 55%
Scottish Heavy	9	27%	10% - 50%
Vienna Lager	9	23%	12% - 50%
International Dark Lager	9	64%	12% - 100%
English Barleywine	9	9%	4% - 25%
American Strong Ale	9	29%	5% - 67%
Belgian Tripel	8	14%	4% - 50%
Flanders Red Ale	8	34%	9% - 100%
Clone Beer	8	36%	6% - 100%
Czech Dark Lager	7	29%	4% - 81%
Dunkles Bock	7	30%	13% - 52%
Blonde Ale	7	14%	5% - 33%
Scottish Heavy 70/-	6	35%	11% - 100%
Baltic Porter	6	27%	5% - 92%
International Pale Lager	6	42%	3% - 100%
Maibock/Helles Bock	6	12%	4% - 29%
Schwarzbier	6	56%	14% - 100%
Classic Style Smoked Beer	5	22%	13% - 33%
Blonde Ale	5	16%	1% - 37%
English IPA	5	25%	4% - 40%
Autumn Seasonal Beer	5	46%	20% - 100%
Specialty Smoked Beer	5	24%	13% - 44%
Specialty IPA: Rye IPA	4	10%	2% - 19%
Belgian Golden Strong Ale	4	20%	6% - 28%
Sweet Mead	4	39%	13% - 50%
Weissbier	4	22%	2% - 38%
Bohemian Pilsener	4	17%	4% - 38%
Belgian Blond Ale	4	31%	6% - 77%
Bière de Garde	4	37%	12% - 73%
Flanders Brown Ale/Oud Bruin	4	50%	21% - 78%
Roggenbier (German Rye Beer)	4	44%	11% - 80%
Kölsch	4	12%	4% - 30%
Belgian Blond Ale	4	3%	3% - 4%
Fruit Cider	3	1%	1% - 0%
Witbier	3	22%	2% - 50%
Belgian Golden Strong Ale	3	42%	35% - 50%
California Common	3	21%	7% - 43%
Light American Lager	3	10%	1% - 19%
Kellerbier: Amber Kellerbier	3	6%	4% - 8%
Helles Bock	3	5%	4% - 5%
Weizenbock	3	55%	30% - 70%
Scottish Light 60/-	3	36%	12% - 71%
American Wheat Beer	3	27%	17% - 32%
Specialty IPA: New England IPA	3	21%	10% - 43%
Vienna Lager	3	41%	7% - 94%
Tropical Stout	2	49%	6% - 91%
Munich Helles	2	47%	33% - 60%
Specialty Wood-Aged Beer	2	27%	20% - 33%
Dry Mead	2	15%	9% - 22%
London Brown Ale	2	33%	33% - 33%
Wood-Aged Beer	2	44%	9% - 80%
Common Cider	2	71%	43% - 100%
Scottish Light	2	41%	16% - 67%
Alternative Grain Beer	2	60%	20% - 100%
Classic Rauchbier	2	18%	13% - 23%
German Pilsner (Pils)	2	71%	43% - 100%
International Amber Lager	2	59%	17% - 100%
Witbier	2	32%	23% - 42%
Bière de Garde	2	34%	12% - 57%
Cream Ale	2	41%	29% - 54%
Eisbock	2	29%	11% - 47%
Altbier	2	27%	20% - 34%
Rauchbier	1	53%	53% - 53%
Trappist Single	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	18%	18% - 18%
British Golden Ale	1	36%	36% - 36%
Brett Beer	1	28%	28% - 28%
Australian Sparkling Ale	1	5%	5% - 5%
German Helles Exportbier	1	20%	20% - 20%
Fruit and Spice Beer	1	19%	19% - 19%
Lambic	1	8%	8% - 8%
Apple Wine	1	3%	3% - 3%
Fruit Lambic	1	33%	33% - 33%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
American Wheat or Rye Beer	1	41%	41% - 41%
Classic American Pilsner	1	29%	29% - 29%
Premium American Lager	1	5%	5% - 5%
Czech Amber Lager	1	23%	23% - 23%
Czech Pale Lager	1	50%	50% - 50%
Cream Ale	1	41%	41% - 41%
Standard American Lager	1	31%	31% - 31%
Flanders Red Ale	1	12%	12% - 12%
Wheatwine	1	20%	20% - 20%
Open Category Mead	1	30%	30% - 30%
Fruit Beer	1	75%	75% - 75%
Roggenbier	1	17%	17% - 17%
Semi-Sweet Mead	1	50%	50% - 50%
American Lager	1	80%	80% - 80%

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Dry Malt Extract - Dark

Most Used In: