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Dry Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9535%2% - 100%
American Stout5950%9% - 100%
Imperial Stout5834%4% - 100%
Oatmeal Stout5542%5% - 100%
American Stout5543%6% - 100%
Sweet Stout4641%3% - 100%
American Porter4449%8% - 100%
American Light Lager3970%1% - 100%
American IPA3422%3% - 92%
Dry Stout3450%3% - 100%
Brown Porter3042%7% - 100%
Robust Porter2843%4% - 100%
Specialty IPA: Black IPA2553%4% - 100%
Foreign Extra Stout2532%5% - 86%
Irish Stout2449%5% - 100%
American IPA2136%7% - 100%
No Profile Selected1723%6% - 100%
American Amber Ale1532%8% - 100%
Holiday/Winter Special Spiced Beer1539%3% - 100%
British Brown Ale1349%8% - 100%
American Brown Ale1242%13% - 100%
American Pale Ale1115%6% - 43%
American Brown Ale1146%3% - 100%
American Amber Ale1131%11% - 86%
American Pale Ale1122%4% - 100%
Baltic Porter1061%17% - 100%
Experimental Beer1015%3% - 43%
Double IPA918%8% - 35%
English Porter958%13% - 100%
Oatmeal Stout929%9% - 71%
California Common Beer936%9% - 80%
Belgian Specialty Ale821%9% - 33%
Extra Special/Strong Bitter (ESB)823%13% - 43%
Sweet Stout868%20% - 100%
Braggot831%20% - 46%
Dark Mild739%6% - 100%
Dark American Lager642%14% - 100%
Imperial IPA629%2% - 75%
Specialty Beer627%10% - 80%
Irish Red Ale622%13% - 42%
Mixed-Style Beer636%7% - 75%
Southern English Brown654%17% - 100%
Spice, Herb, or Vegetable Beer661%13% - 100%
Mild660%35% - 100%
Foreign Extra Stout639%7% - 100%
Spice, Herb, or Vegetable Beer556%11% - 100%
British Strong Ale535%17% - 51%
Specialty IPA: Red IPA527%10% - 40%
Irish Red Ale533%12% - 50%
English IPA525%17% - 44%
Old Ale533%3% - 78%
Irish Extra Stout526%3% - 60%
Belgian Dark Strong Ale513%1% - 21%
Strong Scotch Ale520%5% - 37%
Dunkles Weissbier521%13% - 33%
Doppelbock415%6% - 25%
Specialty IPA: Brown IPA416%4% - 28%
Other Specialty Cider or Perry431%4% - 57%
Winter Seasonal Beer425%13% - 55%
Belgian Dubbel441%1% - 87%
Scottish Export440%3% - 91%
Best Bitter438%14% - 67%
English Barleywine412%7% - 16%
Munich Dunkel425%3% - 67%
Belgian Dubbel419%3% - 35%
Traditional Bock464%24% - 100%
Belgian Dark Strong Ale429%1% - 64%
Doppelbock332%23% - 42%
American Strong Ale341%8% - 67%
Wee Heavy344%6% - 100%
Belgian Pale Ale328%28% - 29%
Classic Style Smoked Beer327%15% - 33%
Dunkelweizen319%9% - 33%
International Dark Lager350%12% - 71%
Standard/Ordinary Bitter328%1% - 46%
Munich Dunkel342%14% - 87%
Saison321%8% - 44%
Fruit Beer325%6% - 50%
Northern English Brown364%7% - 100%
Other Smoked Beer340%31% - 52%
International Pale Lager351%3% - 100%
Düsseldorf Altbier27%4% - 10%
Flanders Red Ale229%14% - 43%
American Barleywine212%6% - 18%
California Common225%7% - 43%
Vienna Lager258%21% - 94%
English Barleywine224%9% - 39%
Schwarzbier267%33% - 100%
Witbier232%23% - 42%
Ordinary Bitter261%33% - 88%
Schwarzbier27%5% - 9%
Strong Bitter235%20% - 50%
Munich Helles247%33% - 60%
American Wheat Beer224%17% - 32%
Australian Sparkling Ale24%2% - 5%
American Barleywine26%6% - 7%