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Finland - Cara Plus 100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA639%1% - 70%
American Pale Ale448%2% - 18%
American IPA256%1% - 16%
American Pale Ale2211%3% - 50%
American Light Lager1813%2% - 93%
Russian Imperial Stout1411%4% - 38%
Specialty IPA: Black IPA126%2% - 17%
Brown Porter98%4% - 11%
Blonde Ale77%4% - 9%
Extra Special/Strong Bitter (ESB)77%3% - 17%
Imperial Stout78%3% - 20%
American Brown Ale66%2% - 12%
Weissbier63%1% - 5%
English IPA67%3% - 12%
American Amber Ale59%6% - 17%
English Barleywine55%2% - 11%
Imperial IPA57%4% - 14%
Bohemian Pilsener54%4% - 5%
No Profile Selected510%2% - 21%
British Strong Ale47%4% - 15%
Strong Bitter412%5% - 20%
Irish Red Ale49%4% - 13%
German Pilsner (Pils)46%5% - 8%
American Stout411%2% - 31%
California Common Beer45%4% - 5%
Baltic Porter414%11% - 15%
Sweet Stout46%3% - 11%
International Pale Lager310%8% - 11%
International Dark Lager37%6% - 9%
Czech Pale Lager34%2% - 5%
American Porter35%4% - 6%
Vienna Lager33%2% - 3%
American Barleywine36%5% - 7%
Standard/Ordinary Bitter39%8% - 10%
Robust Porter39%4% - 15%
Belgian Tripel35%5% - 7%
Specialty IPA: Red IPA23%3% - 4%
Oatmeal Stout29%6% - 12%
Specialty IPA: New England IPA24%4% - 4%
Special/Best/Premium Bitter219%19% - 19%
Spice, Herb, or Vegetable Beer29%8% - 10%
Belgian Blond Ale29%7% - 12%
Oatmeal Stout24%3% - 4%
Altbier27%6% - 8%
British Golden Ale24%3% - 5%
Blonde Ale24%3% - 5%
American Amber Ale229%29% - 29%
American Brown Ale234%26% - 42%
Scottish Export211%8% - 13%
English Barleywine29%4% - 13%
Old Ale25%2% - 7%
Saison24%2% - 7%
Northern English Brown29%8% - 10%
Mixed-Fermentation Sour Beer24%4% - 4%
Munich Dunkel27%4% - 10%
Foreign Extra Stout214%14% - 14%
British Brown Ale23%2% - 4%
Double IPA22%2% - 3%
German Helles Exportbier29%8% - 10%
Munich Helles12%2% - 2%
Kölsch16%6% - 6%
Wheatwine12%2% - 2%
Irish Red Ale13%3% - 3%
Holiday/Winter Special Spiced Beer113%13% - 13%
American Lager110%10% - 10%
Light American Lager17%7% - 7%
Experimental Beer16%6% - 6%
Czech Amber Lager19%9% - 9%
Oktoberfest/Märzen19%9% - 9%
Sweet Stout15%5% - 5%
Ordinary Bitter16%6% - 6%
Belgian Dark Strong Ale14%4% - 4%
Specialty IPA: Belgian IPA110%10% - 10%
English IPA18%8% - 8%
Dunkles Weissbier117%17% - 17%
Weizenbock12%2% - 2%
Other Smoked Beer113%13% - 13%
American Wheat Beer13%3% - 3%
Munich Dunkel16%6% - 6%
Belgian Specialty Ale113%13% - 13%
Winter Seasonal Beer16%6% - 6%
California Common122%22% - 22%
Roggenbier15%5% - 5%
Autumn Seasonal Beer13%3% - 3%
Belgian Pale Ale110%10% - 10%
Belgian Pale Ale110%10% - 10%
Specialty Beer111%11% - 11%
Bière de Garde12%2% - 2%
Baltic Porter115%15% - 15%
Bière de Garde110%10% - 10%
Dry Stout18%8% - 8%
Specialty IPA: Rye IPA127%27% - 27%
Best Bitter12%2% - 2%
Scottish Light111%11% - 11%
Sahti15%5% - 5%
Märzen15%5% - 5%
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