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Finland - Cara Plus 100


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA499%1% - 70%
American Pale Ale398%2% - 18%
American IPA236%3% - 16%
American Pale Ale1911%3% - 50%
American Light Lager158%2% - 30%
Russian Imperial Stout1311%4% - 38%
Specialty IPA: Black IPA126%2% - 17%
Blonde Ale912%4% - 27%
Extra Special/Strong Bitter (ESB)77%3% - 17%
Weissbier53%1% - 5%
Bohemian Pilsener54%4% - 5%
American Brown Ale57%2% - 12%
Brown Porter58%4% - 10%
International Pale Lager48%4% - 11%
Imperial IPA45%4% - 8%
Irish Red Ale49%4% - 13%
English IPA46%3% - 10%
British Strong Ale47%4% - 15%
Sweet Stout46%3% - 11%
Standard/Ordinary Bitter37%4% - 10%
American Barleywine36%5% - 7%
Belgian Tripel35%5% - 7%
Imperial Stout35%3% - 6%
American Amber Ale38%7% - 10%
American Porter35%4% - 6%
Strong Bitter318%14% - 20%
English Barleywine34%2% - 5%
American Brown Ale234%26% - 42%
Specialty IPA: New England IPA24%4% - 4%
German Pilsner (Pils)26%5% - 8%
Blonde Ale24%3% - 5%
Belgian Blond Ale29%7% - 12%
American Amber Ale229%29% - 29%
Altbier27%6% - 8%
Northern English Brown29%8% - 10%
Saison24%2% - 7%
American Stout23%2% - 5%
California Common Beer25%4% - 5%
Old Ale25%2% - 7%
Specialty IPA: Red IPA23%3% - 4%
Foreign Extra Stout214%14% - 14%
International Dark Lager26%6% - 6%
Spice, Herb, or Vegetable Beer29%8% - 10%
Mixed-Fermentation Sour Beer24%4% - 5%
Oatmeal Stout29%6% - 12%
British Brown Ale23%2% - 4%
Special/Best/Premium Bitter219%19% - 19%
Robust Porter26%4% - 7%
German Helles Exportbier29%8% - 10%
Czech Pale Lager24%4% - 5%
American Wheat Beer13%3% - 3%
Czech Amber Lager19%9% - 9%
Oktoberfest/Märzen19%9% - 9%
Sweet Stout15%5% - 5%
Holiday/Winter Special Spiced Beer113%13% - 13%
Weizenbock12%2% - 2%
Märzen15%5% - 5%
Belgian Specialty Ale113%13% - 13%
Ordinary Bitter16%6% - 6%
Baltic Porter115%15% - 15%
Oatmeal Stout13%3% - 3%
Baltic Porter114%14% - 14%
Specialty IPA: Belgian IPA110%10% - 10%
Dunkles Weissbier117%17% - 17%
Light American Lager17%7% - 7%
Double IPA12%2% - 2%
Vienna Lager12%2% - 2%
Belgian Pale Ale12%2% - 2%
Specialty Beer111%11% - 11%
Bière de Garde12%2% - 2%
Scottish Export18%8% - 8%
Specialty Smoked Beer15%5% - 5%
Munich Dunkel110%10% - 10%
Best Bitter12%2% - 2%
Other Smoked Beer113%13% - 13%
Autumn Seasonal Beer13%3% - 3%
Belgian Pale Ale110%10% - 10%
Scottish Light111%11% - 11%
American Lager110%10% - 10%
English Barleywine14%4% - 4%
Experimental Beer16%6% - 6%
Munich Helles17%7% - 7%
Belgian Dark Strong Ale14%4% - 4%
Sahti15%5% - 5%
Bière de Garde110%10% - 10%
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