| American IPA | 67 | 9% | 1% - 70% |
| American Pale Ale | 46 | 8% | 2% - 19% |
| American IPA | 28 | 7% | 3% - 16% |
| American Pale Ale | 22 | 11% | 3% - 50% |
| American Light Lager | 18 | 13% | 2% - 93% |
| Russian Imperial Stout | 14 | 11% | 4% - 38% |
| Specialty IPA: Black IPA | 12 | 6% | 2% - 17% |
| Brown Porter | 9 | 8% | 4% - 11% |
| Imperial Stout | 9 | 8% | 3% - 17% |
| English IPA | 7 | 7% | 3% - 12% |
| No Profile Selected | 7 | 9% | 2% - 21% |
| Blonde Ale | 7 | 7% | 4% - 9% |
| Extra Special/Strong Bitter (ESB) | 7 | 7% | 3% - 17% |
| American Amber Ale | 6 | 10% | 7% - 17% |
| Imperial IPA | 6 | 7% | 4% - 14% |
| American Brown Ale | 6 | 6% | 2% - 12% |
| Weissbier | 6 | 3% | 1% - 5% |
| English Barleywine | 5 | 5% | 2% - 11% |
| Bohemian Pilsener | 5 | 4% | 4% - 5% |
| California Common Beer | 5 | 5% | 4% - 5% |
| Sweet Stout | 4 | 6% | 3% - 11% |
| British Strong Ale | 4 | 7% | 4% - 15% |
| International Pale Lager | 4 | 8% | 3% - 11% |
| British Brown Ale | 4 | 4% | 2% - 5% |
| Blonde Ale | 4 | 5% | 3% - 8% |
| Strong Bitter | 4 | 12% | 5% - 20% |
| Irish Red Ale | 4 | 9% | 4% - 13% |
| German Pilsner (Pils) | 4 | 6% | 5% - 8% |
| American Stout | 4 | 11% | 2% - 31% |
| Baltic Porter | 4 | 14% | 11% - 15% |
| Robust Porter | 3 | 9% | 4% - 15% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 4% - 4% |
| Belgian Tripel | 3 | 5% | 5% - 7% |
| International Dark Lager | 3 | 7% | 6% - 9% |
| Czech Pale Lager | 3 | 4% | 2% - 5% |
| Oatmeal Stout | 3 | 8% | 3% - 16% |
| American Porter | 3 | 5% | 4% - 6% |
| Vienna Lager | 3 | 3% | 2% - 3% |
| Irish Red Ale | 3 | 5% | 2% - 10% |
| American Barleywine | 3 | 6% | 5% - 7% |
| Standard/Ordinary Bitter | 3 | 9% | 8% - 10% |
| Double IPA | 2 | 2% | 2% - 3% |
| German Helles Exportbier | 2 | 9% | 8% - 10% |
| Bière de Garde | 2 | 10% | 10% - 10% |
| Specialty IPA: Red IPA | 2 | 3% | 3% - 4% |
| Oatmeal Stout | 2 | 9% | 6% - 12% |
| Special/Best/Premium Bitter | 2 | 19% | 19% - 19% |
| Spice, Herb, or Vegetable Beer | 2 | 9% | 8% - 10% |
| Belgian Blond Ale | 2 | 9% | 7% - 12% |
| Altbier | 2 | 7% | 6% - 8% |
| Specialty IPA: New England IPA | 2 | 4% | 4% - 4% |
| American Amber Ale | 2 | 29% | 29% - 29% |
| American Brown Ale | 2 | 34% | 26% - 42% |
| Fruit Beer | 2 | 12% | 10% - 15% |
| British Golden Ale | 2 | 4% | 3% - 5% |
| Ordinary Bitter | 2 | 5% | 5% - 6% |
| English Barleywine | 2 | 9% | 4% - 13% |
| Old Ale | 2 | 5% | 2% - 7% |
| Saison | 2 | 4% | 2% - 7% |
| Northern English Brown | 2 | 9% | 8% - 10% |
| Scottish Export | 2 | 8% | 7% - 8% |
| Munich Dunkel | 2 | 7% | 4% - 10% |
| Foreign Extra Stout | 2 | 14% | 14% - 14% |
| English Porter | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 10% | 10% - 10% |
| Scottish Light | 1 | 11% | 11% - 11% |
| Winter Seasonal Beer | 1 | 6% | 6% - 6% |
| Munich Helles | 1 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 1 | 27% | 27% - 27% |
| Wheatwine | 1 | 2% | 2% - 2% |
| Straight (Unblended) Lambic | 1 | 10% | 10% - 10% |
| Sahti | 1 | 5% | 5% - 5% |
| American Lager | 1 | 10% | 10% - 10% |
| Märzen | 1 | 5% | 5% - 5% |
| Helles Bock | 1 | 3% | 3% - 3% |
| Experimental Beer | 1 | 6% | 6% - 6% |
| Czech Amber Lager | 1 | 9% | 9% - 9% |
| Kölsch | 1 | 6% | 6% - 6% |
| Oktoberfest/Märzen | 1 | 9% | 9% - 9% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 1 | 4% | 4% - 4% |
| Specialty IPA: Belgian IPA | 1 | 10% | 10% - 10% |
| Saison | 1 | 8% | 8% - 8% |
| Holiday/Winter Special Spiced Beer | 1 | 13% | 13% - 13% |
| Weizenbock | 1 | 2% | 2% - 2% |
| Light American Lager | 1 | 7% | 7% - 7% |
| American Wheat Beer | 1 | 3% | 3% - 3% |
| Belgian Specialty Ale | 1 | 13% | 13% - 13% |
| Dunkles Weissbier | 1 | 17% | 17% - 17% |
| Other Smoked Beer | 1 | 13% | 13% - 13% |
| Autumn Seasonal Beer | 1 | 3% | 3% - 3% |
| Dry Stout | 1 | 2% | 2% - 2% |
| Belgian Pale Ale | 1 | 10% | 10% - 10% |
| Munich Dunkel | 1 | 6% | 6% - 6% |
| Specialty Beer | 1 | 11% | 11% - 11% |
| Bière de Garde | 1 | 2% | 2% - 2% |
| Baltic Porter | 1 | 15% | 15% - 15% |
| Specialty IPA: Brown IPA | 1 | 7% | 7% - 7% |
| English IPA | 1 | 8% | 8% - 8% |
| California Common | 1 | 22% | 22% - 22% |
| Best Bitter | 1 | 2% | 2% - 2% |
| Roggenbier | 1 | 5% | 5% - 5% |
