Crisp Malting - Caramalt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 57 | 7% | 2% - 20% |
American Pale Ale | 43 | 7% | 1% - 25% |
Imperial IPA | 36 | 7% | 1% - 30% |
English IPA | 30 | 6% | 2% - 14% |
American IPA | 22 | 8% | 2% - 17% |
Specialty IPA: New England IPA | 18 | 8% | 1% - 33% |
Belgian Specialty Ale | 16 | 10% | 4% - 20% |
Standard/Ordinary Bitter | 9 | 9% | 3% - 24% |
Russian Imperial Stout | 9 | 7% | 2% - 11% |
Ordinary Bitter | 8 | 9% | 4% - 30% |
American Amber Ale | 8 | 11% | 4% - 19% |
Imperial Stout | 7 | 8% | 6% - 9% |
Double IPA | 6 | 4% | 1% - 7% |
Blonde Ale | 6 | 10% | 1% - 17% |
Specialty IPA: Black IPA | 6 | 9% | 3% - 20% |
English Barleywine | 5 | 5% | 2% - 11% |
American Porter | 5 | 15% | 4% - 36% |
American Brown Ale | 5 | 10% | 5% - 12% |
American Pale Ale | 5 | 11% | 3% - 24% |
Sweet Stout | 5 | 7% | 4% - 8% |
British Golden Ale | 5 | 6% | 2% - 11% |