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Crisp Malting - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA467%2% - 20%
No Profile Selected469%2% - 29%
Imperial IPA347%1% - 30%
American Pale Ale337%1% - 25%
English IPA276%2% - 14%
American IPA189%4% - 17%
Belgian Specialty Ale1610%4% - 20%
Specialty IPA: New England IPA158%1% - 33%
Russian Imperial Stout86%2% - 11%
Blonde Ale710%1% - 17%
Ordinary Bitter79%4% - 30%
American Amber Ale610%4% - 19%
Imperial Stout68%6% - 9%
Standard/Ordinary Bitter511%5% - 24%
Specialty IPA: Black IPA59%3% - 20%
American Pale Ale57%3% - 21%
American Brown Ale510%5% - 12%
British Golden Ale45%2% - 10%
English Barleywine45%2% - 11%
Double IPA44%3% - 5%
Strong Bitter49%3% - 25%
Irish Red Ale36%3% - 10%
Foreign Extra Stout312%6% - 15%
Baltic Porter36%3% - 11%
Best Bitter37%6% - 8%
American Light Lager310%5% - 16%
Robust Porter38%4% - 15%
Brown Porter310%7% - 14%
British Strong Ale35%1% - 10%
Belgian Dubbel211%4% - 17%
Sweet Stout28%7% - 8%
Belgian Blond Ale24%3% - 5%
Southern English Brown26%6% - 7%
Strong Scotch Ale24%3% - 4%
English Barleywine24%2% - 5%
Dark American Lager28%6% - 11%
Wood-Aged Beer212%10% - 14%
Spice, Herb, or Vegetable Beer212%12% - 12%
Fruit Beer210%9% - 12%
Helles Bock23%2% - 3%
Vienna Lager27%7% - 7%
Blonde Ale26%5% - 6%
Saison23%3% - 4%
German Pils23%3% - 4%
American Porter29%4% - 14%