Crisp Malting - Caramalt - Fermentables | Brewer's Friend
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Crisp Malting - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA577%2% - 20%
American Pale Ale437%1% - 25%
Imperial IPA367%1% - 30%
English IPA306%2% - 14%
American IPA228%2% - 17%
Specialty IPA: New England IPA188%1% - 33%
Belgian Specialty Ale1610%4% - 20%
Standard/Ordinary Bitter99%3% - 24%
Russian Imperial Stout97%2% - 11%
Ordinary Bitter89%4% - 30%
American Amber Ale811%4% - 19%
Imperial Stout78%6% - 9%
Double IPA64%1% - 7%
Blonde Ale610%1% - 17%
Specialty IPA: Black IPA69%3% - 20%
English Barleywine55%2% - 11%
American Porter515%4% - 36%
American Brown Ale510%5% - 12%
American Pale Ale511%3% - 24%
Sweet Stout57%4% - 8%
British Golden Ale56%2% - 11%