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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2264%1% - 47%
Imperial Stout2234%1% - 24%
Irish Red Ale1564%1% - 9%
Oatmeal Stout1515%1% - 24%
Extra Special/Strong Bitter (ESB)1503%1% - 10%
Robust Porter1485%1% - 17%
Irish Red Ale1374%1% - 15%
Mild1366%1% - 37%
American Amber Ale1355%1% - 15%
Strong Bitter1354%1% - 11%
Sweet Stout1334%1% - 14%
Best Bitter1305%2% - 11%
Dark Mild1275%1% - 13%
Special/Best/Premium Bitter1224%1% - 14%
American IPA1163%1% - 10%
American Stout1054%1% - 13%
American Amber Ale1014%1% - 16%
American Porter977%1% - 67%
American Stout964%1% - 14%
Brown Porter885%1% - 20%
British Brown Ale845%1% - 21%
American Brown Ale805%1% - 15%
Standard/Ordinary Bitter804%1% - 14%
Ordinary Bitter766%1% - 22%
American Light Lager765%1% - 16%
American Pale Ale725%1% - 18%
Strong Scotch Ale723%1% - 8%
English IPA644%1% - 18%
Old Ale634%1% - 20%
American IPA634%1% - 25%
California Common Beer635%1% - 20%
Specialty IPA: Red IPA624%1% - 10%
English Barleywine583%1% - 9%
Wee Heavy573%1% - 11%
American Pale Ale554%1% - 10%
Sweet Stout554%2% - 17%
Southern English Brown556%1% - 17%
English Barleywine543%1% - 10%
English Porter516%1% - 15%
Foreign Extra Stout506%1% - 53%
Northern English Brown496%1% - 17%
Scottish Export474%1% - 13%
American Brown Ale465%1% - 17%
Oatmeal Stout445%1% - 12%
Dry Stout415%1% - 18%
Baltic Porter406%1% - 37%
Scottish Export 80/-404%2% - 11%
British Strong Ale344%1% - 17%
Specialty IPA: Black IPA338%1% - 87%
Scottish Heavy304%2% - 11%
Irish Stout304%1% - 9%
Belgian Dark Strong Ale294%1% - 14%
English IPA262%1% - 5%
Imperial IPA262%1% - 4%
American Strong Ale253%1% - 9%
No Profile Selected233%1% - 7%
Foreign Extra Stout222%1% - 6%
Belgian Dark Strong Ale214%1% - 7%
Old Ale214%1% - 11%
American Barleywine204%1% - 11%
Specialty Beer205%1% - 19%
Scottish Light195%2% - 11%
Belgian Dubbel185%1% - 10%
Holiday/Winter Special Spiced Beer175%1% - 8%
Winter Seasonal Beer176%1% - 16%
Double IPA173%1% - 18%
American Barleywine163%1% - 6%
Flanders Red Ale145%2% - 8%
Dunkles Weissbier135%2% - 9%
Baltic Porter124%1% - 6%
Irish Extra Stout124%1% - 17%
Experimental Beer124%1% - 5%
Doppelbock124%2% - 9%
Tropical Stout114%1% - 9%
Flanders Red Ale113%1% - 6%
Dunkles Bock115%1% - 9%
Fruit Beer105%2% - 13%
Spice, Herb, or Vegetable Beer103%2% - 7%
Scottish Heavy 70/-106%2% - 12%
Spice, Herb, or Vegetable Beer105%1% - 9%
Specialty IPA: Rye IPA103%1% - 10%
Munich Dunkel96%2% - 15%
Belgian Dubbel95%1% - 9%
Weizenbock95%2% - 9%
Specialty IPA: Brown IPA94%1% - 9%
Scottish Light 60/-86%2% - 15%
Oktoberfest/Märzen86%2% - 6%
Vienna Lager86%4% - 11%
Saison83%1% - 5%
Roggenbier (German Rye Beer)74%3% - 9%
Dark American Lager72%2% - 4%
Traditional Bock74%3% - 7%
Doppelbock73%1% - 5%
Oud Bruin64%2% - 7%
Belgian Specialty Ale56%4% - 10%
Saison55%2% - 12%
Classic Rauchbier415%8% - 20%
Weizenbock44%3% - 6%
Düsseldorf Altbier48%2% - 17%
Clone Beer411%2% - 18%
Roggenbier44%1% - 8%
Belgian Pale Ale34%2% - 6%
Märzen37%3% - 12%
Bière de Garde34%2% - 7%
Autumn Seasonal Beer33%3% - 4%
American Wheat or Rye Beer313%5% - 29%
Other Smoked Beer36%5% - 8%
Weizen/Weissbier33%1% - 5%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Schwarzbier36%3% - 13%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Blonde Ale22%1% - 2%
Mixed-Fermentation Sour Beer24%2% - 5%
Kentucky Common23%2% - 4%
International Dark Lager25%4% - 5%
Bière de Garde23%2% - 3%
Specialty IPA: Belgian IPA22%1% - 2%
Witbier28%7% - 8%
Belgian Golden Strong Ale23%1% - 5%
American Wheat Beer28%3% - 13%
Belgian Blond Ale23%2% - 5%
Dunkelweizen24%2% - 5%
Cream Ale29%8% - 10%
California Common22%1% - 4%
Altbier26%3% - 9%
North German Altbier22%1% - 2%
Specialty Smoked Beer210%6% - 14%
Berliner Weisse15%5% - 5%
Czech Premium Pale Lager11%1% - 1%
Helles Bock15%5% - 5%
Cyser (Apple Melomel)11%1% - 0%
Common Cider19%9% - 9%
Czech Amber Lager14%4% - 4%
Wood-Aged Beer14%4% - 4%
German Leichtbier16%6% - 6%
Dortmunder Export11%1% - 1%
Light American Lager17%7% - 7%
Other Specialty Cider or Perry11%1% - 1%
International Amber Lager11%1% - 1%
Specialty IPA: White IPA14%4% - 4%
Wood-Aged Beer14%4% - 4%
American Lager19%9% - 9%
Sahti17%7% - 7%
Braggot12%2% - 2%
Belgian Blond Ale11%1% - 0%
Czech Pale Lager16%6% - 6%
Czech Dark Lager124%24% - 24%
Wheatwine11%1% - 1%
Vienna Lager14%4% - 4%
London Brown Ale19%9% - 9%
Fruit Cider114%14% - 14%
Specialty IPA: New England IPA11%1% - 1%
Metheglin111%11% - 11%
Weissbier18%8% - 8%
Brett Beer17%7% - 7%
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