Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2664%1% - 24%
Russian Imperial Stout2484%1% - 47%
Irish Red Ale1694%1% - 15%
Irish Red Ale1584%1% - 9%
Strong Bitter1544%1% - 11%
Oatmeal Stout1535%1% - 24%
Robust Porter1535%1% - 17%
Extra Special/Strong Bitter (ESB)1523%1% - 10%
Best Bitter1465%2% - 13%
Dark Mild1445%1% - 13%
Sweet Stout1424%1% - 14%
Mild1406%1% - 37%
American Amber Ale1405%1% - 22%
Special/Best/Premium Bitter1294%1% - 14%
American Amber Ale1244%1% - 16%
American IPA1163%1% - 10%
American Stout1114%1% - 13%
American Stout1094%1% - 14%
American Porter1067%1% - 67%
Brown Porter925%1% - 20%
Ordinary Bitter916%1% - 22%
American Light Lager895%1% - 17%
Standard/Ordinary Bitter894%1% - 14%
British Brown Ale885%1% - 23%
American Brown Ale805%1% - 15%
American Pale Ale755%1% - 18%
Strong Scotch Ale733%1% - 8%
American IPA724%1% - 25%
English Barleywine723%1% - 9%
Wee Heavy713%1% - 11%
English IPA694%1% - 18%
Specialty IPA: Red IPA664%1% - 10%
Old Ale645%1% - 20%
California Common Beer645%1% - 20%
Southern English Brown596%1% - 17%
Sweet Stout584%1% - 17%
American Pale Ale574%1% - 10%
English Porter566%1% - 15%
English Barleywine543%1% - 6%
American Brown Ale546%1% - 17%
Foreign Extra Stout536%1% - 53%
Oatmeal Stout515%1% - 12%
Northern English Brown496%1% - 17%
Scottish Export494%1% - 13%
Dry Stout435%1% - 18%
Baltic Porter406%1% - 37%
Scottish Export 80/-404%2% - 11%
Specialty IPA: Black IPA398%1% - 87%
English IPA373%1% - 5%
British Strong Ale354%1% - 17%
Irish Stout344%2% - 9%
Scottish Heavy323%2% - 11%
No Profile Selected323%1% - 7%
Belgian Dark Strong Ale294%1% - 14%
Imperial IPA282%1% - 4%
American Strong Ale253%1% - 9%
American Barleywine253%1% - 7%
Foreign Extra Stout253%1% - 8%
Belgian Dark Strong Ale234%1% - 7%
Old Ale234%1% - 11%
Flanders Red Ale215%2% - 8%
Experimental Beer215%1% - 11%
Scottish Light205%2% - 11%
American Barleywine204%1% - 11%
Specialty Beer205%1% - 19%
Belgian Dubbel185%1% - 10%
Dunkles Weissbier185%2% - 9%
Winter Seasonal Beer176%1% - 16%
Double IPA173%1% - 18%
Baltic Porter164%1% - 6%
Holiday/Winter Special Spiced Beer165%1% - 8%
Fruit Beer155%2% - 13%
Tropical Stout144%1% - 9%
Flanders Red Ale143%1% - 6%
Irish Extra Stout134%1% - 17%
Belgian Dubbel125%1% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Doppelbock124%2% - 9%
Spice, Herb, or Vegetable Beer113%2% - 7%
Dunkles Bock115%1% - 9%
Scottish Heavy 70/-106%2% - 12%
Spice, Herb, or Vegetable Beer105%1% - 9%
Munich Dunkel96%2% - 15%
Doppelbock92%1% - 5%
Specialty IPA: Brown IPA94%1% - 9%
Weizenbock95%2% - 9%
Oud Bruin94%2% - 7%
Scottish Light 60/-87%3% - 15%
Oktoberfest/Märzen86%2% - 6%
Roggenbier (German Rye Beer)84%3% - 9%
Vienna Lager86%4% - 11%
Saison83%1% - 5%
Dark American Lager72%2% - 4%
Traditional Bock74%3% - 7%
Belgian Specialty Ale67%4% - 10%
Weizenbock54%2% - 6%
Roggenbier55%1% - 8%
Saison55%2% - 12%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
International Dark Lager47%4% - 13%
American Wheat Beer44%1% - 13%
Clone Beer411%2% - 18%
Märzen46%3% - 12%
American Wheat or Rye Beer313%5% - 29%
Bière de Garde34%2% - 7%
Autumn Seasonal Beer33%3% - 4%
London Brown Ale38%1% - 14%
Specialty Smoked Beer37%1% - 14%
Weizen/Weissbier33%1% - 5%
Other Smoked Beer36%5% - 8%
Kentucky Common33%2% - 4%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Vienna Lager35%4% - 5%
Blonde Ale33%1% - 6%
Schwarzbier36%3% - 13%
Belgian Pale Ale35%2% - 8%
British Golden Ale23%3% - 4%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 5%
Czech Premium Pale Lager22%1% - 2%
Belgian Blond Ale23%2% - 5%
Bière de Garde23%2% - 3%
Dunkelweizen24%2% - 5%
Witbier28%7% - 8%
Belgian Golden Strong Ale23%1% - 5%
Czech Amber Lager22%1% - 4%
Helles Bock23%1% - 5%
California Common22%1% - 4%
Altbier26%3% - 9%
Specialty IPA: New England IPA24%1% - 8%
International Amber Lager210%1% - 18%
North German Altbier22%1% - 2%
Specialty IPA: Belgian IPA22%1% - 2%
Cream Ale29%8% - 10%
Wood-Aged Beer23%2% - 4%
Belgian Blond Ale11%1% - 0%
German Leichtbier16%6% - 6%
Wild Specialty Beer15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Common Cider19%9% - 9%
Brett Beer17%7% - 7%
Alternative Grain Beer13%3% - 3%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Weissbier18%8% - 8%
Czech Pale Lager16%6% - 6%
International Pale Lager15%5% - 5%
Wood-Aged Beer14%4% - 4%
Cyser (Apple Melomel)11%1% - 0%
Braggot12%2% - 2%
Czech Dark Lager124%24% - 24%
Cream Ale12%2% - 2%
Trappist Single16%6% - 6%
Dortmunder Export11%1% - 1%
Berliner Weisse15%5% - 5%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Fruit Cider114%14% - 14%
Metheglin111%11% - 11%
American Lager19%9% - 9%
https://www.brewersfriend.com/