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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout634%1% - 13%
Imperial Stout614%1% - 18%
Irish Red Ale454%1% - 15%
Dark Mild395%2% - 12%
Best Bitter354%1% - 10%
American Porter346%1% - 13%
Sweet Stout324%1% - 11%
American Amber Ale304%1% - 13%
Strong Bitter274%1% - 10%
American Stout273%2% - 8%
American Light Lager275%1% - 16%
Mild236%2% - 17%
Wee Heavy233%1% - 8%
No Profile Selected235%1% - 26%
British Brown Ale225%2% - 10%
Robust Porter216%1% - 14%
American Stout214%1% - 11%
Oatmeal Stout194%1% - 9%
Special/Best/Premium Bitter194%1% - 9%
Brown Porter196%1% - 20%
Extra Special/Strong Bitter (ESB)193%2% - 5%
Ordinary Bitter175%3% - 12%
Irish Red Ale174%1% - 9%
American IPA164%1% - 8%
English Barleywine164%2% - 7%
Standard/Ordinary Bitter165%1% - 10%
Specialty IPA: Red IPA164%1% - 8%
American Brown Ale155%2% - 12%
American Brown Ale135%1% - 15%
Sweet Stout134%2% - 9%
Old Ale135%2% - 20%
British Strong Ale135%1% - 11%
American Amber Ale124%2% - 8%
Foreign Extra Stout127%1% - 13%
Baltic Porter126%3% - 10%
English IPA123%1% - 8%
American Pale Ale123%1% - 7%
American IPA113%1% - 5%
Scottish Export114%2% - 9%
English Porter107%4% - 15%
Scottish Heavy93%1% - 7%
American Barleywine93%1% - 7%
Strong Scotch Ale93%1% - 14%
English Barleywine83%2% - 4%
Specialty IPA: Black IPA87%2% - 19%
Oatmeal Stout84%1% - 12%
Scottish Light85%1% - 11%
Dry Stout86%2% - 10%
Belgian Dark Strong Ale76%2% - 14%
Experimental Beer73%2% - 5%
California Common Beer76%1% - 20%
American Pale Ale73%1% - 5%
Irish Stout64%3% - 8%
Northern English Brown65%1% - 12%
Old Ale64%2% - 10%
Southern English Brown65%3% - 7%
Imperial IPA63%1% - 3%
Flanders Red Ale55%3% - 7%
Flanders Red Ale53%2% - 6%
Foreign Extra Stout54%1% - 8%
American Strong Ale54%1% - 9%
Tropical Stout53%2% - 3%
Winter Seasonal Beer56%2% - 13%
English IPA43%2% - 5%
Doppelbock42%1% - 3%
Scottish Export 80/-45%3% - 8%
Saison45%3% - 12%
Holiday/Winter Special Spiced Beer47%3% - 12%
Belgian Dark Strong Ale44%2% - 8%
Roggenbier35%1% - 8%
Double IPA33%2% - 4%
Traditional Bock34%3% - 4%
Vienna Lager34%4% - 4%
Altbier35%3% - 9%
Weizenbock36%3% - 9%
Oud Bruin35%4% - 6%
Spice, Herb, or Vegetable Beer24%4% - 5%
Fruit Beer24%3% - 5%
Belgian Dubbel23%2% - 3%
Specialty Beer25%5% - 5%
Belgian Specialty Ale27%5% - 9%
Spice, Herb, or Vegetable Beer22%2% - 3%
Specialty IPA: Brown IPA23%3% - 3%
Specialty IPA: Rye IPA218%3% - 33%
Munich Dunkel25%1% - 8%
Weizenbock22%2% - 3%
Dunkles Weissbier24%4% - 4%
Autumn Seasonal Beer24%4% - 4%
Clone Beer210%4% - 17%
Dunkles Bock24%2% - 5%