| Russian Imperial Stout | 70 | 4% | 1% - 22% |
| Imperial Stout | 67 | 4% | 1% - 18% |
| Irish Red Ale | 59 | 4% | 1% - 15% |
| Dark Mild | 53 | 5% | 2% - 12% |
| Sweet Stout | 47 | 4% | 1% - 11% |
| American Porter | 42 | 6% | 1% - 13% |
| American Amber Ale | 41 | 4% | 1% - 13% |
| Best Bitter | 41 | 4% | 1% - 10% |
| American Stout | 37 | 3% | 1% - 9% |
| Strong Bitter | 36 | 4% | 1% - 10% |
| American Light Lager | 31 | 5% | 1% - 16% |
| British Brown Ale | 29 | 5% | 2% - 10% |
| Ordinary Bitter | 27 | 5% | 1% - 12% |
| American IPA | 26 | 3% | 1% - 8% |
| Oatmeal Stout | 25 | 4% | 1% - 9% |
| Mild | 24 | 5% | 2% - 17% |
| Robust Porter | 24 | 6% | 2% - 14% |
| Brown Porter | 23 | 6% | 1% - 20% |
| Wee Heavy | 23 | 3% | 1% - 8% |
| American Stout | 23 | 4% | 1% - 11% |
| Special/Best/Premium Bitter | 22 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 20 | 4% | 1% - 8% |
| Extra Special/Strong Bitter (ESB) | 20 | 3% | 2% - 5% |
| Irish Red Ale | 19 | 4% | 1% - 9% |
| American Brown Ale | 19 | 5% | 2% - 12% |
| Standard/Ordinary Bitter | 19 | 6% | 1% - 20% |
| English Barleywine | 19 | 4% | 2% - 7% |
| Foreign Extra Stout | 17 | 6% | 1% - 13% |
| English IPA | 15 | 3% | 1% - 8% |
| English Porter | 15 | 7% | 2% - 15% |
| Scottish Export | 15 | 4% | 1% - 9% |
| British Strong Ale | 15 | 5% | 1% - 11% |
| Dry Stout | 15 | 6% | 2% - 10% |
| Old Ale | 14 | 6% | 2% - 20% |
| Sweet Stout | 14 | 4% | 1% - 9% |
| American Brown Ale | 13 | 5% | 1% - 15% |
| Scottish Heavy | 13 | 3% | 1% - 7% |
| American Amber Ale | 13 | 5% | 2% - 22% |
| American IPA | 12 | 4% | 1% - 10% |
| American Pale Ale | 12 | 3% | 1% - 7% |
| Baltic Porter | 12 | 6% | 3% - 10% |
| Scottish Light | 10 | 4% | 1% - 11% |
| Specialty IPA: Black IPA | 10 | 6% | 2% - 19% |
| Strong Scotch Ale | 10 | 3% | 1% - 14% |
| American Barleywine | 9 | 3% | 1% - 7% |
| Oatmeal Stout | 9 | 4% | 1% - 12% |
| English Barleywine | 9 | 3% | 2% - 4% |
| Imperial IPA | 7 | 2% | 1% - 3% |
| English IPA | 7 | 3% | 2% - 5% |
| American Pale Ale | 7 | 3% | 1% - 5% |
| Experimental Beer | 7 | 3% | 2% - 5% |
| Northern English Brown | 7 | 6% | 1% - 12% |
| California Common Beer | 7 | 6% | 1% - 20% |
| Irish Stout | 6 | 4% | 3% - 8% |
| Saison | 6 | 5% | 3% - 12% |
| American Strong Ale | 6 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 6 | 6% | 2% - 14% |
| Old Ale | 6 | 4% | 2% - 10% |
| Southern English Brown | 6 | 5% | 3% - 7% |
| Flanders Red Ale | 5 | 3% | 2% - 6% |
| Scottish Export 80/- | 5 | 5% | 3% - 8% |
| Foreign Extra Stout | 5 | 4% | 1% - 8% |
| Winter Seasonal Beer | 5 | 6% | 2% - 13% |
| Tropical Stout | 5 | 3% | 2% - 3% |
