United Kingdom - Extra Dark Crystal 120L - Fermentables | Brewer's Friend
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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout744%1% - 22%
Imperial Stout674%1% - 18%
Dark Mild626%2% - 18%
Irish Red Ale614%1% - 15%
Sweet Stout474%1% - 11%
Best Bitter454%1% - 25%
American Amber Ale444%1% - 13%
American Porter426%1% - 13%
American Stout414%1% - 11%
Strong Bitter404%1% - 10%
British Brown Ale315%2% - 10%
American Light Lager305%1% - 16%
American IPA273%1% - 8%
Ordinary Bitter275%2% - 12%
Oatmeal Stout274%1% - 9%
Wee Heavy253%1% - 8%
Robust Porter256%2% - 14%
Mild245%2% - 17%
Special/Best/Premium Bitter234%1% - 9%
American Stout234%1% - 11%
Brown Porter236%1% - 20%
Specialty IPA: Red IPA224%1% - 8%
Extra Special/Strong Bitter (ESB)212%1% - 5%
Irish Red Ale204%1% - 11%
American Brown Ale195%2% - 12%
English Barleywine194%1% - 7%
Standard/Ordinary Bitter196%1% - 20%
English IPA173%1% - 8%
Foreign Extra Stout176%1% - 13%
British Strong Ale165%1% - 11%
Scottish Export164%1% - 11%
English Porter167%2% - 16%
Dry Stout156%2% - 10%
American Pale Ale153%1% - 7%
Sweet Stout154%1% - 9%
Old Ale146%2% - 20%
Baltic Porter146%3% - 10%
Scottish Heavy143%1% - 7%
American IPA144%1% - 10%
American Brown Ale135%1% - 15%
American Amber Ale135%2% - 22%
Scottish Light114%1% - 11%
American Barleywine114%1% - 10%
Specialty IPA: Black IPA106%2% - 19%
Strong Scotch Ale103%1% - 14%
Oatmeal Stout94%1% - 12%
English Barleywine93%2% - 4%
English IPA93%2% - 5%
Northern English Brown76%1% - 12%
American Pale Ale73%1% - 5%
Experimental Beer73%2% - 5%
California Common Beer76%1% - 20%
Imperial IPA72%1% - 3%
Tropical Stout63%2% - 3%
Old Ale64%2% - 10%
American Strong Ale64%1% - 9%
Saison65%3% - 12%
Holiday/Winter Special Spiced Beer66%3% - 12%
Irish Stout64%3% - 8%
Belgian Dark Strong Ale66%2% - 14%
Southern English Brown65%3% - 7%
Flanders Red Ale53%2% - 6%
Foreign Extra Stout54%1% - 8%
Winter Seasonal Beer56%2% - 13%
Scottish Export 80/-55%3% - 8%