Russian Imperial Stout | 70 | 4% | 1% - 22% |
Imperial Stout | 67 | 4% | 1% - 18% |
Irish Red Ale | 59 | 4% | 1% - 15% |
Dark Mild | 53 | 5% | 2% - 12% |
Sweet Stout | 47 | 4% | 1% - 11% |
American Porter | 42 | 6% | 1% - 13% |
American Amber Ale | 41 | 4% | 1% - 13% |
Best Bitter | 41 | 4% | 1% - 10% |
American Stout | 37 | 3% | 1% - 9% |
Strong Bitter | 36 | 4% | 1% - 10% |
American Light Lager | 31 | 5% | 1% - 16% |
British Brown Ale | 29 | 5% | 2% - 10% |
Ordinary Bitter | 27 | 5% | 1% - 12% |
American IPA | 26 | 3% | 1% - 8% |
Oatmeal Stout | 25 | 4% | 1% - 9% |
Mild | 24 | 5% | 2% - 17% |
Robust Porter | 24 | 6% | 2% - 14% |
Brown Porter | 23 | 6% | 1% - 20% |
Wee Heavy | 23 | 3% | 1% - 8% |
American Stout | 23 | 4% | 1% - 11% |
Special/Best/Premium Bitter | 22 | 4% | 1% - 9% |
Specialty IPA: Red IPA | 20 | 4% | 1% - 8% |
Extra Special/Strong Bitter (ESB) | 20 | 3% | 2% - 5% |
Irish Red Ale | 19 | 4% | 1% - 9% |
American Brown Ale | 19 | 5% | 2% - 12% |
Standard/Ordinary Bitter | 19 | 6% | 1% - 20% |
English Barleywine | 19 | 4% | 2% - 7% |
Foreign Extra Stout | 17 | 6% | 1% - 13% |
English IPA | 15 | 3% | 1% - 8% |
English Porter | 15 | 7% | 2% - 15% |
Scottish Export | 15 | 4% | 1% - 9% |
British Strong Ale | 15 | 5% | 1% - 11% |
Dry Stout | 15 | 6% | 2% - 10% |
Old Ale | 14 | 6% | 2% - 20% |
Sweet Stout | 14 | 4% | 1% - 9% |
American Brown Ale | 13 | 5% | 1% - 15% |
Scottish Heavy | 13 | 3% | 1% - 7% |
American Amber Ale | 13 | 5% | 2% - 22% |
American IPA | 12 | 4% | 1% - 10% |
American Pale Ale | 12 | 3% | 1% - 7% |
Baltic Porter | 12 | 6% | 3% - 10% |
Scottish Light | 10 | 4% | 1% - 11% |
Specialty IPA: Black IPA | 10 | 6% | 2% - 19% |
Strong Scotch Ale | 10 | 3% | 1% - 14% |
American Barleywine | 9 | 3% | 1% - 7% |
Oatmeal Stout | 9 | 4% | 1% - 12% |
English Barleywine | 9 | 3% | 2% - 4% |
Imperial IPA | 7 | 2% | 1% - 3% |
English IPA | 7 | 3% | 2% - 5% |
American Pale Ale | 7 | 3% | 1% - 5% |
Experimental Beer | 7 | 3% | 2% - 5% |
Northern English Brown | 7 | 6% | 1% - 12% |
California Common Beer | 7 | 6% | 1% - 20% |
Irish Stout | 6 | 4% | 3% - 8% |
Saison | 6 | 5% | 3% - 12% |
American Strong Ale | 6 | 4% | 1% - 9% |
Belgian Dark Strong Ale | 6 | 6% | 2% - 14% |
Old Ale | 6 | 4% | 2% - 10% |
Southern English Brown | 6 | 5% | 3% - 7% |
Flanders Red Ale | 5 | 3% | 2% - 6% |
Scottish Export 80/- | 5 | 5% | 3% - 8% |
Foreign Extra Stout | 5 | 4% | 1% - 8% |
Winter Seasonal Beer | 5 | 6% | 2% - 13% |
Tropical Stout | 5 | 3% | 2% - 3% |