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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3004%1% - 24%
Russian Imperial Stout2744%1% - 47%
Irish Red Ale1884%1% - 15%
Best Bitter1705%1% - 13%
Strong Bitter1644%1% - 11%
Robust Porter1625%1% - 17%
Irish Red Ale1624%1% - 9%
Sweet Stout1614%1% - 14%
Oatmeal Stout1585%1% - 24%
Extra Special/Strong Bitter (ESB)1563%1% - 10%
Dark Mild1555%1% - 24%
Mild1446%1% - 37%
American Amber Ale1424%1% - 16%
American Amber Ale1405%1% - 22%
Special/Best/Premium Bitter1314%1% - 14%
American Porter1287%1% - 67%
American Stout1224%1% - 15%
American IPA1173%1% - 10%
American Stout1134%1% - 13%
Ordinary Bitter1026%1% - 22%
Brown Porter975%1% - 20%
British Brown Ale965%1% - 21%
Standard/Ordinary Bitter934%1% - 20%
American Light Lager905%1% - 17%
American Brown Ale825%1% - 15%
English Barleywine793%1% - 9%
Wee Heavy794%1% - 11%
American IPA784%1% - 25%
American Pale Ale765%1% - 18%
Specialty IPA: Red IPA764%1% - 10%
Strong Scotch Ale753%1% - 8%
English IPA724%1% - 18%
Sweet Stout694%1% - 17%
American Pale Ale663%1% - 10%
American Brown Ale656%1% - 17%
California Common Beer645%1% - 20%
Old Ale635%1% - 20%
Foreign Extra Stout626%1% - 53%
English Porter626%1% - 15%
Southern English Brown626%1% - 17%
No Profile Selected614%1% - 12%
Oatmeal Stout575%1% - 12%
English Barleywine543%1% - 6%
Scottish Export514%1% - 13%
Northern English Brown506%1% - 17%
Dry Stout475%1% - 18%
Baltic Porter456%1% - 37%
Specialty IPA: Black IPA438%1% - 87%
British Strong Ale414%1% - 17%
English IPA403%1% - 5%
Scottish Export 80/-394%2% - 11%
Scottish Heavy364%2% - 11%
Irish Stout354%2% - 9%
Old Ale304%1% - 11%
Imperial IPA292%1% - 4%
Belgian Dark Strong Ale294%1% - 14%
American Barleywine293%1% - 7%
Foreign Extra Stout282%1% - 8%
American Strong Ale273%1% - 9%
Belgian Dark Strong Ale264%1% - 8%
Experimental Beer265%1% - 11%
Scottish Light235%2% - 11%
Flanders Red Ale225%2% - 8%
Baltic Porter214%1% - 6%
Specialty Beer215%1% - 19%
American Barleywine204%1% - 11%
Belgian Dubbel205%1% - 10%
Tropical Stout184%1% - 9%
Dunkles Weissbier185%2% - 9%
Double IPA183%1% - 18%
Winter Seasonal Beer176%1% - 16%
Irish Extra Stout174%1% - 17%
Holiday/Winter Special Spiced Beer175%1% - 8%
Fruit Beer165%2% - 13%
Flanders Red Ale164%1% - 7%
Spice, Herb, or Vegetable Beer144%2% - 9%
Belgian Dubbel135%1% - 9%
Dunkles Bock125%1% - 9%
Doppelbock124%2% - 9%
Spice, Herb, or Vegetable Beer125%1% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Weizenbock113%1% - 6%
Doppelbock113%1% - 5%
Oud Bruin115%2% - 9%
Specialty IPA: Brown IPA104%1% - 9%
Saison104%1% - 8%
Munich Dunkel96%2% - 15%
Roggenbier (German Rye Beer)94%3% - 9%
Oktoberfest/Märzen95%1% - 6%
Weizenbock95%2% - 9%
Saison84%2% - 12%
Vienna Lager86%4% - 11%
Traditional Bock84%3% - 7%
Scottish Heavy 70/-86%2% - 12%
Dark American Lager72%2% - 4%
Autumn Seasonal Beer73%3% - 4%
Scottish Light 60/-77%3% - 15%
Roggenbier64%1% - 8%
Märzen65%2% - 12%
Belgian Specialty Ale67%4% - 10%
Schwarzbier66%1% - 13%
London Brown Ale58%1% - 14%
International Dark Lager56%4% - 13%
Clone Beer59%2% - 18%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
American Wheat Beer44%1% - 13%
Altbier44%1% - 9%
Dunkelweizen34%2% - 5%
Blonde Ale33%1% - 6%
Czech Amber Lager32%1% - 4%
Bière de Garde34%2% - 7%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Specialty Smoked Beer37%1% - 14%
Other Smoked Beer36%5% - 8%
American Wheat or Rye Beer313%5% - 29%
Kentucky Common33%2% - 4%
Weizen/Weissbier33%1% - 5%
Specialty IPA: Belgian IPA33%1% - 4%
Czech Premium Pale Lager32%1% - 2%
Belgian Pale Ale33%2% - 6%
British Golden Ale23%3% - 4%
Bière de Garde23%2% - 3%
Belgian Blond Ale22%1% - 3%
Schwarzbier21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 5%
Mixed-Style Beer29%5% - 13%
International Pale Lager24%4% - 5%
Helles Bock23%1% - 5%
Wood-Aged Beer23%3% - 4%
Specialty IPA: New England IPA24%1% - 8%
International Amber Lager210%1% - 18%
Belgian Golden Strong Ale23%1% - 5%
California Common22%1% - 4%
Vienna Lager24%4% - 4%
North German Altbier22%1% - 2%
Cream Ale29%8% - 10%
Alternative Sugar Beer25%3% - 7%
Wood-Aged Beer23%2% - 4%
Belgian Blond Ale23%2% - 5%
Wild Specialty Beer15%5% - 5%
Munich Dunkel18%8% - 8%
Specialty IPA: White IPA14%4% - 4%
Brett Beer17%7% - 7%
Berliner Weisse15%5% - 5%
Alternative Grain Beer13%3% - 3%
German Leichtbier16%6% - 6%
Light American Lager17%7% - 7%
Kölsch11%1% - 1%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Weissbier18%8% - 8%
Witbier17%7% - 7%
Cyser (Apple Melomel)11%1% - 0%
Metheglin111%11% - 11%
Other Specialty Cider or Perry11%1% - 1%
Czech Pale Lager16%6% - 6%
Czech Dark Lager124%24% - 24%
Cream Ale16%6% - 6%
Trappist Single16%6% - 6%
Dortmunder Export11%1% - 1%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Common Cider19%9% - 9%
Braggot12%2% - 2%
Fruit Cider114%14% - 14%
American Lager19%9% - 9%
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