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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout544%1% - 11%
Imperial Stout534%2% - 18%
Irish Red Ale444%1% - 15%
Dark Mild326%2% - 12%
Best Bitter304%1% - 10%
American Porter296%1% - 13%
Sweet Stout274%1% - 11%
American Amber Ale263%1% - 8%
Strong Bitter254%1% - 10%
American Light Lager255%1% - 16%
Mild216%2% - 17%
American Stout214%2% - 8%
Wee Heavy213%1% - 8%
Robust Porter206%1% - 14%
British Brown Ale195%2% - 10%
Extra Special/Strong Bitter (ESB)193%2% - 5%
Oatmeal Stout184%1% - 9%
Special/Best/Premium Bitter183%1% - 9%
American Stout184%1% - 11%
Brown Porter176%1% - 20%
Ordinary Bitter155%3% - 8%
Standard/Ordinary Bitter155%1% - 10%
Specialty IPA: Red IPA144%1% - 8%
Irish Red Ale144%1% - 9%
American IPA134%1% - 8%
English Barleywine133%2% - 6%
Sweet Stout134%2% - 9%
Old Ale135%2% - 20%
American Brown Ale125%2% - 15%
American Amber Ale124%2% - 8%
American Pale Ale123%1% - 7%
English IPA123%1% - 8%
British Strong Ale124%1% - 11%
American IPA113%1% - 5%
Scottish Export114%2% - 9%
American Brown Ale115%2% - 12%
Baltic Porter116%3% - 10%
Foreign Extra Stout98%1% - 13%
English Porter97%4% - 15%
English Barleywine83%2% - 4%
American Barleywine83%1% - 7%
Specialty IPA: Black IPA87%2% - 19%
Oatmeal Stout84%1% - 12%
Dry Stout86%2% - 10%
No Profile Selected86%1% - 26%
Strong Scotch Ale83%1% - 14%
Belgian Dark Strong Ale76%2% - 14%
California Common Beer76%1% - 20%
Scottish Heavy63%2% - 4%
Northern English Brown65%1% - 12%
Southern English Brown65%3% - 7%
Imperial IPA63%1% - 3%
Scottish Light64%1% - 11%
American Pale Ale63%1% - 5%
Scottish Export 80/-55%3% - 8%
Old Ale55%2% - 10%
Experimental Beer54%3% - 5%
Foreign Extra Stout54%1% - 8%
Flanders Red Ale53%2% - 6%
Tropical Stout53%2% - 3%
Winter Seasonal Beer56%2% - 13%
Doppelbock42%1% - 3%
Flanders Red Ale45%3% - 7%
Saison45%3% - 12%
Irish Stout44%3% - 8%
Holiday/Winter Special Spiced Beer47%3% - 12%
American Strong Ale44%1% - 9%
Belgian Dark Strong Ale44%2% - 8%
Vienna Lager34%4% - 4%
Altbier35%3% - 9%
Weizenbock36%3% - 9%
English IPA33%2% - 5%
Roggenbier35%1% - 8%
Double IPA33%2% - 4%
Traditional Bock34%3% - 4%
Oud Bruin35%4% - 6%
Spice, Herb, or Vegetable Beer24%4% - 5%
Fruit Beer24%3% - 5%
Specialty Beer25%5% - 5%
Specialty IPA: Rye IPA218%3% - 33%
Dunkles Weissbier24%4% - 4%
Autumn Seasonal Beer24%4% - 4%
Dunkles Bock24%2% - 5%