| Russian Imperial Stout | 74 | 4% | 1% - 22% |
| Imperial Stout | 70 | 4% | 1% - 18% |
| Dark Mild | 64 | 6% | 2% - 18% |
| Irish Red Ale | 63 | 4% | 1% - 15% |
| Best Bitter | 51 | 4% | 1% - 25% |
| Sweet Stout | 48 | 4% | 1% - 11% |
| American Amber Ale | 47 | 4% | 1% - 13% |
| American Stout | 45 | 4% | 1% - 11% |
| Strong Bitter | 44 | 5% | 1% - 10% |
| American Porter | 42 | 6% | 1% - 13% |
| British Brown Ale | 31 | 5% | 2% - 10% |
| American Light Lager | 31 | 5% | 1% - 16% |
| Oatmeal Stout | 29 | 4% | 1% - 9% |
| American IPA | 27 | 3% | 1% - 8% |
| Wee Heavy | 27 | 3% | 1% - 8% |
| Ordinary Bitter | 27 | 5% | 2% - 12% |
| Mild | 25 | 5% | 1% - 17% |
| Brown Porter | 25 | 5% | 1% - 20% |
| Robust Porter | 25 | 6% | 2% - 14% |
| American Stout | 24 | 4% | 1% - 11% |
| Special/Best/Premium Bitter | 23 | 4% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 22 | 2% | 1% - 5% |
| Specialty IPA: Red IPA | 22 | 4% | 1% - 8% |
| American Brown Ale | 21 | 5% | 2% - 12% |
| Irish Red Ale | 20 | 4% | 1% - 11% |
| Standard/Ordinary Bitter | 20 | 6% | 1% - 20% |
| English Barleywine | 20 | 3% | 1% - 7% |
| British Strong Ale | 17 | 4% | 1% - 11% |
| Scottish Export | 17 | 4% | 1% - 11% |
| Foreign Extra Stout | 17 | 6% | 1% - 13% |
| English IPA | 17 | 3% | 1% - 8% |
| English Porter | 16 | 7% | 2% - 16% |
| Dry Stout | 15 | 6% | 2% - 10% |
| Sweet Stout | 15 | 4% | 1% - 9% |
| American Pale Ale | 15 | 3% | 1% - 7% |
| Old Ale | 14 | 6% | 2% - 20% |
| American IPA | 14 | 3% | 1% - 10% |
| Baltic Porter | 14 | 6% | 3% - 10% |
| American Amber Ale | 13 | 5% | 2% - 22% |
| American Brown Ale | 13 | 5% | 1% - 15% |
| Scottish Heavy | 13 | 3% | 1% - 7% |
| Scottish Light | 12 | 5% | 1% - 16% |
| Specialty IPA: Black IPA | 11 | 7% | 2% - 19% |
| American Barleywine | 11 | 4% | 1% - 10% |
| Oatmeal Stout | 10 | 4% | 1% - 12% |
| English IPA | 10 | 3% | 1% - 5% |
| Strong Scotch Ale | 10 | 3% | 1% - 14% |
| English Barleywine | 9 | 3% | 2% - 4% |
| Imperial IPA | 7 | 2% | 1% - 3% |
| Experimental Beer | 7 | 3% | 2% - 5% |
| Old Ale | 7 | 5% | 2% - 10% |
| Northern English Brown | 7 | 6% | 1% - 12% |
| California Common Beer | 7 | 6% | 1% - 20% |
| Southern English Brown | 7 | 6% | 3% - 13% |
| American Pale Ale | 7 | 3% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 6 | 6% | 3% - 12% |
| Irish Stout | 6 | 4% | 3% - 8% |
| Saison | 6 | 5% | 3% - 12% |
| American Strong Ale | 6 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 6 | 6% | 2% - 14% |
| Tropical Stout | 6 | 3% | 2% - 3% |
| Flanders Red Ale | 5 | 3% | 2% - 6% |
| Scottish Export 80/- | 5 | 5% | 3% - 8% |
| Foreign Extra Stout | 5 | 4% | 1% - 8% |
| Winter Seasonal Beer | 5 | 6% | 2% - 13% |
