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Castle Malting - Château Abbey


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale614%9% - 15%
Belgian Tripel58%2% - 14%
Specialty IPA: Belgian IPA313%7% - 23%
American Light Lager315%14% - 15%
Blonde Ale312%8% - 15%
No Profile Selected27%5% - 9%
Belgian Dubbel29%6% - 11%
Belgian Tripel28%2% - 14%
Specialty IPA: New England IPA16%6% - 6%
Imperial Stout115%15% - 15%
American Pale Ale12%2% - 2%
British Brown Ale19%9% - 9%
Irish Red Ale15%5% - 5%
Winter Seasonal Beer12%2% - 2%
Saison14%4% - 4%
Brown Porter18%8% - 8%
Russian Imperial Stout111%11% - 11%
Specialty Fruit Beer15%5% - 5%
American IPA110%10% - 10%
English Barleywine18%8% - 8%
Specialty Smoked Beer19%9% - 9%
Standard/Ordinary Bitter18%8% - 8%
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