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Castle Malting - Château Abbey


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Belgian IPA216%10% - 23%
Belgian Tripel22%2% - 3%
American Light Lager215%14% - 15%
Belgian Tripel28%2% - 14%
Specialty IPA: New England IPA16%6% - 6%
American Pale Ale12%2% - 2%
British Brown Ale19%9% - 9%
Winter Seasonal Beer12%2% - 2%
Belgian Dubbel16%6% - 6%
Russian Imperial Stout111%11% - 11%
American IPA110%10% - 10%
Blonde Ale114%14% - 14%
English Barleywine18%8% - 8%
Standard/Ordinary Bitter18%8% - 8%
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