White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	250
Imperial IPA	157
Imperial Stout	129
American Barleywine	115
American Barleywine	85
English Barleywine	68
English Barleywine	53
Experimental Beer	48
No Profile Selected	48
Specialty Beer	37
American IPA	35
Double IPA	34
American IPA	31
California Common Beer	28
American Light Lager	26
Old Ale	24
American Stout	19
Belgian Specialty Ale	15
American Strong Ale	15
American Pale Ale	12
Braggot	10
American Pale Ale	10
Belgian Golden Strong Ale	9
American Porter	9
Foreign Extra Stout	8
Baltic Porter	8
Sweet Stout	8
Belgian Dark Strong Ale	8
British Strong Ale	7
Belgian Dark Strong Ale	7
American Amber Ale	6
Clone Beer	6
Dry Stout	6
American Wheat Beer	6
Specialty IPA: Black IPA	6
Belgian Dubbel	6
Other Smoked Beer	5
Oatmeal Stout	5
Holiday/Winter Special Spiced Beer	4
Robust Porter	4
American Brown Ale	4
Irish Red Ale	4
Irish Red Ale	4
American Stout	4
Strong Scotch Ale	4
Wheatwine	4
Saison	3
Blonde Ale	3
Old Ale	3
Sweet Mead	3
Belgian Golden Strong Ale	3
English IPA	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Dry Mead	3
Other Fruit Melomel	3
Specialty IPA: Brown IPA	3
American Brown Ale	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
Wood-Aged Beer	3
Wee Heavy	2
Blonde Ale	2
American Amber Ale	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Witbier	2
Eisbock	2
Wood-Aged Beer	2
Eisbock	2
Dunkelweizen	2
Belgian Tripel	2
Special/Best/Premium Bitter	2
Bohemian Pilsener	2
Doppelbock	1
Scottish Light 60/-	1
Alternative Grain Beer	1
Belgian Tripel	1
Classic American Pilsner	1
Strong Bitter	1
Dark Mild	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Mild	1
Scottish Export	1
Common Cider	1
Saison	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
German Pils	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Alternative Sugar Beer	1
Southern English Brown	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1

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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: