White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	272
Imperial Stout	179
Imperial IPA	161
American Barleywine	121
American Barleywine	93
English Barleywine	75
English Barleywine	71
No Profile Selected	70
Experimental Beer	59
Double IPA	41
American IPA	41
Specialty Beer	39
American IPA	35
American Light Lager	28
California Common Beer	28
Old Ale	24
American Stout	21
American Strong Ale	16
Belgian Specialty Ale	15
Braggot	15
American Pale Ale	13
British Strong Ale	11
Belgian Dark Strong Ale	11
Sweet Stout	10
Belgian Dark Strong Ale	10
American Pale Ale	10
Belgian Golden Strong Ale	9
Baltic Porter	9
American Porter	9
Foreign Extra Stout	8
Oatmeal Stout	7
Clone Beer	6
American Brown Ale	6
Specialty IPA: Black IPA	6
Irish Red Ale	6
American Wheat Beer	6
Belgian Dubbel	6
American Amber Ale	6
Robust Porter	5
Other Smoked Beer	5
Dry Mead	5
Holiday/Winter Special Spiced Beer	4
Sweet Mead	4
Dry Stout	4
American Stout	4
Strong Scotch Ale	4
Wheatwine	4
Irish Red Ale	3
Doppelbock	3
Saison	3
Blonde Ale	3
Old Ale	3
Australian Sparkling Ale	3
Belgian Golden Strong Ale	3
English IPA	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Other Fruit Melomel	3
Specialty IPA: Brown IPA	3
American Brown Ale	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
Wood-Aged Beer	3
Wee Heavy	2
Blonde Ale	2
Belgian Tripel	2
American Amber Ale	2
Belgian Blond Ale	2
Witbier	2
Eisbock	2
Common Cider	2
Wood-Aged Beer	2
Oatmeal Stout	2
Eisbock	2
Dunkelweizen	2
Special/Best/Premium Bitter	2
Belgian Tripel	2
Bohemian Pilsener	2
Scottish Light 60/-	1
Alternative Grain Beer	1
Classic American Pilsner	1
Strong Bitter	1
Dark Mild	1
Belgian Pale Ale	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Mild	1
Scottish Export	1
Belgian Blond Ale	1
Saison	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
German Pils	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Southern English Brown	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: