White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	252
Imperial IPA	158
Imperial Stout	145
American Barleywine	119
American Barleywine	86
English Barleywine	68
English Barleywine	61
No Profile Selected	61
Experimental Beer	56
Specialty Beer	37
Double IPA	36
American IPA	35
American IPA	35
California Common Beer	28
American Light Lager	27
Old Ale	24
American Stout	19
American Strong Ale	16
Belgian Specialty Ale	15
Braggot	14
American Pale Ale	13
British Strong Ale	11
Belgian Dark Strong Ale	10
American Pale Ale	10
Belgian Golden Strong Ale	9
Baltic Porter	9
American Porter	9
Foreign Extra Stout	8
Belgian Dark Strong Ale	8
Sweet Stout	8
Clone Beer	6
American Brown Ale	6
Specialty IPA: Black IPA	6
American Wheat Beer	6
Belgian Dubbel	6
American Amber Ale	6
Other Smoked Beer	5
Dry Stout	5
Irish Red Ale	5
Oatmeal Stout	5
Holiday/Winter Special Spiced Beer	4
Robust Porter	4
Dry Mead	4
Strong Scotch Ale	4
Wheatwine	4
Irish Red Ale	3
Blonde Ale	3
Saison	3
Blonde Ale	3
Old Ale	3
Sweet Mead	3
Belgian Golden Strong Ale	3
English IPA	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Other Fruit Melomel	3
Specialty IPA: Brown IPA	3
American Brown Ale	3
Autumn Seasonal Beer	3
American Stout	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
Wood-Aged Beer	3
Wee Heavy	2
Doppelbock	2
American Amber Ale	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Witbier	2
Eisbock	2
Common Cider	2
Wood-Aged Beer	2
German Pils	2
Eisbock	2
Dunkelweizen	2
Special/Best/Premium Bitter	2
Belgian Tripel	2
Bohemian Pilsener	2
Scottish Light 60/-	1
Alternative Grain Beer	1
Belgian Tripel	1
Classic American Pilsner	1
Strong Bitter	1
Dark Mild	1
Belgian Pale Ale	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Mild	1
Scottish Export	1
Belgian Blond Ale	1
Saison	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Berliner Weisse	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Southern English Brown	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1

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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: