White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	242
Imperial IPA	156
Imperial Stout	126
American Barleywine	112
American Barleywine	79
English Barleywine	67
English Barleywine	53
Experimental Beer	47
No Profile Selected	44
Specialty Beer	37
American IPA	35
Double IPA	33
American IPA	30
California Common Beer	28
American Light Lager	26
Old Ale	23
American Stout	19
Belgian Specialty Ale	15
American Strong Ale	15
American Pale Ale	12
Braggot	11
American Pale Ale	10
Belgian Golden Strong Ale	9
American Porter	9
Baltic Porter	8
Sweet Stout	8
Belgian Dark Strong Ale	8
Foreign Extra Stout	8
British Strong Ale	7
Belgian Dark Strong Ale	7
American Wheat Beer	6
Specialty IPA: Black IPA	6
Belgian Dubbel	6
American Amber Ale	6
Clone Beer	6
Other Smoked Beer	5
Dry Stout	5
Oatmeal Stout	5
Robust Porter	4
American Brown Ale	4
Irish Red Ale	4
Irish Red Ale	4
American Stout	4
Strong Scotch Ale	4
Wheatwine	4
Holiday/Winter Special Spiced Beer	4
Old Ale	3
Sweet Mead	3
Belgian Golden Strong Ale	3
English IPA	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Dry Mead	3
Other Fruit Melomel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
Wood-Aged Beer	3
Blonde Ale	3
Saison	3
Blonde Ale	3
American Amber Ale	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Witbier	2
Eisbock	2
Wood-Aged Beer	2
Eisbock	2
Dunkelweizen	2
Specialty IPA: Brown IPA	2
Belgian Tripel	2
Special/Best/Premium Bitter	2
Bohemian Pilsener	2
Wee Heavy	2
Belgian Tripel	1
Classic American Pilsner	1
Strong Bitter	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Mild	1
Scottish Export	1
Common Cider	1
Saison	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
German Pils	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Alternative Sugar Beer	1
Southern English Brown	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1
Doppelbock	1
Scottish Light 60/-	1
Alternative Grain Beer	1

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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: