White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	234
Imperial IPA	150
Imperial Stout	121
American Barleywine	112
American Barleywine	74
English Barleywine	66
English Barleywine	52
Experimental Beer	46
Specialty Beer	37
American IPA	35
Double IPA	34
American IPA	30
California Common Beer	28
No Profile Selected	27
American Light Lager	26
Old Ale	24
American Stout	19
Belgian Specialty Ale	15
American Strong Ale	14
American Pale Ale	12
Braggot	11
American Pale Ale	10
Belgian Golden Strong Ale	9
American Porter	9
Baltic Porter	8
Sweet Stout	8
Foreign Extra Stout	8
Belgian Dark Strong Ale	7
American Wheat Beer	6
Belgian Dark Strong Ale	6
American Amber Ale	6
Clone Beer	6
British Strong Ale	5
Other Smoked Beer	5
Dry Stout	5
Specialty IPA: Black IPA	5
Oatmeal Stout	5
Belgian Dubbel	5
Robust Porter	4
English IPA	4
Irish Red Ale	4
Irish Red Ale	4
Strong Scotch Ale	4
Wheatwine	4
Holiday/Winter Special Spiced Beer	4
American Brown Ale	4
Sweet Mead	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Dry Mead	3
Other Fruit Melomel	3
American Brown Ale	3
Autumn Seasonal Beer	3
American Stout	3
Mixed-Style Beer	3
Wood-Aged Beer	3
Saison	3
Blonde Ale	3
Old Ale	3
Belgian Golden Strong Ale	2
Witbier	2
Belgian Blond Ale	2
Eisbock	2
Wood-Aged Beer	2
Eisbock	2
Dunkelweizen	2
Specialty IPA: Brown IPA	2
Belgian Tripel	2
Pre-Prohibition Lager	2
Special/Best/Premium Bitter	2
Wee Heavy	2
Bohemian Pilsener	2
American Amber Ale	2
Blonde Ale	2
Australian Sparkling Ale	2
Classic Style Smoked Beer	1
Scottish Export	1
Belgian Pale Ale	1
Common Cider	1
Saison	1
Mild	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
German Pils	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Berliner Weisse	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Doppelbock	1
Alternative Grain Beer	1
Classic American Pilsner	1
Strong Bitter	1

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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: