White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	279
Imperial Stout	185
Imperial IPA	162
American Barleywine	123
American Barleywine	101
English Barleywine	80
English Barleywine	71
Experimental Beer	58
Double IPA	43
American IPA	42
Specialty Beer	39
American IPA	36
California Common Beer	28
American Light Lager	28
Old Ale	25
American Stout	21
American Strong Ale	17
Belgian Specialty Ale	15
Braggot	15
Belgian Dark Strong Ale	13
American Pale Ale	13
Sweet Stout	12
British Strong Ale	12
American Porter	11
Belgian Dark Strong Ale	11
American Pale Ale	10
Belgian Golden Strong Ale	9
Baltic Porter	9
Foreign Extra Stout	8
Oatmeal Stout	7
Dry Mead	7
American Amber Ale	6
Specialty IPA: Black IPA	6
Belgian Dubbel	6
Clone Beer	6
American Brown Ale	6
Irish Red Ale	6
American Wheat Beer	6
Other Smoked Beer	5
Robust Porter	5
Wheatwine	5
Australian Sparkling Ale	5
Holiday/Winter Special Spiced Beer	4
Sweet Mead	4
Dry Stout	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Belgian Golden Strong Ale	4
Foreign Extra Stout	4
Doppelbock	4
Special/Best/Premium Bitter	3
Irish Red Ale	3
Saison	3
Other Fruit Melomel	3
English IPA	3
Semi-Sweet Mead	3
American Brown Ale	3
American Stout	3
Wood-Aged Beer	3
Old Ale	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Brown IPA	3
Specialty IPA: New England IPA	3
Pre-Prohibition Lager	3
Bohemian Pilsener	2
Blonde Ale	2
Belgian Blond Ale	2
Belgian Tripel	2
Wood-Aged Beer	2
Dunkelweizen	2
Belgian Tripel	2
Common Cider	2
Wee Heavy	2
Oatmeal Stout	2
Saison	2
Eisbock	2
American Amber Ale	2
Witbier	2
Eisbock	2
Mild	1
Standard/Ordinary Bitter	1
Belgian Pale Ale	1
Berliner Weisse	1
Brown Porter	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Best Bitter	1
Weizenbock	1
German Pils	1
Flanders Red Ale	1
Strong Bitter	1
Scottish Export	1
Fruit Beer	1
Irish Stout	1
Southern English Brown	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Open Category Mead	1
Winter Seasonal Beer	1
Kölsch	1
Cream Ale	1
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Dark Mild	1
Other Specialty Cider or Perry	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1

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