White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	239
Imperial IPA	153
Imperial Stout	122
American Barleywine	112
American Barleywine	74
English Barleywine	66
English Barleywine	52
Experimental Beer	47
Specialty Beer	37
American IPA	35
Double IPA	34
No Profile Selected	31
American IPA	30
California Common Beer	28
American Light Lager	26
Old Ale	24
American Stout	19
Belgian Specialty Ale	15
American Strong Ale	15
American Pale Ale	12
Braggot	11
American Pale Ale	10
Belgian Golden Strong Ale	9
American Porter	9
Baltic Porter	8
Sweet Stout	8
Foreign Extra Stout	8
British Strong Ale	7
Belgian Dark Strong Ale	7
American Wheat Beer	6
Belgian Dark Strong Ale	6
Belgian Dubbel	6
American Amber Ale	6
Clone Beer	6
Other Smoked Beer	5
Dry Stout	5
Specialty IPA: Black IPA	5
Oatmeal Stout	5
Robust Porter	4
American Brown Ale	4
English IPA	4
Irish Red Ale	4
Irish Red Ale	4
Strong Scotch Ale	4
Wheatwine	4
Holiday/Winter Special Spiced Beer	4
Old Ale	3
Sweet Mead	3
Belgian Golden Strong Ale	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
Dry Mead	3
Other Fruit Melomel	3
American Brown Ale	3
Autumn Seasonal Beer	3
American Stout	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
Wood-Aged Beer	3
Saison	3
Blonde Ale	3
American Amber Ale	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Witbier	2
Eisbock	2
Wood-Aged Beer	2
Eisbock	2
Dunkelweizen	2
Specialty IPA: Brown IPA	2
Belgian Tripel	2
Special/Best/Premium Bitter	2
Bohemian Pilsener	2
Wee Heavy	2
Blonde Ale	2
Belgian Tripel	1
Classic American Pilsner	1
Strong Bitter	1
Belgian Pale Ale	1
Classic Style Smoked Beer	1
Mild	1
Scottish Export	1
Common Cider	1
Saison	1
Weizenbock	1
Fruit Beer	1
Open Category Mead	1
Cream Ale	1
Irish Stout	1
Brown Porter	1
German Pils	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Alternative Sugar Beer	1
Southern English Brown	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1
Doppelbock	1
Alternative Grain Beer	1

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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In: