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White Labs - Super High Gravity Ale Yeast WLP099

Most Used In:

Style Recipes
Russian Imperial Stout252
Imperial IPA158
Imperial Stout145
American Barleywine119
American Barleywine86
English Barleywine68
English Barleywine61
No Profile Selected61
Experimental Beer56
Specialty Beer37
Double IPA36
American IPA35
American IPA35
California Common Beer28
American Light Lager27
Old Ale24
American Stout19
American Strong Ale16
Belgian Specialty Ale15
Braggot14
American Pale Ale13
British Strong Ale11
Belgian Dark Strong Ale10
American Pale Ale10
Belgian Golden Strong Ale9
Baltic Porter9
American Porter9
Foreign Extra Stout8
Belgian Dark Strong Ale8
Sweet Stout8
Clone Beer6
American Brown Ale6
Specialty IPA: Black IPA6
American Wheat Beer6
Belgian Dubbel6
American Amber Ale6
Other Smoked Beer5
Dry Stout5
Irish Red Ale5
Oatmeal Stout5
Holiday/Winter Special Spiced Beer4
Robust Porter4
Dry Mead4
Strong Scotch Ale4
Wheatwine4
Irish Red Ale3
Blonde Ale3
Saison3
Blonde Ale3
Old Ale3
Sweet Mead3
Belgian Golden Strong Ale3
English IPA3
Specialty IPA: New England IPA3
Spice, Herb, or Vegetable Beer3
Semi-Sweet Mead3
Other Fruit Melomel3
Specialty IPA: Brown IPA3
American Brown Ale3
Autumn Seasonal Beer3
American Stout3
Mixed-Style Beer3
Pre-Prohibition Lager3
Wood-Aged Beer3
Wee Heavy2
Doppelbock2
American Amber Ale2
Belgian Blond Ale2
Australian Sparkling Ale2
Witbier2
Eisbock2
Common Cider2
Wood-Aged Beer2
German Pils2
Eisbock2
Dunkelweizen2
Special/Best/Premium Bitter2
Belgian Tripel2
Bohemian Pilsener2
Scottish Light 60/-1
Alternative Grain Beer1
Belgian Tripel1
Classic American Pilsner1
Strong Bitter1
Dark Mild1
Belgian Pale Ale1
Other Specialty Cider or Perry1
Classic Style Smoked Beer1
Mild1
Scottish Export1
Belgian Blond Ale1
Saison1
Weizenbock1
Fruit Beer1
Open Category Mead1
Cream Ale1
Irish Stout1
Brown Porter1
Standard/Ordinary Bitter1
Oatmeal Stout1
Berliner Weisse1
Best Bitter1
Specialty IPA: Belgian IPA1
Alternative Sugar Beer1
Southern English Brown1
Winter Seasonal Beer1
Foreign Extra Stout1
K├Âlsch1
Extra Special/Strong Bitter (ESB)1
Belgian Dubbel1
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