White Labs - Super High Gravity Ale Yeast WLP099 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Very High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Russian Imperial Stout	288
Imperial Stout	197
Imperial IPA	164
American Barleywine	131
American Barleywine	106
English Barleywine	87
English Barleywine	78
Experimental Beer	58
Double IPA	46
American IPA	42
Specialty Beer	39
American IPA	37
California Common Beer	28
American Light Lager	28
Old Ale	26
American Stout	21
Braggot	18
American Strong Ale	18
Belgian Specialty Ale	15
Sweet Stout	14
American Pale Ale	14
Belgian Dark Strong Ale	13
British Strong Ale	13
Belgian Dark Strong Ale	12
American Porter	11
American Pale Ale	10
Belgian Golden Strong Ale	9
Baltic Porter	9
Foreign Extra Stout	8
Belgian Dubbel	7
Oatmeal Stout	7
Clone Beer	7
Dry Mead	7
American Amber Ale	6
Specialty IPA: Black IPA	6
Dry Stout	6
American Brown Ale	6
Wheatwine	6
Irish Red Ale	6
American Wheat Beer	6
Other Smoked Beer	5
Sweet Mead	5
Doppelbock	5
Holiday/Winter Special Spiced Beer	4
Robust Porter	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
American Brown Ale	4
Belgian Golden Strong Ale	4
Wood-Aged Beer	4
Foreign Extra Stout	4
Specialty IPA: New England IPA	4
Australian Sparkling Ale	4
Special/Best/Premium Bitter	3
Irish Red Ale	3
Belgian Tripel	3
Wood-Aged Beer	3
Belgian Tripel	3
Saison	3
Other Fruit Melomel	3
English IPA	3
Common Cider	3
Semi-Sweet Mead	3
American Stout	3
Old Ale	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Brown IPA	3
Pre-Prohibition Lager	3
Mild	2
Bohemian Pilsener	2
Blonde Ale	2
Belgian Blond Ale	2
Brown Porter	2
Dunkelweizen	2
Wee Heavy	2
Scottish Export	2
Oatmeal Stout	2
Saison	2
Eisbock	2
American Amber Ale	2
Witbier	2
Eisbock	2
Specialty IPA: Belgian IPA	2
Alternative Sugar Beer	2
Metheglin	2
Standard/Ordinary Bitter	1
Belgian Pale Ale	1
Berliner Weisse	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Best Bitter	1
Weizenbock	1
German Pils	1
Flanders Red Ale	1
Strong Bitter	1
Fruit Beer	1
Irish Stout	1
Southern English Brown	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Open Category Mead	1
Winter Seasonal Beer	1
Kölsch	1
Cream Ale	1
Belgian Dubbel	1
Dark Mild	1
Other Specialty Cider or Perry	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Doppelbock	1

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