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SMASHtronaut Barelywine

386 calories 39 carbs
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Miller
Calories: 386 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Saturday February 1st 2014
1.115
1.029
11.3%
53.79
11.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Target1.2 oz Target Hops Pellet 11.5 Boil 70 min 47.86 61.5%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 5.93 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
10.1 gal Infusion 146 °F 70 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-01 06:31 UTC
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