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SMASHtronaut Barelywine

386 calories
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Miller
Calories: 386 calories (Per 12oz)
Share: <EMBED>
1.115
1.029
11.3%
53.79
11.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Target1.2 oz Target Hops Pellet 11.5 Boil 70 min 47.86
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 5.93
 
Mash Guidelines
Amount Description Type Temp Time
10.1 galInfusion146 °F70 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes
2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.
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View Count: 1144
Brew Count: 0
Last Updated: 2014-02-01 06:31 UTC
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