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Three Legged Flutist

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Happenstance Brewing Company
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Tuesday January 7th 2014

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

48.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	53.6%
2 lb	American - Vienna2 lb Vienna	35	4	6.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.3%
2 lb	United Kingdom - Munich2 lb Munich	37	6	6.7%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	23.4%
8 oz	American - Victory8 oz Victory	34	28	1.7%
8 oz	United Kingdom - Crystal 140L8 oz Crystal 140L	33	140	1.7%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	1.7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	1.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	1.7%
478 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bullion2 oz Bullion Hops	Pellet	8	First Wort	0 min	19.97	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.47	20%
2 oz	Brewer's Gold2 oz Brewer's Gold Hops	Pellet	9	Boil	5 min	7.39	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.72	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	6.41	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bullion (Pellet)	19.97	20%
2 oz	East Kent Goldings (Pellet)	7.47	20%
2 oz	Brewer's Gold (Pellet)	7.39	20%
2 oz	Fuggles (Pellet)	6.72	20%
2 oz	Northern Brewer (Pellet)	6.41	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @ 154F	Infusion	--	154 °F	90 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1.50 tsp	Gypsum	Water Agt	Mash	90 min.
3 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3 oz, 21 days, for 4.5 gallons bottled

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden tablets for 15 gallons of starter water to clear out the chloramine. 1.5 tsp gypsum in 15 gallons of starter water water to help mash conversion/pH.
Mash Chemistry and Brewing Water Calculator

Notes

90 minute mash @154F
batch sparge
90 minute boil
aerate well before pitching @68F
ferment at 70F for 17-21 days
rack to secondary and let condition at 70F for 3 more weeks
1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
bottle condition for several months, enjoy!

Last Updated and Sharing

2,450

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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