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Three Legged Flutist

366 calories
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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Happenstance Brewing Company
Calories: 366 calories (Per 12oz)
Share: <EMBED>
1.109
1.030
10.49%
47.96
21.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 53.6%
2 lb American - Vienna2 lb Vienna 35 4 6.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 6.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 23.4%
8 oz American - Victory8 oz Victory 34 28 1.7%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 1.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 1.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 1.7%
29.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Bullion2 oz Bullion Hops Pellet 8 First Wort   19.97
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.47
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 5 min 7.39
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.72
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.41
 
Mash Guidelines
Amount Description Type Temp Time
28 qtSingle Infusion @ 154FInfusion154 °F90 min
20 qtVorlauf, Batch SpargeSparge168 °F15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1.5 tsp Gypsum Water Agt Mash 90 min.
3 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz, 21 days, for 4.5 gallons bottled      
 
Target Water Profile: Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden tablets for 15 gallons of starter water to clear out the chloramine.
1.5 tsp gypsum in 15 gallons of starter water water to help mash conversion/pH.
Mash Chemistry and Brewing Water Calculator
 
Notes
- 90 minute mash @154F
- batch sparge
- 90 minute boil
- aerate well before pitching @68F
- ferment at 70F for 17-21 days
- rack to secondary and let condition at 70F for 3 more weeks
- 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
- bottle condition for several months, enjoy!

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View Count: 1249
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Last Updated: 2014-01-14 19:21 UTC
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