Three Legged Flutist
367 calories
39.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bullion2 oz Bullion Hops |
|
Pellet |
8 |
First Wort
|
0 min |
19.97 |
20% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.47 |
20% |
2 oz |
Brewer's Gold2 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
5 min |
7.39 |
20% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.72 |
20% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6.41 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bullion (Pellet) 1.9999999954251 oz Bullion (Pellet) Hops |
|
19.97 |
20% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
7.47 |
20% |
2 oz |
Brewer's Gold (Pellet) 1.9999999954251 oz Brewer's Gold (Pellet) Hops |
|
7.39 |
20% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
6.72 |
20% |
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
6.41 |
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
Single Infusion @ 154F |
Infusion |
-- |
154 °F |
90 min |
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
3 lb |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
Priming
Method: Corn sugar
Amount: 3 oz, 21 days, for 4.5 gallons bottled
|
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden tablets for 15 gallons of starter water to clear out the chloramine.
1.5 tsp gypsum in 15 gallons of starter water water to help mash conversion/pH. |
Mash Chemistry and Brewing Water Calculator
|
Notes
- 90 minute mash @154F
- batch sparge
- 90 minute boil
- aerate well before pitching @68F
- ferment at 70F for 17-21 days
- rack to secondary and let condition at 70F for 3 more weeks
- 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
- bottle condition for several months, enjoy!
View Count: 2457
Brew Count: 0
Last Updated: 2014-01-14 19:21 UTC