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Water into Barleywine

326 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Share: <EMBED>
1.098
1.023
9.79%
70.67
21.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 56.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
3 lb Belgian - Munich3 lb Munich 38 6 13%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 58.52
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 12.15
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion1 °F60 min
16 qtSparge170 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 662 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
Method: All Grain, Style: English Barleywine, ABV 9.79%, IBU 70.67, SRM 21.32, Fermentables: (Pale 2-Row, CaraMunich, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 80L, Munich) Hops: (Chinook, Northern Brewer)
This recipe is shared.
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View Count: 1316
Brew Count: 0
Last Updated: 2013-09-01 16:48 UTC
Other Brewers Who Brewed This Recipe:
Pure As Bro
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