Water into Barleywine - Beer Recipe - Brewer's Friend

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Water into Barleywine

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday March 29th 2013
1.098
1.023
9.8%
70.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 56.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
3 lb Belgian - Munich3 lb Munich 38 6 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 58.52 41.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 12.15 23.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 23.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 1 °F 60 min
16 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Water into Barleywine" English Barleywine beer recipe by Ghengis T. All Grain, ABV 9.79%, IBU 70.67, SRM 21.32, Fermentables: (Pale 2-Row, CaraMunich, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 80L, Munich) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2013-09-01 16:48 UTC