Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

English Barleywine

335 calories
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.64172 liters (fermentor volume)
Boil Size: 2.64172 liters
Efficiency: 75% (steeping grains only)
Calories: 335 calories (Per 355mL)
Share: <EMBED>
1.100
1.025
9.78%
38.63
13.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.27525 lb Liquid Malt Extract7.27525 lb Liquid Malt Extract 35 6 95.7%
0.330693 lb Crystal 700.330693 lb Crystal 70 34 70 4.3%
7.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.41096 oz Yakima Valley - East Kent Golding1.41096 oz East Kent Golding Hops Pellet 5 Boil 60 min
0.564384 oz Yakima Valley - East Kent Golding0.564384 oz East Kent Golding Hops Pellet 5 Boil 30 min
0.564384 oz Yakima Valley - East Kent Golding0.564384 oz East Kent Golding Hops Pellet 5 Boil 60 min
 
Mash Guidelines
Amount Description Type Temp Time
0 galConversion/Saccharification Rest (153°F)Infusion153 °C60 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Danstar Nottingham
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: English Barleywine, ABV 9.78%, IBU 38.63, SRM 13.68, Fermentables: (Liquid Malt Extract, Crystal 70) Hops: (East Kent Golding)
This recipe is shared.
Recipe QR Code
View Count: 946
Brew Count: 0
Last Updated: 2013-01-13 11:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/