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English Barleywine Auto Scaled Down

335 calories 34 carbs
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.64172 liters (fermentor volume)
Pre Boil Size: 2.64172 liters
Efficiency: 75% (steeping grains only)
Calories: 335 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Sunday January 13th 2013
1.100
1.025
9.78%
38.63
13.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Liquid Malt Extract3.3 kg Liquid Malt Extract 35 6 95.7%
150 g Crystal 70150 g Crystal 70 34 70 4.3%
3.45 kg Total      
 
Hops Summary
Amount Variety Time IBU Bill %
1.97 oz Yakima Valley Hops - East Kent Golding1.9699999954938 oz East Kent Golding Hops Start 0 77.9%
0.56 oz Yakima Valley Hops - East Kent Golding0.55999999871904 oz East Kent Golding Hops Middle 22.1%
71.72 g Total      
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Conversion/Saccharification Rest (153°F) Infusion 153 °C 60 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Danstar Nottingham
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: English Barleywine, ABV 9.78%, IBU 38.63, SRM 13.68, Fermentables: (Liquid Malt Extract, Crystal 70) Hops: (East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-13 11:07 UTC
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