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Black Barley Wine

306 calories
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (brew house)
Source: NathanAles Brewery
Calories: 306 calories (Per 12oz)
Share: <EMBED>
1.092
1.022
9.16%
76.59
31.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.5 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.1%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 45 min
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: NathanAles Brewery, Method: Partial Mash, Style: English Barleywine, ABV 9.16%, IBU 76.59, SRM 31.4, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Caramel / Crystal 120L, Chocolate, Biscuit, Special Roast, Honey Malt) Hops: (Chinook, Warrior, Glacier, East Kent Goldings, Willamette, Centennial)
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View Count: 1278
Brew Count: 0
Last Updated: 2012-10-10 02:26 UTC
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