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Other Ingredients Used In Holiday/Winter Special Spiced Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 52 35% 0% - 100%
Whirlfloc 25 29% 0% - 100%
Gypsum 21 13% 0% - 75%
Calcium Chloride (dihydrate) 9 10% 0% - 30%
Lactic acid 8 40% 3% - 100%
Epsom Salt 7 6% 0% - 25%
Table Salt 4 1% 0% - 2%
Calcium Chloride (dihydrate) 4 0% 0% - 0%
Chalk 3 22% 0% - 50%
Baking Soda 2 5% 0% - 11%
Citric acid 2 53% 6% - 100%
Wyeast - Beer Nutrient 1 14% 14% - 14%
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