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Pumpkin Pie Spice


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer6451%1% - 100%
Spice, Herb, or Vegetable Beer2431%1% - 100%
American Amber Ale991%1% - 100%
Autumn Seasonal Beer741%1% - 100%
Specialty Beer491%1% - 100%
California Common Beer461%1% - 100%
Spice, Herb, or Vegetable Beer441%1% - 100%
American Amber Ale312%1% - 100%
Fruit Beer301%1% - 100%
American Pale Ale241%1% - 100%
American Brown Ale211%1% - 100%
Winter Seasonal Beer171%1% - 100%
Sweet Stout162%1% - 100%
Robust Porter162%1% - 100%
Fruit and Spice Beer131%1% - 100%
Sweet Stout131%1% - 100%
American Stout111%1% - 33%
American Porter111%1% - 100%
Brown Porter104%1% - 100%
Dunkelweizen91%1% - 67%
American Brown Ale71%1% - 10%
Oatmeal Stout71%1% - 4%
Baltic Porter71%1% - 6%
American Stout66%1% - 100%
Russian Imperial Stout62%1% - 50%
Clone Beer54%1% - 100%
American Light Lager512%2% - 100%
Saison54%1% - 100%
Northern English Brown51%1% - 1%
Belgian Specialty Ale51%1% - 2%
Oktoberfest/Märzen48%1% - 100%
Foreign Extra Stout41%1% - 1%
Imperial Stout41%1% - 2%
Cream Ale41%1% - 1%
Scottish Export 80/-31%4% - 4%
Common Cider32%1% - 14%
Experimental Beer311%1% - 100%
American IPA31%1% - 0%
Old Ale31%1% - 0%
No Profile Selected31%1% - 1%
Mixed-Style Beer311%1% - 100%
American IPA328%54% - 100%
Extra Special/Strong Bitter (ESB)31%4% - 4%
Strong Scotch Ale217%3% - 67%
Belgian Tripel22%4% - 5%
American Barleywine22%1% - 8%
Dunkles Weissbier228%13% - 100%
Märzen21%1% - 2%
Other Specialty Cider or Perry250%100% - 100%
American Pale Ale22%1% - 6%
Oatmeal Stout21%1% - 2%
Weissbier23%1% - 13%
Cream Ale11%1% - 1%
Specialty Fruit Beer11%1% - 1%
Foreign Extra Stout12%2% - 2%
Specialty Smoked Beer1100%100% - 100%
Witbier11%1% - 0%
Baltic Porter11%1% - 1%
Ordinary Bitter160%60% - 60%
Other Fruit Melomel17%7% - 7%
International Amber Lager11%1% - 1%
Belgian Dubbel167%67% - 67%
Dry Stout12%2% - 2%
American Strong Ale12%2% - 2%
Gose11%1% - 0%
Altbier13%3% - 3%
Belgian Dark Strong Ale11%1% - 1%
Belgian Blond Ale11%1% - 0%
Bière de Garde11%1% - 1%
Dark American Lager11%1% - 1%
American Barleywine133%33% - 33%
Imperial IPA13%3% - 3%
Belgian Pale Ale12%2% - 2%
Special/Best/Premium Bitter11%1% - 0%
Specialty IPA: New England IPA1100%100% - 100%
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