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Clove


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1411%1% - 99%
Spice, Herb, or Vegetable Beer981%1% - 100%
Winter Seasonal Beer821%1% - 94%
Belgian Specialty Ale441%1% - 100%
Spice, Herb, or Vegetable Beer421%1% - 92%
American Amber Ale331%1% - 100%
Autumn Seasonal Beer271%1% - 66%
Strong Scotch Ale271%1% - 98%
California Common Beer232%1% - 100%
Fruit Beer231%1% - 48%
Specialty Beer231%1% - 99%
Robust Porter202%1% - 100%
American Brown Ale141%1% - 50%
British Brown Ale141%1% - 96%
Saison141%1% - 100%
American Stout141%1% - 25%
Brown Porter131%1% - 83%
Sweet Stout121%1% - 20%
Russian Imperial Stout121%1% - 59%
Experimental Beer124%1% - 100%
Metheglin113%4% - 100%
No Profile Selected111%1% - 33%
Sweet Mead112%1% - 34%
Belgian Dark Strong Ale103%1% - 78%
Witbier83%3% - 97%
American Brown Ale85%1% - 96%
Semi-Sweet Mead82%1% - 50%
American Barleywine81%1% - 1%
Belgian Tripel73%1% - 29%
Belgian Dubbel72%1% - 50%
Old Ale64%11% - 36%
American Pale Ale66%20% - 94%
Witbier61%1% - 2%
Northern English Brown64%1% - 53%
Weizen/Weissbier515%1% - 100%
American Amber Ale54%1% - 40%
Saison55%1% - 49%
Mixed-Style Beer53%1% - 49%
Imperial Stout54%1% - 97%
Bière de Garde410%17% - 50%
American Pale Ale43%1% - 39%
Common Cider46%8% - 32%
Imperial IPA414%9% - 100%
American Porter44%1% - 38%
Mild41%1% - 2%
Oktoberfest/Märzen41%1% - 7%
Open Category Mead46%3% - 93%
Fruit and Spice Beer47%1% - 50%
American Barleywine47%1% - 100%
American Light Lager46%1% - 50%
Old Ale46%1% - 99%
Other Specialty Cider or Perry47%1% - 50%
Cyser (Apple Melomel)310%15% - 42%
Baltic Porter31%1% - 1%
Fruit Lambic38%21% - 27%
English Barleywine32%1% - 20%
Oatmeal Stout311%1% - 96%
Dry Mead32%3% - 6%
Belgian Golden Strong Ale36%5% - 25%
Belgian Blond Ale34%1% - 33%
Belgian Blond Ale37%17% - 33%
Clone Beer37%11% - 30%
Irish Red Ale31%1% - 1%
American Wheat or Rye Beer311%1% - 64%
Düsseldorf Altbier21%1% - 1%
Belgian Golden Strong Ale23%3% - 11%
American IPA250%100% - 100%
Weissbier216%14% - 50%
Belgian Tripel224%1% - 96%
English Barleywine224%6% - 90%
Weizenbock24%2% - 15%
Foreign Extra Stout215%1% - 61%
American IPA24%1% - 14%
Traditional Bock217%33% - 33%
Eisbock21%1% - 0%
Sweet Stout216%1% - 65%
Belgian Dark Strong Ale220%1% - 78%
Munich Dunkel250%99% - 99%
Wood-Aged Beer11%1% - 0%
Wee Heavy116%16% - 16%
Other Smoked Beer14%4% - 4%
Oatmeal Stout113%13% - 13%
English IPA119%19% - 19%
American Strong Ale198%98% - 98%
Classic American Pilsner186%86% - 86%
British Golden Ale122%22% - 22%
Alternative Sugar Beer11%1% - 1%
Belgian Dubbel114%14% - 14%
Cream Ale118%18% - 18%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Standard/Ordinary Bitter199%99% - 99%
Other Fruit Melomel147%47% - 47%
International Amber Lager11%1% - 0%
Trappist Single142%42% - 42%
English Cider125%25% - 25%
Specialty Wood-Aged Beer11%1% - 0%
Baltic Porter11%1% - 0%
American Wheat Beer11%1% - 0%
Weizenbock17%7% - 7%
Apple Wine11%1% - 1%
Bière de Garde123%23% - 23%
Southern English Brown11%1% - 1%
Belgian Pale Ale177%77% - 77%
Scottish Export127%27% - 27%
Fruit Cider144%44% - 44%
Dunkles Weissbier1100%100% - 100%
American Stout1100%100% - 100%
Braggot165%65% - 65%
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