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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1421%1% - 99%
Spice, Herb, or Vegetable Beer981%1% - 100%
Winter Seasonal Beer841%1% - 94%
Belgian Specialty Ale441%1% - 100%
Spice, Herb, or Vegetable Beer431%1% - 92%
American Amber Ale331%1% - 100%
Strong Scotch Ale271%1% - 98%
Autumn Seasonal Beer261%1% - 66%
California Common Beer232%1% - 100%
Fruit Beer231%1% - 48%
Specialty Beer231%1% - 99%
Robust Porter202%1% - 100%
American Brown Ale141%1% - 50%
Saison141%1% - 100%
American Stout141%1% - 25%
Sweet Stout131%1% - 20%
Experimental Beer133%1% - 100%
Brown Porter131%1% - 83%
British Brown Ale131%1% - 96%
Russian Imperial Stout121%1% - 59%
Sweet Mead122%1% - 34%
Metheglin113%4% - 100%
No Profile Selected111%1% - 33%
Belgian Dark Strong Ale103%1% - 78%
Semi-Sweet Mead82%1% - 50%
American Barleywine81%1% - 1%
American Brown Ale85%1% - 96%
Belgian Tripel82%1% - 29%
Witbier83%3% - 97%
Belgian Dubbel72%1% - 50%
Witbier71%1% - 25%
American Porter64%1% - 49%
American Pale Ale66%20% - 94%
Saison65%1% - 50%
Old Ale64%11% - 36%
Northern English Brown64%1% - 53%
American Light Lager54%1% - 50%
Weizen/Weissbier515%1% - 100%
American Amber Ale54%1% - 40%
Mixed-Style Beer53%1% - 49%
Imperial Stout54%1% - 97%
Bière de Garde410%17% - 50%
Common Cider46%8% - 32%
Imperial IPA414%9% - 100%
Mild41%1% - 2%
Other Specialty Cider or Perry47%1% - 50%
Open Category Mead46%3% - 93%
Fruit and Spice Beer47%1% - 50%
Oktoberfest/Märzen41%1% - 7%
American Barleywine47%1% - 100%
Old Ale46%1% - 99%
American Pale Ale35%1% - 39%
Cyser (Apple Melomel)310%15% - 42%
Baltic Porter31%1% - 1%
Fruit Lambic38%21% - 27%
English Barleywine32%1% - 20%
Oatmeal Stout311%1% - 96%
Belgian Blond Ale37%17% - 33%
Belgian Golden Strong Ale36%5% - 25%
American Wheat or Rye Beer311%1% - 64%
Belgian Blond Ale34%1% - 33%
Dry Mead32%3% - 6%
Clone Beer37%11% - 30%
Irish Red Ale31%1% - 1%
Weizenbock33%2% - 15%
Düsseldorf Altbier21%1% - 1%
Belgian Golden Strong Ale23%3% - 11%
American IPA250%100% - 100%
Belgian Tripel224%1% - 96%
English Barleywine224%6% - 90%
Weissbier216%14% - 50%
Foreign Extra Stout215%1% - 61%
American IPA24%1% - 14%
Traditional Bock217%33% - 33%
Eisbock21%1% - 0%
Sweet Stout216%1% - 65%
Belgian Dark Strong Ale220%1% - 78%
Munich Dunkel250%99% - 99%
Wood-Aged Beer11%1% - 0%
Other Smoked Beer14%4% - 4%
Oatmeal Stout113%13% - 13%
English IPA119%19% - 19%
British Strong Ale149%49% - 49%
American Strong Ale198%98% - 98%
Classic American Pilsner186%86% - 86%
British Golden Ale122%22% - 22%
Alternative Sugar Beer11%1% - 1%
Belgian Dubbel114%14% - 14%
Cream Ale118%18% - 18%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Other Fruit Melomel147%47% - 47%
Wee Heavy116%16% - 16%
International Amber Lager11%1% - 0%
Standard/Ordinary Bitter199%99% - 99%
Trappist Single160%60% - 60%
English Cider125%25% - 25%
Specialty Wood-Aged Beer11%1% - 0%
Baltic Porter11%1% - 0%
American Wheat Beer11%1% - 0%
Weizenbock17%7% - 7%
Apple Wine11%1% - 1%
Bière de Garde123%23% - 23%
Southern English Brown11%1% - 1%
Belgian Pale Ale177%77% - 77%
Scottish Export127%27% - 27%
Fruit Cider144%44% - 44%
Dunkles Weissbier1100%100% - 100%
American Stout1100%100% - 100%
Braggot165%65% - 65%
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