| Holiday/Winter Special Spiced Beer | 164 | 1% | 1% - 99% |
| Winter Seasonal Beer | 108 | 1% | 1% - 94% |
| Spice, Herb, or Vegetable Beer | 106 | 1% | 1% - 100% |
| Belgian Specialty Ale | 51 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 1% | 1% - 92% |
| American Amber Ale | 36 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 36 | 1% | 1% - 80% |
| Strong Scotch Ale | 29 | 1% | 1% - 98% |
| Fruit Beer | 25 | 1% | 1% - 50% |
| California Common Beer | 23 | 2% | 1% - 100% |
| Specialty Beer | 23 | 1% | 1% - 99% |
| Robust Porter | 21 | 2% | 1% - 100% |
| No Profile Selected | 20 | 1% | 1% - 89% |
| Sweet Stout | 15 | 1% | 1% - 20% |
| Saison | 15 | 1% | 1% - 100% |
| Brown Porter | 14 | 1% | 1% - 83% |
| American Brown Ale | 14 | 1% | 1% - 50% |
| Russian Imperial Stout | 14 | 1% | 1% - 59% |
| American Stout | 14 | 1% | 1% - 25% |
| British Brown Ale | 13 | 1% | 1% - 96% |
| Experimental Beer | 13 | 3% | 1% - 100% |
| Metheglin | 12 | 2% | 1% - 100% |
| Sweet Mead | 12 | 2% | 1% - 34% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 78% |
| Imperial Stout | 11 | 2% | 1% - 97% |
| Witbier | 10 | 2% | 3% - 97% |
| American Brown Ale | 10 | 3% | 1% - 96% |
| American Barleywine | 10 | 1% | 1% - 1% |
| Witbier | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 8 | 2% | 1% - 50% |
| American Pale Ale | 8 | 4% | 20% - 94% |
| Belgian Tripel | 8 | 2% | 1% - 29% |
| Common Cider | 7 | 3% | 8% - 50% |
| Belgian Dubbel | 7 | 2% | 1% - 50% |
| American Amber Ale | 7 | 3% | 1% - 40% |
| Saison | 6 | 5% | 1% - 50% |
| American Porter | 6 | 3% | 1% - 38% |
| Mixed-Style Beer | 6 | 3% | 1% - 49% |
| Old Ale | 6 | 4% | 11% - 36% |
| Fruit and Spice Beer | 6 | 3% | 1% - 50% |
| Northern English Brown | 6 | 4% | 1% - 53% |
| American Light Lager | 6 | 4% | 1% - 50% |
| Cream Ale | 5 | 2% | 1% - 18% |
| Belgian Blond Ale | 5 | 3% | 7% - 33% |
| Weizen/Weissbier | 5 | 15% | 1% - 100% |
| Belgian Blond Ale | 5 | 3% | 1% - 33% |
| Dry Mead | 5 | 4% | 1% - 83% |
| Open Category Mead | 5 | 4% | 1% - 93% |
| Weissbier | 5 | 11% | 1% - 100% |
| Oktoberfest/Märzen | 4 | 1% | 1% - 7% |
| Irish Extra Stout | 4 | 1% | 1% - 17% |
| Oatmeal Stout | 4 | 6% | 1% - 96% |
| Fruit Lambic | 4 | 11% | 21% - 99% |
| Mild | 4 | 1% | 1% - 2% |
| Imperial IPA | 4 | 14% | 9% - 100% |
| American Barleywine | 4 | 7% | 1% - 100% |
| Old Ale | 4 | 6% | 1% - 99% |
| Other Specialty Cider or Perry | 4 | 7% | 1% - 50% |
| American Pale Ale | 4 | 4% | 1% - 39% |
| Bière de Garde | 4 | 10% | 17% - 50% |
| Clone Beer | 4 | 5% | 11% - 30% |
| Belgian Golden Strong Ale | 3 | 6% | 5% - 25% |
| Cyser (Apple Melomel) | 3 | 10% | 15% - 42% |
| Baltic Porter | 3 | 1% | 1% - 1% |
| English Barleywine | 3 | 2% | 1% - 20% |
| American Wheat or Rye Beer | 3 | 11% | 1% - 64% |
| Other Fruit Melomel | 3 | 15% | 1% - 89% |
| Foreign Extra Stout | 3 | 13% | 1% - 61% |
| American Stout | 3 | 13% | 1% - 100% |
| Irish Red Ale | 3 | 1% | 1% - 1% |
| Sweet Stout | 3 | 1% | 1% - 13% |
| Belgian Dark Strong Ale | 2 | 20% | 1% - 78% |
| English IPA | 2 | 14% | 19% - 37% |
| Belgian Dubbel | 2 | 9% | 14% - 20% |
| American Strong Ale | 2 | 32% | 31% - 98% |
| Weizenbock | 2 | 4% | 2% - 15% |
| Belgian Tripel | 2 | 24% | 1% - 96% |
| Wee Heavy | 2 | 28% | 16% - 97% |
| Specialty IPA: New England IPA | 2 | 6% | 1% - 25% |
| English Barleywine | 2 | 24% | 6% - 90% |
| Eisbock | 2 | 1% | 1% - 0% |
| American IPA | 2 | 4% | 1% - 14% |
| Belgian Pale Ale | 2 | 38% | 77% - 77% |
| Traditional Bock | 2 | 17% | 33% - 33% |
| Munich Dunkel | 2 | 50% | 99% - 99% |
| American IPA | 2 | 50% | 100% - 100% |
| Belgian Golden Strong Ale | 2 | 3% | 3% - 11% |
| Düsseldorf Altbier | 2 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 4% | 4% - 4% |
| Specialty Wood-Aged Beer | 1 | 1% | 1% - 0% |
| English Cider | 1 | 25% | 25% - 25% |
| Standard/Ordinary Bitter | 1 | 99% | 99% - 99% |
| International Pale Lager | 1 | 1% | 1% - 0% |
| British Strong Ale | 1 | 49% | 49% - 49% |
| Oatmeal Stout | 1 | 13% | 13% - 13% |
| British Golden Ale | 1 | 22% | 22% - 22% |
| Baltic Porter | 1 | 1% | 1% - 0% |
| Weizenbock | 1 | 7% | 7% - 7% |
| Flanders Brown Ale/Oud Bruin | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Blonde Ale | 1 | 6% | 6% - 6% |
| Southern English Brown | 1 | 1% | 1% - 1% |
| Apple Wine | 1 | 1% | 1% - 1% |
| Irish Stout | 1 | 17% | 17% - 17% |
| Bière de Garde | 1 | 23% | 23% - 23% |
| Dunkles Weissbier | 1 | 100% | 100% - 100% |
| Scottish Export | 1 | 27% | 27% - 27% |
| Wood-Aged Beer | 1 | 13% | 13% - 13% |
| American Wheat Beer | 1 | 1% | 1% - 0% |
| Belgian Pale Ale | 1 | 15% | 15% - 15% |
| Fruit Cider | 1 | 44% | 44% - 44% |
| International Amber Lager | 1 | 1% | 1% - 0% |
| Braggot | 1 | 65% | 65% - 65% |
| Wheatwine | 1 | 93% | 93% - 93% |
| Extra Special/Strong Bitter (ESB) | 1 | 1% | 1% - 0% |
| Classic American Pilsner | 1 | 86% | 86% - 86% |
| Alternative Sugar Beer | 1 | 1% | 1% - 1% |
