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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1941%1% - 99%
Winter Seasonal Beer1481%1% - 94%
Spice, Herb, or Vegetable Beer1281%1% - 100%
No Profile Selected731%1% - 100%
Spice, Herb, or Vegetable Beer721%1% - 92%
Autumn Seasonal Beer631%1% - 80%
Belgian Specialty Ale591%1% - 100%
American Amber Ale371%1% - 100%
Strong Scotch Ale311%1% - 98%
Fruit Beer291%1% - 50%
California Common Beer232%1% - 100%
Robust Porter231%1% - 100%
Specialty Beer231%1% - 99%
Russian Imperial Stout201%1% - 100%
Belgian Dark Strong Ale201%1% - 78%
Saison191%1% - 100%
Witbier182%1% - 100%
Sweet Stout181%1% - 20%
Experimental Beer172%1% - 85%
American Brown Ale171%1% - 96%
American Stout161%1% - 52%
American Porter161%1% - 43%
Imperial Stout161%1% - 99%
British Brown Ale151%1% - 96%
American Amber Ale151%1% - 99%
Brown Porter151%1% - 83%
American Pale Ale143%1% - 94%
Sweet Mead142%1% - 34%
Metheglin132%1% - 100%
Mixed-Style Beer132%1% - 71%
American Brown Ale131%1% - 50%
Saison113%1% - 58%
Common Cider112%1% - 73%
Fruit and Spice Beer102%1% - 93%
Open Category Mead102%1% - 93%
American Barleywine101%1% - 1%
Witbier102%3% - 97%
Semi-Sweet Mead101%1% - 50%
Belgian Blond Ale101%1% - 33%
Weissbier95%1% - 100%
Belgian Tripel92%1% - 33%
American Light Lager84%1% - 80%
American Stout83%1% - 100%
Old Ale83%1% - 53%
Cream Ale73%1% - 52%
Dry Mead74%1% - 83%
Imperial IPA74%1% - 100%
Belgian Dubbel72%1% - 50%
Other Fruit Melomel67%1% - 89%
Northern English Brown64%1% - 53%
Mild61%1% - 2%
Clone Beer63%1% - 32%
Weizen/Weissbier610%1% - 100%
Old Ale66%1% - 100%
Bière de Garde57%2% - 50%
American Pale Ale53%1% - 39%
Belgian Dubbel57%14% - 66%
Oatmeal Stout55%1% - 96%
Belgian Blond Ale53%1% - 33%
Wee Heavy55%1% - 97%
Braggot55%2% - 65%
Sweet Stout51%1% - 13%
Irish Extra Stout41%1% - 17%
Cyser (Apple Melomel)48%15% - 42%
Fruit Lambic411%21% - 99%
English Barleywine42%1% - 20%
American IPA418%10% - 100%
Specialty IPA: New England IPA42%1% - 25%
American Barleywine47%1% - 100%
Other Specialty Cider or Perry47%1% - 50%
Belgian Golden Strong Ale44%2% - 25%
Belgian Dark Strong Ale46%1% - 78%
Southern English Brown43%1% - 36%
Foreign Extra Stout412%1% - 77%
Oktoberfest/Märzen41%1% - 7%
Belgian Tripel411%1% - 96%
English IPA38%19% - 37%
Munich Dunkel327%48% - 99%
Belgian Golden Strong Ale34%3% - 25%
British Strong Ale316%29% - 67%
Baltic Porter31%1% - 1%
American Wheat or Rye Beer311%1% - 64%
American Strong Ale315%2% - 98%
Belgian Pale Ale324%65% - 77%
Scottish Export310%27% - 33%
Extra Special/Strong Bitter (ESB)322%1% - 100%
Irish Red Ale31%1% - 1%
Other Smoked Beer21%1% - 4%
Alternative Sugar Beer224%1% - 94%
British Golden Ale28%8% - 22%
Weizenbock24%2% - 15%
Düsseldorf Altbier21%1% - 1%
English Barleywine226%6% - 100%
Cream Ale232%33% - 94%
Apple Wine28%1% - 30%
Dunkles Weissbier225%1% - 100%
American IPA24%1% - 14%
Traditional Bock217%33% - 33%
Eisbock21%1% - 0%
Oatmeal Stout113%13% - 13%
Blonde Ale16%6% - 6%
Specialty Wood-Aged Beer11%1% - 0%
Scottish Export 80/-11%1% - 1%
International Pale Lager11%1% - 0%
Classic American Pilsner186%86% - 86%
Märzen131%31% - 31%
Specialty IPA: Red IPA11%1% - 0%
Baltic Porter11%1% - 0%
Specialty Fruit Beer173%73% - 73%
Wood-Aged Beer11%1% - 0%
Irish Red Ale171%71% - 71%
Foreign Extra Stout116%16% - 16%
Standard/Ordinary Bitter199%99% - 99%
Dark Mild11%1% - 1%
Irish Stout117%17% - 17%
Bière de Garde123%23% - 23%
English Cider125%25% - 25%
Wood-Aged Beer113%13% - 13%
Scottish Heavy110%10% - 10%
American Wheat Beer11%1% - 0%
Weizenbock17%7% - 7%
Belgian Pale Ale115%15% - 15%
Fruit Cider144%44% - 44%
Dunkles Bock113%13% - 13%
International Amber Lager11%1% - 0%
Wheatwine193%93% - 93%
Festbier11%1% - 1%
Czech Dark Lager16%6% - 6%