Clove

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	141	1%	1% - 99%
Spice, Herb, or Vegetable Beer	98	1%	1% - 100%
Winter Seasonal Beer	82	1%	1% - 94%
Belgian Specialty Ale	44	1%	1% - 100%
Spice, Herb, or Vegetable Beer	42	1%	1% - 92%
American Amber Ale	33	1%	1% - 100%
Autumn Seasonal Beer	27	1%	1% - 66%
Strong Scotch Ale	27	1%	1% - 98%
California Common Beer	23	2%	1% - 100%
Fruit Beer	23	1%	1% - 48%
Specialty Beer	23	1%	1% - 99%
Robust Porter	20	2%	1% - 100%
American Brown Ale	14	1%	1% - 50%
British Brown Ale	14	1%	1% - 96%
Saison	14	1%	1% - 100%
American Stout	14	1%	1% - 25%
Brown Porter	13	1%	1% - 83%
Sweet Stout	12	1%	1% - 20%
Russian Imperial Stout	12	1%	1% - 59%
Experimental Beer	12	4%	1% - 100%
Metheglin	11	3%	4% - 100%
No Profile Selected	11	1%	1% - 33%
Sweet Mead	11	2%	1% - 34%
Belgian Dark Strong Ale	10	3%	1% - 78%
Witbier	8	3%	3% - 97%
American Brown Ale	8	5%	1% - 96%
Semi-Sweet Mead	8	2%	1% - 50%
American Barleywine	8	1%	1% - 1%
Belgian Tripel	7	3%	1% - 29%
Belgian Dubbel	7	2%	1% - 50%
Old Ale	6	4%	11% - 36%
American Pale Ale	6	6%	20% - 94%
Witbier	6	1%	1% - 2%
Northern English Brown	6	4%	1% - 53%
Weizen/Weissbier	5	15%	1% - 100%
American Amber Ale	5	4%	1% - 40%
Saison	5	5%	1% - 49%
Mixed-Style Beer	5	3%	1% - 49%
Imperial Stout	5	4%	1% - 97%
Bière de Garde	4	10%	17% - 50%
American Pale Ale	4	3%	1% - 39%
Common Cider	4	6%	8% - 32%
Imperial IPA	4	14%	9% - 100%
American Porter	4	4%	1% - 38%
Mild	4	1%	1% - 2%
Oktoberfest/Märzen	4	1%	1% - 7%
Open Category Mead	4	6%	3% - 93%
Fruit and Spice Beer	4	7%	1% - 50%
American Barleywine	4	7%	1% - 100%
American Light Lager	4	6%	1% - 50%
Old Ale	4	6%	1% - 99%
Other Specialty Cider or Perry	4	7%	1% - 50%
Cyser (Apple Melomel)	3	10%	15% - 42%
Baltic Porter	3	1%	1% - 1%
Fruit Lambic	3	8%	21% - 27%
English Barleywine	3	2%	1% - 20%
Oatmeal Stout	3	11%	1% - 96%
Dry Mead	3	2%	3% - 6%
Belgian Golden Strong Ale	3	6%	5% - 25%
Belgian Blond Ale	3	4%	1% - 33%
Belgian Blond Ale	3	7%	17% - 33%
Clone Beer	3	7%	11% - 30%
Irish Red Ale	3	1%	1% - 1%
American Wheat or Rye Beer	3	11%	1% - 64%
Düsseldorf Altbier	2	1%	1% - 1%
Belgian Golden Strong Ale	2	3%	3% - 11%
American IPA	2	50%	100% - 100%
Weissbier	2	16%	14% - 50%
Belgian Tripel	2	24%	1% - 96%
English Barleywine	2	24%	6% - 90%
Weizenbock	2	4%	2% - 15%
Foreign Extra Stout	2	15%	1% - 61%
American IPA	2	4%	1% - 14%
Traditional Bock	2	17%	33% - 33%
Eisbock	2	1%	1% - 0%
Sweet Stout	2	16%	1% - 65%
Belgian Dark Strong Ale	2	20%	1% - 78%
Munich Dunkel	2	50%	99% - 99%
Wood-Aged Beer	1	1%	1% - 0%
Wee Heavy	1	16%	16% - 16%
Other Smoked Beer	1	4%	4% - 4%
Oatmeal Stout	1	13%	13% - 13%
English IPA	1	19%	19% - 19%
American Strong Ale	1	98%	98% - 98%
Classic American Pilsner	1	86%	86% - 86%
British Golden Ale	1	22%	22% - 22%
Alternative Sugar Beer	1	1%	1% - 1%
Belgian Dubbel	1	14%	14% - 14%
Cream Ale	1	18%	18% - 18%
Extra Special/Strong Bitter (ESB)	1	1%	1% - 0%
Standard/Ordinary Bitter	1	99%	99% - 99%
Other Fruit Melomel	1	47%	47% - 47%
International Amber Lager	1	1%	1% - 0%
Trappist Single	1	42%	42% - 42%
English Cider	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Baltic Porter	1	1%	1% - 0%
American Wheat Beer	1	1%	1% - 0%
Weizenbock	1	7%	7% - 7%
Apple Wine	1	1%	1% - 1%
Bière de Garde	1	23%	23% - 23%
Southern English Brown	1	1%	1% - 1%
Belgian Pale Ale	1	77%	77% - 77%
Scottish Export	1	27%	27% - 27%
Fruit Cider	1	44%	44% - 44%
Dunkles Weissbier	1	100%	100% - 100%
American Stout	1	100%	100% - 100%
Braggot	1	65%	65% - 65%

Brewer's Friend Home Brewing Software

Most Used In: