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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1491%1% - 99%
Spice, Herb, or Vegetable Beer1001%1% - 100%
Winter Seasonal Beer911%1% - 94%
Spice, Herb, or Vegetable Beer511%1% - 92%
Belgian Specialty Ale451%1% - 100%
Autumn Seasonal Beer341%1% - 83%
American Amber Ale331%1% - 100%
Strong Scotch Ale281%1% - 98%
Fruit Beer241%1% - 48%
California Common Beer232%1% - 100%
Specialty Beer231%1% - 99%
Robust Porter202%1% - 100%
No Profile Selected161%1% - 62%
American Brown Ale141%1% - 50%
Saison141%1% - 100%
Brown Porter141%1% - 83%
American Stout141%1% - 25%
Sweet Stout131%1% - 20%
Experimental Beer133%1% - 100%
British Brown Ale131%1% - 96%
Russian Imperial Stout121%1% - 59%
Metheglin122%1% - 100%
Sweet Mead122%1% - 34%
American Brown Ale103%1% - 96%
Belgian Dark Strong Ale103%1% - 78%
Witbier92%3% - 97%
Belgian Tripel82%1% - 29%
Witbier82%1% - 100%
Semi-Sweet Mead82%1% - 50%
American Barleywine81%1% - 1%
American Pale Ale75%20% - 94%
Saison74%1% - 50%
Belgian Dubbel72%1% - 50%
Northern English Brown64%1% - 53%
Old Ale64%11% - 36%
American Amber Ale63%1% - 40%
Imperial Stout63%1% - 97%
American Porter54%1% - 38%
American Light Lager54%1% - 50%
Weizen/Weissbier515%1% - 100%
Fruit and Spice Beer54%1% - 50%
Weissbier511%13% - 100%
Mixed-Style Beer53%1% - 49%
Common Cider56%8% - 50%
Irish Extra Stout41%1% - 17%
American Barleywine47%1% - 100%
Imperial IPA414%9% - 100%
Oatmeal Stout46%1% - 96%
Bière de Garde410%17% - 50%
Mild41%1% - 2%
Old Ale46%1% - 99%
Open Category Mead46%3% - 93%
Belgian Blond Ale45%8% - 33%
Oktoberfest/Märzen41%1% - 7%
Clone Beer45%11% - 30%
Other Specialty Cider or Perry47%1% - 50%
Sweet Stout39%1% - 65%
Cyser (Apple Melomel)310%15% - 42%
English Barleywine32%1% - 20%
Cream Ale32%1% - 18%
American Pale Ale35%1% - 39%
Baltic Porter31%1% - 1%
American Stout313%1% - 100%
Fruit Lambic38%21% - 27%
American Wheat or Rye Beer311%1% - 64%
Belgian Blond Ale34%1% - 33%
Belgian Dark Strong Ale39%1% - 78%
Dry Mead32%3% - 6%
Irish Red Ale31%1% - 1%
Belgian Golden Strong Ale36%5% - 25%
Other Fruit Melomel212%1% - 47%
American IPA250%100% - 100%
Belgian Golden Strong Ale23%3% - 11%
Belgian Tripel224%1% - 96%
Specialty IPA: New England IPA26%1% - 25%
Weizenbock24%2% - 15%
English Barleywine224%6% - 90%
Foreign Extra Stout215%1% - 61%
American IPA24%1% - 14%
Traditional Bock217%33% - 33%
Eisbock21%1% - 0%
Düsseldorf Altbier21%1% - 1%
Munich Dunkel250%99% - 99%
Braggot165%65% - 65%
Standard/Ordinary Bitter199%99% - 99%
Wee Heavy116%16% - 16%
Other Smoked Beer14%4% - 4%
Wood-Aged Beer11%1% - 0%
English IPA119%19% - 19%
Belgian Pale Ale115%15% - 15%
British Golden Ale122%22% - 22%
Alternative Sugar Beer11%1% - 1%
Classic American Pilsner186%86% - 86%
Belgian Dubbel114%14% - 14%
Extra Special/Strong Bitter (ESB)11%1% - 0%
English Cider125%25% - 25%
American Strong Ale198%98% - 98%
Specialty Wood-Aged Beer11%1% - 0%
British Strong Ale149%49% - 49%
Baltic Porter11%1% - 0%
American Wheat Beer11%1% - 0%
Oatmeal Stout113%13% - 13%
Apple Wine11%1% - 1%
International Pale Lager11%1% - 0%
Bière de Garde123%23% - 23%
Southern English Brown11%1% - 1%
International Amber Lager11%1% - 0%
Scottish Export127%27% - 27%
Weizenbock17%7% - 7%
Irish Stout117%17% - 17%
Fruit Cider144%44% - 44%
Dunkles Weissbier1100%100% - 100%
Belgian Pale Ale177%77% - 77%
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