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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer231%1% - 55%
Holiday/Winter Special Spiced Beer211%1% - 99%
Winter Seasonal Beer182%1% - 73%
Autumn Seasonal Beer113%1% - 80%
Spice, Herb, or Vegetable Beer101%1% - 69%
Belgian Specialty Ale62%1% - 50%
American Amber Ale56%1% - 64%
Imperial Stout46%1% - 97%
American Strong Ale315%2% - 98%
Saison39%1% - 49%
Fruit Beer31%1% - 10%
Metheglin317%17% - 100%
Russian Imperial Stout37%1% - 59%
Semi-Sweet Mead22%1% - 9%
Fruit and Spice Beer212%1% - 50%
Mild21%1% - 0%
American Pale Ale210%2% - 39%
Belgian Dubbel29%1% - 33%
Belgian Blond Ale210%8% - 33%
Clone Beer210%11% - 30%
Robust Porter21%1% - 2%
Specialty Beer225%50% - 50%
Sweet Mead215%27% - 33%
Witbier24%3% - 11%
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