Clove | Brewer's Friend
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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2231%1% - 99%
Winter Seasonal Beer1851%1% - 94%
Spice, Herb, or Vegetable Beer1451%1% - 100%
Autumn Seasonal Beer861%1% - 80%
Spice, Herb, or Vegetable Beer841%1% - 92%
Belgian Specialty Ale641%1% - 100%
American Amber Ale371%1% - 100%
Fruit Beer311%1% - 50%
Strong Scotch Ale311%1% - 98%
British Brown Ale271%1% - 96%
American Brown Ale261%1% - 96%
Robust Porter231%1% - 100%
Specialty Beer231%1% - 99%
California Common Beer232%1% - 100%
Russian Imperial Stout221%1% - 100%
Belgian Dark Strong Ale221%1% - 78%
Sweet Stout211%1% - 20%
Saison201%1% - 100%
Imperial Stout201%1% - 99%
American Amber Ale201%1% - 99%
Brown Porter181%1% - 100%
Witbier182%1% - 100%
Weissbier184%1% - 100%
Experimental Beer172%1% - 85%
American Stout171%1% - 52%
American Pale Ale162%1% - 94%
American Porter161%1% - 43%
Metheglin152%1% - 100%
Belgian Blond Ale141%1% - 33%
Sweet Mead142%1% - 34%
Saison132%1% - 58%
American Brown Ale131%1% - 50%
Mixed-Style Beer132%1% - 71%
Semi-Sweet Mead131%1% - 50%
Common Cider122%1% - 73%
American Barleywine121%1% - 36%
Open Category Mead112%1% - 93%
American Stout112%1% - 100%
Fruit and Spice Beer112%1% - 93%
Witbier102%3% - 97%
American Light Lager93%1% - 80%
Belgian Tripel92%1% - 33%
Cyser (Apple Melomel)86%15% - 80%
Other Fruit Melomel84%1% - 89%
Imperial IPA83%1% - 100%
Dry Mead84%1% - 83%
Mild81%1% - 4%
Old Ale83%1% - 53%
Oatmeal Stout74%1% - 96%
Clone Beer72%1% - 32%
Cream Ale73%1% - 52%
Belgian Dubbel72%1% - 50%
Old Ale66%1% - 100%
American IPA69%7% - 100%
Sweet Stout61%1% - 13%
Weizen/Weissbier610%1% - 100%
Northern English Brown64%1% - 53%
American Pale Ale62%1% - 39%
Bière de Garde57%2% - 50%
Belgian Dark Strong Ale54%1% - 78%
Belgian Blond Ale53%1% - 33%
Other Specialty Cider or Perry55%1% - 50%
Wee Heavy55%1% - 97%
Belgian Dubbel56%14% - 66%
Braggot55%2% - 65%
Specialty IPA: New England IPA51%1% - 25%