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Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1641%1% - 99%
Winter Seasonal Beer1081%1% - 94%
Spice, Herb, or Vegetable Beer1061%1% - 100%
Belgian Specialty Ale511%1% - 100%
Spice, Herb, or Vegetable Beer481%1% - 92%
American Amber Ale361%1% - 100%
Autumn Seasonal Beer361%1% - 80%
Strong Scotch Ale291%1% - 98%
Fruit Beer251%1% - 50%
California Common Beer232%1% - 100%
Specialty Beer231%1% - 99%
Robust Porter212%1% - 100%
No Profile Selected201%1% - 89%
Sweet Stout151%1% - 20%
Saison151%1% - 100%
Brown Porter141%1% - 83%
American Brown Ale141%1% - 50%
Russian Imperial Stout141%1% - 59%
American Stout141%1% - 25%
British Brown Ale131%1% - 96%
Experimental Beer133%1% - 100%
Metheglin122%1% - 100%
Sweet Mead122%1% - 34%
Belgian Dark Strong Ale112%1% - 78%
Imperial Stout112%1% - 97%
Witbier102%3% - 97%
American Brown Ale103%1% - 96%
American Barleywine101%1% - 1%
Witbier92%1% - 100%
Semi-Sweet Mead82%1% - 50%
American Pale Ale84%20% - 94%
Belgian Tripel82%1% - 29%
Common Cider73%8% - 50%
Belgian Dubbel72%1% - 50%
American Amber Ale73%1% - 40%
Saison65%1% - 50%
American Porter63%1% - 38%
Mixed-Style Beer63%1% - 49%
Old Ale64%11% - 36%
Fruit and Spice Beer63%1% - 50%
Northern English Brown64%1% - 53%
American Light Lager64%1% - 50%
Cream Ale52%1% - 18%
Belgian Blond Ale53%7% - 33%
Weizen/Weissbier515%1% - 100%
Belgian Blond Ale53%1% - 33%
Dry Mead54%1% - 83%
Open Category Mead54%1% - 93%
Weissbier511%1% - 100%
Oktoberfest/Märzen41%1% - 7%
Irish Extra Stout41%1% - 17%
Oatmeal Stout46%1% - 96%
Fruit Lambic411%21% - 99%
Mild41%1% - 2%
Imperial IPA414%9% - 100%
American Barleywine47%1% - 100%
Old Ale46%1% - 99%
Other Specialty Cider or Perry47%1% - 50%
American Pale Ale44%1% - 39%
Bière de Garde410%17% - 50%
Clone Beer45%11% - 30%
Belgian Golden Strong Ale36%5% - 25%
Cyser (Apple Melomel)310%15% - 42%
Baltic Porter31%1% - 1%
English Barleywine32%1% - 20%
American Wheat or Rye Beer311%1% - 64%
Other Fruit Melomel315%1% - 89%
Foreign Extra Stout313%1% - 61%
American Stout313%1% - 100%
Irish Red Ale31%1% - 1%
Sweet Stout31%1% - 13%
Belgian Dark Strong Ale220%1% - 78%
English IPA214%19% - 37%
Belgian Dubbel29%14% - 20%
American Strong Ale232%31% - 98%
Weizenbock24%2% - 15%
Belgian Tripel224%1% - 96%
Wee Heavy228%16% - 97%
Specialty IPA: New England IPA26%1% - 25%
English Barleywine224%6% - 90%
Eisbock21%1% - 0%
American IPA24%1% - 14%
Belgian Pale Ale238%77% - 77%
Traditional Bock217%33% - 33%
Munich Dunkel250%99% - 99%
American IPA250%100% - 100%
Belgian Golden Strong Ale23%3% - 11%
Düsseldorf Altbier21%1% - 1%
Other Smoked Beer14%4% - 4%
Specialty Wood-Aged Beer11%1% - 0%
English Cider125%25% - 25%
Standard/Ordinary Bitter199%99% - 99%
International Pale Lager11%1% - 0%
British Strong Ale149%49% - 49%
Oatmeal Stout113%13% - 13%
British Golden Ale122%22% - 22%
Baltic Porter11%1% - 0%
Weizenbock17%7% - 7%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Wood-Aged Beer11%1% - 0%
Blonde Ale16%6% - 6%
Southern English Brown11%1% - 1%
Apple Wine11%1% - 1%
Irish Stout117%17% - 17%
Bière de Garde123%23% - 23%
Dunkles Weissbier1100%100% - 100%
Scottish Export127%27% - 27%
Wood-Aged Beer113%13% - 13%
American Wheat Beer11%1% - 0%
Belgian Pale Ale115%15% - 15%
Fruit Cider144%44% - 44%
International Amber Lager11%1% - 0%
Braggot165%65% - 65%
Wheatwine193%93% - 93%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Classic American Pilsner186%86% - 86%
Alternative Sugar Beer11%1% - 1%
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