Clove


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2081%1% - 99%
Winter Seasonal Beer1701%1% - 94%
Spice, Herb, or Vegetable Beer1381%1% - 100%
Spice, Herb, or Vegetable Beer821%1% - 92%
Autumn Seasonal Beer771%1% - 80%
Belgian Specialty Ale631%1% - 100%
American Amber Ale371%1% - 100%
Strong Scotch Ale311%1% - 98%
Fruit Beer291%1% - 50%
American Brown Ale241%1% - 96%
Robust Porter231%1% - 100%
Specialty Beer231%1% - 99%
California Common Beer232%1% - 100%
Belgian Dark Strong Ale221%1% - 78%
Russian Imperial Stout211%1% - 100%
Sweet Stout201%1% - 20%
Saison201%1% - 100%
American Amber Ale201%1% - 99%
British Brown Ale201%1% - 96%
Imperial Stout191%1% - 99%
Witbier182%1% - 100%
American Stout171%1% - 52%
American Porter171%1% - 43%
Experimental Beer162%1% - 85%
Brown Porter161%1% - 83%
Metheglin152%1% - 100%
American Pale Ale143%1% - 94%
Sweet Mead142%1% - 34%
Weissbier145%1% - 100%
American Brown Ale131%1% - 50%
Common Cider132%1% - 73%
Saison132%1% - 58%
Mixed-Style Beer132%1% - 71%
Semi-Sweet Mead121%1% - 50%
Open Category Mead112%1% - 93%
Belgian Blond Ale111%1% - 33%
Fruit and Spice Beer112%1% - 93%
Witbier102%3% - 97%
American Stout102%1% - 100%
American Barleywine101%1% - 1%
Belgian Tripel92%1% - 33%
American Light Lager84%1% - 80%
Cyser (Apple Melomel)86%15% - 80%
Other Fruit Melomel84%1% - 89%
Old Ale83%1% - 53%
Dry Mead84%1% - 83%
Belgian Dubbel72%1% - 50%
Oatmeal Stout74%1% - 96%
Cream Ale73%1% - 52%
Mild71%1% - 2%
Imperial IPA74%1% - 100%
American IPA69%7% - 100%
Old Ale66%1% - 100%
American Pale Ale62%1% - 39%
Clone Beer63%1% - 32%
Weizen/Weissbier610%1% - 100%
Northern English Brown64%1% - 53%
Bière de Garde57%2% - 50%
Wee Heavy55%1% - 97%
Other Specialty Cider or Perry55%1% - 50%
Belgian Dubbel56%14% - 66%
Belgian Blond Ale53%1% - 33%
Sweet Stout51%1% - 13%
Braggot55%2% - 65%