| Witbier | 70 | 1% | 1% - 100% |
| Witbier | 57 | 1% | 1% - 100% |
| American Wheat Beer | 38 | 1% | 1% - 100% |
| Saison | 32 | 1% | 1% - 100% |
| American IPA | 28 | 2% | 1% - 100% |
| Saison | 27 | 1% | 1% - 100% |
| Belgian Tripel | 25 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 21 | 3% | 1% - 100% |
| American IPA | 20 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 16 | 4% | 2% - 100% |
| Weissbier | 15 | 4% | 21% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 2% | 1% - 67% |
| American Pale Ale | 13 | 4% | 1% - 100% |
| Belgian Tripel | 13 | 5% | 3% - 100% |
| Blonde Ale | 13 | 5% | 1% - 100% |
| Weizen/Weissbier | 13 | 3% | 1% - 88% |
| Winter Seasonal Beer | 12 | 2% | 2% - 67% |
| American Amber Ale | 11 | 5% | 2% - 100% |
| Cream Ale | 11 | 4% | 3% - 100% |
| Belgian Specialty Ale | 10 | 4% | 3% - 83% |
| American Light Lager | 8 | 9% | 33% - 100% |
| American Pale Ale | 8 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 7 | 7% | 3% - 100% |
| Specialty Beer | 7 | 5% | 3% - 100% |
| Belgian Pale Ale | 7 | 7% | 1% - 100% |
| Experimental Beer | 7 | 5% | 5% - 100% |
| American Porter | 6 | 5% | 1% - 100% |
| Belgian Golden Strong Ale | 6 | 7% | 10% - 50% |
| Kölsch | 5 | 7% | 3% - 100% |
| Cream Ale | 4 | 13% | 3% - 100% |
| Belgian Dark Strong Ale | 4 | 7% | 2% - 40% |
| Imperial IPA | 4 | 12% | 20% - 100% |
| Belgian Blond Ale | 4 | 11% | 3% - 100% |
| American Amber Ale | 4 | 17% | 20% - 100% |
| California Common Beer | 4 | 13% | 11% - 100% |
| Belgian Dark Strong Ale | 4 | 5% | 12% - 25% |
| Alternative Grain Beer | 3 | 16% | 11% - 100% |
| Blonde Ale | 3 | 23% | 3% - 100% |
| Brown Porter | 3 | 8% | 3% - 50% |
| No Profile Selected | 3 | 13% | 10% - 73% |
| Belgian Pale Ale | 3 | 8% | 3% - 50% |
| Fruit Beer | 3 | 14% | 2% - 91% |
| Braggot | 3 | 12% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 3 | 11% | 7% - 60% |
| Spice, Herb, or Vegetable Beer | 3 | 2% | 3% - 11% |
| Belgian Golden Strong Ale | 3 | 9% | 1% - 50% |
| Specialty IPA: Belgian IPA | 3 | 10% | 1% - 91% |
| Trappist Single | 2 | 42% | 68% - 100% |
| Belgian Dubbel | 2 | 12% | 1% - 46% |
| Old Ale | 2 | 1% | 2% - 3% |
| Specialty IPA: Rye IPA | 2 | 13% | 6% - 47% |
| American Brown Ale | 2 | 26% | 6% - 100% |
| Irish Red Ale | 2 | 26% | 3% - 100% |
| Clone Beer | 2 | 2% | 3% - 5% |
| American Stout | 2 | 13% | 14% - 37% |
| Imperial Stout | 2 | 27% | 7% - 100% |
| Dunkelweizen | 2 | 26% | 2% - 100% |
| Belgian Dubbel | 2 | 43% | 74% - 100% |
| American Strong Ale | 2 | 25% | 2% - 100% |
| Russian Imperial Stout | 2 | 25% | 1% - 100% |
