| Witbier | 913 | 1% | 1% - 100% |
| Witbier | 652 | 1% | 1% - 100% |
| Saison | 371 | 1% | 1% - 100% |
| American Wheat Beer | 317 | 1% | 1% - 100% |
| American IPA | 315 | 1% | 1% - 100% |
| No Profile Selected | 255 | 1% | 1% - 100% |
| American IPA | 254 | 1% | 1% - 100% |
| Weissbier | 216 | 1% | 1% - 100% |
| Belgian Tripel | 201 | 1% | 1% - 100% |
| Saison | 179 | 1% | 1% - 100% |
| Belgian Specialty Ale | 173 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 170 | 1% | 1% - 100% |
| American Pale Ale | 166 | 1% | 1% - 100% |
| Belgian Tripel | 164 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 155 | 1% | 1% - 100% |
| Winter Seasonal Beer | 143 | 1% | 1% - 100% |
| Weizen/Weissbier | 141 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 135 | 1% | 1% - 100% |
| Blonde Ale | 129 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 124 | 1% | 1% - 100% |
| American Pale Ale | 123 | 1% | 1% - 100% |
| American Amber Ale | 86 | 1% | 1% - 100% |
| Cream Ale | 81 | 1% | 1% - 100% |
| Blonde Ale | 77 | 1% | 3% - 100% |
| American Amber Ale | 76 | 1% | 1% - 100% |
| Specialty Beer | 68 | 1% | 1% - 100% |
| Cream Ale | 63 | 1% | 1% - 100% |
| Fruit Beer | 60 | 1% | 1% - 100% |
| Belgian Blond Ale | 57 | 1% | 1% - 100% |
| Belgian Pale Ale | 52 | 1% | 3% - 100% |
| California Common Beer | 52 | 1% | 1% - 100% |
| Belgian Pale Ale | 52 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 49 | 1% | 1% - 100% |
| American Light Lager | 45 | 1% | 1% - 100% |
| Experimental Beer | 44 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 44 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 100% |
| Belgian Blond Ale | 43 | 1% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 100% |
| Belgian Dubbel | 40 | 1% | 1% - 100% |
| Kölsch | 39 | 1% | 1% - 100% |
| Belgian Dubbel | 33 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 32 | 1% | 2% - 100% |
| American Porter | 30 | 1% | 1% - 100% |
| Imperial IPA | 27 | 2% | 2% - 100% |
| Belgian Golden Strong Ale | 25 | 2% | 1% - 100% |
| Trappist Single | 25 | 2% | 15% - 100% |
| Gose | 24 | 1% | 1% - 83% |
| Imperial Stout | 23 | 2% | 1% - 100% |
| Sweet Stout | 22 | 2% | 2% - 100% |
| Specialty IPA: Belgian IPA | 22 | 2% | 1% - 100% |
| Russian Imperial Stout | 19 | 2% | 1% - 100% |
| American Stout | 18 | 2% | 3% - 100% |
| Dunkles Weissbier | 18 | 2% | 3% - 100% |
| Double IPA | 16 | 4% | 2% - 100% |
| Mixed-Style Beer | 16 | 3% | 3% - 100% |
| American Brown Ale | 15 | 3% | 1% - 100% |
| American Strong Ale | 15 | 3% | 2% - 100% |
| Kölsch | 14 | 4% | 3% - 100% |
| Clone Beer | 14 | 3% | 3% - 100% |
| Robust Porter | 14 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 13 | 4% | 1% - 100% |
| Old Ale | 13 | 5% | 1% - 100% |
| Dunkelweizen | 13 | 5% | 2% - 100% |
| Sweet Stout | 12 | 4% | 2% - 100% |
| Märzen | 12 | 3% | 23% - 100% |
| Bière de Garde | 12 | 3% | 1% - 100% |
| Specialty IPA: Red IPA | 12 | 5% | 4% - 100% |
| Braggot | 12 | 3% | 1% - 100% |
| Berliner Weisse | 11 | 3% | 1% - 100% |
| Standard/Ordinary Bitter | 11 | 6% | 16% - 100% |
| Brown Porter | 11 | 3% | 3% - 50% |
| British Strong Ale | 10 | 6% | 2% - 100% |
| Oatmeal Stout | 10 | 3% | 3% - 100% |
| Irish Red Ale | 10 | 7% | 6% - 100% |
| American Stout | 10 | 4% | 1% - 100% |
| International Pale Lager | 10 | 7% | 33% - 100% |
| Irish Red Ale | 9 | 7% | 3% - 100% |
| Doppelbock | 9 | 6% | 31% - 100% |
| Alternative Grain Beer | 9 | 6% | 11% - 100% |
| Berliner Weisse | 8 | 6% | 1% - 100% |
| Old Ale | 8 | 4% | 2% - 100% |
| German Pilsner (Pils) | 8 | 9% | 16% - 100% |
| Strong Scotch Ale | 8 | 6% | 1% - 100% |
| English IPA | 8 | 7% | 3% - 100% |
| Weizenbock | 7 | 7% | 4% - 100% |
| Bohemian Pilsener | 7 | 8% | 50% - 95% |
| American Barleywine | 7 | 9% | 3% - 100% |
| Fruit and Spice Beer | 7 | 6% | 5% - 75% |
| Baltic Porter | 7 | 7% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 3% - 100% |
| Sweet Mead | 7 | 6% | 23% - 67% |
| Mixed-Fermentation Sour Beer | 7 | 12% | 3% - 100% |
| American Barleywine | 6 | 14% | 33% - 100% |
| Irish Stout | 6 | 5% | 11% - 34% |
| Classic American Pilsner | 6 | 5% | 3% - 67% |
| Weizenbock | 6 | 11% | 33% - 99% |
| American Brown Ale | 6 | 7% | 2% - 100% |
| Foreign Extra Stout | 6 | 7% | 1% - 100% |
| Metheglin | 6 | 1% | 1% - 4% |
| Specialty IPA: Black IPA | 6 | 7% | 16% - 100% |
| Best Bitter | 5 | 7% | 3% - 60% |
| Foreign Extra Stout | 5 | 6% | 11% - 96% |
| Specialty Fruit Beer | 5 | 3% | 2% - 56% |
| Autumn Seasonal Beer | 5 | 12% | 24% - 100% |
| Flanders Red Ale | 4 | 20% | 17% - 100% |
| American Lager | 4 | 18% | 50% - 100% |
| Sahti | 4 | 1% | 5% - 5% |
| Maibock/Helles Bock | 4 | 11% | 2% - 63% |
| Bière de Garde | 4 | 12% | 5% - 100% |
| Roggenbier (German Rye Beer) | 4 | 11% | 40% - 50% |
| British Brown Ale | 4 | 4% | 1% - 62% |
| Traditional Bock | 4 | 13% | 50% - 59% |
| Wild Specialty Beer | 4 | 12% | 3% - 100% |
| Mild | 4 | 13% | 2% - 100% |
| Alternative Sugar Beer | 3 | 18% | 18% - 91% |
| Strong Bitter | 3 | 10% | 4% - 50% |
| Munich Helles | 3 | 15% | 6% - 100% |
| Dark Mild | 3 | 17% | 27% - 89% |
| Special/Best/Premium Bitter | 3 | 19% | 48% - 60% |
| Extra Special/Strong Bitter (ESB) | 3 | 18% | 29% - 100% |
| German Pils | 3 | 16% | 17% - 77% |
| Doppelbock | 3 | 28% | 50% - 100% |
| Munich Dunkel | 3 | 22% | 2% - 100% |
| Standard American Lager | 3 | 15% | 33% - 50% |
| British Golden Ale | 3 | 10% | 5% - 67% |
| Dry Stout | 3 | 13% | 1% - 86% |
| Pre-Prohibition Lager | 3 | 33% | 100% - 100% |
| Gueuze | 2 | 18% | 25% - 47% |
| Fruit Lambic | 2 | 2% | 1% - 9% |
| Piwo Grodziskie | 2 | 13% | 6% - 47% |
| Light American Lager | 2 | 45% | 83% - 98% |
| Dry Mead | 2 | 8% | 8% - 25% |
| Gueuze | 2 | 1% | 1% - 3% |
| Czech Pale Lager | 2 | 26% | 6% - 100% |
| Scottish Heavy | 2 | 26% | 5% - 100% |
| Southern English Brown | 2 | 18% | 35% - 35% |
| Munich Helles | 2 | 17% | 20% - 50% |
| English Porter | 2 | 11% | 2% - 43% |
| Czech Premium Pale Lager | 2 | 25% | 2% - 100% |
| Tropical Stout | 2 | 50% | 100% - 100% |
| Scottish Export | 2 | 27% | 20% - 90% |
| Helles Bock | 1 | 9% | 9% - 9% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
| Cyser (Apple Melomel) | 1 | 13% | 13% - 13% |
| Brett Beer | 1 | 1% | 1% - 1% |
| Other Fruit Melomel | 1 | 69% | 69% - 69% |
| Other Smoked Beer | 1 | 91% | 91% - 91% |
| Northern English Brown | 1 | 100% | 100% - 100% |
| Specialty Smoked Beer | 1 | 5% | 5% - 5% |
| Common Cider | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Dark American Lager | 1 | 66% | 66% - 66% |
| Australian Sparkling Ale | 1 | 9% | 9% - 9% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Specialty IPA: Brown IPA | 1 | 64% | 64% - 64% |
| Vienna Lager | 1 | 23% | 23% - 23% |
| Dunkles Bock | 1 | 9% | 9% - 9% |
| Ordinary Bitter | 1 | 100% | 100% - 100% |
| Common Perry | 1 | 33% | 33% - 33% |
| Specialty Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Classic Rauchbier | 1 | 33% | 33% - 33% |
| Fruit Beer | 1 | 1% | 1% - 1% |
| English Barleywine | 1 | 1% | 1% - 1% |
