Witbier | 913 | 1% | 1% - 100% |
Witbier | 652 | 1% | 1% - 100% |
Saison | 371 | 1% | 1% - 100% |
American Wheat Beer | 317 | 1% | 1% - 100% |
American IPA | 315 | 1% | 1% - 100% |
No Profile Selected | 255 | 1% | 1% - 100% |
American IPA | 254 | 1% | 1% - 100% |
Weissbier | 216 | 1% | 1% - 100% |
Belgian Tripel | 201 | 1% | 1% - 100% |
Saison | 179 | 1% | 1% - 100% |
Belgian Specialty Ale | 173 | 1% | 1% - 100% |
American Wheat or Rye Beer | 170 | 1% | 1% - 100% |
American Pale Ale | 166 | 1% | 1% - 100% |
Belgian Tripel | 164 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 155 | 1% | 1% - 100% |
Winter Seasonal Beer | 143 | 1% | 1% - 100% |
Weizen/Weissbier | 141 | 1% | 1% - 100% |
Specialty IPA: White IPA | 135 | 1% | 1% - 100% |
Blonde Ale | 129 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 124 | 1% | 1% - 100% |
American Pale Ale | 123 | 1% | 1% - 100% |
American Amber Ale | 86 | 1% | 1% - 100% |
Cream Ale | 81 | 1% | 1% - 100% |
Blonde Ale | 77 | 1% | 3% - 100% |
American Amber Ale | 76 | 1% | 1% - 100% |
Specialty Beer | 68 | 1% | 1% - 100% |
Cream Ale | 63 | 1% | 1% - 100% |
Fruit Beer | 60 | 1% | 1% - 100% |
Belgian Blond Ale | 57 | 1% | 1% - 100% |
Belgian Pale Ale | 52 | 1% | 3% - 100% |
California Common Beer | 52 | 1% | 1% - 100% |
Belgian Pale Ale | 52 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 49 | 1% | 1% - 100% |
American Light Lager | 45 | 1% | 1% - 100% |
Experimental Beer | 44 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 44 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 100% |
Belgian Blond Ale | 43 | 1% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 100% |
Belgian Dubbel | 40 | 1% | 1% - 100% |
Kölsch | 39 | 1% | 1% - 100% |
Belgian Dubbel | 33 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 32 | 1% | 2% - 100% |
American Porter | 30 | 1% | 1% - 100% |
Imperial IPA | 27 | 2% | 2% - 100% |
Belgian Golden Strong Ale | 25 | 2% | 1% - 100% |
Trappist Single | 25 | 2% | 15% - 100% |
Gose | 24 | 1% | 1% - 83% |
Imperial Stout | 23 | 2% | 1% - 100% |
Sweet Stout | 22 | 2% | 2% - 100% |
Specialty IPA: Belgian IPA | 22 | 2% | 1% - 100% |
Russian Imperial Stout | 19 | 2% | 1% - 100% |
American Stout | 18 | 2% | 3% - 100% |
Dunkles Weissbier | 18 | 2% | 3% - 100% |
Double IPA | 16 | 4% | 2% - 100% |
Mixed-Style Beer | 16 | 3% | 3% - 100% |
American Brown Ale | 15 | 3% | 1% - 100% |
American Strong Ale | 15 | 3% | 2% - 100% |
Kölsch | 14 | 4% | 3% - 100% |
Clone Beer | 14 | 3% | 3% - 100% |
Robust Porter | 14 | 2% | 1% - 100% |
Specialty IPA: Rye IPA | 13 | 4% | 1% - 100% |
Old Ale | 13 | 5% | 1% - 100% |
Dunkelweizen | 13 | 5% | 2% - 100% |
Sweet Stout | 12 | 4% | 2% - 100% |
Märzen | 12 | 3% | 23% - 100% |
Bière de Garde | 12 | 3% | 1% - 100% |
Specialty IPA: Red IPA | 12 | 5% | 4% - 100% |
Braggot | 12 | 3% | 1% - 100% |
Berliner Weisse | 11 | 3% | 1% - 100% |
Standard/Ordinary Bitter | 11 | 6% | 16% - 100% |
Brown Porter | 11 | 3% | 3% - 50% |
British Strong Ale | 10 | 6% | 2% - 100% |
Oatmeal Stout | 10 | 3% | 3% - 100% |
Irish Red Ale | 10 | 7% | 6% - 100% |
American Stout | 10 | 4% | 1% - 100% |
International Pale Lager | 10 | 7% | 33% - 100% |
Irish Red Ale | 9 | 7% | 3% - 100% |
Doppelbock | 9 | 6% | 31% - 100% |
Alternative Grain Beer | 9 | 6% | 11% - 100% |
Berliner Weisse | 8 | 6% | 1% - 100% |
Old Ale | 8 | 4% | 2% - 100% |
German Pilsner (Pils) | 8 | 9% | 16% - 100% |
Strong Scotch Ale | 8 | 6% | 1% - 100% |
English IPA | 8 | 7% | 3% - 100% |
Weizenbock | 7 | 7% | 4% - 100% |
Bohemian Pilsener | 7 | 8% | 50% - 95% |
American Barleywine | 7 | 9% | 3% - 100% |
Fruit and Spice Beer | 7 | 6% | 5% - 75% |
Baltic Porter | 7 | 7% | 1% - 100% |
Semi-Sweet Mead | 7 | 7% | 3% - 100% |
Sweet Mead | 7 | 6% | 23% - 67% |
Mixed-Fermentation Sour Beer | 7 | 12% | 3% - 100% |
American Barleywine | 6 | 14% | 33% - 100% |
Irish Stout | 6 | 5% | 11% - 34% |
Classic American Pilsner | 6 | 5% | 3% - 67% |
Weizenbock | 6 | 11% | 33% - 99% |
American Brown Ale | 6 | 7% | 2% - 100% |
Foreign Extra Stout | 6 | 7% | 1% - 100% |
Metheglin | 6 | 1% | 1% - 4% |
Specialty IPA: Black IPA | 6 | 7% | 16% - 100% |
Best Bitter | 5 | 7% | 3% - 60% |
Foreign Extra Stout | 5 | 6% | 11% - 96% |
Specialty Fruit Beer | 5 | 3% | 2% - 56% |
Autumn Seasonal Beer | 5 | 12% | 24% - 100% |
Flanders Red Ale | 4 | 20% | 17% - 100% |
American Lager | 4 | 18% | 50% - 100% |
Sahti | 4 | 1% | 5% - 5% |
Maibock/Helles Bock | 4 | 11% | 2% - 63% |
Bière de Garde | 4 | 12% | 5% - 100% |
Roggenbier (German Rye Beer) | 4 | 11% | 40% - 50% |
British Brown Ale | 4 | 4% | 1% - 62% |
Traditional Bock | 4 | 13% | 50% - 59% |
Wild Specialty Beer | 4 | 12% | 3% - 100% |
Mild | 4 | 13% | 2% - 100% |
Alternative Sugar Beer | 3 | 18% | 18% - 91% |
Strong Bitter | 3 | 10% | 4% - 50% |
Munich Helles | 3 | 15% | 6% - 100% |
Dark Mild | 3 | 17% | 27% - 89% |
Special/Best/Premium Bitter | 3 | 19% | 48% - 60% |
Extra Special/Strong Bitter (ESB) | 3 | 18% | 29% - 100% |
German Pils | 3 | 16% | 17% - 77% |
Doppelbock | 3 | 28% | 50% - 100% |
Munich Dunkel | 3 | 22% | 2% - 100% |
Standard American Lager | 3 | 15% | 33% - 50% |
British Golden Ale | 3 | 10% | 5% - 67% |
Dry Stout | 3 | 13% | 1% - 86% |
Pre-Prohibition Lager | 3 | 33% | 100% - 100% |
Gueuze | 2 | 18% | 25% - 47% |
Fruit Lambic | 2 | 2% | 1% - 9% |
Piwo Grodziskie | 2 | 13% | 6% - 47% |
Light American Lager | 2 | 45% | 83% - 98% |
Dry Mead | 2 | 8% | 8% - 25% |
Gueuze | 2 | 1% | 1% - 3% |
Czech Pale Lager | 2 | 26% | 6% - 100% |
Scottish Heavy | 2 | 26% | 5% - 100% |
Southern English Brown | 2 | 18% | 35% - 35% |
Munich Helles | 2 | 17% | 20% - 50% |
English Porter | 2 | 11% | 2% - 43% |
Czech Premium Pale Lager | 2 | 25% | 2% - 100% |
Tropical Stout | 2 | 50% | 100% - 100% |
Scottish Export | 2 | 27% | 20% - 90% |
Helles Bock | 1 | 9% | 9% - 9% |
Oatmeal Stout | 1 | 100% | 100% - 100% |
Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
Cyser (Apple Melomel) | 1 | 13% | 13% - 13% |
Brett Beer | 1 | 1% | 1% - 1% |
Other Fruit Melomel | 1 | 69% | 69% - 69% |
Other Smoked Beer | 1 | 91% | 91% - 91% |
Northern English Brown | 1 | 100% | 100% - 100% |
Specialty Smoked Beer | 1 | 5% | 5% - 5% |
Common Cider | 1 | 1% | 1% - 1% |
Fruit Lambic | 1 | 100% | 100% - 100% |
Dark American Lager | 1 | 66% | 66% - 66% |
Australian Sparkling Ale | 1 | 9% | 9% - 9% |
Flanders Red Ale | 1 | 4% | 4% - 4% |
Specialty IPA: Brown IPA | 1 | 64% | 64% - 64% |
Vienna Lager | 1 | 23% | 23% - 23% |
Dunkles Bock | 1 | 9% | 9% - 9% |
Ordinary Bitter | 1 | 100% | 100% - 100% |
Common Perry | 1 | 33% | 33% - 33% |
Specialty Wood-Aged Beer | 1 | 50% | 50% - 50% |
Classic Rauchbier | 1 | 33% | 33% - 33% |
Fruit Beer | 1 | 1% | 1% - 1% |
English Barleywine | 1 | 1% | 1% - 1% |