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Allspice


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,0001%1% - 100%
Spice, Herb, or Vegetable Beer3101%1% - 60%
Winter Seasonal Beer1991%1% - 100%
Autumn Seasonal Beer1691%1% - 77%
Spice, Herb, or Vegetable Beer1411%1% - 100%
American Amber Ale771%1% - 100%
No Profile Selected631%1% - 85%
Robust Porter581%1% - 71%
Specialty Beer561%1% - 100%
American Pale Ale481%1% - 100%
American Porter451%1% - 67%
California Common Beer411%1% - 100%
Saison371%1% - 100%
American Stout361%1% - 16%
American Brown Ale361%1% - 74%
American Brown Ale331%1% - 100%
American Amber Ale311%1% - 100%
Fruit Beer271%1% - 33%
Imperial Stout241%1% - 100%
Old Ale241%1% - 63%
Russian Imperial Stout231%1% - 50%
American Stout231%1% - 100%
Brown Porter231%1% - 29%
Oatmeal Stout211%1% - 80%
Belgian Specialty Ale211%1% - 40%
Fruit and Spice Beer211%1% - 15%
British Brown Ale201%1% - 46%
Belgian Dark Strong Ale201%1% - 33%
Metheglin191%1% - 71%
Sweet Stout181%1% - 100%
American Barleywine161%1% - 57%
American Strong Ale141%1% - 33%
American Pale Ale141%1% - 100%
Northern English Brown131%1% - 100%
Old Ale121%1% - 100%
Semi-Sweet Mead111%1% - 25%
Belgian Dubbel111%1% - 50%
British Strong Ale111%1% - 83%
American Light Lager102%1% - 100%
Sweet Stout101%1% - 25%
Experimental Beer101%1% - 25%
Saison91%1% - 11%
Specialty IPA: New England IPA93%1% - 86%
Foreign Extra Stout81%1% - 33%
Other Fruit Melomel83%1% - 54%
Common Cider73%1% - 31%
Clone Beer72%1% - 45%
Southern English Brown71%1% - 19%
Mild71%1% - 25%
Other Specialty Cider or Perry71%1% - 13%
Belgian Dubbel71%1% - 20%
Blonde Ale63%1% - 100%
Berliner Weisse61%1% - 3%
Witbier62%5% - 28%
Dunkelweizen61%1% - 22%
Belgian Dark Strong Ale63%1% - 97%
Baltic Porter63%1% - 36%
Irish Red Ale65%1% - 100%
Strong Scotch Ale61%1% - 17%
American Wheat or Rye Beer61%1% - 5%
Mixed-Style Beer51%1% - 33%
Weissbier59%10% - 100%
Cream Ale51%1% - 0%
Dry Mead56%1% - 47%
Weizen/Weissbier53%1% - 33%
Belgian Golden Strong Ale54%1% - 100%
Wee Heavy51%1% - 11%
Oatmeal Stout51%1% - 13%
Scottish Export47%7% - 82%
Märzen46%1% - 46%
Cream Ale43%1% - 50%
Weizenbock45%2% - 62%
Dunkles Weissbier41%1% - 7%
Braggot310%4% - 50%
Scottish Heavy38%5% - 33%
Dry Stout31%1% - 1%
Strong Bitter31%1% - 10%
Belgian Golden Strong Ale31%1% - 5%
Special/Best/Premium Bitter31%1% - 3%
English Barleywine31%1% - 2%
Fruit Cider35%1% - 43%
American Barleywine31%1% - 6%
American IPA35%1% - 33%
Open Category Mead38%1% - 36%
Other Smoked Beer33%1% - 14%
Standard/Ordinary Bitter34%11% - 11%
Belgian Blond Ale320%1% - 100%
Extra Special/Strong Bitter (ESB)31%1% - 1%
English IPA28%15% - 15%
Belgian Tripel27%1% - 26%
Witbier22%1% - 7%
Dark Mild25%8% - 13%
Specialty Fruit Beer218%11% - 62%
Cyser (Apple Melomel)211%1% - 43%
Irish Red Ale25%3% - 19%
Munich Dunkel21%1% - 1%
Sweet Mead26%1% - 25%
Traditional Bock29%12% - 23%
Imperial IPA22%1% - 9%
Gose225%1% - 99%
American Wheat Beer218%23% - 50%
Scottish Export 80/-227%54% - 54%
Schwarzbier21%1% - 0%
Specialty IPA: White IPA28%1% - 30%
Alternative Grain Beer27%5% - 25%
English Cider15%5% - 5%
Belgian Pale Ale138%38% - 38%
American Lager17%7% - 7%
Fruit Beer11%1% - 0%
Düsseldorf Altbier11%1% - 0%
Baltic Porter11%1% - 0%
Double IPA11%1% - 0%
Kölsch11%1% - 1%
Specialty IPA: Rye IPA1100%100% - 100%
Oktoberfest/Märzen111%11% - 11%
Bière de Garde117%17% - 17%
Alternative Sugar Beer146%46% - 46%
Classic Rauchbier11%1% - 0%
Specialty IPA: Belgian IPA122%22% - 22%
Light American Lager176%76% - 76%
Dark American Lager11%1% - 1%
Belgian Blond Ale15%5% - 5%
Fruit Lambic11%1% - 1%
Wood-Aged Beer11%1% - 0%
Irish Stout1100%100% - 100%
Bière de Garde112%12% - 12%
American IPA11%1% - 0%
Weizenbock11%1% - 1%
Tropical Stout113%13% - 13%
English Barleywine11%1% - 1%
Kölsch133%33% - 33%
International Pale Lager114%14% - 14%
Blonde Ale133%33% - 33%
Belgian Tripel11%1% - 1%
Wild Specialty Beer11%1% - 1%
Doppelbock11%1% - 0%
Trappist Single1100%100% - 100%
Foreign Extra Stout11%1% - 1%
Wood-Aged Beer11%1% - 0%
English Porter125%25% - 25%