Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Allspice


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,1231%1% - 100%
Spice, Herb, or Vegetable Beer3591%1% - 91%
Winter Seasonal Beer3211%1% - 100%
Autumn Seasonal Beer2291%1% - 100%
Spice, Herb, or Vegetable Beer1971%1% - 100%
American Amber Ale771%1% - 100%
Robust Porter611%1% - 71%
Specialty Beer551%1% - 100%
American Amber Ale551%1% - 100%
American Porter551%1% - 67%
American Brown Ale541%1% - 100%
American Pale Ale531%1% - 100%
California Common Beer411%1% - 100%
Fruit Beer401%1% - 100%
American Stout401%1% - 16%
Saison401%1% - 100%
Imperial Stout351%1% - 100%
American Brown Ale351%1% - 100%
American Stout321%1% - 100%
Metheglin311%1% - 71%
British Brown Ale311%1% - 46%
Brown Porter301%1% - 29%
Belgian Dark Strong Ale291%1% - 65%
Fruit and Spice Beer291%1% - 15%
Old Ale281%1% - 63%
Oatmeal Stout271%1% - 80%
Sweet Stout271%1% - 100%
Russian Imperial Stout271%1% - 79%
Belgian Specialty Ale241%1% - 40%
American Pale Ale231%1% - 100%
American Strong Ale191%1% - 33%
British Strong Ale191%1% - 83%
Experimental Beer191%1% - 40%
Sweet Stout171%1% - 25%
Old Ale171%1% - 100%
American Barleywine161%1% - 57%
Saison151%1% - 12%
Semi-Sweet Mead141%1% - 33%
Northern English Brown131%1% - 100%
Belgian Dubbel131%1% - 20%
American Light Lager122%1% - 100%
Belgian Golden Strong Ale121%1% - 100%
Blonde Ale122%1% - 100%
Oatmeal Stout111%1% - 13%
Specialty IPA: New England IPA112%1% - 86%
Belgian Dubbel111%1% - 50%
Clone Beer111%1% - 45%
Mild101%1% - 25%
Witbier101%5% - 40%
Common Cider102%1% - 36%
Belgian Dark Strong Ale101%1% - 13%
Other Fruit Melomel102%1% - 54%
Berliner Weisse82%1% - 100%
Wee Heavy81%1% - 11%
Other Specialty Cider or Perry81%1% - 56%
Foreign Extra Stout81%1% - 33%
Southern English Brown71%1% - 19%
Alternative Grain Beer73%1% - 58%
Mixed-Style Beer71%1% - 33%
Dry Mead75%1% - 66%
Irish Red Ale73%1% - 100%
Weissbier75%9% - 100%
American Wheat or Rye Beer61%1% - 5%
Baltic Porter63%1% - 36%
Strong Scotch Ale61%1% - 17%
Weizen/Weissbier62%1% - 33%
Dunkelweizen61%1% - 22%
Standard/Ordinary Bitter51%1% - 11%
Märzen55%6% - 50%
Braggot54%1% - 50%
Cream Ale51%1% - 0%
Weizenbock53%2% - 62%
American IPA52%1% - 33%
Strong Bitter51%1% - 10%
Munich Dunkel51%1% - 16%
Dry Stout52%1% - 50%