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Allspice


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer7901%1% - 100%
Spice, Herb, or Vegetable Beer2501%1% - 60%
Winter Seasonal Beer1131%1% - 100%
Autumn Seasonal Beer821%1% - 77%
American Amber Ale701%1% - 100%
Spice, Herb, or Vegetable Beer631%1% - 99%
Specialty Beer571%1% - 100%
Robust Porter471%1% - 71%
California Common Beer381%1% - 100%
American Pale Ale361%1% - 100%
American Brown Ale311%1% - 100%
American Porter311%1% - 67%
Saison301%1% - 100%
American Stout291%1% - 16%
Old Ale211%1% - 63%
Fruit Beer201%1% - 27%
Belgian Specialty Ale201%1% - 40%
Brown Porter171%1% - 29%
American Brown Ale171%1% - 74%
No Profile Selected161%1% - 50%
Belgian Dark Strong Ale151%1% - 33%
American Barleywine141%1% - 57%
Sweet Stout141%1% - 24%
British Brown Ale141%1% - 46%
American Stout141%1% - 16%
Oatmeal Stout131%1% - 80%
Northern English Brown131%1% - 100%
Russian Imperial Stout121%1% - 17%
Belgian Dubbel111%1% - 50%
Imperial Stout113%1% - 100%
American Amber Ale111%1% - 60%
American Light Lager102%1% - 100%
Metheglin92%2% - 71%
Fruit and Spice Beer91%1% - 13%
American Pale Ale81%1% - 32%
Sweet Stout71%1% - 13%
American Strong Ale71%1% - 33%
Experimental Beer72%1% - 25%
Mild61%1% - 25%
American Wheat or Rye Beer61%1% - 5%
Foreign Extra Stout61%1% - 33%
Dunkelweizen61%1% - 22%
Baltic Porter63%1% - 36%
Common Cider63%1% - 31%
Oatmeal Stout51%1% - 13%
Saison51%1% - 9%
Clone Beer54%1% - 45%
British Strong Ale51%1% - 13%
Old Ale55%1% - 100%
Strong Scotch Ale51%1% - 17%
Weizenbock45%2% - 62%
Irish Red Ale44%12% - 25%
Weizen/Weissbier44%1% - 33%
Belgian Dubbel41%1% - 1%
Mixed-Style Beer34%1% - 33%
Dry Mead313%24% - 47%
English Barleywine31%1% - 2%
Special/Best/Premium Bitter31%1% - 3%
Other Fruit Melomel314%41% - 41%
Standard/Ordinary Bitter34%11% - 11%
Blonde Ale31%1% - 4%
Southern English Brown32%1% - 19%
Belgian Golden Strong Ale31%1% - 0%
Semi-Sweet Mead25%1% - 20%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Braggot214%4% - 50%
Belgian Dark Strong Ale23%1% - 13%
Scottish Export 80/-227%54% - 54%
Schwarzbier21%1% - 0%
Scottish Export24%7% - 9%
Dry Stout21%1% - 1%
Witbier23%5% - 7%
Cream Ale213%1% - 50%
Scottish Heavy217%33% - 33%
Märzen211%6% - 38%
Other Specialty Cider or Perry26%10% - 13%
Other Smoked Beer22%1% - 8%
Weissbier226%38% - 67%
Sweet Mead26%1% - 25%
Imperial IPA22%1% - 9%
Belgian Tripel11%1% - 1%
Düsseldorf Altbier11%1% - 0%
Belgian Pale Ale138%38% - 38%
Witbier11%1% - 1%
Fruit Cider143%43% - 43%
Blonde Ale133%33% - 33%
American IPA133%33% - 33%
English Porter125%25% - 25%
Wood-Aged Beer11%1% - 0%
Classic Rauchbier11%1% - 0%
American Lager17%7% - 7%
Specialty IPA: White IPA11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
Weizenbock11%1% - 1%
Dunkles Weissbier11%1% - 0%
Dark American Lager11%1% - 1%
Oktoberfest/Märzen111%11% - 11%
Wee Heavy111%11% - 11%
Baltic Porter11%1% - 0%
Kölsch133%33% - 33%
Wood-Aged Beer11%1% - 0%
Bière de Garde117%17% - 17%
Irish Red Ale13%3% - 3%
Traditional Bock112%12% - 12%
American IPA11%1% - 0%
Gose11%1% - 0%
Belgian Tripel11%1% - 0%
American Wheat Beer123%23% - 23%
Fruit Lambic11%1% - 1%
Cream Ale11%1% - 0%
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