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Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5531%1% - 100%
Spice, Herb, or Vegetable Beer3521%1% - 100%
Winter Seasonal Beer2891%1% - 100%
Saison1581%1% - 100%
Spice, Herb, or Vegetable Beer1461%1% - 100%
Saison861%1% - 100%
Witbier861%1% - 100%
American Pale Ale861%1% - 100%
Autumn Seasonal Beer791%1% - 92%
Specialty Beer781%1% - 100%
California Common Beer751%1% - 100%
American Amber Ale681%1% - 100%
American Pale Ale591%1% - 100%
American Brown Ale551%1% - 100%
Belgian Specialty Ale541%1% - 100%
Belgian Golden Strong Ale541%1% - 100%
American IPA531%1% - 100%
Fruit Beer501%1% - 100%
American Light Lager481%1% - 100%
Experimental Beer431%1% - 100%
American IPA422%1% - 100%
Robust Porter341%1% - 100%
Witbier301%1% - 60%
Weizen/Weissbier301%1% - 100%
American Stout291%1% - 100%
Northern English Brown291%1% - 100%
American Porter291%1% - 53%
Belgian Golden Strong Ale281%2% - 100%
No Profile Selected271%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Old Ale261%1% - 67%
American Wheat Beer242%1% - 100%
American Brown Ale231%1% - 38%
Brown Porter231%1% - 40%
Imperial Stout231%1% - 53%
American Amber Ale211%1% - 94%
Belgian Dark Strong Ale201%1% - 100%
Weissbier182%1% - 100%
Extra Special/Strong Bitter (ESB)184%1% - 100%
Fruit and Spice Beer182%1% - 100%
Blonde Ale183%1% - 100%
British Brown Ale182%1% - 100%
Braggot162%1% - 100%
Metheglin162%1% - 100%
Blonde Ale153%2% - 100%
Munich Dunkel151%3% - 33%
Sweet Stout132%1% - 100%
Belgian Blond Ale133%10% - 100%
Russian Imperial Stout121%1% - 100%
Belgian Blond Ale123%1% - 100%
Oatmeal Stout121%1% - 74%
Belgian Dubbel122%1% - 100%
Irish Red Ale113%1% - 100%
Imperial IPA116%1% - 100%
American Strong Ale111%1% - 50%
Clone Beer102%1% - 43%
Irish Red Ale107%2% - 100%
Foreign Extra Stout102%1% - 50%
Dry Mead107%1% - 100%
American Barleywine101%1% - 33%
Belgian Tripel93%1% - 100%
British Strong Ale95%1% - 99%
Oktoberfest/Märzen94%1% - 100%
Common Cider95%1% - 100%
Alternative Grain Beer85%4% - 65%
Cream Ale810%20% - 100%
Mixed-Style Beer89%1% - 100%
American Barleywine72%1% - 33%
Baltic Porter75%1% - 100%
Strong Scotch Ale72%1% - 36%
Belgian Pale Ale74%6% - 83%
Sweet Stout73%1% - 52%
Belgian Tripel77%1% - 100%
Other Fruit Melomel65%1% - 100%
Belgian Pale Ale64%1% - 48%
English Barleywine64%1% - 45%
Gose65%4% - 61%
English IPA611%1% - 100%
Dunkelweizen53%1% - 50%
International Pale Lager510%33% - 100%
Strong Bitter512%1% - 100%
Other Specialty Cider or Perry56%1% - 63%
Sweet Mead55%1% - 100%
Belgian Dubbel51%1% - 8%
Specialty Fruit Beer58%1% - 98%
Belgian Dark Strong Ale43%1% - 25%
Classic American Pilsner47%1% - 100%
Mild47%6% - 67%
Cream Ale410%1% - 100%
American Stout41%1% - 4%
Old Ale410%25% - 53%
Southern English Brown312%1% - 100%
Berliner Weisse315%17% - 100%
Oatmeal Stout33%3% - 25%
Wood-Aged Beer31%1% - 0%
Standard American Lager310%2% - 45%
Specialty IPA: Belgian IPA323%5% - 100%
California Common31%2% - 2%
Fruit Beer31%1% - 1%
German Pilsner (Pils)323%8% - 100%
Open Category Mead329%58% - 100%
Specialty IPA: Rye IPA318%49% - 67%
Kölsch329%77% - 100%
Dunkles Weissbier222%13% - 76%
Specialty IPA: White IPA225%1% - 100%
Traditional Bock27%3% - 25%
Specialty IPA: Red IPA233%30% - 100%
English Porter225%1% - 100%
International Amber Lager225%2% - 100%
Berliner Weisse23%4% - 10%
Weizenbock217%33% - 33%
Roggenbier (German Rye Beer)213%2% - 50%
Dunkles Bock233%33% - 100%
Light American Lager22%3% - 4%
Special/Best/Premium Bitter225%1% - 100%
Dortmunder Export1100%100% - 100%
Semi-Sweet Mead195%95% - 95%
Tropical Stout131%31% - 31%
Standard/Ordinary Bitter169%69% - 69%
Australian Sparkling Ale11%1% - 0%
Specialty IPA: Black IPA161%61% - 61%
Munich Helles1100%100% - 100%
Fruit Cider197%97% - 97%
Munich Dunkel1100%100% - 100%
Specialty IPA: New England IPA110%10% - 10%
Flanders Red Ale14%4% - 4%
Bière de Garde186%86% - 86%
Alternative Sugar Beer115%15% - 15%
English IPA133%33% - 33%
Bohemian Pilsener124%24% - 24%
Scottish Light120%20% - 20%
Düsseldorf Altbier11%1% - 1%
Irish Stout1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
English Barleywine11%1% - 0%
Wee Heavy11%1% - 1%
Dark Mild150%50% - 50%
Scottish Export16%6% - 6%
Dark American Lager17%7% - 7%
Doppelbock126%26% - 26%
Fruit Lambic11%1% - 1%
Apple Wine166%66% - 66%
Kölsch1100%100% - 100%
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