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New Beer Recipe
Home
»
Other Ingredients
»
Ginger
Ginger
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Holiday/Winter Special Spiced Beer
558
1%
1% - 100%
Spice, Herb, or Vegetable Beer
380
1%
1% - 100%
Winter Seasonal Beer
329
1%
1% - 100%
Saison
178
1%
1% - 100%
Spice, Herb, or Vegetable Beer
162
1%
1% - 100%
Saison
104
1%
1% - 100%
Witbier
100
1%
1% - 100%
Autumn Seasonal Beer
92
1%
1% - 94%
American Pale Ale
90
1%
1% - 100%
Specialty Beer
78
1%
1% - 100%
California Common Beer
75
1%
1% - 100%
Belgian Golden Strong Ale
73
1%
1% - 100%
American Pale Ale
72
1%
1% - 100%
American Amber Ale
69
1%
1% - 100%
American Brown Ale
58
1%
1% - 100%
Fruit Beer
58
1%
1% - 100%
American IPA
57
1%
1% - 100%
American Light Lager
55
1%
1% - 100%
Belgian Specialty Ale
54
1%
1% - 100%
Experimental Beer
51
1%
1% - 100%
American IPA
44
2%
1% - 100%
Witbier
43
1%
1% - 100%
No Profile Selected
38
1%
1% - 100%
Belgian Golden Strong Ale
34
1%
2% - 100%
Robust Porter
34
1%
1% - 100%
American Porter
30
1%
1% - 53%
Weizen/Weissbier
30
1%
1% - 100%
American Stout
29
1%
1% - 100%
Northern English Brown
29
1%
1% - 100%
American Wheat Beer
28
2%
1% - 100%
American Amber Ale
28
1%
1% - 94%
Old Ale
27
1%
1% - 67%
Weissbier
27
1%
1% - 100%
American Wheat or Rye Beer
27
2%
1% - 100%
Blonde Ale
23
2%
1% - 100%
Brown Porter
23
1%
1% - 40%
Imperial Stout
23
1%
1% - 53%
American Brown Ale
22
1%
1% - 38%
Fruit and Spice Beer
21
2%
1% - 100%
Extra Special/Strong Bitter (ESB)
20
4%
1% - 100%
Belgian Dark Strong Ale
20
1%
1% - 100%
Metheglin
19
2%
1% - 100%
Munich Dunkel
18
1%
3% - 33%
Braggot
18
2%
1% - 100%
British Brown Ale
18
2%
1% - 100%
Blonde Ale
15
3%
2% - 100%
Sweet Stout
15
1%
1% - 100%
Belgian Blond Ale
14
3%
10% - 100%
Belgian Dubbel
13
3%
1% - 100%
Russian Imperial Stout
12
1%
1% - 100%
American Strong Ale
12
1%
1% - 50%
Oatmeal Stout
12
1%
1% - 74%
Belgian Blond Ale
11
4%
1% - 100%
Irish Red Ale
11
6%
2% - 100%
Common Cider
11
4%
1% - 100%
Irish Red Ale
11
3%
1% - 100%
Imperial IPA
11
6%
1% - 100%
Belgian Tripel
10
3%
1% - 100%
International Pale Lager
10
5%
31% - 100%
Foreign Extra Stout
10
2%
1% - 50%
Clone Beer
10
2%
1% - 43%
British Strong Ale
10
4%
1% - 99%
Sweet Stout
10
2%
1% - 52%
American Barleywine
10
1%
1% - 33%
Dry Mead
10
7%
1% - 100%
Belgian Tripel
9
3%
1% - 100%
Cream Ale
9
9%
20% - 100%
Oktoberfest/Märzen
9
4%
1% - 100%
Alternative Grain Beer
8
5%
4% - 65%
Strong Scotch Ale
8
2%
1% - 36%
American Barleywine
8
3%
1% - 84%
Baltic Porter
7
5%
1% - 100%
Gose
7
4%
3% - 61%
Belgian Pale Ale
7
4%
1% - 83%
Mixed-Style Beer
7
9%
1% - 100%
Old Ale
7
3%
1% - 53%
English IPA
6
11%
1% - 100%
Other Fruit Melomel
6
5%
1% - 100%
Specialty Fruit Beer
6
9%
1% - 98%
Belgian Pale Ale
6
4%
1% - 48%
Cream Ale
6
7%
1% - 100%
Belgian Dark Strong Ale
6
2%
1% - 25%
English Barleywine
6
4%
1% - 45%
American Stout
5
2%
1% - 38%
Strong Bitter
5
12%
1% - 100%
Mild
5
5%
6% - 67%
Berliner Weisse
5
13%
17% - 100%
Dunkelweizen
5
3%
1% - 50%
Sweet Mead
5
9%
1% - 100%
Belgian Dubbel
5
1%
1% - 8%
Classic American Pilsner
5
5%
1% - 100%
Other Specialty Cider or Perry
5
6%
1% - 63%
Specialty IPA: New England IPA
4
7%
2% - 98%
Fruit Beer
4
1%
1% - 1%
Berliner Weisse
4
8%
4% - 100%
Southern English Brown
3
12%
1% - 100%
English Porter
3
14%
1% - 100%
Oatmeal Stout
3
3%
3% - 25%
Specialty IPA: Belgian IPA
3
23%
5% - 100%
Wood-Aged Beer
3
1%
1% - 0%
Semi-Sweet Mead
3
33%
95% - 100%
Specialty IPA: Rye IPA
3
18%
49% - 67%
German Pilsner (Pils)
3
23%
8% - 100%
California Common
3
1%
2% - 2%
Open Category Mead
3
29%
58% - 100%
Light American Lager
3
4%
3% - 28%
Kölsch
3
29%
77% - 100%
Standard American Lager
3
10%
2% - 45%
Doppelbock
3
14%
3% - 100%
Standard/Ordinary Bitter
2
39%
69% - 89%
Specialty IPA: White IPA
2
25%
1% - 100%
Bière de Garde
2
45%
86% - 95%
Scottish Export
2
1%
1% - 6%
Specialty IPA: Red IPA
2
33%
30% - 100%
Special/Best/Premium Bitter
2
25%
1% - 100%
Australian Sparkling Ale
2
1%
1% - 5%
Dunkles Bock
2
33%
33% - 100%
Weizenbock
2
17%
33% - 33%
International Amber Lager
2
25%
2% - 100%
Roggenbier (German Rye Beer)
2
13%
2% - 50%
Wee Heavy
2
3%
1% - 12%
Tropical Stout
2
28%
31% - 83%
Traditional Bock
2
7%
3% - 25%
Scottish Light
2
30%
20% - 100%
Trappist Single
1
63%
63% - 63%
Other Smoked Beer
1
43%
43% - 43%
Fruit Cider
1
97%
97% - 97%
Munich Helles
1
100%
100% - 100%
Dortmunder Export
1
100%
100% - 100%
Dunkles Weissbier
1
76%
76% - 76%
Apple Wine
1
66%
66% - 66%
Alternative Sugar Beer
1
15%
15% - 15%
Munich Dunkel
1
100%
100% - 100%
Mixed-Fermentation Sour Beer
1
100%
100% - 100%
Düsseldorf Altbier
1
1%
1% - 1%
Dark American Lager
1
7%
7% - 7%
Irish Stout
1
100%
100% - 100%
Gueuze
1
2%
2% - 2%
English Barleywine
1
1%
1% - 0%
Bohemian Pilsener
1
24%
24% - 24%
Flanders Red Ale
1
4%
4% - 4%
Fruit Lambic
1
1%
1% - 1%
Dry Stout
1
98%
98% - 98%
Specialty IPA: Black IPA
1
61%
61% - 61%
Dark Mild
1
50%
50% - 50%
