ginger

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	553	1%	1% - 100%
Spice, Herb, or Vegetable Beer	352	1%	1% - 100%
Winter Seasonal Beer	289	1%	1% - 100%
Saison	158	1%	1% - 100%
Spice, Herb, or Vegetable Beer	146	1%	1% - 100%
Saison	86	1%	1% - 100%
Witbier	86	1%	1% - 100%
American Pale Ale	86	1%	1% - 100%
Autumn Seasonal Beer	79	1%	1% - 92%
Specialty Beer	78	1%	1% - 100%
California Common Beer	75	1%	1% - 100%
American Amber Ale	68	1%	1% - 100%
American Pale Ale	59	1%	1% - 100%
American Brown Ale	55	1%	1% - 100%
Belgian Specialty Ale	54	1%	1% - 100%
Belgian Golden Strong Ale	54	1%	1% - 100%
American IPA	53	1%	1% - 100%
Fruit Beer	50	1%	1% - 100%
American Light Lager	48	1%	1% - 100%
Experimental Beer	43	1%	1% - 100%
American IPA	42	2%	1% - 100%
Robust Porter	34	1%	1% - 100%
Witbier	30	1%	1% - 60%
Weizen/Weissbier	30	1%	1% - 100%
American Stout	29	1%	1% - 100%
Northern English Brown	29	1%	1% - 100%
American Porter	29	1%	1% - 53%
Belgian Golden Strong Ale	28	1%	2% - 100%
No Profile Selected	27	1%	1% - 100%
American Wheat or Rye Beer	27	2%	1% - 100%
Old Ale	26	1%	1% - 67%
American Wheat Beer	24	2%	1% - 100%
American Brown Ale	23	1%	1% - 38%
Brown Porter	23	1%	1% - 40%
Imperial Stout	23	1%	1% - 53%
American Amber Ale	21	1%	1% - 94%
Belgian Dark Strong Ale	20	1%	1% - 100%
Weissbier	18	2%	1% - 100%
Extra Special/Strong Bitter (ESB)	18	4%	1% - 100%
Fruit and Spice Beer	18	2%	1% - 100%
Blonde Ale	18	3%	1% - 100%
British Brown Ale	18	2%	1% - 100%
Braggot	16	2%	1% - 100%
Metheglin	16	2%	1% - 100%
Blonde Ale	15	3%	2% - 100%
Munich Dunkel	15	1%	3% - 33%
Sweet Stout	13	2%	1% - 100%
Belgian Blond Ale	13	3%	10% - 100%
Russian Imperial Stout	12	1%	1% - 100%
Belgian Blond Ale	12	3%	1% - 100%
Oatmeal Stout	12	1%	1% - 74%
Belgian Dubbel	12	2%	1% - 100%
Irish Red Ale	11	3%	1% - 100%
Imperial IPA	11	6%	1% - 100%
American Strong Ale	11	1%	1% - 50%
Clone Beer	10	2%	1% - 43%
Irish Red Ale	10	7%	2% - 100%
Foreign Extra Stout	10	2%	1% - 50%
Dry Mead	10	7%	1% - 100%
American Barleywine	10	1%	1% - 33%
Belgian Tripel	9	3%	1% - 100%
British Strong Ale	9	5%	1% - 99%
Oktoberfest/Märzen	9	4%	1% - 100%
Common Cider	9	5%	1% - 100%
Alternative Grain Beer	8	5%	4% - 65%
Cream Ale	8	10%	20% - 100%
Mixed-Style Beer	8	9%	1% - 100%
American Barleywine	7	2%	1% - 33%
Baltic Porter	7	5%	1% - 100%
Strong Scotch Ale	7	2%	1% - 36%
Belgian Pale Ale	7	4%	6% - 83%
Sweet Stout	7	3%	1% - 52%
Belgian Tripel	7	7%	1% - 100%
Other Fruit Melomel	6	5%	1% - 100%
Belgian Pale Ale	6	4%	1% - 48%
English Barleywine	6	4%	1% - 45%
Gose	6	5%	4% - 61%
English IPA	6	11%	1% - 100%
Dunkelweizen	5	3%	1% - 50%
International Pale Lager	5	10%	33% - 100%
Strong Bitter	5	12%	1% - 100%
Other Specialty Cider or Perry	5	6%	1% - 63%
Sweet Mead	5	5%	1% - 100%
Belgian Dubbel	5	1%	1% - 8%
Specialty Fruit Beer	5	8%	1% - 98%
Belgian Dark Strong Ale	4	3%	1% - 25%
Classic American Pilsner	4	7%	1% - 100%
Mild	4	7%	6% - 67%
Cream Ale	4	10%	1% - 100%
American Stout	4	1%	1% - 4%
Old Ale	4	10%	25% - 53%
Southern English Brown	3	12%	1% - 100%
Berliner Weisse	3	15%	17% - 100%
Oatmeal Stout	3	3%	3% - 25%
Wood-Aged Beer	3	1%	1% - 0%
Standard American Lager	3	10%	2% - 45%
Specialty IPA: Belgian IPA	3	23%	5% - 100%
California Common	3	1%	2% - 2%
Fruit Beer	3	1%	1% - 1%
German Pilsner (Pils)	3	23%	8% - 100%
Open Category Mead	3	29%	58% - 100%
Specialty IPA: Rye IPA	3	18%	49% - 67%
Kölsch	3	29%	77% - 100%
Dunkles Weissbier	2	22%	13% - 76%
Specialty IPA: White IPA	2	25%	1% - 100%
Traditional Bock	2	7%	3% - 25%
Specialty IPA: Red IPA	2	33%	30% - 100%
English Porter	2	25%	1% - 100%
International Amber Lager	2	25%	2% - 100%
Berliner Weisse	2	3%	4% - 10%
Weizenbock	2	17%	33% - 33%
Roggenbier (German Rye Beer)	2	13%	2% - 50%
Dunkles Bock	2	33%	33% - 100%
Light American Lager	2	2%	3% - 4%
Special/Best/Premium Bitter	2	25%	1% - 100%
Dortmunder Export	1	100%	100% - 100%
Semi-Sweet Mead	1	95%	95% - 95%
Tropical Stout	1	31%	31% - 31%
Standard/Ordinary Bitter	1	69%	69% - 69%
Australian Sparkling Ale	1	1%	1% - 0%
Specialty IPA: Black IPA	1	61%	61% - 61%
Munich Helles	1	100%	100% - 100%
Fruit Cider	1	97%	97% - 97%
Munich Dunkel	1	100%	100% - 100%
Specialty IPA: New England IPA	1	10%	10% - 10%
Flanders Red Ale	1	4%	4% - 4%
Bière de Garde	1	86%	86% - 86%
Alternative Sugar Beer	1	15%	15% - 15%
English IPA	1	33%	33% - 33%
Bohemian Pilsener	1	24%	24% - 24%
Scottish Light	1	20%	20% - 20%
Düsseldorf Altbier	1	1%	1% - 1%
Irish Stout	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
English Barleywine	1	1%	1% - 0%
Wee Heavy	1	1%	1% - 1%
Dark Mild	1	50%	50% - 50%
Scottish Export	1	6%	6% - 6%
Dark American Lager	1	7%	7% - 7%
Doppelbock	1	26%	26% - 26%
Fruit Lambic	1	1%	1% - 1%
Apple Wine	1	66%	66% - 66%
Kölsch	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: