| Winter Seasonal Beer | 679 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 671 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 507 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 297 | 1% | 1% - 100% |
| Saison | 236 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 208 | 1% | 1% - 95% |
| No Profile Selected | 203 | 1% | 1% - 100% |
| Saison | 168 | 1% | 1% - 100% |
| Witbier | 126 | 1% | 1% - 100% |
| American Pale Ale | 106 | 1% | 1% - 100% |
| American Pale Ale | 106 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 88 | 1% | 1% - 100% |
| Fruit Beer | 81 | 1% | 1% - 100% |
| American Amber Ale | 78 | 1% | 1% - 100% |
| Experimental Beer | 77 | 1% | 1% - 100% |
| Specialty Beer | 76 | 1% | 1% - 100% |
| American IPA | 76 | 1% | 1% - 100% |
| California Common Beer | 75 | 1% | 1% - 100% |
| Witbier | 71 | 1% | 1% - 100% |
| American Brown Ale | 65 | 1% | 1% - 100% |
| Belgian Specialty Ale | 61 | 1% | 1% - 100% |
| American Porter | 60 | 1% | 1% - 100% |
| American Amber Ale | 60 | 1% | 1% - 100% |
| American IPA | 58 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 57 | 1% | 1% - 100% |
| American Light Lager | 56 | 1% | 1% - 100% |
| American Brown Ale | 49 | 1% | 1% - 44% |
| Imperial Stout | 48 | 1% | 1% - 100% |
| American Wheat Beer | 43 | 1% | 1% - 100% |
| Robust Porter | 41 | 1% | 1% - 100% |
| Fruit and Spice Beer | 40 | 1% | 1% - 100% |
| Weissbier | 39 | 1% | 1% - 100% |
| American Stout | 39 | 1% | 1% - 100% |
| Weizen/Weissbier | 39 | 1% | 1% - 100% |
| Blonde Ale | 38 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 67% |
| Braggot | 31 | 1% | 1% - 100% |
| Northern English Brown | 29 | 1% | 1% - 100% |
| Brown Porter | 28 | 1% | 1% - 53% |
| Sweet Stout | 28 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 27 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 26 | 1% | 1% - 100% |
| British Brown Ale | 25 | 2% | 1% - 100% |
| Russian Imperial Stout | 24 | 1% | 1% - 100% |
| British Strong Ale | 23 | 2% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 23 | 3% | 1% - 100% |
| Metheglin | 21 | 2% | 1% - 100% |
| Sweet Stout | 20 | 1% | 1% - 100% |
| Munich Dunkel | 20 | 1% | 3% - 33% |
| Gose | 19 | 2% | 1% - 100% |
| Belgian Pale Ale | 18 | 2% | 1% - 97% |
| Dry Mead | 18 | 3% | 1% - 100% |
| American Strong Ale | 18 | 1% | 1% - 100% |
| Clone Beer | 18 | 1% | 1% - 100% |
| American Stout | 18 | 1% | 1% - 50% |
| Common Cider | 17 | 3% | 1% - 100% |
| Specialty IPA: New England IPA | 17 | 1% | 1% - 98% |
| Cream Ale | 17 | 1% | 1% - 100% |
| Belgian Tripel | 17 | 1% | 1% - 100% |
| Belgian Blond Ale | 17 | 2% | 1% - 100% |
| International Pale Lager | 16 | 3% | 23% - 100% |
| Imperial IPA | 15 | 3% | 1% - 100% |
| Foreign Extra Stout | 15 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 15 | 1% | 1% - 25% |
| Blonde Ale | 14 | 4% | 2% - 100% |
| Belgian Blond Ale | 14 | 2% | 1% - 100% |
| American Barleywine | 14 | 1% | 1% - 33% |
| Belgian Dubbel | 14 | 2% | 1% - 100% |
| Oatmeal Stout | 14 | 1% | 1% - 74% |
| Belgian Tripel | 13 | 2% | 1% - 100% |
| Old Ale | 13 | 1% | 1% - 53% |
| Irish Red Ale | 13 | 5% | 2% - 100% |
| Irish Red Ale | 12 | 3% | 1% - 100% |
| Cream Ale | 12 | 6% | 2% - 100% |
| Sweet Mead | 11 | 3% | 1% - 100% |
| Specialty Fruit Beer | 11 | 4% | 1% - 98% |
| Alternative Grain Beer | 10 | 4% | 4% - 65% |
| Semi-Sweet Mead | 10 | 4% | 1% - 100% |
| English IPA | 9 | 7% | 1% - 100% |
| Specialty IPA: White IPA | 9 | 3% | 1% - 98% |
| Berliner Weisse | 9 | 7% | 1% - 100% |
| Oktoberfest/Märzen | 9 | 4% | 1% - 100% |
| Berliner Weisse | 9 | 5% | 1% - 100% |
| Other Fruit Melomel | 9 | 3% | 1% - 100% |
| Belgian Pale Ale | 9 | 4% | 1% - 100% |
| Belgian Dubbel | 8 | 1% | 1% - 40% |
| Strong Scotch Ale | 8 | 2% | 1% - 36% |
| Mild | 8 | 1% | 1% - 18% |
| Standard/Ordinary Bitter | 8 | 8% | 1% - 100% |
| American Barleywine | 8 | 3% | 1% - 84% |
| Mixed-Style Beer | 8 | 8% | 1% - 100% |
| Open Category Mead | 8 | 6% | 1% - 100% |
| Baltic Porter | 8 | 4% | 1% - 100% |
| Wee Heavy | 7 | 1% | 1% - 12% |
| Light American Lager | 7 | 6% | 3% - 100% |
| International Dark Lager | 7 | 12% | 33% - 96% |
| Other Specialty Cider or Perry | 7 | 7% | 1% - 99% |
| English Barleywine | 7 | 4% | 1% - 70% |
| Dry Stout | 6 | 8% | 2% - 98% |
| German Pilsner (Pils) | 6 | 14% | 8% - 100% |
| Alternative Sugar Beer | 6 | 5% | 1% - 98% |
| Specialty IPA: Red IPA | 6 | 10% | 1% - 100% |
| Dunkelweizen | 6 | 2% | 1% - 50% |
| Southern English Brown | 6 | 3% | 1% - 100% |
| Oatmeal Stout | 6 | 7% | 3% - 90% |
| Bière de Garde | 5 | 12% | 23% - 95% |
| Strong Bitter | 5 | 12% | 1% - 100% |
| Classic American Pilsner | 5 | 5% | 1% - 100% |
| Weizenbock | 4 | 4% | 1% - 33% |
| Märzen | 4 | 1% | 1% - 14% |
| Scottish Light | 4 | 12% | 20% - 100% |
| Specialty IPA: Belgian IPA | 4 | 17% | 5% - 100% |
| Tropical Stout | 4 | 10% | 14% - 83% |
| Specialty IPA: Rye IPA | 4 | 12% | 27% - 67% |
| Traditional Bock | 4 | 6% | 3% - 33% |
| Fruit Beer | 4 | 1% | 1% - 1% |
| Wood-Aged Beer | 3 | 1% | 1% - 0% |
| British Golden Ale | 3 | 17% | 16% - 100% |
| Fruit Cider | 3 | 11% | 1% - 97% |
| Standard American Lager | 3 | 10% | 2% - 45% |
| English Barleywine | 3 | 5% | 3% - 29% |
| California Common | 3 | 1% | 2% - 2% |
| English Porter | 3 | 14% | 1% - 100% |
| Doppelbock | 3 | 14% | 3% - 100% |
| Dark Mild | 3 | 9% | 13% - 50% |
| Kölsch | 3 | 29% | 77% - 100% |
| Scottish Export | 3 | 3% | 1% - 20% |
| Cyser (Apple Melomel) | 2 | 26% | 2% - 100% |
| American Lager | 2 | 15% | 4% - 56% |
| International Amber Lager | 2 | 25% | 2% - 100% |
| Gueuze | 2 | 4% | 2% - 16% |
| Australian Sparkling Ale | 2 | 1% | 1% - 5% |
| Dunkles Weissbier | 2 | 23% | 14% - 76% |
| Apple Wine | 2 | 17% | 2% - 66% |
| Flanders Red Ale | 2 | 3% | 4% - 6% |
| Kölsch | 2 | 5% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 2 | 25% | 1% - 100% |
| Dunkles Bock | 2 | 33% | 33% - 100% |
| Special/Best/Premium Bitter | 2 | 25% | 1% - 100% |
| Roggenbier (German Rye Beer) | 2 | 13% | 2% - 50% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
| Irish Stout | 1 | 100% | 100% - 100% |
| Czech Dark Lager | 1 | 89% | 89% - 89% |
| Vienna Lager | 1 | 8% | 8% - 8% |
| Specialty IPA: Black IPA | 1 | 61% | 61% - 61% |
| Lichtenhainer | 1 | 5% | 5% - 5% |
| Munich Dunkel | 1 | 100% | 100% - 100% |
| Double IPA | 1 | 1% | 1% - 0% |
| Bohemian Pilsener | 1 | 24% | 24% - 24% |
| Fruit Lambic | 1 | 1% | 1% - 1% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| Munich Helles | 1 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 1 | 6% | 6% - 6% |
| Specialty Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Scottish Export 80/- | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 100% | 100% - 100% |
| Trappist Single | 1 | 63% | 63% - 63% |
| Dark American Lager | 1 | 7% | 7% - 7% |
| North German Altbier | 1 | 1% | 1% - 0% |
| Brett Beer | 1 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 43% | 43% - 43% |
| Düsseldorf Altbier | 1 | 1% | 1% - 1% |
| English Cider | 1 | 24% | 24% - 24% |
| Weizenbock | 1 | 31% | 31% - 31% |
| Irish Extra Stout | 1 | 6% | 6% - 6% |
| Helles Bock | 1 | 63% | 63% - 63% |
| Munich Helles | 1 | 100% | 100% - 100% |
