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Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5581%1% - 100%
Spice, Herb, or Vegetable Beer3801%1% - 100%
Winter Seasonal Beer3291%1% - 100%
Saison1781%1% - 100%
Spice, Herb, or Vegetable Beer1621%1% - 100%
Saison1041%1% - 100%
Witbier1001%1% - 100%
Autumn Seasonal Beer921%1% - 94%
American Pale Ale901%1% - 100%
Specialty Beer781%1% - 100%
California Common Beer751%1% - 100%
Belgian Golden Strong Ale731%1% - 100%
American Pale Ale721%1% - 100%
American Amber Ale691%1% - 100%
American Brown Ale581%1% - 100%
Fruit Beer581%1% - 100%
American IPA571%1% - 100%
American Light Lager551%1% - 100%
Belgian Specialty Ale541%1% - 100%
Experimental Beer511%1% - 100%
American IPA442%1% - 100%
Witbier431%1% - 100%
No Profile Selected381%1% - 100%
Belgian Golden Strong Ale341%2% - 100%
Robust Porter341%1% - 100%
American Porter301%1% - 53%
Weizen/Weissbier301%1% - 100%
American Stout291%1% - 100%
Northern English Brown291%1% - 100%
American Wheat Beer282%1% - 100%
American Amber Ale281%1% - 94%
Old Ale271%1% - 67%
Weissbier271%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Blonde Ale232%1% - 100%
Brown Porter231%1% - 40%
Imperial Stout231%1% - 53%
American Brown Ale221%1% - 38%
Fruit and Spice Beer212%1% - 100%
Extra Special/Strong Bitter (ESB)204%1% - 100%
Belgian Dark Strong Ale201%1% - 100%
Metheglin192%1% - 100%
Munich Dunkel181%3% - 33%
Braggot182%1% - 100%
British Brown Ale182%1% - 100%
Blonde Ale153%2% - 100%
Sweet Stout151%1% - 100%
Belgian Blond Ale143%10% - 100%
Belgian Dubbel133%1% - 100%
Russian Imperial Stout121%1% - 100%
American Strong Ale121%1% - 50%
Oatmeal Stout121%1% - 74%
Belgian Blond Ale114%1% - 100%
Irish Red Ale116%2% - 100%
Common Cider114%1% - 100%
Irish Red Ale113%1% - 100%
Imperial IPA116%1% - 100%
Belgian Tripel103%1% - 100%
International Pale Lager105%31% - 100%
Foreign Extra Stout102%1% - 50%
Clone Beer102%1% - 43%
British Strong Ale104%1% - 99%
Sweet Stout102%1% - 52%
American Barleywine101%1% - 33%
Dry Mead107%1% - 100%
Belgian Tripel93%1% - 100%
Cream Ale99%20% - 100%
Oktoberfest/Märzen94%1% - 100%
Alternative Grain Beer85%4% - 65%
Strong Scotch Ale82%1% - 36%
American Barleywine83%1% - 84%
Baltic Porter75%1% - 100%
Gose74%3% - 61%
Belgian Pale Ale74%1% - 83%
Mixed-Style Beer79%1% - 100%
Old Ale73%1% - 53%
English IPA611%1% - 100%
Other Fruit Melomel65%1% - 100%
Specialty Fruit Beer69%1% - 98%
Belgian Pale Ale64%1% - 48%
Cream Ale67%1% - 100%
Belgian Dark Strong Ale62%1% - 25%
English Barleywine64%1% - 45%
American Stout52%1% - 38%
Strong Bitter512%1% - 100%
Mild55%6% - 67%
Berliner Weisse513%17% - 100%
Dunkelweizen53%1% - 50%
Sweet Mead59%1% - 100%
Belgian Dubbel51%1% - 8%
Classic American Pilsner55%1% - 100%
Other Specialty Cider or Perry56%1% - 63%
Specialty IPA: New England IPA47%2% - 98%
Fruit Beer41%1% - 1%
Berliner Weisse48%4% - 100%
Southern English Brown312%1% - 100%
English Porter314%1% - 100%
Oatmeal Stout33%3% - 25%
Specialty IPA: Belgian IPA323%5% - 100%
Wood-Aged Beer31%1% - 0%
Semi-Sweet Mead333%95% - 100%
Specialty IPA: Rye IPA318%49% - 67%
German Pilsner (Pils)323%8% - 100%
California Common31%2% - 2%
Open Category Mead329%58% - 100%
Light American Lager34%3% - 28%
Kölsch329%77% - 100%
Standard American Lager310%2% - 45%
Doppelbock314%3% - 100%
Standard/Ordinary Bitter239%69% - 89%
Specialty IPA: White IPA225%1% - 100%
Bière de Garde245%86% - 95%
Scottish Export21%1% - 6%
Specialty IPA: Red IPA233%30% - 100%
Special/Best/Premium Bitter225%1% - 100%
Australian Sparkling Ale21%1% - 5%
Dunkles Bock233%33% - 100%
Weizenbock217%33% - 33%
International Amber Lager225%2% - 100%
Roggenbier (German Rye Beer)213%2% - 50%
Wee Heavy23%1% - 12%
Tropical Stout228%31% - 83%
Traditional Bock27%3% - 25%
Scottish Light230%20% - 100%
Trappist Single163%63% - 63%
Other Smoked Beer143%43% - 43%
Fruit Cider197%97% - 97%
Munich Helles1100%100% - 100%
Dortmunder Export1100%100% - 100%
Dunkles Weissbier176%76% - 76%
Apple Wine166%66% - 66%
Alternative Sugar Beer115%15% - 15%
Munich Dunkel1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Düsseldorf Altbier11%1% - 1%
Dark American Lager17%7% - 7%
Irish Stout1100%100% - 100%
Gueuze12%2% - 2%
English Barleywine11%1% - 0%
Bohemian Pilsener124%24% - 24%
Flanders Red Ale14%4% - 4%
Fruit Lambic11%1% - 1%
Dry Stout198%98% - 98%
Specialty IPA: Black IPA161%61% - 61%
Dark Mild150%50% - 50%
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