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Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5791%1% - 100%
Spice, Herb, or Vegetable Beer4011%1% - 100%
Winter Seasonal Beer3591%1% - 100%
Spice, Herb, or Vegetable Beer1821%1% - 100%
Saison1791%1% - 100%
Autumn Seasonal Beer1181%1% - 94%
Saison1071%1% - 100%
Witbier981%1% - 100%
American Pale Ale911%1% - 100%
Specialty Beer781%1% - 100%
American Pale Ale751%1% - 100%
California Common Beer751%1% - 100%
Belgian Golden Strong Ale731%1% - 100%
American Amber Ale701%1% - 100%
Fruit Beer621%1% - 100%
American Brown Ale601%1% - 100%
American IPA571%1% - 100%
Belgian Specialty Ale551%1% - 100%
American Light Lager551%1% - 100%
Experimental Beer551%1% - 100%
American IPA471%1% - 100%
No Profile Selected451%1% - 100%
Witbier431%1% - 100%
American Porter381%1% - 100%
Robust Porter361%1% - 100%
Belgian Golden Strong Ale351%2% - 100%
Weizen/Weissbier321%1% - 100%
American Amber Ale311%1% - 94%
American Wheat Beer302%1% - 100%
American Stout291%1% - 100%
Northern English Brown291%1% - 100%
American Brown Ale281%1% - 38%
Weissbier281%1% - 100%
Old Ale271%1% - 67%
American Wheat or Rye Beer272%1% - 100%
Brown Porter251%1% - 40%
Fruit and Spice Beer242%1% - 100%
Imperial Stout231%1% - 41%
Blonde Ale232%1% - 100%
Extra Special/Strong Bitter (ESB)204%1% - 100%
Belgian Dark Strong Ale201%1% - 100%
British Brown Ale192%1% - 100%
Metheglin192%1% - 100%
Braggot182%1% - 100%
Munich Dunkel171%3% - 33%
Blonde Ale153%2% - 100%
Sweet Stout151%1% - 100%
Belgian Blond Ale143%10% - 100%
American Strong Ale141%1% - 100%
Russian Imperial Stout141%1% - 100%
Belgian Dubbel133%1% - 100%
Common Cider133%1% - 100%
American Barleywine121%1% - 33%
Oatmeal Stout121%1% - 74%
Clone Beer111%1% - 43%
International Pale Lager115%31% - 100%
Irish Red Ale116%2% - 100%
British Strong Ale114%1% - 99%
Belgian Tripel113%1% - 100%
Imperial IPA116%1% - 100%
Irish Red Ale113%1% - 100%
Sweet Stout112%1% - 52%
Dry Mead107%1% - 100%
Foreign Extra Stout102%1% - 50%
Belgian Blond Ale104%1% - 100%
Belgian Tripel103%1% - 100%
Cream Ale99%20% - 100%
Oktoberfest/Märzen94%1% - 100%
Old Ale83%1% - 53%
Alternative Grain Beer85%4% - 65%
Cream Ale84%1% - 100%
Strong Scotch Ale82%1% - 36%
American Barleywine83%1% - 84%
Baltic Porter75%1% - 100%
Gose74%3% - 61%
Mixed-Style Beer79%1% - 100%
American Stout71%1% - 38%
English IPA78%1% - 100%
Belgian Pale Ale74%1% - 83%
Other Specialty Cider or Perry66%1% - 63%
Other Fruit Melomel65%1% - 100%
Specialty Fruit Beer69%1% - 98%
Specialty IPA: New England IPA63%1% - 98%
Belgian Pale Ale64%1% - 48%
Belgian Dark Strong Ale61%1% - 25%
English Barleywine64%1% - 45%
Berliner Weisse59%4% - 100%
Strong Bitter512%1% - 100%
Mild55%6% - 67%
Dunkelweizen53%1% - 50%
Berliner Weisse513%17% - 100%
Sweet Mead59%1% - 100%
Belgian Dubbel51%1% - 8%
Classic American Pilsner55%1% - 100%
Fruit Beer41%1% - 1%
German Pilsner (Pils)323%8% - 100%
English Porter314%1% - 100%
Oatmeal Stout33%3% - 25%
Specialty IPA: Belgian IPA323%5% - 100%
Wood-Aged Beer31%1% - 0%
Standard/Ordinary Bitter318%1% - 89%
Semi-Sweet Mead333%95% - 100%
Southern English Brown312%1% - 100%
Standard American Lager310%2% - 45%
California Common31%2% - 2%
International Amber Lager311%1% - 100%
Open Category Mead329%58% - 100%
Light American Lager34%3% - 28%
Wee Heavy33%1% - 12%
Kölsch329%77% - 100%
Doppelbock314%3% - 100%
Specialty IPA: Rye IPA318%49% - 67%
Australian Sparkling Ale21%1% - 5%
Specialty IPA: White IPA225%1% - 100%
Bière de Garde245%86% - 95%
Scottish Export21%1% - 6%
Specialty IPA: Red IPA233%30% - 100%
Special/Best/Premium Bitter225%1% - 100%
Traditional Bock27%3% - 25%
Weizenbock217%33% - 33%
Roggenbier (German Rye Beer)213%2% - 50%
English Barleywine27%1% - 29%
Tropical Stout228%31% - 83%
Dunkles Bock233%33% - 100%
Scottish Light230%20% - 100%
Weizenbock131%31% - 31%
Pre-Prohibition Porter16%6% - 6%
Apple Wine166%66% - 66%
Dunkles Weissbier176%76% - 76%
Fruit Cider197%97% - 97%
Dortmunder Export1100%100% - 100%
Munich Helles1100%100% - 100%
Munich Dunkel1100%100% - 100%
British Golden Ale1100%100% - 100%
Trappist Single163%63% - 63%
Alternative Sugar Beer115%15% - 15%
Dark American Lager17%7% - 7%
Gueuze12%2% - 2%
Düsseldorf Altbier11%1% - 1%
Märzen11%1% - 0%
Irish Stout1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Dry Stout198%98% - 98%
Vienna Lager18%8% - 8%
Flanders Red Ale14%4% - 4%
Fruit Lambic11%1% - 1%
Other Smoked Beer143%43% - 43%
Bohemian Pilsener124%24% - 24%
Specialty IPA: Black IPA161%61% - 61%
Dark Mild150%50% - 50%
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