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Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer701%1% - 100%
Spice, Herb, or Vegetable Beer661%1% - 100%
Winter Seasonal Beer441%1% - 50%
Spice, Herb, or Vegetable Beer351%1% - 100%
Saison232%1% - 100%
Autumn Seasonal Beer211%1% - 87%
Saison152%1% - 100%
American Pale Ale144%1% - 100%
Witbier113%1% - 100%
American IPA114%1% - 100%
Weissbier114%1% - 100%
American Light Lager115%1% - 100%
Experimental Beer103%1% - 100%
American Pale Ale96%8% - 100%
Witbier84%9% - 76%
American IPA810%19% - 100%
Fruit Beer73%1% - 100%
Fruit and Spice Beer77%1% - 100%
Belgian Golden Strong Ale73%10% - 33%
Specialty Beer76%1% - 100%
Belgian Golden Strong Ale64%1% - 50%
American Brown Ale69%6% - 100%
No Profile Selected62%2% - 40%
Robust Porter61%1% - 10%
Weizen/Weissbier67%1% - 91%
Sweet Stout54%1% - 49%
Old Ale53%1% - 53%
Braggot59%4% - 100%
American Wheat Beer513%17% - 100%
American Amber Ale43%1% - 27%
Belgian Dark Strong Ale41%1% - 8%
Sweet Stout47%17% - 52%
Brown Porter44%1% - 25%
Belgian Dubbel413%1% - 100%
Imperial Stout43%1% - 41%
Metheglin315%1% - 100%
American Stout318%23% - 100%
Specialty Fruit Beer322%1% - 98%
Belgian Blond Ale36%12% - 20%
American Porter311%15% - 50%
Belgian Specialty Ale38%1% - 59%
California Common Beer321%1% - 100%
Blonde Ale318%14% - 100%
Gose36%1% - 47%
Dry Mead318%6% - 99%
Sweet Mead322%1% - 100%
Oatmeal Stout23%1% - 10%
Classic American Pilsner227%10% - 100%
Wood-Aged Beer21%1% - 0%
Belgian Pale Ale217%33% - 33%
Extra Special/Strong Bitter (ESB)225%2% - 100%
Alternative Grain Beer213%4% - 50%
Imperial IPA244%76% - 100%
British Strong Ale22%1% - 6%
British Brown Ale229%15% - 100%
Specialty IPA: Belgian IPA250%100% - 100%
K├Âlsch246%83% - 100%
Mild25%8% - 14%
Foreign Extra Stout213%1% - 50%
Mixed-Style Beer214%14% - 40%
Clone Beer23%1% - 11%
Light American Lager28%4% - 28%
International Pale Lager218%33% - 40%
Russian Imperial Stout28%1% - 31%
Common Cider219%1% - 76%
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