| Winter Seasonal Beer | 948 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 753 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 628 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 426 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 271 | 1% | 1% - 97% |
| Saison | 258 | 1% | 1% - 100% |
| Saison | 201 | 1% | 1% - 100% |
| Witbier | 138 | 1% | 1% - 100% |
| American Pale Ale | 118 | 1% | 1% - 100% |
| American Pale Ale | 115 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 106 | 1% | 1% - 100% |
| American Amber Ale | 98 | 1% | 1% - 100% |
| Fruit Beer | 95 | 1% | 1% - 100% |
| American Amber Ale | 92 | 1% | 1% - 100% |
| American IPA | 87 | 1% | 1% - 100% |
| Witbier | 85 | 1% | 1% - 100% |
| Experimental Beer | 85 | 1% | 1% - 100% |
| American Porter | 79 | 1% | 1% - 100% |
| California Common Beer | 75 | 1% | 1% - 100% |
| Specialty Beer | 74 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 69 | 1% | 1% - 100% |
| Imperial Stout | 69 | 1% | 1% - 100% |
| American Brown Ale | 66 | 1% | 1% - 100% |
| Belgian Specialty Ale | 65 | 1% | 1% - 100% |
| American Brown Ale | 65 | 1% | 1% - 44% |
| American IPA | 60 | 1% | 1% - 100% |
| American Light Lager | 60 | 1% | 1% - 100% |
| Fruit and Spice Beer | 54 | 1% | 1% - 100% |
| Sweet Stout | 52 | 1% | 1% - 100% |
| Blonde Ale | 50 | 1% | 1% - 100% |
| Weissbier | 50 | 1% | 1% - 100% |
| American Wheat Beer | 49 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 45 | 1% | 1% - 100% |
| Weizen/Weissbier | 42 | 1% | 1% - 100% |
| American Stout | 42 | 1% | 1% - 100% |
| Robust Porter | 42 | 1% | 1% - 100% |
| Old Ale | 41 | 1% | 1% - 83% |
| British Brown Ale | 38 | 1% | 1% - 100% |
| Braggot | 34 | 1% | 1% - 100% |
| British Strong Ale | 33 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 32 | 1% | 1% - 98% |
| Northern English Brown | 31 | 1% | 1% - 100% |
| Brown Porter | 30 | 1% | 1% - 53% |
| Common Cider | 28 | 2% | 1% - 100% |
| Belgian Tripel | 28 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 27 | 2% | 1% - 100% |
| Clone Beer | 27 | 1% | 1% - 100% |
| American Strong Ale | 27 | 1% | 1% - 100% |
| Metheglin | 26 | 1% | 1% - 100% |
| Belgian Blond Ale | 26 | 1% | 1% - 100% |
| American Stout | 26 | 1% | 1% - 50% |
| Belgian Pale Ale | 26 | 1% | 1% - 97% |
| International Pale Lager | 26 | 2% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 25 | 3% | 1% - 100% |
| Sweet Stout | 25 | 1% | 1% - 100% |
| Belgian Blond Ale | 25 | 1% | 1% - 100% |
| Russian Imperial Stout | 24 | 1% | 1% - 100% |
| Dry Mead | 24 | 2% | 1% - 100% |
| Gose | 24 | 1% | 1% - 100% |
| Belgian Tripel | 20 | 1% | 1% - 100% |
| Oatmeal Stout | 20 | 1% | 1% - 74% |
| Munich Dunkel | 20 | 1% | 3% - 33% |
| Belgian Dark Strong Ale | 20 | 1% | 1% - 38% |
| Old Ale | 19 | 1% | 1% - 53% |
| Imperial IPA | 18 | 2% | 1% - 100% |
| Cream Ale | 18 | 1% | 1% - 100% |
| Belgian Dubbel | 17 | 2% | 1% - 100% |
| Alternative Grain Beer | 17 | 2% | 1% - 65% |
| Irish Red Ale | 16 | 3% | 1% - 100% |
| Belgian Dubbel | 16 | 1% | 1% - 40% |
| Blonde Ale | 15 | 3% | 2% - 100% |
| Irish Red Ale | 14 | 3% | 1% - 100% |
| Foreign Extra Stout | 14 | 1% | 1% - 50% |
| Mixed-Style Beer | 14 | 4% | 1% - 100% |
| Berliner Weisse | 14 | 4% | 1% - 100% |
| American Barleywine | 14 | 1% | 1% - 33% |
| Mild | 13 | 1% | 1% - 48% |
| Semi-Sweet Mead | 13 | 3% | 1% - 100% |
| Sweet Mead | 13 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 4% | 1% - 100% |
| Cream Ale | 12 | 6% | 2% - 100% |
| Alternative Sugar Beer | 12 | 2% | 1% - 100% |
| Berliner Weisse | 11 | 4% | 1% - 100% |
| Specialty Fruit Beer | 11 | 5% | 1% - 99% |
| Specialty IPA: Red IPA | 11 | 6% | 1% - 100% |
| Oktoberfest/Märzen | 10 | 4% | 1% - 100% |
| Wee Heavy | 10 | 1% | 1% - 49% |
| Standard/Ordinary Bitter | 9 | 7% | 1% - 100% |
| Strong Scotch Ale | 9 | 2% | 1% - 38% |
| Baltic Porter | 9 | 3% | 1% - 100% |
| English IPA | 9 | 7% | 1% - 100% |
| Open Category Mead | 9 | 5% | 1% - 100% |
| Belgian Pale Ale | 9 | 4% | 1% - 100% |
| Other Fruit Melomel | 9 | 3% | 1% - 100% |
| Light American Lager | 9 | 5% | 3% - 100% |
| Specialty IPA: White IPA | 9 | 4% | 1% - 100% |
| German Pilsner (Pils) | 8 | 9% | 4% - 100% |
| American Barleywine | 8 | 3% | 1% - 84% |
| Strong Bitter | 8 | 6% | 1% - 100% |
| Dry Stout | 8 | 6% | 2% - 98% |
| Dunkelweizen | 7 | 2% | 1% - 50% |
| English Barleywine | 7 | 4% | 1% - 70% |
| Oatmeal Stout | 7 | 5% | 1% - 90% |
| Weizenbock | 7 | 5% | 1% - 79% |
| International Dark Lager | 7 | 12% | 33% - 96% |
| Classic American Pilsner | 6 | 5% | 1% - 100% |
| Southern English Brown | 6 | 3% | 1% - 100% |
| English Porter | 6 | 9% | 1% - 100% |
| Bière de Garde | 6 | 11% | 1% - 100% |
| California Common | 6 | 1% | 1% - 2% |
| Tropical Stout | 6 | 6% | 14% - 83% |
| British Golden Ale | 6 | 8% | 16% - 100% |
| Traditional Bock | 5 | 4% | 3% - 33% |
| Scottish Export | 5 | 1% | 1% - 20% |
| Fruit Beer | 5 | 3% | 1% - 72% |
| Specialty IPA: Rye IPA | 5 | 12% | 27% - 100% |
