Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer6361%1% - 100%
Winter Seasonal Beer5811%1% - 100%
Spice, Herb, or Vegetable Beer4671%1% - 100%
Spice, Herb, or Vegetable Beer2591%1% - 100%
Saison2141%1% - 100%
Autumn Seasonal Beer1721%1% - 94%
No Profile Selected1481%1% - 100%
Saison1441%1% - 100%
Witbier1261%1% - 100%
American Pale Ale1001%1% - 100%
American Pale Ale961%1% - 100%
Belgian Golden Strong Ale821%1% - 100%
Experimental Beer761%1% - 100%
Specialty Beer761%1% - 100%
California Common Beer751%1% - 100%
Fruit Beer751%1% - 100%
American Amber Ale751%1% - 100%
American IPA701%1% - 100%
Witbier661%1% - 100%
American Brown Ale651%1% - 100%
American Light Lager581%1% - 100%
Belgian Specialty Ale571%1% - 100%
American IPA561%1% - 100%
Belgian Golden Strong Ale551%1% - 100%
American Amber Ale521%1% - 100%
American Porter511%1% - 100%
Imperial Stout401%1% - 100%
American Brown Ale401%1% - 38%
American Wheat Beer391%1% - 100%
Robust Porter391%1% - 100%
Weizen/Weissbier381%1% - 100%
American Stout371%1% - 100%
Weissbier371%1% - 100%
Blonde Ale351%1% - 100%
Fruit and Spice Beer341%1% - 100%
Old Ale321%1% - 67%
Northern English Brown291%1% - 100%
Braggot281%1% - 100%
Brown Porter271%1% - 53%
American Wheat or Rye Beer272%1% - 100%
Sweet Stout261%1% - 100%
Belgian Dark Strong Ale251%1% - 100%
British Brown Ale232%1% - 100%
Extra Special/Strong Bitter (ESB)233%1% - 100%
Metheglin212%1% - 100%
American Strong Ale191%1% - 100%
Munich Dunkel191%3% - 33%
Sweet Stout182%1% - 100%
Russian Imperial Stout171%1% - 100%
Belgian Blond Ale172%1% - 100%
British Strong Ale172%1% - 99%
Clone Beer171%1% - 100%
Dry Mead164%1% - 100%
Gose162%1% - 100%
Common Cider163%1% - 100%
Blonde Ale153%2% - 100%
International Pale Lager153%23% - 100%
Oatmeal Stout141%1% - 74%
Belgian Tripel142%1% - 100%
Belgian Dubbel142%1% - 100%
Irish Red Ale133%1% - 100%
Belgian Pale Ale132%1% - 83%
Belgian Blond Ale132%1% - 100%
American Barleywine131%1% - 33%
Imperial IPA134%1% - 100%
Belgian Tripel123%1% - 100%
Foreign Extra Stout122%1% - 50%
Belgian Dark Strong Ale121%1% - 25%
Irish Red Ale125%2% - 100%
Old Ale121%1% - 53%
Cream Ale117%2% - 100%
Cream Ale112%1% - 100%
Specialty IPA: New England IPA112%1% - 98%
Alternative Grain Beer104%4% - 65%
American Stout91%1% - 47%
Specialty Fruit Beer95%1% - 98%
Belgian Pale Ale94%1% - 100%
Oktoberfest/Märzen94%1% - 100%
Berliner Weisse95%1% - 100%
Strong Scotch Ale82%1% - 36%
Mixed-Style Beer88%1% - 100%
American Barleywine83%1% - 84%
Belgian Dubbel81%1% - 40%
Baltic Porter84%1% - 100%
Open Category Mead77%2% - 100%
Berliner Weisse77%1% - 100%
Other Specialty Cider or Perry77%1% - 99%
English Barleywine74%1% - 70%
Semi-Sweet Mead78%1% - 100%
Standard/Ordinary Bitter79%1% - 100%
English IPA78%1% - 100%
German Pilsner (Pils)614%8% - 100%
International Dark Lager614%33% - 96%
Southern English Brown63%1% - 100%
Mild62%3% - 18%
Specialty IPA: White IPA65%1% - 98%
Wee Heavy61%1% - 12%
Other Fruit Melomel65%1% - 100%
Sweet Mead69%1% - 100%
Bière de Garde512%12% - 95%
Classic American Pilsner55%1% - 100%
Specialty IPA: Red IPA514%30% - 100%
Strong Bitter512%1% - 100%
Dunkelweizen53%1% - 50%
Dry Stout512%2% - 98%
Light American Lager55%2% - 93%
Fruit Beer41%1% - 1%
Oatmeal Stout48%3% - 90%
Specialty IPA: Rye IPA412%27% - 67%
Fruit Cider311%1% - 97%
Kölsch329%77% - 100%
California Common31%2% - 2%
Märzen32%1% - 14%
Alternative Sugar Beer318%15% - 98%
Scottish Light316%20% - 100%
Scottish Export33%1% - 20%
English Barleywine35%3% - 29%
Wood-Aged Beer31%1% - 0%
Tropical Stout314%14% - 83%
English Porter314%1% - 100%
Traditional Bock37%3% - 33%
Doppelbock314%3% - 100%
Specialty IPA: Belgian IPA323%5% - 100%
Standard American Lager310%2% - 45%
International Amber Lager225%2% - 100%
Weizenbock217%33% - 33%
Dark Mild216%15% - 50%
British Golden Ale233%33% - 100%
Special/Best/Premium Bitter225%1% - 100%
Roggenbier (German Rye Beer)213%2% - 50%
Mixed-Fermentation Sour Beer225%1% - 100%
Australian Sparkling Ale21%1% - 5%
Dunkles Bock233%33% - 100%
Gueuze24%2% - 16%
American Lager225%43% - 56%
Scottish Export 80/-14%4% - 4%
Dortmunder Export1100%100% - 100%
Trappist Single163%63% - 63%
Apple Wine166%66% - 66%
North German Altbier11%1% - 0%
Düsseldorf Altbier11%1% - 1%
Pre-Prohibition Porter16%6% - 6%
English Cider124%24% - 24%
Munich Helles1100%100% - 100%
Weizenbock131%31% - 31%
Dunkles Weissbier176%76% - 76%
Lichtenhainer15%5% - 5%
Scottish Heavy 70/-11%1% - 1%
Flanders Red Ale14%4% - 4%
Munich Dunkel1100%100% - 100%
Fruit Lambic11%1% - 1%
Bohemian Pilsener124%24% - 24%
Best Bitter169%69% - 69%
Specialty IPA: Black IPA161%61% - 61%
Dark American Lager17%7% - 7%
Double IPA11%1% - 0%
Irish Stout1100%100% - 100%
Kölsch120%20% - 20%
Vienna Lager18%8% - 8%
Czech Dark Lager189%89% - 89%
Other Smoked Beer143%43% - 43%
https://www.brewersfriend.com/