Winter Seasonal Beer | 679 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 671 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 507 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 297 | 1% | 1% - 100% |
Saison | 236 | 1% | 1% - 100% |
Autumn Seasonal Beer | 208 | 1% | 1% - 95% |
No Profile Selected | 203 | 1% | 1% - 100% |
Saison | 168 | 1% | 1% - 100% |
Witbier | 126 | 1% | 1% - 100% |
American Pale Ale | 106 | 1% | 1% - 100% |
American Pale Ale | 106 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 88 | 1% | 1% - 100% |
Fruit Beer | 81 | 1% | 1% - 100% |
American Amber Ale | 78 | 1% | 1% - 100% |
Experimental Beer | 77 | 1% | 1% - 100% |
Specialty Beer | 76 | 1% | 1% - 100% |
American IPA | 76 | 1% | 1% - 100% |
California Common Beer | 75 | 1% | 1% - 100% |
Witbier | 71 | 1% | 1% - 100% |
American Brown Ale | 65 | 1% | 1% - 100% |
Belgian Specialty Ale | 61 | 1% | 1% - 100% |
American Porter | 60 | 1% | 1% - 100% |
American Amber Ale | 60 | 1% | 1% - 100% |
American IPA | 58 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 57 | 1% | 1% - 100% |
American Light Lager | 56 | 1% | 1% - 100% |
American Brown Ale | 49 | 1% | 1% - 44% |
Imperial Stout | 48 | 1% | 1% - 100% |
American Wheat Beer | 43 | 1% | 1% - 100% |
Robust Porter | 41 | 1% | 1% - 100% |
Fruit and Spice Beer | 40 | 1% | 1% - 100% |
Weissbier | 39 | 1% | 1% - 100% |
American Stout | 39 | 1% | 1% - 100% |
Weizen/Weissbier | 39 | 1% | 1% - 100% |
Blonde Ale | 38 | 1% | 1% - 100% |
Old Ale | 34 | 1% | 1% - 67% |
Braggot | 31 | 1% | 1% - 100% |
Northern English Brown | 29 | 1% | 1% - 100% |
Brown Porter | 28 | 1% | 1% - 53% |
Sweet Stout | 28 | 1% | 1% - 100% |
American Wheat or Rye Beer | 27 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 26 | 1% | 1% - 100% |
British Brown Ale | 25 | 2% | 1% - 100% |
Russian Imperial Stout | 24 | 1% | 1% - 100% |
British Strong Ale | 23 | 2% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 23 | 3% | 1% - 100% |
Metheglin | 21 | 2% | 1% - 100% |
Sweet Stout | 20 | 1% | 1% - 100% |
Munich Dunkel | 20 | 1% | 3% - 33% |
Gose | 19 | 2% | 1% - 100% |
Belgian Pale Ale | 18 | 2% | 1% - 97% |
Dry Mead | 18 | 3% | 1% - 100% |
American Strong Ale | 18 | 1% | 1% - 100% |
Clone Beer | 18 | 1% | 1% - 100% |
American Stout | 18 | 1% | 1% - 50% |
Common Cider | 17 | 3% | 1% - 100% |
Specialty IPA: New England IPA | 17 | 1% | 1% - 98% |
Cream Ale | 17 | 1% | 1% - 100% |
Belgian Tripel | 17 | 1% | 1% - 100% |
Belgian Blond Ale | 17 | 2% | 1% - 100% |
International Pale Lager | 16 | 3% | 23% - 100% |
Imperial IPA | 15 | 3% | 1% - 100% |
Foreign Extra Stout | 15 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 15 | 1% | 1% - 25% |
Blonde Ale | 14 | 4% | 2% - 100% |
Belgian Blond Ale | 14 | 2% | 1% - 100% |
American Barleywine | 14 | 1% | 1% - 33% |
Belgian Dubbel | 14 | 2% | 1% - 100% |
Oatmeal Stout | 14 | 1% | 1% - 74% |
Belgian Tripel | 13 | 2% | 1% - 100% |
Old Ale | 13 | 1% | 1% - 53% |
Irish Red Ale | 13 | 5% | 2% - 100% |
Irish Red Ale | 12 | 3% | 1% - 100% |
Cream Ale | 12 | 6% | 2% - 100% |
Sweet Mead | 11 | 3% | 1% - 100% |
Specialty Fruit Beer | 11 | 4% | 1% - 98% |
Alternative Grain Beer | 10 | 4% | 4% - 65% |
Semi-Sweet Mead | 10 | 4% | 1% - 100% |
English IPA | 9 | 7% | 1% - 100% |
Specialty IPA: White IPA | 9 | 3% | 1% - 98% |
Berliner Weisse | 9 | 7% | 1% - 100% |
Oktoberfest/Märzen | 9 | 4% | 1% - 100% |
Berliner Weisse | 9 | 5% | 1% - 100% |
Other Fruit Melomel | 9 | 3% | 1% - 100% |
Belgian Pale Ale | 9 | 4% | 1% - 100% |
Belgian Dubbel | 8 | 1% | 1% - 40% |
Strong Scotch Ale | 8 | 2% | 1% - 36% |
Mild | 8 | 1% | 1% - 18% |
Standard/Ordinary Bitter | 8 | 8% | 1% - 100% |
American Barleywine | 8 | 3% | 1% - 84% |
Mixed-Style Beer | 8 | 8% | 1% - 100% |
Open Category Mead | 8 | 6% | 1% - 100% |
Baltic Porter | 8 | 4% | 1% - 100% |
Wee Heavy | 7 | 1% | 1% - 12% |
Light American Lager | 7 | 6% | 3% - 100% |
International Dark Lager | 7 | 12% | 33% - 96% |
Other Specialty Cider or Perry | 7 | 7% | 1% - 99% |
English Barleywine | 7 | 4% | 1% - 70% |
Dry Stout | 6 | 8% | 2% - 98% |
German Pilsner (Pils) | 6 | 14% | 8% - 100% |
Alternative Sugar Beer | 6 | 5% | 1% - 98% |
Specialty IPA: Red IPA | 6 | 10% | 1% - 100% |
Dunkelweizen | 6 | 2% | 1% - 50% |
Southern English Brown | 6 | 3% | 1% - 100% |
Oatmeal Stout | 6 | 7% | 3% - 90% |
Bière de Garde | 5 | 12% | 23% - 95% |
Strong Bitter | 5 | 12% | 1% - 100% |
Classic American Pilsner | 5 | 5% | 1% - 100% |
Weizenbock | 4 | 4% | 1% - 33% |
Märzen | 4 | 1% | 1% - 14% |
Scottish Light | 4 | 12% | 20% - 100% |
Specialty IPA: Belgian IPA | 4 | 17% | 5% - 100% |
Tropical Stout | 4 | 10% | 14% - 83% |
Specialty IPA: Rye IPA | 4 | 12% | 27% - 67% |
Traditional Bock | 4 | 6% | 3% - 33% |
Fruit Beer | 4 | 1% | 1% - 1% |
Wood-Aged Beer | 3 | 1% | 1% - 0% |
British Golden Ale | 3 | 17% | 16% - 100% |
Fruit Cider | 3 | 11% | 1% - 97% |
Standard American Lager | 3 | 10% | 2% - 45% |
English Barleywine | 3 | 5% | 3% - 29% |
California Common | 3 | 1% | 2% - 2% |
English Porter | 3 | 14% | 1% - 100% |
Doppelbock | 3 | 14% | 3% - 100% |
Dark Mild | 3 | 9% | 13% - 50% |
Kölsch | 3 | 29% | 77% - 100% |
Scottish Export | 3 | 3% | 1% - 20% |
Cyser (Apple Melomel) | 2 | 26% | 2% - 100% |
American Lager | 2 | 15% | 4% - 56% |
International Amber Lager | 2 | 25% | 2% - 100% |
Gueuze | 2 | 4% | 2% - 16% |
Australian Sparkling Ale | 2 | 1% | 1% - 5% |
Dunkles Weissbier | 2 | 23% | 14% - 76% |
Apple Wine | 2 | 17% | 2% - 66% |
Flanders Red Ale | 2 | 3% | 4% - 6% |
Kölsch | 2 | 5% | 1% - 20% |
Mixed-Fermentation Sour Beer | 2 | 25% | 1% - 100% |
Dunkles Bock | 2 | 33% | 33% - 100% |
Special/Best/Premium Bitter | 2 | 25% | 1% - 100% |
Roggenbier (German Rye Beer) | 2 | 13% | 2% - 50% |
Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
Irish Stout | 1 | 100% | 100% - 100% |
Czech Dark Lager | 1 | 89% | 89% - 89% |
Vienna Lager | 1 | 8% | 8% - 8% |
Specialty IPA: Black IPA | 1 | 61% | 61% - 61% |
Lichtenhainer | 1 | 5% | 5% - 5% |
Munich Dunkel | 1 | 100% | 100% - 100% |
Double IPA | 1 | 1% | 1% - 0% |
Bohemian Pilsener | 1 | 24% | 24% - 24% |
Fruit Lambic | 1 | 1% | 1% - 1% |
Czech Pale Lager | 1 | 100% | 100% - 100% |
Munich Helles | 1 | 100% | 100% - 100% |
Pre-Prohibition Porter | 1 | 6% | 6% - 6% |
Specialty Wood-Aged Beer | 1 | 1% | 1% - 1% |
Scottish Export 80/- | 1 | 4% | 4% - 4% |
Dortmunder Export | 1 | 100% | 100% - 100% |
Trappist Single | 1 | 63% | 63% - 63% |
Dark American Lager | 1 | 7% | 7% - 7% |
North German Altbier | 1 | 1% | 1% - 0% |
Brett Beer | 1 | 1% | 1% - 1% |
Other Smoked Beer | 1 | 43% | 43% - 43% |
Düsseldorf Altbier | 1 | 1% | 1% - 1% |
English Cider | 1 | 24% | 24% - 24% |
Weizenbock | 1 | 31% | 31% - 31% |
Irish Extra Stout | 1 | 6% | 6% - 6% |
Helles Bock | 1 | 63% | 63% - 63% |
Munich Helles | 1 | 100% | 100% - 100% |