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Ginger


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer6791%1% - 100%
Holiday/Winter Special Spiced Beer6711%1% - 100%
Spice, Herb, or Vegetable Beer5071%1% - 100%
Spice, Herb, or Vegetable Beer2971%1% - 100%
Saison2361%1% - 100%
Autumn Seasonal Beer2081%1% - 95%
No Profile Selected2031%1% - 100%
Saison1681%1% - 100%
Witbier1261%1% - 100%
American Pale Ale1061%1% - 100%
American Pale Ale1061%1% - 100%
Belgian Golden Strong Ale881%1% - 100%
Fruit Beer811%1% - 100%
American Amber Ale781%1% - 100%
Experimental Beer771%1% - 100%
Specialty Beer761%1% - 100%
American IPA761%1% - 100%
California Common Beer751%1% - 100%
Witbier711%1% - 100%
American Brown Ale651%1% - 100%
Belgian Specialty Ale611%1% - 100%
American Porter601%1% - 100%
American Amber Ale601%1% - 100%
American IPA581%1% - 100%
Belgian Golden Strong Ale571%1% - 100%
American Light Lager561%1% - 100%
American Brown Ale491%1% - 44%
Imperial Stout481%1% - 100%
American Wheat Beer431%1% - 100%
Robust Porter411%1% - 100%
Fruit and Spice Beer401%1% - 100%
Weissbier391%1% - 100%
American Stout391%1% - 100%
Weizen/Weissbier391%1% - 100%
Blonde Ale381%1% - 100%
Old Ale341%1% - 67%
Braggot311%1% - 100%
Northern English Brown291%1% - 100%
Brown Porter281%1% - 53%
Sweet Stout281%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Belgian Dark Strong Ale261%1% - 100%
British Brown Ale252%1% - 100%
Russian Imperial Stout241%1% - 100%
British Strong Ale232%1% - 100%
Extra Special/Strong Bitter (ESB)233%1% - 100%
Metheglin212%1% - 100%
Sweet Stout201%1% - 100%
Munich Dunkel201%3% - 33%
Gose192%1% - 100%
Belgian Pale Ale182%1% - 97%
Dry Mead183%1% - 100%
American Strong Ale181%1% - 100%
Clone Beer181%1% - 100%
American Stout181%1% - 50%
Common Cider173%1% - 100%
Specialty IPA: New England IPA171%1% - 98%
Cream Ale171%1% - 100%
Belgian Tripel171%1% - 100%
Belgian Blond Ale172%1% - 100%
International Pale Lager163%23% - 100%
Imperial IPA153%1% - 100%
Foreign Extra Stout151%1% - 50%
Belgian Dark Strong Ale151%1% - 25%
Blonde Ale144%2% - 100%
Belgian Blond Ale142%1% - 100%
American Barleywine141%1% - 33%
Belgian Dubbel142%1% - 100%
Oatmeal Stout141%1% - 74%
Belgian Tripel132%1% - 100%
Old Ale131%1% - 53%
Irish Red Ale135%2% - 100%
Irish Red Ale123%1% - 100%
Cream Ale126%2% - 100%
Sweet Mead113%1% - 100%
Specialty Fruit Beer114%1% - 98%
Alternative Grain Beer104%4% - 65%
Semi-Sweet Mead104%1% - 100%
English IPA97%1% - 100%
Specialty IPA: White IPA93%1% - 98%
Berliner Weisse97%1% - 100%
Oktoberfest/Märzen94%1% - 100%
Berliner Weisse95%1% - 100%
Other Fruit Melomel93%1% - 100%
Belgian Pale Ale94%1% - 100%
Belgian Dubbel81%1% - 40%
Strong Scotch Ale82%1% - 36%
Mild81%1% - 18%
Standard/Ordinary Bitter88%1% - 100%
American Barleywine83%1% - 84%
Mixed-Style Beer88%1% - 100%
Open Category Mead86%1% - 100%
Baltic Porter84%1% - 100%
Wee Heavy71%1% - 12%
Light American Lager76%3% - 100%
International Dark Lager712%33% - 96%
Other Specialty Cider or Perry77%1% - 99%
English Barleywine74%1% - 70%
Dry Stout68%2% - 98%
German Pilsner (Pils)614%8% - 100%
Alternative Sugar Beer65%1% - 98%
Specialty IPA: Red IPA610%1% - 100%
Dunkelweizen62%1% - 50%
Southern English Brown63%1% - 100%
Oatmeal Stout67%3% - 90%
Bière de Garde512%23% - 95%
Strong Bitter512%1% - 100%
Classic American Pilsner55%1% - 100%
Weizenbock44%1% - 33%
Märzen41%1% - 14%
Scottish Light412%20% - 100%
Specialty IPA: Belgian IPA417%5% - 100%
Tropical Stout410%14% - 83%
Specialty IPA: Rye IPA412%27% - 67%
Traditional Bock46%3% - 33%
Fruit Beer41%1% - 1%
Wood-Aged Beer31%1% - 0%
British Golden Ale317%16% - 100%
Fruit Cider311%1% - 97%
Standard American Lager310%2% - 45%
English Barleywine35%3% - 29%
California Common31%2% - 2%
English Porter314%1% - 100%
Doppelbock314%3% - 100%
Dark Mild39%13% - 50%
Kölsch329%77% - 100%
Scottish Export33%1% - 20%
Cyser (Apple Melomel)226%2% - 100%
American Lager215%4% - 56%
International Amber Lager225%2% - 100%
Gueuze24%2% - 16%
Australian Sparkling Ale21%1% - 5%
Dunkles Weissbier223%14% - 76%
Apple Wine217%2% - 66%
Flanders Red Ale23%4% - 6%
Kölsch25%1% - 20%
Mixed-Fermentation Sour Beer225%1% - 100%
Dunkles Bock233%33% - 100%
Special/Best/Premium Bitter225%1% - 100%
Roggenbier (German Rye Beer)213%2% - 50%
Scottish Heavy 70/-11%1% - 1%
Irish Stout1100%100% - 100%
Czech Dark Lager189%89% - 89%
Vienna Lager18%8% - 8%
Specialty IPA: Black IPA161%61% - 61%
Lichtenhainer15%5% - 5%
Munich Dunkel1100%100% - 100%
Double IPA11%1% - 0%
Bohemian Pilsener124%24% - 24%
Fruit Lambic11%1% - 1%
Czech Pale Lager1100%100% - 100%
Munich Helles1100%100% - 100%
Pre-Prohibition Porter16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
Scottish Export 80/-14%4% - 4%
Dortmunder Export1100%100% - 100%
Trappist Single163%63% - 63%
Dark American Lager17%7% - 7%
North German Altbier11%1% - 0%
Brett Beer11%1% - 1%
Other Smoked Beer143%43% - 43%
Düsseldorf Altbier11%1% - 1%
English Cider124%24% - 24%
Weizenbock131%31% - 31%
Irish Extra Stout16%6% - 6%
Helles Bock163%63% - 63%
Munich Helles1100%100% - 100%