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Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5571%1% - 100%
Spice, Herb, or Vegetable Beer3611%1% - 100%
Winter Seasonal Beer3101%1% - 100%
Saison1631%1% - 100%
Spice, Herb, or Vegetable Beer1511%1% - 100%
Witbier891%1% - 100%
Saison871%1% - 100%
American Pale Ale871%1% - 100%
Autumn Seasonal Beer811%1% - 94%
Specialty Beer781%1% - 100%
California Common Beer751%1% - 100%
American Amber Ale691%1% - 100%
American Pale Ale581%1% - 100%
Belgian Golden Strong Ale581%1% - 100%
American Brown Ale571%1% - 100%
American IPA551%1% - 100%
Belgian Specialty Ale541%1% - 100%
Fruit Beer511%1% - 100%
American Light Lager501%1% - 100%
Experimental Beer441%1% - 100%
American IPA432%1% - 100%
Witbier341%1% - 60%
Robust Porter341%1% - 100%
Belgian Golden Strong Ale301%2% - 100%
American Porter291%1% - 53%
Weizen/Weissbier291%1% - 100%
Northern English Brown291%1% - 100%
American Stout291%1% - 100%
No Profile Selected281%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Old Ale261%1% - 67%
American Wheat Beer242%1% - 100%
Imperial Stout231%1% - 53%
Brown Porter231%1% - 40%
American Amber Ale231%1% - 94%
American Brown Ale211%1% - 38%
Weissbier202%1% - 100%
Extra Special/Strong Bitter (ESB)204%1% - 100%
Fruit and Spice Beer202%1% - 100%
Belgian Dark Strong Ale201%1% - 100%
Blonde Ale192%1% - 100%
British Brown Ale182%1% - 100%
Metheglin172%1% - 100%
Braggot162%1% - 100%
Blonde Ale153%2% - 100%
Munich Dunkel151%3% - 33%
Belgian Dubbel133%1% - 100%
Sweet Stout132%1% - 100%
Belgian Blond Ale133%10% - 100%
Oatmeal Stout121%1% - 74%
Russian Imperial Stout121%1% - 100%
Irish Red Ale116%2% - 100%
Irish Red Ale113%1% - 100%
Imperial IPA116%1% - 100%
American Strong Ale111%1% - 50%
Belgian Blond Ale113%1% - 100%
Dry Mead116%1% - 100%
Clone Beer102%1% - 43%
Belgian Tripel102%1% - 100%
British Strong Ale104%1% - 99%
Foreign Extra Stout102%1% - 50%
American Barleywine101%1% - 33%
Oktoberfest/Märzen94%1% - 100%
Common Cider95%1% - 100%
Sweet Stout83%1% - 52%
Alternative Grain Beer85%4% - 65%
Cream Ale810%20% - 100%
Mixed-Style Beer89%1% - 100%
American Barleywine83%1% - 84%
Strong Scotch Ale82%1% - 36%
Baltic Porter75%1% - 100%
Gose74%3% - 61%
Belgian Pale Ale74%1% - 83%
Belgian Pale Ale64%1% - 48%
Belgian Tripel67%1% - 100%
English Barleywine64%1% - 45%
English IPA611%1% - 100%
Other Fruit Melomel65%1% - 100%
American Stout52%1% - 50%
International Pale Lager510%33% - 100%
Strong Bitter512%1% - 100%
Belgian Dark Strong Ale52%1% - 25%
Dunkelweizen53%1% - 50%
Sweet Mead59%1% - 100%
Belgian Dubbel51%1% - 8%
Specialty Fruit Beer58%1% - 98%
Other Specialty Cider or Perry56%1% - 63%
Old Ale410%25% - 53%
Cream Ale410%1% - 100%
Mild47%6% - 67%
Classic American Pilsner47%1% - 100%
Specialty IPA: Belgian IPA323%5% - 100%
Berliner Weisse315%17% - 100%
Standard American Lager310%2% - 45%
Wood-Aged Beer31%1% - 0%
Oatmeal Stout33%3% - 25%
Berliner Weisse34%4% - 20%
Specialty IPA: Rye IPA318%49% - 67%
Southern English Brown312%1% - 100%
California Common31%2% - 2%
Fruit Beer31%1% - 1%
German Pilsner (Pils)323%8% - 100%
Kölsch329%77% - 100%
Open Category Mead329%58% - 100%
Specialty IPA: White IPA225%1% - 100%
Traditional Bock27%3% - 25%
Specialty IPA: Red IPA233%30% - 100%
Special/Best/Premium Bitter225%1% - 100%
English Porter225%1% - 100%
Dunkles Weissbier222%13% - 76%
Wee Heavy23%1% - 12%
Weizenbock217%33% - 33%
Roggenbier (German Rye Beer)213%2% - 50%
International Amber Lager225%2% - 100%
Dunkles Bock233%33% - 100%
Light American Lager22%3% - 4%
Tropical Stout215%31% - 31%
Munich Helles1100%100% - 100%
Specialty IPA: New England IPA110%10% - 10%
Standard/Ordinary Bitter169%69% - 69%
Australian Sparkling Ale11%1% - 0%
Specialty IPA: Black IPA161%61% - 61%
Dortmunder Export1100%100% - 100%
Fruit Cider197%97% - 97%
Alternative Sugar Beer115%15% - 15%
Apple Wine166%66% - 66%
Flanders Red Ale14%4% - 4%
Bière de Garde186%86% - 86%
Semi-Sweet Mead195%95% - 95%
Scottish Light120%20% - 20%
Munich Dunkel1100%100% - 100%
Bohemian Pilsener124%24% - 24%
Düsseldorf Altbier11%1% - 1%
Irish Stout1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
English Barleywine11%1% - 0%
Dark Mild150%50% - 50%
Scottish Export16%6% - 6%
Dark American Lager17%7% - 7%
Fruit Lambic11%1% - 1%
Doppelbock126%26% - 26%
Other Smoked Beer143%43% - 43%
Kölsch1100%100% - 100%
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