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Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5581%1% - 100%
Spice, Herb, or Vegetable Beer3661%1% - 100%
Winter Seasonal Beer3151%1% - 100%
Saison1721%1% - 100%
Spice, Herb, or Vegetable Beer1561%1% - 100%
Witbier931%1% - 100%
Saison931%1% - 100%
American Pale Ale881%1% - 100%
Autumn Seasonal Beer841%1% - 94%
Specialty Beer781%1% - 100%
California Common Beer751%1% - 100%
American Amber Ale691%1% - 100%
Belgian Golden Strong Ale661%1% - 100%
American Pale Ale611%1% - 100%
American Brown Ale581%1% - 100%
American IPA561%1% - 100%
Fruit Beer551%1% - 100%
Belgian Specialty Ale541%1% - 100%
American Light Lager531%1% - 100%
Experimental Beer471%1% - 100%
American IPA442%1% - 100%
Witbier391%1% - 100%
Robust Porter341%1% - 100%
Belgian Golden Strong Ale301%2% - 100%
Weizen/Weissbier301%1% - 100%
No Profile Selected291%1% - 100%
American Porter291%1% - 53%
Northern English Brown291%1% - 100%
American Stout291%1% - 100%
American Wheat or Rye Beer272%1% - 100%
Old Ale261%1% - 67%
American Amber Ale261%1% - 94%
American Wheat Beer262%1% - 100%
Brown Porter231%1% - 40%
Imperial Stout231%1% - 53%
American Brown Ale221%1% - 38%
Weissbier212%1% - 100%
Belgian Dark Strong Ale201%1% - 100%
Extra Special/Strong Bitter (ESB)204%1% - 100%
Fruit and Spice Beer202%1% - 100%
Blonde Ale192%1% - 100%
British Brown Ale182%1% - 100%
Metheglin182%1% - 100%
Braggot172%1% - 100%
Munich Dunkel161%3% - 33%
Blonde Ale153%2% - 100%
Belgian Dubbel133%1% - 100%
Sweet Stout132%1% - 100%
Belgian Blond Ale133%10% - 100%
Oatmeal Stout121%1% - 74%
Russian Imperial Stout121%1% - 100%
Belgian Blond Ale123%1% - 100%
American Strong Ale121%1% - 50%
Irish Red Ale116%2% - 100%
Dry Mead116%1% - 100%
Imperial IPA116%1% - 100%
Irish Red Ale113%1% - 100%
Clone Beer102%1% - 43%
American Barleywine101%1% - 33%
British Strong Ale104%1% - 99%
Belgian Tripel103%1% - 100%
Foreign Extra Stout102%1% - 50%
Oktoberfest/Märzen94%1% - 100%
Common Cider95%1% - 100%
Alternative Grain Beer85%4% - 65%
Cream Ale810%20% - 100%
Sweet Stout83%1% - 52%
Strong Scotch Ale82%1% - 36%
American Barleywine83%1% - 84%
International Pale Lager87%32% - 100%
Baltic Porter75%1% - 100%
Mixed-Style Beer79%1% - 100%
Belgian Pale Ale74%1% - 83%
Gose74%3% - 61%
English IPA611%1% - 100%
Other Fruit Melomel65%1% - 100%
Specialty Fruit Beer69%1% - 98%
Belgian Pale Ale64%1% - 48%
Cream Ale67%1% - 100%
English Barleywine64%1% - 45%
Belgian Tripel510%14% - 100%
Strong Bitter512%1% - 100%
American Stout52%1% - 50%
Belgian Dark Strong Ale52%1% - 25%
Dunkelweizen53%1% - 50%
Sweet Mead59%1% - 100%
Belgian Dubbel51%1% - 8%
Other Specialty Cider or Perry56%1% - 63%
Old Ale410%25% - 53%
Classic American Pilsner47%1% - 100%
Fruit Beer41%1% - 1%
Mild47%6% - 67%
German Pilsner (Pils)323%8% - 100%
Berliner Weisse315%17% - 100%
Oatmeal Stout33%3% - 25%
Specialty IPA: Belgian IPA323%5% - 100%
Southern English Brown312%1% - 100%
Berliner Weisse34%4% - 20%
Specialty IPA: Rye IPA318%49% - 67%
California Common31%2% - 2%
Kölsch329%77% - 100%
Open Category Mead329%58% - 100%
Light American Lager34%3% - 28%
Standard American Lager310%2% - 45%
Wood-Aged Beer31%1% - 0%
English Porter225%1% - 100%
Scottish Export21%1% - 6%
Semi-Sweet Mead249%95% - 100%
Specialty IPA: Red IPA233%30% - 100%
Special/Best/Premium Bitter225%1% - 100%
Weizenbock217%33% - 33%
Dunkles Weissbier222%13% - 76%
Standard/Ordinary Bitter239%69% - 89%
Traditional Bock27%3% - 25%
Roggenbier (German Rye Beer)213%2% - 50%
Specialty IPA: White IPA225%1% - 100%
Scottish Light230%20% - 100%
Doppelbock232%26% - 100%
Dunkles Bock233%33% - 100%
Tropical Stout215%31% - 31%
Wee Heavy23%1% - 12%
International Amber Lager225%2% - 100%
Specialty IPA: New England IPA23%1% - 10%
Düsseldorf Altbier11%1% - 1%
Dortmunder Export1100%100% - 100%
Bière de Garde186%86% - 86%
Other Smoked Beer143%43% - 43%
Fruit Cider197%97% - 97%
Munich Helles1100%100% - 100%
Australian Sparkling Ale11%1% - 0%
Apple Wine166%66% - 66%
Irish Stout1100%100% - 100%
Alternative Sugar Beer115%15% - 15%
Munich Dunkel1100%100% - 100%
Bohemian Pilsener124%24% - 24%
Dark American Lager17%7% - 7%
Mixed-Fermentation Sour Beer1100%100% - 100%
Fruit Lambic11%1% - 1%
English Barleywine11%1% - 0%
Flanders Red Ale14%4% - 4%
Specialty IPA: Black IPA161%61% - 61%
Dark Mild150%50% - 50%
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