Ginger

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	558	1%	1% - 100%
Spice, Herb, or Vegetable Beer	372	1%	1% - 100%
Winter Seasonal Beer	319	1%	1% - 100%
Saison	179	1%	1% - 100%
Spice, Herb, or Vegetable Beer	158	1%	1% - 100%
Saison	101	1%	1% - 100%
Witbier	95	1%	1% - 100%
American Pale Ale	89	1%	1% - 100%
Autumn Seasonal Beer	87	1%	1% - 94%
Specialty Beer	78	1%	1% - 100%
California Common Beer	75	1%	1% - 100%
Belgian Golden Strong Ale	72	1%	1% - 100%
American Amber Ale	69	1%	1% - 100%
American Pale Ale	67	1%	1% - 100%
American Brown Ale	58	1%	1% - 100%
American IPA	57	1%	1% - 100%
Fruit Beer	57	1%	1% - 100%
American Light Lager	55	1%	1% - 100%
Belgian Specialty Ale	54	1%	1% - 100%
Experimental Beer	48	1%	1% - 100%
American IPA	44	2%	1% - 100%
Witbier	42	1%	1% - 100%
Robust Porter	34	1%	1% - 100%
Belgian Golden Strong Ale	32	1%	2% - 100%
No Profile Selected	32	1%	1% - 100%
Weizen/Weissbier	31	1%	1% - 100%
American Stout	29	1%	1% - 100%
American Porter	29	1%	1% - 53%
Northern English Brown	29	1%	1% - 100%
American Wheat Beer	28	2%	1% - 100%
American Wheat or Rye Beer	27	2%	1% - 100%
Old Ale	26	1%	1% - 67%
American Amber Ale	26	1%	1% - 94%
Weissbier	24	2%	1% - 100%
Imperial Stout	23	1%	1% - 53%
Brown Porter	23	1%	1% - 40%
Blonde Ale	22	2%	1% - 100%
American Brown Ale	22	1%	1% - 38%
Extra Special/Strong Bitter (ESB)	20	4%	1% - 100%
Fruit and Spice Beer	20	2%	1% - 100%
Belgian Dark Strong Ale	20	1%	1% - 100%
Braggot	18	2%	1% - 100%
British Brown Ale	18	2%	1% - 100%
Metheglin	18	2%	1% - 100%
Munich Dunkel	17	1%	3% - 33%
Blonde Ale	15	3%	2% - 100%
Sweet Stout	15	1%	1% - 100%
Belgian Dubbel	13	3%	1% - 100%
Belgian Blond Ale	13	3%	10% - 100%
Russian Imperial Stout	12	1%	1% - 100%
American Strong Ale	12	1%	1% - 50%
Oatmeal Stout	12	1%	1% - 74%
Belgian Blond Ale	11	4%	1% - 100%
Irish Red Ale	11	6%	2% - 100%
Imperial IPA	11	6%	1% - 100%
Common Cider	11	4%	1% - 100%
Dry Mead	11	6%	1% - 100%
Irish Red Ale	11	3%	1% - 100%
American Barleywine	10	1%	1% - 33%
British Strong Ale	10	4%	1% - 99%
Belgian Tripel	10	3%	1% - 100%
Foreign Extra Stout	10	2%	1% - 50%
Clone Beer	10	2%	1% - 43%
International Pale Lager	9	6%	32% - 100%
Cream Ale	9	9%	20% - 100%
Oktoberfest/Märzen	9	4%	1% - 100%
Alternative Grain Beer	8	5%	4% - 65%
Sweet Stout	8	3%	1% - 52%
Strong Scotch Ale	8	2%	1% - 36%
American Barleywine	8	3%	1% - 84%
Baltic Porter	7	5%	1% - 100%
Gose	7	4%	3% - 61%
Belgian Pale Ale	7	4%	1% - 83%
Mixed-Style Beer	7	9%	1% - 100%
Old Ale	7	3%	1% - 53%
English IPA	6	11%	1% - 100%
Other Fruit Melomel	6	5%	1% - 100%
Specialty Fruit Beer	6	9%	1% - 98%
Belgian Pale Ale	6	4%	1% - 48%
Cream Ale	6	7%	1% - 100%
English Barleywine	6	4%	1% - 45%
Belgian Dubbel	5	1%	1% - 8%
Belgian Tripel	5	10%	14% - 100%
Sweet Mead	5	9%	1% - 100%
Dunkelweizen	5	3%	1% - 50%
Belgian Dark Strong Ale	5	2%	1% - 25%
American Stout	5	2%	1% - 38%
Strong Bitter	5	12%	1% - 100%
Other Specialty Cider or Perry	5	6%	1% - 63%
Berliner Weisse	4	15%	17% - 100%
Mild	4	7%	6% - 67%
Berliner Weisse	4	8%	4% - 100%
Classic American Pilsner	4	7%	1% - 100%
Fruit Beer	4	1%	1% - 1%
California Common	3	1%	2% - 2%
Oatmeal Stout	3	3%	3% - 25%
Specialty IPA: Belgian IPA	3	23%	5% - 100%
Wood-Aged Beer	3	1%	1% - 0%
Southern English Brown	3	12%	1% - 100%
German Pilsner (Pils)	3	23%	8% - 100%
Open Category Mead	3	29%	58% - 100%
Light American Lager	3	4%	3% - 28%
Kölsch	3	29%	77% - 100%
Tropical Stout	3	16%	31% - 83%
Standard American Lager	3	10%	2% - 45%
Doppelbock	3	14%	3% - 100%
Specialty IPA: Rye IPA	3	18%	49% - 67%
English Porter	2	25%	1% - 100%
Standard/Ordinary Bitter	2	39%	69% - 89%
Specialty IPA: White IPA	2	25%	1% - 100%
Scottish Export	2	1%	1% - 6%
Specialty IPA: Red IPA	2	33%	30% - 100%
Special/Best/Premium Bitter	2	25%	1% - 100%
Australian Sparkling Ale	2	1%	1% - 5%
Traditional Bock	2	7%	3% - 25%
Semi-Sweet Mead	2	49%	95% - 100%
Scottish Light	2	30%	20% - 100%
Specialty IPA: New England IPA	2	3%	2% - 10%
International Amber Lager	2	25%	2% - 100%
Roggenbier (German Rye Beer)	2	13%	2% - 50%
Wee Heavy	2	3%	1% - 12%
Dunkles Bock	2	33%	33% - 100%
Weizenbock	2	17%	33% - 33%
Dortmunder Export	1	100%	100% - 100%
Apple Wine	1	66%	66% - 66%
Dunkles Weissbier	1	76%	76% - 76%
Bière de Garde	1	86%	86% - 86%
Munich Helles	1	100%	100% - 100%
Fruit Cider	1	97%	97% - 97%
Other Smoked Beer	1	43%	43% - 43%
Munich Dunkel	1	100%	100% - 100%
Alternative Sugar Beer	1	15%	15% - 15%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Düsseldorf Altbier	1	1%	1% - 1%
Dark American Lager	1	7%	7% - 7%
Irish Stout	1	100%	100% - 100%
English Barleywine	1	1%	1% - 0%
Bohemian Pilsener	1	24%	24% - 24%
Flanders Red Ale	1	4%	4% - 4%
Fruit Lambic	1	1%	1% - 1%
Dry Stout	1	98%	98% - 98%
Specialty IPA: Black IPA	1	61%	61% - 61%
Dark Mild	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: