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BSG - Kerry Whirlfloc T


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale422%4% - 100%
American IPA312%2% - 100%
American IPA251%4% - 100%
Specialty IPA: New England IPA224%9% - 98%
No Profile Selected164%1% - 100%
Blonde Ale145%1% - 100%
Fruit Beer131%1% - 7%
Kölsch121%4% - 13%
Imperial Stout94%1% - 99%
Cream Ale97%4% - 100%
Experimental Beer85%1% - 99%
Saison74%5% - 80%
German Pilsner (Pils)72%11% - 16%
Specialty IPA: Black IPA710%4% - 100%
International Pale Lager75%4% - 97%
Double IPA613%14% - 100%
Weissbier62%2% - 70%
Russian Imperial Stout611%3% - 99%
American Amber Ale611%10% - 98%
British Brown Ale520%99% - 100%
Holiday/Winter Special Spiced Beer518%87% - 93%
Märzen48%4% - 94%
American Wheat Beer417%2% - 100%
International Dark Lager42%7% - 7%
Belgian Dubbel419%50% - 98%
Oatmeal Stout47%3% - 100%
Belgian Pale Ale411%1% - 100%
Standard/Ordinary Bitter425%100% - 100%
American Lager32%3% - 13%
Belgian Dubbel333%99% - 99%
American Strong Ale332%96% - 96%
Festbier312%2% - 100%
British Golden Ale322%7% - 99%
Winter Seasonal Beer322%12% - 91%
American Porter36%3% - 50%
California Common237%49% - 99%
Saison22%5% - 5%
Witbier244%88% - 88%
Dunkles Weissbier248%96% - 96%
American Stout238%66% - 85%
Robust Porter226%18% - 87%
Spice, Herb, or Vegetable Beer214%4% - 54%
Mixed-Style Beer249%99% - 99%
Belgian Blond Ale233%67% - 67%
Oatmeal Stout249%95% - 100%
Sweet Stout21%1% - 0%
Light American Lager250%100% - 100%
Rauchbier248%97% - 97%
Dry Stout228%14% - 99%
Scottish Export226%52% - 52%
Sweet Stout236%44% - 98%
Specialty Fruit Beer22%5% - 5%
Brown Porter133%33% - 33%
Altbier198%98% - 98%
Baltic Porter1100%100% - 100%
Helles Bock122%22% - 22%
American Barleywine15%5% - 5%
Mixed-Fermentation Sour Beer1100%100% - 100%
German Helles Exportbier199%99% - 99%
Bohemian Pilsener171%71% - 71%
Specialty IPA: Red IPA198%98% - 98%
Munich Helles15%5% - 5%
German Pils198%98% - 98%
American Pale Ale199%99% - 99%
Belgian Dark Strong Ale194%94% - 94%
Wild Specialty Beer196%96% - 96%
Classic American Pilsner1100%100% - 100%
Pre-Prohibition Lager184%84% - 84%
Wheatwine193%93% - 93%
Specialty IPA: Rye IPA195%95% - 95%
Flanders Red Ale17%7% - 7%
Berliner Weisse19%9% - 9%
Irish Red Ale14%4% - 4%
American Light Lager14%4% - 4%
Specialty Smoked Beer1100%100% - 100%
Vienna Lager161%61% - 61%
Munich Dunkel196%96% - 96%
Spice, Herb, or Vegetable Beer196%96% - 96%
Witbier173%73% - 73%
Belgian Tripel13%3% - 3%
Czech Pale Lager1100%100% - 100%
British Strong Ale18%8% - 8%
Vienna Lager199%99% - 99%
Belgian Specialty Ale166%66% - 66%
Belgian Tripel197%97% - 97%
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