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BSG - Kerry Whirlfloc T


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale481%4% - 100%
American IPA462%2% - 100%
American IPA331%4% - 100%
Specialty IPA: New England IPA253%9% - 98%
No Profile Selected253%1% - 100%
Kölsch192%4% - 100%
Blonde Ale174%1% - 100%
Fruit Beer151%1% - 80%
Imperial Stout113%2% - 99%
Cream Ale116%4% - 100%
Experimental Beer103%1% - 99%
Saison95%5% - 99%
Weissbier83%2% - 100%
German Pilsner (Pils)82%11% - 16%
Belgian Pale Ale83%1% - 100%
Specialty IPA: Black IPA88%4% - 100%
International Pale Lager75%4% - 97%
Russian Imperial Stout710%3% - 100%
Double IPA711%14% - 100%
American Wheat Beer79%2% - 100%
American Lager66%3% - 98%
California Common614%49% - 100%
American Amber Ale612%10% - 100%
American Porter510%3% - 100%
International Dark Lager51%7% - 7%
British Golden Ale512%7% - 100%
Holiday/Winter Special Spiced Beer518%87% - 93%
British Brown Ale520%99% - 100%
Irish Red Ale416%4% - 98%
Standard/Ordinary Bitter425%100% - 100%
Belgian Dubbel419%50% - 98%
Light American Lager425%100% - 100%
Specialty Fruit Beer41%1% - 7%
Oatmeal Stout47%3% - 100%
Baltic Porter425%100% - 100%
American Stout422%66% - 100%
Märzen48%4% - 94%
Belgian Dubbel333%99% - 99%
Bohemian Pilsener330%71% - 100%
Winter Seasonal Beer322%12% - 91%
Belgian Blond Ale317%16% - 67%
American Pale Ale333%97% - 100%
Irish Red Ale333%96% - 100%
American Strong Ale332%96% - 96%
Dry Stout317%14% - 99%
Mixed-Fermentation Sour Beer250%100% - 100%
Saison22%5% - 5%
Witbier244%88% - 88%
Dunkles Weissbier248%96% - 96%
Specialty IPA: Red IPA249%97% - 98%
Robust Porter226%18% - 87%
Festbier21%2% - 2%
Mixed-Style Beer249%99% - 99%
Scottish Export226%52% - 52%
Spice, Herb, or Vegetable Beer214%4% - 54%
Oatmeal Stout249%95% - 100%
Sweet Stout21%1% - 0%
Rauchbier248%97% - 97%
Witbier236%61% - 81%
American Light Lager215%4% - 58%
Flanders Red Ale227%7% - 100%
Sweet Stout236%44% - 98%
Belgian Specialty Ale223%25% - 66%
Irish Stout197%97% - 97%
Spice, Herb, or Vegetable Beer196%96% - 96%
Wheatwine193%93% - 93%
German Pils198%98% - 98%
Classic American Pilsner1100%100% - 100%
Baltic Porter1100%100% - 100%
Helles Bock122%22% - 22%
American Barleywine15%5% - 5%
English Barleywine197%97% - 97%
American Brown Ale198%98% - 98%
Cream Ale194%94% - 94%
Brown Porter133%33% - 33%
American Amber Ale120%20% - 20%
Belgian Tripel13%3% - 3%
Pre-Prohibition Lager184%84% - 84%
Munich Dunkel196%96% - 96%
Vienna Lager199%99% - 99%
Altbier198%98% - 98%
Maibock/Helles Bock199%99% - 99%
British Strong Ale18%8% - 8%
Czech Pale Lager1100%100% - 100%
Standard American Lager173%73% - 73%
Belgian Tripel197%97% - 97%
Specialty IPA: Rye IPA195%95% - 95%
Specialty IPA: White IPA194%94% - 94%
Belgian Dark Strong Ale194%94% - 94%
Specialty Smoked Beer1100%100% - 100%
German Helles Exportbier199%99% - 99%
Berliner Weisse19%9% - 9%
Munich Helles179%79% - 79%
Wild Specialty Beer196%96% - 96%