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Mulling Spices


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer252%1% - 100%
Holiday/Winter Special Spiced Beer203%3% - 100%
Spice, Herb, or Vegetable Beer182%1% - 100%
Scottish Export 80/-109%3% - 100%
Scottish Light710%3% - 100%
Belgian Specialty Ale610%33% - 100%
American Amber Ale57%5% - 100%
Spice, Herb, or Vegetable Beer511%5% - 100%
Scottish Export422%50% - 100%
Belgian Dark Strong Ale413%1% - 100%
Irish Red Ale250%100% - 100%
Weizenbock217%11% - 57%
British Strong Ale233%33% - 100%
Experimental Beer29%1% - 33%
Fruit and Spice Beer22%3% - 6%
American Pale Ale233%33% - 100%
Scottish Heavy225%2% - 100%
No Profile Selected22%3% - 3%
Strong Scotch Ale226%3% - 100%
Blonde Ale226%2% - 100%
Old Ale243%71% - 100%
Strong Bitter11%1% - 1%
Specialty Beer1100%100% - 100%
American Light Lager1100%100% - 100%
Other Smoked Beer1100%100% - 100%
Belgian Dubbel1100%100% - 100%
American Stout153%53% - 53%
Witbier11%1% - 1%
Saison114%14% - 14%
Belgian Blond Ale1100%100% - 100%
Old Ale1100%100% - 100%
American Lager13%3% - 3%
Scottish Light 60/-1100%100% - 100%
Vienna Lager12%2% - 2%
Northern English Brown150%50% - 50%
American Strong Ale133%33% - 33%
Cream Ale1100%100% - 100%
Dark American Lager18%8% - 8%
American Wheat Beer11%1% - 0%
California Common Beer1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Belgian Tripel1100%100% - 100%
Dunkelweizen1100%100% - 100%
Fruit Beer15%5% - 5%
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