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Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout411%1% - 100%
American Stout372%4% - 100%
American Stout322%14% - 100%
Sweet Stout302%1% - 100%
Oatmeal Stout302%4% - 100%
Russian Imperial Stout272%5% - 100%
American Porter263%2% - 100%
Robust Porter184%16% - 100%
Oatmeal Stout116%2% - 100%
Dry Stout109%23% - 100%
Brown Porter109%35% - 100%
Sweet Stout95%9% - 100%
American IPA811%33% - 100%
Cream Ale86%8% - 100%
American Brown Ale713%17% - 100%
Foreign Extra Stout615%50% - 100%
Blonde Ale613%3% - 100%
Specialty IPA: Black IPA611%3% - 100%
Baltic Porter413%1% - 100%
Experimental Beer420%42% - 100%
Foreign Extra Stout413%8% - 100%
Spice, Herb, or Vegetable Beer39%14% - 50%
Holiday/Winter Special Spiced Beer330%74% - 100%
American Brown Ale328%63% - 100%
American Pale Ale319%20% - 100%
No Profile Selected333%100% - 100%
Blonde Ale238%50% - 100%
Irish Stout250%100% - 100%
British Brown Ale227%10% - 100%
Belgian Dubbel250%100% - 100%
Specialty Beer250%100% - 100%
Dark Mild238%51% - 100%
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