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Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout2281%1% - 100%
Russian Imperial Stout1541%1% - 100%
Sweet Stout1281%1% - 100%
Oatmeal Stout1231%2% - 100%
Robust Porter841%1% - 100%
American Stout751%4% - 100%
Imperial Stout611%2% - 100%
Dry Stout502%3% - 100%
American Porter441%2% - 100%
Foreign Extra Stout372%5% - 100%
Brown Porter372%4% - 100%
American Brown Ale195%27% - 100%
Oatmeal Stout174%1% - 100%
American IPA166%33% - 100%
California Common Beer155%5% - 100%
Experimental Beer135%2% - 100%
Specialty IPA: Black IPA126%3% - 100%
Baltic Porter127%1% - 100%
Foreign Extra Stout125%2% - 100%
No Profile Selected127%33% - 100%
Imperial IPA127%8% - 100%
Specialty Beer124%5% - 100%
American IPA117%3% - 100%
Sweet Stout116%14% - 100%
American Light Lager107%8% - 100%
American Pale Ale88%20% - 100%
Mild810%33% - 100%
English Porter87%10% - 100%
Blonde Ale612%20% - 100%
Cream Ale66%8% - 100%
Schwarzbier57%19% - 100%
Wood-Aged Beer57%35% - 38%
American Brown Ale423%67% - 100%
Dark Mild419%51% - 100%
Irish Red Ale423%62% - 100%
American Amber Ale423%75% - 100%
Spice, Herb, or Vegetable Beer420%21% - 100%
Autumn Seasonal Beer415%33% - 87%
British Brown Ale315%14% - 100%
Cream Ale330%73% - 100%
Holiday/Winter Special Spiced Beer322%1% - 100%
Saison333%96% - 100%
Mixed-Style Beer39%14% - 50%
Northern English Brown333%100% - 100%
Belgian Specialty Ale247%88% - 99%
American Pale Ale226%5% - 100%
Brett Beer22%4% - 4%
American Amber Ale235%40% - 100%
Other Smoked Beer237%48% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
American Wheat Beer250%100% - 100%
Old Ale250%100% - 100%
British Strong Ale24%5% - 11%
English IPA250%100% - 100%
Baltic Porter250%100% - 100%
Specialty Wood-Aged Beer149%49% - 49%
Belgian Dubbel1100%100% - 100%
American Strong Ale1100%100% - 100%
Blonde Ale1100%100% - 100%
Schwarzbier1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Dark American Lager1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Clone Beer150%50% - 50%
Märzen175%75% - 75%
Premium American Lager1100%100% - 100%
Irish Stout1100%100% - 100%
Spice, Herb, or Vegetable Beer125%25% - 25%
Kentucky Common1100%100% - 100%
Southern English Brown11%1% - 1%
Wood-Aged Beer117%17% - 17%
Belgian Blond Ale16%6% - 6%
Irish Red Ale1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Double IPA118%18% - 18%
Winter Seasonal Beer12%2% - 2%
Tropical Stout111%11% - 11%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
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