Coffee

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Stout	228	1%	1% - 100%
Russian Imperial Stout	154	1%	1% - 100%
Sweet Stout	128	1%	1% - 100%
Oatmeal Stout	123	1%	2% - 100%
Robust Porter	84	1%	1% - 100%
American Stout	75	1%	4% - 100%
Imperial Stout	61	1%	2% - 100%
Dry Stout	50	2%	3% - 100%
American Porter	44	1%	2% - 100%
Foreign Extra Stout	37	2%	5% - 100%
Brown Porter	37	2%	4% - 100%
American Brown Ale	19	5%	27% - 100%
Oatmeal Stout	17	4%	1% - 100%
American IPA	16	6%	33% - 100%
California Common Beer	15	5%	5% - 100%
Experimental Beer	13	5%	2% - 100%
Specialty IPA: Black IPA	12	6%	3% - 100%
Baltic Porter	12	7%	1% - 100%
Foreign Extra Stout	12	5%	2% - 100%
No Profile Selected	12	7%	33% - 100%
Imperial IPA	12	7%	8% - 100%
Specialty Beer	12	4%	5% - 100%
American IPA	11	7%	3% - 100%
Sweet Stout	11	6%	14% - 100%
American Light Lager	10	7%	8% - 100%
American Pale Ale	8	8%	20% - 100%
Mild	8	10%	33% - 100%
English Porter	8	7%	10% - 100%
Blonde Ale	6	12%	20% - 100%
Cream Ale	6	6%	8% - 100%
Schwarzbier	5	7%	19% - 100%
Wood-Aged Beer	5	7%	35% - 38%
American Brown Ale	4	23%	67% - 100%
Dark Mild	4	19%	51% - 100%
Irish Red Ale	4	23%	62% - 100%
American Amber Ale	4	23%	75% - 100%
Spice, Herb, or Vegetable Beer	4	20%	21% - 100%
Autumn Seasonal Beer	4	15%	33% - 87%
British Brown Ale	3	15%	14% - 100%
Cream Ale	3	30%	73% - 100%
Holiday/Winter Special Spiced Beer	3	22%	1% - 100%
Saison	3	33%	96% - 100%
Mixed-Style Beer	3	9%	14% - 50%
Northern English Brown	3	33%	100% - 100%
Belgian Specialty Ale	2	47%	88% - 99%
American Pale Ale	2	26%	5% - 100%
Brett Beer	2	2%	4% - 4%
American Amber Ale	2	35%	40% - 100%
Other Smoked Beer	2	37%	48% - 100%
Extra Special/Strong Bitter (ESB)	2	50%	100% - 100%
American Wheat Beer	2	50%	100% - 100%
Old Ale	2	50%	100% - 100%
British Strong Ale	2	4%	5% - 11%
English IPA	2	50%	100% - 100%
Baltic Porter	2	50%	100% - 100%
Specialty Wood-Aged Beer	1	49%	49% - 49%
Belgian Dubbel	1	100%	100% - 100%
American Strong Ale	1	100%	100% - 100%
Blonde Ale	1	100%	100% - 100%
Schwarzbier	1	100%	100% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Dark American Lager	1	100%	100% - 100%
Belgian Dark Strong Ale	1	100%	100% - 100%
Clone Beer	1	50%	50% - 50%
Märzen	1	75%	75% - 75%
Premium American Lager	1	100%	100% - 100%
Irish Stout	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	25%	25% - 25%
Kentucky Common	1	100%	100% - 100%
Southern English Brown	1	1%	1% - 1%
Wood-Aged Beer	1	17%	17% - 17%
Belgian Blond Ale	1	6%	6% - 6%
Irish Red Ale	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Belgian Dubbel	1	100%	100% - 100%
Double IPA	1	18%	18% - 18%
Winter Seasonal Beer	1	2%	2% - 2%
Tropical Stout	1	11%	11% - 11%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: