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Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout2891%1% - 100%
Russian Imperial Stout2101%1% - 100%
Sweet Stout2021%1% - 100%
Oatmeal Stout1801%2% - 100%
Imperial Stout1781%1% - 100%
American Stout1631%1% - 100%
Robust Porter1071%1% - 100%
American Porter901%2% - 100%
Dry Stout691%3% - 100%
Brown Porter521%4% - 100%
Foreign Extra Stout452%5% - 100%
Oatmeal Stout372%1% - 100%
Sweet Stout332%3% - 100%
American Brown Ale234%27% - 100%
Blonde Ale214%3% - 100%
Specialty IPA: Black IPA213%3% - 100%
Baltic Porter204%1% - 100%
American IPA204%33% - 100%
American IPA195%33% - 100%
English Porter194%33% - 100%
Experimental Beer194%2% - 100%
Cream Ale183%5% - 100%
American Light Lager174%8% - 100%
No Profile Selected175%9% - 100%
California Common Beer155%5% - 100%
Foreign Extra Stout154%2% - 100%
American Brown Ale146%17% - 100%
American Pale Ale135%10% - 100%
British Brown Ale135%10% - 100%
Imperial IPA127%8% - 100%
Specialty Beer124%5% - 100%
Mild99%33% - 100%
Dark Mild811%51% - 100%
Spice, Herb, or Vegetable Beer78%12% - 100%
Blonde Ale710%6% - 100%
American Amber Ale79%4% - 100%
Irish Stout711%1% - 100%
Cream Ale616%73% - 100%
Tropical Stout614%11% - 100%
Baltic Porter617%100% - 100%
Saison520%96% - 100%
Wood-Aged Beer57%35% - 38%
Schwarzbier57%19% - 100%
Mixed-Style Beer49%14% - 67%
Irish Red Ale423%62% - 100%
Other Smoked Beer328%48% - 100%
Holiday/Winter Special Spiced Beer322%1% - 100%
Brett Beer32%4% - 14%
Saison332%95% - 100%
Belgian Dubbel333%100% - 100%
American Pale Ale323%5% - 100%
Autumn Seasonal Beer317%33% - 84%
Northern English Brown333%100% - 100%
American Strong Ale320%40% - 100%
American Wheat Beer250%100% - 100%
British Strong Ale24%5% - 11%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Old Ale250%100% - 100%
American Amber Ale235%40% - 100%
Irish Extra Stout225%5% - 97%
Specialty Fruit Beer217%33% - 33%
Belgian Specialty Ale247%88% - 99%
English IPA250%100% - 100%
Clone Beer238%50% - 100%
Double IPA29%16% - 18%
American Lager249%97% - 97%
Wood-Aged Beer29%17% - 17%
Open Category Mead250%100% - 100%
Spice, Herb, or Vegetable Beer219%25% - 50%
Vienna Lager26%11% - 11%
Southern English Brown225%1% - 100%
Specialty IPA: New England IPA1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Premium American Lager1100%100% - 100%
Specialty Wood-Aged Beer149%49% - 49%
Berliner Weisse152%52% - 52%
Berliner Weisse1100%100% - 100%
Dark American Lager1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Irish Red Ale1100%100% - 100%
Bière de Garde1100%100% - 100%
Schwarzbier1100%100% - 100%
Winter Seasonal Beer12%2% - 2%
Specialty IPA: Brown IPA1100%100% - 100%
Lambic1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Scottish Export175%75% - 75%
English Barleywine1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Kölsch1100%100% - 100%
Specialty IPA: White IPA114%14% - 14%
Belgian Dubbel1100%100% - 100%
Braggot1100%100% - 100%
Helles Bock1100%100% - 100%
Belgian Blond Ale16%6% - 6%
Strong Bitter1100%100% - 100%
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