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Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout3511%1% - 100%
American Stout3291%1% - 100%
Imperial Stout3211%1% - 100%
Sweet Stout3001%1% - 100%
Russian Imperial Stout2951%1% - 100%
Oatmeal Stout2751%2% - 100%
American Porter2141%2% - 100%
Robust Porter1331%1% - 100%
Dry Stout1061%1% - 100%
No Profile Selected921%5% - 100%
Brown Porter761%4% - 100%
Oatmeal Stout631%2% - 100%
Foreign Extra Stout571%5% - 100%
Sweet Stout551%1% - 100%
Blonde Ale392%3% - 100%
Cream Ale362%5% - 100%
Specialty IPA: Black IPA322%3% - 100%
American Brown Ale303%4% - 100%
Experimental Beer292%2% - 100%
Baltic Porter283%1% - 100%
English Porter283%1% - 100%
American Brown Ale254%27% - 100%
American IPA253%11% - 100%
Foreign Extra Stout243%2% - 100%
American IPA234%15% - 100%
British Brown Ale213%10% - 100%
Irish Stout213%11% - 100%
American Pale Ale184%10% - 100%
American Light Lager174%8% - 100%
Baltic Porter166%11% - 100%
California Common Beer155%5% - 100%
Holiday/Winter Special Spiced Beer143%1% - 100%
Imperial IPA127%8% - 100%
Specialty Beer124%5% - 100%
Spice, Herb, or Vegetable Beer115%21% - 100%
Mild117%33% - 100%
American Pale Ale118%5% - 100%
American Amber Ale117%4% - 100%
Tropical Stout108%11% - 100%
Mixed-Style Beer104%5% - 86%
Cream Ale910%9% - 100%
Dark Mild99%2% - 100%
Spice, Herb, or Vegetable Beer87%12% - 100%
Blonde Ale89%6% - 100%
Saison617%96% - 100%
Wood-Aged Beer57%35% - 38%
Schwarzbier57%19% - 100%
Irish Red Ale518%62% - 100%
Kölsch424%80% - 100%
Schwarzbier425%98% - 100%
Irish Red Ale423%60% - 100%
Irish Extra Stout413%5% - 97%
Strong Bitter421%32% - 100%
Northern English Brown420%25% - 100%
Southern English Brown411%1% - 100%
British Strong Ale49%5% - 93%
Old Ale425%97% - 100%
Other Smoked Beer328%48% - 100%
American Lager333%97% - 100%
American Strong Ale320%40% - 100%
Standard/Ordinary Bitter329%82% - 100%
Brett Beer32%4% - 14%
Saison332%95% - 100%
American Amber Ale327%40% - 100%
Vienna Lager311%11% - 77%
Open Category Mead333%100% - 100%
English IPA333%100% - 100%
Specialty Wood-Aged Beer314%23% - 56%
Kölsch333%100% - 100%
Wheatwine331%93% - 93%
Winter Seasonal Beer311%2% - 50%
Specialty IPA: Brown IPA332%93% - 100%
Classic Rauchbier329%57% - 100%
Altbier320%59% - 59%
Specialty Fruit Beer217%33% - 33%
Berliner Weisse235%52% - 89%
Dark American Lager242%69% - 100%
Belgian Specialty Ale247%88% - 99%
Traditional Bock250%100% - 100%
Belgian Dubbel250%100% - 100%
Autumn Seasonal Beer229%33% - 84%
American Wheat Beer250%100% - 100%
Witbier239%57% - 100%
Munich Dunkel250%98% - 100%
Double IPA29%16% - 18%
English Barleywine250%100% - 100%
Munich Helles250%100% - 100%
Wood-Aged Beer29%17% - 17%
Specialty IPA: Red IPA250%100% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Specialty IPA: New England IPA226%5% - 100%
Clone Beer238%50% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Lambic1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
British Golden Ale147%47% - 47%
Fruit Beer145%45% - 45%
Berliner Weisse1100%100% - 100%
Weizenbock1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
Premium American Lager1100%100% - 100%
Helles Bock197%97% - 97%
Scottish Export175%75% - 75%
International Dark Lager199%99% - 99%
English Barleywine17%7% - 7%
Braggot1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Bière de Garde1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Strong Scotch Ale111%11% - 11%
Belgian Dubbel1100%100% - 100%
Sweet Mead191%91% - 91%
Specialty IPA: White IPA114%14% - 14%
Belgian Blond Ale16%6% - 6%
Doppelbock1100%100% - 100%
Semi-Sweet Mead159%59% - 59%