Coffee

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Stout	264	1%	1% - 100%
Russian Imperial Stout	177	1%	1% - 100%
Sweet Stout	164	1%	1% - 100%
Oatmeal Stout	153	1%	2% - 100%
American Stout	125	1%	1% - 100%
Imperial Stout	117	1%	1% - 100%
Robust Porter	96	1%	1% - 100%
American Porter	63	1%	2% - 100%
Dry Stout	59	1%	3% - 100%
Foreign Extra Stout	43	2%	5% - 100%
Brown Porter	42	2%	4% - 100%
Oatmeal Stout	34	2%	1% - 100%
Sweet Stout	20	3%	14% - 100%
American Brown Ale	20	4%	27% - 100%
American IPA	18	5%	33% - 100%
American IPA	17	5%	33% - 100%
Specialty IPA: Black IPA	16	4%	3% - 100%
California Common Beer	15	5%	5% - 100%
American Light Lager	15	5%	8% - 100%
Blonde Ale	15	5%	3% - 100%
Experimental Beer	15	5%	2% - 100%
No Profile Selected	14	5%	9% - 100%
Baltic Porter	13	6%	1% - 100%
Imperial IPA	12	7%	8% - 100%
Foreign Extra Stout	12	5%	2% - 100%
English Porter	12	7%	33% - 100%
Specialty Beer	12	4%	5% - 100%
Cream Ale	10	5%	8% - 100%
Mild	8	10%	33% - 100%
American Pale Ale	8	8%	20% - 100%
British Brown Ale	7	6%	10% - 100%
American Brown Ale	7	10%	17% - 100%
Spice, Herb, or Vegetable Beer	6	11%	14% - 100%
Dark Mild	6	14%	51% - 100%
Schwarzbier	5	7%	19% - 100%
Baltic Porter	5	20%	100% - 100%
Cream Ale	5	19%	73% - 100%
Wood-Aged Beer	5	7%	35% - 38%
Irish Stout	5	18%	40% - 100%
Blonde Ale	5	17%	14% - 100%
American Amber Ale	5	16%	23% - 100%
Saison	4	25%	96% - 100%
Irish Red Ale	4	23%	62% - 100%
Autumn Seasonal Beer	3	17%	33% - 84%
Holiday/Winter Special Spiced Beer	3	22%	1% - 100%
Belgian Dubbel	3	33%	100% - 100%
Mixed-Style Beer	3	9%	14% - 50%
Northern English Brown	3	33%	100% - 100%
American Wheat Beer	3	33%	100% - 100%
American Pale Ale	2	26%	5% - 100%
Extra Special/Strong Bitter (ESB)	2	50%	100% - 100%
Old Ale	2	50%	100% - 100%
Other Smoked Beer	2	37%	48% - 100%
Irish Extra Stout	2	25%	5% - 97%
Belgian Specialty Ale	2	47%	88% - 99%
American Amber Ale	2	35%	40% - 100%
Brett Beer	2	2%	4% - 4%
English IPA	2	50%	100% - 100%
British Strong Ale	2	4%	5% - 11%
Tropical Stout	2	28%	11% - 100%
Specialty Fruit Beer	2	17%	33% - 33%
Saison	2	50%	100% - 100%
Double IPA	2	9%	16% - 18%
Specialty Wood-Aged Beer	2	34%	49% - 88%
Wood-Aged Beer	2	9%	17% - 17%
English Barleywine	1	100%	100% - 100%
Scottish Export	1	75%	75% - 75%
Premium American Lager	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Schwarzbier	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Dark American Lager	1	100%	100% - 100%
Clone Beer	1	50%	50% - 50%
Helles Bock	1	100%	100% - 100%
Märzen	1	75%	75% - 75%
Kentucky Common	1	21%	21% - 21%
Belgian Dark Strong Ale	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	25%	25% - 25%
British Golden Ale	1	45%	45% - 45%
Scottish Light 60/-	1	100%	100% - 100%
American Strong Ale	1	100%	100% - 100%
Specialty IPA: White IPA	1	14%	14% - 14%
Berliner Weisse	1	100%	100% - 100%
Winter Seasonal Beer	1	2%	2% - 2%
Strong Bitter	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Irish Red Ale	1	100%	100% - 100%
Belgian Dubbel	1	100%	100% - 100%
Southern English Brown	1	1%	1% - 1%
Belgian Blond Ale	1	6%	6% - 6%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: