Coffee | Brewer's Friend
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Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout4041%1% - 100%
Imperial Stout3861%1% - 100%
American Stout3791%1% - 100%
Sweet Stout3601%1% - 100%
Russian Imperial Stout3371%1% - 100%
Oatmeal Stout3041%1% - 100%
American Porter2691%1% - 100%
Robust Porter1451%1% - 100%
Dry Stout1261%1% - 100%
Brown Porter861%3% - 100%
Oatmeal Stout781%2% - 100%
Sweet Stout731%1% - 100%
Foreign Extra Stout621%3% - 100%
Blonde Ale521%3% - 100%
Cream Ale401%5% - 100%
American Brown Ale372%4% - 100%
Experimental Beer362%2% - 100%
English Porter352%1% - 100%
Specialty IPA: Black IPA342%3% - 100%
American IPA303%11% - 100%
Baltic Porter302%1% - 100%
Irish Stout273%11% - 100%
American Brown Ale273%27% - 100%
British Brown Ale273%10% - 100%
American IPA263%15% - 100%
Foreign Extra Stout253%2% - 100%
American Pale Ale233%10% - 100%
Baltic Porter195%11% - 100%
American Pale Ale175%5% - 100%
American Light Lager174%8% - 100%
Holiday/Winter Special Spiced Beer163%1% - 100%
Mixed-Style Beer153%5% - 100%
Spice, Herb, or Vegetable Beer154%1% - 100%
California Common Beer155%5% - 100%
American Amber Ale145%4% - 100%
Tropical Stout126%11% - 100%
Specialty Beer124%5% - 100%
Imperial IPA127%8% - 100%
Mild117%33% - 100%
Blonde Ale117%6% - 100%
Cream Ale108%1% - 100%
Dark Mild108%2% - 100%
Spice, Herb, or Vegetable Beer105%12% - 100%
Saison714%96% - 100%
British Strong Ale76%3% - 93%
Altbier78%57% - 59%
Wood-Aged Beer65%7% - 38%
Irish Red Ale614%37% - 100%
Irish Extra Stout611%5% - 98%
Schwarzbier57%19% - 100%
Winter Seasonal Beer512%2% - 97%
Irish Red Ale518%62% - 100%
Schwarzbier520%98% - 100%
K├Âlsch520%100% - 100%