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Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout3711%1% - 100%
American Stout3701%1% - 100%
Imperial Stout3541%1% - 100%
Sweet Stout3361%1% - 100%
Russian Imperial Stout3221%1% - 100%
Oatmeal Stout2931%1% - 100%
American Porter2511%1% - 100%
Robust Porter1441%1% - 100%
Dry Stout1151%1% - 100%
Brown Porter841%3% - 100%
Oatmeal Stout731%2% - 100%
Sweet Stout611%1% - 100%
Foreign Extra Stout581%3% - 100%
Blonde Ale472%3% - 100%
Cream Ale381%5% - 100%
Experimental Beer352%2% - 100%
American Brown Ale342%4% - 100%
Specialty IPA: Black IPA332%3% - 100%
English Porter322%1% - 100%
Baltic Porter293%1% - 100%
American IPA273%11% - 100%
British Brown Ale273%10% - 100%
Foreign Extra Stout253%2% - 100%
American Brown Ale254%27% - 100%
Irish Stout243%11% - 100%
American IPA244%15% - 100%
American Pale Ale223%10% - 100%
American Light Lager174%8% - 100%
Baltic Porter176%11% - 100%
Holiday/Winter Special Spiced Beer153%1% - 100%
American Pale Ale156%5% - 100%
American Amber Ale155%4% - 100%
California Common Beer155%5% - 100%
Mixed-Style Beer153%5% - 100%
Spice, Herb, or Vegetable Beer134%1% - 100%
Tropical Stout126%11% - 100%
Imperial IPA127%8% - 100%
Specialty Beer124%5% - 100%
Mild117%33% - 100%
Blonde Ale117%6% - 100%
Cream Ale108%1% - 100%
Dark Mild108%2% - 100%
Spice, Herb, or Vegetable Beer95%12% - 100%
British Strong Ale66%3% - 93%
Irish Extra Stout611%5% - 98%
Wood-Aged Beer65%7% - 38%
Saison617%96% - 100%
Winter Seasonal Beer512%2% - 97%
Schwarzbier520%98% - 100%
Schwarzbier57%19% - 100%
Irish Red Ale516%37% - 100%
Irish Red Ale518%62% - 100%
K├Âlsch520%100% - 100%
Altbier512%57% - 59%