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Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout2791%1% - 100%
Russian Imperial Stout1931%1% - 100%
Sweet Stout1841%1% - 100%
Oatmeal Stout1651%2% - 100%
American Stout1491%1% - 100%
Imperial Stout1481%1% - 100%
Robust Porter1021%1% - 100%
American Porter811%2% - 100%
Dry Stout671%3% - 100%
Brown Porter462%4% - 100%
Foreign Extra Stout432%5% - 100%
Oatmeal Stout372%1% - 100%
Sweet Stout272%2% - 100%
American Brown Ale214%27% - 100%
American IPA214%33% - 100%
American IPA195%33% - 100%
Experimental Beer184%2% - 100%
Baltic Porter174%1% - 100%
American Light Lager174%8% - 100%
Blonde Ale175%3% - 100%
Specialty IPA: Black IPA174%3% - 100%
English Porter175%33% - 100%
California Common Beer155%5% - 100%
Cream Ale144%5% - 100%
Foreign Extra Stout144%2% - 100%
No Profile Selected136%9% - 100%
Imperial IPA127%8% - 100%
Specialty Beer124%5% - 100%
American Pale Ale126%10% - 100%
British Brown Ale114%5% - 100%
American Brown Ale117%17% - 100%
Mild99%33% - 100%
American Amber Ale79%5% - 100%
Spice, Herb, or Vegetable Beer611%14% - 100%
Dark Mild614%51% - 100%
Schwarzbier57%19% - 100%
Baltic Porter520%100% - 100%
Cream Ale519%73% - 100%
Saison520%96% - 100%
Irish Stout518%40% - 100%
Blonde Ale517%14% - 100%
Wood-Aged Beer57%35% - 38%
American Pale Ale419%5% - 100%
Irish Red Ale423%62% - 100%
Autumn Seasonal Beer412%33% - 84%
Brett Beer32%4% - 14%
Belgian Dubbel333%100% - 100%
Holiday/Winter Special Spiced Beer322%1% - 100%
Mixed-Style Beer39%14% - 50%
Northern English Brown333%100% - 100%
Saison332%95% - 100%
Tropical Stout323%11% - 100%
Open Category Mead250%100% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Specialty Fruit Beer217%33% - 33%
Old Ale250%100% - 100%
Vienna Lager26%11% - 11%
Irish Extra Stout225%5% - 97%
Belgian Specialty Ale247%88% - 99%
American Lager249%97% - 97%
Other Smoked Beer237%48% - 100%
American Amber Ale235%40% - 100%
Specialty Wood-Aged Beer234%49% - 88%
American Strong Ale236%43% - 100%
American Wheat Beer250%100% - 100%
British Strong Ale24%5% - 11%
Spice, Herb, or Vegetable Beer219%25% - 50%
Double IPA29%16% - 18%
English IPA250%100% - 100%
Wood-Aged Beer29%17% - 17%
Schwarzbier1100%100% - 100%
Braggot1100%100% - 100%
Specialty IPA: Brown IPA1100%100% - 100%
Scottish Export175%75% - 75%
Premium American Lager1100%100% - 100%
Kölsch1100%100% - 100%
Helles Bock1100%100% - 100%
English Barleywine1100%100% - 100%
Dark American Lager1100%100% - 100%
Clone Beer150%50% - 50%
Lambic1100%100% - 100%
Märzen175%75% - 75%
British Golden Ale145%45% - 45%
Belgian Dark Strong Ale1100%100% - 100%
Irish Red Ale1100%100% - 100%
Bière de Garde1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Specialty IPA: White IPA114%14% - 14%
Berliner Weisse1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Winter Seasonal Beer12%2% - 2%
Strong Bitter1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Specialty IPA: New England IPA1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Southern English Brown11%1% - 1%
Berliner Weisse152%52% - 52%
Belgian Blond Ale16%6% - 6%
Mixed-Fermentation Sour Beer1100%100% - 100%
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