| Imperial Stout | 52 | 1% | 1% - 100% |
| Russian Imperial Stout | 25 | 2% | 3% - 100% |
| American Porter | 19 | 2% | 2% - 100% |
| Robust Porter | 10 | 4% | 8% - 100% |
| Czech Premium Pale Lager | 9 | 11% | 95% - 100% |
| No Profile Selected | 9 | 8% | 1% - 100% |
| American Amber Ale | 8 | 9% | 31% - 100% |
| American Barleywine | 8 | 7% | 4% - 100% |
| Flanders Red Ale | 7 | 7% | 6% - 100% |
| Brown Porter | 7 | 4% | 5% - 100% |
| Strong Scotch Ale | 6 | 4% | 1% - 69% |
| Classic American Pilsner | 6 | 8% | 38% - 83% |
| American IPA | 6 | 3% | 6% - 80% |
| Sweet Stout | 5 | 2% | 3% - 20% |
| American Stout | 5 | 7% | 8% - 76% |
| American Stout | 5 | 5% | 3% - 77% |
| Dry Stout | 5 | 2% | 7% - 20% |
| Saison | 4 | 23% | 64% - 100% |
| Other Fruit Melomel | 4 | 7% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 13% | 3% - 100% |
| Old Ale | 4 | 11% | 24% - 100% |
| Foreign Extra Stout | 4 | 7% | 5% - 100% |
| Flanders Red Ale | 4 | 13% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 1% | 1% - 5% |
| Wee Heavy | 3 | 17% | 25% - 70% |
| British Brown Ale | 3 | 18% | 23% - 68% |
| Holiday/Winter Special Spiced Beer | 3 | 6% | 2% - 50% |
| Belgian Dark Strong Ale | 3 | 23% | 4% - 100% |
| American Pale Ale | 3 | 32% | 86% - 100% |
| Specialty IPA: New England IPA | 3 | 21% | 63% - 63% |
| Traditional Bock | 3 | 26% | 79% - 79% |
| Belgian Dark Strong Ale | 3 | 14% | 3% - 96% |
| Saison | 3 | 6% | 1% - 53% |
| Scottish Export | 2 | 50% | 100% - 100% |
| Lambic | 2 | 19% | 1% - 77% |
| Fruit Lambic | 2 | 26% | 2% - 100% |
| Clone Beer | 2 | 29% | 17% - 100% |
| Imperial IPA | 2 | 32% | 64% - 64% |
| Oatmeal Stout | 2 | 12% | 13% - 34% |
| American IPA | 2 | 48% | 91% - 100% |
| Baltic Porter | 2 | 1% | 2% - 2% |
| Oud Bruin | 2 | 8% | 11% - 19% |
| Baltic Porter | 2 | 29% | 15% - 100% |
| French Cider | 2 | 50% | 100% - 100% |
| English Barleywine | 2 | 37% | 53% - 97% |
| Weissbier | 2 | 34% | 69% - 69% |
| American Strong Ale | 2 | 26% | 3% - 100% |
| Common Cider | 2 | 10% | 8% - 32% |
| English IPA | 2 | 28% | 20% - 93% |
| Wood-Aged Beer | 2 | 50% | 100% - 100% |
| Brett Beer | 2 | 14% | 9% - 46% |
| Belgian Tripel | 2 | 35% | 41% - 100% |
| British Strong Ale | 1 | 100% | 100% - 100% |
| Blonde Ale | 1 | 14% | 14% - 14% |
| Helles Bock | 1 | 3% | 3% - 3% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Experimental Beer | 1 | 100% | 100% - 100% |
| Blonde Ale | 1 | 100% | 100% - 100% |
| Straight (Unblended) Lambic | 1 | 63% | 63% - 63% |
| Classic Rauchbier | 1 | 95% | 95% - 95% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Extra Special/Strong Bitter (ESB) | 1 | 13% | 13% - 13% |
| Scottish Export 80/- | 1 | 41% | 41% - 41% |
| Scottish Heavy | 1 | 100% | 100% - 100% |
| English Barleywine | 1 | 13% | 13% - 13% |
| Kentucky Common | 1 | 100% | 100% - 100% |
| Witbier | 1 | 18% | 18% - 18% |
| Belgian Pale Ale | 1 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 1 | 9% | 9% - 9% |
| Scottish Heavy 70/- | 1 | 100% | 100% - 100% |
| Belgian Specialty Ale | 1 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
| Dunkles Bock | 1 | 87% | 87% - 87% |
| Gose | 1 | 47% | 47% - 47% |
| Specialty IPA: Red IPA | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 33% | 33% - 33% |
| English IPA | 1 | 34% | 34% - 34% |
| Specialty Smoked Beer | 1 | 81% | 81% - 81% |
| Mild | 1 | 75% | 75% - 75% |
| Bière de Garde | 1 | 80% | 80% - 80% |
| Scottish Light | 1 | 100% | 100% - 100% |
| Specialty IPA: Rye IPA | 1 | 88% | 88% - 88% |
| Strong Bitter | 1 | 60% | 60% - 60% |
| Gueuze | 1 | 44% | 44% - 44% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
| Braggot | 1 | 44% | 44% - 44% |
| Sweet Mead | 1 | 75% | 75% - 75% |
| Other Smoked Beer | 1 | 80% | 80% - 80% |
| Irish Extra Stout | 1 | 100% | 100% - 100% |
| Wild Specialty Beer | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
