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Oak Cubes Medium Toast


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout521%1% - 100%
Russian Imperial Stout252%3% - 100%
American Porter192%2% - 100%
Robust Porter104%8% - 100%
Czech Premium Pale Lager911%95% - 100%
No Profile Selected98%1% - 100%
American Amber Ale89%31% - 100%
American Barleywine87%4% - 100%
Flanders Red Ale77%6% - 100%
Brown Porter74%5% - 100%
Strong Scotch Ale64%1% - 69%
Classic American Pilsner68%38% - 83%
American IPA63%6% - 80%
Sweet Stout52%3% - 20%
American Stout57%8% - 76%
American Stout55%3% - 77%
Dry Stout52%7% - 20%
Saison423%64% - 100%
Other Fruit Melomel47%2% - 100%
Mixed-Fermentation Sour Beer413%3% - 100%
Old Ale411%24% - 100%
Foreign Extra Stout47%5% - 100%
Flanders Red Ale413%3% - 100%
Flanders Brown Ale/Oud Bruin41%1% - 5%
Wee Heavy317%25% - 70%
British Brown Ale318%23% - 68%
Holiday/Winter Special Spiced Beer36%2% - 50%
Belgian Dark Strong Ale323%4% - 100%
American Pale Ale332%86% - 100%
Specialty IPA: New England IPA321%63% - 63%
Traditional Bock326%79% - 79%
Belgian Dark Strong Ale314%3% - 96%
Saison36%1% - 53%
Scottish Export250%100% - 100%
Lambic219%1% - 77%
Fruit Lambic226%2% - 100%
Clone Beer229%17% - 100%
Imperial IPA232%64% - 64%
Oatmeal Stout212%13% - 34%
American IPA248%91% - 100%
Baltic Porter21%2% - 2%
Oud Bruin28%11% - 19%
Baltic Porter229%15% - 100%
French Cider250%100% - 100%
English Barleywine237%53% - 97%
Weissbier234%69% - 69%
American Strong Ale226%3% - 100%
Common Cider210%8% - 32%
English IPA228%20% - 93%
Wood-Aged Beer250%100% - 100%
Brett Beer214%9% - 46%
Belgian Tripel235%41% - 100%
British Strong Ale1100%100% - 100%
Blonde Ale114%14% - 14%
Helles Bock13%3% - 3%
Doppelbock1100%100% - 100%
Experimental Beer1100%100% - 100%
Blonde Ale1100%100% - 100%
Straight (Unblended) Lambic163%63% - 63%
Classic Rauchbier195%95% - 95%
Oatmeal Stout1100%100% - 100%
Extra Special/Strong Bitter (ESB)113%13% - 13%
Scottish Export 80/-141%41% - 41%
Scottish Heavy1100%100% - 100%
English Barleywine113%13% - 13%
Kentucky Common1100%100% - 100%
Witbier118%18% - 18%
Belgian Pale Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer19%9% - 9%
Scottish Heavy 70/-1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer16%6% - 6%
Dunkles Bock187%87% - 87%
Gose147%47% - 47%
Specialty IPA: Red IPA1100%100% - 100%
Wood-Aged Beer133%33% - 33%
English IPA134%34% - 34%
Specialty Smoked Beer181%81% - 81%
Mild175%75% - 75%
Bière de Garde180%80% - 80%
Scottish Light1100%100% - 100%
Specialty IPA: Rye IPA188%88% - 88%
Strong Bitter160%60% - 60%
Gueuze144%44% - 44%
Irish Red Ale1100%100% - 100%
Braggot144%44% - 44%
Sweet Mead175%75% - 75%
Other Smoked Beer180%80% - 80%
Irish Extra Stout1100%100% - 100%
Wild Specialty Beer12%2% - 2%
Semi-Sweet Mead1100%100% - 100%