Imperial Stout | 52 | 1% | 1% - 100% |
Russian Imperial Stout | 25 | 2% | 3% - 100% |
American Porter | 19 | 2% | 2% - 100% |
Robust Porter | 10 | 4% | 8% - 100% |
Czech Premium Pale Lager | 9 | 11% | 95% - 100% |
No Profile Selected | 9 | 8% | 1% - 100% |
American Amber Ale | 8 | 9% | 31% - 100% |
American Barleywine | 8 | 7% | 4% - 100% |
Flanders Red Ale | 7 | 7% | 6% - 100% |
Brown Porter | 7 | 4% | 5% - 100% |
Strong Scotch Ale | 6 | 4% | 1% - 69% |
Classic American Pilsner | 6 | 8% | 38% - 83% |
American IPA | 6 | 3% | 6% - 80% |
Sweet Stout | 5 | 2% | 3% - 20% |
American Stout | 5 | 7% | 8% - 76% |
American Stout | 5 | 5% | 3% - 77% |
Dry Stout | 5 | 2% | 7% - 20% |
Saison | 4 | 23% | 64% - 100% |
Other Fruit Melomel | 4 | 7% | 2% - 100% |
Mixed-Fermentation Sour Beer | 4 | 13% | 3% - 100% |
Old Ale | 4 | 11% | 24% - 100% |
Foreign Extra Stout | 4 | 7% | 5% - 100% |
Flanders Red Ale | 4 | 13% | 3% - 100% |
Flanders Brown Ale/Oud Bruin | 4 | 1% | 1% - 5% |
Wee Heavy | 3 | 17% | 25% - 70% |
British Brown Ale | 3 | 18% | 23% - 68% |
Holiday/Winter Special Spiced Beer | 3 | 6% | 2% - 50% |
Belgian Dark Strong Ale | 3 | 23% | 4% - 100% |
American Pale Ale | 3 | 32% | 86% - 100% |
Specialty IPA: New England IPA | 3 | 21% | 63% - 63% |
Traditional Bock | 3 | 26% | 79% - 79% |
Belgian Dark Strong Ale | 3 | 14% | 3% - 96% |
Saison | 3 | 6% | 1% - 53% |
Scottish Export | 2 | 50% | 100% - 100% |
Lambic | 2 | 19% | 1% - 77% |
Fruit Lambic | 2 | 26% | 2% - 100% |
Clone Beer | 2 | 29% | 17% - 100% |
Imperial IPA | 2 | 32% | 64% - 64% |
Oatmeal Stout | 2 | 12% | 13% - 34% |
American IPA | 2 | 48% | 91% - 100% |
Baltic Porter | 2 | 1% | 2% - 2% |
Oud Bruin | 2 | 8% | 11% - 19% |
Baltic Porter | 2 | 29% | 15% - 100% |
French Cider | 2 | 50% | 100% - 100% |
English Barleywine | 2 | 37% | 53% - 97% |
Weissbier | 2 | 34% | 69% - 69% |
American Strong Ale | 2 | 26% | 3% - 100% |
Common Cider | 2 | 10% | 8% - 32% |
English IPA | 2 | 28% | 20% - 93% |
Wood-Aged Beer | 2 | 50% | 100% - 100% |
Brett Beer | 2 | 14% | 9% - 46% |
Belgian Tripel | 2 | 35% | 41% - 100% |
British Strong Ale | 1 | 100% | 100% - 100% |
Blonde Ale | 1 | 14% | 14% - 14% |
Helles Bock | 1 | 3% | 3% - 3% |
Doppelbock | 1 | 100% | 100% - 100% |
Experimental Beer | 1 | 100% | 100% - 100% |
Blonde Ale | 1 | 100% | 100% - 100% |
Straight (Unblended) Lambic | 1 | 63% | 63% - 63% |
Classic Rauchbier | 1 | 95% | 95% - 95% |
Oatmeal Stout | 1 | 100% | 100% - 100% |
Extra Special/Strong Bitter (ESB) | 1 | 13% | 13% - 13% |
Scottish Export 80/- | 1 | 41% | 41% - 41% |
Scottish Heavy | 1 | 100% | 100% - 100% |
English Barleywine | 1 | 13% | 13% - 13% |
Kentucky Common | 1 | 100% | 100% - 100% |
Witbier | 1 | 18% | 18% - 18% |
Belgian Pale Ale | 1 | 100% | 100% - 100% |
Spice, Herb, or Vegetable Beer | 1 | 9% | 9% - 9% |
Scottish Heavy 70/- | 1 | 100% | 100% - 100% |
Belgian Specialty Ale | 1 | 100% | 100% - 100% |
Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
Dunkles Bock | 1 | 87% | 87% - 87% |
Gose | 1 | 47% | 47% - 47% |
Specialty IPA: Red IPA | 1 | 100% | 100% - 100% |
Wood-Aged Beer | 1 | 33% | 33% - 33% |
English IPA | 1 | 34% | 34% - 34% |
Specialty Smoked Beer | 1 | 81% | 81% - 81% |
Mild | 1 | 75% | 75% - 75% |
Bière de Garde | 1 | 80% | 80% - 80% |
Scottish Light | 1 | 100% | 100% - 100% |
Specialty IPA: Rye IPA | 1 | 88% | 88% - 88% |
Strong Bitter | 1 | 60% | 60% - 60% |
Gueuze | 1 | 44% | 44% - 44% |
Irish Red Ale | 1 | 100% | 100% - 100% |
Braggot | 1 | 44% | 44% - 44% |
Sweet Mead | 1 | 75% | 75% - 75% |
Other Smoked Beer | 1 | 80% | 80% - 80% |
Irish Extra Stout | 1 | 100% | 100% - 100% |
Wild Specialty Beer | 1 | 2% | 2% - 2% |
Semi-Sweet Mead | 1 | 100% | 100% - 100% |