Witbier | 520 | 1% | 1% - 100% |
Witbier | 400 | 1% | 1% - 100% |
Saison | 234 | 1% | 1% - 100% |
American IPA | 184 | 1% | 1% - 100% |
American Pale Ale | 160 | 1% | 1% - 100% |
American Wheat Beer | 152 | 1% | 1% - 100% |
Saison | 134 | 1% | 1% - 100% |
American Wheat or Rye Beer | 125 | 1% | 2% - 100% |
Weissbier | 123 | 1% | 1% - 100% |
No Profile Selected | 113 | 1% | 1% - 100% |
Weizen/Weissbier | 111 | 1% | 2% - 100% |
American Pale Ale | 110 | 1% | 1% - 100% |
Winter Seasonal Beer | 87 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 76 | 1% | 1% - 100% |
American IPA | 69 | 1% | 1% - 100% |
California Common Beer | 62 | 1% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 57 | 1% | 1% - 99% |
Belgian Specialty Ale | 51 | 1% | 1% - 100% |
Blonde Ale | 48 | 1% | 1% - 100% |
Fruit Beer | 47 | 1% | 1% - 100% |
Blonde Ale | 41 | 1% | 4% - 100% |
Belgian Pale Ale | 41 | 2% | 1% - 100% |
Belgian Pale Ale | 41 | 2% | 2% - 100% |
Belgian Dubbel | 33 | 2% | 4% - 100% |
Specialty Beer | 32 | 1% | 1% - 100% |
Belgian Tripel | 32 | 2% | 1% - 100% |
Belgian Blond Ale | 30 | 2% | 24% - 100% |
American Amber Ale | 30 | 2% | 1% - 100% |
Cream Ale | 27 | 2% | 3% - 100% |
Specialty IPA: White IPA | 27 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 25 | 2% | 1% - 96% |
Gose | 22 | 1% | 1% - 100% |
Belgian Tripel | 21 | 2% | 1% - 100% |
Experimental Beer | 20 | 2% | 1% - 100% |
American Stout | 19 | 3% | 6% - 100% |
American Amber Ale | 18 | 3% | 1% - 100% |
American Light Lager | 16 | 5% | 24% - 100% |
American Stout | 15 | 4% | 3% - 100% |
Imperial IPA | 15 | 4% | 1% - 100% |
Oatmeal Stout | 14 | 4% | 2% - 98% |
Sweet Stout | 14 | 2% | 3% - 100% |
Kölsch | 12 | 6% | 25% - 100% |
Belgian Blond Ale | 12 | 6% | 33% - 100% |
Specialty IPA: Belgian IPA | 12 | 4% | 1% - 100% |
American Porter | 11 | 3% | 1% - 74% |
Extra Special/Strong Bitter (ESB) | 11 | 6% | 1% - 100% |
Cream Ale | 11 | 4% | 10% - 100% |
Specialty Fruit Beer | 10 | 3% | 3% - 80% |
Robust Porter | 10 | 1% | 1% - 48% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
American Brown Ale | 10 | 4% | 3% - 100% |
Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
English IPA | 9 | 8% | 3% - 100% |
Braggot | 9 | 4% | 4% - 100% |
Imperial Stout | 9 | 6% | 9% - 100% |
Belgian Dubbel | 9 | 9% | 46% - 100% |
Brown Porter | 9 | 6% | 7% - 100% |
Double IPA | 9 | 5% | 2% - 100% |
Belgian Dark Strong Ale | 8 | 3% | 1% - 50% |
Dry Stout | 8 | 6% | 6% - 99% |
Berliner Weisse | 8 | 5% | 14% - 83% |
British Brown Ale | 7 | 10% | 1% - 100% |
Semi-Sweet Mead | 7 | 3% | 1% - 100% |
Russian Imperial Stout | 7 | 13% | 75% - 100% |
Mixed-Style Beer | 7 | 4% | 5% - 80% |
English Cider | 6 | 2% | 1% - 28% |
Berliner Weisse | 6 | 8% | 3% - 100% |
Belgian Golden Strong Ale | 6 | 7% | 1% - 100% |
Bière de Garde | 6 | 6% | 1% - 85% |
International Pale Lager | 6 | 14% | 8% - 100% |
Old Ale | 6 | 5% | 1% - 55% |
Trappist Single | 5 | 14% | 11% - 100% |
Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
Dunkles Weissbier | 5 | 14% | 13% - 100% |
Kölsch | 5 | 12% | 3% - 100% |
Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |
Standard/Ordinary Bitter | 5 | 19% | 67% - 100% |
Common Cider | 5 | 3% | 12% - 25% |
Sweet Stout | 5 | 12% | 7% - 93% |
American Strong Ale | 5 | 11% | 3% - 98% |
Clone Beer | 5 | 3% | 1% - 71% |
Specialty IPA: Black IPA | 4 | 14% | 4% - 100% |
Baltic Porter | 4 | 12% | 1% - 100% |
Fruit Beer | 4 | 10% | 3% - 100% |
Weizenbock | 4 | 15% | 33% - 91% |
Foreign Extra Stout | 4 | 15% | 25% - 69% |
Open Category Mead | 4 | 13% | 14% - 97% |
Dunkelweizen | 4 | 9% | 1% - 100% |
Mild | 4 | 12% | 4% - 89% |
German Pilsner (Pils) | 4 | 9% | 11% - 50% |
Oatmeal Stout | 3 | 27% | 70% - 100% |
Northern English Brown | 3 | 6% | 1% - 56% |
Scottish Export | 3 | 17% | 33% - 91% |
Foreign Extra Stout | 3 | 11% | 14% - 54% |
Autumn Seasonal Beer | 3 | 5% | 5% - 32% |
Sweet Mead | 3 | 8% | 11% - 30% |
Strong Bitter | 3 | 28% | 50% - 100% |
California Common | 3 | 22% | 50% - 100% |
Metheglin | 3 | 1% | 1% - 1% |
Irish Stout | 3 | 21% | 16% - 100% |
American Lager | 3 | 12% | 2% - 100% |
International Amber Lager | 3 | 22% | 2% - 100% |
Gueuze | 2 | 19% | 30% - 47% |
American Brown Ale | 2 | 27% | 44% - 65% |
British Strong Ale | 2 | 7% | 8% - 20% |
English Porter | 2 | 27% | 45% - 62% |
Dark American Lager | 2 | 31% | 62% - 62% |
Alternative Sugar Beer | 2 | 5% | 2% - 17% |
Specialty IPA: Brown IPA | 2 | 36% | 63% - 80% |
Munich Dunkel | 2 | 13% | 20% - 32% |
Irish Red Ale | 2 | 33% | 33% - 100% |
Fruit Lambic | 2 | 1% | 1% - 0% |
Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
Munich Helles | 2 | 27% | 8% - 100% |
Roggenbier (German Rye Beer) | 2 | 35% | 50% - 89% |
Other Specialty Cider or Perry | 2 | 5% | 11% - 11% |
English Barleywine | 2 | 16% | 1% - 62% |
Tropical Stout | 2 | 27% | 33% - 74% |
Brett Beer | 2 | 46% | 86% - 99% |
Other Fruit Melomel | 2 | 26% | 6% - 100% |
Light American Lager | 2 | 28% | 13% - 100% |
Schwarzbier | 2 | 1% | 1% - 1% |
Scottish Export 80/- | 2 | 8% | 15% - 15% |
English Barleywine | 1 | 100% | 100% - 100% |
Old Ale | 1 | 1% | 1% - 1% |
Irish Extra Stout | 1 | 20% | 20% - 20% |
American Barleywine | 1 | 33% | 33% - 33% |
Scottish Heavy | 1 | 68% | 68% - 68% |
Best Bitter | 1 | 88% | 88% - 88% |
Märzen | 1 | 25% | 25% - 25% |
Bière de Garde | 1 | 51% | 51% - 51% |
Bohemian Pilsener | 1 | 100% | 100% - 100% |
Traditional Bock | 1 | 33% | 33% - 33% |
Maibock/Helles Bock | 1 | 93% | 93% - 93% |
Irish Red Ale | 1 | 75% | 75% - 75% |
Wee Heavy | 1 | 11% | 11% - 11% |
Standard American Lager | 1 | 77% | 77% - 77% |
British Golden Ale | 1 | 4% | 4% - 4% |
North German Altbier | 1 | 100% | 100% - 100% |
Classic American Pilsner | 1 | 20% | 20% - 20% |
Strong Scotch Ale | 1 | 2% | 2% - 2% |
Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
Fruit Lambic | 1 | 1% | 1% - 1% |
Roggenbier | 1 | 84% | 84% - 84% |
Schwarzbier | 1 | 91% | 91% - 91% |
English IPA | 1 | 100% | 100% - 100% |
Vienna Lager | 1 | 100% | 100% - 100% |
Dark Mild | 1 | 12% | 12% - 12% |
Special/Best/Premium Bitter | 1 | 66% | 66% - 66% |
Weizenbock | 1 | 50% | 50% - 50% |
Doppelbock | 1 | 62% | 62% - 62% |
Festbier | 1 | 58% | 58% - 58% |