| Witbier | 621 | 1% | 1% - 100% |
| Witbier | 441 | 1% | 1% - 100% |
| Saison | 236 | 1% | 1% - 100% |
| American IPA | 236 | 1% | 1% - 100% |
| American Wheat Beer | 169 | 1% | 1% - 100% |
| American Pale Ale | 167 | 1% | 1% - 100% |
| Saison | 150 | 1% | 1% - 100% |
| Weissbier | 142 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 124 | 1% | 2% - 100% |
| Weizen/Weissbier | 111 | 1% | 2% - 100% |
| American Pale Ale | 109 | 1% | 1% - 100% |
| Winter Seasonal Beer | 104 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 97 | 1% | 1% - 100% |
| American IPA | 75 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 62 | 1% | 1% - 99% |
| California Common Beer | 62 | 1% | 2% - 100% |
| Blonde Ale | 52 | 1% | 1% - 100% |
| Fruit Beer | 51 | 1% | 1% - 100% |
| Belgian Specialty Ale | 51 | 1% | 1% - 100% |
| Belgian Pale Ale | 42 | 2% | 2% - 100% |
| Blonde Ale | 41 | 1% | 4% - 100% |
| Belgian Pale Ale | 41 | 2% | 1% - 100% |
| Belgian Dubbel | 34 | 2% | 4% - 100% |
| Belgian Tripel | 34 | 1% | 1% - 100% |
| Specialty Beer | 32 | 1% | 1% - 100% |
| Belgian Blond Ale | 31 | 2% | 24% - 100% |
| American Amber Ale | 31 | 2% | 1% - 100% |
| Cream Ale | 30 | 2% | 2% - 100% |
| Specialty IPA: White IPA | 30 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 96% |
| Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
| American Amber Ale | 24 | 2% | 1% - 100% |
| Experimental Beer | 24 | 2% | 1% - 100% |
| Belgian Tripel | 24 | 2% | 1% - 100% |
| Gose | 22 | 1% | 1% - 100% |
| American Stout | 21 | 3% | 6% - 100% |
| American Light Lager | 17 | 4% | 23% - 100% |
| Imperial IPA | 16 | 4% | 1% - 100% |
| Oatmeal Stout | 16 | 3% | 1% - 98% |
| Sweet Stout | 15 | 1% | 1% - 100% |
| American Stout | 15 | 4% | 3% - 100% |
| Belgian Blond Ale | 15 | 4% | 9% - 100% |
| American Brown Ale | 14 | 2% | 1% - 100% |
| American Porter | 14 | 3% | 1% - 100% |
| Kölsch | 14 | 6% | 25% - 100% |
| Specialty IPA: Belgian IPA | 14 | 4% | 1% - 100% |
| Imperial Stout | 13 | 4% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 13 | 5% | 1% - 100% |
| Belgian Dubbel | 12 | 6% | 2% - 100% |
| Cream Ale | 12 | 3% | 14% - 100% |
| Specialty Fruit Beer | 12 | 3% | 1% - 100% |
| Robust Porter | 11 | 2% | 1% - 60% |
| Belgian Dark Strong Ale | 10 | 3% | 3% - 50% |
| Mixed-Style Beer | 10 | 3% | 5% - 80% |
| Double IPA | 10 | 5% | 2% - 100% |
| Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
| Brown Porter | 10 | 5% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
| Semi-Sweet Mead | 10 | 2% | 1% - 100% |
| Braggot | 9 | 4% | 4% - 100% |
| Berliner Weisse | 9 | 7% | 3% - 100% |
| English IPA | 9 | 8% | 3% - 100% |
| International Pale Lager | 9 | 8% | 1% - 100% |
| Dry Stout | 9 | 5% | 6% - 99% |
| Russian Imperial Stout | 8 | 10% | 27% - 100% |
| Berliner Weisse | 8 | 5% | 14% - 83% |
| British Brown Ale | 7 | 10% | 1% - 100% |
| Sweet Stout | 7 | 8% | 7% - 93% |
| Weizenbock | 7 | 10% | 33% - 100% |
| American Strong Ale | 7 | 10% | 3% - 100% |
| Bière de Garde | 7 | 4% | 1% - 85% |
| Belgian Golden Strong Ale | 7 | 5% | 1% - 100% |
| English Cider | 7 | 2% | 1% - 28% |
| Kölsch | 6 | 10% | 3% - 100% |
| Trappist Single | 6 | 12% | 11% - 100% |
| Old Ale | 6 | 5% | 1% - 55% |
| Common Cider | 5 | 3% | 12% - 25% |
| Clone Beer | 5 | 3% | 1% - 71% |
| German Pilsner (Pils) | 5 | 9% | 11% - 91% |
| Open Category Mead | 5 | 9% | 14% - 97% |
| Dunkelweizen | 5 | 7% | 1% - 100% |
| Standard/Ordinary Bitter | 5 | 19% | 67% - 100% |
| Specialty IPA: Black IPA | 5 | 10% | 4% - 100% |
| Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
| Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |
