Witbier | 621 | 1% | 1% - 100% |
Witbier | 441 | 1% | 1% - 100% |
Saison | 236 | 1% | 1% - 100% |
American IPA | 236 | 1% | 1% - 100% |
American Wheat Beer | 169 | 1% | 1% - 100% |
American Pale Ale | 167 | 1% | 1% - 100% |
Saison | 150 | 1% | 1% - 100% |
Weissbier | 142 | 1% | 1% - 100% |
American Wheat or Rye Beer | 124 | 1% | 2% - 100% |
Weizen/Weissbier | 111 | 1% | 2% - 100% |
American Pale Ale | 109 | 1% | 1% - 100% |
Winter Seasonal Beer | 104 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 97 | 1% | 1% - 100% |
American IPA | 75 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 62 | 1% | 1% - 99% |
California Common Beer | 62 | 1% | 2% - 100% |
Blonde Ale | 52 | 1% | 1% - 100% |
Fruit Beer | 51 | 1% | 1% - 100% |
Belgian Specialty Ale | 51 | 1% | 1% - 100% |
Belgian Pale Ale | 42 | 2% | 2% - 100% |
Blonde Ale | 41 | 1% | 4% - 100% |
Belgian Pale Ale | 41 | 2% | 1% - 100% |
Belgian Dubbel | 34 | 2% | 4% - 100% |
Belgian Tripel | 34 | 1% | 1% - 100% |
Specialty Beer | 32 | 1% | 1% - 100% |
Belgian Blond Ale | 31 | 2% | 24% - 100% |
American Amber Ale | 31 | 2% | 1% - 100% |
Cream Ale | 30 | 2% | 2% - 100% |
Specialty IPA: White IPA | 30 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 96% |
Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
American Amber Ale | 24 | 2% | 1% - 100% |
Experimental Beer | 24 | 2% | 1% - 100% |
Belgian Tripel | 24 | 2% | 1% - 100% |
Gose | 22 | 1% | 1% - 100% |
American Stout | 21 | 3% | 6% - 100% |
American Light Lager | 17 | 4% | 23% - 100% |
Imperial IPA | 16 | 4% | 1% - 100% |
Oatmeal Stout | 16 | 3% | 1% - 98% |
Sweet Stout | 15 | 1% | 1% - 100% |
American Stout | 15 | 4% | 3% - 100% |
Belgian Blond Ale | 15 | 4% | 9% - 100% |
American Brown Ale | 14 | 2% | 1% - 100% |
American Porter | 14 | 3% | 1% - 100% |
Kölsch | 14 | 6% | 25% - 100% |
Specialty IPA: Belgian IPA | 14 | 4% | 1% - 100% |
Imperial Stout | 13 | 4% | 9% - 100% |
Extra Special/Strong Bitter (ESB) | 13 | 5% | 1% - 100% |
Belgian Dubbel | 12 | 6% | 2% - 100% |
Cream Ale | 12 | 3% | 14% - 100% |
Specialty Fruit Beer | 12 | 3% | 1% - 100% |
Robust Porter | 11 | 2% | 1% - 60% |
Belgian Dark Strong Ale | 10 | 3% | 3% - 50% |
Mixed-Style Beer | 10 | 3% | 5% - 80% |
Double IPA | 10 | 5% | 2% - 100% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
Brown Porter | 10 | 5% | 7% - 100% |
Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
Semi-Sweet Mead | 10 | 2% | 1% - 100% |
Braggot | 9 | 4% | 4% - 100% |
Berliner Weisse | 9 | 7% | 3% - 100% |
English IPA | 9 | 8% | 3% - 100% |
International Pale Lager | 9 | 8% | 1% - 100% |
Dry Stout | 9 | 5% | 6% - 99% |
Russian Imperial Stout | 8 | 10% | 27% - 100% |
Berliner Weisse | 8 | 5% | 14% - 83% |
British Brown Ale | 7 | 10% | 1% - 100% |
Sweet Stout | 7 | 8% | 7% - 93% |
Weizenbock | 7 | 10% | 33% - 100% |
American Strong Ale | 7 | 10% | 3% - 100% |
Bière de Garde | 7 | 4% | 1% - 85% |
Belgian Golden Strong Ale | 7 | 5% | 1% - 100% |
English Cider | 7 | 2% | 1% - 28% |
Kölsch | 6 | 10% | 3% - 100% |
Trappist Single | 6 | 12% | 11% - 100% |
Old Ale | 6 | 5% | 1% - 55% |
Common Cider | 5 | 3% | 12% - 25% |
Clone Beer | 5 | 3% | 1% - 71% |
German Pilsner (Pils) | 5 | 9% | 11% - 91% |
Open Category Mead | 5 | 9% | 14% - 97% |
Dunkelweizen | 5 | 7% | 1% - 100% |
Standard/Ordinary Bitter | 5 | 19% | 67% - 100% |
Specialty IPA: Black IPA | 5 | 10% | 4% - 100% |
Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |