| Witbier | 520 | 1% | 1% - 100% |
| Witbier | 400 | 1% | 1% - 100% |
| Saison | 234 | 1% | 1% - 100% |
| American IPA | 184 | 1% | 1% - 100% |
| American Pale Ale | 160 | 1% | 1% - 100% |
| American Wheat Beer | 152 | 1% | 1% - 100% |
| Saison | 134 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 125 | 1% | 2% - 100% |
| Weissbier | 123 | 1% | 1% - 100% |
| No Profile Selected | 113 | 1% | 1% - 100% |
| Weizen/Weissbier | 111 | 1% | 2% - 100% |
| American Pale Ale | 110 | 1% | 1% - 100% |
| Winter Seasonal Beer | 87 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 76 | 1% | 1% - 100% |
| American IPA | 69 | 1% | 1% - 100% |
| California Common Beer | 62 | 1% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 57 | 1% | 1% - 99% |
| Belgian Specialty Ale | 51 | 1% | 1% - 100% |
| Blonde Ale | 48 | 1% | 1% - 100% |
| Fruit Beer | 47 | 1% | 1% - 100% |
| Blonde Ale | 41 | 1% | 4% - 100% |
| Belgian Pale Ale | 41 | 2% | 1% - 100% |
| Belgian Pale Ale | 41 | 2% | 2% - 100% |
| Belgian Dubbel | 33 | 2% | 4% - 100% |
| Specialty Beer | 32 | 1% | 1% - 100% |
| Belgian Tripel | 32 | 2% | 1% - 100% |
| Belgian Blond Ale | 30 | 2% | 24% - 100% |
| American Amber Ale | 30 | 2% | 1% - 100% |
| Cream Ale | 27 | 2% | 3% - 100% |
| Specialty IPA: White IPA | 27 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 2% | 1% - 96% |
| Gose | 22 | 1% | 1% - 100% |
| Belgian Tripel | 21 | 2% | 1% - 100% |
| Experimental Beer | 20 | 2% | 1% - 100% |
| American Stout | 19 | 3% | 6% - 100% |
| American Amber Ale | 18 | 3% | 1% - 100% |
| American Light Lager | 16 | 5% | 24% - 100% |
| American Stout | 15 | 4% | 3% - 100% |
| Imperial IPA | 15 | 4% | 1% - 100% |
| Oatmeal Stout | 14 | 4% | 2% - 98% |
| Sweet Stout | 14 | 2% | 3% - 100% |
| Kölsch | 12 | 6% | 25% - 100% |
| Belgian Blond Ale | 12 | 6% | 33% - 100% |
| Specialty IPA: Belgian IPA | 12 | 4% | 1% - 100% |
| American Porter | 11 | 3% | 1% - 74% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 1% - 100% |
| Cream Ale | 11 | 4% | 10% - 100% |
| Specialty Fruit Beer | 10 | 3% | 3% - 80% |
| Robust Porter | 10 | 1% | 1% - 48% |
| Belgian Dark Strong Ale | 10 | 4% | 1% - 100% |
| American Brown Ale | 10 | 4% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 7% | 50% - 86% |
| English IPA | 9 | 8% | 3% - 100% |
| Braggot | 9 | 4% | 4% - 100% |
| Imperial Stout | 9 | 6% | 9% - 100% |
| Belgian Dubbel | 9 | 9% | 46% - 100% |
| Brown Porter | 9 | 6% | 7% - 100% |
| Double IPA | 9 | 5% | 2% - 100% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 50% |
| Dry Stout | 8 | 6% | 6% - 99% |
| Berliner Weisse | 8 | 5% | 14% - 83% |
| British Brown Ale | 7 | 10% | 1% - 100% |
| Semi-Sweet Mead | 7 | 3% | 1% - 100% |
| Russian Imperial Stout | 7 | 13% | 75% - 100% |
| Mixed-Style Beer | 7 | 4% | 5% - 80% |
| English Cider | 6 | 2% | 1% - 28% |
| Berliner Weisse | 6 | 8% | 3% - 100% |
| Belgian Golden Strong Ale | 6 | 7% | 1% - 100% |
| Bière de Garde | 6 | 6% | 1% - 85% |
| International Pale Lager | 6 | 14% | 8% - 100% |
| Old Ale | 6 | 5% | 1% - 55% |
| Trappist Single | 5 | 14% | 11% - 100% |
| Belgian Golden Strong Ale | 5 | 11% | 25% - 80% |
| Dunkles Weissbier | 5 | 14% | 13% - 100% |
| Kölsch | 5 | 12% | 3% - 100% |
| Specialty IPA: Red IPA | 5 | 6% | 8% - 100% |
| Standard/Ordinary Bitter | 5 | 19% | 67% - 100% |
| Common Cider | 5 | 3% | 12% - 25% |
| Sweet Stout | 5 | 12% | 7% - 93% |
| American Strong Ale | 5 | 11% | 3% - 98% |
| Clone Beer | 5 | 3% | 1% - 71% |
| Specialty IPA: Black IPA | 4 | 14% | 4% - 100% |
| Baltic Porter | 4 | 12% | 1% - 100% |
| Fruit Beer | 4 | 10% | 3% - 100% |
| Weizenbock | 4 | 15% | 33% - 91% |
| Foreign Extra Stout | 4 | 15% | 25% - 69% |
| Open Category Mead | 4 | 13% | 14% - 97% |
| Dunkelweizen | 4 | 9% | 1% - 100% |
| Mild | 4 | 12% | 4% - 89% |
| German Pilsner (Pils) | 4 | 9% | 11% - 50% |
| Oatmeal Stout | 3 | 27% | 70% - 100% |
| Northern English Brown | 3 | 6% | 1% - 56% |
| Scottish Export | 3 | 17% | 33% - 91% |
| Foreign Extra Stout | 3 | 11% | 14% - 54% |
| Autumn Seasonal Beer | 3 | 5% | 5% - 32% |
| Sweet Mead | 3 | 8% | 11% - 30% |
| Strong Bitter | 3 | 28% | 50% - 100% |
| California Common | 3 | 22% | 50% - 100% |
| Metheglin | 3 | 1% | 1% - 1% |
| Irish Stout | 3 | 21% | 16% - 100% |
| American Lager | 3 | 12% | 2% - 100% |
| International Amber Lager | 3 | 22% | 2% - 100% |
| Gueuze | 2 | 19% | 30% - 47% |
| American Brown Ale | 2 | 27% | 44% - 65% |
| British Strong Ale | 2 | 7% | 8% - 20% |
| English Porter | 2 | 27% | 45% - 62% |
| Dark American Lager | 2 | 31% | 62% - 62% |
| Alternative Sugar Beer | 2 | 5% | 2% - 17% |
| Specialty IPA: Brown IPA | 2 | 36% | 63% - 80% |
| Munich Dunkel | 2 | 13% | 20% - 32% |
| Irish Red Ale | 2 | 33% | 33% - 100% |
| Fruit Lambic | 2 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
| Munich Helles | 2 | 27% | 8% - 100% |
| Roggenbier (German Rye Beer) | 2 | 35% | 50% - 89% |
| Other Specialty Cider or Perry | 2 | 5% | 11% - 11% |
| English Barleywine | 2 | 16% | 1% - 62% |
| Tropical Stout | 2 | 27% | 33% - 74% |
| Brett Beer | 2 | 46% | 86% - 99% |
| Other Fruit Melomel | 2 | 26% | 6% - 100% |
| Light American Lager | 2 | 28% | 13% - 100% |
| Schwarzbier | 2 | 1% | 1% - 1% |
| Scottish Export 80/- | 2 | 8% | 15% - 15% |
| English Barleywine | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 1% | 1% - 1% |
| Irish Extra Stout | 1 | 20% | 20% - 20% |
| American Barleywine | 1 | 33% | 33% - 33% |
| Scottish Heavy | 1 | 68% | 68% - 68% |
| Best Bitter | 1 | 88% | 88% - 88% |
| Märzen | 1 | 25% | 25% - 25% |
| Bière de Garde | 1 | 51% | 51% - 51% |
| Bohemian Pilsener | 1 | 100% | 100% - 100% |
| Traditional Bock | 1 | 33% | 33% - 33% |
| Maibock/Helles Bock | 1 | 93% | 93% - 93% |
| Irish Red Ale | 1 | 75% | 75% - 75% |
| Wee Heavy | 1 | 11% | 11% - 11% |
| Standard American Lager | 1 | 77% | 77% - 77% |
| British Golden Ale | 1 | 4% | 4% - 4% |
| North German Altbier | 1 | 100% | 100% - 100% |
| Classic American Pilsner | 1 | 20% | 20% - 20% |
| Strong Scotch Ale | 1 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 1% | 1% - 1% |
| Roggenbier | 1 | 84% | 84% - 84% |
| Schwarzbier | 1 | 91% | 91% - 91% |
| English IPA | 1 | 100% | 100% - 100% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Dark Mild | 1 | 12% | 12% - 12% |
| Special/Best/Premium Bitter | 1 | 66% | 66% - 66% |
| Weizenbock | 1 | 50% | 50% - 50% |
| Doppelbock | 1 | 62% | 62% - 62% |
| Festbier | 1 | 58% | 58% - 58% |
