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Cocao Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1771%1% - 100%
Russian Imperial Stout1411%1% - 100%
American Stout1311%1% - 100%
Imperial Stout1111%1% - 100%
American Porter1081%2% - 100%
Oatmeal Stout811%1% - 100%
American Stout591%2% - 100%
No Profile Selected531%3% - 100%
Sweet Stout401%2% - 100%
Robust Porter341%2% - 100%
Dry Stout312%1% - 100%
Brown Porter154%4% - 100%
Spice, Herb, or Vegetable Beer121%5% - 70%
American Brown Ale125%20% - 100%
English Porter113%3% - 100%
Oatmeal Stout96%4% - 95%
Mixed-Style Beer94%10% - 95%
Foreign Extra Stout84%10% - 100%
Experimental Beer76%14% - 98%
Winter Seasonal Beer75%6% - 88%
Cream Ale610%27% - 80%
Holiday/Winter Special Spiced Beer52%1% - 16%
Foreign Extra Stout56%3% - 100%
Baltic Porter59%7% - 100%
Blonde Ale511%27% - 96%
Mild48%3% - 100%
Dunkelweizen425%100% - 100%
Strong Scotch Ale43%3% - 26%
Irish Stout417%36% - 100%
Specialty Wood-Aged Beer36%16% - 23%
Northern English Brown321%6% - 100%
American Light Lager331%75% - 100%
Dark Mild314%10% - 89%
Traditional Bock324%19% - 100%
Fruit Beer32%4% - 8%
Cream Ale211%11% - 33%
Specialty Smoked Beer22%3% - 5%
Spice, Herb, or Vegetable Beer214%18% - 38%
Märzen226%8% - 97%
American Pale Ale230%50% - 70%
Belgian Dubbel250%100% - 100%
American Strong Ale211%15% - 31%
Irish Extra Stout228%13% - 100%
Tropical Stout25%7% - 14%
Doppelbock227%8% - 100%
American Wheat Beer120%20% - 20%
Dark American Lager131%31% - 31%
Weissbier1100%100% - 100%
Belgian Dubbel11%1% - 0%
North German Altbier16%6% - 6%
Alternative Grain Beer1100%100% - 100%
Blonde Ale15%5% - 5%
Fruit and Spice Beer131%31% - 31%
Munich Dunkel1100%100% - 100%
Witbier191%91% - 91%
Witbier167%67% - 67%
Specialty Fruit Beer1100%100% - 100%
Metheglin11%1% - 1%
British Strong Ale160%60% - 60%
Dunkles Weissbier19%9% - 9%
Belgian Pale Ale1100%100% - 100%
Specialty Beer18%8% - 8%
American IPA115%15% - 15%
English Barleywine114%14% - 14%
Clone Beer1100%100% - 100%
Berliner Weisse115%15% - 15%
American Amber Ale183%83% - 83%
Baltic Porter117%17% - 17%
Braggot1100%100% - 100%
Wood-Aged Beer19%9% - 9%
American Brown Ale1100%100% - 100%
Specialty IPA: New England IPA12%2% - 2%
American Barleywine117%17% - 17%
American IPA195%95% - 95%