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Cocao Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout541%3% - 100%
Sweet Stout441%1% - 100%
Oatmeal Stout402%20% - 100%
American Stout262%1% - 100%
American Porter261%3% - 100%
American Stout202%2% - 100%
Imperial Stout182%5% - 100%
Robust Porter152%4% - 96%
Spice, Herb, or Vegetable Beer81%5% - 24%
Sweet Stout65%17% - 100%
Dry Stout314%10% - 100%
American Brown Ale313%20% - 73%
No Profile Selected34%3% - 27%
Cream Ale324%62% - 80%
Fruit Beer34%5% - 20%
Baltic Porter37%7% - 50%
Foreign Extra Stout231%23% - 100%
Irish Stout219%36% - 40%
Mixed-Style Beer27%11% - 18%
Specialty Wood-Aged Beer28%16% - 16%
Tropical Stout25%7% - 14%
Experimental Beer227%20% - 89%
Specialty Beer18%8% - 8%
Holiday/Winter Special Spiced Beer111%11% - 11%
American Wheat Beer120%20% - 20%
Blonde Ale15%5% - 5%
American Strong Ale115%15% - 15%
Witbier191%91% - 91%
Traditional Bock1100%100% - 100%
Mild111%11% - 11%
Brown Porter110%10% - 10%
Foreign Extra Stout13%3% - 3%
Doppelbock18%8% - 8%
American Light Lager1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
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