Cocao nibs
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 42 | 1% | 3% - 100% |
| Oatmeal Stout | 38 | 2% | 20% - 100% |
| Sweet Stout | 37 | 1% | 1% - 100% |
| American Porter | 22 | 1% | 3% - 100% |
| American Stout | 21 | 2% | 1% - 100% |
| Imperial Stout | 16 | 2% | 5% - 100% |
| American Stout | 15 | 2% | 2% - 100% |
| Robust Porter | 14 | 3% | 4% - 96% |
| Spice, Herb, or Vegetable Beer | 8 | 1% | 5% - 24% |
| Sweet Stout | 6 | 5% | 17% - 100% |
| American Brown Ale | 3 | 13% | 20% - 73% |
| Cream Ale | 3 | 24% | 62% - 80% |
| Baltic Porter | 3 | 7% | 7% - 50% |
| Irish Stout | 2 | 19% | 36% - 40% |
| Fruit Beer | 2 | 3% | 5% - 8% |
| Foreign Extra Stout | 2 | 31% | 23% - 100% |
| No Profile Selected | 2 | 8% | 6% - 27% |
| Mixed-Style Beer | 2 | 7% | 11% - 18% |
| Dry Stout | 1 | 100% | 100% - 100% |
| Specialty Beer | 1 | 8% | 8% - 8% |
| Holiday/Winter Special Spiced Beer | 1 | 11% | 11% - 11% |
| Tropical Stout | 1 | 14% | 14% - 14% |
| Blonde Ale | 1 | 5% | 5% - 5% |
| Witbier | 1 | 91% | 91% - 91% |
| Brown Porter | 1 | 10% | 10% - 10% |
| Traditional Bock | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Belgian Pale Ale | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 8% | 8% - 8% |
| American Wheat Beer | 1 | 20% | 20% - 20% |
