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Cocao Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout461%3% - 100%
Sweet Stout411%1% - 100%
Oatmeal Stout392%20% - 100%
American Stout242%1% - 100%
American Porter241%3% - 100%
American Stout202%2% - 100%
Imperial Stout172%5% - 100%
Robust Porter143%4% - 96%
Spice, Herb, or Vegetable Beer81%5% - 24%
Sweet Stout65%17% - 100%
Dry Stout314%10% - 100%
American Brown Ale313%20% - 73%
Cream Ale324%62% - 80%
Baltic Porter37%7% - 50%
Irish Stout219%36% - 40%
Fruit Beer23%5% - 8%
Foreign Extra Stout231%23% - 100%
No Profile Selected28%6% - 27%
Mixed-Style Beer27%11% - 18%
Tropical Stout25%7% - 14%
Traditional Bock1100%100% - 100%
Experimental Beer120%20% - 20%
Doppelbock18%8% - 8%
Belgian Pale Ale1100%100% - 100%
American Light Lager1100%100% - 100%
Foreign Extra Stout13%3% - 3%
Witbier191%91% - 91%
Brown Porter110%10% - 10%
Clone Beer189%89% - 89%
Blonde Ale15%5% - 5%
Holiday/Winter Special Spiced Beer111%11% - 11%
Specialty Beer18%8% - 8%
American Strong Ale115%15% - 15%
American Wheat Beer120%20% - 20%
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