Cocao Nibs

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	54	1%	3% - 100%
Sweet Stout	44	1%	1% - 100%
Oatmeal Stout	40	2%	20% - 100%
American Stout	26	2%	1% - 100%
American Porter	26	1%	3% - 100%
American Stout	20	2%	2% - 100%
Imperial Stout	18	2%	5% - 100%
Robust Porter	15	2%	4% - 96%
Spice, Herb, or Vegetable Beer	8	1%	5% - 24%
Sweet Stout	6	5%	17% - 100%
Dry Stout	3	14%	10% - 100%
American Brown Ale	3	13%	20% - 73%
No Profile Selected	3	4%	3% - 27%
Cream Ale	3	24%	62% - 80%
Fruit Beer	3	4%	5% - 20%
Baltic Porter	3	7%	7% - 50%
Foreign Extra Stout	2	31%	23% - 100%
Irish Stout	2	19%	36% - 40%
Mixed-Style Beer	2	7%	11% - 18%
Specialty Wood-Aged Beer	2	8%	16% - 16%
Tropical Stout	2	5%	7% - 14%
Experimental Beer	2	27%	20% - 89%
Specialty Beer	1	8%	8% - 8%
Holiday/Winter Special Spiced Beer	1	11%	11% - 11%
American Wheat Beer	1	20%	20% - 20%
Blonde Ale	1	5%	5% - 5%
American Strong Ale	1	15%	15% - 15%
Witbier	1	91%	91% - 91%
Traditional Bock	1	100%	100% - 100%
Mild	1	11%	11% - 11%
Brown Porter	1	10%	10% - 10%
Foreign Extra Stout	1	3%	3% - 3%
Doppelbock	1	8%	8% - 8%
American Light Lager	1	100%	100% - 100%
Belgian Pale Ale	1	100%	100% - 100%