White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	414
Robust Porter	229
American IPA	172
American Porter	172
Extra Special/Strong Bitter (ESB)	151
Specialty IPA: New England IPA	142
American Stout	142
Russian Imperial Stout	140
Brown Porter	131
English IPA	131
Sweet Stout	116
Northern English Brown	114
American Brown Ale	102
Oatmeal Stout	100
Holiday/Winter Special Spiced Beer	99
British Brown Ale	98
Strong Bitter	98
English Porter	96
American Pale Ale	86
American Stout	85
American Pale Ale	81
Imperial Stout	78
Special/Best/Premium Bitter	78
Standard/Ordinary Bitter	68
Mild	61
Best Bitter	60
California Common Beer	60
American Brown Ale	59
American Light Lager	58
Old Ale	58
Dark Mild	54
Ordinary Bitter	47
Foreign Extra Stout	45
Irish Red Ale	43
Dry Stout	42
Imperial IPA	42
Winter Seasonal Beer	42
English IPA	41
English Barleywine	38
Double IPA	37
Baltic Porter	37
Oatmeal Stout	34
Southern English Brown	33
Specialty Beer	33
Old Ale	33
English Barleywine	33
American Amber Ale	32
British Strong Ale	32
Blonde Ale	30
No Profile Selected	30
Irish Red Ale	29
Blonde Ale	27
Sweet Stout	26
Foreign Extra Stout	26
American Amber Ale	24
Spice, Herb, or Vegetable Beer	24
British Golden Ale	21
Experimental Beer	20
Spice, Herb, or Vegetable Beer	19
Specialty IPA: Black IPA	17
Irish Stout	16
Other Smoked Beer	13
Specialty IPA: Red IPA	12
Specialty IPA: White IPA	12
Clone Beer	10
London Brown Ale	9
American Wheat or Rye Beer	9
Schwarzbier	9
Specialty Smoked Beer	8
American Barleywine	7
Fruit Beer	7
American Barleywine	7
Irish Extra Stout	6
American Wheat Beer	6
Tropical Stout	5
Wood-Aged Beer	5
Belgian Pale Ale	5
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Autumn Seasonal Beer	4
Cream Ale	4
Scottish Export	3
Wee Heavy	3
Wheatwine	3
American Strong Ale	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Scottish Light 60/-	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Dunkelweizen	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Flanders Red Ale	1
Pre-Prohibition Porter	1
Saison	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Specialty IPA: Brown IPA	1
Doppelbock	1
Belgian Golden Strong Ale	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
Scottish Heavy	1
Wood-Aged Beer	1
Classic American Pilsner	1
North German Altbier	1
Trappist Single	1
Weissbier	1
German Pils	1
Märzen	1
Doppelbock	1
Oud Bruin	1
Belgian Blond Ale	1

Brewer's Friend Home Brewing Software

White Labs - London Ale Yeast WLP013

Most Used In: