White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	475
Specialty IPA: New England IPA	291
Robust Porter	242
American Porter	217
American IPA	185
Extra Special/Strong Bitter (ESB)	168
Russian Imperial Stout	162
Brown Porter	161
American Stout	155
English IPA	146
Sweet Stout	135
Strong Bitter	126
British Brown Ale	123
Northern English Brown	123
Oatmeal Stout	120
English Porter	113
Holiday/Winter Special Spiced Beer	110
American Brown Ale	109
No Profile Selected	104
American Stout	103
Imperial Stout	102
Best Bitter	97
American Pale Ale	94
American Pale Ale	90
Special/Best/Premium Bitter	85
American Brown Ale	82
Standard/Ordinary Bitter	75
Winter Seasonal Beer	73
Mild	62
Old Ale	61
Dark Mild	61
Ordinary Bitter	61
California Common Beer	60
Irish Red Ale	59
American Light Lager	57
Foreign Extra Stout	52
English IPA	51
English Barleywine	51
Double IPA	50
Imperial IPA	50
Dry Stout	48
British Strong Ale	43
American Amber Ale	42
Old Ale	42
Baltic Porter	39
Oatmeal Stout	38
Blonde Ale	36
English Barleywine	36
Foreign Extra Stout	35
Southern English Brown	33
Specialty Beer	33
Specialty IPA: Black IPA	32
Sweet Stout	32
Blonde Ale	32
American Amber Ale	31
Irish Red Ale	30
British Golden Ale	29
Spice, Herb, or Vegetable Beer	26
Spice, Herb, or Vegetable Beer	26
Irish Stout	24
Experimental Beer	20
Specialty IPA: White IPA	17
Clone Beer	14
London Brown Ale	14
Other Smoked Beer	12
Specialty IPA: Red IPA	12
American Barleywine	10
Schwarzbier	9
American Wheat or Rye Beer	9
Specialty Smoked Beer	8
Fruit Beer	8
Tropical Stout	7
American Wheat Beer	7
Belgian Pale Ale	7
Autumn Seasonal Beer	6
American Strong Ale	6
American Barleywine	6
Irish Extra Stout	6
Wood-Aged Beer	6
Classic Style Smoked Beer	5
Scottish Export	4
Strong Scotch Ale	4
Cream Ale	4
Mixed-Style Beer	4
Wee Heavy	3
Pre-Prohibition Porter	3
Belgian Specialty Ale	3
Berliner Weisse	3
Kölsch	3
Common Cider	3
Belgian Dark Strong Ale	2
Märzen	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
English Cider	2
Belgian Pale Ale	2
Specialty IPA: Brown IPA	2
Wheatwine	2
Mixed-Fermentation Sour Beer	2
Scottish Light 60/-	2
Oktoberfest/Märzen	2
Wood-Aged Beer	2
Belgian Blond Ale	2
Scottish Export 80/-	2
Specialty IPA: Belgian IPA	1
Oud Bruin	1
Baltic Porter	1
Dunkelweizen	1
Doppelbock	1
Saison	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Maibock/Helles Bock	1
Eisbock	1
Classic American Pilsner	1
New England Cider	1
Doppelbock	1
California Common	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Scottish Heavy	1
North German Altbier	1
Weizen/Weissbier	1
International Pale Lager	1
Trappist Single	1
Scottish Light	1
Weissbier	1

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White Labs - London Ale Yeast WLP013

Most Used In: