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Home
»
Yeasts
»
White Labs - London Ale Yeast WLP013
White Labs - London Ale Yeast WLP013
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
71%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
71°F
Most Used In:
Style
Recipes
American IPA
475
Specialty IPA: New England IPA
291
Robust Porter
242
American Porter
217
American IPA
185
Extra Special/Strong Bitter (ESB)
168
Russian Imperial Stout
162
Brown Porter
161
American Stout
155
English IPA
146
Sweet Stout
135
Strong Bitter
126
British Brown Ale
123
Northern English Brown
123
Oatmeal Stout
120
English Porter
113
Holiday/Winter Special Spiced Beer
110
American Brown Ale
109
No Profile Selected
104
American Stout
103
Imperial Stout
102
Best Bitter
97
American Pale Ale
94
American Pale Ale
90
Special/Best/Premium Bitter
85
American Brown Ale
82
Standard/Ordinary Bitter
75
Winter Seasonal Beer
73
Mild
62
Old Ale
61
Dark Mild
61
Ordinary Bitter
61
California Common Beer
60
Irish Red Ale
59
American Light Lager
57
Foreign Extra Stout
52
English IPA
51
English Barleywine
51
Double IPA
50
Imperial IPA
50
Dry Stout
48
British Strong Ale
43
American Amber Ale
42
Old Ale
42
Baltic Porter
39
Oatmeal Stout
38
Blonde Ale
36
English Barleywine
36
Foreign Extra Stout
35
Southern English Brown
33
Specialty Beer
33
Specialty IPA: Black IPA
32
Sweet Stout
32
Blonde Ale
32
American Amber Ale
31
Irish Red Ale
30
British Golden Ale
29
Spice, Herb, or Vegetable Beer
26
Spice, Herb, or Vegetable Beer
26
Irish Stout
24
Experimental Beer
20
Specialty IPA: White IPA
17
Clone Beer
14
London Brown Ale
14
Other Smoked Beer
12
Specialty IPA: Red IPA
12
American Barleywine
10
Schwarzbier
9
American Wheat or Rye Beer
9
Specialty Smoked Beer
8
Fruit Beer
8
Tropical Stout
7
American Wheat Beer
7
Belgian Pale Ale
7
Autumn Seasonal Beer
6
American Strong Ale
6
American Barleywine
6
Irish Extra Stout
6
Wood-Aged Beer
6
Classic Style Smoked Beer
5
Scottish Export
4
Strong Scotch Ale
4
Cream Ale
4
Mixed-Style Beer
4
Wee Heavy
3
Pre-Prohibition Porter
3
Belgian Specialty Ale
3
Berliner Weisse
3
Kölsch
3
Common Cider
3
Belgian Dark Strong Ale
2
Märzen
2
Specialty IPA: Rye IPA
2
Other Specialty Cider or Perry
2
English Cider
2
Belgian Pale Ale
2
Specialty IPA: Brown IPA
2
Wheatwine
2
Mixed-Fermentation Sour Beer
2
Scottish Light 60/-
2
Oktoberfest/Märzen
2
Wood-Aged Beer
2
Belgian Blond Ale
2
Scottish Export 80/-
2
Specialty IPA: Belgian IPA
1
Oud Bruin
1
Baltic Porter
1
Dunkelweizen
1
Doppelbock
1
Saison
1
Specialty Fruit Beer
1
Flanders Red Ale
1
Maibock/Helles Bock
1
Eisbock
1
Classic American Pilsner
1
New England Cider
1
Doppelbock
1
California Common
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Scottish Heavy
1
North German Altbier
1
Weizen/Weissbier
1
International Pale Lager
1
Trappist Single
1
Scottish Light
1
Weissbier
1
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