White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	521
Specialty IPA: New England IPA	336
Robust Porter	246
American Porter	239
American IPA	195
Extra Special/Strong Bitter (ESB)	174
Brown Porter	170
Russian Imperial Stout	166
American Stout	160
English IPA	157
Sweet Stout	148
Strong Bitter	135
British Brown Ale	135
No Profile Selected	132
English Porter	128
Northern English Brown	125
Oatmeal Stout	121
Best Bitter	119
American Pale Ale	115
Holiday/Winter Special Spiced Beer	110
American Stout	110
American Brown Ale	109
Imperial Stout	107
American Pale Ale	95
Special/Best/Premium Bitter	91
American Brown Ale	88
Winter Seasonal Beer	85
Standard/Ordinary Bitter	83
Dark Mild	79
Irish Red Ale	69
Ordinary Bitter	68
Mild	66
Old Ale	63
English Barleywine	61
California Common Beer	60
American Light Lager	58
Foreign Extra Stout	56
English IPA	55
Double IPA	53
Imperial IPA	53
Dry Stout	51
American Amber Ale	48
British Strong Ale	48
Old Ale	46
Oatmeal Stout	43
Baltic Porter	40
Blonde Ale	39
Blonde Ale	37
English Barleywine	36
Foreign Extra Stout	35
Southern English Brown	34
Irish Red Ale	34
Specialty Beer	33
American Amber Ale	33
British Golden Ale	32
Specialty IPA: Black IPA	32
Sweet Stout	32
Irish Stout	29
Spice, Herb, or Vegetable Beer	29
Spice, Herb, or Vegetable Beer	26
Experimental Beer	22
Specialty IPA: White IPA	17
London Brown Ale	15
Other Smoked Beer	13
Clone Beer	13
Specialty IPA: Red IPA	12
Schwarzbier	9
Tropical Stout	9
Fruit Beer	9
American Wheat or Rye Beer	9
Belgian Pale Ale	9
Specialty Smoked Beer	8
American Barleywine	8
Irish Extra Stout	8
Wood-Aged Beer	7
American Strong Ale	7
American Wheat Beer	7
Autumn Seasonal Beer	6
American Barleywine	6
Mixed-Style Beer	6
Classic Style Smoked Beer	5
Scottish Export	4
Strong Scotch Ale	4
Cream Ale	4
Wee Heavy	3
Pre-Prohibition Porter	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Other Specialty Cider or Perry	2
Märzen	2
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Specialty IPA: Brown IPA	2
Wheatwine	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Scottish Light 60/-	2
Wood-Aged Beer	2
Scottish Light	2
Belgian Dark Strong Ale	2
Belgian Blond Ale	2
Scottish Export 80/-	2
Specialty IPA: Belgian IPA	1
Fruit and Spice Beer	1
Doppelbock	1
Oud Bruin	1
Baltic Porter	1
Dunkelweizen	1
Witbier	1
Saison	1
Altbier	1
Rauchbier	1
Specialty Fruit Beer	1
Flanders Red Ale	1
Maibock/Helles Bock	1
Burton Ale	1
Eisbock	1
Classic American Pilsner	1
New England Cider	1
Doppelbock	1
Cream Ale	1
California Common	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Scottish Heavy	1
North German Altbier	1
International Pale Lager	1
Trappist Single	1
Weizen/Weissbier	1
Weissbier	1
Kölsch	1

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White Labs - London Ale Yeast WLP013

Most Used In: