White Labs London Ale Yeast WLP013

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Uses
American IPA	377
Robust Porter	223
American IPA	164
Extra Special/Strong Bitter (ESB)	147
American Porter	146
American Stout	141
Russian Imperial Stout	134
Brown Porter	125
English IPA	125
Sweet Stout	110
Northern English Brown	109
American Brown Ale	98
Oatmeal Stout	96
Holiday/Winter Special Spiced Beer	96
English Porter	91
British Brown Ale	88
American Pale Ale	85
Strong Bitter	77
American Stout	77
Special/Best/Premium Bitter	75
Imperial Stout	71
Standard/Ordinary Bitter	67
American Pale Ale	60
California Common Beer	60
American Brown Ale	59
Old Ale	58
Specialty IPA: New England IPA	56
Mild	55
Best Bitter	55
Dark Mild	52
American Light Lager	52
Foreign Extra Stout	45
Dry Stout	42
Imperial IPA	41
Winter Seasonal Beer	41
Ordinary Bitter	39
Double IPA	35
English Barleywine	35
English IPA	35
Baltic Porter	34
Southern English Brown	33
Specialty Beer	33
Irish Red Ale	33
American Amber Ale	31
English Barleywine	31
Oatmeal Stout	30
British Strong Ale	30
Old Ale	29
Irish Red Ale	27
No Profile Selected	27
Foreign Extra Stout	25
Spice, Herb, or Vegetable Beer	24
Blonde Ale	24
Blonde Ale	21
American Amber Ale	21
Sweet Stout	21
Spice, Herb, or Vegetable Beer	19
British Golden Ale	18
Experimental Beer	17
Irish Stout	16
Other Smoked Beer	13
Specialty IPA: Black IPA	11
Specialty IPA: White IPA	11
Clone Beer	10
Specialty IPA: Red IPA	10
American Wheat or Rye Beer	9
Schwarzbier	9
American Barleywine	7
Fruit Beer	7
Specialty Smoked Beer	6
Irish Extra Stout	6
American Wheat Beer	6
London Brown Ale	5
American Barleywine	5
Wood-Aged Beer	5
Autumn Seasonal Beer	4
Strong Scotch Ale	4
Cream Ale	4
Wee Heavy	3
American Strong Ale	3
Belgian Pale Ale	3
Belgian Specialty Ale	3
Common Cider	3
Tropical Stout	3
Scottish Export	3
Belgian Pale Ale	2
Wheatwine	2
Mixed-Fermentation Sour Beer	2
Scottish Light 60/-	2
Mixed-Style Beer	2
Oktoberfest/Märzen	2
Berliner Weisse	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Classic Style Smoked Beer	2
English Cider	2
Dunkelweizen	1
Pre-Prohibition Porter	1
Flanders Red Ale	1
Maibock/Helles Bock	1
Saison	1
New England Cider	1
Doppelbock	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
Scottish Heavy	1
North German Altbier	1
Classic American Pilsner	1
Roggenbier (German Rye Beer)	1
Trappist Single	1
Weizen/Weissbier	1
Wood-Aged Beer	1
German Pils	1
Belgian Blond Ale	1
Weissbier	1
Märzen	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1
Doppelbock	1
Baltic Porter	1

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Most Used In: