White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	546
Specialty IPA: New England IPA	362
American Porter	259
Robust Porter	257
American IPA	200
Extra Special/Strong Bitter (ESB)	179
Brown Porter	174
Russian Imperial Stout	173
American Stout	163
English IPA	159
British Brown Ale	153
Sweet Stout	151
Strong Bitter	150
Best Bitter	149
English Porter	144
American Stout	130
Northern English Brown	128
Imperial Stout	128
Oatmeal Stout	126
American Pale Ale	125
Holiday/Winter Special Spiced Beer	117
American Brown Ale	116
American Brown Ale	101
Winter Seasonal Beer	101
American Pale Ale	99
Special/Best/Premium Bitter	93
Dark Mild	93
Standard/Ordinary Bitter	92
Ordinary Bitter	78
Irish Red Ale	78
English Barleywine	69
Imperial IPA	67
Mild	67
Old Ale	62
California Common Beer	60
English IPA	60
Foreign Extra Stout	56
American Light Lager	56
Dry Stout	54
Double IPA	54
Oatmeal Stout	53
American Amber Ale	51
Old Ale	49
British Strong Ale	47
Blonde Ale	43
Baltic Porter	40
Foreign Extra Stout	39
Blonde Ale	38
Irish Red Ale	38
English Barleywine	37
Specialty IPA: Black IPA	37
Southern English Brown	35
Specialty Beer	34
British Golden Ale	34
Sweet Stout	34
American Amber Ale	32
Spice, Herb, or Vegetable Beer	32
Irish Stout	32
Spice, Herb, or Vegetable Beer	28
Experimental Beer	22
London Brown Ale	18
Specialty IPA: White IPA	17
Clone Beer	15
Other Smoked Beer	13
Specialty IPA: Red IPA	13
Fruit Beer	12
Tropical Stout	11
Belgian Pale Ale	10
Autumn Seasonal Beer	10
American Wheat or Rye Beer	9
Schwarzbier	9
Classic Style Smoked Beer	9
Specialty Smoked Beer	8
American Barleywine	8
American Wheat Beer	8
Irish Extra Stout	8
American Strong Ale	8
American Barleywine	7
Wood-Aged Beer	7
Mixed-Style Beer	6
Scottish Export	6
Cream Ale	4
Strong Scotch Ale	4
Wee Heavy	4
Common Cider	3
Belgian Specialty Ale	3
Scottish Light 60/-	3
Pre-Prohibition Porter	3
Berliner Weisse	3
Märzen	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: Brown IPA	3
International Pale Lager	3
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Wheatwine	2
English Cider	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Belgian Blond Ale	2
Scottish Light	2
Burton Ale	2
Cream Ale	2
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Doppelbock	1
Weizen/Weissbier	1
Flanders Red Ale	1
New England Cider	1
Oud Bruin	1
Weissbier	1
Maibock/Helles Bock	1
Doppelbock	1
Eisbock	1
North German Altbier	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Saison	1
Specialty Fruit Beer	1
Classic American Pilsner	1
California Common	1
Fruit Lambic	1
Kölsch	1
Fruit and Spice Beer	1
Altbier	1
Rauchbier	1
Dark American Lager	1
Dunkles Bock	1

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