White Labs London Ale Yeast WLP013

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Uses
American IPA	389
Robust Porter	224
American Porter	165
American IPA	163
Extra Special/Strong Bitter (ESB)	151
American Stout	142
Russian Imperial Stout	136
Brown Porter	126
English IPA	125
Northern English Brown	111
Sweet Stout	111
American Brown Ale	99
Holiday/Winter Special Spiced Beer	99
Oatmeal Stout	98
English Porter	93
British Brown Ale	91
American Pale Ale	87
Strong Bitter	86
American Stout	82
Specialty IPA: New England IPA	77
Special/Best/Premium Bitter	76
Imperial Stout	74
American Pale Ale	68
Standard/Ordinary Bitter	66
American Brown Ale	61
California Common Beer	60
Best Bitter	59
Old Ale	58
Mild	56
American Light Lager	54
Dark Mild	52
Foreign Extra Stout	46
Ordinary Bitter	44
Imperial IPA	43
Dry Stout	42
Winter Seasonal Beer	41
English Barleywine	39
Irish Red Ale	37
English IPA	37
Double IPA	35
Baltic Porter	35
Southern English Brown	33
Specialty Beer	33
Oatmeal Stout	32
English Barleywine	32
American Amber Ale	31
Old Ale	31
British Strong Ale	31
No Profile Selected	28
Irish Red Ale	27
Sweet Stout	26
Blonde Ale	25
Foreign Extra Stout	25
Blonde Ale	24
Spice, Herb, or Vegetable Beer	24
American Amber Ale	22
Spice, Herb, or Vegetable Beer	18
Experimental Beer	18
British Golden Ale	18
Irish Stout	17
Specialty IPA: Black IPA	13
Other Smoked Beer	13
Specialty IPA: White IPA	11
Clone Beer	10
Specialty IPA: Red IPA	10
American Wheat or Rye Beer	9
Schwarzbier	9
London Brown Ale	7
American Barleywine	7
Fruit Beer	7
Specialty Smoked Beer	6
Irish Extra Stout	6
American Wheat Beer	6
American Barleywine	5
Wood-Aged Beer	5
Autumn Seasonal Beer	4
Strong Scotch Ale	4
Cream Ale	4
Classic Style Smoked Beer	4
Wee Heavy	3
American Strong Ale	3
Mixed-Fermentation Sour Beer	3
Berliner Weisse	3
Belgian Specialty Ale	3
Belgian Pale Ale	3
Common Cider	3
Scottish Export	3
Tropical Stout	3
Belgian Pale Ale	2
Wheatwine	2
Scottish Light 60/-	2
Mixed-Style Beer	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
English Cider	2
Dunkelweizen	1
Pre-Prohibition Porter	1
Baltic Porter	1
Flanders Red Ale	1
Maibock/Helles Bock	1
Eisbock	1
New England Cider	1
Doppelbock	1
Saison	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Scottish Heavy	1
Belgian Golden Strong Ale	1
Roggenbier (German Rye Beer)	1
North German Altbier	1
Weizen/Weissbier	1
Wood-Aged Beer	1
Specialty Fruit Beer	1
Trappist Single	1
Classic American Pilsner	1
German Pils	1
Weissbier	1
Märzen	1
Belgian Blond Ale	1
Oud Bruin	1
Doppelbock	1
Specialty IPA: Belgian IPA	1

Brewer's Friend Home Brewing Software

Most Used In: