White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	437
Robust Porter	234
Specialty IPA: New England IPA	198
American Porter	198
American IPA	177
Russian Imperial Stout	156
Extra Special/Strong Bitter (ESB)	155
American Stout	147
Brown Porter	143
English IPA	135
Sweet Stout	123
Northern English Brown	119
British Brown Ale	110
Oatmeal Stout	110
Strong Bitter	110
Holiday/Winter Special Spiced Beer	110
American Brown Ale	104
English Porter	103
American Stout	96
Imperial Stout	90
American Pale Ale	87
American Pale Ale	87
Special/Best/Premium Bitter	80
Best Bitter	75
Standard/Ordinary Bitter	70
American Brown Ale	69
No Profile Selected	65
Mild	63
California Common Beer	60
Dark Mild	59
American Light Lager	59
Old Ale	59
Winter Seasonal Beer	56
Ordinary Bitter	53
Irish Red Ale	49
Double IPA	46
Foreign Extra Stout	46
English IPA	44
Dry Stout	44
Imperial IPA	44
English Barleywine	43
Baltic Porter	38
Oatmeal Stout	37
British Strong Ale	37
Old Ale	36
English Barleywine	36
Blonde Ale	35
Southern English Brown	33
Specialty Beer	33
American Amber Ale	30
American Amber Ale	30
Irish Red Ale	29
Blonde Ale	29
Sweet Stout	28
Foreign Extra Stout	27
Spice, Herb, or Vegetable Beer	24
Spice, Herb, or Vegetable Beer	24
Specialty IPA: Black IPA	22
British Golden Ale	21
Irish Stout	20
Experimental Beer	20
Specialty IPA: White IPA	15
London Brown Ale	14
Specialty IPA: Red IPA	13
Clone Beer	13
Other Smoked Beer	12
American Wheat or Rye Beer	9
Schwarzbier	9
Specialty Smoked Beer	8
Fruit Beer	8
American Barleywine	6
Wood-Aged Beer	6
Irish Extra Stout	6
American Barleywine	6
American Wheat Beer	6
Belgian Pale Ale	5
Scottish Export	4
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Autumn Seasonal Beer	4
Cream Ale	4
Wee Heavy	3
American Strong Ale	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Wheatwine	2
Oktoberfest/Märzen	2
Scottish Light 60/-	2
Mixed-Fermentation Sour Beer	2
Fruit Lambic	2
Mixed-Style Beer	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Dunkelweizen	1
Baltic Porter	1
Vienna Lager	1
Flanders Red Ale	1
Saison	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Specialty IPA: Brown IPA	1
Doppelbock	1
Specialty Fruit Beer	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
Classic American Pilsner	1
Scottish Heavy	1
Weizen/Weissbier	1
North German Altbier	1
Cream Ale	1
Trappist Single	1
Weissbier	1
Märzen	1
Doppelbock	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1

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White Labs - London Ale Yeast WLP013

Most Used In: