White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	419
Robust Porter	231
American IPA	173
American Porter	173
Specialty IPA: New England IPA	162
Extra Special/Strong Bitter (ESB)	152
American Stout	144
Russian Imperial Stout	142
Brown Porter	136
English IPA	131
Sweet Stout	117
Northern English Brown	115
American Brown Ale	102
British Brown Ale	102
Strong Bitter	102
Oatmeal Stout	100
Holiday/Winter Special Spiced Beer	99
English Porter	97
American Pale Ale	86
American Stout	85
American Pale Ale	83
Imperial Stout	80
Special/Best/Premium Bitter	78
Standard/Ordinary Bitter	68
Mild	62
Best Bitter	60
California Common Beer	60
American Brown Ale	59
American Light Lager	58
Old Ale	58
Dark Mild	56
Ordinary Bitter	49
Irish Red Ale	45
Foreign Extra Stout	45
Winter Seasonal Beer	43
Dry Stout	42
Imperial IPA	42
English IPA	42
No Profile Selected	40
English Barleywine	38
Double IPA	37
Baltic Porter	37
Blonde Ale	35
Old Ale	34
Oatmeal Stout	34
Southern English Brown	33
Specialty Beer	33
English Barleywine	33
British Strong Ale	32
American Amber Ale	30
Irish Red Ale	29
Blonde Ale	27
Sweet Stout	26
Foreign Extra Stout	26
American Amber Ale	25
Spice, Herb, or Vegetable Beer	24
British Golden Ale	22
Experimental Beer	20
Specialty IPA: Black IPA	19
Irish Stout	19
Spice, Herb, or Vegetable Beer	19
Clone Beer	13
Specialty IPA: White IPA	13
Specialty IPA: Red IPA	12
Other Smoked Beer	12
London Brown Ale	9
Fruit Beer	9
American Wheat or Rye Beer	9
Schwarzbier	9
Specialty Smoked Beer	8
American Barleywine	7
American Wheat Beer	7
Irish Extra Stout	6
Wood-Aged Beer	5
American Barleywine	5
Belgian Pale Ale	5
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Autumn Seasonal Beer	4
Cream Ale	4
Scottish Export	3
Wee Heavy	3
American Strong Ale	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Wheatwine	2
Scottish Light 60/-	2
Roggenbier (German Rye Beer)	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Dunkelweizen	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Baltic Porter	1
New England Cider	1
Vienna Lager	1
Maibock/Helles Bock	1
Eisbock	1
Saison	1
Doppelbock	1
Specialty IPA: Brown IPA	1
Fruit and Spice Beer	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
Scottish Heavy	1
Wood-Aged Beer	1
Classic American Pilsner	1
North German Altbier	1
Trappist Single	1
Weissbier	1
Oud Bruin	1
German Pils	1
Märzen	1
Doppelbock	1
Belgian Blond Ale	1

Brewer's Friend Home Brewing Software

White Labs - London Ale Yeast WLP013

Most Used In: