White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	445
Robust Porter	235
Specialty IPA: New England IPA	215
American Porter	205
American IPA	178
Extra Special/Strong Bitter (ESB)	159
Russian Imperial Stout	157
American Stout	150
Brown Porter	144
English IPA	136
Sweet Stout	126
Northern English Brown	122
British Brown Ale	113
Oatmeal Stout	112
Holiday/Winter Special Spiced Beer	111
Strong Bitter	110
English Porter	109
American Brown Ale	106
American Stout	98
Imperial Stout	95
American Pale Ale	88
American Pale Ale	87
Special/Best/Premium Bitter	83
Best Bitter	79
No Profile Selected	76
American Brown Ale	72
Standard/Ordinary Bitter	70
Mild	63
Dark Mild	60
California Common Beer	60
Old Ale	60
American Light Lager	58
Winter Seasonal Beer	55
Ordinary Bitter	52
Foreign Extra Stout	49
Irish Red Ale	49
English IPA	47
English Barleywine	47
Double IPA	46
Dry Stout	45
Imperial IPA	44
British Strong Ale	39
Baltic Porter	38
Old Ale	37
English Barleywine	36
Blonde Ale	35
Oatmeal Stout	35
Southern English Brown	33
Specialty Beer	33
American Amber Ale	32
American Amber Ale	30
Blonde Ale	30
Irish Red Ale	29
Sweet Stout	28
Foreign Extra Stout	27
Spice, Herb, or Vegetable Beer	24
Spice, Herb, or Vegetable Beer	24
British Golden Ale	24
Specialty IPA: Black IPA	23
Irish Stout	21
Experimental Beer	20
Specialty IPA: White IPA	15
London Brown Ale	14
Specialty IPA: Red IPA	13
Clone Beer	13
Other Smoked Beer	12
American Wheat or Rye Beer	9
Schwarzbier	9
American Barleywine	8
Specialty Smoked Beer	8
Fruit Beer	8
American Barleywine	6
Wood-Aged Beer	6
Irish Extra Stout	6
American Wheat Beer	6
Autumn Seasonal Beer	5
Belgian Pale Ale	5
Scottish Export	4
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Cream Ale	4
American Strong Ale	4
Wee Heavy	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Specialty IPA: Brown IPA	2
Wheatwine	2
Oktoberfest/Märzen	2
Scottish Light 60/-	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Märzen	2
Dunkelweizen	1
Baltic Porter	1
Saison	1
Flanders Red Ale	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Specialty Fruit Beer	1
Doppelbock	1
Classic American Pilsner	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
California Common	1
Scottish Heavy	1
Weizen/Weissbier	1
Fruit Lambic	1
North German Altbier	1
International Pale Lager	1
Trappist Single	1
Weissbier	1
Doppelbock	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1

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White Labs - London Ale Yeast WLP013

Most Used In: