White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	428
Robust Porter	232
American Porter	184
Specialty IPA: New England IPA	176
American IPA	175
Extra Special/Strong Bitter (ESB)	153
American Stout	144
Russian Imperial Stout	143
Brown Porter	141
English IPA	132
Sweet Stout	122
Northern English Brown	117
British Brown Ale	106
Strong Bitter	106
Oatmeal Stout	105
American Brown Ale	104
English Porter	101
Holiday/Winter Special Spiced Beer	100
American Stout	92
American Pale Ale	86
Imperial Stout	85
American Pale Ale	83
Special/Best/Premium Bitter	78
Standard/Ordinary Bitter	68
Best Bitter	67
American Brown Ale	64
Mild	62
California Common Beer	60
Old Ale	59
American Light Lager	58
Dark Mild	56
Ordinary Bitter	51
No Profile Selected	47
Winter Seasonal Beer	47
Irish Red Ale	46
Foreign Extra Stout	45
Dry Stout	44
Imperial IPA	43
English IPA	43
Double IPA	38
English Barleywine	38
Baltic Porter	37
Old Ale	35
Oatmeal Stout	35
Blonde Ale	34
Southern English Brown	33
Specialty Beer	33
English Barleywine	33
British Strong Ale	32
American Amber Ale	30
Irish Red Ale	29
Blonde Ale	28
Sweet Stout	27
Foreign Extra Stout	26
American Amber Ale	25
Spice, Herb, or Vegetable Beer	24
British Golden Ale	22
Spice, Herb, or Vegetable Beer	21
Specialty IPA: Black IPA	20
Experimental Beer	20
Irish Stout	19
Specialty IPA: White IPA	14
Specialty IPA: Red IPA	12
Other Smoked Beer	12
Clone Beer	11
London Brown Ale	9
Fruit Beer	9
American Wheat or Rye Beer	9
Schwarzbier	9
Specialty Smoked Beer	8
American Barleywine	7
American Wheat Beer	7
Irish Extra Stout	6
Autumn Seasonal Beer	5
Wood-Aged Beer	5
American Barleywine	5
Belgian Pale Ale	5
Tropical Stout	4
Strong Scotch Ale	4
Classic Style Smoked Beer	4
Cream Ale	4
Scottish Export	3
Wee Heavy	3
American Strong Ale	3
Belgian Specialty Ale	3
Common Cider	3
Berliner Weisse	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Pre-Prohibition Porter	2
Wheatwine	2
Scottish Light 60/-	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Blond Ale	2
Dunkelweizen	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Baltic Porter	1
New England Cider	1
Vienna Lager	1
Maibock/Helles Bock	1
Eisbock	1
Saison	1
Doppelbock	1
Specialty IPA: Brown IPA	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
Scottish Heavy	1
Wood-Aged Beer	1
Classic American Pilsner	1
North German Altbier	1
Trappist Single	1
Weissbier	1
Oud Bruin	1
German Pils	1
Märzen	1
Doppelbock	1

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White Labs - London Ale Yeast WLP013

Most Used In: