White Labs - London Ale Yeast WLP013 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Recipes
American IPA	530
Specialty IPA: New England IPA	353
Robust Porter	249
American Porter	244
American IPA	198
Extra Special/Strong Bitter (ESB)	177
Russian Imperial Stout	172
Brown Porter	171
American Stout	161
English IPA	157
Sweet Stout	152
Strong Bitter	145
British Brown Ale	144
Best Bitter	136
English Porter	134
Northern English Brown	127
Oatmeal Stout	127
American Stout	124
American Pale Ale	120
Imperial Stout	117
American Brown Ale	115
Holiday/Winter Special Spiced Beer	112
American Pale Ale	98
American Brown Ale	93
Winter Seasonal Beer	93
Special/Best/Premium Bitter	91
Standard/Ordinary Bitter	91
Dark Mild	89
Ordinary Bitter	75
Irish Red Ale	71
English Barleywine	68
Mild	66
Imperial IPA	63
Old Ale	62
California Common Beer	60
Foreign Extra Stout	57
American Light Lager	57
English IPA	57
Double IPA	54
Dry Stout	53
American Amber Ale	52
Old Ale	47
British Strong Ale	46
Oatmeal Stout	46
Blonde Ale	41
Baltic Porter	40
Blonde Ale	38
Foreign Extra Stout	37
English Barleywine	36
Irish Red Ale	35
Specialty IPA: Black IPA	35
Southern English Brown	34
Specialty Beer	34
American Amber Ale	33
Sweet Stout	33
British Golden Ale	32
Spice, Herb, or Vegetable Beer	31
Irish Stout	31
Spice, Herb, or Vegetable Beer	27
Experimental Beer	21
Specialty IPA: White IPA	17
London Brown Ale	16
Clone Beer	14
Other Smoked Beer	13
Fruit Beer	12
Specialty IPA: Red IPA	12
Belgian Pale Ale	10
American Wheat or Rye Beer	9
Schwarzbier	9
Tropical Stout	9
Autumn Seasonal Beer	9
Specialty Smoked Beer	8
American Barleywine	8
Irish Extra Stout	8
Wood-Aged Beer	7
American Wheat Beer	7
American Strong Ale	7
American Barleywine	6
Scottish Export	6
Classic Style Smoked Beer	6
Mixed-Style Beer	5
Cream Ale	4
Strong Scotch Ale	4
Wee Heavy	4
Common Cider	3
Belgian Specialty Ale	3
Scottish Light 60/-	3
Pre-Prohibition Porter	3
Berliner Weisse	3
Mixed-Fermentation Sour Beer	3
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Wheatwine	2
English Cider	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Märzen	2
Belgian Blond Ale	2
Specialty IPA: Brown IPA	2
Scottish Light	2
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Doppelbock	1
Weizen/Weissbier	1
Flanders Red Ale	1
New England Cider	1
Oud Bruin	1
Weissbier	1
Maibock/Helles Bock	1
Doppelbock	1
Eisbock	1
North German Altbier	1
Trappist Single	1
Specialty IPA: Belgian IPA	1
Baltic Porter	1
Saison	1
Specialty Fruit Beer	1
Classic American Pilsner	1
California Common	1
Fruit Lambic	1
International Pale Lager	1
Kölsch	1
Fruit and Spice Beer	1
Altbier	1
Rauchbier	1
Burton Ale	1
Cream Ale	1
Dark American Lager	1
Dunkles Bock	1

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