White Labs London Ale Yeast WLP013

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 71%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 71°F

Most Used In:

Style	Uses
American IPA	408
Robust Porter	228
American IPA	171
American Porter	170
Extra Special/Strong Bitter (ESB)	152
American Stout	142
Russian Imperial Stout	140
Brown Porter	129
English IPA	129
Sweet Stout	115
Northern English Brown	114
Specialty IPA: New England IPA	114
American Brown Ale	102
Holiday/Winter Special Spiced Beer	99
Oatmeal Stout	98
Strong Bitter	96
British Brown Ale	95
English Porter	94
American Pale Ale	87
American Stout	84
American Pale Ale	79
Imperial Stout	77
Special/Best/Premium Bitter	77
Standard/Ordinary Bitter	67
Best Bitter	60
American Brown Ale	60
California Common Beer	60
Mild	59
American Light Lager	58
Old Ale	58
Dark Mild	55
Ordinary Bitter	46
Foreign Extra Stout	45
Imperial IPA	43
Dry Stout	42
Winter Seasonal Beer	42
Irish Red Ale	41
English IPA	41
English Barleywine	39
Baltic Porter	37
Double IPA	36
Southern English Brown	34
Specialty Beer	33
Oatmeal Stout	33
English Barleywine	33
American Amber Ale	32
Old Ale	32
British Strong Ale	32
Irish Red Ale	29
No Profile Selected	28
Blonde Ale	26
Foreign Extra Stout	26
Sweet Stout	24
Spice, Herb, or Vegetable Beer	24
Blonde Ale	24
American Amber Ale	22
Spice, Herb, or Vegetable Beer	19
Experimental Beer	19
British Golden Ale	18
Irish Stout	16
Specialty IPA: Black IPA	15
Other Smoked Beer	13
Specialty IPA: Red IPA	11
Specialty IPA: White IPA	11
Clone Beer	10
London Brown Ale	9
American Wheat or Rye Beer	9
Schwarzbier	9
American Wheat Beer	8
Specialty Smoked Beer	7
American Barleywine	7
Fruit Beer	7
Irish Extra Stout	6
American Barleywine	6
Wood-Aged Beer	5
Belgian Pale Ale	5
Classic Style Smoked Beer	4
Strong Scotch Ale	4
Autumn Seasonal Beer	4
Cream Ale	4
Wee Heavy	3
Wheatwine	3
American Strong Ale	3
Belgian Specialty Ale	3
Berliner Weisse	3
Common Cider	3
Scottish Export	3
Tropical Stout	3
Specialty IPA: Rye IPA	2
Belgian Pale Ale	2
English Cider	2
Scottish Light 60/-	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	2
Other Specialty Cider or Perry	2
Dunkelweizen	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Pre-Prohibition Porter	1
Baltic Porter	1
New England Cider	1
Maibock/Helles Bock	1
Eisbock	1
Saison	1
Doppelbock	1
Specialty IPA: Brown IPA	1
Fruit and Spice Beer	1
Belgian Golden Strong Ale	1
Scottish Heavy	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
North German Altbier	1
Wood-Aged Beer	1
Classic American Pilsner	1
Trappist Single	1
German Pils	1
Weissbier	1
Märzen	1
Oud Bruin	1
Belgian Blond Ale	1
Doppelbock	1

Brewer's Friend Home Brewing Software

Most Used In: