White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	324
Extra Special/Strong Bitter (ESB)	272
Oatmeal Stout	247
American Brown Ale	215
Northern English Brown	200
American Pale Ale	170
American IPA	162
American Porter	161
American IPA	157
Strong Bitter	157
Sweet Stout	154
British Brown Ale	152
Mild	134
American Amber Ale	119
Best Bitter	116
Special/Best/Premium Bitter	114
American Stout	112
Brown Porter	109
Standard/Ordinary Bitter	106
American Brown Ale	104
American Stout	101
American Pale Ale	101
Ordinary Bitter	99
English IPA	85
California Common Beer	77
Dark Mild	77
American Amber Ale	73
Russian Imperial Stout	70
British Strong Ale	69
Southern English Brown	65
English Porter	62
Holiday/Winter Special Spiced Beer	57
Imperial Stout	55
American Light Lager	55
Sweet Stout	54
Irish Red Ale	52
Old Ale	51
Fruit Beer	47
Oatmeal Stout	46
Dry Stout	44
Baltic Porter	42
English IPA	42
Specialty Beer	41
Spice, Herb, or Vegetable Beer	41
British Golden Ale	40
Irish Red Ale	37
Imperial IPA	34
Blonde Ale	31
Blonde Ale	30
Specialty IPA: New England IPA	30
Strong Scotch Ale	27
Specialty IPA: Black IPA	23
English Barleywine	23
Winter Seasonal Beer	22
English Barleywine	21
Experimental Beer	20
Old Ale	19
Foreign Extra Stout	18
Wee Heavy	17
Mixed-Style Beer	17
Clone Beer	14
Spice, Herb, or Vegetable Beer	14
Double IPA	13
Cream Ale	11
Kölsch	10
American Barleywine	10
American Strong Ale	10
Specialty IPA: Red IPA	10
Scottish Export	10
Autumn Seasonal Beer	10
Belgian Specialty Ale	9
American Wheat or Rye Beer	8
Irish Stout	8
Wood-Aged Beer	7
Scottish Light	7
Wood-Aged Beer	7
Wheatwine	7
Foreign Extra Stout	7
Tropical Stout	7
Scottish Export 80/-	6
American Barleywine	6
Other Smoked Beer	5
Cream Ale	5
Fruit and Spice Beer	5
Specialty Smoked Beer	5
Classic Style Smoked Beer	5
Belgian Blond Ale	4
Irish Extra Stout	4
Specialty IPA: Brown IPA	4
American Wheat Beer	4
Weissbier	4
Scottish Light 60/-	3
Belgian Pale Ale	3
Saison	3
Other Specialty Cider or Perry	3
Braggot	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Specialty IPA: White IPA	3
Altbier	3
Witbier	2
Scottish Heavy 70/-	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Fruit Cider	2
Oktoberfest/Märzen	2
Berliner Weisse	2
London Brown Ale	2
Kentucky Common	2
Australian Sparkling Ale	2
California Common	2
Alternative Sugar Beer	2
Saison	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Eisbock	2
Belgian Dubbel	2
Sahti	2
Classic American Pilsner	1
Bohemian Pilsener	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Alternative Grain Beer	1
Märzen	1
Doppelbock	1
Specialty Fruit Beer	1
Doppelbock	1
Belgian Blond Ale	1
Baltic Porter	1
Bière de Garde	1
Pre-Prohibition Porter	1
Vienna Lager	1
International Pale Lager	1

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