White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	309
Extra Special/Strong Bitter (ESB)	254
Oatmeal Stout	221
American Brown Ale	204
Northern English Brown	188
American IPA	162
American Pale Ale	155
American IPA	145
British Brown Ale	123
American Porter	122
American Amber Ale	118
Strong Bitter	116
Mild	114
Sweet Stout	107
American Stout	101
Special/Best/Premium Bitter	95
Brown Porter	92
American Stout	86
Standard/Ordinary Bitter	83
Best Bitter	83
American Pale Ale	82
American Brown Ale	81
California Common Beer	78
English IPA	78
Ordinary Bitter	74
Russian Imperial Stout	66
Southern English Brown	60
American Light Lager	55
American Amber Ale	55
Holiday/Winter Special Spiced Beer	54
British Strong Ale	53
No Profile Selected	52
Old Ale	49
English Porter	48
Dark Mild	45
Imperial Stout	44
Sweet Stout	42
Specialty Beer	41
Irish Red Ale	39
Dry Stout	38
Oatmeal Stout	37
Imperial IPA	35
Baltic Porter	35
Fruit Beer	35
Irish Red Ale	33
Spice, Herb, or Vegetable Beer	32
Blonde Ale	29
British Golden Ale	29
Strong Scotch Ale	26
English IPA	25
English Barleywine	21
Specialty IPA: Black IPA	20
Experimental Beer	19
Blonde Ale	19
Foreign Extra Stout	18
Specialty IPA: New England IPA	17
Winter Seasonal Beer	16
Old Ale	15
Wee Heavy	15
Clone Beer	14
English Barleywine	12
Mixed-Style Beer	10
Double IPA	10
Kölsch	10
Autumn Seasonal Beer	10
American Barleywine	10
American Strong Ale	10
Scottish Export	9
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Cream Ale	8
American Wheat or Rye Beer	7
Wood-Aged Beer	7
Specialty IPA: Red IPA	7
Foreign Extra Stout	7
Wood-Aged Beer	7
Specialty Smoked Beer	6
Irish Stout	6
Wheatwine	6
Scottish Export 80/-	6
American Barleywine	6
Tropical Stout	6
Cream Ale	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Classic Style Smoked Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Weissbier	4
Belgian Pale Ale	3
Irish Extra Stout	3
American Wheat Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Specialty IPA: Belgian IPA	3
Belgian Dark Strong Ale	3
Other Specialty Cider or Perry	3
Oktoberfest/Märzen	2
Specialty IPA: Brown IPA	2
Fruit Cider	2
Eisbock	2
Belgian Dubbel	2
North German Altbier	2
Scottish Heavy 70/-	2
London Brown Ale	2
Berliner Weisse	2
Witbier	2
Saison	2
Doppelbock	2
California Common	2
Roggenbier (German Rye Beer)	2
Alternative Sugar Beer	2
Märzen	1
Pre-Prohibition Porter	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Scottish Heavy	1
Specialty Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Australian Sparkling Ale	1
Bohemian Pilsener	1
Doppelbock	1
Belgian Blond Ale	1
Baltic Porter	1
Belgian Pale Ale	1
Altbier	1
Kentucky Common	1
Alternative Grain Beer	1
Bière de Garde	1
Common Cider	1
Saison	1

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White Labs - British Ale Yeast WLP005

Most Used In: