White Labs British Ale Yeast WLP005

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Robust Porter	290
Extra Special/Strong Bitter (ESB)	247
Oatmeal Stout	202
American Brown Ale	191
Northern English Brown	184
American IPA	160
American Pale Ale	154
American IPA	122
American Amber Ale	116
Mild	107
British Brown Ale	105
Sweet Stout	96
American Porter	95
American Stout	92
Strong Bitter	90
Special/Best/Premium Bitter	84
California Common Beer	78
Brown Porter	77
English IPA	74
Standard/Ordinary Bitter	71
Best Bitter	69
American Stout	69
American Pale Ale	66
Southern English Brown	59
American Brown Ale	57
Holiday/Winter Special Spiced Beer	56
Ordinary Bitter	54
American Light Lager	52
British Strong Ale	52
Russian Imperial Stout	51
Old Ale	48
American Amber Ale	47
Imperial Stout	42
Specialty Beer	41
English Porter	40
Dark Mild	36
Imperial IPA	35
Baltic Porter	35
Oatmeal Stout	33
Dry Stout	32
Spice, Herb, or Vegetable Beer	32
Irish Red Ale	31
Fruit Beer	31
Irish Red Ale	29
No Profile Selected	29
Blonde Ale	28
Sweet Stout	26
Strong Scotch Ale	24
British Golden Ale	24
English Barleywine	21
English IPA	21
Blonde Ale	20
Specialty IPA: Black IPA	19
Experimental Beer	18
Foreign Extra Stout	17
Wee Heavy	13
Winter Seasonal Beer	11
Double IPA	10
Clone Beer	10
Kölsch	10
Scottish Export	10
American Barleywine	10
Old Ale	9
Autumn Seasonal Beer	9
Specialty IPA: New England IPA	8
American Wheat or Rye Beer	7
Specialty IPA: Red IPA	7
Irish Stout	7
Mixed-Style Beer	7
American Strong Ale	7
Belgian Specialty Ale	7
Cream Ale	7
Wood-Aged Beer	7
English Barleywine	6
Specialty Smoked Beer	6
Wood-Aged Beer	6
Wheatwine	6
Tropical Stout	6
Foreign Extra Stout	5
Spice, Herb, or Vegetable Beer	5
Cream Ale	5
Scottish Export 80/-	5
Braggot	4
Other Smoked Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
American Barleywine	4
Belgian Pale Ale	3
Scottish Light	3
Irish Extra Stout	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Belgian Dark Strong Ale	3
Other Specialty Cider or Perry	3
Specialty IPA: Belgian IPA	3
Oktoberfest/Märzen	2
Fruit Cider	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Classic Style Smoked Beer	2
Scottish Heavy 70/-	2
Berliner Weisse	2
Witbier	2
Saison	2
California Common	2
Roggenbier (German Rye Beer)	2
Märzen	1
Doppelbock	1
Specialty Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Bohemian Pilsener	1
Australian Sparkling Ale	1
Doppelbock	1
American Wheat Beer	1
Belgian Blond Ale	1
London Brown Ale	1
Baltic Porter	1
International Amber Lager	1
Common Cider	1
Belgian Pale Ale	1
Alternative Sugar Beer	1
Alternative Grain Beer	1
Altbier	1
Kentucky Common	1
Saison	1
Scottish Heavy	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1

Brewer's Friend Home Brewing Software

Most Used In: