White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	326
Extra Special/Strong Bitter (ESB)	267
Oatmeal Stout	241
American Brown Ale	217
Northern English Brown	197
American Pale Ale	167
American IPA	163
American Porter	154
American IPA	153
Strong Bitter	147
British Brown Ale	144
Sweet Stout	138
Mild	126
American Amber Ale	119
Special/Best/Premium Bitter	116
Best Bitter	111
American Stout	109
Brown Porter	107
Standard/Ordinary Bitter	103
American Brown Ale	102
American Stout	101
American Pale Ale	98
Ordinary Bitter	94
No Profile Selected	92
English IPA	84
California Common Beer	77
British Strong Ale	70
Dark Mild	70
American Amber Ale	68
Russian Imperial Stout	67
Southern English Brown	65
English Porter	58
American Light Lager	56
Imperial Stout	55
Holiday/Winter Special Spiced Beer	54
Sweet Stout	52
Old Ale	51
Irish Red Ale	51
Fruit Beer	45
Oatmeal Stout	45
Dry Stout	44
Specialty Beer	41
Spice, Herb, or Vegetable Beer	41
English IPA	41
Baltic Porter	40
British Golden Ale	39
Irish Red Ale	37
Imperial IPA	34
Blonde Ale	30
Blonde Ale	30
Specialty IPA: New England IPA	29
Strong Scotch Ale	26
English Barleywine	23
Specialty IPA: Black IPA	23
Winter Seasonal Beer	21
English Barleywine	21
Experimental Beer	20
Old Ale	18
Mixed-Style Beer	17
Foreign Extra Stout	17
Wee Heavy	17
Clone Beer	14
Spice, Herb, or Vegetable Beer	14
Double IPA	13
Autumn Seasonal Beer	12
Cream Ale	11
American Strong Ale	10
Kölsch	10
Scottish Export	10
American Barleywine	10
Specialty IPA: Red IPA	9
Belgian Specialty Ale	9
American Wheat or Rye Beer	8
Tropical Stout	7
Wood-Aged Beer	7
Foreign Extra Stout	7
Wood-Aged Beer	7
Scottish Light	7
Wheatwine	7
American Barleywine	6
Irish Stout	6
Scottish Export 80/-	6
Specialty Smoked Beer	5
Other Smoked Beer	5
Cream Ale	5
Fruit and Spice Beer	5
Braggot	4
Specialty IPA: Brown IPA	4
Irish Extra Stout	4
Classic Style Smoked Beer	4
American Wheat Beer	4
Belgian Blond Ale	4
Weissbier	4
Other Specialty Cider or Perry	3
Belgian Pale Ale	3
Belgian Dark Strong Ale	3
Specialty IPA: White IPA	3
Altbier	3
Saison	3
Scottish Light 60/-	3
Specialty IPA: Belgian IPA	3
Roggenbier (German Rye Beer)	2
Saison	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Eisbock	2
Fruit Cider	2
Belgian Dubbel	2
Oktoberfest/Märzen	2
Sahti	2
Australian Sparkling Ale	2
North German Altbier	2
Scottish Heavy 70/-	2
Berliner Weisse	2
London Brown Ale	2
Witbier	2
California Common	2
Kentucky Common	2
Alternative Sugar Beer	2
Pre-Prohibition Porter	1
Märzen	1
Common Cider	1
Classic American Pilsner	1
Doppelbock	1
Specialty Fruit Beer	1
Doppelbock	1
Bohemian Pilsener	1
Vienna Lager	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1
International Pale Lager	1
Baltic Porter	1
Bière de Garde	1
Alternative Grain Beer	1

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White Labs - British Ale Yeast WLP005

Most Used In: