White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	304
Extra Special/Strong Bitter (ESB)	252
Oatmeal Stout	216
American Brown Ale	201
Northern English Brown	187
American IPA	162
American Pale Ale	156
American IPA	139
British Brown Ale	120
American Amber Ale	118
American Porter	114
Mild	113
Sweet Stout	105
Strong Bitter	102
American Stout	99
Special/Best/Premium Bitter	92
Brown Porter	87
American Stout	83
Standard/Ordinary Bitter	81
Best Bitter	79
American Pale Ale	78
California Common Beer	78
English IPA	77
American Brown Ale	72
Russian Imperial Stout	65
Ordinary Bitter	65
Southern English Brown	60
American Light Lager	55
Holiday/Winter Special Spiced Beer	55
American Amber Ale	54
British Strong Ale	52
Old Ale	48
Imperial Stout	46
English Porter	45
No Profile Selected	42
Dark Mild	41
Specialty Beer	41
Irish Red Ale	38
Sweet Stout	36
Oatmeal Stout	36
Imperial IPA	35
Baltic Porter	35
Fruit Beer	35
Dry Stout	34
Irish Red Ale	32
Spice, Herb, or Vegetable Beer	32
British Golden Ale	30
Blonde Ale	29
Strong Scotch Ale	26
English IPA	24
English Barleywine	21
Specialty IPA: Black IPA	21
Foreign Extra Stout	19
Blonde Ale	19
Experimental Beer	18
Specialty IPA: New England IPA	17
Wee Heavy	15
Winter Seasonal Beer	14
English Barleywine	12
Old Ale	12
Clone Beer	11
Double IPA	10
Kölsch	10
Scottish Export	10
Autumn Seasonal Beer	10
American Barleywine	10
American Strong Ale	10
Mixed-Style Beer	9
Spice, Herb, or Vegetable Beer	9
Belgian Specialty Ale	8
Cream Ale	8
American Wheat or Rye Beer	7
Wood-Aged Beer	7
Specialty IPA: Red IPA	7
Specialty Smoked Beer	6
Irish Stout	6
Wood-Aged Beer	6
Wheatwine	6
American Barleywine	6
Tropical Stout	6
Foreign Extra Stout	5
Cream Ale	5
Scottish Export 80/-	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Classic Style Smoked Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Belgian Pale Ale	3
Weissbier	3
Irish Extra Stout	3
American Wheat Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Specialty IPA: Belgian IPA	3
Belgian Dark Strong Ale	3
Other Specialty Cider or Perry	3
Oktoberfest/Märzen	2
Specialty IPA: Brown IPA	2
Fruit Cider	2
North German Altbier	2
Scottish Heavy 70/-	2
London Brown Ale	2
Berliner Weisse	2
Witbier	2
Saison	2
Doppelbock	2
California Common	2
Roggenbier (German Rye Beer)	2
Alternative Sugar Beer	2
Märzen	1
Bière de Garde	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Specialty Fruit Beer	1
Pre-Prohibition Porter	1
Flanders Brown Ale/Oud Bruin	1
Australian Sparkling Ale	1
Bohemian Pilsener	1
Berliner Weisse	1
Doppelbock	1
Belgian Blond Ale	1
Belgian Pale Ale	1
Baltic Porter	1
Kentucky Common	1
Alternative Grain Beer	1
International Amber Lager	1
Common Cider	1
Altbier	1
Saison	1

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White Labs - British Ale Yeast WLP005

Most Used In: