White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	298
Extra Special/Strong Bitter (ESB)	251
Oatmeal Stout	208
American Brown Ale	197
Northern English Brown	186
American IPA	161
American Pale Ale	157
American IPA	136
American Amber Ale	116
British Brown Ale	113
Mild	111
Sweet Stout	100
American Porter	100
Strong Bitter	98
American Stout	97
Special/Best/Premium Bitter	89
Brown Porter	86
California Common Beer	78
English IPA	78
Standard/Ordinary Bitter	77
Best Bitter	76
American Stout	76
American Pale Ale	72
American Brown Ale	68
Ordinary Bitter	65
Southern English Brown	59
Russian Imperial Stout	58
Holiday/Winter Special Spiced Beer	57
American Amber Ale	54
American Light Lager	53
British Strong Ale	50
Old Ale	48
Imperial Stout	44
English Porter	42
Specialty Beer	41
Dark Mild	40
Imperial IPA	35
Baltic Porter	35
Irish Red Ale	34
Oatmeal Stout	33
Spice, Herb, or Vegetable Beer	33
No Profile Selected	33
Dry Stout	32
Fruit Beer	32
Sweet Stout	31
Irish Red Ale	30
British Golden Ale	29
Blonde Ale	29
Strong Scotch Ale	25
English IPA	23
Specialty IPA: Black IPA	21
English Barleywine	21
Blonde Ale	20
Foreign Extra Stout	18
Experimental Beer	18
Wee Heavy	15
Specialty IPA: New England IPA	14
Winter Seasonal Beer	12
Double IPA	10
Clone Beer	10
Kölsch	10
American Barleywine	10
Autumn Seasonal Beer	9
English Barleywine	9
Old Ale	9
Scottish Export	9
Mixed-Style Beer	8
American Strong Ale	8
Belgian Specialty Ale	8
American Wheat or Rye Beer	7
Specialty IPA: Red IPA	7
Cream Ale	7
Wood-Aged Beer	7
Irish Stout	6
Specialty Smoked Beer	6
Wood-Aged Beer	6
Spice, Herb, or Vegetable Beer	6
Wheatwine	6
Tropical Stout	6
Foreign Extra Stout	5
Scottish Export 80/-	5
American Barleywine	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Classic Style Smoked Beer	4
Fruit and Spice Beer	4
Cream Ale	4
Belgian Blond Ale	4
Belgian Pale Ale	3
Irish Extra Stout	3
American Wheat Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Fruit Cider	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Scottish Heavy 70/-	2
Berliner Weisse	2
Witbier	2
Saison	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
California Common	2
Alternative Sugar Beer	2
Oktoberfest/Märzen	2
Weissbier	1
Specialty IPA: Rye IPA	1
Specialty Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Bohemian Pilsener	1
Australian Sparkling Ale	1
Doppelbock	1
London Brown Ale	1
Belgian Blond Ale	1
Baltic Porter	1
Belgian Pale Ale	1
Alternative Grain Beer	1
International Amber Lager	1
Common Cider	1
Kentucky Common	1
Altbier	1
Märzen	1
Bière de Garde	1
Classic American Pilsner	1
Saison	1

Brewer's Friend Home Brewing Software

White Labs - British Ale Yeast WLP005

Most Used In: