White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	311
Extra Special/Strong Bitter (ESB)	255
Oatmeal Stout	223
American Brown Ale	205
Northern English Brown	190
American IPA	162
American Pale Ale	155
American IPA	146
British Brown Ale	128
American Porter	124
Strong Bitter	124
American Amber Ale	118
Mild	113
Sweet Stout	107
American Stout	101
Special/Best/Premium Bitter	94
Brown Porter	92
American Stout	90
American Brown Ale	88
Standard/Ordinary Bitter	87
Best Bitter	86
American Pale Ale	83
English IPA	80
California Common Beer	78
Ordinary Bitter	75
Russian Imperial Stout	63
Southern English Brown	60
British Strong Ale	57
No Profile Selected	57
American Amber Ale	57
American Light Lager	55
Holiday/Winter Special Spiced Beer	54
English Porter	50
Old Ale	49
Dark Mild	49
Imperial Stout	47
Sweet Stout	43
Specialty Beer	41
Fruit Beer	40
Dry Stout	40
Irish Red Ale	40
Oatmeal Stout	37
Baltic Porter	37
Spice, Herb, or Vegetable Beer	36
Imperial IPA	34
Irish Red Ale	33
British Golden Ale	32
Blonde Ale	30
Strong Scotch Ale	25
Specialty IPA: New England IPA	25
Blonde Ale	25
English IPA	24
English Barleywine	21
Experimental Beer	20
Specialty IPA: Black IPA	20
Foreign Extra Stout	17
Winter Seasonal Beer	16
Old Ale	16
Wee Heavy	15
Mixed-Style Beer	14
Clone Beer	14
English Barleywine	12
Double IPA	12
Autumn Seasonal Beer	11
Cream Ale	10
Kölsch	10
American Barleywine	10
American Strong Ale	10
Scottish Export	9
Spice, Herb, or Vegetable Beer	9
Belgian Specialty Ale	8
American Wheat or Rye Beer	7
Wood-Aged Beer	7
Foreign Extra Stout	7
Specialty IPA: Red IPA	7
Wood-Aged Beer	7
Wheatwine	7
American Barleywine	6
Tropical Stout	6
Specialty Smoked Beer	6
Scottish Light	6
Scottish Export 80/-	6
Irish Stout	5
Cream Ale	5
Weissbier	4
Braggot	4
Other Smoked Beer	4
Classic Style Smoked Beer	4
American Wheat Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Other Specialty Cider or Perry	3
Belgian Dark Strong Ale	3
Belgian Pale Ale	3
Specialty IPA: Brown IPA	3
Irish Extra Stout	3
Specialty IPA: White IPA	3
Saison	3
Scottish Light 60/-	3
Altbier	3
Specialty IPA: Belgian IPA	3
Roggenbier (German Rye Beer)	2
Alternative Sugar Beer	2
Saison	2
Specialty IPA: Rye IPA	2
Scottish Heavy	2
Fruit Cider	2
Oktoberfest/Märzen	2
Eisbock	2
Belgian Dubbel	2
North German Altbier	2
Scottish Heavy 70/-	2
London Brown Ale	2
Berliner Weisse	2
Witbier	2
Doppelbock	2
California Common	2
Common Cider	1
Märzen	1
Pre-Prohibition Porter	1
Classic American Pilsner	1
Specialty Fruit Beer	1
Australian Sparkling Ale	1
Bohemian Pilsener	1
Doppelbock	1
Flanders Brown Ale/Oud Bruin	1
Belgian Blond Ale	1
Baltic Porter	1
Belgian Pale Ale	1
Kentucky Common	1
Alternative Grain Beer	1
Bière de Garde	1

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White Labs - British Ale Yeast WLP005

Most Used In: