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Home
»
Yeasts
»
White Labs - British Ale Yeast WLP005
White Labs - British Ale Yeast WLP005
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Robust Porter
324
Extra Special/Strong Bitter (ESB)
272
Oatmeal Stout
247
American Brown Ale
215
Northern English Brown
200
American Pale Ale
170
American IPA
162
American Porter
161
American IPA
157
Strong Bitter
157
Sweet Stout
154
British Brown Ale
152
Mild
134
American Amber Ale
119
Best Bitter
116
Special/Best/Premium Bitter
114
American Stout
112
Brown Porter
109
Standard/Ordinary Bitter
106
American Brown Ale
104
American Stout
101
American Pale Ale
101
Ordinary Bitter
99
English IPA
85
California Common Beer
77
Dark Mild
77
American Amber Ale
73
Russian Imperial Stout
70
British Strong Ale
69
Southern English Brown
65
English Porter
62
Holiday/Winter Special Spiced Beer
57
Imperial Stout
55
American Light Lager
55
Sweet Stout
54
Irish Red Ale
52
Old Ale
51
Fruit Beer
47
Oatmeal Stout
46
Dry Stout
44
Baltic Porter
42
English IPA
42
Specialty Beer
41
Spice, Herb, or Vegetable Beer
41
British Golden Ale
40
Irish Red Ale
37
Imperial IPA
34
Blonde Ale
31
Blonde Ale
30
Specialty IPA: New England IPA
30
Strong Scotch Ale
27
Specialty IPA: Black IPA
23
English Barleywine
23
Winter Seasonal Beer
22
English Barleywine
21
Experimental Beer
20
Old Ale
19
Foreign Extra Stout
18
Wee Heavy
17
Mixed-Style Beer
17
Clone Beer
14
Spice, Herb, or Vegetable Beer
14
Double IPA
13
Cream Ale
11
Kölsch
10
American Barleywine
10
American Strong Ale
10
Specialty IPA: Red IPA
10
Scottish Export
10
Autumn Seasonal Beer
10
Belgian Specialty Ale
9
American Wheat or Rye Beer
8
Irish Stout
8
Wood-Aged Beer
7
Scottish Light
7
Wood-Aged Beer
7
Wheatwine
7
Foreign Extra Stout
7
Tropical Stout
7
Scottish Export 80/-
6
American Barleywine
6
Other Smoked Beer
5
Cream Ale
5
Fruit and Spice Beer
5
Specialty Smoked Beer
5
Classic Style Smoked Beer
5
Belgian Blond Ale
4
Irish Extra Stout
4
Specialty IPA: Brown IPA
4
American Wheat Beer
4
Weissbier
4
Scottish Light 60/-
3
Belgian Pale Ale
3
Saison
3
Other Specialty Cider or Perry
3
Braggot
3
Belgian Dark Strong Ale
3
Specialty IPA: Belgian IPA
3
Specialty IPA: White IPA
3
Altbier
3
Witbier
2
Scottish Heavy 70/-
2
North German Altbier
2
Roggenbier (German Rye Beer)
2
Fruit Cider
2
Oktoberfest/Märzen
2
Berliner Weisse
2
London Brown Ale
2
Kentucky Common
2
Australian Sparkling Ale
2
California Common
2
Alternative Sugar Beer
2
Saison
2
Specialty IPA: Rye IPA
2
Scottish Heavy
2
Eisbock
2
Belgian Dubbel
2
Sahti
2
Classic American Pilsner
1
Bohemian Pilsener
1
Flanders Brown Ale/Oud Bruin
1
Common Cider
1
Alternative Grain Beer
1
Märzen
1
Doppelbock
1
Specialty Fruit Beer
1
Doppelbock
1
Belgian Blond Ale
1
Baltic Porter
1
Bière de Garde
1
Pre-Prohibition Porter
1
Vienna Lager
1
International Pale Lager
1
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