White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	304
Extra Special/Strong Bitter (ESB)	253
Oatmeal Stout	218
American Brown Ale	201
Northern English Brown	188
American IPA	162
American Pale Ale	156
American IPA	140
British Brown Ale	121
American Porter	120
American Amber Ale	119
Mild	113
Strong Bitter	108
Sweet Stout	107
American Stout	100
Special/Best/Premium Bitter	93
Brown Porter	88
American Stout	84
Standard/Ordinary Bitter	82
Best Bitter	81
California Common Beer	78
American Brown Ale	78
American Pale Ale	77
English IPA	77
Ordinary Bitter	72
Russian Imperial Stout	65
Southern English Brown	60
American Light Lager	55
Holiday/Winter Special Spiced Beer	55
American Amber Ale	55
British Strong Ale	53
Old Ale	49
English Porter	46
Imperial Stout	45
No Profile Selected	43
Dark Mild	43
Specialty Beer	41
Irish Red Ale	39
Sweet Stout	38
Dry Stout	37
Oatmeal Stout	37
Imperial IPA	35
Baltic Porter	35
Fruit Beer	35
Irish Red Ale	32
Spice, Herb, or Vegetable Beer	32
British Golden Ale	30
Blonde Ale	29
Strong Scotch Ale	26
English IPA	24
English Barleywine	21
Specialty IPA: Black IPA	21
Blonde Ale	19
Foreign Extra Stout	18
Specialty IPA: New England IPA	18
Experimental Beer	18
Winter Seasonal Beer	16
Wee Heavy	15
English Barleywine	12
Old Ale	12
Clone Beer	11
Mixed-Style Beer	10
Double IPA	10
Kölsch	10
Scottish Export	10
Autumn Seasonal Beer	10
American Barleywine	10
American Strong Ale	10
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Cream Ale	8
American Wheat or Rye Beer	7
Wood-Aged Beer	7
Specialty IPA: Red IPA	7
Wood-Aged Beer	7
Specialty Smoked Beer	6
Irish Stout	6
Wheatwine	6
American Barleywine	6
Tropical Stout	6
Foreign Extra Stout	5
Cream Ale	5
Scottish Export 80/-	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Classic Style Smoked Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Belgian Dark Strong Ale	3
Weissbier	3
Belgian Pale Ale	3
Irish Extra Stout	3
London Brown Ale	3
American Wheat Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Specialty IPA: Brown IPA	2
Fruit Cider	2
Oktoberfest/Märzen	2
North German Altbier	2
Scottish Heavy 70/-	2
Berliner Weisse	2
Witbier	2
Saison	2
Doppelbock	2
California Common	2
Roggenbier (German Rye Beer)	2
Alternative Sugar Beer	2
Märzen	1
Classic American Pilsner	1
Specialty IPA: Rye IPA	1
Pre-Prohibition Porter	1
Specialty Fruit Beer	1
Australian Sparkling Ale	1
Bohemian Pilsener	1
Doppelbock	1
Flanders Brown Ale/Oud Bruin	1
Belgian Blond Ale	1
Baltic Porter	1
Belgian Pale Ale	1
International Amber Lager	1
Kentucky Common	1
Alternative Grain Beer	1
Altbier	1
Common Cider	1
Bière de Garde	1
Saison	1

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White Labs - British Ale Yeast WLP005

Most Used In: