White Labs British Ale Yeast WLP005

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Robust Porter	296
Extra Special/Strong Bitter (ESB)	248
Oatmeal Stout	203
American Brown Ale	195
Northern English Brown	187
American IPA	160
American Pale Ale	154
American IPA	124
American Amber Ale	116
British Brown Ale	111
Mild	108
American Porter	99
Sweet Stout	97
American Stout	96
Strong Bitter	95
Special/Best/Premium Bitter	87
Brown Porter	78
California Common Beer	78
English IPA	75
Standard/Ordinary Bitter	74
American Stout	74
Best Bitter	73
American Pale Ale	69
American Brown Ale	63
Ordinary Bitter	62
Southern English Brown	59
Holiday/Winter Special Spiced Beer	56
Russian Imperial Stout	55
American Light Lager	53
American Amber Ale	51
British Strong Ale	50
Old Ale	49
Imperial Stout	42
English Porter	42
Specialty Beer	41
Dark Mild	37
Imperial IPA	35
Baltic Porter	35
Oatmeal Stout	33
Irish Red Ale	33
Dry Stout	32
Spice, Herb, or Vegetable Beer	32
No Profile Selected	32
Fruit Beer	31
Irish Red Ale	30
Blonde Ale	28
Sweet Stout	27
British Golden Ale	26
Strong Scotch Ale	25
Specialty IPA: Black IPA	21
English Barleywine	21
English IPA	20
Blonde Ale	20
Foreign Extra Stout	18
Experimental Beer	18
Wee Heavy	13
Specialty IPA: New England IPA	12
Winter Seasonal Beer	12
Double IPA	10
Clone Beer	10
Kölsch	10
Scottish Export	10
American Barleywine	10
Autumn Seasonal Beer	9
Old Ale	9
Mixed-Style Beer	8
Belgian Specialty Ale	8
American Wheat or Rye Beer	7
English Barleywine	7
Wood-Aged Beer	7
Cream Ale	7
Specialty IPA: Red IPA	7
Irish Stout	6
Specialty Smoked Beer	6
Wood-Aged Beer	6
Wheatwine	6
Cream Ale	6
American Strong Ale	6
Foreign Extra Stout	5
Spice, Herb, or Vegetable Beer	5
Scottish Export 80/-	5
American Barleywine	5
Tropical Stout	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Belgian Pale Ale	3
Irish Extra Stout	3
Classic Style Smoked Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Fruit Cider	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Scottish Heavy 70/-	2
Berliner Weisse	2
Witbier	2
Saison	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
California Common	2
Alternative Sugar Beer	2
Oktoberfest/Märzen	2
Specialty IPA: Rye IPA	1
Flanders Brown Ale/Oud Bruin	1
Specialty Fruit Beer	1
Bohemian Pilsener	1
Australian Sparkling Ale	1
Doppelbock	1
London Brown Ale	1
American Wheat Beer	1
Belgian Blond Ale	1
Baltic Porter	1
Common Cider	1
Belgian Pale Ale	1
Alternative Grain Beer	1
International Amber Lager	1
Kentucky Common	1
Altbier	1
Märzen	1
Bière de Garde	1
Classic American Pilsner	1
Saison	1

Brewer's Friend Home Brewing Software

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