White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	320
Extra Special/Strong Bitter (ESB)	264
Oatmeal Stout	236
American Brown Ale	213
Northern English Brown	194
American IPA	162
American Pale Ale	157
American IPA	151
American Porter	143
Strong Bitter	138
British Brown Ale	136
Sweet Stout	122
American Amber Ale	119
Mild	119
American Stout	102
Special/Best/Premium Bitter	101
American Stout	101
Brown Porter	99
American Pale Ale	97
American Brown Ale	96
Standard/Ordinary Bitter	96
Best Bitter	96
Ordinary Bitter	86
English IPA	81
California Common Beer	77
No Profile Selected	77
Southern English Brown	65
American Amber Ale	64
Russian Imperial Stout	64
British Strong Ale	62
Dark Mild	57
English Porter	57
American Light Lager	56
Holiday/Winter Special Spiced Beer	54
Imperial Stout	51
Old Ale	50
Sweet Stout	49
Irish Red Ale	44
Specialty Beer	41
Fruit Beer	40
Spice, Herb, or Vegetable Beer	40
Dry Stout	39
Oatmeal Stout	39
British Golden Ale	39
Baltic Porter	37
Irish Red Ale	36
Imperial IPA	34
English IPA	32
Blonde Ale	30
Specialty IPA: New England IPA	29
Blonde Ale	29
Strong Scotch Ale	26
English Barleywine	21
Specialty IPA: Black IPA	21
English Barleywine	20
Experimental Beer	20
Winter Seasonal Beer	19
Foreign Extra Stout	18
Old Ale	17
Wee Heavy	16
Mixed-Style Beer	15
Clone Beer	14
Spice, Herb, or Vegetable Beer	13
Autumn Seasonal Beer	12
Double IPA	12
Cream Ale	11
American Strong Ale	10
Kölsch	10
American Barleywine	10
Scottish Export	9
American Wheat or Rye Beer	8
Specialty IPA: Red IPA	8
Belgian Specialty Ale	8
Tropical Stout	7
Wood-Aged Beer	7
Wood-Aged Beer	7
Foreign Extra Stout	7
Wheatwine	7
Scottish Light	7
American Barleywine	6
Irish Stout	6
Scottish Export 80/-	6
Other Smoked Beer	5
Specialty Smoked Beer	5
Cream Ale	5
Weissbier	4
Braggot	4
Specialty IPA: Brown IPA	4
Irish Extra Stout	4
Classic Style Smoked Beer	4
American Wheat Beer	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Belgian Pale Ale	3
Belgian Dark Strong Ale	3
Saison	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Altbier	3
Roggenbier (German Rye Beer)	2
California Common	2
Alternative Sugar Beer	2
Saison	2
Scottish Heavy	2
Fruit Cider	2
Specialty IPA: Rye IPA	2
Eisbock	2
Belgian Dubbel	2
Oktoberfest/Märzen	2
Sahti	2
North German Altbier	2
Scottish Heavy 70/-	2
Witbier	2
Berliner Weisse	2
London Brown Ale	2
Doppelbock	2
Alternative Grain Beer	1
Pre-Prohibition Porter	1
Classic American Pilsner	1
Märzen	1
Common Cider	1
Specialty Fruit Beer	1
Premium American Lager	1
Doppelbock	1
Australian Sparkling Ale	1
Bohemian Pilsener	1
Kellerbier: Amber Kellerbier	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Baltic Porter	1
Bière de Garde	1
Kentucky Common	1

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White Labs - British Ale Yeast WLP005

Most Used In: