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Home
»
Yeasts
»
White Labs - British Ale Yeast WLP005
White Labs - British Ale Yeast WLP005
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Robust Porter
326
Extra Special/Strong Bitter (ESB)
267
Oatmeal Stout
241
American Brown Ale
217
Northern English Brown
197
American Pale Ale
167
American IPA
163
American Porter
154
American IPA
153
Strong Bitter
147
British Brown Ale
144
Sweet Stout
138
Mild
126
American Amber Ale
119
Special/Best/Premium Bitter
116
Best Bitter
111
American Stout
109
Brown Porter
107
Standard/Ordinary Bitter
103
American Brown Ale
102
American Stout
101
American Pale Ale
98
Ordinary Bitter
94
No Profile Selected
92
English IPA
84
California Common Beer
77
British Strong Ale
70
Dark Mild
70
American Amber Ale
68
Russian Imperial Stout
67
Southern English Brown
65
English Porter
58
American Light Lager
56
Imperial Stout
55
Holiday/Winter Special Spiced Beer
54
Sweet Stout
52
Old Ale
51
Irish Red Ale
51
Fruit Beer
45
Oatmeal Stout
45
Dry Stout
44
Specialty Beer
41
Spice, Herb, or Vegetable Beer
41
English IPA
41
Baltic Porter
40
British Golden Ale
39
Irish Red Ale
37
Imperial IPA
34
Blonde Ale
30
Blonde Ale
30
Specialty IPA: New England IPA
29
Strong Scotch Ale
26
English Barleywine
23
Specialty IPA: Black IPA
23
Winter Seasonal Beer
21
English Barleywine
21
Experimental Beer
20
Old Ale
18
Mixed-Style Beer
17
Foreign Extra Stout
17
Wee Heavy
17
Clone Beer
14
Spice, Herb, or Vegetable Beer
14
Double IPA
13
Autumn Seasonal Beer
12
Cream Ale
11
American Strong Ale
10
Kölsch
10
Scottish Export
10
American Barleywine
10
Specialty IPA: Red IPA
9
Belgian Specialty Ale
9
American Wheat or Rye Beer
8
Tropical Stout
7
Wood-Aged Beer
7
Foreign Extra Stout
7
Wood-Aged Beer
7
Scottish Light
7
Wheatwine
7
American Barleywine
6
Irish Stout
6
Scottish Export 80/-
6
Specialty Smoked Beer
5
Other Smoked Beer
5
Cream Ale
5
Fruit and Spice Beer
5
Braggot
4
Specialty IPA: Brown IPA
4
Irish Extra Stout
4
Classic Style Smoked Beer
4
American Wheat Beer
4
Belgian Blond Ale
4
Weissbier
4
Other Specialty Cider or Perry
3
Belgian Pale Ale
3
Belgian Dark Strong Ale
3
Specialty IPA: White IPA
3
Altbier
3
Saison
3
Scottish Light 60/-
3
Specialty IPA: Belgian IPA
3
Roggenbier (German Rye Beer)
2
Saison
2
Specialty IPA: Rye IPA
2
Scottish Heavy
2
Eisbock
2
Fruit Cider
2
Belgian Dubbel
2
Oktoberfest/Märzen
2
Sahti
2
Australian Sparkling Ale
2
North German Altbier
2
Scottish Heavy 70/-
2
Berliner Weisse
2
London Brown Ale
2
Witbier
2
California Common
2
Kentucky Common
2
Alternative Sugar Beer
2
Pre-Prohibition Porter
1
Märzen
1
Common Cider
1
Classic American Pilsner
1
Doppelbock
1
Specialty Fruit Beer
1
Doppelbock
1
Bohemian Pilsener
1
Vienna Lager
1
Belgian Blond Ale
1
Flanders Brown Ale/Oud Bruin
1
International Pale Lager
1
Baltic Porter
1
Bière de Garde
1
Alternative Grain Beer
1
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