White Labs British Ale Yeast WLP005

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Robust Porter	290
Extra Special/Strong Bitter (ESB)	248
Oatmeal Stout	200
American Brown Ale	187
Northern English Brown	183
American IPA	160
American Pale Ale	153
American IPA	121
American Amber Ale	116
Mild	107
British Brown Ale	99
American Porter	95
Sweet Stout	93
American Stout	92
Strong Bitter	88
Special/Best/Premium Bitter	83
California Common Beer	78
Brown Porter	76
English IPA	73
Standard/Ordinary Bitter	72
American Stout	69
Best Bitter	67
American Pale Ale	60
Southern English Brown	58
Holiday/Winter Special Spiced Beer	55
Ordinary Bitter	55
American Brown Ale	54
British Strong Ale	52
American Light Lager	51
Russian Imperial Stout	50
Old Ale	46
American Amber Ale	42
English Porter	41
Specialty Beer	41
Baltic Porter	36
Imperial IPA	35
Imperial Stout	33
Dark Mild	33
Dry Stout	32
Spice, Herb, or Vegetable Beer	32
Irish Red Ale	31
Fruit Beer	31
Irish Red Ale	29
Oatmeal Stout	29
Blonde Ale	28
No Profile Selected	28
Sweet Stout	25
British Golden Ale	23
Strong Scotch Ale	23
English Barleywine	21
English IPA	21
Blonde Ale	20
Experimental Beer	19
Specialty IPA: Black IPA	18
Foreign Extra Stout	17
Wee Heavy	12
Winter Seasonal Beer	11
Old Ale	10
Double IPA	10
Clone Beer	10
Kölsch	10
American Barleywine	10
Scottish Export	10
Autumn Seasonal Beer	9
Specialty IPA: New England IPA	8
American Wheat or Rye Beer	7
Wood-Aged Beer	7
Specialty IPA: Red IPA	7
Mixed-Style Beer	7
Irish Stout	7
Belgian Specialty Ale	7
American Strong Ale	7
Cream Ale	7
Tropical Stout	6
English Barleywine	6
Wood-Aged Beer	6
Specialty Smoked Beer	6
Foreign Extra Stout	5
Spice, Herb, or Vegetable Beer	5
Wheatwine	5
Scottish Export 80/-	5
Cream Ale	5
Braggot	4
Other Smoked Beer	4
Belgian Blond Ale	4
Fruit and Spice Beer	4
Belgian Pale Ale	3
Specialty IPA: Belgian IPA	3
Scottish Light	3
Irish Extra Stout	3
Scottish Light 60/-	3
Specialty IPA: White IPA	3
Other Specialty Cider or Perry	3
Belgian Dark Strong Ale	3
American Barleywine	2
Oktoberfest/Märzen	2
Fruit Cider	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Scottish Heavy 70/-	2
Witbier	2
Classic Style Smoked Beer	2
Saison	2
Berliner Weisse	2
Roggenbier (German Rye Beer)	2
California Common	2
Specialty IPA: Rye IPA	2
Kentucky Common	1
Classic American Pilsner	1
Saison	1
Märzen	1
Doppelbock	1
Specialty Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Bohemian Pilsener	1
Doppelbock	1
Australian Sparkling Ale	1
Belgian Blond Ale	1
Baltic Porter	1
American Wheat Beer	1
International Amber Lager	1
London Brown Ale	1
Alternative Grain Beer	1
Common Cider	1
Belgian Pale Ale	1
Alternative Sugar Beer	1

Brewer's Friend Home Brewing Software

Most Used In: