White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	296
Extra Special/Strong Bitter (ESB)	250
Oatmeal Stout	205
American Brown Ale	195
Northern English Brown	186
American IPA	159
American Pale Ale	155
American IPA	133
American Amber Ale	116
British Brown Ale	115
Mild	108
Sweet Stout	100
American Porter	98
American Stout	96
Strong Bitter	94
Special/Best/Premium Bitter	87
Brown Porter	82
English IPA	79
California Common Beer	78
Standard/Ordinary Bitter	76
Best Bitter	75
American Stout	75
American Pale Ale	69
American Brown Ale	67
Ordinary Bitter	63
Southern English Brown	59
Russian Imperial Stout	58
Holiday/Winter Special Spiced Beer	56
American Light Lager	53
American Amber Ale	51
British Strong Ale	50
Old Ale	48
English Porter	42
Imperial Stout	41
Specialty Beer	41
Dark Mild	39
Imperial IPA	35
Baltic Porter	35
Oatmeal Stout	33
Irish Red Ale	33
Dry Stout	32
Spice, Herb, or Vegetable Beer	32
No Profile Selected	32
Fruit Beer	32
Irish Red Ale	30
Sweet Stout	30
Blonde Ale	28
British Golden Ale	27
Strong Scotch Ale	25
Specialty IPA: Black IPA	21
English Barleywine	21
English IPA	20
Blonde Ale	20
Foreign Extra Stout	18
Experimental Beer	18
Wee Heavy	14
Specialty IPA: New England IPA	13
Winter Seasonal Beer	12
Double IPA	10
Clone Beer	10
Kölsch	10
Scottish Export	10
American Barleywine	10
Autumn Seasonal Beer	9
English Barleywine	9
Old Ale	9
Mixed-Style Beer	8
Belgian Specialty Ale	8
American Wheat or Rye Beer	7
American Strong Ale	7
Wood-Aged Beer	7
Cream Ale	7
Specialty IPA: Red IPA	7
Irish Stout	6
Specialty Smoked Beer	6
Wood-Aged Beer	6
Wheatwine	6
Tropical Stout	6
Foreign Extra Stout	5
Spice, Herb, or Vegetable Beer	5
Scottish Export 80/-	5
Braggot	4
Other Smoked Beer	4
Scottish Light	4
Cream Ale	4
Fruit and Spice Beer	4
Belgian Blond Ale	4
American Barleywine	4
Belgian Pale Ale	3
Irish Extra Stout	3
Classic Style Smoked Beer	3
Specialty IPA: White IPA	3
Scottish Light 60/-	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Fruit Cider	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Scottish Heavy 70/-	2
Berliner Weisse	2
American Wheat Beer	2
Witbier	2
Saison	2
Doppelbock	2
Roggenbier (German Rye Beer)	2
California Common	2
Alternative Sugar Beer	2
Oktoberfest/Märzen	2
Specialty IPA: Rye IPA	1
Flanders Brown Ale/Oud Bruin	1
Specialty Fruit Beer	1
Bohemian Pilsener	1
Australian Sparkling Ale	1
Doppelbock	1
London Brown Ale	1
Belgian Blond Ale	1
Baltic Porter	1
Common Cider	1
Belgian Pale Ale	1
Alternative Grain Beer	1
International Amber Lager	1
Kentucky Common	1
Altbier	1
Märzen	1
Bière de Garde	1
Classic American Pilsner	1
Saison	1

Brewer's Friend Home Brewing Software

White Labs - British Ale Yeast WLP005

Most Used In: