White Labs - British Ale Yeast WLP005 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Robust Porter	337
Extra Special/Strong Bitter (ESB)	280
Oatmeal Stout	252
American Brown Ale	216
Northern English Brown	203
American Porter	181
American Pale Ale	172
Sweet Stout	166
British Brown Ale	166
American IPA	163
American IPA	163
Strong Bitter	162
Mild	154
Best Bitter	126
American Amber Ale	122
Special/Best/Premium Bitter	120
American Stout	117
American Pale Ale	111
Brown Porter	110
Standard/Ordinary Bitter	109
American Brown Ale	107
American Stout	104
Ordinary Bitter	104
Dark Mild	89
English IPA	86
British Strong Ale	83
California Common Beer	77
American Amber Ale	77
Russian Imperial Stout	74
English Porter	66
Southern English Brown	65
Irish Red Ale	64
Sweet Stout	61
Holiday/Winter Special Spiced Beer	59
Imperial Stout	58
American Light Lager	58
Old Ale	53
Oatmeal Stout	52
Fruit Beer	49
Dry Stout	49
British Golden Ale	49
Baltic Porter	44
English IPA	44
Spice, Herb, or Vegetable Beer	43
Specialty Beer	41
Irish Red Ale	38
Imperial IPA	34
Blonde Ale	31
Specialty IPA: New England IPA	31
Blonde Ale	30
Strong Scotch Ale	28
Specialty IPA: Black IPA	24
Winter Seasonal Beer	22
Mixed-Style Beer	22
English Barleywine	22
English Barleywine	21
Experimental Beer	21
Old Ale	20
Foreign Extra Stout	18
Double IPA	16
Wee Heavy	16
Clone Beer	14
American Strong Ale	14
Spice, Herb, or Vegetable Beer	14
Autumn Seasonal Beer	12
Cream Ale	11
Scottish Export	11
Kölsch	10
American Barleywine	10
Specialty IPA: Red IPA	10
Belgian Specialty Ale	9
American Wheat or Rye Beer	8
Wood-Aged Beer	8
Irish Stout	8
American Barleywine	8
Scottish Light	7
Wood-Aged Beer	7
Foreign Extra Stout	7
Tropical Stout	7
Scottish Export 80/-	6
Wheatwine	6
Cream Ale	6
Specialty Smoked Beer	6
Other Smoked Beer	5
Irish Extra Stout	5
Fruit and Spice Beer	5
Classic Style Smoked Beer	5
American Wheat Beer	5
Belgian Blond Ale	4
London Brown Ale	4
Specialty IPA: Brown IPA	4
Weissbier	4
Scottish Light 60/-	3
Belgian Pale Ale	3
Saison	3
Other Specialty Cider or Perry	3
Braggot	3
Belgian Dark Strong Ale	3
Berliner Weisse	3
Specialty IPA: Belgian IPA	3
Specialty IPA: White IPA	3
Alternative Sugar Beer	3
Altbier	3
Scottish Heavy	3
Witbier	2
Scottish Heavy 70/-	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Fruit Cider	2
Oktoberfest/Märzen	2
Kentucky Common	2
Australian Sparkling Ale	2
California Common	2
Saison	2
Specialty IPA: Rye IPA	2
Eisbock	2
Belgian Dubbel	2
Sahti	2
Burton Ale	2
Classic American Pilsner	1
Bohemian Pilsener	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Alternative Grain Beer	1
Märzen	1
Doppelbock	1
Specialty Fruit Beer	1
Doppelbock	1
Belgian Blond Ale	1
Baltic Porter	1
Bière de Garde	1
Pre-Prohibition Porter	1
Vienna Lager	1
International Pale Lager	1

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