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jubelale Recipe

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

87.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Prairie Malt - Two-Row Pale12 lb Two-Row Pale	39.1	2	83.8%
20.50 oz	United Kingdom - Extra Dark Crystal 120L20.5 oz Extra Dark Crystal 120L	33	120	8.9%
12 oz	United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L	33	80	5.2%
3.25 oz	American - Carapils (Dextrine Malt)3.25 oz Carapils (Dextrine Malt)	33	1.8	1.4%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.7%
229.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	19.54	20.5%
26 g	Willamette26 g Willamette Hops	Pellet	4.5	Boil	60 min	13.06	21.3%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	31.93	18%
32 g	Tettnanger32 g Tettnanger Hops	Pellet	4.5	Boil	30 min	15.22	26.2%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	0 min	7.31	13.9%
122 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	19.54	20.5%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	13.06	21.3%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	31.93	18%
32 g	Tettnanger (Pellet) 32 g Tettnanger (Pellet) Hops	15.22	26.2%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	7.31	13.9%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	162 °F	151 °F	60 min
1 gal	Fly Sparge	168 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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