pumpkin bumpkin Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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pumpkin bumpkin

196 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 196 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday June 4th 2024
14.6 °P
3.6 °P
6.0%
21.4
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb Canada Malting - SUPERIOR PALE ALE MALT320 lb SUPERIOR PALE ALE MALT 37 3.1 66.7%
17 lb Aromatic Malt17 lb Aromatic Malt 35 20 3.5%
17 lb American - Caramel / Crystal 30L17 lb Caramel / Crystal 30L 34 30 3.5%
17 lb American - Caramel / Crystal 120L17 lb Caramel / Crystal 120L 33 120 3.5%
8.50 lb Briess - Special Roast8.5 lb Special Roast 33 40 1.8%
100 lb Pumpkin (canned)100 lb Pumpkin (canned) 8 0 20.9%
479.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 21.43 100%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152.075 gal Strike 164 °F 152 °F 60 min
119.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
17 tsp Cinnamon Spice Boil 1 min.
8.50 tsp Ginger Spice Boil 1 min.
4.25 tsp Nutmeg Spice Boil 1 min.
4.25 tsp Allspice Spice Boil 1 min.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"pumpkin bumpkin" Holiday/Winter Special Spiced Beer recipe by Neil Comeau. All Grain, ABV 5.95%, IBU 21.43, SRM 12.75, Fermentables: (SUPERIOR PALE ALE MALT, Aromatic Malt, Caramel / Crystal 30L, Caramel / Crystal 120L, Special Roast, Pumpkin (canned)) Hops: (East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 20:34 UTC
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