| Autumn Seasonal Beer | 138 | 19% | 2% - 55% |
| Spice, Herb, or Vegetable Beer | 113 | 20% | 2% - 63% |
| Spice, Herb, or Vegetable Beer | 85 | 20% | 1% - 83% |
| American Amber Ale | 43 | 24% | 5% - 44% |
| Holiday/Winter Special Spiced Beer | 35 | 18% | 8% - 32% |
| No Profile Selected | 26 | 25% | 8% - 100% |
| American Light Lager | 21 | 18% | 2% - 38% |
| Fruit Beer | 20 | 20% | 4% - 52% |
| American Porter | 20 | 12% | 4% - 26% |
| Fruit and Spice Beer | 19 | 19% | 6% - 34% |
| American Stout | 10 | 16% | 6% - 23% |
| Experimental Beer | 10 | 24% | 10% - 38% |
| Clone Beer | 8 | 14% | 5% - 25% |
| American Amber Ale | 8 | 16% | 10% - 30% |
| American Pale Ale | 8 | 25% | 13% - 34% |
| Imperial Stout | 8 | 13% | 5% - 23% |
| Specialty IPA: New England IPA | 8 | 15% | 4% - 40% |
| Sweet Stout | 8 | 7% | 1% - 18% |
| American Brown Ale | 7 | 16% | 6% - 48% |
| Russian Imperial Stout | 7 | 10% | 4% - 14% |
| Robust Porter | 7 | 10% | 4% - 21% |
| Saison | 6 | 13% | 7% - 19% |
| British Brown Ale | 5 | 34% | 12% - 100% |
| Saison | 4 | 26% | 4% - 67% |
| American IPA | 4 | 30% | 10% - 48% |
| Winter Seasonal Beer | 4 | 16% | 5% - 22% |
| Mixed-Style Beer | 4 | 14% | 12% - 15% |
| Irish Extra Stout | 4 | 26% | 26% - 27% |
| Sweet Stout | 4 | 16% | 2% - 27% |
| Belgian Specialty Ale | 3 | 15% | 11% - 17% |
| Oatmeal Stout | 3 | 12% | 10% - 14% |
| Cream Ale | 3 | 19% | 11% - 24% |
| American Pale Ale | 2 | 30% | 25% - 34% |
| Belgian Dark Strong Ale | 2 | 25% | 23% - 27% |
| Specialty IPA: Belgian IPA | 2 | 7% | 7% - 7% |
| Specialty IPA: Rye IPA | 2 | 20% | 20% - 20% |
| Weissbier | 2 | 23% | 10% - 37% |
| Märzen | 2 | 15% | 10% - 20% |
| Extra Special/Strong Bitter (ESB) | 2 | 20% | 20% - 20% |
| American Brown Ale | 2 | 37% | 22% - 52% |
| American IPA | 2 | 17% | 2% - 31% |
| Belgian Tripel | 2 | 14% | 14% - 14% |
| Oatmeal Stout | 2 | 22% | 18% - 26% |
| Dry Stout | 2 | 11% | 10% - 13% |
| Brown Porter | 2 | 30% | 27% - 33% |
| Scottish Export | 1 | 24% | 24% - 24% |
| Specialty Fruit Beer | 1 | 28% | 28% - 28% |
| Dark Mild | 1 | 43% | 43% - 43% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Double IPA | 1 | 14% | 14% - 14% |
| Piwo Grodziskie | 1 | 16% | 16% - 16% |
| Dunkelweizen | 1 | 20% | 20% - 20% |
| English Porter | 1 | 15% | 15% - 15% |
| Specialty Wood-Aged Beer | 1 | 26% | 26% - 26% |
| Wood-Aged Beer | 1 | 25% | 25% - 25% |
| Blonde Ale | 1 | 20% | 20% - 20% |
| Belgian Blond Ale | 1 | 20% | 20% - 20% |
| Specialty IPA: Red IPA | 1 | 10% | 10% - 10% |
| American Barleywine | 1 | 12% | 12% - 12% |
| Belgian Dubbel | 1 | 39% | 39% - 39% |
| California Common Beer | 1 | 7% | 7% - 7% |
| German Leichtbier | 1 | 23% | 23% - 23% |
| Irish Stout | 1 | 32% | 32% - 32% |
| British Strong Ale | 1 | 22% | 22% - 22% |
| Northern English Brown | 1 | 14% | 14% - 14% |
| Oktoberfest/Märzen | 1 | 10% | 10% - 10% |
| American Strong Ale | 1 | 4% | 4% - 4% |
