Pumpkin (canned)

Category: Fruit

Type: Fruit

PPG: 1

Color: 0 °L

Recipes: 677

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Autumn Seasonal Beer	140	20%	4% - 55%
Spice, Herb, or Vegetable Beer	111	20%	2% - 63%
Spice, Herb, or Vegetable Beer	85	20%	1% - 83%
American Amber Ale	40	24%	5% - 44%
Holiday/Winter Special Spiced Beer	35	18%	8% - 32%
American Light Lager	23	18%	2% - 38%
No Profile Selected	21	24%	8% - 100%
American Porter	20	12%	4% - 26%
Fruit Beer	19	19%	4% - 52%
Fruit and Spice Beer	17	19%	6% - 34%
American Stout	10	16%	6% - 23%
Experimental Beer	9	23%	10% - 33%
Clone Beer	8	14%	5% - 25%
American Amber Ale	8	16%	11% - 30%
Imperial Stout	8	13%	5% - 23%
American Pale Ale	8	25%	13% - 34%
Sweet Stout	8	7%	1% - 18%
Specialty IPA: New England IPA	7	16%	4% - 40%
Robust Porter	7	10%	4% - 21%
Saison	6	13%	7% - 19%
American Brown Ale	6	15%	3% - 48%
Russian Imperial Stout	6	10%	4% - 14%
British Brown Ale	5	34%	12% - 100%
Saison	4	26%	4% - 67%
Irish Extra Stout	4	26%	26% - 27%
Sweet Stout	4	16%	2% - 27%
Belgian Specialty Ale	3	15%	11% - 17%
Oatmeal Stout	3	12%	10% - 14%
Cream Ale	3	19%	11% - 24%
Mixed-Style Beer	3	14%	14% - 15%
Specialty IPA: Rye IPA	2	20%	20% - 20%
American IPA	2	32%	19% - 44%
Märzen	2	15%	10% - 20%
Extra Special/Strong Bitter (ESB)	2	20%	20% - 20%
Winter Seasonal Beer	2	13%	5% - 21%
Dry Stout	2	11%	10% - 13%
Belgian Tripel	2	14%	14% - 14%
Brown Porter	2	30%	27% - 33%
American Pale Ale	2	30%	25% - 34%
Belgian Dark Strong Ale	2	25%	23% - 27%
American Brown Ale	2	37%	22% - 52%
Specialty IPA: Belgian IPA	2	7%	7% - 7%
Foreign Extra Stout	1	4%	4% - 4%
Wood-Aged Beer	1	25%	25% - 25%
American IPA	1	2%	2% - 2%
Piwo Grodziskie	1	16%	16% - 16%
Dunkelweizen	1	20%	20% - 20%
English Porter	1	15%	15% - 15%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Belgian Blond Ale	1	20%	20% - 20%
Specialty IPA: Red IPA	1	10%	10% - 10%
American Barleywine	1	12%	12% - 12%
Oatmeal Stout	1	26%	26% - 26%
American Strong Ale	1	4%	4% - 4%
Belgian Dubbel	1	39%	39% - 39%
German Leichtbier	1	23%	23% - 23%
Irish Stout	1	32%	32% - 32%
British Strong Ale	1	22%	22% - 22%
Northern English Brown	1	14%	14% - 14%
Oktoberfest/Märzen	1	10%	10% - 10%
Weissbier	1	10%	10% - 10%
California Common Beer	1	7%	7% - 7%
Scottish Export	1	24%	24% - 24%
Specialty Fruit Beer	1	28%	28% - 28%

Brewer's Friend Home Brewing Software

Most Used In: