Pumpkin (canned)

Category: Fruit

Type: Fruit

PPG: 1

Color: 0 °L

Recipes: 436

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Autumn Seasonal Beer	91	19%	4% - 49%
Spice, Herb, or Vegetable Beer	79	19%	2% - 63%
Spice, Herb, or Vegetable Beer	64	20%	1% - 83%
Holiday/Winter Special Spiced Beer	25	17%	5% - 32%
American Light Lager	21	19%	2% - 38%
American Amber Ale	20	22%	5% - 40%
Fruit Beer	12	18%	4% - 52%
American Porter	11	12%	4% - 26%
Experimental Beer	8	24%	14% - 33%
Imperial Stout	7	14%	5% - 23%
Fruit and Spice Beer	6	17%	6% - 26%
Clone Beer	6	12%	5% - 25%
American Stout	5	17%	7% - 22%
Sweet Stout	5	6%	1% - 18%
American Amber Ale	5	17%	11% - 30%
Russian Imperial Stout	4	9%	4% - 11%
Sweet Stout	4	16%	2% - 27%
No Profile Selected	4	15%	10% - 21%
Specialty IPA: New England IPA	4	19%	12% - 40%
Saison	3	11%	4% - 21%
American Pale Ale	3	25%	17% - 35%
British Brown Ale	3	20%	17% - 25%
Saison	3	15%	7% - 19%
Dry Stout	2	11%	10% - 13%
Belgian Tripel	2	14%	14% - 14%
Mixed-Style Beer	2	15%	15% - 15%
Robust Porter	2	4%	4% - 4%
Specialty IPA: Belgian IPA	2	7%	7% - 7%
Specialty IPA: Rye IPA	2	20%	20% - 20%
Extra Special/Strong Bitter (ESB)	2	20%	20% - 20%
Belgian Dark Strong Ale	2	24%	22% - 27%
Belgian Specialty Ale	2	17%	16% - 17%
Oatmeal Stout	2	13%	13% - 14%
American Brown Ale	1	48%	48% - 48%
Piwo Grodziskie	1	16%	16% - 16%
Dunkelweizen	1	20%	20% - 20%
Specialty IPA: Red IPA	1	10%	10% - 10%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Belgian Dubbel	1	39%	39% - 39%
Brown Porter	1	33%	33% - 33%
Belgian Blond Ale	1	20%	20% - 20%
Oatmeal Stout	1	26%	26% - 26%
Wee Heavy	1	10%	10% - 10%
California Common Beer	1	7%	7% - 7%
American Pale Ale	1	34%	34% - 34%
German Leichtbier	1	23%	23% - 23%
British Strong Ale	1	22%	22% - 22%
American Brown Ale	1	22%	22% - 22%
American Strong Ale	1	4%	4% - 4%
Märzen	1	10%	10% - 10%
Scottish Export	1	24%	24% - 24%
Cream Ale	1	11%	11% - 11%
American IPA	1	2%	2% - 2%
American IPA	1	30%	30% - 30%
English Porter	1	15%	15% - 15%
Wood-Aged Beer	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: