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Pumpkin (canned)


Most Used In:

Style Recipes Avg. Usage Usage Range
Autumn Seasonal Beer14020%4% - 55%
Spice, Herb, or Vegetable Beer11120%2% - 63%
Spice, Herb, or Vegetable Beer8520%1% - 83%
American Amber Ale4024%5% - 44%
Holiday/Winter Special Spiced Beer3518%8% - 32%
American Light Lager2318%2% - 38%
No Profile Selected2124%8% - 100%
American Porter2012%4% - 26%
Fruit Beer1919%4% - 52%
Fruit and Spice Beer1719%6% - 34%
American Stout1016%6% - 23%
Experimental Beer923%10% - 33%
Clone Beer814%5% - 25%
American Amber Ale816%11% - 30%
Imperial Stout813%5% - 23%
American Pale Ale825%13% - 34%
Sweet Stout87%1% - 18%
Specialty IPA: New England IPA716%4% - 40%
Robust Porter710%4% - 21%
Saison613%7% - 19%
American Brown Ale615%3% - 48%
Russian Imperial Stout610%4% - 14%
British Brown Ale534%12% - 100%
Saison426%4% - 67%
Irish Extra Stout426%26% - 27%
Sweet Stout416%2% - 27%
Belgian Specialty Ale315%11% - 17%
Oatmeal Stout312%10% - 14%
Cream Ale319%11% - 24%
Mixed-Style Beer314%14% - 15%
Specialty IPA: Rye IPA220%20% - 20%
American IPA232%19% - 44%
Märzen215%10% - 20%
Extra Special/Strong Bitter (ESB)220%20% - 20%
Winter Seasonal Beer213%5% - 21%
Dry Stout211%10% - 13%
Belgian Tripel214%14% - 14%
Brown Porter230%27% - 33%
American Pale Ale230%25% - 34%
Belgian Dark Strong Ale225%23% - 27%
American Brown Ale237%22% - 52%
Specialty IPA: Belgian IPA27%7% - 7%
Foreign Extra Stout14%4% - 4%
Wood-Aged Beer125%25% - 25%
American IPA12%2% - 2%
Piwo Grodziskie116%16% - 16%
Dunkelweizen120%20% - 20%
English Porter115%15% - 15%
Specialty Wood-Aged Beer126%26% - 26%
Belgian Blond Ale120%20% - 20%
Specialty IPA: Red IPA110%10% - 10%
American Barleywine112%12% - 12%
Oatmeal Stout126%26% - 26%
American Strong Ale14%4% - 4%
Belgian Dubbel139%39% - 39%
German Leichtbier123%23% - 23%
Irish Stout132%32% - 32%
British Strong Ale122%22% - 22%
Northern English Brown114%14% - 14%
Oktoberfest/Märzen110%10% - 10%
Weissbier110%10% - 10%
California Common Beer17%7% - 7%
Scottish Export124%24% - 24%
Specialty Fruit Beer128%28% - 28%
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