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Pumpkin (canned)


Most Used In:

Style Recipes Avg. Usage Usage Range
Autumn Seasonal Beer9119%4% - 49%
Spice, Herb, or Vegetable Beer7919%2% - 63%
Spice, Herb, or Vegetable Beer6420%1% - 83%
Holiday/Winter Special Spiced Beer2517%5% - 32%
American Light Lager2119%2% - 38%
American Amber Ale2022%5% - 40%
Fruit Beer1218%4% - 52%
American Porter1112%4% - 26%
Experimental Beer824%14% - 33%
Imperial Stout714%5% - 23%
Fruit and Spice Beer617%6% - 26%
Clone Beer612%5% - 25%
American Stout517%7% - 22%
Sweet Stout56%1% - 18%
American Amber Ale517%11% - 30%
Russian Imperial Stout49%4% - 11%
Sweet Stout416%2% - 27%
No Profile Selected415%10% - 21%
Specialty IPA: New England IPA419%12% - 40%
Saison311%4% - 21%
American Pale Ale325%17% - 35%
British Brown Ale320%17% - 25%
Saison315%7% - 19%
Dry Stout211%10% - 13%
Belgian Tripel214%14% - 14%
Mixed-Style Beer215%15% - 15%
Robust Porter24%4% - 4%
Specialty IPA: Belgian IPA27%7% - 7%
Specialty IPA: Rye IPA220%20% - 20%
Extra Special/Strong Bitter (ESB)220%20% - 20%
Belgian Dark Strong Ale224%22% - 27%
Belgian Specialty Ale217%16% - 17%
Oatmeal Stout213%13% - 14%
American Brown Ale148%48% - 48%
Piwo Grodziskie116%16% - 16%
Dunkelweizen120%20% - 20%
Specialty IPA: Red IPA110%10% - 10%
Specialty Wood-Aged Beer126%26% - 26%
Belgian Dubbel139%39% - 39%
Brown Porter133%33% - 33%
Belgian Blond Ale120%20% - 20%
Oatmeal Stout126%26% - 26%
Wee Heavy110%10% - 10%
California Common Beer17%7% - 7%
American Pale Ale134%34% - 34%
German Leichtbier123%23% - 23%
British Strong Ale122%22% - 22%
American Brown Ale122%22% - 22%
American Strong Ale14%4% - 4%
Märzen110%10% - 10%
Scottish Export124%24% - 24%
Cream Ale111%11% - 11%
American IPA12%2% - 2%
American IPA130%30% - 30%
English Porter115%15% - 15%
Wood-Aged Beer125%25% - 25%
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