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Pumpkin (canned)


Most Used In:

Style Recipes Avg. Usage Usage Range
Autumn Seasonal Beer5220%4% - 49%
Spice, Herb, or Vegetable Beer4223%5% - 63%
No Profile Selected3619%6% - 45%
Spice, Herb, or Vegetable Beer2724%3% - 83%
Holiday/Winter Special Spiced Beer2218%1% - 33%
American Amber Ale1926%7% - 55%
Fruit Beer1318%4% - 27%
American Porter1215%4% - 28%
Saison919%7% - 31%
Fruit and Spice Beer920%9% - 31%
American Light Lager719%2% - 38%
American Amber Ale514%10% - 21%
Clone Beer428%16% - 51%
Oatmeal Stout411%3% - 22%
American Stout410%5% - 21%
American IPA424%15% - 44%
Winter Seasonal Beer320%17% - 22%
Robust Porter312%4% - 21%
Brown Porter316%5% - 27%
American Pale Ale328%19% - 33%
American Pale Ale326%21% - 36%
Experimental Beer314%8% - 23%
Imperial Stout310%5% - 17%
British Strong Ale317%6% - 24%
Sweet Stout35%1% - 12%
Specialty IPA: New England IPA323%15% - 40%
Russian Imperial Stout38%5% - 10%
Dry Stout210%10% - 11%
American Brown Ale212%10% - 14%
Cream Ale217%11% - 24%
Specialty Fruit Beer236%28% - 45%
Mixed-Style Beer217%15% - 18%
Belgian Specialty Ale217%16% - 17%
Saison221%16% - 26%