Canada Malting - SUPERIOR PALE ALE MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 24 | 80% | 11% - 98% |
| Specialty IPA: New England IPA | 19 | 53% | 10% - 100% |
| American IPA | 18 | 62% | 9% - 100% |
| American IPA | 9 | 76% | 49% - 89% |
| Blonde Ale | 9 | 52% | 9% - 96% |
| Irish Red Ale | 7 | 80% | 33% - 93% |
| American Wheat Beer | 7 | 49% | 26% - 100% |
| American Amber Ale | 6 | 59% | 39% - 78% |
| American Stout | 6 | 62% | 28% - 84% |
| English IPA | 5 | 74% | 57% - 89% |
| Brown Porter | 5 | 69% | 56% - 77% |
| Saison | 5 | 69% | 20% - 91% |
