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Briess - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected98%3% - 20%
Best Bitter75%2% - 6%
American Brown Ale66%2% - 8%
Extra Special/Strong Bitter (ESB)53%3% - 3%
British Brown Ale45%2% - 10%
Strong Bitter34%2% - 9%
American IPA36%3% - 13%
American Amber Ale33%1% - 6%
Northern English Brown35%5% - 5%
Russian Imperial Stout34%2% - 4%
American Porter24%1% - 7%
Irish Red Ale22%2% - 3%
Belgian Pale Ale24%2% - 5%
American IPA213%13% - 13%
Spice, Herb, or Vegetable Beer27%7% - 7%
Irish Red Ale22%2% - 3%
Ordinary Bitter14%4% - 4%
Holiday/Winter Special Spiced Beer17%7% - 7%
Specialty IPA: Black IPA16%6% - 6%
American Amber Ale16%6% - 6%
Standard/Ordinary Bitter19%9% - 9%
Eisbock13%3% - 3%
California Common13%3% - 3%
Dunkelweizen15%5% - 5%
Mild13%3% - 3%
Belgian Dubbel115%15% - 15%
Dark Mild16%6% - 6%
Baltic Porter14%4% - 4%
Märzen16%6% - 6%
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