Briess - Special Roast
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Red Ale | 35 | 3% | 1% - 13% |
British Brown Ale | 22 | 4% | 1% - 11% |
American Amber Ale | 19 | 5% | 2% - 9% |
American Brown Ale | 18 | 4% | 2% - 10% |
Ordinary Bitter | 14 | 5% | 1% - 11% |
Best Bitter | 12 | 4% | 2% - 9% |
Winter Seasonal Beer | 12 | 3% | 2% - 6% |
Strong Bitter | 11 | 5% | 2% - 9% |
American IPA | 9 | 6% | 2% - 13% |
Extra Special/Strong Bitter (ESB) | 7 | 4% | 2% - 6% |
American Porter | 7 | 8% | 4% - 14% |
Wee Heavy | 7 | 5% | 3% - 6% |
Imperial Stout | 6 | 4% | 2% - 7% |
American Pale Ale | 6 | 4% | 3% - 5% |
Dark Mild | 6 | 6% | 2% - 12% |
Strong Scotch Ale | 5 | 10% | 3% - 31% |