Briess - Special Roast
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 35 | 3% | 1% - 13% |
| British Brown Ale | 22 | 4% | 1% - 11% |
| American Amber Ale | 19 | 5% | 2% - 9% |
| American Brown Ale | 18 | 4% | 2% - 10% |
| Ordinary Bitter | 14 | 5% | 1% - 11% |
| Best Bitter | 12 | 4% | 2% - 9% |
| Winter Seasonal Beer | 12 | 3% | 2% - 6% |
| Strong Bitter | 11 | 5% | 2% - 9% |
| American IPA | 9 | 6% | 2% - 13% |
| Extra Special/Strong Bitter (ESB) | 7 | 4% | 2% - 6% |
| American Porter | 7 | 8% | 4% - 14% |
| Wee Heavy | 7 | 5% | 3% - 6% |
| Imperial Stout | 6 | 4% | 2% - 7% |
| American Pale Ale | 6 | 4% | 3% - 5% |
| Dark Mild | 6 | 6% | 2% - 12% |
| Strong Scotch Ale | 5 | 10% | 3% - 31% |
