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Briess - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale37%7% - 9%
American Porter24%1% - 7%
American IPA23%3% - 3%
Irish Red Ale22%2% - 3%
Best Bitter23%3% - 3%
Dark Mild16%6% - 6%
Scottish Export18%8% - 8%
Ordinary Bitter14%4% - 4%
Dunkelweizen15%5% - 5%
Standard/Ordinary Bitter19%9% - 9%
Eisbock13%3% - 3%
Belgian Pale Ale12%2% - 2%
British Brown Ale110%10% - 10%
Mild13%3% - 3%
Märzen16%6% - 6%
Specialty IPA: Red IPA112%12% - 12%
Irish Red Ale15%5% - 5%
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