| Irish Red Ale | 14 | 4% | 2% - 13% |
| British Brown Ale | 12 | 4% | 1% - 10% |
| American Brown Ale | 10 | 5% | 2% - 10% |
| American Amber Ale | 8 | 6% | 2% - 9% |
| American IPA | 7 | 6% | 3% - 13% |
| No Profile Selected | 7 | 6% | 2% - 15% |
| Winter Seasonal Beer | 6 | 3% | 2% - 5% |
| Best Bitter | 5 | 3% | 2% - 7% |
| Extra Special/Strong Bitter (ESB) | 4 | 4% | 2% - 6% |
| Imperial Stout | 4 | 3% | 2% - 5% |
| Strong Scotch Ale | 4 | 12% | 3% - 31% |
| Strong Bitter | 4 | 4% | 2% - 9% |
| Ordinary Bitter | 3 | 3% | 2% - 3% |
| Spice, Herb, or Vegetable Beer | 3 | 8% | 7% - 10% |
| Specialty IPA: Red IPA | 3 | 7% | 3% - 12% |
| American Pale Ale | 3 | 5% | 5% - 5% |
| Wee Heavy | 3 | 5% | 4% - 6% |
| Flanders Red Ale | 3 | 4% | 4% - 5% |
| Märzen | 2 | 9% | 6% - 13% |
| Irish Red Ale | 2 | 3% | 3% - 3% |
| Dunkles Bock | 2 | 3% | 2% - 3% |
| Scottish Light 60/- | 2 | 6% | 6% - 6% |
| Old Ale | 2 | 4% | 2% - 7% |
