Briess - Special Roast
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 45 | 3% | 1% - 13% |
| British Brown Ale | 31 | 5% | 1% - 11% |
| American Amber Ale | 21 | 5% | 2% - 9% |
| Winter Seasonal Beer | 20 | 3% | 2% - 10% |
| Ordinary Bitter | 19 | 5% | 2% - 12% |
| American Brown Ale | 18 | 4% | 2% - 10% |
| Best Bitter | 16 | 4% | 2% - 13% |
| Strong Bitter | 14 | 4% | 2% - 9% |
| American IPA | 11 | 6% | 2% - 13% |
| Wee Heavy | 10 | 5% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 9 | 4% | 2% - 6% |
| Dark Mild | 9 | 6% | 2% - 12% |
| Imperial Stout | 8 | 4% | 2% - 7% |
| American Porter | 8 | 8% | 3% - 14% |
| American Pale Ale | 7 | 5% | 3% - 10% |
| Old Ale | 7 | 5% | 1% - 8% |
| Irish Red Ale | 6 | 3% | 1% - 9% |
| Strong Scotch Ale | 6 | 9% | 3% - 31% |
| California Common | 5 | 5% | 5% - 7% |
| Oatmeal Stout | 5 | 4% | 2% - 5% |
| Specialty IPA: Red IPA | 5 | 8% | 3% - 12% |
| Northern English Brown | 5 | 4% | 2% - 7% |
