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Briess - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale144%2% - 13%
British Brown Ale124%1% - 10%
American Brown Ale105%2% - 10%
American Amber Ale86%2% - 9%
American IPA76%3% - 13%
No Profile Selected76%2% - 15%
Winter Seasonal Beer63%2% - 5%
Best Bitter53%2% - 7%
Extra Special/Strong Bitter (ESB)44%2% - 6%
Imperial Stout43%2% - 5%
Strong Scotch Ale412%3% - 31%
Strong Bitter44%2% - 9%
Ordinary Bitter33%2% - 3%
Spice, Herb, or Vegetable Beer38%7% - 10%
Specialty IPA: Red IPA37%3% - 12%
American Pale Ale35%5% - 5%
Wee Heavy35%4% - 6%
Flanders Red Ale34%4% - 5%
Märzen29%6% - 13%
Irish Red Ale23%3% - 3%
Dunkles Bock23%2% - 3%
Scottish Light 60/-26%6% - 6%
Old Ale24%2% - 7%