Briess - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale353%1% - 13%
British Brown Ale224%1% - 11%
American Amber Ale195%2% - 9%
American Brown Ale184%2% - 10%
Ordinary Bitter145%1% - 11%
Best Bitter124%2% - 9%
Winter Seasonal Beer123%2% - 6%
Strong Bitter115%2% - 9%
American IPA96%2% - 13%
Extra Special/Strong Bitter (ESB)74%2% - 6%
American Porter78%4% - 14%
Wee Heavy75%3% - 6%
Imperial Stout64%2% - 7%
American Pale Ale64%3% - 5%
Dark Mild66%2% - 12%
Strong Scotch Ale510%3% - 31%