Briess - Special Roast
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 9 | 8% | 3% - 20% |
| Best Bitter | 7 | 5% | 2% - 6% |
| American Brown Ale | 6 | 6% | 2% - 8% |
| Extra Special/Strong Bitter (ESB) | 5 | 3% | 3% - 3% |
| British Brown Ale | 4 | 5% | 2% - 10% |
| Strong Bitter | 3 | 4% | 2% - 9% |
| American IPA | 3 | 6% | 3% - 13% |
| American Amber Ale | 3 | 3% | 1% - 6% |
| Northern English Brown | 3 | 5% | 5% - 5% |
| Russian Imperial Stout | 3 | 4% | 2% - 4% |
| American Porter | 2 | 4% | 1% - 7% |
| Irish Red Ale | 2 | 2% | 2% - 3% |
| Belgian Pale Ale | 2 | 4% | 2% - 5% |
| American IPA | 2 | 13% | 13% - 13% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 7% - 7% |
| Irish Red Ale | 2 | 2% | 2% - 3% |
| Ordinary Bitter | 1 | 4% | 4% - 4% |
| Holiday/Winter Special Spiced Beer | 1 | 7% | 7% - 7% |
| Specialty IPA: Black IPA | 1 | 6% | 6% - 6% |
| American Amber Ale | 1 | 6% | 6% - 6% |
| Standard/Ordinary Bitter | 1 | 9% | 9% - 9% |
| Eisbock | 1 | 3% | 3% - 3% |
| California Common | 1 | 3% | 3% - 3% |
| Dunkelweizen | 1 | 5% | 5% - 5% |
| Mild | 1 | 3% | 3% - 3% |
| Belgian Dubbel | 1 | 15% | 15% - 15% |
| Dark Mild | 1 | 6% | 6% - 6% |
| Baltic Porter | 1 | 4% | 4% - 4% |
| Märzen | 1 | 6% | 6% - 6% |
