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Briess - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)53%3% - 3%
American Brown Ale47%5% - 8%
No Profile Selected46%1% - 7%
Best Bitter44%3% - 6%
British Brown Ale35%2% - 10%
American Porter24%1% - 7%
American IPA23%3% - 3%
Irish Red Ale22%2% - 3%
Standard/Ordinary Bitter19%9% - 9%
Dunkelweizen15%5% - 5%
Dark Mild16%6% - 6%
Eisbock13%3% - 3%
Ordinary Bitter14%4% - 4%
Mild13%3% - 3%
Märzen16%6% - 6%
Belgian Pale Ale12%2% - 2%
English Porter14%4% - 4%
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