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Fermentables Used In Holiday/Winter Special Spiced Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 158 65% 13% - 98%
United Kingdom - Maris Otter Pale 114 63% 8% - 95%
Brown Sugar 82 7% 1% - 21%
Honey 80 9% 2% - 41%
American - Caramel / Crystal 60L 74 7% 0% - 17%
American - Chocolate 62 3% 1% - 14%
Belgian - Special B 60 4% 1% - 17%
American - Caramel / Crystal 40L 55 6% 2% - 14%
Flaked Oats 54 7% 1% - 17%
Belgian - Biscuit 49 7% 1% - 30%
American - Roasted Barley 49 2% 0% - 15%
American - Caramel / Crystal 80L 47 5% 1% - 13%
Dry Malt Extract - Light 44 43% 3% - 100%
American - Victory 43 8% 2% - 21%
American - Carapils (Dextrine Malt) 37 5% 1% - 15%
American - Caramel / Crystal 120L 35 6% 2% - 19%
Molasses 31 4% 1% - 17%
German - Munich Light 28 30% 4% - 87%
United Kingdom - Chocolate 28 3% 1% - 7%
Rice Hulls 28 5% 2% - 13%
Liquid Malt Extract - Light 28 57% 5% - 100%
German - CaraMunich II 23 7% 1% - 14%
German - Melanoidin 23 5% 1% - 16%
American - Special Roast 23 3% 1% - 10%
Lactose (Milk Sugar) 22 6% 1% - 22%
United Kingdom - Black Patent 20 2% 0% - 4%
Canadian - Honey Malt 19 6% 1% - 17%
Flaked Wheat 18 6% 2% - 13%
Liquid Malt Extract - Amber 18 67% 33% - 100%
German - Pale Ale 18 48% 12% - 82%
American - Wheat 18 10% 2% - 32%
American - Munich - Light 10L 17 14% 4% - 36%
Belgian - Munich 17 20% 6% - 65%
American - Aromatic Malt 17 10% 1% - 29%
Dry Malt Extract - Dark 16 37% 3% - 100%
American - Caramel / Crystal 20L 15 10% 2% - 50%
Corn Sugar - Dextrose 15 7% 2% - 18%
Dry Malt Extract - Amber 14 26% 2% - 55%
American - Pale Ale 14 57% 8% - 87%
German - Pilsner 14 54% 20% - 100%
German - CaraMunich I 13 7% 3% - 19%
Pumpkin (fresh) 13 19% 5% - 29%
American - Rye 13 10% 1% - 24%
United Kingdom - Pale Chocolate 13 3% 1% - 5%
Belgian - Chocolate 12 2% 1% - 4%
American - Vienna 12 23% 3% - 70%
American - Pale 6-Row 12 27% 8% - 82%
American - Black Malt 12 3% 1% - 5%
German - Vienna 12 31% 5% - 87%
German - Munich Dark 12 29% 6% - 84%
American - Caramel / Crystal 150L 11 7% 3% - 13%
United Kingdom - Crystal 60L 11 7% 2% - 19%
Pumpkin (canned) 11 20% 12% - 32%
American - White Wheat 11 16% 4% - 62%
American - Pilsner 11 42% 6% - 76%
Maple Syrup 11 4% 0% - 15%
Liquid Malt Extract - Munich 10 26% 15% - 55%
Maltodextrin 10 7% 0% - 27%
Belgian - CaraVienne 10 6% 3% - 9%
United Kingdom - Golden Promise 10 54% 10% - 90%
United Kingdom - Brown 10 9% 2% - 22%
United Kingdom - Dark Crystal 80L 10 4% 3% - 6%
American - Caramel / Crystal 90L 10 7% 5% - 17%
Cane Sugar 10 5% 1% - 14%
Belgian - Aromatic 10 7% 1% - 16%
German - Wheat Malt 10 12% 2% - 26%
Belgian - CaraMunich 10 7% 2% - 21%
German - Dark Munich 9 26% 4% - 71%
Belgian Candi Sugar - Dark (275L) 9 8% 3% - 11%
Belgian - Pale Ale 9 73% 44% - 100%
German - CaraRed 9 10% 3% - 17%
German - Carafa III 9 2% 1% - 5%
American - Caramel / Crystal 10L 8 9% 2% - 19%
German - Chocolate Wheat 8 3% 1% - 6%
United Kingdom - Crystal 90L 8 7% 4% - 13%
United Kingdom - Pale 2-Row 8 56% 16% - 95%
Dry Malt Extract - Extra Light 8 47% 8% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 7 6% 3% - 8%
German - CaraMunich III 7 8% 4% - 17%
Liquid Malt Extract - Dark 7 42% 16% - 67%
American - Smoked Malt 7 4% 1% - 7%
American - Munich - 60L 7 19% 4% - 54%
United Kingdom - Cara Malt 7 5% 1% - 13%
Finland - Chocolate Malt 7 3% 1% - 6%
United Kingdom - Extra Dark Crystal 160L 7 4% 3% - 7%
American - Caramel / Crystal 75L 6 4% 2% - 8%
German - Acidulated Malt 6 3% 1% - 4%
Finland - Pilsner Malt 6 32% 6% - 63%
American - Munich - Dark 20L 6 10% 2% - 31%
German - Carafa I 6 3% 1% - 5%
Rolled Oats 6 6% 2% - 15%
German - Carapils 6 6% 1% - 13%
Dry Malt Extract - Wheat 6 28% 8% - 100%
United Kingdom - Roasted Barley 6 2% 1% - 4%
American - Midnight Wheat Malt 6 2% 0% - 5%
Flaked Rye 5 8% 3% - 12%
Belgian - Pilsner 5 59% 24% - 91%
German - De-Husked Caraf II 5 4% 2% - 7%
Weyermann - CARABELGE 5 9% 3% - 21%
United Kingdom - Amber 5 7% 5% - 11%
Flaked Barley 5 5% 1% - 7%
United Kingdom - Coffee Malt 5 3% 1% - 7%
Finland - Munich Malt 5 47% 11% - 77%
United Kingdom - Munich 5 18% 3% - 42%
United Kingdom - Crystal 70L 5 5% 3% - 9%
German - CaraAmber 5 7% 3% - 16%
Candi Syrup - Belgian Candi Syrup - D-180 5 10% 7% - 11%
United Kingdom - Crystal 45L 5 5% 4% - 7%
Finland - Melanoid Malt 5 2% 1% - 4%
German - CaraAroma 5 4% 1% - 7%
American - Red Wheat 5 15% 2% - 44%
Torrified Wheat 5 5% 2% - 9%
German - Abbey Malt 5 28% 3% - 35%
Finland - Crystal Malt 300 4 4% 3% - 6%
German - Smoked Malt 4 17% 1% - 41%
German - De-Husked Caraf III 4 1% 1% - 1%
United Kingdom - Crystal 15L 4 4% 3% - 5%
German - CaraHell 4 8% 6% - 9%
German - Floor-Malted Bohemian Pilsner Dk 4 61% 61% - 61%
German - Pale Wheat 4 16% 2% - 31%
Finland - Pale Ale Malt 4 66% 28% - 93%
Finland - Crystal Malt 100 4 5% 4% - 7%
German - Carafa II 4 2% 1% - 2%
Turbinado 4 4% 1% - 6%
United Kingdom - Crystal 50L 3 3% 2% - 5%
American - Pale 2-Row - Toasted 3 59% 55% - 69%
United Kingdom - Wheat 3 7% 3% - 13%
United Kingdom - Mild 3 28% 13% - 57%
German - Chocolate Rye 3 8% 2% - 19%
German - CaraFoam 3 5% 4% - 6%
Finland - Wheat Malt 3 5% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 4% 2% - 6%
Liquid Malt Extract - Pilsen 3 79% 77% - 83%
Belgian - Cara 20L 3 6% 6% - 6%
Soft Candi Sugar - Brown 3 7% 3% - 10%
United Kingdom - Crystal 30L 3 5% 2% - 7%
German - Caramel Pils 3 4% 3% - 7%
Belgian - Caramel Pils 3 5% 2% - 11%
Canadian - Pale Wheat 3 25% 12% - 49%
United Kingdom - Extra Dark Crystal 120L 3 5% 3% - 7%
American - CaraBrown 3 7% 4% - 9%
Liquid Malt Extract - Wheat 3 25% 12% - 32%
Crisp Malting - Amber 2 15% 6% - 24%
Finland - Dark Ale 2 3% 2% - 3%
Canadian - ESB Malt 2 10% 5% - 14%
United Kingdom - Pearl 2 70% 69% - 71%
New Zealand - Biscuit Malt 2 6% 4% - 8%
American - Black Barley 2 4% 3% - 5%
United Kingdom - Golden Naked Oats 2 11% 8% - 15%
German - Red X 2 28% 14% - 42%
Briess - LME Sparkling Amber Liquid 2 39% 25% - 67%
Flaked Corn 2 16% 14% - 18%
United Kingdom - Peated Malt 2 2% 1% - 3%
Briess - Caramel Malt - 60L 2 4% 2% - 6%
Finland - Cara Pale 2 40% 4% - 76%
Belgian - Cara 45L 2 10% 7% - 14%
United Kingdom - Pilsen 2 36% 16% - 56%
American - Blackprinz 2 3% 1% - 5%
White Sorghum Syrup - Gluten Free 2 47% 34% - 60%
Briess - DME Pilsen Light 2 46% 38% - 63%
Belgian - Unmalted Wheat 2 11% 7% - 14%
American - Dark Chocolate 2 1% 1% - 2%
German - Caramel Wheat 2 3% 0% - 6%
New Zealand - Roasted Wheat 2 6% 2% - 10%
Finland - Crystal Malt 150 2 3% 3% - 3%
Finland - Cookie Malt 2 6% 6% - 6%
German - Rye 2 14% 2% - 27%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 2% 2% - 2%
Briess - Rye Malt 1 11% 11% - 11%
Raspberry 1 19% 19% - 19%
United Kingdom - Crystal Rye 1 3% 3% - 3%
Briess - LME Golden Light 1 12% 12% - 12%
Briess - Victory Malt 1 10% 10% - 10%
Liquid Malt Extract - Extra Light 1 64% 64% - 64%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
Crisp Malting - Finest Maris Otter 1 24% 24% - 24%
Belgian - Roasted Barley 1 1% 1% - 1%
Rahr - Premium Pilsner 1 24% 24% - 24%
American - Caramel / Crystal 15L 1 3% 3% - 3%
German - CaraBohemian 1 4% 4% - 4%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
Finland - Cara Plus 200 1 9% 9% - 9%
Honey (Buckwheat) 1 4% 4% - 4%
Belgian - De-Bittered Black 1 1% 1% - 1%
Belgian Candi Sugar - Clear/Blond (0L) 1 7% 7% - 7%
Briess - Special Roast 1 2% 2% - 2%
New Zealand - Brown Malt 1 4% 4% - 4%
German - Bohemian Pilsner 1 12% 12% - 12%
Cherry 1 18% 18% - 18%
German - Spelt Malt 1 9% 9% - 9%
Briess - DME Golden Light 1 33% 33% - 33%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 6% 6% - 6%
Dry Malt Extract - Munich 1 13% 13% - 13%
Weyermann - Carafa Special Type II (415 L) 1 1% 1% - 1%
United Kingdom - Oat Malt 1 12% 12% - 12%
Candi Syrup - Belgian Candi Syrup - D-90 1 11% 11% - 11%
Canadian - Pale 2-Row 1 35% 35% - 35%
Finland - Black Malt 1 1% 1% - 1%
Invert Sugar Syrup 1 10% 10% - 10%
Briess - Barley, Flaked 1 3% 3% - 3%
Simpsons - Crystal Medium 1 11% 11% - 11%
New Zealand - Light Chocolate Malt 1 5% 5% - 5%
United Kingdom - Lager 1 26% 26% - 26%
Date 1 8% 8% - 8%
Briess - Caramel Malt - 80L 1 4% 4% - 4%
Weyermann - Munich Type I 1 39% 39% - 39%
Dry Malt Extract - Pilsen 1 8% 8% - 8%
Weyermann - Rye Malt 1 5% 5% - 5%
Briess - Brewers Oat Flakes 1 6% 6% - 6%
Simpsons - Extra Pale Ale Malt 1 40% 40% - 40%
Flaked Rice 1 15% 15% - 15%
German - Dark Wheat 1 12% 12% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 6% 6% - 6%
Briess - Chocolate 1 2% 2% - 2%
Peach 1 19% 19% - 19%
United Kingdom - Crystal 140L 1 14% 14% - 14%
Briess - DME Traditional Dark 1 83% 83% - 83%
Belgian - Wheat 1 6% 6% - 6%
Weyermann - Pale Ale 1 45% 45% - 45%
Maple Syrup 1 4% 4% - 4%
United Kingdom - Carastan (30/37) 1 2% 2% - 2%
Briess - Brewers Red Wheat Flakes 1 9% 9% - 9%
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