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Finland - Cookie Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale88%3% - 20%
Imperial Stout78%3% - 22%
American IPA59%2% - 14%
American Pale Ale46%3% - 9%
American Amber Ale413%5% - 30%
British Golden Ale46%6% - 6%
American Light Lager412%6% - 14%
American IPA44%2% - 6%
Belgian Dark Strong Ale33%1% - 4%
California Common310%4% - 20%
American Porter34%4% - 5%
Russian Imperial Stout38%3% - 11%
Oatmeal Stout36%4% - 7%
American Brown Ale37%5% - 10%
Specialty IPA: Black IPA26%4% - 8%
English Porter26%5% - 7%
English IPA217%14% - 20%
Holiday/Winter Special Spiced Beer26%6% - 6%
Czech Dark Lager23%3% - 3%
Old Ale21%1% - 3%
Belgian Blond Ale25%3% - 7%
Strong Bitter26%5% - 7%
Irish Extra Stout216%14% - 17%
Robust Porter25%4% - 6%
American Stout29%8% - 9%
Irish Red Ale27%6% - 9%
No Profile Selected211%9% - 13%
Best Bitter28%6% - 9%
Belgian Dubbel22%1% - 3%
Belgian Tripel23%1% - 5%
Imperial IPA28%5% - 12%
British Brown Ale28%7% - 10%