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Finland - Cookie Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA305%2% - 11%
American Pale Ale286%2% - 11%
American IPA257%1% - 14%
Imperial Stout195%2% - 8%
American Amber Ale1811%1% - 30%
American Light Lager1614%2% - 91%
No Profile Selected157%3% - 20%
British Brown Ale128%3% - 17%
Experimental Beer1015%1% - 67%
American Brown Ale109%1% - 17%
American Pale Ale86%2% - 9%
Strong Bitter86%2% - 14%
Russian Imperial Stout710%2% - 26%
Specialty IPA: Red IPA714%8% - 18%
Best Bitter76%2% - 18%
American Porter711%4% - 30%
American Stout613%5% - 24%
California Common Beer66%4% - 8%
Saison67%4% - 10%
Belgian Blond Ale63%1% - 7%
Robust Porter66%4% - 10%
British Golden Ale56%6% - 6%
Extra Special/Strong Bitter (ESB)58%6% - 13%
Belgian Dark Strong Ale54%2% - 6%
Belgian Specialty Ale59%1% - 13%
Northern English Brown56%1% - 16%
Baltic Porter56%2% - 9%
International Pale Lager513%4% - 17%
Oatmeal Stout46%2% - 7%
Holiday/Winter Special Spiced Beer48%6% - 13%
Blonde Ale48%2% - 20%
Irish Stout43%2% - 6%
American Brown Ale49%6% - 13%
English IPA46%3% - 8%
Imperial IPA46%2% - 12%
British Strong Ale32%1% - 2%
California Common33%2% - 4%
American Barleywine34%2% - 5%
Belgian Pale Ale36%2% - 9%
Specialty IPA: Brown IPA36%6% - 7%
Belgian Tripel32%1% - 4%
Altbier310%9% - 11%
Standard/Ordinary Bitter36%5% - 8%
English Porter35%4% - 7%
Specialty IPA: Rye IPA37%2% - 17%
English IPA316%14% - 20%
American Barleywine23%3% - 3%
English Barleywine28%4% - 13%
Classic Rauchbier21%1% - 0%
Double IPA26%2% - 9%
Old Ale210%3% - 17%
Special/Best/Premium Bitter29%8% - 11%
Belgian Dubbel210%1% - 19%
English Barleywine29%3% - 14%
Mild24%4% - 4%
Irish Red Ale29%9% - 9%
Belgian Dark Strong Ale23%3% - 3%
German Pilsner (Pils)26%3% - 9%
Ordinary Bitter27%7% - 8%
Dark Mild26%3% - 8%
Belgian Dubbel23%3% - 3%
Sweet Stout26%5% - 8%
International Amber Lager233%20% - 45%
Specialty IPA: Black IPA29%9% - 9%
Winter Seasonal Beer27%4% - 9%
Fruit Lambic27%6% - 7%
Doppelbock113%13% - 13%
Strong Scotch Ale18%8% - 8%
Irish Red Ale110%10% - 10%
Vienna Lager15%5% - 5%
Bohemian Pilsener15%5% - 5%
Munich Helles12%2% - 2%
Festbier18%8% - 8%
Vienna Lager110%10% - 10%
Piwo Grodziskie15%5% - 5%
Saison14%4% - 4%
Alternative Grain Beer12%2% - 2%
Specialty IPA: White IPA18%8% - 8%
Belgian Blond Ale14%4% - 4%
Irish Extra Stout114%14% - 14%
Scottish Export110%10% - 10%
Foreign Extra Stout16%6% - 6%
Scottish Light 60/-17%7% - 7%
American Stout13%3% - 3%
Sweet Stout13%3% - 3%
Doppelbock126%26% - 26%
Premium American Lager110%10% - 10%
Spice, Herb, or Vegetable Beer14%4% - 4%
Helles Bock17%7% - 7%
Classic Style Smoked Beer146%46% - 46%
Brown Porter16%6% - 6%
Kellerbier: Amber Kellerbier18%8% - 8%
Munich Dunkel14%4% - 4%
Bière de Garde19%9% - 9%
Weissbier15%5% - 5%
Märzen13%3% - 3%
Autumn Seasonal Beer118%18% - 18%
Foreign Extra Stout16%6% - 6%
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