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Finland - Cookie Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale386%2% - 11%
American IPA345%1% - 11%
American IPA296%1% - 14%
Imperial Stout277%2% - 22%
No Profile Selected197%3% - 20%
American Amber Ale1710%1% - 30%
Experimental Beer1610%1% - 67%
American Light Lager1614%2% - 91%
British Brown Ale128%3% - 17%
American Brown Ale129%1% - 17%
American Pale Ale96%2% - 10%
Specialty IPA: Red IPA915%8% - 23%
Russian Imperial Stout98%2% - 16%
International Pale Lager711%4% - 17%
Blonde Ale78%2% - 20%
Strong Bitter76%3% - 8%
Robust Porter76%4% - 10%
American Porter611%4% - 30%
British Golden Ale65%2% - 6%
California Common Beer66%4% - 8%
Saison67%4% - 10%
American Stout613%5% - 24%
Best Bitter64%2% - 9%
Northern English Brown67%1% - 16%
Belgian Blond Ale63%1% - 7%
American Brown Ale68%5% - 13%
Sweet Stout56%4% - 8%
Baltic Porter56%2% - 9%
Holiday/Winter Special Spiced Beer57%1% - 13%
Extra Special/Strong Bitter (ESB)58%6% - 13%
Belgian Specialty Ale59%1% - 13%
Belgian Dark Strong Ale54%2% - 6%
Imperial IPA56%2% - 12%
Irish Red Ale511%6% - 20%
Winter Seasonal Beer45%3% - 9%
Oatmeal Stout45%2% - 7%
Belgian Pale Ale46%2% - 9%
Specialty IPA: Brown IPA413%6% - 34%
English IPA46%3% - 8%
Irish Stout43%2% - 6%
British Strong Ale32%1% - 2%
Specialty IPA: Rye IPA37%2% - 17%
Standard/Ordinary Bitter36%5% - 8%
Double IPA33%2% - 6%
American Barleywine35%3% - 9%
Specialty IPA: Black IPA39%8% - 9%
California Common33%2% - 4%
American Barleywine34%2% - 5%
English IPA316%14% - 20%
Belgian Tripel32%1% - 4%
English Barleywine38%3% - 14%
Altbier310%9% - 11%
Belgian Dark Strong Ale36%3% - 12%
International Amber Lager324%7% - 45%
Dark Mild36%3% - 8%
English Porter35%4% - 7%
Classic Rauchbier21%1% - 0%
Vienna Lager24%3% - 5%
Weissbier25%5% - 6%
Märzen25%3% - 6%
Belgian Dubbel23%3% - 3%
Specialty IPA: New England IPA29%6% - 12%
Czech Dark Lager23%3% - 3%
Special/Best/Premium Bitter27%6% - 8%
Belgian Dubbel210%1% - 19%
American Stout212%3% - 21%
Mild24%4% - 4%
Ordinary Bitter27%7% - 8%
English Barleywine28%4% - 13%
Fruit Lambic27%6% - 7%
Baltic Porter13%3% - 3%
Brown Porter16%6% - 6%
Belgian Blond Ale14%4% - 4%
Wheatwine12%2% - 2%
Berliner Weisse14%4% - 4%
Saison14%4% - 4%
Foreign Extra Stout16%6% - 6%
Classic Style Smoked Beer146%46% - 46%
Blonde Ale13%3% - 3%
Irish Extra Stout114%14% - 14%
Strong Scotch Ale18%8% - 8%
Bière de Garde19%9% - 9%
Bohemian Pilsener15%5% - 5%
Witbier17%7% - 7%
Munich Helles12%2% - 2%
Scottish Light 60/-17%7% - 7%
Scottish Light14%4% - 4%
German Pilsner (Pils)19%9% - 9%
Foreign Extra Stout16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Alternative Grain Beer12%2% - 2%
Irish Red Ale110%10% - 10%
Doppelbock126%26% - 26%
Piwo Grodziskie15%5% - 5%
Specialty IPA: White IPA18%8% - 8%
Helles Bock17%7% - 7%
Premium American Lager110%10% - 10%
Vienna Lager110%10% - 10%
Belgian Pale Ale114%14% - 14%
Old Ale13%3% - 3%
Kellerbier: Amber Kellerbier18%8% - 8%
Munich Dunkel14%4% - 4%
Alternative Sugar Beer111%11% - 11%
Festbier18%8% - 8%
Czech Amber Lager12%2% - 2%
Scottish Export110%10% - 10%
Doppelbock16%6% - 6%
Sweet Stout13%3% - 3%
Mixed-Style Beer19%9% - 9%
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