Finland - Cookie Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 37

Color: 19 °L

Recipes: 425

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	30	5%	2% - 11%
American Pale Ale	28	6%	2% - 11%
American IPA	25	7%	1% - 14%
Imperial Stout	19	5%	2% - 8%
American Amber Ale	18	11%	1% - 30%
American Light Lager	16	14%	2% - 91%
No Profile Selected	15	7%	3% - 20%
British Brown Ale	12	8%	3% - 17%
Experimental Beer	10	15%	1% - 67%
American Brown Ale	10	9%	1% - 17%
American Pale Ale	8	6%	2% - 9%
Strong Bitter	8	6%	2% - 14%
Russian Imperial Stout	7	10%	2% - 26%
Specialty IPA: Red IPA	7	14%	8% - 18%
Best Bitter	7	6%	2% - 18%
American Porter	7	11%	4% - 30%
American Stout	6	13%	5% - 24%
California Common Beer	6	6%	4% - 8%
Saison	6	7%	4% - 10%
Belgian Blond Ale	6	3%	1% - 7%
Robust Porter	6	6%	4% - 10%
British Golden Ale	5	6%	6% - 6%
Extra Special/Strong Bitter (ESB)	5	8%	6% - 13%
Belgian Dark Strong Ale	5	4%	2% - 6%
Belgian Specialty Ale	5	9%	1% - 13%
Northern English Brown	5	6%	1% - 16%
Baltic Porter	5	6%	2% - 9%
International Pale Lager	5	13%	4% - 17%
Oatmeal Stout	4	6%	2% - 7%
Holiday/Winter Special Spiced Beer	4	8%	6% - 13%
Blonde Ale	4	8%	2% - 20%
Irish Stout	4	3%	2% - 6%
American Brown Ale	4	9%	6% - 13%
English IPA	4	6%	3% - 8%
Imperial IPA	4	6%	2% - 12%
British Strong Ale	3	2%	1% - 2%
California Common	3	3%	2% - 4%
American Barleywine	3	4%	2% - 5%
Belgian Pale Ale	3	6%	2% - 9%
Specialty IPA: Brown IPA	3	6%	6% - 7%
Belgian Tripel	3	2%	1% - 4%
Altbier	3	10%	9% - 11%
Standard/Ordinary Bitter	3	6%	5% - 8%
English Porter	3	5%	4% - 7%
Specialty IPA: Rye IPA	3	7%	2% - 17%
English IPA	3	16%	14% - 20%
American Barleywine	2	3%	3% - 3%
English Barleywine	2	8%	4% - 13%
Classic Rauchbier	2	1%	1% - 0%
Double IPA	2	6%	2% - 9%
Old Ale	2	10%	3% - 17%
Special/Best/Premium Bitter	2	9%	8% - 11%
Belgian Dubbel	2	10%	1% - 19%
English Barleywine	2	9%	3% - 14%
Mild	2	4%	4% - 4%
Irish Red Ale	2	9%	9% - 9%
Belgian Dark Strong Ale	2	3%	3% - 3%
German Pilsner (Pils)	2	6%	3% - 9%
Ordinary Bitter	2	7%	7% - 8%
Dark Mild	2	6%	3% - 8%
Belgian Dubbel	2	3%	3% - 3%
Sweet Stout	2	6%	5% - 8%
International Amber Lager	2	33%	20% - 45%
Specialty IPA: Black IPA	2	9%	9% - 9%
Winter Seasonal Beer	2	7%	4% - 9%
Fruit Lambic	2	7%	6% - 7%
Doppelbock	1	13%	13% - 13%
Strong Scotch Ale	1	8%	8% - 8%
Irish Red Ale	1	10%	10% - 10%
Vienna Lager	1	5%	5% - 5%
Bohemian Pilsener	1	5%	5% - 5%
Munich Helles	1	2%	2% - 2%
Festbier	1	8%	8% - 8%
Vienna Lager	1	10%	10% - 10%
Piwo Grodziskie	1	5%	5% - 5%
Saison	1	4%	4% - 4%
Alternative Grain Beer	1	2%	2% - 2%
Specialty IPA: White IPA	1	8%	8% - 8%
Belgian Blond Ale	1	4%	4% - 4%
Irish Extra Stout	1	14%	14% - 14%
Scottish Export	1	10%	10% - 10%
Foreign Extra Stout	1	6%	6% - 6%
Scottish Light 60/-	1	7%	7% - 7%
American Stout	1	3%	3% - 3%
Sweet Stout	1	3%	3% - 3%
Doppelbock	1	26%	26% - 26%
Premium American Lager	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Helles Bock	1	7%	7% - 7%
Classic Style Smoked Beer	1	46%	46% - 46%
Brown Porter	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	8%	8% - 8%
Munich Dunkel	1	4%	4% - 4%
Bière de Garde	1	9%	9% - 9%
Weissbier	1	5%	5% - 5%
Märzen	1	3%	3% - 3%
Autumn Seasonal Beer	1	18%	18% - 18%
Foreign Extra Stout	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Finland - Cookie Malt

Most Used In: