Finland - Cookie Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 8 | 8% | 3% - 20% |
Imperial Stout | 7 | 8% | 3% - 22% |
American IPA | 5 | 9% | 2% - 14% |
American Pale Ale | 4 | 6% | 3% - 9% |
American Amber Ale | 4 | 13% | 5% - 30% |
British Golden Ale | 4 | 6% | 6% - 6% |
American Light Lager | 4 | 12% | 6% - 14% |
American IPA | 4 | 4% | 2% - 6% |
Belgian Dark Strong Ale | 3 | 3% | 1% - 4% |
California Common | 3 | 10% | 4% - 20% |
American Porter | 3 | 4% | 4% - 5% |
Russian Imperial Stout | 3 | 8% | 3% - 11% |
Oatmeal Stout | 3 | 6% | 4% - 7% |
American Brown Ale | 3 | 7% | 5% - 10% |
Specialty IPA: Black IPA | 2 | 6% | 4% - 8% |
English Porter | 2 | 6% | 5% - 7% |
English IPA | 2 | 17% | 14% - 20% |
Holiday/Winter Special Spiced Beer | 2 | 6% | 6% - 6% |
Czech Dark Lager | 2 | 3% | 3% - 3% |
Old Ale | 2 | 1% | 1% - 3% |
Belgian Blond Ale | 2 | 5% | 3% - 7% |
Strong Bitter | 2 | 6% | 5% - 7% |
Irish Extra Stout | 2 | 16% | 14% - 17% |
Robust Porter | 2 | 5% | 4% - 6% |
American Stout | 2 | 9% | 8% - 9% |
Irish Red Ale | 2 | 7% | 6% - 9% |
No Profile Selected | 2 | 11% | 9% - 13% |
Best Bitter | 2 | 8% | 6% - 9% |
Belgian Dubbel | 2 | 2% | 1% - 3% |
Belgian Tripel | 2 | 3% | 1% - 5% |
Imperial IPA | 2 | 8% | 5% - 12% |
British Brown Ale | 2 | 8% | 7% - 10% |