Finland - Cookie Malt - Fermentables

Country: Finland

Category: Grain

Type: Roasted malt

PPG: 37

Color: 19 °L

Recipes: 560

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	40	6%	2% - 20%
American IPA	38	5%	1% - 11%
Imperial Stout	30	7%	2% - 22%
American IPA	29	7%	1% - 14%
No Profile Selected	23	7%	2% - 20%
American Amber Ale	18	10%	1% - 30%
Experimental Beer	17	11%	1% - 67%
American Light Lager	16	14%	2% - 91%
British Brown Ale	13	8%	3% - 17%
American Brown Ale	12	9%	2% - 17%
American Pale Ale	11	6%	2% - 10%
American Porter	10	9%	4% - 30%
Russian Imperial Stout	10	8%	2% - 16%
Dark Mild	8	6%	3% - 8%
Sweet Stout	8	11%	4% - 43%
Specialty IPA: Red IPA	8	15%	8% - 23%
American Stout	8	11%	5% - 24%
Best Bitter	8	4%	2% - 9%
International Pale Lager	7	11%	4% - 17%
Blonde Ale	7	8%	2% - 20%
American Brown Ale	7	7%	3% - 13%
Robust Porter	7	6%	4% - 10%
Strong Bitter	7	5%	3% - 8%
Belgian Dark Strong Ale	6	4%	2% - 6%
California Common Beer	6	6%	4% - 8%
Saison	6	7%	4% - 10%
British Golden Ale	6	5%	2% - 6%
Northern English Brown	6	7%	1% - 16%
Belgian Blond Ale	6	3%	1% - 7%
Holiday/Winter Special Spiced Beer	5	7%	1% - 13%
Irish Red Ale	5	11%	6% - 20%
Extra Special/Strong Bitter (ESB)	5	8%	6% - 13%
Baltic Porter	5	6%	2% - 9%
Specialty IPA: Black IPA	5	7%	4% - 9%
Belgian Specialty Ale	5	9%	1% - 13%
Oatmeal Stout	5	5%	2% - 7%
International Amber Lager	5	18%	7% - 45%
Imperial IPA	5	6%	2% - 12%
Irish Stout	4	3%	2% - 6%
Specialty IPA: Brown IPA	4	13%	6% - 34%
Specialty IPA: New England IPA	4	8%	3% - 12%
English IPA	4	6%	3% - 8%
Winter Seasonal Beer	4	5%	3% - 9%
Belgian Dark Strong Ale	3	6%	3% - 12%
British Strong Ale	3	2%	1% - 2%
Vienna Lager	3	4%	3% - 5%
English Porter	3	5%	4% - 7%
Double IPA	3	3%	2% - 6%
Specialty IPA: Rye IPA	3	7%	2% - 17%
Standard/Ordinary Bitter	3	6%	5% - 8%
English Barleywine	3	8%	4% - 13%
American Barleywine	3	5%	3% - 9%
California Common	3	3%	2% - 4%
English IPA	3	16%	14% - 20%
Belgian Dubbel	3	7%	1% - 19%
Belgian Tripel	3	2%	1% - 4%
English Barleywine	3	8%	3% - 14%
Belgian Pale Ale	3	6%	2% - 9%
Altbier	3	10%	9% - 11%
Ordinary Bitter	2	7%	7% - 8%
Classic Rauchbier	2	1%	1% - 0%
Doppelbock	2	8%	6% - 11%
Scottish Heavy	2	4%	3% - 6%
Weissbier	2	5%	5% - 6%
Märzen	2	5%	3% - 6%
Belgian Dubbel	2	3%	3% - 3%
Czech Dark Lager	2	3%	3% - 3%
Special/Best/Premium Bitter	2	7%	6% - 8%
American Stout	2	12%	3% - 21%
Saison	2	4%	4% - 4%
American Barleywine	2	3%	2% - 5%
Helles Bock	2	7%	6% - 7%
Mild	2	4%	4% - 4%
Fruit Lambic	2	7%	6% - 7%
Baltic Porter	1	3%	3% - 3%
Festbier	1	8%	8% - 8%
Vienna Lager	1	10%	10% - 10%
Munich Dunkel	1	4%	4% - 4%
Scottish Export	1	10%	10% - 10%
Munich Dunkel	1	4%	4% - 4%
Mixed-Style Beer	1	9%	9% - 9%
Brown Porter	1	6%	6% - 6%
Belgian Blond Ale	1	4%	4% - 4%
Czech Amber Lager	1	2%	2% - 2%
Autumn Seasonal Beer	1	15%	15% - 15%
Berliner Weisse	1	4%	4% - 4%
Foreign Extra Stout	1	6%	6% - 6%
Sweet Stout	1	3%	3% - 3%
Blonde Ale	1	3%	3% - 3%
Wheatwine	1	2%	2% - 2%
Strong Scotch Ale	1	8%	8% - 8%
Czech Premium Pale Lager	1	9%	9% - 9%
Flanders Red Ale	1	8%	8% - 8%
Doppelbock	1	26%	26% - 26%
Bohemian Pilsener	1	5%	5% - 5%
Witbier	1	7%	7% - 7%
Munich Helles	1	2%	2% - 2%
Premium American Lager	1	10%	10% - 10%
Classic Style Smoked Beer	1	46%	46% - 46%
Scottish Light	1	4%	4% - 4%
German Pilsner (Pils)	1	9%	9% - 9%
Foreign Extra Stout	1	6%	6% - 6%
Irish Extra Stout	1	14%	14% - 14%
Alternative Grain Beer	1	2%	2% - 2%
Bière de Garde	1	9%	9% - 9%
Piwo Grodziskie	1	5%	5% - 5%
Specialty IPA: White IPA	1	8%	8% - 8%
Belgian Pale Ale	1	14%	14% - 14%
Old Ale	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Irish Red Ale	1	10%	10% - 10%
Alternative Sugar Beer	1	11%	11% - 11%

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Finland - Cookie Malt

Most Used In: