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Finland - Cookie Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale406%2% - 20%
American IPA375%1% - 11%
Imperial Stout307%2% - 22%
American IPA297%1% - 14%
No Profile Selected227%2% - 20%
American Amber Ale1810%1% - 30%
American Light Lager1614%2% - 91%
Experimental Beer1610%1% - 67%
British Brown Ale138%3% - 17%
American Brown Ale129%1% - 17%
American Pale Ale116%2% - 10%
Russian Imperial Stout118%2% - 16%
American Porter109%4% - 30%
Specialty IPA: Red IPA915%8% - 23%
Sweet Stout77%4% - 9%
International Pale Lager711%4% - 17%
Blonde Ale78%2% - 20%
American Brown Ale77%3% - 13%
American Stout712%5% - 24%
Robust Porter76%4% - 10%
Best Bitter74%2% - 9%
Strong Bitter75%3% - 8%
Dark Mild65%3% - 8%
California Common Beer66%4% - 8%
Saison67%4% - 10%
British Golden Ale65%2% - 6%
Northern English Brown67%1% - 16%
Belgian Blond Ale63%1% - 7%
Belgian Dark Strong Ale54%2% - 6%
Holiday/Winter Special Spiced Beer57%1% - 13%
Irish Red Ale511%6% - 20%
Extra Special/Strong Bitter (ESB)58%6% - 13%
Baltic Porter56%2% - 9%
Specialty IPA: Black IPA57%4% - 9%
Belgian Specialty Ale59%1% - 13%
Oatmeal Stout55%2% - 7%
Imperial IPA56%2% - 12%
Irish Stout43%2% - 6%
Specialty IPA: Brown IPA413%6% - 34%
Specialty IPA: New England IPA48%3% - 12%
English IPA46%3% - 8%
Winter Seasonal Beer45%3% - 9%
Belgian Dark Strong Ale36%3% - 12%
British Strong Ale32%1% - 2%
Vienna Lager34%3% - 5%
English Porter35%4% - 7%
Double IPA33%2% - 6%
Specialty IPA: Rye IPA37%2% - 17%
Standard/Ordinary Bitter36%5% - 8%
American Barleywine35%3% - 9%
California Common33%2% - 4%
English IPA316%14% - 20%
Belgian Dubbel37%1% - 19%
Belgian Tripel32%1% - 4%
English Barleywine38%3% - 14%
International Amber Lager324%7% - 45%
Belgian Pale Ale36%2% - 9%
Altbier310%9% - 11%
Ordinary Bitter27%7% - 8%
Classic Rauchbier21%1% - 0%
Doppelbock28%6% - 11%
Scottish Heavy24%3% - 6%
Weissbier25%5% - 6%
Märzen25%3% - 6%
English Barleywine28%4% - 13%
Belgian Dubbel23%3% - 3%
Czech Dark Lager23%3% - 3%
Special/Best/Premium Bitter27%6% - 8%
American Stout212%3% - 21%
Saison24%4% - 4%
American Barleywine23%2% - 5%
Mild24%4% - 4%
Fruit Lambic27%6% - 7%
Baltic Porter13%3% - 3%
Festbier18%8% - 8%
Vienna Lager110%10% - 10%
Munich Dunkel14%4% - 4%
Scottish Export110%10% - 10%
Munich Dunkel14%4% - 4%
Mixed-Style Beer19%9% - 9%
Brown Porter16%6% - 6%
Belgian Blond Ale14%4% - 4%
Czech Amber Lager12%2% - 2%
Autumn Seasonal Beer115%15% - 15%
Berliner Weisse14%4% - 4%
Foreign Extra Stout16%6% - 6%
Sweet Stout13%3% - 3%
Blonde Ale13%3% - 3%
Wheatwine12%2% - 2%
Strong Scotch Ale18%8% - 8%
Czech Premium Pale Lager19%9% - 9%
Flanders Red Ale18%8% - 8%
Doppelbock126%26% - 26%
Bohemian Pilsener15%5% - 5%
Witbier17%7% - 7%
Munich Helles12%2% - 2%
Premium American Lager110%10% - 10%
Classic Style Smoked Beer146%46% - 46%
Scottish Light14%4% - 4%
German Pilsner (Pils)19%9% - 9%
Foreign Extra Stout16%6% - 6%
Irish Extra Stout114%14% - 14%
Alternative Grain Beer12%2% - 2%
Bière de Garde19%9% - 9%
Piwo Grodziskie15%5% - 5%
Specialty IPA: White IPA18%8% - 8%
Helles Bock17%7% - 7%
Belgian Pale Ale114%14% - 14%
Old Ale13%3% - 3%
Kellerbier: Amber Kellerbier18%8% - 8%
Spice, Herb, or Vegetable Beer14%4% - 4%
Irish Red Ale110%10% - 10%
Alternative Sugar Beer111%11% - 11%
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