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White Sorghum Syrup - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1663%9% - 100%
American Pale Ale1473%9% - 100%
American Light Lager1261%8% - 100%
Specialty Beer1049%4% - 77%
Alternative Grain Beer952%15% - 93%
American IPA870%44% - 100%
American Pale Ale760%38% - 92%
Belgian Blond Ale548%16% - 80%
American Brown Ale448%24% - 85%
American Porter429%22% - 43%
American Amber Ale428%4% - 47%
California Common Beer470%26% - 100%
Experimental Beer345%32% - 67%
American Amber Ale337%25% - 62%
Blonde Ale368%52% - 94%
International Pale Lager367%52% - 94%
Cream Ale356%35% - 81%
Oatmeal Stout353%30% - 66%
Alternative Sugar Beer380%72% - 87%
English IPA280%60% - 100%
Irish Stout232%20% - 43%
Witbier288%77% - 100%
Old Ale235%14% - 56%
No Profile Selected272%50% - 95%
Fruit Beer266%63% - 69%
Oatmeal Stout235%26% - 44%
Berliner Weisse275%69% - 81%
Holiday/Winter Special Spiced Beer247%34% - 61%
Trappist Single269%60% - 78%
Belgian Dubbel258%27% - 90%
Robust Porter263%63% - 63%
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