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White Sorghum Syrup - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty Beer8461%1% - 100%
American IPA7462%2% - 100%
American Pale Ale7057%3% - 100%
American IPA6461%2% - 100%
American Pale Ale5556%8% - 100%
California Common Beer4567%4% - 100%
Alternative Grain Beer4361%14% - 100%
American Amber Ale3956%23% - 100%
American Light Lager3561%5% - 100%
Oatmeal Stout2541%1% - 71%
Spice, Herb, or Vegetable Beer2371%34% - 100%
Fruit Beer2272%28% - 100%
Blonde Ale2056%11% - 100%
Saison1952%15% - 100%
American Stout1845%24% - 71%
Belgian Blond Ale1747%16% - 80%
Experimental Beer1671%19% - 100%
American Porter1639%1% - 70%
American Stout1649%17% - 83%
Blonde Ale1568%39% - 93%
No Profile Selected1561%11% - 100%
Belgian Specialty Ale1460%38% - 91%
Imperial IPA1348%1% - 80%
English IPA1365%33% - 100%
Witbier1273%44% - 100%
American Amber Ale1254%4% - 89%
Imperial Stout1239%4% - 50%
Belgian Pale Ale1262%11% - 90%
Oatmeal Stout1052%26% - 77%
Brown Porter1045%5% - 92%
Cream Ale1045%18% - 81%
Holiday/Winter Special Spiced Beer1041%21% - 73%
Witbier980%65% - 100%
Robust Porter944%12% - 69%
Belgian Pale Ale861%12% - 86%
Cream Ale869%4% - 100%
American Brown Ale842%1% - 79%
Russian Imperial Stout832%4% - 57%
American Brown Ale859%24% - 85%
Alternative Sugar Beer774%41% - 94%
Clone Beer772%66% - 75%
Irish Stout748%20% - 100%
American Lager770%39% - 93%
International Pale Lager753%3% - 70%
Bière de Garde745%5% - 87%
Standard/Ordinary Bitter669%8% - 100%
Special/Best/Premium Bitter679%13% - 100%
Double IPA619%1% - 46%
Weissbier674%41% - 100%
Old Ale629%1% - 59%
Weizen/Weissbier554%5% - 100%
Light American Lager556%20% - 89%
Belgian Dubbel563%27% - 90%
American Strong Ale550%39% - 72%
Saison560%18% - 86%
Berliner Weisse571%64% - 81%
Northern English Brown532%13% - 71%
Sweet Stout445%25% - 75%
Extra Special/Strong Bitter (ESB)472%49% - 87%
English IPA442%39% - 48%
Mild374%48% - 87%
Sweet Stout326%6% - 65%
Dry Stout338%22% - 62%
Belgian Dark Strong Ale365%23% - 86%
Irish Red Ale353%49% - 57%
Irish Red Ale323%7% - 43%
Specialty IPA: Brown IPA326%26% - 26%
Specialty IPA: Red IPA379%71% - 93%
Standard American Lager373%65% - 80%
Munich Dunkel379%77% - 82%
Belgian Dubbel335%7% - 55%
British Strong Ale350%19% - 80%
American Wheat Beer339%13% - 89%
Trappist Single357%33% - 78%
Braggot345%31% - 55%
German Pilsner (Pils)266%50% - 82%
Premium American Lager257%43% - 71%
Kölsch250%14% - 87%
Specialty IPA: Black IPA229%28% - 31%
American Barleywine28%8% - 8%
Belgian Tripel262%60% - 63%
British Golden Ale225%13% - 36%
Märzen227%27% - 27%
American Barleywine283%83% - 83%
Baltic Porter257%38% - 77%
Classic American Pilsner253%32% - 75%
Specialty IPA: White IPA292%83% - 100%
Straight (Unblended) Lambic257%28% - 86%
Belgian Blond Ale233%33% - 34%
American Wheat or Rye Beer252%11% - 92%
International Amber Lager162%62% - 62%
Dry Mead181%81% - 81%
Belgian Golden Strong Ale128%28% - 28%
Sweet Mead128%28% - 28%
Bohemian Pilsener165%65% - 65%
Other Smoked Beer18%8% - 8%
Autumn Seasonal Beer172%72% - 72%
Scottish Heavy 70/-119%19% - 19%
Scottish Export186%86% - 86%
Gueuze150%50% - 50%
Scottish Heavy16%6% - 6%
Apple Wine1100%100% - 100%
Common Cider148%48% - 48%
Dunkelweizen177%77% - 77%
Dark Mild168%68% - 68%
Vienna Lager178%78% - 78%
Belgian Tripel158%58% - 58%
Mixed-Style Beer143%43% - 43%
Fruit Beer164%64% - 64%
Scottish Export 80/-145%45% - 45%
Specialty IPA: Belgian IPA163%63% - 63%
Dark American Lager163%63% - 63%
North German Altbier149%49% - 49%
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