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Liquid Malt Extract - Extra Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA99274%6% - 100%
American Pale Ale57273%6% - 100%
American IPA44573%6% - 100%
Imperial IPA30468%3% - 100%
American Pale Ale27977%16% - 100%
California Common Beer24169%6% - 100%
Blonde Ale20174%7% - 100%
American Light Lager16067%1% - 100%
American Amber Ale15168%10% - 100%
Cream Ale11967%5% - 100%
Irish Red Ale10664%11% - 100%
Saison10160%7% - 100%
Blonde Ale9370%14% - 100%
Belgian Tripel9167%8% - 100%
Russian Imperial Stout7158%4% - 100%
Robust Porter6778%23% - 100%
Fruit Beer6165%20% - 100%
Specialty Beer6060%13% - 100%
Extra Special/Strong Bitter (ESB)6062%9% - 100%
Belgian Specialty Ale5960%14% - 100%
Kölsch5870%18% - 100%
English IPA5170%14% - 100%
Brown Porter4977%13% - 100%
Sweet Stout4570%19% - 100%
Spice, Herb, or Vegetable Beer4474%12% - 100%
Light American Lager4470%37% - 100%
American Wheat or Rye Beer4343%7% - 100%
American Amber Ale4167%10% - 100%
Double IPA4165%16% - 100%
American Brown Ale4067%24% - 100%
Bohemian Pilsener4063%20% - 100%
No Profile Selected4066%9% - 100%
Holiday/Winter Special Spiced Beer4068%25% - 100%
Cream Ale3964%18% - 100%
Irish Red Ale3776%28% - 100%
Belgian Dark Strong Ale3669%17% - 88%
Belgian Blond Ale3672%21% - 100%
American Barleywine3647%7% - 100%
Strong Scotch Ale3569%12% - 100%
Belgian Pale Ale3078%30% - 100%
German Pilsner (Pils)3060%18% - 100%
Standard/Ordinary Bitter2970%17% - 100%
Specialty IPA: New England IPA2969%9% - 100%
Imperial Stout2852%6% - 96%
Special/Best/Premium Bitter2861%34% - 100%
Baltic Porter2866%9% - 100%
Experimental Beer2756%10% - 100%
American Stout2769%30% - 100%
Witbier2649%12% - 90%
Mild2666%30% - 100%
Classic American Pilsner2672%23% - 100%
Witbier2547%4% - 100%
International Pale Lager2472%41% - 100%
Standard American Lager2265%25% - 100%
Northern English Brown2268%39% - 100%
Premium American Lager2269%19% - 100%
Dry Stout2262%32% - 100%
Oatmeal Stout2256%17% - 100%
Saison2161%8% - 100%
Belgian Golden Strong Ale2052%11% - 91%
Old Ale1973%22% - 100%
Specialty Fruit Beer1948%16% - 84%
American Lager1855%13% - 100%
Specialty IPA: Black IPA1865%9% - 100%
American Porter1864%20% - 100%
Belgian Dubbel1655%11% - 94%
Belgian Dark Strong Ale1649%13% - 76%
Weizen/Weissbier1639%4% - 100%
Specialty IPA: White IPA1670%30% - 100%
American Brown Ale1669%20% - 100%
Belgian Golden Strong Ale1557%13% - 91%
American Stout1563%18% - 100%
Scottish Export 80/-1571%26% - 100%
Weissbier1441%4% - 100%
Kölsch1471%14% - 100%
Munich Helles1356%30% - 100%
Belgian Pale Ale1368%24% - 100%
Belgian Tripel1274%31% - 95%
Best Bitter1271%9% - 100%
American Wheat Beer1240%14% - 87%
Clone Beer1264%32% - 100%
Scottish Heavy1177%50% - 100%
Scottish Export1173%25% - 100%
British Golden Ale1176%22% - 100%
Czech Pale Lager1158%21% - 97%
American Strong Ale1156%17% - 89%
Märzen1044%16% - 93%
Oktoberfest/Märzen1070%14% - 100%
Other Smoked Beer1078%37% - 100%
Czech Premium Pale Lager1067%21% - 100%
Bière de Garde1058%37% - 88%
Specialty IPA: Rye IPA1044%19% - 97%
Specialty IPA: Red IPA965%26% - 100%
Braggot938%15% - 62%
Maibock/Helles Bock954%24% - 100%
English Barleywine854%18% - 100%
Belgian Blond Ale854%31% - 100%
Strong Bitter881%23% - 100%
Foreign Extra Stout833%7% - 82%
Wood-Aged Beer881%39% - 100%
Dortmunder Export859%32% - 100%
California Common769%43% - 100%
Spice, Herb, or Vegetable Beer750%20% - 88%
Irish Stout768%46% - 100%
Southern English Brown758%3% - 100%
Vienna Lager675%33% - 100%
Bière de Garde662%35% - 100%
Munich Helles670%47% - 100%
German Pils687%58% - 100%
Belgian Dubbel667%28% - 95%
Helles Bock652%21% - 100%
Other Specialty Cider or Perry626%3% - 31%
Wee Heavy664%31% - 75%
English Barleywine662%14% - 100%
Lambic697%84% - 100%
Gueuze588%67% - 100%
Common Cider558%11% - 100%
American Barleywine542%5% - 93%
Sweet Stout591%88% - 100%
North German Altbier552%25% - 100%
Schwarzbier490%85% - 100%
German Leichtbier482%60% - 100%
Autumn Seasonal Beer487%57% - 100%
Doppelbock454%21% - 83%
Specialty IPA: Brown IPA479%62% - 92%
Winter Seasonal Beer472%33% - 100%
Dark American Lager478%57% - 100%
Doppelbock461%17% - 91%
Specialty IPA: Belgian IPA483%71% - 100%
British Strong Ale472%38% - 100%
British Brown Ale492%82% - 100%
Trappist Single462%42% - 81%
Ordinary Bitter485%50% - 100%
Mixed-Style Beer468%49% - 94%
Scottish Light 60/-367%43% - 100%
English IPA383%49% - 100%
Scottish Heavy 70/-358%17% - 78%
Altbier328%21% - 43%
Sweet Mead357%57% - 57%
Weizenbock320%9% - 27%
Classic Style Smoked Beer351%39% - 60%
International Dark Lager349%33% - 57%
Düsseldorf Altbier363%40% - 100%
Fruit and Spice Beer348%40% - 51%
Straight (Unblended) Lambic362%21% - 90%
Dark Mild357%33% - 100%
Traditional Bock386%83% - 92%
Gose346%35% - 52%
Flanders Red Ale354%38% - 68%
Mixed-Fermentation Sour Beer364%38% - 76%
Fruit Lambic364%53% - 81%
Scottish Light388%84% - 95%
Berliner Weisse283%66% - 100%
Australian Sparkling Ale275%50% - 100%
Roggenbier (German Rye Beer)267%34% - 100%
International Amber Lager245%31% - 59%
Specialty Smoked Beer285%69% - 100%
Wild Specialty Beer211%11% - 11%
Eisbock221%17% - 24%
Flanders Brown Ale/Oud Bruin288%76% - 100%
Fruit Cider2100%100% - 100%
Dunkles Weissbier218%12% - 23%
Oud Bruin226%24% - 27%
Wheatwine260%45% - 75%
Vienna Lager257%31% - 83%
Old Ale224%18% - 30%
Festbier248%25% - 71%
Munich Dunkel243%30% - 56%
Czech Amber Lager231%30% - 32%
Alternative Sugar Beer155%55% - 55%
Dunkles Bock122%22% - 22%
Tropical Stout110%10% - 10%
Dunkelweizen150%50% - 50%
English Porter160%60% - 60%
Munich Dunkel130%30% - 30%
Pre-Prohibition Lager152%52% - 52%
Specialty Wood-Aged Beer154%54% - 54%
Wood-Aged Beer14%4% - 4%
Oatmeal Stout169%69% - 69%
Fruit Lambic180%80% - 80%
Classic Rauchbier155%55% - 55%
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