Liquid Malt Extract - Extra Light - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 37

Color: 2.5 °L

Recipes: 6,201

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	984	74%	6% - 100%
American Pale Ale	568	73%	6% - 100%
American IPA	422	72%	6% - 100%
Imperial IPA	303	68%	3% - 100%
American Pale Ale	268	77%	16% - 100%
California Common Beer	241	69%	6% - 100%
Blonde Ale	199	74%	7% - 100%
American Amber Ale	151	68%	10% - 100%
American Light Lager	145	67%	4% - 100%
Cream Ale	117	67%	5% - 100%
Irish Red Ale	104	64%	11% - 100%
Saison	100	60%	7% - 100%
Belgian Tripel	91	67%	8% - 100%
Blonde Ale	87	69%	14% - 100%
Russian Imperial Stout	70	57%	4% - 100%
Robust Porter	67	78%	23% - 100%
Fruit Beer	63	65%	20% - 100%
Extra Special/Strong Bitter (ESB)	61	61%	9% - 100%
Specialty Beer	60	60%	13% - 100%
Belgian Specialty Ale	59	60%	14% - 100%
Kölsch	56	70%	18% - 100%
English IPA	50	69%	14% - 100%
Brown Porter	48	77%	13% - 100%
Sweet Stout	44	70%	19% - 100%
Spice, Herb, or Vegetable Beer	43	73%	12% - 100%
American Wheat or Rye Beer	43	43%	7% - 100%
Light American Lager	42	71%	38% - 100%
Double IPA	41	65%	16% - 100%
American Brown Ale	40	67%	24% - 100%
American Amber Ale	40	67%	10% - 100%
Holiday/Winter Special Spiced Beer	40	69%	25% - 100%
No Profile Selected	39	66%	9% - 100%
Cream Ale	39	64%	18% - 100%
Bohemian Pilsener	38	65%	20% - 100%
Belgian Dark Strong Ale	36	69%	17% - 88%
Belgian Blond Ale	36	72%	21% - 100%
American Barleywine	36	47%	7% - 100%
Irish Red Ale	36	74%	28% - 100%
Strong Scotch Ale	36	70%	12% - 100%
Belgian Pale Ale	30	78%	30% - 100%
German Pilsner (Pils)	30	60%	18% - 100%
Imperial Stout	29	53%	6% - 96%
Standard/Ordinary Bitter	29	70%	17% - 100%
Baltic Porter	28	66%	9% - 100%
Experimental Beer	27	56%	10% - 100%
American Stout	27	69%	30% - 100%
Witbier	26	49%	12% - 90%
Mild	26	66%	30% - 100%
Classic American Pilsner	26	72%	23% - 100%
Special/Best/Premium Bitter	25	60%	34% - 100%
Witbier	25	47%	4% - 100%
Oatmeal Stout	23	56%	17% - 100%
International Pale Lager	22	71%	41% - 100%
Northern English Brown	22	68%	39% - 100%
Premium American Lager	22	69%	19% - 100%
Specialty IPA: New England IPA	22	74%	9% - 100%
Dry Stout	22	62%	32% - 100%
Standard American Lager	21	66%	25% - 100%
Belgian Golden Strong Ale	20	52%	11% - 91%
Old Ale	19	73%	22% - 100%
Saison	18	58%	8% - 93%
American Porter	18	64%	20% - 100%
Specialty IPA: Black IPA	18	65%	9% - 100%
American Lager	17	56%	13% - 100%
Specialty IPA: White IPA	17	69%	30% - 100%
Belgian Dubbel	16	55%	11% - 94%
Belgian Golden Strong Ale	16	58%	13% - 91%
Weizen/Weissbier	16	39%	4% - 100%
Specialty Fruit Beer	16	47%	21% - 82%
Kölsch	15	71%	14% - 100%
Scottish Export 80/-	15	71%	26% - 100%
American Brown Ale	15	68%	20% - 100%
Belgian Dark Strong Ale	13	43%	13% - 76%
Belgian Pale Ale	13	68%	24% - 100%
American Stout	13	64%	18% - 100%
Munich Helles	12	59%	39% - 100%
Belgian Tripel	12	74%	31% - 95%
American Wheat Beer	12	40%	14% - 87%
Weissbier	11	45%	22% - 100%
British Golden Ale	11	76%	22% - 100%
Best Bitter	11	72%	9% - 100%
Clone Beer	11	65%	32% - 100%
American Strong Ale	11	56%	17% - 89%
Other Smoked Beer	10	78%	37% - 100%
Scottish Export	10	73%	25% - 100%
Bière de Garde	10	58%	37% - 88%
Specialty IPA: Rye IPA	10	44%	19% - 97%
Scottish Heavy	9	77%	50% - 100%
Oktoberfest/Märzen	9	75%	14% - 100%
Specialty IPA: Red IPA	9	65%	26% - 100%
Märzen	9	38%	16% - 62%
Maibock/Helles Bock	9	54%	24% - 100%
English Barleywine	8	54%	18% - 100%
Braggot	8	39%	15% - 62%
Foreign Extra Stout	8	33%	7% - 82%
Wood-Aged Beer	8	81%	39% - 100%
Czech Pale Lager	8	54%	21% - 74%
Dortmunder Export	8	59%	32% - 100%
Strong Bitter	7	78%	23% - 100%
California Common	7	69%	43% - 100%
Southern English Brown	7	58%	3% - 100%
Irish Stout	7	68%	46% - 100%
Spice, Herb, or Vegetable Beer	7	50%	20% - 88%
Wee Heavy	6	64%	31% - 75%
Belgian Blond Ale	6	54%	31% - 100%
Bière de Garde	6	62%	35% - 100%
Munich Helles	6	70%	47% - 100%
Belgian Dubbel	6	67%	28% - 95%
Other Specialty Cider or Perry	6	26%	3% - 31%
German Pils	6	83%	58% - 100%
English Barleywine	6	62%	14% - 100%
Czech Premium Pale Lager	6	55%	21% - 100%
Helles Bock	6	52%	21% - 100%
Vienna Lager	5	73%	33% - 100%
Common Cider	5	58%	11% - 100%
Sweet Stout	5	91%	88% - 100%
North German Altbier	5	52%	25% - 100%
Gueuze	5	88%	67% - 100%
Lambic	5	100%	100% - 100%
Trappist Single	4	62%	42% - 81%
Mixed-Style Beer	4	68%	49% - 94%
American Barleywine	4	51%	5% - 93%
Autumn Seasonal Beer	4	87%	57% - 100%
Dark American Lager	4	78%	57% - 100%
Ordinary Bitter	4	85%	50% - 100%
Schwarzbier	4	90%	85% - 100%
British Brown Ale	4	92%	82% - 100%
German Leichtbier	4	82%	60% - 100%
British Strong Ale	4	72%	38% - 100%
Doppelbock	4	54%	21% - 83%
Weizenbock	3	20%	9% - 27%
Scottish Heavy 70/-	3	58%	17% - 78%
Specialty IPA: Brown IPA	3	75%	62% - 81%
Sweet Mead	3	57%	57% - 57%
Straight (Unblended) Lambic	3	62%	21% - 90%
Düsseldorf Altbier	3	63%	40% - 100%
Traditional Bock	3	86%	83% - 92%
Winter Seasonal Beer	3	66%	33% - 100%
Altbier	3	28%	21% - 43%
Classic Style Smoked Beer	3	51%	39% - 60%
International Dark Lager	3	49%	33% - 57%
Fruit and Spice Beer	3	48%	40% - 51%
Dark Mild	3	57%	33% - 100%
Fruit Lambic	3	64%	53% - 81%
Specialty IPA: Belgian IPA	3	82%	71% - 100%
Flanders Red Ale	3	54%	38% - 68%
Doppelbock	3	56%	17% - 91%
Mixed-Fermentation Sour Beer	3	64%	38% - 76%
Gose	3	46%	35% - 52%
Scottish Light 60/-	3	67%	43% - 100%
English IPA	3	83%	49% - 100%
Scottish Light	2	84%	84% - 84%
Australian Sparkling Ale	2	75%	50% - 100%
Festbier	2	48%	25% - 71%
Roggenbier (German Rye Beer)	2	67%	34% - 100%
Flanders Brown Ale/Oud Bruin	2	88%	76% - 100%
International Amber Lager	2	45%	31% - 59%
Wild Specialty Beer	2	11%	11% - 11%
Dunkles Weissbier	2	18%	12% - 23%
Eisbock	2	21%	17% - 24%
Old Ale	2	24%	18% - 30%
Berliner Weisse	2	83%	66% - 100%
Fruit Cider	2	100%	100% - 100%
Oud Bruin	2	26%	24% - 27%
Munich Dunkel	2	43%	30% - 56%
Czech Amber Lager	2	31%	30% - 32%
Specialty Smoked Beer	1	69%	69% - 69%
Fruit Lambic	1	80%	80% - 80%
Classic Rauchbier	1	55%	55% - 55%
Dunkles Bock	1	22%	22% - 22%
Dunkelweizen	1	50%	50% - 50%
Alternative Sugar Beer	1	55%	55% - 55%
Munich Dunkel	1	30%	30% - 30%
Tropical Stout	1	10%	10% - 10%
Wood-Aged Beer	1	4%	4% - 4%
English Porter	1	60%	60% - 60%
Pre-Prohibition Lager	1	52%	52% - 52%
Vienna Lager	1	31%	31% - 31%
Specialty Wood-Aged Beer	1	54%	54% - 54%
Wheatwine	1	45%	45% - 45%
Oatmeal Stout	1	69%	69% - 69%

Brewer's Friend Home Brewing Software

Liquid Malt Extract - Extra Light

Most Used In: