American IPA | 180 | 75% | 10% - 100% |
American Pale Ale | 115 | 79% | 6% - 100% |
American IPA | 102 | 74% | 15% - 100% |
American Pale Ale | 61 | 76% | 25% - 100% |
American Light Lager | 57 | 62% | 10% - 100% |
Blonde Ale | 54 | 74% | 15% - 100% |
Specialty IPA: New England IPA | 46 | 73% | 7% - 100% |
International Pale Lager | 20 | 66% | 24% - 100% |
Double IPA | 19 | 62% | 17% - 95% |
Imperial IPA | 19 | 65% | 25% - 100% |
American Amber Ale | 18 | 71% | 22% - 100% |
Experimental Beer | 17 | 55% | 10% - 100% |
Blonde Ale | 17 | 70% | 17% - 100% |
American Amber Ale | 16 | 75% | 29% - 100% |
Cream Ale | 16 | 63% | 38% - 100% |
Russian Imperial Stout | 15 | 57% | 18% - 100% |
California Common Beer | 14 | 61% | 25% - 100% |
Cream Ale | 14 | 70% | 49% - 100% |
English IPA | 13 | 57% | 29% - 100% |
Sweet Stout | 13 | 74% | 34% - 100% |
Light American Lager | 13 | 65% | 37% - 100% |
Irish Red Ale | 12 | 72% | 14% - 100% |
Fruit Beer | 11 | 58% | 19% - 100% |
Brown Porter | 11 | 70% | 25% - 100% |
Irish Red Ale | 11 | 57% | 28% - 100% |
Saison | 11 | 67% | 26% - 100% |
Kölsch | 11 | 67% | 35% - 100% |
Imperial Stout | 10 | 52% | 12% - 96% |
Weissbier | 10 | 32% | 4% - 47% |
German Pilsner (Pils) | 9 | 72% | 25% - 100% |
Scottish Export | 8 | 81% | 47% - 100% |
Best Bitter | 8 | 60% | 16% - 100% |
Belgian Dark Strong Ale | 8 | 72% | 51% - 87% |
Belgian Blond Ale | 8 | 69% | 21% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 71% | 12% - 100% |
American Wheat Beer | 7 | 46% | 25% - 87% |
Robust Porter | 7 | 73% | 42% - 100% |
Standard/Ordinary Bitter | 7 | 74% | 29% - 100% |
Belgian Tripel | 7 | 66% | 22% - 87% |
Kölsch | 6 | 77% | 52% - 100% |
Czech Premium Pale Lager | 6 | 71% | 33% - 100% |
Specialty IPA: Black IPA | 6 | 57% | 33% - 76% |
Belgian Pale Ale | 6 | 81% | 44% - 100% |
Witbier | 6 | 46% | 27% - 90% |
Saison | 5 | 78% | 49% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 42% | 20% - 59% |
Special/Best/Premium Bitter | 5 | 62% | 49% - 92% |
Classic American Pilsner | 5 | 66% | 32% - 100% |
Specialty IPA: Red IPA | 5 | 77% | 65% - 85% |
Specialty Beer | 5 | 50% | 25% - 94% |
American Strong Ale | 5 | 76% | 50% - 89% |
Belgian Golden Strong Ale | 5 | 54% | 10% - 92% |
American Brown Ale | 5 | 56% | 20% - 82% |
Specialty IPA: Rye IPA | 5 | 63% | 35% - 93% |
American Stout | 5 | 69% | 53% - 89% |
Mild | 5 | 74% | 43% - 100% |