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Liquid Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10975%10% - 100%
American IPA8574%15% - 100%
American Pale Ale5679%6% - 100%
American Pale Ale4977%32% - 100%
American Light Lager2857%12% - 100%
Blonde Ale2674%20% - 100%
American Amber Ale1672%22% - 100%
Imperial IPA1564%25% - 100%
Specialty IPA: New England IPA1571%37% - 100%
Blonde Ale1475%17% - 100%
California Common Beer1461%25% - 100%
Double IPA1455%17% - 90%
Cream Ale1268%49% - 100%
Russian Imperial Stout1261%18% - 100%
Light American Lager1267%37% - 100%
International Pale Lager1160%30% - 89%
Fruit Beer1059%18% - 100%
Sweet Stout979%41% - 100%
Irish Red Ale965%30% - 100%
Experimental Beer853%10% - 77%
Kölsch868%35% - 100%
Robust Porter773%42% - 100%
Spice, Herb, or Vegetable Beer785%66% - 100%
English IPA766%30% - 100%
No Profile Selected768%16% - 100%
Belgian Dark Strong Ale776%51% - 87%
American Amber Ale773%36% - 100%
Cream Ale778%62% - 100%
Saison768%31% - 100%
Irish Red Ale773%37% - 100%
Belgian Blond Ale667%21% - 100%
Weissbier632%4% - 47%
Belgian Tripel663%22% - 87%
Scottish Export575%47% - 100%
Specialty Beer550%25% - 94%
American Wheat Beer538%25% - 55%
German Pilsner (Pils)567%25% - 100%
Brown Porter573%49% - 100%
American Brown Ale463%36% - 80%
Imperial Stout438%18% - 54%
Classic American Pilsner474%42% - 100%
Best Bitter479%40% - 100%
Specialty IPA: Black IPA450%33% - 73%
Spice, Herb, or Vegetable Beer442%20% - 59%
Kölsch485%52% - 100%
Witbier445%27% - 90%
Saison475%49% - 100%
Scottish Export 80/-382%66% - 100%
American Strong Ale385%80% - 89%
American Porter356%27% - 97%
Extra Special/Strong Bitter (ESB)394%89% - 100%
American Barleywine323%18% - 27%
Standard/Ordinary Bitter380%51% - 100%
American Lager373%28% - 100%
Special/Best/Premium Bitter367%49% - 92%
Mild366%43% - 100%
Other Specialty Cider or Perry331%3% - 58%
Belgian Pale Ale377%44% - 100%
Belgian Golden Strong Ale363%37% - 92%
Specialty IPA: Red IPA381%77% - 85%
American Wheat or Rye Beer339%29% - 44%
Mixed-Style Beer375%54% - 94%
Oatmeal Stout356%22% - 100%
Belgian Specialty Ale369%50% - 92%
Clone Beer363%39% - 100%
English Barleywine216%14% - 17%
Dry Stout275%50% - 100%
Specialty Smoked Beer285%69% - 100%
British Golden Ale265%45% - 86%
Premium American Lager275%50% - 100%
Gueuze275%67% - 84%
Wee Heavy274%73% - 75%
Irish Stout273%46% - 100%
Baltic Porter247%26% - 68%
Dunkles Weissbier218%12% - 23%
German Pils276%58% - 94%
Specialty IPA: Brown IPA281%62% - 100%
Foreign Extra Stout224%18% - 29%
Belgian Dubbel265%38% - 92%
Strong Bitter262%23% - 100%
Czech Pale Lager259%21% - 97%
Specialty IPA: Rye IPA267%65% - 69%
Sweet Stout288%88% - 89%
Bière de Garde287%73% - 100%
Strong Scotch Ale288%75% - 100%
Classic Style Smoked Beer257%55% - 60%
California Common275%50% - 100%
Scottish Heavy270%56% - 85%
Lambic2100%100% - 100%
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