| American IPA | 1,022 | 74% | 6% - 100% |
| American Pale Ale | 586 | 73% | 6% - 100% |
| American IPA | 576 | 73% | 6% - 100% |
| American Pale Ale | 368 | 78% | 6% - 100% |
| Imperial IPA | 302 | 68% | 3% - 100% |
| California Common Beer | 243 | 69% | 6% - 100% |
| Blonde Ale | 203 | 74% | 7% - 100% |
| American Light Lager | 177 | 67% | 4% - 100% |
| American Amber Ale | 157 | 68% | 10% - 100% |
| Cream Ale | 128 | 68% | 5% - 100% |
| Blonde Ale | 123 | 69% | 14% - 100% |
| Irish Red Ale | 117 | 63% | 11% - 100% |
| No Profile Selected | 104 | 67% | 9% - 100% |
| Saison | 101 | 60% | 11% - 100% |
| Belgian Tripel | 97 | 68% | 8% - 100% |
| Specialty IPA: New England IPA | 77 | 67% | 4% - 100% |
| Russian Imperial Stout | 75 | 59% | 4% - 100% |
| Robust Porter | 71 | 76% | 23% - 100% |
| Kölsch | 65 | 68% | 18% - 100% |
| Fruit Beer | 65 | 64% | 20% - 100% |
| Specialty Beer | 62 | 61% | 13% - 100% |
| Double IPA | 62 | 66% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 60 | 62% | 9% - 100% |
| Belgian Specialty Ale | 60 | 61% | 14% - 100% |
| American Amber Ale | 59 | 74% | 10% - 100% |
| English IPA | 55 | 69% | 14% - 100% |
| Brown Porter | 53 | 75% | 13% - 100% |
| Cream Ale | 53 | 63% | 18% - 100% |
| Sweet Stout | 47 | 69% | 19% - 100% |
| Light American Lager | 47 | 71% | 37% - 100% |
| Spice, Herb, or Vegetable Beer | 45 | 74% | 12% - 100% |
| Irish Red Ale | 44 | 76% | 28% - 100% |
| American Wheat or Rye Beer | 43 | 43% | 7% - 100% |
| American Brown Ale | 41 | 68% | 24% - 100% |
| Bohemian Pilsener | 40 | 62% | 20% - 100% |
| Belgian Blond Ale | 40 | 70% | 21% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 68% | 25% - 100% |
| Strong Scotch Ale | 38 | 71% | 12% - 100% |
| Belgian Dark Strong Ale | 38 | 67% | 17% - 88% |
| American Barleywine | 36 | 47% | 7% - 100% |
| Imperial Stout | 35 | 48% | 6% - 96% |
| German Pilsner (Pils) | 34 | 61% | 18% - 100% |
| International Pale Lager | 32 | 70% | 24% - 100% |
| Belgian Pale Ale | 30 | 78% | 30% - 100% |
| Baltic Porter | 29 | 65% | 9% - 100% |
| Standard/Ordinary Bitter | 29 | 70% | 17% - 100% |
| Special/Best/Premium Bitter | 29 | 62% | 34% - 100% |
| Classic American Pilsner | 28 | 69% | 23% - 100% |
| American Stout | 28 | 68% | 30% - 100% |
| Mild | 28 | 68% | 30% - 100% |
| Experimental Beer | 28 | 55% | 10% - 100% |
| Oatmeal Stout | 27 | 55% | 17% - 100% |
| Witbier | 26 | 49% | 12% - 90% |
| Saison | 26 | 63% | 8% - 100% |
| Witbier | 26 | 46% | 4% - 100% |
| Standard American Lager | 25 | 60% | 13% - 100% |
| American Porter | 25 | 66% | 17% - 100% |
| Dry Stout | 25 | 64% | 32% - 100% |
| Premium American Lager | 23 | 69% | 19% - 100% |
| Northern English Brown | 22 | 68% | 39% - 100% |
| Kölsch | 22 | 69% | 14% - 100% |
| American Stout | 20 | 61% | 18% - 100% |
| Specialty IPA: Black IPA | 20 | 63% | 9% - 100% |
| American Lager | 19 | 55% | 13% - 100% |
| Belgian Golden Strong Ale | 19 | 53% | 11% - 91% |
| Specialty Fruit Beer | 19 | 48% | 16% - 84% |
| American Brown Ale | 18 | 72% | 20% - 100% |
| Old Ale | 18 | 72% | 22% - 100% |
| Belgian Golden Strong Ale | 18 | 56% | 13% - 92% |
| Weizen/Weissbier | 18 | 38% | 4% - 100% |
| Belgian Pale Ale | 17 | 68% | 24% - 100% |
| Belgian Dubbel | 17 | 57% | 11% - 94% |
| Specialty IPA: White IPA | 17 | 69% | 30% - 100% |
| Weissbier | 17 | 36% | 4% - 57% |
| Belgian Dark Strong Ale | 15 | 47% | 13% - 76% |
| American Wheat Beer | 15 | 40% | 14% - 87% |
| Scottish Export 80/- | 15 | 71% | 26% - 100% |
| Clone Beer | 15 | 59% | 18% - 100% |
| British Golden Ale | 14 | 73% | 22% - 100% |
| Specialty IPA: Rye IPA | 14 | 48% | 19% - 97% |
| Belgian Tripel | 13 | 70% | 20% - 95% |
| Best Bitter | 12 | 69% | 29% - 100% |
| Munich Helles | 12 | 54% | 29% - 100% |
| Czech Pale Lager | 12 | 58% | 21% - 97% |
| Oktoberfest/Märzen | 12 | 65% | 14% - 100% |
| Scottish Heavy | 12 | 76% | 50% - 100% |
| Belgian Blond Ale | 12 | 50% | 24% - 100% |
| Munich Helles | 12 | 49% | 11% - 100% |
| American Strong Ale | 11 | 56% | 17% - 89% |
| Czech Premium Pale Lager | 11 | 57% | 21% - 100% |
| Irish Stout | 10 | 77% | 46% - 100% |
| Specialty IPA: Red IPA | 10 | 66% | 26% - 100% |
| German Pils | 10 | 81% | 33% - 100% |
| Bière de Garde | 10 | 58% | 37% - 88% |
| Strong Bitter | 10 | 76% | 23% - 100% |
| Scottish Export | 10 | 70% | 25% - 100% |
| Märzen | 10 | 44% | 16% - 93% |
| Belgian Dubbel | 9 | 62% | 24% - 95% |
| Spice, Herb, or Vegetable Beer | 9 | 45% | 20% - 60% |
| Foreign Extra Stout | 9 | 31% | 7% - 82% |
| English Barleywine | 9 | 51% | 18% - 100% |
| Braggot | 9 | 38% | 15% - 62% |
| California Common | 9 | 67% | 28% - 100% |
| Other Smoked Beer | 9 | 81% | 37% - 100% |
| English Barleywine | 8 | 51% | 14% - 100% |
| Vienna Lager | 8 | 69% | 30% - 100% |
| Dortmunder Export | 8 | 59% | 32% - 100% |
| Other Specialty Cider or Perry | 8 | 34% | 3% - 58% |
| Maibock/Helles Bock | 8 | 48% | 24% - 100% |
| American Barleywine | 8 | 59% | 5% - 93% |
| Southern English Brown | 7 | 58% | 3% - 100% |
| Wee Heavy | 7 | 66% | 31% - 75% |
| Wood-Aged Beer | 7 | 86% | 39% - 100% |
| Helles Bock | 6 | 52% | 21% - 100% |
| Specialty IPA: Brown IPA | 6 | 75% | 37% - 100% |
| Lambic | 6 | 97% | 84% - 100% |
| Bière de Garde | 6 | 62% | 35% - 100% |
| Gueuze | 5 | 88% | 67% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 40% | 5% - 76% |
| Autumn Seasonal Beer | 5 | 89% | 57% - 100% |
| Common Cider | 5 | 58% | 11% - 100% |
| North German Altbier | 5 | 52% | 25% - 100% |
| Sweet Stout | 5 | 91% | 88% - 100% |
| British Brown Ale | 5 | 94% | 82% - 100% |
| British Strong Ale | 5 | 73% | 38% - 100% |
| Mixed-Style Beer | 5 | 61% | 29% - 94% |
| Scottish Light | 5 | 88% | 80% - 95% |
| Fruit and Spice Beer | 5 | 50% | 40% - 56% |
| Doppelbock | 5 | 63% | 21% - 100% |
| Winter Seasonal Beer | 5 | 69% | 33% - 100% |
| Specialty IPA: Belgian IPA | 5 | 81% | 71% - 100% |
| English IPA | 4 | 87% | 49% - 100% |
| Dark American Lager | 4 | 78% | 57% - 100% |
| Straight (Unblended) Lambic | 4 | 63% | 21% - 90% |
| Doppelbock | 4 | 61% | 17% - 91% |
| Trappist Single | 4 | 62% | 42% - 81% |
| Traditional Bock | 4 | 90% | 83% - 100% |
| German Leichtbier | 4 | 82% | 60% - 100% |
| Schwarzbier | 4 | 90% | 85% - 100% |
| International Dark Lager | 3 | 49% | 33% - 57% |
| Flanders Red Ale | 3 | 54% | 38% - 68% |
| Weizenbock | 3 | 20% | 9% - 27% |
| Dark Mild | 3 | 57% | 33% - 100% |
| Gose | 3 | 46% | 35% - 52% |
| Scottish Light 60/- | 3 | 67% | 43% - 100% |
| Sweet Mead | 3 | 57% | 57% - 57% |
| Ordinary Bitter | 3 | 96% | 89% - 100% |
| Scottish Heavy 70/- | 3 | 58% | 17% - 78% |
| Düsseldorf Altbier | 3 | 63% | 40% - 100% |
| Wheatwine | 3 | 51% | 32% - 75% |
| Classic Style Smoked Beer | 3 | 51% | 39% - 60% |
| Fruit Lambic | 3 | 64% | 53% - 81% |
| Altbier | 3 | 28% | 21% - 43% |
| Eisbock | 2 | 21% | 17% - 24% |
| English Porter | 2 | 52% | 43% - 60% |
| Vienna Lager | 2 | 56% | 29% - 83% |
| Munich Dunkel | 2 | 43% | 30% - 56% |
| Berliner Weisse | 2 | 83% | 66% - 100% |
| Fruit Cider | 2 | 100% | 100% - 100% |
| Dunkles Weissbier | 2 | 18% | 12% - 23% |
| Oud Bruin | 2 | 26% | 24% - 27% |
| Czech Amber Lager | 2 | 30% | 30% - 30% |
| Old Ale | 2 | 24% | 18% - 30% |
| Australian Sparkling Ale | 2 | 75% | 50% - 100% |
| Specialty Smoked Beer | 2 | 85% | 69% - 100% |
| Festbier | 2 | 48% | 25% - 71% |
| Flanders Brown Ale/Oud Bruin | 2 | 88% | 76% - 100% |
| Roggenbier (German Rye Beer) | 2 | 67% | 34% - 100% |
| International Amber Lager | 2 | 45% | 31% - 59% |
| Alternative Sugar Beer | 2 | 34% | 14% - 55% |
| Tropical Stout | 2 | 34% | 10% - 57% |
| Schwarzbier | 2 | 66% | 33% - 100% |
| Wild Specialty Beer | 2 | 11% | 11% - 11% |
| Specialty Wood-Aged Beer | 1 | 54% | 54% - 54% |
| Brett Beer | 1 | 17% | 17% - 17% |
| Oatmeal Stout | 1 | 69% | 69% - 69% |
| Dunkelweizen | 1 | 50% | 50% - 50% |
| Lichtenhainer | 1 | 77% | 77% - 77% |
| Dunkles Bock | 1 | 22% | 22% - 22% |
| Classic Rauchbier | 1 | 55% | 55% - 55% |
| Munich Dunkel | 1 | 30% | 30% - 30% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Fruit Beer | 1 | 63% | 63% - 63% |
| Pre-Prohibition Lager | 1 | 52% | 52% - 52% |
| Fruit Lambic | 1 | 80% | 80% - 80% |
