Liquid Malt Extract - Extra Light - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 37

Color: 2.5 °L

Recipes: 6,787

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,010	74%	6% - 100%
American Pale Ale	582	73%	6% - 100%
American IPA	519	73%	6% - 100%
American Pale Ale	339	78%	6% - 100%
Imperial IPA	300	68%	3% - 100%
California Common Beer	243	69%	6% - 100%
Blonde Ale	204	74%	7% - 100%
American Light Lager	174	67%	4% - 100%
American Amber Ale	157	68%	10% - 100%
Cream Ale	127	68%	5% - 100%
Blonde Ale	114	69%	14% - 100%
Irish Red Ale	113	63%	11% - 100%
Saison	101	60%	11% - 100%
Belgian Tripel	96	68%	8% - 100%
Russian Imperial Stout	76	58%	4% - 100%
No Profile Selected	75	68%	9% - 100%
Robust Porter	67	78%	23% - 100%
Fruit Beer	64	65%	20% - 100%
Specialty Beer	62	61%	13% - 100%
Extra Special/Strong Bitter (ESB)	61	62%	9% - 100%
Kölsch	60	71%	18% - 100%
Belgian Specialty Ale	60	61%	14% - 100%
Specialty IPA: New England IPA	60	68%	9% - 100%
English IPA	55	69%	14% - 100%
Double IPA	54	66%	16% - 100%
Brown Porter	51	76%	13% - 100%
American Amber Ale	48	74%	10% - 100%
Light American Lager	47	71%	37% - 100%
Sweet Stout	46	69%	19% - 100%
Cream Ale	45	64%	18% - 100%
Spice, Herb, or Vegetable Beer	45	74%	12% - 100%
American Wheat or Rye Beer	43	43%	7% - 100%
Irish Red Ale	41	76%	28% - 100%
American Brown Ale	40	67%	24% - 100%
Holiday/Winter Special Spiced Beer	40	68%	25% - 100%
Bohemian Pilsener	39	61%	20% - 100%
Belgian Blond Ale	38	71%	21% - 100%
Strong Scotch Ale	37	70%	12% - 100%
Belgian Dark Strong Ale	36	69%	17% - 88%
American Barleywine	36	47%	7% - 100%
International Pale Lager	35	71%	24% - 100%
Imperial Stout	33	50%	6% - 96%
Belgian Pale Ale	30	78%	30% - 100%
German Pilsner (Pils)	30	60%	18% - 100%
Baltic Porter	29	65%	9% - 100%
Standard/Ordinary Bitter	29	70%	17% - 100%
American Stout	28	68%	30% - 100%
Special/Best/Premium Bitter	28	61%	34% - 100%
Experimental Beer	27	56%	10% - 100%
Classic American Pilsner	27	72%	23% - 100%
Mild	26	66%	30% - 100%
Witbier	26	49%	12% - 90%
Witbier	26	46%	4% - 100%
Oatmeal Stout	24	57%	17% - 100%
Dry Stout	24	63%	32% - 100%
Standard American Lager	22	65%	25% - 100%
Northern English Brown	22	68%	39% - 100%
Premium American Lager	22	69%	19% - 100%
Saison	22	62%	8% - 100%
Belgian Golden Strong Ale	20	55%	11% - 91%
Kölsch	20	69%	14% - 100%
American Porter	20	64%	20% - 100%
Old Ale	19	73%	22% - 100%
Specialty IPA: Black IPA	19	63%	9% - 100%
Specialty Fruit Beer	19	48%	16% - 84%
American Lager	18	55%	13% - 100%
American Stout	18	63%	18% - 100%
American Brown Ale	18	72%	20% - 100%
Belgian Golden Strong Ale	18	55%	13% - 91%
Specialty IPA: White IPA	17	69%	30% - 100%
Belgian Dubbel	17	57%	11% - 94%
Weissbier	17	35%	4% - 57%
Weizen/Weissbier	17	38%	4% - 100%
Belgian Pale Ale	16	68%	24% - 100%
Belgian Dark Strong Ale	15	47%	13% - 76%
Scottish Export 80/-	15	71%	26% - 100%
American Wheat Beer	15	42%	14% - 87%
Munich Helles	13	58%	29% - 100%
British Golden Ale	13	75%	22% - 100%
Belgian Tripel	13	70%	20% - 95%
Clone Beer	13	63%	32% - 100%
Scottish Heavy	12	76%	50% - 100%
Oktoberfest/Märzen	12	65%	14% - 100%
Best Bitter	12	67%	9% - 100%
Specialty IPA: Rye IPA	11	45%	19% - 97%
American Strong Ale	11	56%	17% - 89%
Czech Pale Lager	11	57%	21% - 97%
Märzen	10	44%	16% - 93%
Strong Bitter	10	80%	23% - 100%
Czech Premium Pale Lager	10	67%	21% - 100%
Bière de Garde	10	58%	37% - 88%
Irish Stout	10	77%	46% - 100%
Specialty IPA: Red IPA	10	66%	26% - 100%
English Barleywine	9	51%	18% - 100%
Other Smoked Beer	9	81%	37% - 100%
Belgian Blond Ale	9	50%	24% - 100%
Braggot	9	38%	15% - 62%
German Pils	9	86%	58% - 100%
Scottish Export	9	70%	25% - 100%
Munich Helles	9	55%	11% - 100%
Maibock/Helles Bock	9	54%	24% - 100%
Foreign Extra Stout	9	31%	7% - 82%
Vienna Lager	8	69%	30% - 100%
Dortmunder Export	8	59%	32% - 100%
Other Specialty Cider or Perry	8	34%	3% - 58%
Spice, Herb, or Vegetable Beer	8	44%	20% - 60%
Belgian Dubbel	8	53%	24% - 95%
California Common	7	69%	43% - 100%
English Barleywine	7	56%	14% - 100%
American Barleywine	7	56%	5% - 93%
Southern English Brown	7	58%	3% - 100%
Wood-Aged Beer	7	86%	39% - 100%
Wee Heavy	6	64%	31% - 75%
Lambic	6	97%	84% - 100%
Bière de Garde	6	62%	35% - 100%
Helles Bock	6	52%	21% - 100%
British Brown Ale	5	94%	82% - 100%
North German Altbier	5	52%	25% - 100%
Gueuze	5	88%	67% - 100%
Doppelbock	5	63%	21% - 100%
Common Cider	5	58%	11% - 100%
Fruit and Spice Beer	5	50%	40% - 56%
Autumn Seasonal Beer	5	89%	57% - 100%
Specialty IPA: Brown IPA	5	83%	62% - 100%
Winter Seasonal Beer	5	69%	33% - 100%
Doppelbock	5	58%	17% - 91%
Sweet Stout	5	91%	88% - 100%
Specialty IPA: Belgian IPA	5	81%	71% - 100%
Scottish Light	4	86%	80% - 95%
German Leichtbier	4	82%	60% - 100%
Trappist Single	4	62%	42% - 81%
Ordinary Bitter	4	85%	50% - 100%
English IPA	4	87%	49% - 100%
Schwarzbier	4	90%	85% - 100%
Dark American Lager	4	78%	57% - 100%
Traditional Bock	4	90%	83% - 100%
British Strong Ale	4	72%	38% - 100%
Mixed-Style Beer	4	68%	49% - 94%
Fruit Lambic	3	64%	53% - 81%
Wheatwine	3	51%	32% - 75%
Classic Style Smoked Beer	3	51%	39% - 60%
Scottish Heavy 70/-	3	58%	17% - 78%
Altbier	3	28%	21% - 43%
Sweet Mead	3	57%	57% - 57%
International Dark Lager	3	49%	33% - 57%
Straight (Unblended) Lambic	3	62%	21% - 90%
Düsseldorf Altbier	3	63%	40% - 100%
Scottish Light 60/-	3	67%	43% - 100%
Weizenbock	3	20%	9% - 27%
Dark Mild	3	57%	33% - 100%
Gose	3	46%	35% - 52%
Flanders Red Ale	3	54%	38% - 68%
Mixed-Fermentation Sour Beer	3	64%	38% - 76%
Australian Sparkling Ale	2	75%	50% - 100%
Alternative Sugar Beer	2	34%	14% - 55%
Tropical Stout	2	34%	10% - 57%
Berliner Weisse	2	83%	66% - 100%
International Amber Lager	2	45%	31% - 59%
Wild Specialty Beer	2	11%	11% - 11%
Eisbock	2	21%	17% - 24%
Roggenbier (German Rye Beer)	2	67%	34% - 100%
English Porter	2	52%	43% - 60%
Fruit Cider	2	100%	100% - 100%
Oud Bruin	2	26%	24% - 27%
Flanders Brown Ale/Oud Bruin	2	88%	76% - 100%
Vienna Lager	2	56%	29% - 83%
Specialty Smoked Beer	2	85%	69% - 100%
Dunkles Weissbier	2	18%	12% - 23%
Festbier	2	48%	25% - 71%
Munich Dunkel	2	43%	30% - 56%
Czech Amber Lager	2	31%	30% - 32%
Old Ale	2	24%	18% - 30%
Classic Rauchbier	1	55%	55% - 55%
Dunkles Bock	1	22%	22% - 22%
Dunkelweizen	1	50%	50% - 50%
Fruit Lambic	1	80%	80% - 80%
Munich Dunkel	1	30%	30% - 30%
Pre-Prohibition Lager	1	52%	52% - 52%
Specialty Wood-Aged Beer	1	54%	54% - 54%
Schwarzbier	1	100%	100% - 100%
Oatmeal Stout	1	69%	69% - 69%
Wood-Aged Beer	1	4%	4% - 4%

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Liquid Malt Extract - Extra Light

Most Used In: