Liquid Malt Extract - Extra Light - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 37

Color: 2.5 °L

Recipes: 6,630

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	999	74%	6% - 100%
American Pale Ale	581	73%	6% - 100%
American IPA	495	73%	6% - 100%
American Pale Ale	315	76%	6% - 100%
Imperial IPA	300	68%	3% - 100%
California Common Beer	243	69%	6% - 100%
Blonde Ale	203	73%	7% - 100%
American Light Lager	176	67%	4% - 100%
American Amber Ale	154	68%	10% - 100%
Cream Ale	125	68%	5% - 100%
Irish Red Ale	111	64%	11% - 100%
Blonde Ale	111	69%	14% - 100%
Saison	101	60%	7% - 100%
Belgian Tripel	92	68%	8% - 100%
Russian Imperial Stout	72	58%	4% - 100%
Robust Porter	67	78%	23% - 100%
Fruit Beer	64	65%	20% - 100%
Specialty Beer	61	60%	13% - 100%
Extra Special/Strong Bitter (ESB)	60	62%	9% - 100%
Belgian Specialty Ale	60	61%	14% - 100%
No Profile Selected	60	70%	9% - 100%
Kölsch	59	71%	18% - 100%
English IPA	54	70%	14% - 100%
Specialty IPA: New England IPA	53	70%	9% - 100%
Brown Porter	50	76%	13% - 100%
Double IPA	46	66%	16% - 100%
Sweet Stout	45	70%	19% - 100%
Light American Lager	45	70%	37% - 100%
Spice, Herb, or Vegetable Beer	44	74%	12% - 100%
American Amber Ale	44	70%	10% - 100%
Cream Ale	43	63%	18% - 100%
American Wheat or Rye Beer	43	43%	7% - 100%
American Brown Ale	40	67%	24% - 100%
Holiday/Winter Special Spiced Beer	40	68%	25% - 100%
Irish Red Ale	39	76%	28% - 100%
Bohemian Pilsener	39	63%	20% - 100%
Belgian Blond Ale	38	71%	21% - 100%
Belgian Dark Strong Ale	36	69%	17% - 88%
American Barleywine	36	47%	7% - 100%
Strong Scotch Ale	36	69%	12% - 100%
Imperial Stout	31	51%	6% - 96%
International Pale Lager	31	72%	30% - 100%
Belgian Pale Ale	30	78%	30% - 100%
German Pilsner (Pils)	30	60%	18% - 100%
Baltic Porter	29	65%	9% - 100%
Standard/Ordinary Bitter	29	70%	17% - 100%
Special/Best/Premium Bitter	28	61%	34% - 100%
American Stout	27	68%	30% - 100%
Experimental Beer	27	56%	10% - 100%
Witbier	27	46%	4% - 100%
Witbier	27	49%	12% - 90%
Mild	26	66%	30% - 100%
Classic American Pilsner	25	72%	23% - 100%
Oatmeal Stout	23	57%	17% - 100%
Standard American Lager	22	65%	25% - 100%
Northern English Brown	22	68%	39% - 100%
Premium American Lager	22	69%	19% - 100%
Dry Stout	22	62%	32% - 100%
Saison	22	62%	8% - 100%
Kölsch	20	69%	14% - 100%
Belgian Golden Strong Ale	19	53%	11% - 91%
Old Ale	19	73%	22% - 100%
Specialty IPA: Black IPA	19	63%	9% - 100%
American Porter	19	65%	20% - 100%
Specialty Fruit Beer	19	48%	16% - 84%
American Stout	18	63%	18% - 100%
American Lager	18	55%	13% - 100%
Belgian Golden Strong Ale	18	55%	13% - 91%
Specialty IPA: White IPA	17	69%	30% - 100%
American Brown Ale	17	70%	20% - 100%
Weizen/Weissbier	17	38%	4% - 100%
Belgian Dubbel	16	55%	11% - 94%
Weissbier	16	35%	4% - 57%
Scottish Export 80/-	15	71%	26% - 100%
Belgian Dark Strong Ale	15	47%	13% - 76%
Belgian Pale Ale	14	65%	24% - 100%
Belgian Tripel	14	70%	20% - 95%
American Wheat Beer	14	40%	14% - 87%
Munich Helles	13	56%	29% - 100%
Clone Beer	13	63%	32% - 100%
British Golden Ale	13	75%	22% - 100%
Scottish Heavy	12	76%	50% - 100%
Oktoberfest/Märzen	12	65%	14% - 100%
Best Bitter	12	67%	9% - 100%
American Strong Ale	11	56%	17% - 89%
Czech Pale Lager	11	57%	21% - 97%
Specialty IPA: Rye IPA	10	44%	19% - 97%
Märzen	10	44%	16% - 93%
Other Smoked Beer	10	78%	37% - 100%
Czech Premium Pale Lager	10	67%	21% - 100%
Bière de Garde	10	58%	37% - 88%
Specialty IPA: Red IPA	10	66%	26% - 100%
Foreign Extra Stout	9	31%	7% - 82%
Belgian Blond Ale	9	50%	24% - 100%
German Pils	9	86%	58% - 100%
Scottish Export	9	70%	25% - 100%
Maibock/Helles Bock	9	54%	24% - 100%
Braggot	9	38%	15% - 62%
Irish Stout	9	75%	46% - 100%
Dortmunder Export	8	59%	32% - 100%
Other Specialty Cider or Perry	8	34%	3% - 58%
English Barleywine	8	54%	18% - 100%
Vienna Lager	8	69%	30% - 100%
Strong Bitter	8	81%	23% - 100%
Spice, Herb, or Vegetable Beer	8	50%	20% - 88%
Belgian Dubbel	8	58%	24% - 95%
Wood-Aged Beer	7	86%	39% - 100%
Southern English Brown	7	58%	3% - 100%
California Common	7	69%	43% - 100%
English Barleywine	7	56%	14% - 100%
Munich Helles	7	68%	47% - 100%
Wee Heavy	6	64%	31% - 75%
Lambic	6	97%	84% - 100%
Bière de Garde	6	62%	35% - 100%
American Barleywine	6	37%	5% - 93%
Helles Bock	6	52%	21% - 100%
North German Altbier	5	52%	25% - 100%
Common Cider	5	58%	11% - 100%
Gueuze	5	88%	67% - 100%
Doppelbock	5	63%	21% - 100%
Doppelbock	5	58%	17% - 91%
Sweet Stout	5	91%	88% - 100%
Specialty IPA: Brown IPA	5	83%	62% - 100%
British Brown Ale	4	92%	82% - 100%
Trappist Single	4	62%	42% - 81%
Ordinary Bitter	4	85%	50% - 100%
English IPA	4	87%	49% - 100%
Schwarzbier	4	90%	85% - 100%
German Leichtbier	4	82%	60% - 100%
Autumn Seasonal Beer	4	87%	57% - 100%
Winter Seasonal Beer	4	72%	33% - 100%
Dark American Lager	4	78%	57% - 100%
Specialty IPA: Belgian IPA	4	83%	71% - 100%
British Strong Ale	4	72%	38% - 100%
Mixed-Style Beer	4	68%	49% - 94%
Traditional Bock	3	86%	83% - 92%
Scottish Light	3	88%	84% - 95%
Wheatwine	3	51%	32% - 75%
Classic Style Smoked Beer	3	51%	39% - 60%
Fruit Lambic	3	64%	53% - 81%
Fruit and Spice Beer	3	48%	40% - 51%
Scottish Heavy 70/-	3	58%	17% - 78%
Altbier	3	28%	21% - 43%
Sweet Mead	3	57%	57% - 57%
International Dark Lager	3	49%	33% - 57%
Düsseldorf Altbier	3	63%	40% - 100%
Scottish Light 60/-	3	67%	43% - 100%
Weizenbock	3	20%	9% - 27%
Dark Mild	3	57%	33% - 100%
Gose	3	46%	35% - 52%
Flanders Red Ale	3	54%	38% - 68%
Straight (Unblended) Lambic	3	62%	21% - 90%
Mixed-Fermentation Sour Beer	3	64%	38% - 76%
Australian Sparkling Ale	2	75%	50% - 100%
Alternative Sugar Beer	2	34%	14% - 55%
Tropical Stout	2	34%	10% - 57%
International Amber Lager	2	45%	31% - 59%
Wild Specialty Beer	2	11%	11% - 11%
Eisbock	2	21%	17% - 24%
Roggenbier (German Rye Beer)	2	67%	34% - 100%
Berliner Weisse	2	83%	66% - 100%
English Porter	2	52%	43% - 60%
Fruit Cider	2	100%	100% - 100%
Oud Bruin	2	26%	24% - 27%
Flanders Brown Ale/Oud Bruin	2	88%	76% - 100%
Vienna Lager	2	57%	31% - 83%
Specialty Smoked Beer	2	85%	69% - 100%
Dunkles Weissbier	2	18%	12% - 23%
Festbier	2	48%	25% - 71%
Munich Dunkel	2	43%	30% - 56%
Czech Amber Lager	2	31%	30% - 32%
Old Ale	2	24%	18% - 30%
Classic Rauchbier	1	55%	55% - 55%
Dunkles Bock	1	22%	22% - 22%
Fruit Lambic	1	80%	80% - 80%
Munich Dunkel	1	30%	30% - 30%
Dunkelweizen	1	50%	50% - 50%
Pre-Prohibition Lager	1	52%	52% - 52%
Specialty Wood-Aged Beer	1	54%	54% - 54%
Schwarzbier	1	100%	100% - 100%
Oatmeal Stout	1	69%	69% - 69%
Wood-Aged Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Liquid Malt Extract - Extra Light

Most Used In: