| American IPA | 109 | 75% | 10% - 100% |
| American IPA | 85 | 74% | 15% - 100% |
| American Pale Ale | 56 | 79% | 6% - 100% |
| American Pale Ale | 49 | 77% | 32% - 100% |
| American Light Lager | 28 | 57% | 12% - 100% |
| Blonde Ale | 26 | 74% | 20% - 100% |
| American Amber Ale | 16 | 72% | 22% - 100% |
| Imperial IPA | 15 | 64% | 25% - 100% |
| Specialty IPA: New England IPA | 15 | 71% | 37% - 100% |
| Blonde Ale | 14 | 75% | 17% - 100% |
| California Common Beer | 14 | 61% | 25% - 100% |
| Double IPA | 14 | 55% | 17% - 90% |
| Cream Ale | 12 | 68% | 49% - 100% |
| Russian Imperial Stout | 12 | 61% | 18% - 100% |
| Light American Lager | 12 | 67% | 37% - 100% |
| International Pale Lager | 11 | 60% | 30% - 89% |
| Fruit Beer | 10 | 59% | 18% - 100% |
| Sweet Stout | 9 | 79% | 41% - 100% |
| Irish Red Ale | 9 | 65% | 30% - 100% |
| Experimental Beer | 8 | 53% | 10% - 77% |
| Kölsch | 8 | 68% | 35% - 100% |
| Robust Porter | 7 | 73% | 42% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 85% | 66% - 100% |
| English IPA | 7 | 66% | 30% - 100% |
| No Profile Selected | 7 | 68% | 16% - 100% |
| Belgian Dark Strong Ale | 7 | 76% | 51% - 87% |
| American Amber Ale | 7 | 73% | 36% - 100% |
| Cream Ale | 7 | 78% | 62% - 100% |
| Saison | 7 | 68% | 31% - 100% |
| Irish Red Ale | 7 | 73% | 37% - 100% |
| Belgian Blond Ale | 6 | 67% | 21% - 100% |
| Weissbier | 6 | 32% | 4% - 47% |
| Belgian Tripel | 6 | 63% | 22% - 87% |
| Scottish Export | 5 | 75% | 47% - 100% |
| Specialty Beer | 5 | 50% | 25% - 94% |
| American Wheat Beer | 5 | 38% | 25% - 55% |
| German Pilsner (Pils) | 5 | 67% | 25% - 100% |
| Brown Porter | 5 | 73% | 49% - 100% |
| American Brown Ale | 4 | 63% | 36% - 80% |
| Imperial Stout | 4 | 38% | 18% - 54% |
| Classic American Pilsner | 4 | 74% | 42% - 100% |
| Best Bitter | 4 | 79% | 40% - 100% |
| Specialty IPA: Black IPA | 4 | 50% | 33% - 73% |
| Spice, Herb, or Vegetable Beer | 4 | 42% | 20% - 59% |
| Kölsch | 4 | 85% | 52% - 100% |
| Witbier | 4 | 45% | 27% - 90% |
| Saison | 4 | 75% | 49% - 100% |
| Scottish Export 80/- | 3 | 82% | 66% - 100% |
| American Strong Ale | 3 | 85% | 80% - 89% |
| American Porter | 3 | 56% | 27% - 97% |
| Extra Special/Strong Bitter (ESB) | 3 | 94% | 89% - 100% |
| American Barleywine | 3 | 23% | 18% - 27% |
| Standard/Ordinary Bitter | 3 | 80% | 51% - 100% |
| American Lager | 3 | 73% | 28% - 100% |
| Special/Best/Premium Bitter | 3 | 67% | 49% - 92% |
| Mild | 3 | 66% | 43% - 100% |
| Other Specialty Cider or Perry | 3 | 31% | 3% - 58% |
| Belgian Pale Ale | 3 | 77% | 44% - 100% |
| Belgian Golden Strong Ale | 3 | 63% | 37% - 92% |
| Specialty IPA: Red IPA | 3 | 81% | 77% - 85% |
| American Wheat or Rye Beer | 3 | 39% | 29% - 44% |
| Mixed-Style Beer | 3 | 75% | 54% - 94% |
| Oatmeal Stout | 3 | 56% | 22% - 100% |
| Belgian Specialty Ale | 3 | 69% | 50% - 92% |
| Clone Beer | 3 | 63% | 39% - 100% |
| English Barleywine | 2 | 16% | 14% - 17% |
| Dry Stout | 2 | 75% | 50% - 100% |
| Specialty Smoked Beer | 2 | 85% | 69% - 100% |
| British Golden Ale | 2 | 65% | 45% - 86% |
| Premium American Lager | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 75% | 67% - 84% |
| Wee Heavy | 2 | 74% | 73% - 75% |
| Irish Stout | 2 | 73% | 46% - 100% |
| Baltic Porter | 2 | 47% | 26% - 68% |
| Dunkles Weissbier | 2 | 18% | 12% - 23% |
| German Pils | 2 | 76% | 58% - 94% |
| Specialty IPA: Brown IPA | 2 | 81% | 62% - 100% |
| Foreign Extra Stout | 2 | 24% | 18% - 29% |
| Belgian Dubbel | 2 | 65% | 38% - 92% |
| Strong Bitter | 2 | 62% | 23% - 100% |
| Czech Pale Lager | 2 | 59% | 21% - 97% |
| Specialty IPA: Rye IPA | 2 | 67% | 65% - 69% |
| Sweet Stout | 2 | 88% | 88% - 89% |
| Bière de Garde | 2 | 87% | 73% - 100% |
| Strong Scotch Ale | 2 | 88% | 75% - 100% |
| Classic Style Smoked Beer | 2 | 57% | 55% - 60% |
| California Common | 2 | 75% | 50% - 100% |
| Scottish Heavy | 2 | 70% | 56% - 85% |
| Lambic | 2 | 100% | 100% - 100% |
