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Liquid Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13676%10% - 100%
American IPA9274%15% - 100%
American Pale Ale7981%6% - 100%
American Pale Ale5576%32% - 100%
Blonde Ale4072%15% - 100%
American Light Lager3457%10% - 100%
Specialty IPA: New England IPA2672%31% - 100%
American Amber Ale1871%22% - 100%
Double IPA1761%17% - 95%
No Profile Selected1759%5% - 100%
Blonde Ale1671%17% - 100%
Imperial IPA1663%25% - 100%
International Pale Lager1562%30% - 100%
California Common Beer1461%25% - 100%
Cream Ale1370%49% - 100%
Cream Ale1366%39% - 100%
Russian Imperial Stout1264%18% - 100%
Light American Lager1267%37% - 100%
Experimental Beer1153%10% - 100%
American Amber Ale1176%29% - 100%
English IPA1060%29% - 100%
Fruit Beer1059%19% - 100%
Sweet Stout1079%41% - 100%
Irish Red Ale974%37% - 100%
Irish Red Ale960%29% - 100%
Kölsch966%35% - 100%
Belgian Blond Ale869%21% - 100%
Belgian Dark Strong Ale870%24% - 87%
Brown Porter864%25% - 100%
Robust Porter773%42% - 100%
Saison768%31% - 100%
Belgian Tripel766%22% - 87%
Weissbier730%4% - 47%
Spice, Herb, or Vegetable Beer683%66% - 100%
Imperial Stout654%18% - 96%
Scottish Export674%47% - 100%
German Pilsner (Pils)666%25% - 100%
American Wheat Beer538%25% - 55%
Standard/Ordinary Bitter564%29% - 100%
Classic American Pilsner566%32% - 100%
Best Bitter579%40% - 100%
Specialty Beer550%25% - 94%
Kölsch581%52% - 100%
Witbier546%27% - 90%
Specialty IPA: Red IPA477%65% - 85%
American Strong Ale476%50% - 89%
American Brown Ale463%36% - 80%
British Golden Ale454%36% - 86%
Spice, Herb, or Vegetable Beer442%20% - 59%
Saison475%49% - 100%
Belgian Pale Ale476%44% - 100%
Specialty IPA: Black IPA450%33% - 73%
Belgian Blond Ale454%16% - 90%
Oatmeal Stout455%22% - 100%
Belgian Golden Strong Ale363%37% - 92%
Scottish Light383%74% - 95%
Scottish Export 80/-382%66% - 100%
Mixed-Style Beer375%54% - 94%
Extra Special/Strong Bitter (ESB)394%89% - 100%
English Barleywine316%14% - 17%
American Brown Ale349%20% - 82%
American Barleywine323%18% - 27%
American Porter356%27% - 97%
Special/Best/Premium Bitter367%49% - 92%
Wee Heavy357%23% - 75%
Mild366%43% - 100%
American Stout368%53% - 89%
Czech Premium Pale Lager379%79% - 79%
Bière de Garde369%35% - 100%
Other Specialty Cider or Perry331%3% - 58%
American Lager373%28% - 100%
American Wheat or Rye Beer339%29% - 44%
Scottish Heavy368%56% - 85%
Belgian Specialty Ale369%50% - 92%
Clone Beer363%39% - 100%
British Strong Ale241%41% - 41%
Specialty Smoked Beer285%69% - 100%
Premium American Lager275%50% - 100%
Specialty IPA: Belgian IPA280%77% - 84%
Baltic Porter247%26% - 68%
Specialty IPA: Brown IPA281%62% - 100%
Dry Stout275%50% - 100%
Foreign Extra Stout224%18% - 29%
Strong Bitter262%23% - 100%
Gueuze275%67% - 84%
Standard American Lager248%43% - 52%
German Pils276%58% - 94%
Belgian Dubbel265%38% - 92%
Czech Pale Lager259%21% - 97%
Strong Scotch Ale288%75% - 100%
Irish Stout273%46% - 100%
Specialty IPA: Rye IPA267%65% - 69%
Sweet Stout288%88% - 89%
Belgian Dubbel258%35% - 80%
Classic Style Smoked Beer257%55% - 60%
Lambic2100%100% - 100%
California Common275%50% - 100%
Australian Sparkling Ale284%68% - 100%